Ancona AN-1283 Guide d'installation

Marque: Ancona

Modèle: AN-1283

Catégorie: Hottes

Taper: Guide d'installation

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the following important information regarding

installation safety and maintenance.

Keep these instructions for future reference.

MODEL:

UCC636

03/13/2017 MAAN1283-01

IMPORTANT SAFETY NOTICE

READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE

● The installation in this manual is intended for qualified installers, service technicians or persons with

similar qualified background. Installation and electrical wiring must be done by qualified professionals

and in accordance with all applicable codes and standards, including fire-rated construction.

● Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove

any parts for installing, cleaning or servicing.

● Activating any switch ON before completing installation may cause ignition or an explosion.

● Due to the size and weight of this range hood, two people installation is recommended.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive

Materials And Vapors.

WARNING: to Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State

Speed Control Device

● Before servicing or cleaning unit, unplug and disconnect the hood from the power supply.

● Clean grease laden surfaces frequently. To optimize performance and to disperse air properly, make

sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics

or garages.

●

All electrical wiring must be properly installed, insulated and grounded.

● Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.

● Check all joints on duct work to ensure proper connection and all joints should be properly taped.

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If you have questions, contact the

manufacturer.

b) Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting

means to prevent power from being switched on accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

WARNING: TO REDUCE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable

codes and standards, including fire-rated construction.

b) Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and

safety standards such as those published by the National Fire Protection Association (NFPA), and the

American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local

code authorities.

c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

d) Ducted fans must always be vented to the outdoors.

e) If this unit is to be installed over a tub or shower, it must be marked as appropriate for the application and

be connected to a GFCI (Ground Fault Circuit Interrupter) – protected branch circuit.

USE ONLY WITH RANGE HOOD CORD CONNECTION KITS THAT HAVE BEEN

INVESTIGATED AND FOUND ACCEPTABLE FOR USE WITH THIS MODEL RANGE HOOD.

●

WARNING-TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK

IMPORTANT SAFETY NOTICE

READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE

WARNING: TO REDUCE RISK OF A RANGE TOP GREASE FIRE:

WARNING: TO REDUCE RISK OF INJURY TO PERSONS IN THE EVENT OF A

RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING :

To reduce the risk of injury to persons in the event of a gas leaks:

● Extinguish any open flame.

● DO NOT turn on the lights or any type of appliance.

● Open all doors and windows to disperse the gas. If you still smell gas, call the gas

company and fire department.

Your safety and the safety of others is very important. We have provided many important safety

messages in this manual and on your appliance. Always read and obey all safety messages. All safety

messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell

you what can happen if the instructions are not followed.

READ AND SAVE THESE INSTRUCTIONS

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always trun hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

Before servicing or cleaning unit, unplug and disconnect the hood from the power supply.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will

result.

d) Use an extinguisher ONLY if:

1) You know you have a Class A, B, C extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it is started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Based on “Kitchen Firesafety Tips” published by NFPA.

PARTS SUPPLIED:

Thin Baffle Filters (

3 Pcs)

Damper Flap

(6" vent already installed)

• Vent system must terminate to the outside

(Roof or side wall).

• DO NOT terminate the vent system in an attic

or other enclosed area.

• DO NOT use 4” (10.2 cm) laundry-type wall

caps.

• Use metal/aluminum vent only. Rigid metal/

aluminum vent is recommended.

• DO NOT use plastic vent.

• Always keep the duct clean to ensure proper

airflow.

• Calculate the following figures before

installation:

1. Distance from the floor to the ceiling

2. Distance between the floor to the

countertop/stove

3. Distance between the cooking surface to

the range hood (recommend 24” to 30”)

4. Height of hood and duct cover

For the most efficient & quiet operation:

• A distance of 24” to 30” is recommended

between stove top and the bottom of range

hood.

• It is recommended that the range hood be

vented vertically through the roof through 6”

(15.3 cm) or bigger round metal/aluminum

vent work.

• The size of the vent should be uniform.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of

straight vent between the elbows if more than one

elbow is used.

• DO NOT install two elbows together.

• The length of vent system and number of elbows

should be kept to a minimum to provide efficient

performance.

• The vent system must have a damper. If roof or

wall cap has a damper, DO NOT use damper (if

supplied) on top of the range hood.

• Use silver tape or duct tape to seal all joints in the

vent system.

• Use caulking to seal exterior wall or roof opening

around the cap.

VENTING REQUIREMENTS: HEIGHT & CLEARANCE:

IMPORTANT:

• A minimum of 6” round or 3-1/4 x 10” rectangular duct (purchased separately) must be used to

maintain maximum airflow efficiency.

• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to

provided duct.

• Please use Duct Run Calculation below to compute total available duct run when using elbows,

transitions and caps.

• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required,

increase duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake

reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far

away from opening as possible.

• If turns or transitions are required, install as far away from opening and as far apart, between two

(2), as possible.

• Minimum mount height between stove top to hood bottom should be no less than 24-inches and

no higher than 30-inches.

• It is important to install the hood at the proper mounting height. Hoods mounted too low could result

in heat damage and fire hazard; while hoods mounted too high may be hard to reach and will lose its

performance and efficiency.

• If available, also refer to stove top manufacturer’s height clearance requirements and recommended

hood mounting height above range.

CALCULATING VENT SYSTEM LENGTH:

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the

system from the recommended maximum duct run.

Duct Run Calculation example:

One roof cap, two 90º elbows, and one 45º

elbow use

0ft + 9ft + 9ft + 5ft = 23ft used.

Deduct 23ft from 30ft, 7ft maximum

available for straight duct run.

VENTING REQUIREMENTS:

• This range hood is factory set for venting through the roof or wall.

• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

IMPORTANT:

NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling,

attics or garages. All exhaust must be ducted to the outside.

•

Use metal/aluminum duct work only.

•

Fasten all connections with sheet metal screws and tape all joints with certified aluminum or foil tape.

Please check the building codes in your city to learn which tape product is recommended

•

Use caulking to seal exterior wall or roof opening around the cap.

VENTING METHODS:

•

A1- Top venting Roof Exhaust A2- Top venting Wall

Exhaust

IMPORTANT:

Observe all governing codes and ordinances.

It is the customer’s responsibility to contact a qualified electrical installer.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine

that the ground path is adequate.

A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both

sides of the line.

DO NOT ground to a gas pipe.

Check with a qualified electrician if you are not sure that the range hood is properly grounded.

DO NOT have a fuse in the neutral or ground circuit.

IMPORTANT: Save this Installation Guide for electrical inspector’s use.

The range hood must be connected with copper wire/plug only.

The range hood should be connected directly to the fused disconnect (or circuit breaker) box through

flexible armored or non-metallic sheathed copper cable. UL/CSA listed strain relief must be provided at

each end of the power supply cable.

ELECTRICAL REQUIREMENTS:

Advanced Preparations:

• Be familiar with the controls of the range hood by reading through Range Hood Operations, Page 12.

• Place the range hood on a flat, stable surface. Connect the range hood to a designated standard outlet

(120-Volt, 60Hz, AC only) and turn on the range hood. Verify all operations of the range hood by

referring to Range Hood Operations.

• Place all supplied parts and required hardware on a flat, stable surface and verify the existence of all

supplied parts listed on Page 4.

Preparations:

NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.

• Determine and mark the center line on the ceiling or wall where the range hood will be installed.

Make sure there is proper clearance within the ceiling or wall for exhaust vent.

• Due to the weight and size of this unit, please make sure that the support system or framework being

used is stable and secure in the ceiling or wall.

• Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt.

Remove any hazardous objects around the area when installing.

CAUTION

If moving the cooking range is necessary to install the hood, turn OFF the power on an electric range at

the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE

PREPARATIONS:

INSTALLATION:

g # 4

Installations ( refer to page 4 for parts):

NOTE: Use threaded drywall anchors only when

mounting the hood on sheet rock. Mounting the hood

on wall studs or lumbars is highly recommended.

For consumer safety reasons, mounting screws and anchors have not been supplied with this

range hood. Different wall and cabinetry construction methods require speciÿc types of screws

and wall anchors. Please consult your installation specialist regarding the best type of mounting

screws and wall anchors to suit your home’s construction.

•

Mark or drill a small hole on the mounting position according to the dimensions on the following drawings.

•

Insert suitable screws into the holes.

• Hang the range hood onto the screws.

• Atach the ducting to the top round 6" damper and exhaust outdoors.

•

The following drawings show the mounting dimensions of the 30" (750mm) width and the 36" (900mm) width.

Fig # 2

Step 1: Top venting using 6” round damper:

•

Connect duct work to damper.

Use Duct Tape to ensure joint is sealed and air tight.

•

Fig # 1

Step 2 : Attaching the unit to the wall

•

Fix the damper flap into the damper hole on top of

the range hood motor box(See Figure #1)

INSTALLATION:

Step 3 : Attaching the unit under the kitchen cabinets

•

Mark or drill a small hole on the mounting position according to the space and dimensions cited on the following drawings.

• Install the hood under the cabinet using suitable screws to fix in position.

The following drawings show the mounting dimensions of the 30" (750mm) width and 36" (900mm) width.

Attaching under kitchen cabinets using 6" round ducting

Step 4: Installing Filters

•To install filters: (See Figure #4)

•

Angle the filter into slots at back of the hood

•

Push button on handle of the filter

•

Release the handle until the filter fits into a resting position.

•

Repeat to install all filters.

Fig # 4

Attach the range hood under the kitchen cabinets and ducting to the top round 6" damper and exhaust outdoors.

•

SAFETY WARNING: Risk of electrical shock. This range hood must be properly grounded. Make sure

his is done by a qualified electrician in accordance with all applicable national and local electrical codes.

Before connecting wires, switch power off at service panel and lock service panel to prevent power from

being switched on accidentally.

Fig # 3

Lights and Power Settings:

• When the power is on the LCD panel is lit, the light will turn off after 15 seconds of inactivity.

• Press the LIGHT button once and light will go on; press again to shut off

• The motor has 3 speed levels. Press the SPEED button once to start the motor at low speed, press again to

move up to medium speed and once more to reach maximum speed.

• You can stop the motor by pressing the ON/OFF button.

• When re-opening the motor by pressing the ON/OFF button again, the speed will be at the same setting as

when last used.

Timer Settings:

• The control module provides the option to run the motor for a predetermined time period in order to remove

remaining odors from the kitchen.

• The default time period is 5 minutes and can be adjusted from 1 to 60 minutes.

• To adjust the time period turn on the motor at any speed:

- Press the TIMER button to enter the timer setting mode.

- Press the SPEED button to increase the number of minutes and press the LIGHT button to decrease the

number of minutes the motor will run before stopping.

• When you have reached the desired time length press the TIMER button again to confirm and initiate the

timer count down.

• When pressing the TIMER button next time, it will be set to the newly adjusted time.

Cette hotte de cuisine mesure 9 3/4" (247 mm) de hauteur

- Pour les surfaces de cuisson électriques vous devez avoir

un dégagement minimum de 33 3/4" (857 mm) entre la

surface de cuisson et le dessous des armoires;

- Pour les surfaces de cuisson au gaz, vous devez avoir

dégagement minimum de 39 3/4" (1010 mm)

ATTENTION

WARNING

This range hood is 9 3/4" high (247 mm)

- For electric cook top you need min. 33 3/4" (857 mm)

clearance distance between bottom of cupboard and

cook top;

- For gaz cook top you need 39 3/4" (1010 mm) clearance.

MEASUREMENTS AND DIAGRAMS:

If the range hood or LED light does not

operate after installation:

2) The range hood vibrates when the blower is on:

3) The blower or fan seems weak:

4) The lights work but the fan is not spinning at

all, is stuck or is rattling:

5) The hood is not venting out properly:

TROUBLE SHOOTING:

• Check if the range hood has been plugged in,

make sure that all power has been turned back

ON,fused not blown and all electrical wiring

are properly connected.

• The range hood might not have been secured

properly on to the ceiling or wall.

• Check that the duct sized used is at least 6” or

3-1/4 x 10”. Range hood WILL NOT function

efficiently with insufficient duct size. For

example: 7” duct over 6” hole and loosely

secured.

• Check if duct is clogged or if damper unit

(half-circular flange) is not installed correctly

or opening properly. A tight mesh on a side

wall cap unit might also cause restriction to the

air flow.

• The fan might be jammed or scraping the

bottom due to shipping damage. Please

• Make sure the distance between the stove top

and the bottom of the hood is within 24” and

30” in distance.

• Reduce the number of elbows and length of

duct work. Check if all joints are properly

connected, sealed, and taped.

RANGE HOOD ASSEMBLY:

SPECIFICATIONS:

CIRCUIT DIAGRAM:

Body design

Power rating

General input power

Motor input power

Ampere

Levels of speed control

Noise Level

Number of Motor

Fan Type

Control Type

Filtration Type

Illumination

Venting Size

Interference Protection

Stainless steel

120V / 60Hz (USA & Canada standard) cULus Certified

405W

400W

3.4A

3 levels

(70db)

Single motor

Centrifugal squirrel cage

Electronic LCD Control

3 x Thin baffle filters

2 x 2.5 W LED

Top 6" round

Radio frequency interference protected

BLOWER ASSEMBLY:

ELECTRICAL ASSEMBLY:

No. No.Description Description

No. No. Description

Motor

Impeller

Blower

Description

Electrical box base

PCB

Electrical Cover

Capacitator

Screw (ST3*10)

Screw (ST3*6)

USE AND CARE INFORMATION:

Operations:

• Read and understand all instructions and warnings in this manual before operating the appliance. Save these

instructions for future reference.

• Always leave safety grills and filters in place. Without these components, operating fans could catch on to

hair, fingers and loose clothing.

• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into fans.

• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of

self combustion is higher when the oil has been used several times.

• NEVER cook on “open” flames under the range hood. Check deep-fryers during use; superheated oil may be

flammable.

Cleaning:

• The saturation of greasy residue in the fan and filters may cause increased inflammability. Keep unit clean

and free of grease and residue build-up at all times to prevent possible fires.

• Filters must be cleaned periodically and free from accumulation of cooking residue (see Cleaning

Instructions below). Old and worn filters must be replaced immediately.

• DO NOT operate fans when filters are removed. Never disassemble parts to clean without proper

instructions. Disassembly is recommended to be performed by qualified personnel only. Read and

understand all instructions and warnings in this manual before proceeding.

SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!

For optimal operation, clean range hood and all baffle/spacer/filter/grease tray/oil container regularly. Regular care

will help preserve the appearance of the range hood.

Cleaning Exterior Surfaces:

• Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent

(e.g. Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage

the stainless steel surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand

cleaner.

• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid

getting cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner.

CAUTION: DO NOT leave on too long as this may cause damage to hood finish. Use soft towel to wipe

off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.

• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out

the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.

• DO NOT allow deposits to accumulate or remain on the hood.

• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause

rusting.

• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with

stainless steel for extended periods. Many of these compounds contain chemicals, which may be harmful.

Rinse with water after exposure to these compounds and wipe dry with a clean cloth.

Cleaning Filters:

IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue overflow!

• Remove all baffles, spacers, filters, grease tray, and oil containers and discard oil and residue.

• Wash with warm soapy water. NOTE: Stainless steel baffles, spacers and oil tunnel are top rack dishwasher

safe.

• Dry thoroughly before replacing and follow directions for installation in reverse.

• Filters should be cleaned after every 30 hours of use.

• Should filters wear out due to age and prolonged use, replace with a new filter.

LED Replacement:

In the event the LED lights require servicing, please contact us at 1-800-350-4562 or email us at

[email protected]

•

MODÈLE:

UCC636

INSTRUCTIONS IMPORTANTE DE SÉCURITÉ

Lisez attentivement l’information importante suivante concernant

l’installation, la sécurité et l’entretien.

Gardez des instruction pour référence future.

03/13/2017 MAAN1283-01

• L'installation dans ce manuel est conçue pour des installateurs, des techniciens d'entretien ou des personnes qualifiées

avec des antécédents similaires au niveau de leurs qualifications. L'installation et le câblage électrique doivent être

effectués par des professionnels qualifiés et selon les codes et normes applicables, incluant ceux de constructions

coupe-feu.

• Les hottes peuvent avoir des bords très tranchants; veuillez porter des gants protecteurs si nécessaire pour enlever

toute pièce lors de l'installation, du nettoyage ou de l'entretien.

• L'activation de tout commutateur avant la fin des installations peut provoquer une mise à feu ou une explosion.

• À cause de la grandeur et du poids de cette hotte, il est recommandé d'utiliser deux personnes pour son installation.

• Avant de faire l'entretien ou de nettoyer l'unité, débranchez-la de l'alimentation.

AVERTISSEMENT : Pour réduire les risques d'incendie ou de décharge électrique, veuillez ne pas utiliser ce

ventilateur avec tout appareil de contrôle de vitesse à état solide.

AVERTISSEMENT : POUR RÉDUIRE LES RISQUES D'INCENDIE, DE DÉCHARGE

ÉLECTRIQUE, OU DE BLESSURES AUX GENS, VEUILLEZ SUIVRE CE QUI SUIT :

a) Utilisez cette unité seulement de la façon voulue par le fabricant. Si vous avez des questions, communiquez avec le

fabricant.

b) Avant de faire l'entretien ou de nettoyer l'unité, mettre le commutateur à arrêt sur le panneau d'entretien et bloquer

les moyens de déconnexion du mode de l'entretien pour empêcher la mise en marche accidentelle de l'appareil.

Lorsque les moyens de déconnexion du mode de l'entretien ne peuvent pas être bloqués, attachez de manière sécuritaire

un avis visible, comme une étiquette, sur le panneau d'entretien.

AVERTISSEMENT : Seulement pour utilisation générale de ventilation. Ne pas utiliser pour évacuer des

matériaux et des vapeurs dangereuses ou explosives.

AVIS IMPORTANT SUR LA SÉCURITÉ

LISEZ TOUTES LES INSTRUCTIONS AVANT D'INSTALLER ET DE FAIRE FONCTIONNER CET APPAREIL

VEUILLEZ LIRE ET CONSERVER CES INSTRUCTIONS

AVERTISSEMENT : POUR RÉDUIRE LES RISQUES D'INCENDIE, DE DÉCHARGE

ÉLECTRIQUE, OU DE BLESSURES AUX GENS, VEUILLEZ SUIVRE CE QUI SUIT :

a) L'installation et le câblage électrique doivent être faits par des personnes qualifiées et selon les codes et normes

applicables, incluant ceux de constructions coupe-feu.

b) De l'air en quantité suffisante est nécessaire pour une combustion adéquate et une sortie des gaz à travers le conduit

de cheminée (la cheminée) de l'équipement brûleur de combustible pour empêcher tout refoulement. Suivre les

lignes directrices du fabricant de l'équipement de chauffage et les normes de sécurité comme celles publiées

par la National Fire Protection Association (NFPA) et la American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les autorités locales pour de telles normes.

c) Lorsque vous coupez ou percez dans un mur ou un plafond, prenez soin de ne pas endommager tout câblage électrique

ou toutes autres installations non visibles.

d) Les ventilateurs à enveloppe doivent toujours évacuer vers l'extérieur.

e) Si l'unité doit être installée sur un bac à laver ou sur une douche, elle doit être marquée comme appropriée pour

l'application et doit être branchée à un disjoncteur de fuite de terre - un circuit protégé. Utilisez seulement avec un

cordon pour hottes - des trousses de branchements qui ont été examinées et trouvées acceptables pour être utilisées

avec de modèle de hottes.

AVERTISSEMENT : POUR RÉDUIRE LES RISQUES D'INCENDIE, UTILISEZ

SEULEMENT DES CONDUITS MÉTALLIQUES

● Nettoyez fréquemment les surfaces comportant de la graisse. Pour optimiser la performance de l'appareil et évacuer

correctement l'air, assurez-vous que la sortie d'air soit vers l'extérieur. NE PAS évacuer l'air dans des espaces

intra-muraux, des vides sanitaires, au plafond, au grenier ou dans des garages.

● Tout le câblage électrique doit être correctement installé, isolé et mis à la terre.

● Toute vieille installation de conduits doit être nettoyée ou remplacée si nécessaire pour éviter toute possibilité d'un

incendie de graisse.

● Vérifiez tous les joints sur les conduits pour s'assurer de branchements corrects et que tous les joints soient correctement

scellés.

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Ancona AN-1283 Guide d'installation

Marque: Ancona

Modèle: AN-1283

Catégorie: Hottes

Taper: Guide d'installation

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