Thermador SEC271 Manuel utilisateur

B

u

i

l

t-i

n C

o

n

v

e

c

t

i

o

n

O

v

e

n

s

CARE AND USE MANUAL

Models:

SEC271

SEC272

SECD272

SEC301

SEC302

SECD302

C271

C272

C301

C302

A Special Message

to Our Customers

Thank you for buying a Thermador oven. We recommend

that you take the time to read this entire booklet before

using your new appliance.

We hope the information in this manual will help you

easily operate and care for your oven for years of

satisfaction.

Please contact us if you have any questions or comments.

Phone us at 1-800-735-4328 or write to us at:

Customer Support Call Center

Thermador

5551 McFadden Avenue

Huntington Beach, CA 92649

Sincerely,

Thermador Application Lab Consumer Scientists

Built-in Oven Care and Use Manual

1

Contents

Important Safety Instructions .............. 2-3

Features of Your Oven ........................ 4 - 9

Oven Parts Description ................................. 4

Oven Control Panel ...................................... 5

Interpreting the Control Panel:

Sights & Sounds ................................... 6

Heating Modes Available in Each Oven .......... 7

General Tips ................................................ 8

Oven Racks................................................. 9

Oven Operations ............................. 10 - 25

Setting the Timer........................................10

Setting the Clock ......................................... 11

Setting the Lights ........................................ 11

Fast Preheat Operation ............................... 11

Bake Mode Operation ................................. 12

Baking Tips ................................................ 13

Baking Recommendations ........................... 13

Convection Mode Operation.........................14

Convection Recommendations ..................... 14

Convection Bake Mode Operation ................ 15

Convection Bake Recommendations ............. 15

Roast Mode Operation ................................ 16

Roasting Recommendations.........................16

Convection Roast Mode

and Probe Operation ..................... 17 - 18

Convection Roast Tips ................................ 18

Convection Roast Recommendations............19

Broil

and

Convection

Broil

Mode

Operation ..... 20

Broil Recommendations ............................... 21

Convection Broil Recommendations .............. 21

Warm Mode Operation ................................ 22

Proof Mode Operation ................................. 22

Dehydrate Mode Operation ......................... 22

Timed Cook Operation ......................... 23 - 24

Food Safety Guidelines ................................ 24

Setting the Sabbath Mode ........................... 25

Care and Cleaning .......................... 26 - 29

Self-Cleaning the Oven ................................ 26

Self-Clean Mode Operation ................... 27 - 28

Oven Finishes / Cleaning Method ................. 29

Do-It-Yourself Maintenance ...........30 - 32

Removing the Oven Door ............................ 30

Replacing the Halogen Lamp ........................ 31

Changing to 24-hour Clock ........................... 31

Fahrenheit to Celsius ................................... 32

Voltage Change Option ................................ 32

Calibrating Oven Temperature ..................... 32

Changing the Volume .................................. 32

How to Obtain Service................................. 32

Problem Solving .............................. 33 - 34

Solving Baking Problems .............................. 33

Solving Operational Problems ....................... 34

Thermador Built-in Oven Warranty ....... 35

See Also

Quick Cooking Guide and Quick Guide for

Self-Cleaning ........................

packed separately

Built-in Oven Care and Use Manual

2

Safety Precautions

• This appliance must be properly installed and

grounded by a qualified technician. Connect only

to properly grounded outlet. See “Grounding In-

structions” found in the Installation Instructions.

• This appliance should be serviced only by a quali-

fied service technician. Contact the nearest au-

thorized service center for examination, repair

or adjustment.

• Do not repair or replace any part of the oven

unless specifically recommended. Refer service

to an authorized service center.

• Do not operate this appliance if it is not working

properly or if it has been damaged, until an auth–

orized technician has examined it.

• Install or locate this appliance only in accordance

with the Installation Instructions.

• Use this oven only as intended by the manufac-

turer. If you have any questions, contact the

manufacturer.

• Do not cover or block any openings on this appli–

ance.

• Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance. This type of oven is specifically de-

signed to heat or cook. It is not designed for

industrial or laboratory use. The use of corrosive

chemicals in heating or cleaning will damage the

appliance.

• In the event that personal clothing or hair catches

fire, DROP AND ROLL IMMEDIATELY to extin-

guish flames.

• This oven is intended for residential use only. It

is not approved for outdoor use.

WARNING

When properly cared for, your new Thermador oven

has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this

oven. These precautions will reduce the risk of

burns, electric shock, fire and injury to persons.

When using kitchen appliances, basic safety

precautions must be followed, including the

following:

Continued on next page

• Do not allow children to use this appliance, un-

less closely supervised by an adult. Children and

pets should not be left alone or unattended in

the area where the appliance is in use. Never al-

low children to sit or stand on any part of the

oven.

• Do not store items of interest to children above

the oven. If children should climb onto the appli-

ance to reach these items, they could be seri-

ously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire

or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher

be readily available and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully attend oven if

paper, plastic or other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or food

in the cavity when not being used.

6. If materials inside the oven should ignite, keep

oven door closed. Turn oven off and disconnect

the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven

is in operation. If the fan does not operate, do

not use the oven. Call an authorized service cen-

ter.

9. Never use the oven to warm or heat a room. This

can damage the oven parts.

10. For personal safety, wear proper clothing. Loose

fitting or garments with hanging sleeves should

never be worn while using this appliance.

Important Safety Instructions

Please read all instructions before using this appliance.

Built-in Oven Care and Use Manual

Safety Instructions

3

SAFETY PRECAUTIONS

• Tie long hair so that it doesn't hang loose.

• The heating elements may be hot even though

they are dark in color. Interior surfaces of an oven

become hot enough to cause burns.

• During and after use, do not touch or let clothing

or other flammable materials contact the heating

elements or the interior surfaces of the oven until

they have had sufficient time to cool.

• The trim on the top and sides of the oven door

may become hot enough to cause burns.

• Use care when opening the door. Open the door

slightly to let hot air or steam escape before

removing or replacing food.

• Do not heat unopened food containers. Build-up

of pressure may cause the container to burst and

result in injury.

• Always place oven racks in desired location while

oven is cool. If a rack must be moved while oven

is hot, do not let pot holder contact the heating

elements.

• Use only dry pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot eating

elements. Do not use a towel or other bulky

cloth.

SAFETY PRECAUTIONS WITH

SELF CLEANING OVEN

• Confirm that the door locks and will not open

once START is touched and the Door Lock icon

appears. If door does not lock, touch OVEN OFF

and do not run Self-Clean. Phone 800/735-4328

for service (see Page 32 for obtaining service).

• Note: During a normal Self-Clean and a Delayed

Self-Clean cycle, the door locks within 25 to 30

seconds after start is touched.

• Do not clean the door gasket. It is essential for

a good seal. Care should be taken not to rub,

damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven

liner protective coatings of any kind in or around

any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the

broiler pan, all oven racks, other utensils and

excess soft spillage.

• Make sure the Extendable Rack (C oven mod-

els) is removed.

• Listen for fan. A fan noise should be heard some-

times during the cleaning cycle. If no fan is heard,

call for service. See Page 32.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems.

Keep pet birds out of the kitchen or other rooms

where kitchen fumes could reach them. During

Self-Clean mode, fumes that may be harmful to

birds are released. Other kitchen fumes, such

as from overheating margarines and cooking

oils, may also be harmful.

Important Safety Instructions

Please read all instructions before using this appliance.

The California Safe Drinking Water and Toxic

Enforcement Act requires businesses to warn

customers of potential exposure to substances

which are known by the State of California to

cause cancer or reproductive harm.

The elimination of soil during self-cleaning

generates some by-products which are on this

list of substances.

To minimize exposure to these substances,

always operate this oven according to the

instructions in this manual and provide good

ventilation to the room during and immediately

after self-cleaning the oven.

WARNING

Built-in Oven Care and Use Manual

4

#

Item

12 Front Frame

13 Automatic Door Lock Latch

14 Halogen Oven Lamps (2)

15 Convection Fan and Cover

16 Side Trim

17 Door Hinge

18 Removable Door

19 Door Cooling Vents

20 Probe Receptacle

21 Vent Trim

22 Probe

23 Broiler Pan and Grid

24 Extendable Rack - (C oven models)

Remove during Self-Clean mode.

SINGLE OVEN DOUBLE OVEN

#

Item

1 Door Handle

2 Oven Door Gasket

3 Window

4 Bake Element (under oven floor)

5 Removable Oven Racks

6 Rack Supports*

7 Broil Element

8 Glass Touch Control Panel

9 Clock/Time Display & Control Display

10 Model & Serial No. Location

11 Oven Cooling Vents

Features of Your Oven

Oven Features

*Rack support positions are numbered from the

bottom rack support (#1) to the top (#6). Cooking

Recommendations in this manual refer to the

recommended rack positions.

Remove racks during Self-clean mode.

1

2

3

4

7

6

9

13

14

16

17

18

19

21

20

23

22

8

24

11

S

T

A

R

T

12 34 5 6 78 90

L

OW

E

R

OV

E

N

T

IM

E

R

1

T

IM

E

R

2

S

E

L

F

C

L

E

AN

T

IM

E

R

1

O

FF

T

IM

E

R

2

O

FF

C

L

O

C

K

T

IM

E

S

T

O

P

T

IM

E

C

L

O

C

K

P

AN

E

L

O

C

K

OV

E

N

O

FF

OV

E

N

L

IGH

T

F

A

S

T

P

R

E

H

E

A

T

C

ONV

E

C

T

ION

P

R

O

B

E

B

AK

E

C

ONV

E

C

T

ION

B

AK

E

WA

R

M

P

R

OO

F

C

ONV

E

C

T

ION

R

OA

S

T

C

ONV

E

C

T

ION

B

R

OI

L

B

R

OI

L

B

R

OI

L

D

E

HYD

R

A

T

E

U

PP

E

R

OV

E

N

OV

E

N

L

IGH

T

OV

E

N

O

FF

C

OOK

R

OA

S

T

S

T

A

R

T

12 34 5 6 78 90

L

OW

E

R

OV

E

N

T

IM

E

R

1

T

IM

E

R

2

S

E

L

F

C

L

E

AN

T

IM

E

R

1

O

FF

T

IM

E

R

2

O

FF

C

L

O

C

K

T

IM

E

S

T

O

P

T

IM

E

C

L

O

C

K

P

AN

E

L

O

C

K

OV

E

N

O

FF

OV

E

N

L

IGH

T

F

A

S

T

P

R

E

H

E

A

T

C

ONV

E

C

T

ION

P

R

O

B

E

B

AK

E

C

ONV

E

C

T

ION

B

AK

E

WA

R

M

P

R

OO

F

C

ONV

E

C

T

ION

R

OA

S

T

C

ONV

E

C

T

ION

B

R

OI

L

B

R

OI

L

B

R

OI

L

D

E

HYD

R

A

T

E

U

PP

E

R

OV

E

N

OV

E

N

L

IGH

T

OV

E

N

O

FF

C

OOK

R

OA

S

T

2

3

4

5

6

7

8

9

12

20

10

15

Built-in Oven Care and Use Manual

S

T

A

R

T

12 34 5 6 78 90

L

OW

E

R

OV

E

N

T

IM

E

R

1

T

IM

E

R

2

S

E

L

F

C

L

E

AN

T

IM

E

R

1

O

FF

T

IM

E

R

2

O

FF

C

L

O

C

K

T

IM

E

S

T

O

P

T

IM

E

C

L

O

C

K

P

AN

E

L

O

C

K

OV

E

N

O

FF

OV

E

N

L

IGH

T

F

A

S

T

P

R

E

H

E

A

T

C

ONV

E

C

T

ION

P

R

O

B

E

B

AK

E

C

ONV

E

C

T

ION

B

AK

E

WA

R

M

P

R

OO

F

C

ONV

E

C

T

ION

R

OA

S

T

C

ONV

E

C

T

ION

B

R

OI

L

B

R

OI

L

B

R

OI

L

D

E

HYD

R

A

T

E

U

PP

E

R

OV

E

N

OV

E

N

L

IGH

T

OV

E

N

O

FF

C

OOK

R

OA

S

T

5

Oven Control Panel

Oven Features

1

2

3

4

5

7

8

9

10

11

CONTROL MENU

1. Oven Selector Pads

• UPPER OVEN – touch to turn upper oven ON.

• OVEN OFF – touch to turn the upper oven OFF.

• LOWER OVEN – touch to turn lower oven ON.

• OVEN OFF – touch to turn the lower oven OFF.

2. OVEN LIGHT – (two pads) Turns oven lights on or

off for upper or lower oven.

3. Timers – There are two timers that count down in

minutes and seconds or in hours and minutes.

•

TIMER 1 (or 2) and TIMER 1 (or 2) OFF

–

sets

kitchen timers and turns timers off.

See Page

10.

4. PANEL LOCK – also referred to as Child Lock-

Out; select this to prevent the control pads from

being activated when oven is not being used. Touch

and hold for 5 seconds to activate; repeat to can-

cel.

5 . CLOCK – Use to set the time of day and timer(s)

countdown.

6 . SELF-CLEAN – See Pages 26 - 27.

7 . Timed Cooking Pads

• COOK TIME – selects the time to cook.

• STOP TIME – selects the time of day the oven

is to automatically turn off.

8 . Number Pads – 1 through 0 – select a time of

day, temperatures, cook and stop time, or timer(s).

9 . START – touch this pad to complete a timed

entry or any oven mode.

10.

Oven Mode Pads

• FAST PREHEAT

• BAKE

• ROAST

• BROIL

• CONVECTION

• CONVECTION BAKE

• CONVECTION ROAST

• CONVECTION BROIL

• PROBE

• WARM

• PROOF

• DEHYDRATE

11.

Display Window

• Displays the time of day.

• Displays timer(s) countdown.

• Displays Panel Lock and Probe icons when ac-

tivated.

• Displays selected modes, numbers, symbols

and scrolling messages.

SPECIAL FEATURES and INDICATORS

• Sabbath Mode – complies with the Sabbath

requirement. See Page 25.

• 12- or 24-hour Clock Choice – oven can have a

12-hour or 24-hour clock. See Page 31.

• Fahrenheit or Celsius – switch temperature scale

to Fahrenheit or Celsius. See Page 32.

• Volume – decrease or increase loudness of control

panel tones. See Page 6.

• Calibrating Oven Temperature – used to calibrate

the oven temperature. See Page 32.

• Default Temperature Settings – The cooking modes

automatically select a suitable temperature. These

can be changed when a different one is needed.

1

* Control Shown is for a Double Oven

6

NOTE: In the event of a power failure, these

functions return to the factory

settings and will need to be reset.

Built-in Oven Care and Use ManualOven Features

6

Interpreting the Control Panel: Sights & Sounds

The directions in the Care and Use Manual for setting the oven and its various modes are

based on the assumption that the control panel displays and sounds will lead you through the

process. To assist you further, the following descriptions will help you interpret what is seen

and heard.

Flashing Symbols or Numbers

Signals an incomplete setting; calls for another step

or START to be touched.

1 Beep

Signals the receipt of an entry.

2 Short Beeps

Signal an error in entry.

4 Long Beeps

Signal the end of a setting.

Volume

The volume of the beeps can be adjusted. Touch and

hold the START pad and the PROBE pad for three

seconds. Touch PROBE pad again to increase or

decrease volume, from levels 1 to 3. Touch START

to set volume selection.

Active Oven Symbol

This symbol indicates which mode is being displayed.

Probe Symbol

Displays the internal temperature of the meat rather

than the oven roasting temperature. Oven tempera-

ture can be seen briefly by touching the cook mode

after touching START.

208 VOLT CONNECTION

• Preheat time will be slightly longer.

• Broil time will be slightly longer.

• The Self-Clean mode may need a longer clean

time than normal, depending on the amount

of soil.

Single oven model control panel

shown in 20º open position.

➥

TOUCH 'n' TILT PANEL

This panel is on 30"single C oven models only. It

can be used in the tilt or flush-to-oven position. Push

in along the center bottom of the panel to release

latch and raise panel upward. Push again to release

latch and lower the panel.

Door Lock Indicator

Displays during the Self-clean mode whenever the

door is locked. Door can be opened when symbol no

longer appears.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock dis-

plays the time when the power was lost or turned

off.

F Number Codes

These codes are displayed when there is a problem

with the signal sent to the electronic control board.

See Solving Operational Problems, Page 34.

Convection Fan

Operates during any convection mode. The fan turns

off if the door is opened. The convection fan will also

run during the preheat time.

Component Cooling Fan

Activates during any cooking or self-cleaning mode

to cool inner components and outer door surfaces.

This air is exhausted through the vent located below

the lower oven in double oven models. It continues

to run until components have cooled sufficiently.

Built-in Oven Care and Use Manual

Heating Modes Available in Each Oven

Oven Features

7

The following illustrations give an overview of what happens in the oven with each mode

setting. The arrows represent the location of the heat source during specific modes. The

lower element is concealed under the oven bottom.

CONVECTION BROIL

Convection broiling

combines

the intense heat from the upper

element with the circulation

assisted by the convection fan.

This air circulation crisps the

exterior surface and retains inner

moisture in meats more than 1

-1

/2"

thick.

CONVECTION ROAST

Convection roasting

combines

the heat from the lower concealed

element with additional heat from

the convection element and fan.

The result is a crispier exterior that

seals in the interior juices.

It is

perfect for roasting tender meats

in an uncovered, low-sided pan.

CONVECTION BAKE

Convection Bake

has heat from

the upper and lower element with

circulation assisted by the convec-

tion fan. This mode is designed for

breads and pastries.

CONVECTION or

DEHYDRATE

Convection

cooking uses heat

from a third element concealed

behind the back wall of the oven.

It also uses a fan to speed up the

circulation of heated air through-

out the oven.

Dehydrate

is simi-

lar to convection cooking and

holds an optimum low temperature

while circulating the heated air to

remove moisture slowly for food

preservation.

BROIL

Broiling

uses intense heat radi-

ated from the upper element to

give excellent top browning or

searing.

ROAST

Roast

has more top heat than

bake. This additional top heat is for

conventional open roasting when

drippings are desired or for cov-

ered-dish roasting.

BAKE, PROOF or WARM

Baking is cooking with heated air.

Both upper and lower elements

are used to heat the air and cycle

to maintain the temperature.

Proofing,

while similar to baking,

holds an optimum low tempera-

ture for yeast to rise.

Warm mode

uses bottom heat to keep foods

at optimum warm tenperature.

Built-in Oven Care and Use Manual

Oven Features

8

PREHEATING THE OVEN

• Place oven racks in desired position before heat-

ing the oven.

• Preheat the oven when using the BAKE,

CONVECTION, ROAST, CONVECTION BAKE

and CONVECTION ROAST modes.

• Preheat is not used for BROIL and CONVECTION

BROIL modes.

• Allow oven to preheat while preparing recipe in-

gredients or food item.

• Setting a higher temperature does not shorten

preheat time.

• During preheat, the selected cooking tempera-

ture is displayed and alternates with a display of

the actual oven temperature.

• The oven beeps once when it is preheated and

the selected cooking temperature is displayed.

• Once oven is preheated, place food in the oven

as quickly as possible to minimize the loss of heat

and reduction of oven temperature.

• Use FAST PREHEAT to speed up preheating.

OPERATIONAL SUGGESTIONS

• Use the cooking recommendations as a guide.

• Use the interior oven light to view the food through

the oven door window rather than opening the

door frequently.

• Use TIMER 1 or TIMER 2 to keep track of cook-

ing times.

• Open the door as briefly as possible to avoid tem-

perature reduction.

BAKING PANS AND DISH INFORMATION

• Glass baking dishes absorb heat; therefore, re-

duce oven temperature 25°F when baking in

glass.

• Use pans that give the desired browning. For

tender, light golden brown crusts, use light, an-

odized or shiny metal utensils.

• Dark, rough or dull pans (nonstick or anodized)

will absorb heat and result in a browner, crisper

crust. Some manufacturers recommend reduc-

ing the temperature 25° F when using this type

of pan. Follow manufacturer recommendations.

General Tips

• Insulated cookie sheets or baking pans may in-

crease the length of cooking time.

• Do not set roasting pans or other baking pans

on the open oven door.

• Do not keep the empty broiler pan in the oven

during cooking as this could change cooking per-

formance. Store the broil pan outside of the oven.

• Tips for “Solving Baking Problems” are found on

Page 33.

HIGH ALTITUDE BAKING

• When cooking at high altitude with BAKE, CON-

VECTION, CONVECTION BAKE, ROAST or

CONVECTION ROAST modes, recipes and cook-

ing times will vary.

• For accurate information, write the Extension

Service, Colorado State University, Fort Collins,

Colorado 80521. There may be a cost for the

guides. Specify which high altitude food prepa-

ration guide you prefer: general information,

cakes, cookies, breads, etc.

CONDENSATION / TEMPERATURE SENSOR

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking

process. The amount depends on the moisture

content of the food. The moisture may condense

on any surface cooler than the inside of the oven,

such as the control panel.

• Your new Thermador

®

oven has an electronic

temperature sensor that accurately maintains the

temperature selected. Your previous oven may

have had a mechanical thermostat that drifted

gradually over time to a higher temperature. If

you have adjusted your favorite recipe for use

with your previous oven, you may have to adjust

the time or temperature in your new oven.

Built-in Oven Care and Use Manual

Oven Racks

6

1

2

3

4

5

RACK POSITIONS

• Rack positions are numbered from the bottom

support guide (#1) to the top (#6). The correct

rack position for cooking a food item depends on

the recipe and the cooking mode.

• Refer to the cooking recomendations for best rack

position.

9

Oven Features

• The Extendable Rack (C oven models) must be

removed before starting the Self-Clean mode.

Extendable Rack

Always

remove

before

Self-Clean

Rack

Positions

MULTIPLE RACK COOKING AND BAKING

• Now you can cook a complete meal using mul-

tiple racks without flavor exchange from different

foods.

• Check that cooking or baking temperatures are

the same when cooking different foods at the

same time.

• Two racks can be used at one time during BAKE

mode, such as when baking a batch of cookies.

• Three racks or more can be used with convection

mode.

• Placing racks in oven: To insert racks into

the oven, hold the rack with the back rail up and

toward the back. Place the safety hooks under

the front of the rail guides. Push the rack into

the oven, lifting the rack stops over the front of

the rail guides. Slide the rack into position.

• Removing racks from oven: To remove racks

or reposition racks in the oven, pull the rack

toward the front of the oven. Lift up the front

of the rack over the safety stops and pull from

the oven.

• Place oven racks in desired positions before turn-

ing the oven on.

• Oven rack supports should not be removed from

the oven.

• CAUTION! Never use aluminum foil to cover the

oven racks or to line the oven. It can cause

damage to the oven can liner if heat is trapped

under the foil.

• When placing food on a rack, pull the rack out to

the stop position. The racks are designed to lock

and not tilt when pulled forward.

SELF-CLEANING THE RACKS

• If the racks are left in the oven during Self-Clean,

the racks will lose the shiny finish and change to

a dull, bluish, metallic gray. See Oven Care and

Cleaning Recommendations on Page 29.

CAUTION

Always insert racks with pan stops toward the

back of the oven and facing up. If inserted incor-

rectly, the rack could slide all the way out of the

oven causing injury and/or burns.

Back of Rack

Front of Rack

Insert Rack with back of rack

toward back wall of oven

Built-in Oven Care and Use Manual

Setting the Timer

To Change a Timer:

1. Touch TIMER 1 or TIMER 2.

2. Enter the new desired time.

3. Touch the START pad.

To Set Both TIMER 1 and TIMER 2:

• Follow the steps above to set each Timer. The Timer with the least amount of countdown time has

display priority. The countdown display for the second timer is shown automatically when the first

timer has ended.

• The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown.

• The designation, “TIMER 1” or “TIMER 2” with the least remaining countdown time is more brightly

lit than the other.

• During the countdown, touch CLOCK or TIMER. Depending on the pad touched, either the time of

day or the remaining time is briefly displayed.

• The oven has two Timers, which are independent of each other.

Neither timer controls oven operations.

• Touch once and the Timer is set in minutes and seconds.

• Touch twice and the Timer is set in hours and minutes.

To Cancel an Active Timer:

Select TIMER 1 OFF or TIMER 2 OFF.

1. Select TIMER 1 or TIMER 2.

Message scrolls in display.

MIN SEC

––

:

––

You Will See

To set TIMER 1 or TIMER 2:

Oven Operations

10

Touch

START

Touch

TIMER OFF

Touch

TIMER 1

Touch

3 0 0

End

MIN SEC

TIMER 1

3:00

MIN SEC

TIMER 1

3:00

Touch TIMER 1 again for hrs and Min then

select length of time then touch start

Note: If timer is not turned off, beeps

will continue every 30 seconds. After 5

minutes, beeps stop and the display

reverts to the previous time of day.

TIMER 1

2 . Set the amount of time.

(Example shows a 3-minute

setting with Timer 1.)

3 . Start Timer.

4 . When set time is complete,

“End” is displayed and 2 long beeps

signal. When turned off, display

reverts to time of day.

Built-in Oven Care and Use Manual

Setting the Clock

• Always set the clock immediately after installa-

tion or after a power failure. Once power returns

to the oven, the clock displays the time of day

when power was turned off or lost.

• The Time of Day clock can be set when an au-

tomatic timed cooking mode is in operation.

• If 10 seconds elapse between touching the clock

pad or number pads, the oven will beep two times

as a reminder.

• After 5 more seconds, the clock pad will stop

flashing and original time will be displayed.

Setting the Lights

• Touch OVEN LIGHT pads once to turn lights on or off.

• The lights do not operate in the Self-Clean mode.

Oven Operations

To Set the Clock:

1. Select the CLOCK pad.

Message scrolls in display:

Select Time of Day then touch START

2. Set the current time of day.

Message scrolls in display:

Select Time of Day then touch START

3. Select START or CLOCK.

11

Fast Preheat Operation

FAST PREHEAT can be used to preheat the oven faster.

To use FAST PREHEAT:

• Always select the cooking mode first. Change the oven temperature if necessary.

• Then touch FAST PREHEAT.

• Then touch START.

Built-in Oven Care and Use ManualOven Operations

12

To set Bake mode:

1. For double ovens, select upper or

lower oven.

You Will See

100

o

/375

o

PREHEAT

375

o

350

o

Touch

START

Touch

3 7 5

Touch

BAKE

4. Select START.

The temperature display alternates be-

tween the set temperature and the actual

temperature, beginning with 100°F. The

actual temperature counts up in 5°F in-

crements.

The oven is preheated when the beep sig-

nals once. PREHEAT disappears from

the display.

3. To change the temperature

To change the temperature from 350ºF,

select another temperature immediately

before starting.

2. Select BAKE.

The temperature is automatically set at

350ºF.

Message scrolls in display.

➝

2:

57

(Clock time)

UPPER

Select Bake temperature then touch START

BAKE

5. To end this mode, select

OVEN OFF.

3:

27

UPPER

Bake Mode Operation

EXAMPLE

Built-in Oven Care and Use ManualOven Operations

13

Baking Recommendations

The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe

or package directions for oven temperature and baking time.*

Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven).

Some foods are best when other rack positions are used. Refer to the chart below for foods that should be

baked using other rack positions.

Baking Tips

• Preheat when using the Bake mode.

• Baking time will vary with the size, shape and

finish of the baking utensil. Dark metal pans or

nonstick coatings will cook faster with darker re-

sults. Insulated bakeware will lengthen the cook-

ing time for most foods.

• For best results, bake food on a single rack with

at least 1

-1

/2" space between pans or dishes and

oven walls.

• Use a maximum of 2 racks when selecting the

bake mode. Stagger pans or baking sheets so

that one is not directly above another.

• Eliminate heat loss from the oven by using the

window to periodically check food for doneness

instead of opening the door.

• Do not use any aluminum foil or a disposable alu-

minum tray to line any part of the oven. Foil is an

excellent heat insulator and heat will be trapped

beneath it. This will alter the cooking performance

and can damage the finish of the oven.

FOOD ITEM OVEN TEMP RACK POSITION TIME

Angel Food Cake Mix 350° F 1 37 to 47 minutes

Cake Mix

8" round(s) 350° F 3 or 2 and 5 32 to 36 minutes

9" round(s) 350° F 3 or 2 and 5 28 to 31 minutes

Cakes, Specialty

Pound cakes 350° F 2 48 to 58 minutes

Cookies

Drop 375° F 3 or 1 and 4 8 to 10 minutes

Pizza

Scratch 425° F 3 20 to 25 minutes

Frozen 375° F 3 18 to 25 minutes

Prebaked crust 425° F 3 12 to 20 minutes

Refrigerator 400° F 3 18 to 22 minutes

Pudding

Bread pudding 350° F 2 50 to 60 minutes

Rice pudding 325° F 2 40 to 50 minutes

* This chart is a guide. Follow recipe or package.

Built-in Oven Care and Use Manual

Oven Operations

14

• Preheat when using the convection mode.

• For a quick recipe conversion, reduce the oven

temperature 25° from the bake setting.

• Set Timer 1 or 2 as a reminder to check doneness

of the food at minimum time.

• Multiple-rack cooking and baking can be done in

this mode. For example, cookies can be baked

on all six racks.

• Use low-sided uncovered pans, such as cookie

sheets with 1 or 2 sides.

• Shiny aluminum pans are best, unless otherwise

specified.

• Dark finish metal pans and heatproof glass or

ceramic bakeware may require oven temperature

to be reduced or the time shortened.

• Foods cooking in less than 15 minutes requires

the same time as in bake mode.

• Cookie-baking time may be a few minutes longer

for multi-rack convection baking. That is because

the presence of additional baking sheets in the

oven has an effect on the heating and air

circulation. Place baking sheets directly under

each other on the oven racks to enable optimum

heat circulation.

• Foods taking 30 minutes or more to cook will have

a 10 to 15 percent time savings.

Convection Mode Operation

To Set the Convection mode:

4. Select START.

The temperature display alternates between the

set temperature and the actual temperature, be-

ginning with 100°F. The actual temperature

counts up in 5°F increments

The oven is preheated when the beep signals

once. PREHEAT disappears from the display.

3. To change the temperature:

To change the temperature from 325ºF,

select another temperature immediately

before starting.

2. Select CONVECTION.

The temperature is automatically set at 325°F.

Message scrolls in display:

Select Convection temperature

then touch START

1. For double ovens, select upper or lower oven.

5. To end this mode, select OVEN OFF.

Convection Recommendations

FOOD ITEM OVEN RACK TIME*

TEMPERATURE

Cakes, mix or scratch:

Angel Food 325°F 1 38 to 48 minutes

Layers (8" or 9") 325°F 2 and 5 32 to 35 minutes

Rectangle (9 x 13) 325ºF 3 31 to 34 minutes

Cupcakes 325ºF 1, 3, and 5 17 to 20 minutes

Biscuits:

Scratch or 425°F 3 10 to 12 minutes

Refrigerator

Cookies:

Drop or Sliced 350°F 1, 3, and 5 8 to 10 minutes

Cream puffs 375°F 3 20 to 30 minutes

Meringues 325°F 2 20 minutes

Souffles 350°F 3 35 to 40 minutes

* This chart is a guide. Follow recipe or package directions.

• Check doneness 5 to 10 minutes sooner than the

minimum time for foods taking 30 minutes or more

to cook.

• Items such as angel food cake, popovers and

soufflés will have higher volume when baked in

this mode.

Built-in Oven Care and Use Manual

Oven Operations

15

• This mode may be used for breads, pastries and

pies to take advantage of the bottom heat, yield-

ing a better crust on baked items.

• Use the conventional cooking time given in the

recipe.

• Cook using only one rack at a time.

• Most recipes are baked on rack positions 1 or 2

to take advantage of the bottom heat.

• For a quick recipe conversion, reduce the oven

temperature by 25ºF from the recommended tem-

perature.

• When a recipe has a two-step temperature

cooking method (ex: pumpkin pie), use the lower

temperature for the entire cooking time given.

Convection Bake Mode Operation

To set the Convection Bake mode:

1. For double ovens, select upper or lower oven.

2. Select CONVECTION BAKE.

The temperature is automatically set at 325°F.

Message scrolls in display:

Select Convection Bake temperature

then touch START

3. To change the temperature:

To change the temperature from 325ºF, select

another temperature immediately before starting.

4. Select START.

The temperature display alternates between the

set temperature and the actual temperature,

beginning with 100°F. The actual temperature

counts up in 5°F increments.

The oven is preheated when the beep signals

once. PREHEAT disappears from the display.

5. To end this mode, select

OVEN OFF

.

Convection Bake Recommendations

Breads-Yeast:

Bread 2 325°F 25 to 35 minutes

Dinner rolls 2 or 3 375°F 15 to 20 minutes

Sweet rolls 2 or 3 350°F 20 to 25 minutes

Frozen dough 1 or 2 375°F 25 to 35 minutes

Pizza:

Frozen, 3 375°F 18 to 25 minutes

self-rising crust

Pies:

2 Crust fruit, scratch 1 350°F 45 to 60 minutes

frozen 2 375°F 60 minutes

Pumpkin, scratch 2 325°F 50 to 60 minutes

frozen 2 375°F 55 to 60 minutes

Meringue toppings 2 325°F 15 to 20 minutes

Nut pies 1 325°F 40 to 50 minutes

Pastry Crust:

Scratch 2 400°F 15 to 20 minutes

Graham cracker 2 350°F 8 to 10 minutes

Refrigerator 2 425°F 10 to 15 minutes

Frozen 2 Follow directions

Puff Pastries:

Frozen or scratch 1 375°F 20 to 25 minutes

Turnovers 1 375°F 20 to 25 minutes

Strudel 1 325°F 35 to 40 minutes

FOOD ITEM RACK OVEN TIME*

TEMPERATURE

* This chart is a guide. Follow recipe or package directions. ** No pan used

Built-in Oven Care and Use ManualOven Operations

16

To set Roast mode:

1. For double ovens, select upper or lower oven.

2. Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3. To change the temperature.

To change the temperature from 350ºF, select

another temperature immediately before start-

ing.

4. Select START.

The temperature display alternates between the

set temperature and the actual temperature, be-

ginning with 100ºF. The actual temperature counts

up in 5ºF increments.

The oven is preheated when the beep signals

once. PREHEAT disappears from the display.

5. To end this mode, select OVEN OFF.

Roast Mode Operation

• Use Roast mode for conventional open roasting

when drippings are desired.

• Roast mode is excellent for less tender meats or

poultry when meat is brasied and a covered dish

is used.

• Use a high-sided roasting pan or cover dish with

a lid or foil.

• This may be used to roast meats, poultry and

vegetables, which would be covered or cooked

in a high-sided open roaster.

• Add liquids, such as water, juice, wine, bouillon

or stock for flavor and moisture.

• Roasting bags are suitable to use in this mode.

• When roasting whole chickens or turkey, tuck

wings behind back and loosely tie legs with

kitchen string.

Roasting Recommendations

Beef:

Pot roast, 3-4 pounds 350°F 1 40 to 60 minutes per pound 170°F

Beef brisket 350°F 2 50 to 60 minutes per pound 170°F

Beef chuck 350°F 1 45 to 55 minutes per pound 170°F

Meatloaf 350°F 3 60 to 90 minutes total time 170°F

Poultry:

Chicken, whole or 375°F 2 18 to 21 minutes per pound 180°F

halves

Chicken, pieces 375°F 3 Total time 60 minutes 180°F

Turkey, whole 325°F 1 11 to 15 minutes per pound 180°F

Pork:

Shoulder 325°F 1 35 to 40 minutes per pound 170°F

Smoked ham, half 325°F 1 2 to 3 hours total 160°F

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

MEAT AND POULTRY OVEN RACK COOK TIME END TEMP

COVERED PAN TEMPERATURE LEVEL

Built-in Oven Care and Use Manual

Oven Operations

Convection Roast Mode and Probe Operation

You Will See

Use the oven meat Probe to take the guesswork out of roasting meats. The meat Probe allows you to

prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast

meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the

Convection Roast Recommendations for “end” temperatures for different meats and poultry.

325

o

350

o

To set the Convection Roast and Probe

mode:

3. To change the temperature:

To change the temperature from 325ºF,

select another temperature immediately

before starting.

2. Select CONVECTION ROAST.

The temperature is automatically set

at 325°F.

Message scrolls in display.

1. For double ovens, select upper or

lower oven.

Touch

3 5 0

Touch

CONVECTION

ROAST

2:

57

UPPER

Select Convection Roast temperature

then touch START

17

UPPER

• For best results and beautiful roasting, preheat-

ing is recommended for Convection Roast.

• Results will yield a drier, crisper exterior that

seals in the interior juices with few pan drippings.

• Use Convection Roast when roasting tender cuts

of meat or poultry of any size.

• Roast in a low-sided, uncovered pan. Place meat

on a flat or V-shaped roasting rack.

• Do not reduce recommended roasting temp-

erature.

• Place tip of probe into the center of thickest sec-

tion, avoiding bone and fat.

• Do not cover meat or use cooking bags.

4 . Select START.

The temperature display alternates between the

set temperature and the actual temperature, be-

ginning with 100°F. The actual temperature

counts up in 5°F increments.

The oven is preheated when the beep signals

once. PREHEAT disappears from the display.

5. Inserting the Probe.

Insert the Probe into the thickest part of

the meat. After the oven has preheated,

place roasting pan on oven rack and push

the plug into the oven Probe receptacle.

350

o

Touch

UPPER

350

o

UPPER

PREHEAT

Built-in Oven Care and Use Manual

18

Convection Roast Tips

• When roasting whole chickens or turkey, tuck

wings behind back and loosely tie legs with

kitchen string.

• The broil pan with the grid can be used in this

mode.

• Double-check the internal temperature of meat

or poultry by inserting probe into another position.

145

o

100

o

/145

o

7. Select START.

The temperature display alternates be-

tween the set Probe temperature and the

actual meat/poultry temperature, increas-

ing in 5ºF increments starting with 100ºF.

Touch CONVECTION ROAST once to

set oven temperature. The oven temp is

displayed for 5 seconds before the probe

display continues.

8. To Change Oven Temperature

Touch CONVECTION ROAST twice, en-

ter new temperature and press start.

9. The oven beeps 3 times when the meat/

poultry item Probe temperature is

reached.

End is displayed as the heat

turns off.

Touch

1 4 5

Convection Roast Mode and Probe Operation

Oven Operations

Touch

START

6. To change the Probe temperature:

To change the Probe temperature from

160ºF (71ºC), select another temperature

immediately before starting. The Probe

temperature continues to be displayed in-

stead of the oven temperature.

Message scrolls in display.

Select PROBE temperature

then touch START

3:

29

3:

29

Convect Roast

UPPER

• After removing the meat item from the oven,

cover loosely with foil for 10 to 15 minutes before

carving.

• While covered, small roast temperatures may

increase 5ºF and large roast temperatures

increase 10ºF.

• Roasting large cuts of meat and poultry generally

takes 10 to 20 percent less cooking time than

roast or bake mode. Check doneness early.

Cooking Complete -- remove food

You Will See

La page charge ...

Thermador SEC271 Manuel utilisateur

Thermador SEC271 Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents