Fa m i ly S ize

Air Fryer

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Instruction Manual | Recipe Guide

Important Safeguards ....................................................................4–7

Parts & Features ..............................................................................8–9

Using Your Family Size Air Fryer ...............................................10 –14

Tips & Tricks .......................................................................................15

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IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS: PLEASE READ AND

sensory, or mental capabilities, or lack of

experience and knowledge unless they are

provided with supervision and instruction

concerning use of the appliance by a person

responsible for their safety.

otherliquids.

hot steam and air when you remove the Crisper

Drawer from the appliance.

dark smoke coming out of it. Wait for the smoke

emission to stop before you remove the Crisper

Drawer from the appliance.

off by turning the Timer Dial counterclockwise to

cord, damaged plug, or after the appliance

malfunctions or is dropped or damaged in any

manner. Return the appliance to the nearest

authorized service facility for examination, repair,

wider than the other). To reduce the risk of electric

modify the plug in any way.

from becoming entangled in or tripping over a

longer cord. An extension cord may be used if

care is exercised in its use. If an extension cord is

dry the appliance and any accompanying accessories. See “Cleaning & Maintenance” (page17) for

Select desired temperature (see “Temperature & Time Chart,” page16) and turn the Timer Dial to

3minutes; do not put any food in the Crisper Basket.

Wait until the Heating Light goes off (after approximately 3minutes).

Then ll the Crisper Basket and turn the Timer Dial to the desired preparation time.

A

B

2

3

1

D). The Power Light and the Heating

C D E F

(photo G).

G H

items or more items.

store-bought dough will require a shorter preparation time than homemade dough.

fragile or lled items.

and the Timer Dial up to 10 minutes.

sure that your food is cooked properly before consumption. According to the USDA, the safe internal

settings chart

Pork Chops .25–1.5 pounds 20-25 400℉

Chicken Breast .25–1.5 pounds 10–15 360℉

Cook 8-10

minutes, then

lower temp to

320°F for 10

the Crisper Drawer with hot water and dish soap, put the Crisper Basket in the Crisper Drawer and let

them soak for about 10minutes.

or wipe down with a cloth.

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

In small pot, combine maple syrup, garlic, soy sauce, hot sauce on medium heat.

Bring to a simmer and lower heat to low. Let cook 3–5 minutes until thickened.

Remove from heat. Drizzle sauce over chicken wings and top with scallion.

1.5 lb pork butt, cut into 2 pieces

1 tbsp kosher salt

3 tbsp soy sauce

2 tbsp maple syrup

3 cloves garlic, minced

at 400°F for 10 minutes, ipping halfway through. Reduce heat to 250°F and fry for

approximately 1½ hours, ipping every 10–15 minutes, until pork is cooked through and

shreddable with a fork.

Strain marinade into small skillet over high heat. Bring to a simmer and lower

temperature to medium. Let cook 3–5 minutes until marinade thickens. Once pork is

nished in Air Fryer, toss shredded pork and reduced marinade together.

1 tbsp canola oil

1 lb 90/10 ground beef

2 tsp kosher salt

¼ tsp granulated garlic

¼ tsp onion powder

8–10 minutes, shaking once in between, until lightly golden brown. Carefully rearrange

tortilla pieces in an even layer in Air Fryer. Add roughly 1½ cups ground beef mixture to

center of tortillas, ensuring the outer half of tortillas are still exposed. Sprinkle cheddar

and Monterey Jack cheese on top of beef mixture. Fry at 350°F for 5–8 minutes until

cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer

and place on serving plate. Top with scallion, avocado, sour cream, cilantro, lime if desired.

2 Haas avocados, pitted, sliced into ¼” wedges

¼ tsp kosher salt

½ cup all-purpose our

or ipping slices once halfway through.

4”diameter ¾” thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20–25

minutes, depending on your desired level of doneness. Place one slice of cheddar

cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings

asdesired.

5 eggs, beaten

¼ yellow onion, minced

½ cup red bell pepper, minced

2 sprigs rosemary, leaves only, minced

2 sprigs thyme, leaves only, minced

Combine eggs with onion, bell pepper, rosemary, thyme, salt, pepper and chili akes.

Whisk to mix thoroughly. Pour eggs into 4” ramekins, lling each approximately ¾ full.

Place 4 ramekins into Air Fryer and fry at 350°F for 8–10 minutes until lightly brown at

top. Garnish with parsley, if desired.

Add butter and Wondra our to large skillet and cook over medium heat, stirring

constantly to make a creamy sauce, approximately 1 minute. Add macaroni and stir to

combine. Add heavy cream, cheddar, Monterey Jack, salt, paprika, garlic and black

pepper. Stir to combine and cook 3–5 minutes until cheese has melted and macaroni is

binding together. Remove from heat and place on sheet tray lined with parchment. Let

12–15 minutes, ipping balls once halfway through.

1 tbsp unsalted butter

2 tsp Wondra our

4 cups cooked elbow macaroni

/3 – ¾ cup heavy cream

½ cup sharp cheddar, shredded

½ cup Monterey Jack, shredded

2 tsp kosher salt

2 tsp kosher salt

3 large eggs, beaten,

3 cups panko breadcrumbs