Dash DFAF455GBAQ01 Le manuel du propriétaire

Marque: Dash

Modèle: DFAF455GBAQ01

Catégorie: Petits appareils de cuisine

Taper: Le manuel du propriétaire

Ce manuel convient également à

DFAF455GB

DELUXE AIR FRYER

AirCrisp

™

Technology | 6 Quart Capacity | 1700 Watts

table of contents ∙ 3

Important Safeguards ....................................................................4–7

Parts & Features ..............................................................................8–9

Using Your Deluxe Air Fryer ......................................................10 –12

Tips & Tricks .......................................................................................13

Temperature & Time Chart ..............................................................14

Cleaning & Maintenance .................................................................15

Troubleshooting .......................................................................... 16-17

Recipes ........................................................................................ 19–43

Customer Support ........................................................................... 46

Warranty .............................................................................................47

DELUXE AIR FRYER

Dash

IMPORTANT SAFEGUARDS

4 ∙ important safeguards

• Read all instructions.

• Remove all bags and packaging from the

appliance before use.

• Make sure the appliance is cleaned thoroughly

before using.

• Never leave the appliance unattended when

inuse.

• Do not use the appliance for other than its

intended use.

• For household use only. Do not use outdoors.

• Close supervision is necessary when any

appliance is used by or near children.

• Do not ll the Crisper Drawer or Crisper Basket

with oil to avoid a re hazard.

• During air frying, make sure all ingredients are

kept in the Crisper Basket within the Crisper

Drawer.

• When removing the Crisper Drawer be sure not

to shake the Crisper Drawer in an up and down

motion as this may cause the Crisper Basket

to come loose, dropping the Crisper Drawer

unexpectedly.

• Do not cover the Air Inlet or the Air Outlet when

the appliance is functioning.

• Do not place the appliance directly against a wall

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

• For maintenance other than cleaning, please

contact StoreBound directly at 1-800-898-6970

from 7AM–7PM PT Monday–Friday or by email at

support@storebound.com.

• Do not place the appliance on or near a hot gas

burner, hot electric burner, or in a heated oven.

• Refrain from using attachments that are not

recommended by the appliance manufacturer,

as doing so can result in re, electric shock, or

personal injury.

• Do not let the cord touch hot surfaces or hang

overthe edges of tables or counters.

• This appliance is not intended for use by persons

(including children) with reduced physical,

sensory, or mental capabilities, or lack of

experience and knowledge unless they are

provided with supervision and instruction

concerning use of the appliance by a person

responsible for their safety.

• Always be sure to unplug the appliance from the

outlet prior to moving, cleaning, and storing and

when not in use.

important safeguards ∙ 5

or against other appliances. Leave at least

• 6inches of free space surrounding the appliance.

• Do not place anything on top of the appliance.

• During hot air frying, hot steam is released

through the Air Outlet openings. Keep your

hands and face at a safe distance from the steam

and from the Air Outlet openings. Be careful of

hot steam and air when you remove the Crisper

Drawer from the appliance.

• Immediately unplug the appliance if you see

dark smoke coming out of it. Wait for the smoke

emission to stop before you remove the Crisper

Drawer from the appliance.

• The appliance requires approximately 30minutes

to cool down before you can safely handle or

clean it.

• This appliance has a built-in timer and will

automatically shut off when the Timer has

nished. You can manually switch the appliance

off by turning the Timer counterclockwise to zero.

• Do not operate this appliance with a damaged

cord, damaged plug, or after the appliance

malfunctions or is dropped or damaged in any

manner. Return the appliance to the nearest

authorized service facility for examination, repair,

or adjustment.

• StoreBound shall not accept liability for damages

caused by improper use of the appliance.

• Improper use of the appliance can result in

property damage or personal injury.

• Do not immerse the appliance in water or

otherliquids.

• Make sure that the voltage indicated on the

appliance matches the local mains voltage.

Always make sure that the plug is inserted into a

grounded wall socket properly.

• This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug will t in a polarized outlet only

one way. If the plug does not completely t in

the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not attempt to

modify the plug in any way.

• The power supply cord is short to reduce risk

from becoming entangled in or tripping over a

longer cord. An extension cord may be used if

care is exercised in its use. If an extension cord is

used, the marked electrical rating of the extension

cord should be at least as high as the electrical

GARANTIES IMPORTANTES

6 ∙ garanties importantes

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages de l’appareil avant

utilisation.

• Ne laissez jamais l’appareil sans surveillance lorsqu’il

est utilisé.

• Assurez-vous que l’appareil est bien nettoyé avant

del’utiliser.

• N’utilisez pas l’appareil à d’autres ns que celles pour

lesquelles il a été conçu. Pour usage domestique

seulement. Ne pas utiliser à l’extérieur.

• Une surveillance étroite est nécessaire lorsqu’un

appareil est utilisé par ou près des enfants.

• Ne faites pas fonctionner cet appareil avec un

cordon endommagé ou une che endommagée

après un dysfonctionnement, une chute ou un

endommagement de l’appareil. Retournez l’appareil

à l’établissement de service autorisé le plus proche

pour qu’il soit examiné, réparé ou réglé.

• Pour un entretien autre que le nettoyage,

veuillez contacter StoreBound directement au

1-800-898-6970 de7h à19h du lundi au vendredi

oupar courriel à support@storebound.com.

• Ne placez pas l’appareil sur ou près d’un brûleur à

gaz chaud, d’un brûleur électrique chaud ou dans un

four chauffé.

• Évitez d’utiliser des accessoires qui ne sont pas

recommandés par le fabricant de l’appareil, car cela

pourrait provoquer un incendie, une électrocution

ou des blessures.

• Ne laissez pas le cordon toucher des surfaces

chaudes ou pendre sur les bords des tables ou des

comptoirs.

• Cet appareil n’est pas destiné à être utilisé par des

personnes (y compris les enfants) ayant des capacités

physiques, sensorielles ou mentales réduites ou

un manque d’expérience et de connaissances à

moins d’être supervisé et instruit par une personne

responsable de leur sécurité.

• Assurez-vous toujours de débrancher l’appareil de

la prise avant de le déplacer, de le nettoyer, de le

ranger et lorsqu’il n’est pas utilisé.

• StoreBound décline toute responsabilité pour les

dommages causés par une mauvaise utilisation de

l’appareil.

• Une mauvaise utilisation de l’appareil peut entraîner

des dommages matériels ou même des blessures.

• Ne plongez pas l’appareil dans l’eau ou d’autres

liquides.

• Assurez-vous que tous les ingrédients sont conservés

dans le bac à légumes dans le panier à légumes.

GARANTIES IMPORTANTES:

VEUILLEZ

LIRE

ATTEN-

TIVEMENT

MANUEL

AVANT

D’UTILISER

L’APPAREIL.

GARANTIES IMPORTANTES:

VEUILLEZ

LIRE

ATTEN-

TIVEMENT

MANUEL

AVANT

D’UTILISER

L’APPAREIL.

• Ne couvrez pas l’entrée d’air ou la sortie d’air lorsque

l’appareil fonctionne.

• Ne remplissez pas le panier à légumes ou le bac à

légumes avec de l’huile car cela présente un risque

d’incendie.

• Assurez-vous que la tension indiquée sur l’appareil

correspond à la tension secteur locale. Assurez-vous

toujours que la che est correctement insérée dans

une prise murale mise à la terre.

• Ne connectez pas l’appareil à une minuterie externe.

• Ne placez pas l’appareil directement contre un mur

ou contre d’autres appareils. Laissez au moins 10cm

d’espace libre autour de l’appareil.

• Ne placez rien sur le dessus de l’appareil.

• Pendant la cuisson à l’air chaud, de la vapeur chaude

est libérée par les ouvertures de sortie d’air. Gardez

vos mains et votre visage à une distance sécuritaire

de la vapeur et des ouvertures de sortie d’air. Faites

attention à la vapeur et à l’air chaud lorsque vous

retirez le panier à légumes de l’appareil.

• Débranchez immédiatement l’appareil si vous voyez

de la fumée noire s’échapper de l’appareil. Attendez

que l’émission de fumée s’arrête avant de retirer le

panier à légumes de l’appareil.

• L’appareil nécessite environ 30minutes pour se

refroidir avant de le manipuler ou de le nettoyer

entoute sécurité.

• Cet appareil dispose d’une minuterie incorporée et

s’éteindra automatiquement à la n de la minuterie.

Vous pouvez éteindre manuellement l’appareil en

tournant la minuterie dans le sens antihoraire à zéro.

• Cet appareil a une che polarisée (une lame est

plus large que l’autre). Pour réduire le risque

d’électrocution, cette che ne peut être insérée

dans une prise polarisée que d’une seule façon. Si

la che ne rentre pas complètement dans la prise,

inversez la prise. Si cela ne vous convient toujours

pas, contactez un électricien qualié. N’essayez pas

de modier la che de quelque façon que ce soit.

• Un cordon d’alimentation court doit être fourni pour

réduire le risque de s’emmêler ou de trébucher sur

un cordon plus long. Une rallonge peut être utilisée

si des précautions sont prises lors de son utilisation.

Si une rallonge est utilisée, la puissance électrique

indiquée sur la rallonge doit être au moins égale à

la puissance nominale de l’appareil. La rallonge doit

être disposée de manière à ne pas tomber sur le

comptoir ou la table de travail, où elle pourrait être

tirée par des enfants ou trébucher involontairement.

garanties importantes ∙ 7

Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être

respectées, notamment:

PARTS & FEATURES PARTS & FEATURES

parts & features ∙ 98 ∙ parts & features

Timer

Air Inlet

Temperature

Control Dial

Crisper Drawer

Air Outlet

(Reverse Side)

Crisper Basket Crisper Basket Release Button

Crisper Basket Handle

using YOUR Deluxe air fryerusing YOUR Deluxe air fryer

using your deluxe air fryer ∙ 1110 ∙ using your deluxe air fryer

BEFORE USING YOUR AIR FRYER

• Remove all packaging materials.

• Check that the Air Fryer has no visible damage and that no parts are missing.

• Before using the appliance for the rst time or before using it after prolonged storage, wash and

dry the appliance and any accompanying accessories. See “Cleaning & Maintenance” (page15) for

instructions.

• If you preheat the appliance before use, food will cook faster. To preheat, select desired temperature

(see “Temperature & Time Chart,” page14) and turn the Timer Dial to 3minutes; do not put any food

in the Crisper Basket. Wait until the Heating Light goes off (after approximately 3minutes). Then ll

the Crisper Basket and turn the Timer Dial to the desired preparation time.

Slide the Crisper Drawer back inside the Air Fryer. Refer to the

Temperature & Time Chart to determine the correct settings. Turn the

Temperature Control Dial to your desired temperature setting. Turn the

Timer to the correct setting.

Place the appliance on a stable, at, heat-resistant surface. Plug the Air

Fryer into a wall socket.

Remove the Crisper Drawer from the Air Fryer. Place food in the Crisper

Basket in the Crisper Drawer. There is no need to remove the Crisper

Basket from the Crisper Drawer. There is no need to add any oil as the

appliance works with hot air.

When you set the timer, the Air Fryer will automatically turn on. The

Power Light and the Heating Light will automatically turn on. The Timer

will begin to count down from the set time. The Heating Light will blink

during the air frying process. This is normal and indicates that the

heating element is controlling the temperature.

Tips & Tricksusing YOUR Deluxe air fryer

tips & tricks ∙ 1312 ∙ using your deluxe air fryer

To remove smaller items such as fries, press the Crisper Basket Release

Button and lift the Crisper Basket out of the Crisper Drawer. Don’t turn

over the Crisper Drawer to prevent any oil that has collected on the

bottom of the Crisper Drawer from being spilled onto the food.

When you hear the Timer ring, the preparation time has elapsed. Pull

the Crisper Drawer out of the appliance and place it on a heat-resistant

surface. Check if the food is done. If the food is not ready, simply slide

the Crisper Drawer back into the appliance and set the Timer for a few

extra minutes.

Empty the Crisper Basket into a bowl or onto a plate. To remove large

or fragile items, lift them out of the Crisper Basket with a pair of tongs.

Excess oil from any foods will be collected at the bottom of the Crisper

Drawer. Allow the appliance to cool before disposing of any excess oil.

For even results, some foods require shaking halfway through

the preparation time. See the Temperature & Time Chart for

recommendations. Remove the Crisper Drawer from the appliance and

shake it gently. Slide the Crisper Drawer back into the Air Fryer.

IMPORTANT: Be careful not to shake the Crisper Drawer in an up and

down motion as this may cause the Crisper Basket to come loose,

dropping the Crisper Drawer unexpectedly.

• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger

items ormore items.

• Shaking smaller items halfway during the preparation time optimizes the end result and can

help prevent unevenly fried foods.

• Soak fresh potatoes in water for 30minutes, then add a small amount of oil for a crispy result.

Fry your potatoes in the air fryer within a few minutes of adding the oil.

• Do not prepare extremely greasy items, such as sausages, in the Air Fryer.

• Snacks like chicken nuggets and mozzarella sticks, that can be prepared in an oven can also

beprepared in the Air Fryer.

• The optimal amount of food for this appliance is 1 pound.

• Use store bought dough to prepare lled snacks like calzones quickly and easily. Items made

withstore-bought dough will require a shorter preparation time than homemade dough.

• Use a baking pan in the Crisper Basket if you want to bake a cake or quiche or if you want to fry

fragile or lled items.

• You can also use the Air Fryer to reheat foods. To reheat food, set the temperature to 300℉

for up to 10minutes.

Only shake left to right.

NOT up and down

Cleaning & MaintenanceTemperature & Time Chart

14 ∙ temperature & time chart cleaning & maintenance ∙ 15

Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times

may vary depending on the size, shape, and amount of food. When air frying a new item always make

sure that your food is cooked properly before consumption. According to the USDA, the safe internal

temperature for poultry is 165°F and for beef is 160℉.

settings chart

FOODS WEIGHT COOKING TIME

(MINUTES)

COOKING

TEMPERATURE

SHAKE?

Thin Frozen Fries 1–2 pounds 9–16 400℉ Shake

Thick Frozen Fries 1–2 pounds 11–20 400℉ Shake

Homemade Fries 1–2.5 pounds 10–16 400℉ Shake

Homemade

Potato Wedges

1–2.5 pounds 18–22 350℉ Shake

Steak .25–1.5 pounds 8–12 350℉

Pork Chops .25–1.5 pounds 10–14 350℉

Hamburger 1–6 4 oz. patties 7–14 350℉

Chicken Breast .25–1.5 pounds 10–15 350℉

Drumsticks .25–1.5 pounds 18–22 350℉

Chicken Nuggets .25–1.5 pounds 8–12 400℉ Shake

• Remove the plug from the wall socket and let the appliance cool down completely.

• Remove the Crisper Drawer to allow the Air Fryer cool down quicker.

• Clean the appliance after every use.

• Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen

utensils or abrasive cleaning materials as this may damage the non-stick coating.

• Wipe the outside of the appliance with a moist cloth.

• The Crisper Drawer and Crisper Basket are dishwasher safe.

• Alternatively you can clean the Crisper Drawer and Crisper Basket with hot water, dish soap, and

a non-abrasive sponge.

TIP: If the Crisper Basket or bottom of the Crisper Drawer are dirty, ll the Crisper Drawer with

hot water and dish soap, put the Crisper Basket in the Crisper Drawer and let them soak for about

10minutes.

• Clean the inside of the appliance with hot water and a non-abrasive sponge.

• Clean the heating element with a cleaning brush to remove any food residue.

NOTE: Make sure the appliance has cooled down completely before cleaning the heating element.

• Make sure that the appliance is unplugged and all parts are clean and dry before storage.

troubleshooting ∙ 17

TroubleshootingTroubleshooting

16 ∙ troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The Air Fryer does not work. The appliance is not

plugged in.

You have not set the Timer.

Plug the mains plug into

a grounded wall socket.

Turn the Timer Dial to the

required preparation time

to switch the appliance on.

The food is not done after

the recommended time.

Too much food has been added

to the Crisper Basket.

The temperature was set

toolow.

Use less food and cook in

batches if necessary. Your food

will also cook more evenly.

Turn the Temperature Dial to the

required temperature setting

(see “Settings” chart, page 14).

Food is fried unevenly in the

AirFryer.

Certain types of food need to

be shaken halfway through the

preparation time.

Items that lie on top of or across

each other (e.g. fries) need to

be shaken halfway through

the preparation time (see

“Settings”chart, page 14).

Snacks are not crispy when they

come out of the Air Fryer.

The food was not dry enough

or needs more oil.

Make sure to properly dry the

food or lightly brush some oil

onto the snacks for a crispier

result.

I cannot slide the Crisper

Drawer into the appliance

properly.

There is too much food in the

Crisper Basket.

The Crisper Basket is not placed

in the Crisper Drawer correctly.

Do not ll the Crisper Basket

beyond the MAX line.

Push the Crisper Basket down

into the Crisper Drawer until you

hear a “click” sound.

PROBLEM POSSIBLE CAUSE SOLUTION

White smoke is coming out of

the appliance.

Your food is too greasy.

The Crisper Drawer still

contains residue from previous

use.

When you fry greasy items in

the Air Fryer, a large amount

of fat will leak into the Crisper

Drawer, The fat produces

white smoke and the Crisper

Drawer may heat up more than

usual. This does not affect the

appliance or the end result.

White smoke is caused by

grease heating up in the Crisper

Drawer. Make sure you clean the

Crisper Drawer properly after

eachuse.

Fresh fries are fried unevenly in

the Air Fryer.

Certain types of food need to

be shaken halfway through the

preparation time.

Items that lie on top of or across

each other (e.g. fries) need to

be shaken halfway through the

preparation time (see “Settings”

chart, page 14).

Fresh fries are not crispy when

they come out of the Air Fryer.

The crispiness of the fries

depends on the amount of oil

and water in the fries.

Make sure you dry the potato

sticks properly before you add

the oil.

Cut the potato sticks smaller

for a crispier result.

Add slightly more oil for

acrispier result.

Section Title Section Title

RECIPE

BOOK

DELUXE AIR FRYER

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

20 21

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

INGREDIENTS:

1 3–4 lb chicken, whole

3 cloves garlic, sliced

¼ yellow onion, sliced

¼ lemon, sliced, halved

2 sprigs thyme

2 sprigs rosemary

1 bay leaf (optional)

1 sprig sage (optional)

kosher salt

black pepper

1 tbsp olive oil

Herb & Garlic

Roast Chicken

DIRECTIONS: (Temperature: 400°F Time: 50–60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt and

pepper both outside and inside of chicken. Toss together garlic, onion, lemon, thyme,

rosemary, bay leaf, sage and stuff inside chicken. Drizzle olive oil on chicken and

rub into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F for

approximately 50–60 minutes until the thickest part of the thigh registers 178°F on a

meat thermometer. Remove from Air Fryer and let rest 5 minutes before carving.

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

22 23

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

DIRECTIONS: (Temperature: 350°F Time: 25–30 minutes)

Combine shrimp with salt, black pepper, red pepper ake, garlic, capers, olive oil,

butter and white wine. Toss to coat thoroughly. Add shrimp to Air Fryer and fry for

25–30minutes, shaking halfway through, until shrimp has turned red and is cooked

through. Remove from Air Fryer and pour directly onto pasta. Top with parsley and

afewsqueezes of lemon.

INGREDIENTS:

3 lbs shrimp, 16–20 count size, raw, tail on

1 tbsp kosher salt

¼ tsp ground black pepper

¼ tsp red pepper ake (optional)

2 tbsp garlic, minced

1 tbsp capers, minced (optional)

3 tbsp olive oil

1 tbsp butter, melted

1 tbsp dry white wine (optional)

3 tsp parsley, chopped

1 lemon, wedges

12oz spaghetti or linguine, cooked

Shrimp

Scampi

24 25

Curried

Roast Chicken

INGREDIENTS:

1 3–4lb chicken, whole

1 tbsp curry powder

1 tbsp mustard oil (substitute canola oil or olive oil)

kosher salt

lime, wedges (optional)

smoked sweet paprika (optional)

DIRECTIONS: (Temperature: 400°F Time: 50–60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt both

outside and inside of chicken. Sprinkle curry powder and drizzle mustard oil on chicken,

massaging into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F

for approximately 50–60 minutes until the thickest part of the thigh registers 178°F on

a meat thermometer. Remove from Air Fryer and let rest 5 minutes before carving. Top

with a squeeze of lime juice and dash of paprika, if desired.

DIRECTIONS: (Temperature: 400°F Time: 30–35 minutes)

Toss potato wedges with oil, salt, garlic, paprika, cumin and pepper. Mix to combine

thoroughly. Spread wedges in one layer in Air Fryer and fry at 400°F for 30–35 minutes,

shaking halfway through cooking. Remove from Air Fryer and let cool 2 minutes.

INGREDIENTS:

4–5 yukon potatoes, cut into ½” thick wedges

1 tbsp canola oil

3 tsp kosher salt

¼ tsp granulated garlic

¼ tsp sweet smoked paprika

¼ tsp ground cumin (optional)

¼ tsp ground black pepper

Steak

Fries

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

26 27

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

DIRECTIONS: (Temperature: 400°F Time: 20 minutes)

Toss corn with canola oil. Sprinkle salt, ancho chile, red chile ake and garlic evenly

on top of corn. Place in one layer in Air Fryer. Fry at 400°F for 20 minutes, ipping ears

halfway through cooking. Mix together mayonnaise, sour cream, cotija cheese, cilantro.

Remove corn from Air Fryer and immediately slather corn with mayonnaise mixture.

Garnish with lime wedges.

INGREDIENTS:

4 ears corn, husked

1 tbsp canola oil

2 tsp kosher salt

1 tsp ancho chile powder

½ tsp red chile ake (optional)

½ tsp granulated garlic

¼ cup mayonnaise

2 tbsp sour cream

¼ cup cotija cheese, grated

2 tbsp cilantro, chopped

1 lime, wedges

Mexican

Street Corn

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

28 29

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Five Spice

Chicken Wings

INGREDIENTS:

1 ½ lb chicken wings, separated

intodrummettes and tips

2 tsp ve spice powder, ground

2 tsp kosher salt

1 dash cayenne pepper (optional)

1 dash smoked sweet paprika

(optional)

¼ cup potato or tapioca starch

1 tbsp scallion, sliced

For the Five Spice Sauce:

3 tbsp maple syrup

1 tsp garlic, minced

2 tbsp soy sauce

1 tbsp sriracha or hot sauce of your

choice

DIRECTIONS: (Temperature: 400°F Time: 20–25 minutes)

Dry chicken wings with paper towel. Toss wings with ve spice, salt, cayenne, paprika

to coat thoroughly. Toss wings with potato starch and toss to coat, dusting off excess.

Separate wings into 2 batches. Place wings in single layer in Air Fryer, ensuring they

do not touch. Fry at 400°F for 20–25 minutes, shaking every 5 minutes, until wings are

golden brown and cooked through.

In small pot, combine maple syrup, garlic, soy sauce, hot sauce on medium heat. Bring

to a simmer and lower heat to low. Let cook 3–5 minutes until thickened. Remove from

heat. Drizzle sauce over chicken wings and top with scallion.

30 31

Carnitas

INGREDIENTS:

1.5 lb pork butt, cut into 2 pieces

1 tbsp kosher salt

3 tbsp soy sauce

2 tbsp maple syrup

3 cloves garlic, minced

/3 cup yellow onion, diced

2 sprigs rosemary, leaves only,

minced

1 tsp ancho chile powder

½ tsp habanero pepper, seeded,

minced (optional)

1 dried guajillo pepper,

rehydrated, chopped (optional)

2 tsp dried piquillo pepper,

chopped(optional)

¼ cup fresh salsa

2 tbsp cilantro, chopped

2 tbsp canned chipotle pepper,

juiceonly

1 ½ limes, juiced

¼ tsp ground black pepper

2 sprig oregano, leaves only

½ tsp ground cumin

DIRECTIONS: (Temperature: 400°F and 250°F Time: 10 minutes and 1½ hours)

Combine all ingredients in ziplock bag or large bowl. Stir to mix thoroughly. Let

marinate 8 hours or overnight. Remove pork from ziplock and place in Air Fryer. Fry

at 400°F for 10 minutes, ipping halfway through. Reduce heat to 250°F and fry for

approximately 1½ hours, ipping every 10–15 minutes, until pork is cooked through and

shreddable with a fork.

Strain marinade into small skillet over high heat. Bring to a simmer and lower

temperature to medium. Let cook 3–5 minutes until marinade thickens. Once pork is

nished in Air Fryer, toss shredded pork and reduced marinade together.

Nachos

INGREDIENTS:

1 tbsp canola oil

1 lb 90/10 ground beef

2 tsp kosher salt

¼ tsp granulated garlic

¼ tsp onion powder

¼ tsp smoked sweet

paprika

¼ tsp ground cumin

¼ tsp white sugar

1 dash red pepper akes

(optional)

¼ cup fresh salsa

1 can black beans, drained,

rinsed

1 tbsp sharp cheddar,

shredded

2 tbsp monterey jack

cheese, shredded

2 scallion, sliced thinly

½ avocado, sliced

(optional)

2 tbsp sour cream or greek

yogurt (optional)

1 tbsp cilantro (optional)

1 lime, wedges (optional)

5 8” corn tortillas,

quartered

DIRECTIONS: (Temperature: 400°F and 350°F Time: 8–10 minutes and 5–8 minutes)

Heat canola oil in large saute pan over medium heat. Add ground beef, salt, garlic,

onion powder, paprika, cumin, sugar, red pepper akes and mix to combine, breaking

up ground beef into crumbles. Add salsa and black beans. Continue cooking and

stirring, approximately 5–8 minutes, until beef is almost completely cooked through.

Layer tortillas in one even layer in Air Fryer, overlapping each piece by half. Make sure

to layer enough tortilla pieces to also cover the center of the Air Fryer. Fry at 400°F for

8–10 minutes, shaking once in between, until lightly golden brown. Carefully rearrange

tortilla pieces in an even layer in Air Fryer. Add roughly 1½ cups ground beef mixture to

center of tortillas, ensuring the outer half of tortillas are still exposed. Sprinkle cheddar

and monterey jack cheese on top of beef mixture. Fry at 350°F for 5–8 minutes until

cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer

and place on serving plate. Top with scallion, avocado, sour cream, cilantro, lime if desired.

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

32 33

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

INGREDIENTS:

2 Haas avocados, pitted, sliced into ¼” wedges

¼ tsp kosher salt

½ cup all-purpose our

2 eggs, beaten

1 cup panko breadcrumbs

DIRECTIONS: (Temperature: 400°F Time: 10 minutes)

Scoop avocado slices from avocado halves. Sprinkle with kosher salt. Dredge avocado

slices in our and dust off excess. Dip avocado in egg, then panko breadcrumbs to coat.

Place avocado slices in one even layer in Air Fryer. Fry at 400°F for 10 minutes, shaking

or ipping slices once halfway through.

Avocado

Fries

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

34 35

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okraBurgers

INGREDIENTS:

1 lb ground beef, 80/20

1 egg, beaten

¼ tsp granulated garlic

¼ tsp onion powder

2 tsp kosher salt

/8 tsp white sugar

¼ tsp smoked sweet paprika

¼ tsp ground oregano

¼ tsp ground cumin

¼ tsp ground black pepper

¼ tsp celery seeds (optional)

½ tsp worcestershire sauce (optional)

¼ cup plain breadcrumbs or panko

breadcrumbs, crushed

To assemble your burger:

4 slices cheddar cheese

4 potato buns, halved

1 beefsteak tomato, sliced

2 romaine hearts, halved

¼ red onion, sliced thinly

DIRECTIONS: (Temperature: 375°F Time: 20–25 minutes)

Mix together all ingredients for burger and gently mix together. Form roughly

4”diameter ¾” thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20–25

minutes, depending on your desired level of doneness. Place one slice of cheddar

cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings

asdesired.

36 37

Mini

Frittata

INGREDIENTS:

5 eggs, beaten

¼ yellow onion, minced

½ cup red bell pepper, minced

2 sprigs rosemary, leaves only, minced

2 sprigs thyme, leaves only, minced

2 tsp kosher salt

1 dash ground black pepper

1 dash red chili akes (optional)

1 tbsp parsley, chopped (optional)

5–6 4” ramekins

DIRECTIONS: (Temperature: 350°F Time: 8–10 minutes)

Combine eggs with onion, bell pepper, rosemary, thyme, salt, pepper and chili akes.

Whisk to mix thoroughly. Pour eggs into 4” ramekins, lling each approximately ¾ full.

Place 4 ramekins into Air Fryer and fry at 350°F for 8–10 minutes until lightly brown at

top. Garnish with parsley, if desired.

Mac and

Cheese Balls

DIRECTIONS: (Temperature: 375°F Time: 12–15 minutes)

Add butter and Wondra our to large skillet and cook over medium heat, stirring

constantly to make a creamy sauce, approximately 1 minute. Add macaroni and stir

to combine. Add heavy cream, cheddar, monterey jack, salt, paprika, garlic and black

pepper. Stir to combine and cook 3–5 minutes until cheese has melted and macaroni is

binding together. Remove from heat and place on sheet tray lined with parchment. Let

rest 15 minutes until cool to the touch.

Beat 2 eggs and add to mac and cheese. Stir until mixture is sticky and forms easily

into a ball. Form roughly 2” mac and cheese balls using hands or ice cream scoop. Mix

together all purpose our and salt. Dredge balls in our mix and dust off excess. Dip

balls in egg mixture, then in panko breadcrumbs until completely coated. Place balls in

Air Fryer, approximately 8–10, ensuring they do not touch each other. Fry at 375°F for

12–15 minutes, ipping balls once halfway through.

INGREDIENTS:

1 tbsp unsalted butter

2 tsp Wondra our

4 cups cooked elbow macaroni

/3 – ¾ cup heavy cream

½ cup sharp cheddar, shredded

½ cup monterey jack, shredded

2 tsp kosher salt

¼ tsp smoked paprika

¼ tsp granulated garlic

¼ tsp black pepper, ground

2 large eggs

1 cup all purpose our

2 tsp kosher salt

3 large eggs, beaten,

3 cups panko breadcrumbs

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

38 39

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Fish &

Chips

INGREDIENTS:

Fish Fillet

12oz cod, pollock, or

haddock llet

2 tsp kosher salt

¼ tsp ground black pepper

½ tsp smoked paprika

½ tsp rosemary, dried

½ tsp parsley, dried

1 cup all purpose our

2 eggs, beaten

1 cup panko breadcrumbs

1 lemon, sliced

1 tbsp parsley, chopped

¼ cup English peas,

blanched

2 tbsp tartar sauce

Chips

2 russet potatoes, peeled,

cut into french fries

2 tsp vegetable oil

1 tsp kosher salt

DIRECTIONS: (Fish: Temperature: 350°F Time: 12–15 minutes)

(Chips: Temperature: 325°F and 375°F Time: 15 minutes and 10minutes)

Slice sh llet into 3–4 evenly sized pieces. Toss sh llets with salt, pepper, paprika,

rosemary and parsley until well covered. Dredge llets in our, dusting off excess. Dip

llets in egg mix, then panko to coat. Place 4–5 llets in one layer in Air Fryer. Fry at

350°F for 12–15 minutes until sh is cooked through. Serve with lemon, parsley, peas

and tartar sauce, if desired.

Rinse potato slices in cold water to remove starch, until runoff water is clear. Dry potato

slices thoroughly on paper towels. Toss potato slices with vegetable oil and kosher salt.

Place potato slices into Air Fryer in roughly one even layer. Fry at 325°F for 15 minutes,

shaking every 2 minutes. Once nished, increase temperature to 375°F and fry for

another 10 minutes, shaking every 2 minutes.

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Dash DFAF455GBAQ01 Le manuel du propriétaire

Marque: Dash

Modèle: DFAF455GBAQ01

Catégorie: Petits appareils de cuisine

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