Dash Family Air Fryer 6Qt. Le manuel du propriétaire

Marque: Dash

Modèle: Family Air Fryer 6Qt.

Catégorie: Petits appareils de cuisine

Taper: Le manuel du propriétaire

Ce manuel convient également à

Family Size Air Fryer 6Qt

Fa m i ly S ize

Air Fryer

#DFAF460

Instruction Manual | Recipe Guide

Important Safeguards ....................................................................4–7

Parts & Features ..............................................................................8–9

Using Your Family Size Air Fryer ...............................................10 –14

Tips & Tricks .......................................................................................15

Temperature & Time Chart ..............................................................16

Cleaning & Maintenance .................................................................17

Troubleshooting .......................................................................... 18-19

Recipes ........................................................................................ 21–45

Customer Support ........................................................................... 46

Warranty .............................................................................................47

Fa m i ly S ize

Air Fryer

IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

• Read all instructions.

• Remove all bags and packaging from the

appliance before use.

• Make sure the appliance is cleaned thoroughly

before using.

• Never leave the appliance unattended when

inuse.

• Do not use the appliance for other than its

intended use.

• For household use only. Do not use outdoors.

• Close supervision is necessary when any

appliance is used by or near children.

• Do not ll the Crisper Drawer or Crisper Basket

with oil to avoid a re hazard.

• During air frying, make sure all ingredients are

kept in the Crisper Drawer within the Crisper

Basket.

• Do not cover the Air Inlet or the Air Outlet when

the appliance is functioning.

• Do not place the appliance directly against a

wall or against other appliances. Leave at least

6inches of free space surrounding the appliance.

• Do not place anything on top of the appliance.

• During hot air frying, hot steam is released

through the Air Outlet openings. Keep your

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

burner, hot electric burner, or in a heated oven.

• Refrain from using attachments that are not

recommended by the appliance manufacturer,

as doing so can result in re, electric shock, or

personal injury.

• Do not let the cord touch hot surfaces or hang

overthe edges of tables or counters.

• This appliance is not intended for use by persons

(including children) with reduced physical,

sensory, or mental capabilities, or lack of

experience and knowledge unless they are

provided with supervision and instruction

concerning use of the appliance by a person

responsible for their safety.

• Always be sure to unplug the appliance from the

outlet prior to moving, cleaning, and storing and

when not in use.

• StoreBound shall not accept liability for damages

caused by improper use of the appliance.

• Improper use of the appliance can result in

property damage or personal injury.

• Do not immerse the appliance in water or

otherliquids.

hands and face at a safe distance from the steam

and from the Air Outlet openings. Be careful of

hot steam and air when you remove the Crisper

Drawer from the appliance.

• Immediately unplug the appliance if you see

dark smoke coming out of it. Wait for the smoke

emission to stop before you remove the Crisper

Drawer from the appliance.

• The appliance requires approximately 30minutes

to cool down before you can safely handle or

clean it.

• This appliance has a built-in Timer Dial and will

automatically shut off when the Timer Dial has

nished. You can manually switch the appliance

off by turning the Timer Dial counterclockwise to

zero.

• Do not operate this appliance with a damaged

cord, damaged plug, or after the appliance

malfunctions or is dropped or damaged in any

manner. Return the appliance to the nearest

authorized service facility for examination, repair,

or adjustment.

• For maintenance other than cleaning, please

contact StoreBound directly at 1-800-898-6970

from 7AM–7PM PT Monday–Friday or by email at

support@storebound.com.

• Do not place the appliance on or near a hot gas

• Make sure that the voltage indicated on the

appliance matches the local mains voltage.

Always make sure that the plug is inserted into a

grounded wall socket properly.

• This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug will t in a polarized outlet only

one way. If the plug does not completely t in

the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not attempt to

modify the plug in any way.

• The power supply cord is short to reduce risk

from becoming entangled in or tripping over a

longer cord. An extension cord may be used if

care is exercised in its use. If an extension cord is

used, the marked electrical rating of the extension

cord should be at least as high as the electrical

rating of the appliance. The extension cord should

be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on

by children or tripped over unintentionally.

∙ 4 ∙ ∙ 5 ∙

GARANTIES IMPORTANTES GARANTIES IMPORTANTES

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages de l’appareil avant

utilisation.

• Ne laissez jamais l’appareil sans surveillance lorsqu’il

est utilisé.

• Assurez-vous que l’appareil est bien nettoyé avant

del’utiliser.

• N’utilisez pas l’appareil à d’autres ns que celles pour

lesquelles il a été conçu. Pour usage domestique

seulement. Ne pas utiliser à l’extérieur.

• Une surveillance étroite est nécessaire lorsqu’un

appareil est utilisé par ou près des enfants.

• Ne faites pas fonctionner cet appareil avec un

cordon endommagé ou une che endommagée

après un dysfonctionnement, une chute ou un

endommagement de l’appareil. Retournez l’appareil

à l’établissement de service autorisé le plus proche

pour qu’il soit examiné, réparé ou réglé.

• Pour un entretien autre que le nettoyage,

veuillez contacter StoreBound directement au

1-800-898-6970 de7h à19h du lundi au vendredi

oupar courriel à support@storebound.com.

• Ne placez pas l’appareil sur ou près d’un brûleur à

gaz chaud, d’un brûleur électrique chaud ou dans un

four chauffé.

• Évitez d’utiliser des accessoires qui ne sont pas

recommandés par le fabricant de l’appareil, car cela

pourrait provoquer un incendie, une électrocution

ou des blessures.

• Ne laissez pas le cordon toucher des surfaces

chaudes ou pendre sur les bords des tables ou des

comptoirs.

• Cet appareil n’est pas destiné à être utilisé par des

personnes (y compris les enfants) ayant des capacités

physiques, sensorielles ou mentales réduites ou

un manque d’expérience et de connaissances à

moins d’être supervisé et instruit par une personne

responsable de leur sécurité.

• Assurez-vous toujours de débrancher l’appareil de

la prise avant de le déplacer, de le nettoyer, de le

ranger et lorsqu’il n’est pas utilisé.

• StoreBound décline toute responsabilité pour les

dommages causés par une mauvaise utilisation de

l’appareil.

• Une mauvaise utilisation de l’appareil peut entraîner

des dommages matériels ou même des blessures.

• Ne plongez pas l’appareil dans l’eau ou d’autres

liquides.

• Assurez-vous que tous les ingrédients sont conservés

dans le bac à légumes dans le panier à légumes.

GARANTIES IMPORTANTES:

VEUILLEZ

LIRE

ATTEN-

TIVEMENT

MANUEL

AVANT

D’UTILISER

L’APPAREIL.

GARANTIES IMPORTANTES:

VEUILLEZ

LIRE

ATTEN-

TIVEMENT

MANUEL

AVANT

D’UTILISER

L’APPAREIL.

• Ne couvrez pas l’entrée d’air ou la sortie d’air lorsque

l’appareil fonctionne.

• Ne remplissez pas le panier à légumes ou le bac à

légumes avec de l’huile car cela présente un risque

d’incendie.

• Assurez-vous que la tension indiquée sur l’appareil

correspond à la tension secteur locale. Assurez-vous

toujours que la che est correctement insérée dans

une prise murale mise à la terre.

• Ne connectez pas l’appareil à une minuterie externe.

• Ne placez pas l’appareil directement contre un mur

ou contre d’autres appareils. Laissez au moins 10cm

d’espace libre autour de l’appareil.

• Ne placez rien sur le dessus de l’appareil.

• Pendant la cuisson à l’air chaud, de la vapeur chaude

est libérée par les ouvertures de sortie d’air. Gardez

vos mains et votre visage à une distance sécuritaire

de la vapeur et des ouvertures de sortie d’air. Faites

attention à la vapeur et à l’air chaud lorsque vous

retirez le panier à légumes de l’appareil.

• Débranchez immédiatement l’appareil si vous voyez

de la fumée noire s’échapper de l’appareil. Attendez

que l’émission de fumée s’arrête avant de retirer le

panier à légumes de l’appareil.

• L’appareil nécessite environ 30minutes pour se

refroidir avant de le manipuler ou de le nettoyer

entoute sécurité.

• Cet appareil dispose d’une minuterie incorporée et

s’éteindra automatiquement à la n de la minuterie.

Vous pouvez éteindre manuellement l’appareil en

tournant la minuterie dans le sens antihoraire à zéro.

• Cet appareil a une che polarisée (une lame est

plus large que l’autre). Pour réduire le risque

d’électrocution, cette che ne peut être insérée

dans une prise polarisée que d’une seule façon. Si

la che ne rentre pas complètement dans la prise,

inversez la prise. Si cela ne vous convient toujours

pas, contactez un électricien qualié. N’essayez pas

de modier la che de quelque façon que ce soit.

• Un cordon d’alimentation court doit être fourni pour

réduire le risque de s’emmêler ou de trébucher sur

un cordon plus long. Une rallonge peut être utilisée

si des précautions sont prises lors de son utilisation.

Si une rallonge est utilisée, la puissance électrique

indiquée sur la rallonge doit être au moins égale à

la puissance nominale de l’appareil. La rallonge doit

être disposée de manière à ne pas tomber sur le

comptoir ou la table de travail, où elle pourrait être

tirée par des enfants ou trébucher involontairement.

Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être

respectées, notamment:

∙ 6 ∙ ∙ 7 ∙

PARTS & FEATURES PARTS & FEATURES

Timer Dial

Air Inlet

Temperature

Control Dial

Crisper Drawer

Air Outlet

(Reverse Side)

Crisper Basket Crisper Basket Release Button Heating Light

Power Light

Crisper Basket Handle

∙ 8 ∙ ∙ 9 ∙

using YOUR Family Size Air Fryerusing YOUR Family Size Air Fryer

BEFORE USING YOUR AIR FRYER

• Remove all packaging materials.

• Check that the Air Fryer has no visible damage and that no parts are missing.

• Before using the appliance for the rst time or before using it after prolonged storage, wash and

dry the appliance and any accompanying accessories. See “Cleaning & Maintenance” (page17) for

instructions.

• If you preheat the appliance before use, food will cook faster.

TO PREHEAT

Select desired temperature (see “Temperature & Time Chart,” page16) and turn the Timer Dial to

3minutes; do not put any food in the Crisper Basket.

Wait until the Heating Light goes off (after approximately 3minutes).

Then ll the Crisper Basket and turn the Timer Dial to the desired preparation time.

Place the appliance on a stable, at,

heat-resistant surface (photo A).

Plug the Air Fryer into a wall socket.

Remove the Crisper Drawer from

the Air Fryer (photo B). Place food

in the Crisper Basket in the Crisper

Drawer. There is no need to remove

the Crisper Basket from the Crisper

Drawer. There is no need to add any

oil as the appliance works with hot air.

∙ 10 ∙ ∙ 11 ∙

1 2

using YOUR Family Size Air Fryerusing YOUR Family Size Air Fryer

Slide the Crisper Drawer back

inside the Air Fryer. Refer to the

Temperature & Time Chart to

determine the correct settings.

Turn the Temperature Control Dial

to your desired temperature setting

(photo C). Turn the Timer Dial to the

correct setting.

When you set the Timer Dial, the Air

Fryer will automatically turn on (photo

D). The Power Light and the Heating

Light will automatically turn on. The

Timer Dial will begin to count down

from the set time.

The Heating Light will blink during the

air frying process. This is normal and

indicates that the heating element is

controlling the temperature.

For even results, some foods

require shaking halfway through

the preparation time. See the

Temperature & Time Chart

(page 16) for recommendations.

Remove the Crisper Drawer from

the appliance (photo E) and shake

it gently from side to side. Slide

the Crisper Drawer back into the

Air Fryer.

When you hear the Timer Dial ring,

the preparation time has elapsed.

Pull the Crisper Drawer out of the

appliance (photo F) and place it on

a heat-resistant surface. Check if

the food is done.

If the food is not ready, simply

slide the Crisper Drawer back into

the appliance and set the Timer

Dial for a few extra minutes.

∙ 12 ∙ ∙ 13 ∙

3 4 5 6

C D E F

›

‹

Tips & Tricksusing YOUR Family Size Air Fryer

To remove smaller items such as

fries, press the Crisper Basket

Release Button and lift the Crisper

Basket out of the Crisper Drawer

(photo G).

Because excess oil may collect

at the bottom of the Crisper

Drawer, DO NOT turn over the

Crisper Drawer and Crisper Basket

together, as this will cause oil

to pour out onto food. Always

remove the Crisper Basket rst.

Empty the Crisper Basket into a bowl

or onto a plate (photo H). To remove

large or fragile items, lift them out

of the Crisper Basket with a pair of

tongs.

Excess oil from any foods will be

collected at the bottom of the Crisper

Drawer. Allow the appliance to cool

before disposing of any excess oil.

∙ 14 ∙ ∙ 15 ∙

7 8

G H

• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger

items or more items.

• Shaking smaller items halfway during the preparation time optimizes the end result and can help

prevent unevenly fried foods.

• For homemade french fries, soak fresh potatoes in water for 30 minutes. Drain water and add a

small amount of oil for a crispy result. Fry your potatoes in the air fryer within a few minutes of

adding the oil.

• Frozen snacks that can be prepared in an oven, like chicken nuggets and mozzarella sticks, can

also be prepared in the Air Fryer.

• Use store-bought dough to prepare lled snacks like calzones quickly and easily. Items made with

store-bought dough will require a shorter preparation time than homemade dough.

• Use a baking pan in the Crisper Basket if you want to bake a cake or quiche, or if you want to fry

fragile or lled items.

• You can also use the Air Fryer to reheat foods. To reheat food, set the Temperature Dial to 300℉

and the Timer Dial up to 10 minutes.

Cleaning & MaintenanceTemperature & Time Chart

Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times

may vary depending on the size, shape, and amount of food. When air frying a new item, always make

sure that your food is cooked properly before consumption. According to the USDA, the safe internal

temperature for poultry is 165°F and for beef is 160℉.

settings chart

FOODS WEIGHT COOKING TIME

(MINUTES)

COOKING

TEMPERATURE

SHAKE?

Thin Frozen Fries 1–2 pounds 14 –16 400℉ Shake

Thick Frozen Fries 1–2 pounds 18–20 400℉ Shake

Homemade Fries 1–2.5 pounds 10–16 400℉ Shake

Homemade

Potato Wedges

1–2.5 pounds 18–22 350℉ Shake

Steak .25–1.5 pounds 20 370℉

Pork Chops .25–1.5 pounds 20-25 400℉

Hamburger 1–6 4 oz. patties 10–14 360℉

Chicken Breast .25–1.5 pounds 10–15 360℉

Drumsticks .25–1.5 pounds

Cook 8-10

minutes, then

lower temp to

320°F for 10

minutes.

400℉

Chicken Nuggets .25–1.5 pounds 8–12 400℉ Shake

∙ 16 ∙ ∙ 17 ∙

• Removing the Crisper Drawer will allow the Air Fryer cool down quicker.

• Clean the appliance after every use.

• Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen

utensils or abrasive cleaning materials, as this may damage the non-stick coating.

• To maintain the longevity of the non-stick coating, do NOT clean the Crisper Drawer and Crisper

Basket in a dishwasher. Harsh cleaners may damage the non-stick coating.

• Clean with hot water, dish soap, and a non-abrasive sponge.

TIP: If the Crisper Basket or bottom of the Crisper Drawer are dirty, remove from Air Fryer, then ll

the Crisper Drawer with hot water and dish soap, put the Crisper Basket in the Crisper Drawer and let

them soak for about 10minutes.

• Clean the inside of the appliance with hot water and a non-abrasive sponge.

• Do NOT use a metal or other harsh cleaning brush on the heating element. Clean with a soft brush

or wipe down with a cloth.

NOTE: Make sure the appliance has cooled down completely before cleaning the heating element.

• Make sure that the appliance is unplugged and all parts are clean and dry before storage.

important: Before cleaning, remove the plug from the wall socket and let the

appliance cool down completely.

TroubleshootingTroubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The Air Fryer does not work. The appliance is not

plugged in.

You have not set the Timer Dial.

Plug the mains plug into

a grounded wall socket.

Turn the Timer Dial to the

required preparation time

to switch the appliance on.

The food is not done after

the recommended time.

Too much food has been added

to the Crisper Basket.

The temperature was set

toolow.

Use less food and cook in

batches if necessary. Your food

will also cook more evenly.

Turn the Temperature Dial to the

required temperature setting

(see “Temperature & Time”

chart, page 16).

Food is fried unevenly in the

AirFryer.

Certain types of food need to

be shaken halfway through the

preparation time.

Items that lie on top of or across

each other (e.g. fries) need to

be shaken halfway through

the preparation time (see

“Temperature & Time”chart,

page 16).

Snacks are not crispy when they

come out of the Air Fryer.

The food was not dry enough

or needs more oil.

Make sure to properly dry the

food or lightly brush some oil

onto the snacks for a crispier

result.

PROBLEM POSSIBLE CAUSE SOLUTION

I cannot slide the Crisper

Drawer into the appliance.

There is too much food in the

Crisper Basket.

The Crisper Basket is not placed

in the Crisper Drawer correctly.

Do not ll the Crisper Basket

beyond the MAX line.

Push the Crisper Basket down

into the Crisper Drawer until you

hear a “click” sound.

White smoke is coming out of

the appliance.

Your food is too greasy.

The Crisper Drawer still

contains residue from previous

use.

When you fry greasy items in

the Air Fryer, a large amount

of fat will leak into the Crisper

Drawer. The fat produces

white smoke and the Crisper

Drawer may heat up more than

usual. This does not affect the

appliance or the end result.

White smoke is caused by

grease heating up in the Crisper

Drawer. Make sure you clean the

Crisper Drawer properly after

eachuse.

Fresh fries are fried unevenly in

the Air Fryer.

Certain types of food need to

be shaken halfway through the

preparation time.

Items that lie on top of or across

each other (e.g. fries) need to

be shaken halfway through

the preparation time (see

“Temperature & Time” chart,

page 16).

∙ 18 ∙ ∙ 19 ∙

Section Title Section Title

RECIPE

GUIDE

Family Size Air Fryer

for recipes, videos, & daily inspiration

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTIONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Ingredients:

1 3–4 lb chicken, whole

3 cloves garlic, sliced

¼ yellow onion, sliced

¼ lemon, sliced, halved

2 sprigs thyme

2 sprigs rosemary

1 bay leaf (optional)

1 sprig sage (optional)

kosher salt

black pepper

1 tbsp olive oil

Herb & Garlic

Roast Chicken

Directions: (Temperature: 400°F Time: 50–60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt and

pepper both outside and inside of chicken. Toss together garlic, onion, lemon, thyme,

rosemary, bay leaf, sage and stuff inside chicken. Drizzle olive oil on chicken and rub

into skin. Truss chicken.

Place in Air Fryer with breast side up. Cook at 400°F for approximately 50–60 minutes

until the thickest part of the thigh registers 178°F on a meat thermometer. Remove from

Air Fryer and let rest 5 minutes before carving.

∙ 22 ∙

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTIONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Directions: (Temperature: 350°F Time: 25–30 minutes)

Combine shrimp with salt, black pepper, red pepper akes, garlic, capers, olive oil,

butter and white wine. Toss to coat thoroughly. Add shrimp to Air Fryer and fry for

25–30minutes, shaking halfway through, until shrimp has turned red and is cooked

through. Remove from Air Fryer and pour directly onto pasta. Top with parsley and

afewsqueezes of lemon.

Ingredients:

3 lbs shrimp, 16–20 count size, raw, tail on

1 tbsp kosher salt

¼ tsp ground black pepper

¼ tsp red pepper akes (optional)

2 tbsp garlic, minced

1 tbsp capers, minced (optional)

3 tbsp olive oil

1 tbsp butter, melted

1 tbsp dry white wine (optional)

3 tsp parsley, chopped

1 lemon, wedges

12 oz spaghetti or linguine, cooked

Shrimp

Scampi

∙ 24 ∙

Curried

Roast Chicken

Ingredients:

1 3–4 lb chicken, whole

1 tbsp curry powder

1 tbsp mustard oil (substitute canola oil or olive oil)

kosher salt

lime, wedges (optional)

smoked sweet paprika (optional)

Directions: (Temperature: 400°F Time: 50–60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt both

outside and inside of chicken. Sprinkle curry powder and drizzle mustard oil on chicken,

massaging into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F

for approximately 50–60 minutes until the thickest part of the thigh registers 178°F on

a meat thermometer. Remove from Air Fryer and let rest 5 minutes before carving. Top

with a squeeze of lime juice and dash of paprika, if desired.

Directions: (Temperature: 400°F Time: 30–35 minutes)

Toss potato wedges with oil, salt, garlic, paprika, cumin and pepper. Mix to combine

thoroughly. Spread wedges in one layer in Air Fryer and fry at 400°F for 30–35 minutes,

shaking halfway through cooking. Remove from Air Fryer and let cool 2 minutes.

Ingredients:

4–5 Yukon potatoes, cut into ½” thick wedges

1 tbsp canola oil

3 tsp kosher salt

¼ tsp granulated garlic

¼ tsp sweet smoked paprika

¼ tsp ground cumin (optional)

¼ tsp ground black pepper

Steak

Fries

∙ 26 ∙ ∙ 27 ∙

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTIONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Directions: (Temperature: 400°F Time: 20 minutes)

Toss corn with canola oil. Sprinkle salt, Ancho Chile powder, red chile ake and garlic

evenly on top of corn. Place in one layer in Air Fryer. Fry at 400°F for 20 minutes, ipping

ears halfway through cooking. Mix together mayonnaise, sour cream, Cotija cheese,

cilantro. Remove corn from Air Fryer and immediately slather corn with mayonnaise

mixture. Garnish with lime wedges.

Ingredients:

4 ears corn, husked

1 tbsp canola oil

2 tsp kosher salt

1 tsp Ancho Chile powder

½ tsp red chile ake (optional)

½ tsp granulated garlic

¼ cup mayonnaise

2 tbsp sour cream

¼ cup cotija cheese, grated

2 tbsp cilantro, chopped

1 lime, wedges

Mexican

Street Corn

∙ 28 ∙

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTIONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Five Spice

Chicken Wings

Ingredients:

1 ½ lb chicken wings, separated

intodrummettes and tips

2 tsp ve spice powder, ground

2 tsp kosher salt

1 dash cayenne pepper (optional)

1 dash smoked sweet paprika

(optional)

¼ cup potato or tapioca starch

1 tbsp scallion, sliced

For the Five Spice Sauce:

3 tbsp maple syrup

1 tsp garlic, minced

2 tbsp soy sauce

1 tbsp sriracha or hot sauce of

your choice

Directions: (Temperature: 400°F Time: 20–25 minutes)

Dry chicken wings with paper towel. Toss wings with ve spice, salt, cayenne, paprika

to coat thoroughly. Toss wings with potato starch and toss to coat, dusting off excess.

Separate wings into 2 batches. Place wings in single layer in Air Fryer, ensuring they

do not touch. Fry at 400°F for 20–25 minutes, shaking every 5 minutes, until wings are

golden brown and cooked through.

In small pot, combine maple syrup, garlic, soy sauce, hot sauce on medium heat.

Bring to a simmer and lower heat to low. Let cook 3–5 minutes until thickened.

Remove from heat. Drizzle sauce over chicken wings and top with scallion.

∙ 30 ∙

Carnitas

Ingredients:

1.5 lb pork butt, cut into 2 pieces

1 tbsp kosher salt

3 tbsp soy sauce

2 tbsp maple syrup

3 cloves garlic, minced

/3 cup yellow onion, diced

2 sprigs rosemary, leaves only,

minced

1 tsp Ancho Chile powder

½ tsp habanero pepper, seeded,

minced (optional)

1 dried guajillo pepper,

rehydrated, chopped (optional)

2 tsp dried piquillo pepper,

chopped(optional)

¼ cup fresh salsa

2 tbsp cilantro, chopped

2 tbsp canned chipotle pepper,

juiceonly

1½ limes, juiced

¼ tsp ground black pepper

2 sprig oregano, leaves only

½ tsp ground cumin

Directions: (Temperature: 400°F and 250°F Time: 10 minutes and 1½ hours)

Combine all ingredients in ziplock bag or large bowl. Stir to mix thoroughly. Let

marinate 8 hours or overnight. Remove pork from ziplock and place in Air Fryer. Fry

at 400°F for 10 minutes, ipping halfway through. Reduce heat to 250°F and fry for

approximately 1½ hours, ipping every 10–15 minutes, until pork is cooked through and

shreddable with a fork.

Strain marinade into small skillet over high heat. Bring to a simmer and lower

temperature to medium. Let cook 3–5 minutes until marinade thickens. Once pork is

nished in Air Fryer, toss shredded pork and reduced marinade together.

Nachos

Ingredients:

1 tbsp canola oil

1 lb 90/10 ground beef

2 tsp kosher salt

¼ tsp granulated garlic

¼ tsp onion powder

¼ tsp smoked sweet

paprika

¼ tsp ground cumin

¼ tsp white sugar

1 dash red pepper akes

(optional)

¼ cup fresh salsa

1 can black beans, drained,

rinsed

1 tbsp sharp cheddar,

shredded

2 tbsp Monterey Jack

cheese, shredded

2 scallion, sliced thinly

½ avocado, sliced

(optional)

2 tbsp sour cream or Greek

yogurt (optional)

1 tbsp cilantro (optional)

1 lime, wedges (optional)

5 8” corn tortillas,

quartered

Directions: (Temperature: 400°F and 350°F Time: 8–10 minutes and 5–8 minutes)

Heat canola oil in large saute pan over medium heat. Add ground beef, salt, garlic,

onion powder, paprika, cumin, sugar, red pepper akes and mix to combine, breaking

up ground beef into crumbles. Add salsa and black beans. Continue cooking and

stirring, approximately 5–8 minutes, until beef is almost completely cooked through.

Layer tortillas in one even layer in Air Fryer, overlapping each piece by half. Make sure

to layer enough tortilla pieces to also cover the center of the Air Fryer. Fry at 400°F for

8–10 minutes, shaking once in between, until lightly golden brown. Carefully rearrange

tortilla pieces in an even layer in Air Fryer. Add roughly 1½ cups ground beef mixture to

center of tortillas, ensuring the outer half of tortillas are still exposed. Sprinkle cheddar

and Monterey Jack cheese on top of beef mixture. Fry at 350°F for 5–8 minutes until

cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer

and place on serving plate. Top with scallion, avocado, sour cream, cilantro, lime if desired.

∙ 32 ∙ ∙ 33 ∙

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okra

Ingredients:

2 Haas avocados, pitted, sliced into ¼” wedges

¼ tsp kosher salt

½ cup all-purpose our

2 eggs, beaten

1 cup panko breadcrumbs

Directions: (Temperature: 400°F Time: 10 minutes)

Scoop avocado slices from avocado halves. Sprinkle with kosher salt. Dredge avocado

slices in our and dust off excess. Dip avocado in egg, then panko breadcrumbs to coat.

Place avocado slices in one even layer in Air Fryer. Fry at 400°F for 10 minutes, shaking

or ipping slices once halfway through.

Avocado

Fries

∙ 34 ∙

INGREDIENTS:

1 cup okra, sliced lengthwise into 4 pieces

¼ tsp kosher salt

½ to ¾ tsp curry powder (depending on your preference)

¼ tsp cornstarch

DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)

Toss okra with kosher salt and curry powder. Add cornstarch and toss until

thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.

curry fried

okraBurgers

Ingredients:

1 lb ground beef, 80/20

1 egg, beaten

¼ tsp granulated garlic

¼ tsp onion powder

2 tsp kosher salt

/8 tsp white sugar

¼ tsp smoked sweet paprika

¼ tsp ground oregano

¼ tsp ground cumin

¼ tsp ground black pepper

¼ tsp celery seeds (optional)

½ tsp worcestershire sauce (optional)

¼ cup plain breadcrumbs or panko

breadcrumbs, crushed

To assemble your burger:

4 slices cheddar cheese

4 potato buns, halved

1 beefsteak tomato, sliced

2 romaine hearts, halved

¼ red onion, sliced thinly

Directions: (Temperature: 375°F Time: 20–25 minutes)

Mix together all ingredients for burger and gently mix together. Form roughly

4”diameter ¾” thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20–25

minutes, depending on your desired level of doneness. Place one slice of cheddar

cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings

asdesired.

∙ 36 ∙

Mini

Frittata

Ingredients:

5 eggs, beaten

¼ yellow onion, minced

½ cup red bell pepper, minced

2 sprigs rosemary, leaves only, minced

2 sprigs thyme, leaves only, minced

2 tsp kosher salt

1 dash ground black pepper

1 dash red chili akes (optional)

1 tbsp parsley, chopped (optional)

5–6 4” ramekins

Directions: (Temperature: 350°F Time: 8–10 minutes)

Combine eggs with onion, bell pepper, rosemary, thyme, salt, pepper and chili akes.

Whisk to mix thoroughly. Pour eggs into 4” ramekins, lling each approximately ¾ full.

Place 4 ramekins into Air Fryer and fry at 350°F for 8–10 minutes until lightly brown at

top. Garnish with parsley, if desired.

Mac and

Cheese Balls

Directions: (Temperature: 375°F Time: 12–15 minutes)

Add butter and Wondra our to large skillet and cook over medium heat, stirring

constantly to make a creamy sauce, approximately 1 minute. Add macaroni and stir to

combine. Add heavy cream, cheddar, Monterey Jack, salt, paprika, garlic and black

pepper. Stir to combine and cook 3–5 minutes until cheese has melted and macaroni is

binding together. Remove from heat and place on sheet tray lined with parchment. Let

rest 15 minutes until cool to the touch.

Beat 2 eggs and add to mac and cheese. Stir until mixture is sticky and forms easily

into a ball. Form roughly 2” mac and cheese balls using hands or ice cream scoop. Mix

together all purpose our and salt. Dredge balls in our mix and dust off excess. Dip

balls in egg mixture, then in panko breadcrumbs until completely coated. Place balls in

Air Fryer, approximately 8–10, ensuring they do not touch each other. Fry at 375°F for

12–15 minutes, ipping balls once halfway through.

Ingredients:

1 tbsp unsalted butter

2 tsp Wondra our

4 cups cooked elbow macaroni

/3 – ¾ cup heavy cream

½ cup sharp cheddar, shredded

½ cup Monterey Jack, shredded

2 tsp kosher salt

¼ tsp smoked paprika

¼ tsp granulated garlic

¼ tsp black pepper, ground

2 large eggs

1 cup all purpose our

2 tsp kosher salt

3 large eggs, beaten,

3 cups panko breadcrumbs

∙ 38 ∙ ∙ 39 ∙

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Dash Family Air Fryer 6Qt. Le manuel du propriétaire

Marque: Dash

Modèle: Family Air Fryer 6Qt.

Catégorie: Petits appareils de cuisine

Taper: Le manuel du propriétaire

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Family Size Air Fryer 6Qt

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English: Dash Family Air Fryer 6Qt. Owner's manual

Dash Family Air Fryer 6Qt. Le manuel du propriétaire

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