Pit Boss PB2BPGG Le manuel du propriétaire
- Catégorie
- Barbecues
- Taper
- Le manuel du propriétaire
MODEL / MODÈLE / MODELO : PB2BPGG, PB3BPGG
PART / PIÈCE / PARTE : 10851, 10852, 10853, 10854
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' |
IMPORTANT, READ CAREFULLY, RETAIN FOR
FUTURE REFERENCE. MANUAL MUST BE
READ BEFORE OPERATING!
IMPORTANT, PRENEZ CONNAISSANCE DE
CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ LIRE
CE GUIDE AVANT D’UTILISER LE BARBECUE!
IMPORTANTE, LEER DETENIDAMENTE,
CONSERVAR PARA REFERENCIA FUTURA.
LEA EL MANUAL ANTES DEL USO!
For outdoor nd household use onl Not for commercl use
Réservé l'use extéreur et résdentel unquement Non destné un use commercl
Solo pr uso doméstco en el exteror No pto pr uso comercl
300522
WARNING:
,
AVERTISSEMENT :
'
,
'
ADVERTENCIA:
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2
MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE
AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE
MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED
ONLY IN ACCORDANCE WITH THE FOLLOWING INSTRUCTIONS.
This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Please read and understand this entire manual before attempting to assemble, operate or install the product. This will
ensure you receive the most enjoyable and trouble-free operation of your new portable gas grill. Follow all warnings
and instructions when using the appliance. We also advise you retain this manual for future reference.
PROPANE GAS WARNINGS
DANGER WARNING DANGER
If you smell gas:
• Shut off gas to the
appliance.
• Extinguish any open
flame.
• Open lid.
• If odor continues,
keep away from
the appliance and
immediately call your
gas supplier or your
fire department.
• Do not store or use
gasoline or other
flammable liquids or
vapors in the vicinity
of this or any other
appliance.
• An LP cylinder not
connected for use shall
not be stored in the
vicinity of this or any
other appliance.
• Never operate this appliance unattended.
• Never operate this appliance within 25 ft
(7.5 m) of any flammable liquid. Heated
liquids remain at scalding temperatures
long after the cooking process. Never
touch cooking appliance until liquids
have cooled to 115°F (45°C) or less.
• If a fire should occur, keep away from
the appliance and immediately call
your fire department. Do not attempt
to extinguish a n oil or grease fire with
water.
, , .
1. GRILL INSTALLATION CODES: The installation must conform with local codes or, in the absence of local codes, with either the
national fuel gas code, ANS Z 223.1/NFPA 54, Natural gas and propane installation code, CSA B149.1, or propane storage and
handling code, B149.2. LP gas grill models are designed for use with a standard 20 lbs (9 kg) liquid propane gas cylinder, to
the dimensions of 18-1/4” (46.35 cm) high, 12-1/4”(31 cm) diameter., not included with grill. Never connect your gas grill to an
LP gas cylinder that exceeds this capacity.
2. Ensure the gas cylinder is purchased by a reputable supplier. An incorrectly filled or an overfilled LP gas cylinder can be
dangerous. The overfilled condition combined with the warming of the LP gas cylinder (a hot summer day, gas cylinder left
in the sun, etc.) can cause LP gas to be released since the temperature increase causes gas to expand. Gas released from the
cylinder is flammable and can be explosive. Keep the fuel supply hose away from any heated surfaces.
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3. Do not use an LP gas cylinder if it has a damaged valve or shows signs of dents, gouges, bulges, fire damage, corrosion,
leakage, excessive rust, or other forms of visual external damage; it may be hazardous and should be checked immediately
by a liquid propane supplier.
If you see, smell, or hear the hiss of gas escaping from the cylinder, do not attempt to light appliance.
Extinguish any open flame. Disconnect from fuel supply.
4. Do not connect or disconnect the gas cylinder while the unit is in use or is still hot. When grill is not in use, ensure regulator
knob is turned to OFF and disconnect the gas cylinder. Never move or transport the unit while the gas cylinder is attached.
Do not store a spare LP gas cylinder under or near the appliance.
5. Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage, or any other
enclosure area.
6. The liquefied petroleum (LP) cylinder must be constructed and marked in accordance with the specifications for LP Gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods; and Commission. The LP gas tank must have a shutoff valve,
terminating in an LP gas supply tank valve outlet, that is compatible with a Type 1 tank connection device. The LP gas tank
must also have a safety relief device that has a direct connection with the vapor space of the tank. The tank supply system
must be arranged for vapor withdraw. The LP gas tank used must have a collar to protect the tank valve.
7. You must use an OPD gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being
overfilled which can cause malfunction of the LP gas tank, pressure regulator and/or grill.
8. Do not obstruct the flow of combustion and ventilation air to this appliance. Keep the burner tube and portholes clean and
free from debris. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit.
9. Always check for gas leaks when you connect and disconnect the regulator to the gas cylinder, especially after a period of
storage (for example, over winter). Check all connections for leaks with a soapy water solution and brush. Never use an open
flame to check for leaks.
10. Clean and inspect the gas regulator before each use of the outdoor cooking gas appliance. Replace the gas regulator prior
to being used if there is evidence of excessive abrasion or wear. Use only the gas regulator assembly that has been supplied
with this gas grill. Do not use a regulator from another manufacturer. The replacement hose assembly shall be that specified
by the manufacturer.
Do not use lava rock, wood chunks, charcoal, lighter fluid, alcohol or other similar chemicals for lighting or
relighting. Keep all such substances and liquid away from appliance when in use.
11. Operate this appliance using propane gas only, which is also specified on the rating label on the unit. Do not attempt to
operate your grill on other gases. Do not attempt to convert this LP unit to natural gas. Failure to follow this warning could
lead to fire, bodily harm, and will void your warranty.
12. The location of the burner tube with respect to the orifice is vital for safe operation. Check to ensure the orifice is inside the
burner tube before using the gas grill. If the burner tube does not fit over the valve orifice, lighting the burner may cause
explosion and/or fire.
DANGERS AND WARNINGS
You must contact your local home association, building or fire officials, or authority having jurisdiction,
to obtain the necessary permits, mission or information on any installation restrictions, such as any grill
being installed on a combustible surface, inspection requirements or even ability to use, in your area.
1. A minimum clearance of 914 mm (36 inches) from combustible constructions to the sides of the grill, and 914 mm (36 inches)
from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible
floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by
authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes,
vehicles, tents, garages. This grill must not be placed under overhead combustible ceiling or overhang. Keep your grill in an
area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
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Should a grease fire occur, turn the grill OFF until the fire is out. Do not throw water on. Do not try to
smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an
uncontrolled fire does occur, call the Fire Department.
2. This outdoor grill is not intended for installation in/on recreation vehicles or boats.
Never use this appliance in an enclosed space, such as a camper, tent, car, boat or home. This appliance is
not intended for and should never be used as a heater.
3. This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
4. Parts of the barbecue may be very hot, and serious injury may occur. Do not leave the appliance unattended. Keep young
children and pets away while in use. Do not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or cooking
mitts at all times, since the grill will become very hot.
5. Never use the grill without the grease cup installed and hung under the firebox. Without the grease cup, hot grease and
debris could leak downward and produce a fire hazard.
CARBON MONOXIDE (“ ”)
Always use a gas appliance outdoors in an open area with good ventilation to avoid breathing toxic fumes from combustion or
leaking gas. Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other
fuel. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness,
weakness, nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this
colorless, odorless gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the 21.892017 / 1.182017 /
. Pit Boss® Grills cooking appliances have been independently tested and listed by CSA (an accredited testing
laboratory) to CSA standards.
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COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, , 85013
www.pitboss-grills.com
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246
Safety Information ..........................................................2
Connecting To A Gas Supply
Gas Cylinder Requirements ........................................................ 6
Installing A Gas Cylinder ............................................................. 6
Installing A Gas Cylinder For Table-Top Use ........................... 7
Preparation For Use – Leak Testing..........................................8
Disconnecting A Gas Cylinder ....................................................8
Operating Instructions
Grill Environment .........................................................................9
First Use – Grill Burn-Off ............................................................9
Lighting Procedure.....................................................................10
Manual Lighting Procedure.......................................................11
Shutting Off Your Grill................................................................11
Care & Maintenance ........................................................12
Troubleshooting ..............................................................13
Replacement Parts
2 & Grill Cart .................................................................. 14
3 & Grill Cart ...................................................................15
Warranty ...........................................................................16
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The grill is set and tested with liquid propane gas only. The regulator supplied is set for 27.94 cm (11 inch) water column (WC) and
is for use with liquid propane (LP) gas only. The factory-supplied regulator and hose must be used with a 9 kg (20 lbs) LP gas
cylinder, to the dimensions of 18-1/4” (46.35 cm) high, 12-1/4”(31 cm) diameter. Contact your gas supplier for a special regulator
for bulk gas that fuels other appliances.
CAUTION: It is important to inspect the full length of the gas line hose. If it is evident there is excessive
abrasion or wear, or the hose is cut, the hose must be replaced prior to the appliance being used. The
replacement hose assembly shall be that specified by the manufacturer.
1. Before connecting, visually check the connection between
the burner venturi pipe and orifice for each burner. Make sure
the burner venturi pipe fits over the orifice. Note illustration
A for proper installation. If the burner pipe does not rest flush
to the orifice, contact Customer Care for assistance.
WARNING: Failure to inspect this connection or
follow these instructions could cause a fire or an
explosion which can cause death, serious bodily
injury or damage to property.
2. Next, inspect the regulator and gas components. Check to
ensure there is no debris caught in the head of the LP gas
cylinder, head of the regulator valve, or in the head of the
burner and burner ports.
3. Place gas cylinder onto the debossed circle of bottom shelf.
Rotating clockwise, use the gas cylinder bolt to hold the gas
cylinder in position. Note illustration B. Make sure the gas
cylinder valve is in the CLOSED position. It is important to
ensure the gas cylinder is completely upright, as it is unsafe
to operate the grill if the gas cylinder is not installed properly.
4. Ensure the regulator valve on the grill is completely closed by
turning the knobs clockwise to the "OFF" position.
5. Remove the protective caps from the regulator valve opening
and the top of the gas cylinder. Save the caps. Check the gas
cylinder to assure it has proper external male threads (type 1
connection per ANS Z21.81).
6. Insert the gas cylinder valve into the threaded opening of the
regulator valve. Turn the quick coupling nut clockwise until
firm. Hand-tighten only. Note illustration B.
7. Gas cylinder is now installed.
WARNING: Shut off the gas cylinder if you smell gas. Attempt to re-install gas cylinder to ensure that tube
is connected properly.
A
B
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The installation must conform with local codes or, in the absence of local codes, with either the national fuel gas code, ANS Z 223.1/
NFPA 54, Natural gas and propane installation code, CSA B149.1, or propane storage and handling code, B149.2.
1. Do not store a spare LP gas cylinder under or near this appliance.
2. Never fill the gas cylinder beyond 80 percent full.
3. If the information in 1) and 2) is not followed exactly a fire causing death or serious injury may occur.
4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the
cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of
propane.
5. The LP gas cylinder used must have a collar to protect the gas cylinder valve.
6. Always keep the LP cylinder at 90 degrees (upright) orientation to provide vapor withdrawl.
NOTE: The normal flow of gas through the regulator and hose assembly can create a humming noise. A low
volume of noise is perfectly normal and will not interfere with operation of the grill. If humming noise
is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow
device. This purging procedure should be done every time a new LP gas tank is connected to your grill.
Your grill can quickly and easily be removed from the cart for table-top use and easy transportation.
1. Before connecting, ensure there is no debris caught in the
head of the LP gas cylinder, head of the regulator valve, or in
the head of the burner and burner ports.
2. Place the grill on a non-combustible surface. Next, place a gas
cylinder next to the grill on the right side, keeping a clearance
of 30 cm / 12 inches between the grill and gas cylinder. Ensure
the regulator hosing is clear of any obstructions and does not
cause a tipping hazard. Make sure the gas cylinder valve is in
the CLOSED position. It is important to ensure the gas cylinder
is completely upright, as it is unsafe to operate the grill if the
gas cylinder is not properly level or on a stable surface.
3. Ensure the regulator valve on the grill is completely closed by
turning the knobs clockwise to the "OFF" position.
4. Remove the protective caps from the regulator valve opening and the top of the gas cylinder. Save the caps. Check the gas
cylinder to assure it has proper external male threads (type 1 connection per ANS Z21.81).
5. Insert the gas cylinder valve into the threaded opening of the regulator valve. Turn the quick coupling nut clockwise until
firm. Hand-tighten only.
6. Gas cylinder is now installed.
WARNING: Shut off the gas cylinder if you smell gas. Attempt to re-install gas cylinder to ensure that tube
is connected properly.
PB2BPGG
PB3BPGG
30 / 12
40
15
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Watch for bubbles
A leak test is used to determine the integrity of a seal. Before using your gas grill, perform a leak test on the connection between
the regulator and the gas cylinder to reduce the risk of serious bodily injury or death from fire or explosion. A leak test should be
performed a minimum of once a season, as well as:
• before lighting your grill for the first time,
• every time the gas cylinder has been changed,
• after travel, especially over rough or bumpy roads,
• after a prolonged period of storage or non-use.
Supplies Required:
1 x Bowl (
empty, clean
)
1 x Paint Brush (
clean
)
Dish Washing Liquid
Water
Procedure:
1. Position the grill in a well-ventilated area. Ensure the grill is cool to the touch, and not in use. Verify that the
regulator value is turned to the OFF position and that the gas cylinder is tightened securely to the regulator.
IMPORTANT: Ensure there is no open flame or smokers nearby.
2. Mix a solution of one part of water with one part of dish washing liquid in a bowl. The solution will make bubble,
as it will be concentrated.
3. Use a paint brush to apply the solution onto the seal between the regulator and the gas cylinder. Visually inspect for
streams of bubbles coming from a defect or break in the seal.
NOTE: If a leak appears, repeat gas cylinder installation procedure, but do not over-tighten. Hand-tighten
only. Repeat leak test after re-installation to ensure seal is secure.
IMPORTANT: Do not use the gas grill if you detect a gas leak that cannot be corrected by using the leak
test procedure. Contact your local Fire Department or Customer Care for alternative measures of testing to
ensure proper precaution.
IMPORTANT: When changing or disconnecting a gas cylinder, care must be taken to keep away from any
source of ignition.
1. Ensure the control knob on the grill is completely closed by turning to the OFF position. Turn LP gas cylinder valve to the
CLOSED position, and allow the regulator knob to pop out.
2. Turn the cylinder counter-clockwise (by hand) to disconnect from the regulator valve opening. Replace the protective caps
on the regulator valve opening and the top of the gas cylinder for storage (if not empty).
WARNING: Do not transport grill with gas cylinder attached. The cylinder may loosen off the valve, and
cause a gas leak, possibly resulting in an explosion, fire, or severe bodily harm. Disconnect gas cylinder
first before travel or storage. If storing the grill indoors, leave the gas cylinder outdoors.
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1.
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking
time needed to perfect your meals. All Pit Boss® Grills units should keep a minimum clearance of 914 mm (36 inches) from
combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be
placed under overhead combustible ceiling or overhang. Keep your grill in an area clear from combustible materials, or other
flammable vapors and liquids.
2.
As it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma of grilled
foods will help cure your winter blues. Follow these suggestions on how to enjoy your grill throughout the cooler months:
• Organize – Get everything you require ready in the kitchen before you head outdoors. During the winter, move your
grill to an area that is out of the wind and direct cold. Check local bylaws regarding the proximity of your grill in
relation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and get it done!
• To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a log
or history of what you cooked, the outdoor temperature, and the cooking time. This will help later down the road to
help you determine what to cook and how long it will take.
• Have a heated platter or a dish cover ready to keep your food warm while making the trip back inside.
3.
As it becomes warmer outdoors, the cooking time will decrease. Follow these few suggestions on how to enjoy your grill
throughout the hot months:
• Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups.
• Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meat
from over cooking and drying out.
• You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled up
newspaper around the foil and this will keep food hot for 3 to 4 hours.
Before using your grill for the first time with food, it is important to complete a burn-off. Start the grill and operate for a
minimum of 15 minutes on HIGH to burn-off the unit. This will “heat clean” the internal components, dissipate odors and rid it of
any foreign matter.
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1. Open lid during lighting.
2. Set all control knobs to the “OFF” position.
3. Open the cylinder/gas valve according to the operating instructions on tank.
4. Push and turn the control knob counter-clockwise to “HIGH “.
5. If ignition does not occur within 5 seconds, turn valve to “OFF”, wait 5 minutes, and
repeat lighting instruction. After lighting, observe the burner flame. Make sure all
burner ports are lit and flame height matches illustration shown.
6. If the above points do not work, follow
Manual Lighting Procedure.
If the burner goes out during operation, turn the control knobs to the "OFF" position. Wait five minutes
before attempting to relight to allow any accumulated gas to dissipate.
IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the following steps, or start your gril
using the manual method.
1. Ensure the control knobs are turned to the OFF position. Allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a
spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in).
• Visually confirm that the burner tube and portholes are not obstructed. If blocked, follow
Care & Maintenance
instructions
.
3. If the above points do not work, follow
Troubleshooting
instructions
.
Slight Yellow
Slight Blue
Dark Blue
Flame
Burner
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11
1. Open lid during lighting.
2. Set all control knobs to the "OFF" position.
3. Open the cylinder/gas valve according to the operating
instructions on tank.
4. Quickly and carefully, use a lit match secured with the lighting
rod (included with the grill) to light the burner. Gain access to
the burner through the cooking grids. Position lit match near
side of burner. Do not attempt to light another area of the
burner. This can cause injury.
NOTE: Do not use spirit, lighter-fluid or kerosene for
lighting or refreshing a fire in your gril.
5. If the burner does not light within 5 seconds, turn burner
control knob to “OFF”, wait 5 minutes, and repeat lighting
instruction. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height matches
illustration shown previously. Replace the Cooking Grid back
into position, and you are ready to enjoy your grill at your
desired temperature!
NOTE: Each burner lights independently - repeat same steps for other burners.
WARNING: Never lean over the cooking area while lighting your gas grill. Keep your face and body a safe
distance (at least 457 mm / 18 inches) from the cooking grid surface when lighting your grill by match.
6. If the above points do not work, see
Troubleshooting.
1. When finished cooking, turn LP gas cylinder valve to the CLOSED position, and allow the regulator knob to pop out. This
safety feature locks the regulator knob to ensure that the gas is no longer flowing.
2. Turn control knobs to the OFF position.
NOTE: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas cylinder by following the
Disconnect LP Gas Tank
instructions.
WARNING: Allow the grill to cool completely, and remove the gas cylinder, before moving, travel, or for
storage.
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To check the amount of fuel in the LP gas cylinder, the grill must be in operation. Place your hand at the top of the gas cylinder
and slowly move down the side until the cylinder feels cool to the touch. This will indicate the approximate amount of gas in your
cylinder; if ¾ empty, replace with full gas cylinder.
IMPORTANT: Do not use charcoal briquettes or any flammable material with your grill. Use of such material
will void your warranty and may lead to a fire, explosion and bodily harm.
Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance
tips to service your grill:
1.
• Clean the burner whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects)
on the burner tube or in the burner portholes. After periods of storage, spiders or small insects can build nests,
webs, and lay eggs in the burner tube, obstructing the flow of gas to the burner. A clogged tube can lead to a fire
beneath the appliance. If storing the grill or before an extended period of non-use, remove the burner and wrap with
aluminum foil to reduce the risk of insects entering the burner holes.
• The burner has been preset for optimal flame performance. A blue flame, possibly with a small yellow tip, is the
result of the optimal air and gas mixture. If flames are excessively yellow, orange or irregular, clean the oil and food
deposits on the burner surface and the burner portholes to increase airflow.
2.
• Remove any food or build-up from the cooking surface. Best practice is to do this while it is still warm from a
previous cook. Grease fires are caused by too much fallen debris on the cooking components of the grill. Clean the
inside of your grill on a consistent basis. In the event you experience a grease fire, carefully remove the food, turn
the grill off. Lightly sprinkle baking soda, if available.
3.
• Check your grease tray often, and clean out after each cool. Keep in mind the type of foods that are cooked. Failure
to keep it clean could result in build up and a fat fire. This can be hazardous and may cause damage to the unit.
• All screws and bolts should be checked on a regular basis. Tighten as needed.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for long-term storage, keep the unit under a cover in a garage or shed, with
the gas cylinder removed (must be stored outdoors).
CLEANING TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Cooking Grids After each use Burn off excess, scrub pad & soapy water
Grease Tray After each use Empty, scrub pad & soapy water
Grill Body, Lid As needed Non-abrasive cloth & soapy water
Burner Tube, Portholes Every 5-6 uses Dust, scrub pad & soapy water
Burners Every 5-6 uses Scrub pad & soapy water
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Proper cleaning and maintenance will prevent common operational problems. When your grill is operating poorly, or on a less
frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit
www.pitboss-grills.com
. You may also
contact your local dealer or Customer Care for assistance.
WARNING: Always ensure the grill is completely cooled to avoid injury.
Burner Will Not Light The ignition wire is broken Contact Customer Care for assistance or a replacement part.
No igniter spark on electrode Adjust the electrode. Contact Customer Care for assistance or a replacement part.
No gas supplied Check the regulator valve. Check connection for leak.
Grease Fire / Frequent
Flare-Ups
Grilling fatty meats Grill fatty meats when the cooking surface is cold, and the knobs are on the “LOW” setting.
Cooking temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Water sprayed on gas flames Do not spray water on gas flames.
Burner blows out No Gas Flow Check gas fuel connection, and ensure it is open. Replace gas cylinder if empty.
Gusting or High Winds Turn front of grill away from wind or increase flame height.
Low heat on “HIGH” Ports blocked Clear ports of any obstructions.
Gas cylinder empty Refill the gas cylinder.
Gas Leakage Improper Installation Turn the regulator knob to the OFF position, and allow the regulator knob to pop out. Remove
the gas cylinder. Re-install and tighten. Perform leak test to ensure proper seal. Replace gas
cylinder if damaged.
Seal Failure Gas cylinder has corroded, rusted, or has been mishandled. Replace gas cylinder.
Regulator Failure Regulator needs to be replaced. Contact Customer Care for a replacement part.
Burner Flames Are
Yellow Or Orange
Poor Air Flow Check burner tube and burner ports for spider webs or other obstructions. Follow
Care and
Maintenance
instructions to clean the burner tube.
Burner Obstruction
Grease Cup Is Full, Spilling Empty grease cup and re-install. Follow
Care and Maintenance
instructions.
Regulator Valve Is Off Check the regulator valve connection to the gas cylinder. Remove, then reinstall. Perform leak
test.
Burner Is Dirty Turn regulator knob to HIGH for five minutes, and burn-off the unit. Follow
Care and
Maintenance
instructions.
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Part# Description
1 Lid (x1)
2 Lid Handle (x1)
3 Thermometer Bezel (x1)
4 Thermometer (x1)
5 Cooking Grid (x2)
6 Body Support (x2)
7 Side Shelf (x2)
8 Cotter Pin (x2)
9 Lid Pin (x2)
10 PF Pad (x8)
11 Body (x1)
12 Body Support Beam (x2)
13 Left Burner (x1)
14 Right Burner (x1)
15 Grease Tray Support (x1)
16 Grease Tray (x1)
17 Aluminum Foil Liner (x1)
18 Bracket (x1)
19 Valve Assembly (x1)
20 Control Knob (x2)
21 Front Panel (x1)
22 Cart Top (x1)
23 Lighting Rod (x1)
24 Lighting Rod Retaining Plate (x2)
25 Accessory Tray (x1)
26 Cart Front Panel (x1)
27 Stationary Cart Leg - Front (x1)
28 Stationary Cart Leg - Back (x1)
29 Cart Leg For Wheel - Front (x1)
30 Cart Leg For Wheel - Back (x1)
31 Bottom Shelf (x1)
32 Axle Pin (x2)
33 Wheel (x2)
34 Cart Leg Cap (x2)
35 Gas Cylinder Bolt (x1)
2
NOTE: Due to ongoing product development, parts are subject to change without notice.
MODEL ASSEMBLED (WxDxH) WEIGHT COOKING AREA BTU/HR
2 1,175 578 461 /
46.2 22.7 18.1 17.0 /
37.48 1,946 /
301.6 17,000
691 706 645 /
27.2 27.8 25.4 8.5 /
18.73
1
2
3
4
59
11
8
10
6
12
7
14
13 15
16
17
19
20
22
21 18
25
26
23 Cart top panel (x1)
24
23
25
26
24
28
27
30
29
31
32
32
33
33
27
28
29
30
31
32
33
A
B
C
D
E
F
G
K
I
Condiment basket (x1)
Cart front panel (x1)
Gas bottle hook(x1)
Left back leg(x1)
Left front leg (x1)
Right back leg (x1)
Right front leg (x1)
Bottom panel (x1)
Axle Pin(x2)
Wheel (x2)
M6X15 Screw (x11)
Nut (x5)
Cotter Pin (x2)
M6 Allen Key (x1)
Spanner (x1)
Self-tapping Screw (x3)
M6X50 Screw (x4)
M6X40 Screw (x4)
Wheel Bushing(x2)
34
34 Cart Leg Cap(x2)
3
4
1Lid (x1)
2
Part# Description
5
6
7
8
9
10
11
13
Lid Handle (x1)
Thermometer Bezel (x1)
Thermometer(x1)
Cooking Grid (x2)
Body Support (x2)
Side Shelf (x2)
Cotter Pin（x2）
Hood Pin (x2)
PF Pad(x8)
Body (x1)
Burner (left) (x1)
Aluminum foil liner (x1)
Bracket (x1)
Valve Assembly (x1)
Control Knob (x2)
Crossover (x1)
Burner (right) (x1)
Grease Tray Support (x1)
Grease Tray (x1)
12 Body Support Beam (x2)
14
15
16
17
18
19
20
21
22 Front Panel (x1)
REPLACEMENT PARTS - PB2BPGG & GRILL CART
A
B
C
D
E
F
G
H
I
1
2
3
4
59
11
8
10
6
12
7
13
14
15
16
18
19
21
20 17
22
25
26
28
27
30
29
31
32
32
33
33
34
23 24
35
Part# Description
A Screw (x10)
B Self-tapping Screw (x3)
C Screw (x4)
D Screw (x4)
E Wheel Bushing (x2)
F Nut (x4)
G Cotter Pin (x2)
H Allen Key (x1)
I Wrench (x1)
ENGLISH
15
1
2
3
4
59
11
8
10
6
12
7
14
13 15
16
17
19
20
22
21 18
25
26
23 Cart top panel (x1)
24
23
25
26
24
28
27
30
29
31
32
32
33
33
27
28
29
30
31
32
33
A
B
C
D
E
F
G
K
I
Condiment basket (x1)
Cart front panel (x1)
Gas bottle hook(x1)
Left back leg(x1)
Left front leg (x1)
Right back leg (x1)
Right front leg (x1)
Bottom panel (x1)
Axle Pin(x2)
Wheel (x2)
M6X15 Screw (x11)
Nut (x5)
Cotter Pin (x2)
M6 Allen Key (x1)
Spanner (x1)
Self-tapping Screw (x3)
M6X50 Screw (x4)
M6X40 Screw (x4)
Wheel Bushing(x2)
34
34 Cart Leg Cap(x2)
3
4
1Lid (x1)
2
Part# Description
5
6
7
8
9
10
11
13
Lid Handle (x1)
Thermometer Bezel (x1)
Thermometer(x1)
Cooking Grid (x2)
Body Support (x2)
Side Shelf (x2)
Cotter Pin（x2）
Hood Pin (x2)
PF Pad(x8)
Body (x1)
Burner (left) (x1)
Aluminum foil liner (x1)
Bracket (x1)
Valve Assembly (x1)
Control Knob (x2)
Crossover (x1)
Burner (right) (x1)
Grease Tray Support (x1)
Grease Tray (x1)
12 Body Support Beam (x2)
14
15
16
17
18
19
20
21
22 Front Panel (x1)
REPLACEMENT PARTS - PB2BPGG & GRILL CART
A
B
C
D
E
F
G
H
I
NOTE: Due to ongoing product development, parts are subject to change without notice.
MODEL ASSEMBLED (WxDxH) WEIGHT COOKING AREA BTU/HR
3 1,332 604 483 /
52.4 23.8 19.0 23.2 /
51.15 2,453 /
380.2 25,000
768 764 645 /
30.2 30.0 25.4 9.6 /
21.16
Part# Description
1 Lid (x1)
2 Lid Handle (x1)
3 Thermometer Bezel (x1)
4 Thermometer (x1)
5 Cooking Grid A (x2)
6 Cooking Grid B (x1)
7 Body Support (x2)
8 Side Shelf (x2)
9 Cotter Pin (x2)
10 Lid Pin (x2)
11 PF Pad (x8)
12 Body (x1)
13 Body Support Beam (x2)
14 Left Burner (x1)
15 Middle Burner (x1)
16 Right Burner (x1)
17 Grease Tray Support (x1)
18 Grease Tray (x1)
19 Aluminum Foil Liner (x1)
20 Bracket (x1)
21 Valve Assembly (x1)
22 Control Knob (x3)
23 Front Panel (x1)
24 Cart Top (x1)
25 Lighting Rod (x1)
26 Lighting Rod Retaining Plate (x2)
27 Accessory Tray (x1)
28 Cart Front Panel (x1)
29 Stationary Cart Leg - Front (x1)
30 Stationary Cart Leg - Back (x1)
31 Cart Leg For Wheel - Front (x1)
32 Cart Leg For Wheel - Back (x1)
33 Bottom Shelf (x1)
34 Axle Pin (x2)
35 Wheel (x2)
36 Cart Leg Cap (x2)
37 Gas Cylinder Bolt (x1)
3
1
2
3
4
5
10
12
9
11
13
8
14 16
17
18
20
21
23
22
19
24
27
28
30
29
32
31
33
34
34
35
35
36
65
15
25 26
37
7
Part# Description
A Screw (x10)
B Self-tapping Screw (x5)
C Screw (x4)
D Screw (x4)
E Wheel Bushing (x2)
F Nut (x4)
G Cotter Pin (x2)
H Allen Key (x1)
I Wrench (x1)
ENGLISH
16
CONDITIONS
All gas grills by Pit Boss® Grills, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins
on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. Customers will be subject
to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired. Dansons carries a two (2) year warranty
against defects and workmanship on all parts. Dansons warrants that all part(s) are free of defects in material and workmanship, for the length of use and
ownership of the original purchaser. Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks.
These aesthetic changes of the grill do not affect its performance. Repair or replacement of any part does not extend past the limited warranty beyond the
two (2) year from date of purchase.
During the term of the warranty, Dansons’ obligation shall be limited to furnishing a replacement for defective and/or failed components. As long as it is
within the warranty period, Dansons’ will not charge for repair or replacement for parts returned, freight prepaid, if the part(s) are found by Dansons’ to
be defective upon examination. Dansons’ shall not be liable for transportation charges, labor costs, or export duties. Except as provided in these conditions
of warranty, repair or replacement of parts in the manner and for the period of time mentioned heretofore shall constitute the fulfillment of all direct and
derivate liabilities and obligations from Dansons to you. Dansons takes every precaution to utilize materials that retard rust. Even with these safeguards,
the protective coatings can be compromised by various substances and conditions beyond Dansons’ control. High temperatures, excessive humidity, chlorine,
industrial fumes, fertilizers, lawn pesticides and salt are some of the substances that can affect metal coatings. For these reasons, the warranty does not cover
rust or oxidization, unless there is loss of structural integrity on the grill components. Should any of the above occur, kindly refer to the care and maintenance
section to prolong the lifespan of your unit. Dansons recommends the use of a cover when the grill is not in use. This warranty is based on normal domestic
use and service of the grill and neither limited warranty coverage’s apply for a grill which is used in commercial applications.
There is no written or implied performance warranty on Pit Boss® Grills products, as the manufacturer has no control over the installation, operation, cleaning,
maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has not been installed, operated,
cleaned and maintained in strict accordance with this owner’s manual. Any use of gas not outlined in this manual may void the warranty. The warranty does
not cover damage or breakage due to misuse, improper handling or modifications. Neither Dansons, or authorized Pit Boss® Grills dealer, accepts responsibility,
legal or otherwise, for the incidental or consequential damage to the property or persons resulting from the use of this product. Whether a claim is made
against Dansons based on the breach of this warranty or any other type of warranty expressed or implied by law, the manufacturer shall in no event be
liable for any special, indirect, consequential or other damages of any nature whatsoever in excess of the original purchase of this product. All warranties by
manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or
exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific legal rights and you may have other rights, which
vary from state to state. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement
or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
To order replacement parts, please contact your local Pit Boss® Grills dealer or visit our online store at: www.pitboss-grills.com . If you have any questions or
problems, contact Customer Care: USA: (480) 923-9630 | Canada (Toll-Free): 1-877-942-2246
Contact your nearest Pit Boss® Grills dealer for repair or replacement parts. Dansons requires proof of purchase to establish a warranty claim; therefore, retain
your original sales receipt or invoice for future reference. The serial and model number of your Pit Boss® can be found directly on the unit. Record numbers
below as the label may become worn or illegible.
MODEL SERIAL NUMBER
DATE OF PURCHASE AUTHORIZED DEALER
FRANÇAIS
17
LES PRINCIPALES CAUSES D'INCENDIE D'UN APPAREIL SONT UN MAUVAIS
ENTRETIEN ET UNE INCAPACITÉ À MAINTENIR L'ESPACEMENT REQUIS ENTRE
L'APPAREIL ET LES MATÉRIAUX COMBUSTIBLES. IL EST DE LA PLUS HAUTE
IMPORTANCE QUE CE PRODUIT SOIT UNIQUEMENT UTILISÉ CONFORMÉMENT
AUX INSTRUCTIONS SUIVANTES.
Ce manuel d'instructions contient des informations importantes nécessaires pour un montage correct et une utilisation
sûre de l'appareil. Veuillez lire et comprendre l'intégralité de ce manuel avant d'essayer d'assembler, d'utiliser ou
d'installer le produit. Cela vous garantira le fonctionnement le plus agréable et le plus sans problème de votre nouveau
gril à gaz portable. Suivez tous les avertissements et instructions lors de l'utilisation de l'appareil. Nous vous conseillons
également de conserver ce manuel à titre de référence ultérieure.
AVERTISSEMENTS EN MATIÈRE DE GAZ PROPANE
DANGER AVERTISSEMENT DANGER
Si vous sentez le gaz:
• Coupez l'arrivée du
gaz de l'appareil
• Éteignez toute
flamme ouverte.
• Ouvrez le couvercle.
• Si l'odeur persiste,
éloignez-vous de
l'appareil et appelez
immédiatement
votre fournisseur de
gaz ou les pompiers.
• Ne stockez pas, ni
n'utilisez de l'essence
ou d'autres liquides ou
vapeurs inflammables
à proximité de cet
appareil ou de tout
autre appareil.
• Une bouteille de gaz
de pétrole liquéfié
non branchée pour
utilisation ne doit
pas être stockée à
proximité de cet
appareil ou de tout
autre appareil.
• N'utilisez jamais cet appareil sans
surveillance.
• N'utilisez jamais cet appareil à moins de
7,5 m (25 pi) de tout liquide inflammable.
Les liquides chauffés restent à des
températures brûlantes longtemps après
le processus de cuisson. Ne touchez jamais
l'appareil de cuisson jusqu'à ce que les
liquides aient refroidi à 115 °F (45 °C) ou
moins.
• En cas d'incendie, éloignez-vous de
l'appareil et appelez immédiatement votre
service d'incendie. N'essayez pas d'éteindre
un feu d'huile ou de graisse avec de l'eau.
, .
1. CODES D'INSTALLATION DU GRIL : L'installation doit être conforme aux codes locaux ou, en l'absence de codes locaux, soit au
code national du gaz combustible, ANS Z 223.1/NFPA 54, au code d'installation du gaz naturel et du propane, CSA B149.1, ou au
stockage du propane. et code de traitement, B149.2. Les modèles de gril au gaz propane sont conçus pour être utilisés avec
une bouteille de gaz propane liquide standard de 20 lb (9 kg), aux dimensions de 18-1/4" (46,35 cm) de haut, 12-1/4" (31 cm) de
diamètre. , non inclus avec le gril. Ne connectez jamais votre gril à gaz à une bouteille de gaz GPL qui dépasse cette capacité.
FRANÇAIS
18
2. Veillez à ce que la bonbonne de gaz soit achetée chez un fournisseur connu. Une bonbonne de gaz propane mal remplie ou
trop remplie peut être dangereuse. La condition trop remplie en conjonction avec l’avertissement sur la bonbonne de gaz
propane (une journée chaude d’été, la bonbonne laissée au soleil, etc.) peut provoquer la libération du gaz propane puisque
l’augmentation de température entraîne l’expansion du gaz. Le gaz relâché du cylindre est inflammable et peut exploser.
Maintenez le tuyau d'alimentation en carburant éloigné de toute surface chauffée.
3. Ne pas utiliser de bonbonne à GPL si celle-ci présente une vanne endommagée ou bien présente des signes de bosses, de renflements,
de dommages causés par le feu, de corrosion, de fuites, de rouille excessive ou toute autre forme de dommages externes car ceux-ci
peuvent s’avérer dangereux et devraient immédiatement être vérifiés par un fournisseur de gaz propane liquide.
Si vous voyez, sentez ou entendez le sifflement de gaz qui s’échappe de la bonbonne, n’essayez pas
d’allumer l’appareil. Éteindre toute flamme ouverte. Débrancher de l’alimentation en combustible.
4. Ne pas brancher ou débrancher la bonbonne de gaz pendant que l’appareil est utilisé ou qu’il est encore chaud. Lorsque vous
n’utilisez pas le gril, veillez à ce que le bouton du régulateur soit à « OFF » (Éteint) et débranchez le cylindre de gaz. Ne jamais
déplacer ou transporter l’unité si la bonbonne de gaz est branchée à celle-ci. N’entreposez pas les bouteilles de rechange de
propane liquide sous cet appareil ou à proximité.
5. Des bonbonne de gaz doivent être stockées à l'extérieur hors de portée des enfants et ne doivent pas être stockées dans un
bâtiment, un garage ou toute autre zone de l'enceinte.
6. La bouteille de propane liquide doit être construite et marquée conformément aux spécifications concernant les bouteilles
de gaz GPL du département des Transports des États-Unis (DOT) ou de la Norme nationale du Canada CAN/CSA-B339 relative
aux cylindres, sphères et tubes pour la Commission du transport des matières dangereuses. Le réservoir de gaz de pétrole
liquéfié doit être muni d'un robinet d'arrêt s'achevant en sortie de réservoir d'alimentation en gaz liquéfié, compatible avec
un dispositif de raccordement de réservoir de type 1. Le réservoir de gaz de pétrole liquéfié doit également être muni d'un
dispositif de sécurité à communication directe avec l'espace vapeur du réservoir. Le système d'alimentation du réservoir doit
être positionné pour l'évacuation des vapeurs. Le réservoir GPL utilisé doit être muni d'une bague pour protéger son robinet.
7. Vous devez utiliser un réservoir de gaz OPD qui offre un limiteur de remplissage. Ce dispositif de sécurité empêche tout
remplissage excessif du réservoir qui pourrait entraîner un dysfonctionnement du réservoir de gaz GPL, du régulateur de
pression et/ou du gril.
8. N’obstruez pas le flux de l’air de combustion et de ventilation à l’appareil. Gardez le tube du brûleur et les hublots propres et
exempts de tous débris. Nettoyez avant utilisation. Une maintenance et un entretien réguliers sont requis pour prolonger la
durée de vie de votre unité.
9. Vérifiez toujours la présence de fuites lorsque vous branchez et débranchez le régulateur à la bonbonne de gaz, plus
particulièrement après une période d’entreposage (par exemple, au cours de l’hiver). Vérifiez l’étanchéité de tous les raccords à
l’aide d’une solution d’eau savonneuse et d’une brosse. Ne jamais utiliser de flamme ouverte pour vérifier la présence de fuites.
10. Nettoyez et inspectez le régulateur de gaz avant chaque utilisation de l’appareil de cuisson en extérieur. Remplacez le
régulateur de gaz avant de l’utiliser si vous apercevez une abrasion ou une usure excessive. N’utilisez que l’assemblage du
régulateur de pression du gaz fourni avec ce gril à gaz. Ne pas utiliser le régulateur d’un autre fabricant.
Ne pas utiliser de pierre volcanique, de copeaux de bois, de charbon, d’essence à briquet, d’alcool ou autres
produits chimiques similaires pour effectuer l’allumage ou le rallumage. Conservez tous ces liquides et
substances loin du gril lorsque celui-ci fonctionne.
11. Faites fonctionner cet appareil avec du gaz de pétrole liquéfié, qui est également indiqué sur la plaque signalétique de l’unité.
Ne pas essayer de faire fonctionner votre gril à l’aide d’autres types de gaz. Ne pas essayer de convertir cette unité au GPL
afin qu’elle fonctionne avec du gaz naturel. Le non-respect de cet avertissement pourrait entraîner un risque d’incendie et
des dommages corporels et annulera votre garantie.
12. L'emplacement du tube du brûleur par rapport à l'orifice est essentiel à un fonctionnement sûr. Assurez-vous que l'orifice se
trouve à l'intérieur du tube du brûleur avant d'utiliser le gril à gaz. Si le tube du brûleur ne s'adapte pas à l'orifice du robinet,
l'allumage du brûleur peut provoquer une explosion et/ou un incendie.
FRANÇAIS
19
DANGERS ET AVERTISSEMENTS
Vous devez contacter les autorités locales compétentes afin d'obtenir les permis, mandats ou informations
nécessaires concernant toute restriction d'installation, par exemple pour un gril installé sur une surface
combustible, les exigences en matière d'inspection ou même la possibilité d'utilisation dans votre région.
1. Vous devez respecter un espace minimum de 914 mm (36pouces) entre les côtés/l'arrière du plaque de cuisson et toute
constructions combustible. N'installez pas l'appareil sur des sols combustibles ou des sols protégés par des surfaces
combustibles sans avoir obtenu les permis et autorisations appropriés de la part des autorités compétentes.
N'utilisez pas cet appareil en intérieur, dans une zone close ou non aérée, par exemple à l'intérieur d'un domicile, dans un
véhicule, sous une tente ou dans un garage. Cet appareil ne doit pas être placé sous un plafond ou un surplomb combustible.
Placez votre gril dans une zone dégagée, sans matériaux combustibles, essence, ni autres vapeurs et liquides inflammables.
En cas d’incendie de graisse, éteignez le gril jusqu’à ce que le feu soit éteint. Ne pas jeter d’eau dessus.
Ne pas essayer d’étouffer le feu. L’utilisation d’un extincteur approuvé toutes classes (classe ABC) est
précieuse à conserver sur place. Si un incendie non contrôlé se produit, appelez les pompiers.
2. Ce gril pour l’extérieur n’est pas conçu pour une installation dans/sur des véhicules récréatifs ou des bateaux.
Ne jamais utiliser cet appareil dans un espace clos, comme une caravane-camping, une tente, une voiture,
un bateau ou une maison. Cet appareil n’est pas conçu comme un appareil de chauffage, il ne doit en aucun
cas servir comme tel.
3. Cet appareil n’est pas conçu pour être utilisé par des enfants, des personnes à capacités physiques, sensorielles ou intellectuelles réduites
ou sans expérience ni connaissances, à moins qu’elles soient surveillées directement par une personne responsable de leur sécurité.
4. Certaines parties du barbecue peuvent être très chaudes et des blessures graves peuvent survenir. Tenir hors de portée des
jeunes enfants et des animaux domestiques lors de l’utilisation. Ne pas toucher les surfaces chaudes. Veuillez utiliser des
gants résistant à la chaleur, des pinces avec une longue poignée ou des gants de cuisine en tout temps, puisque le gril peut
devenir très chaud.
5. Ne jamais utiliser le gril sans la coupelle à graisse installée et suspendue sous le foyer. Sans la coupelle à graisse, la graisse
chaude et les débris peuvent couler vers le bas et produire un danger d’incendie.
MONOXYDE DE CARBONE («le tueur silencieux»)
Le monoxyde de carbone est un gaz incolore, inodore et sans goût, produit par la combustion de gaz, de bois, de propane,
de charbon ou autre combustible. Le monoxyde de carbone diminue la capacité du sang à transporter l'oxygène. De faibles
taux d'oxygène dans le sang peuvent entraîner des maux de tête, des vertiges, des sentiments de faiblesse, des nausées, des
vomissements, des somnolences, des confusions, des pertes de conscience, ou la mort. Suivez ces instructions pour empêcher ce
gaz incolore et inodore d'empoisonner vos proches ou vous-même:
• Consultez un médecin si un individu ou vous-même développez des symptômes rappelant ceux d'une grippe alors que vous
cuisinez ou que vous êtes à proximité de l'appareil. L'empoisonnement au monoxyde de carbone, pouvant facilement être
confondu avec un rhume ou une grippe, est souvent détecté trop tard.
• La consommation d'alcool, de drogue et de médicaments augmente les effets de l'empoisonnement au monoxyde de carbone.
Le monoxyde de carbone est particulièrement toxique pour les mères et leur bébé pendant la grossesse, pour les nouveau-nés,
les personnes âgées, les fumeurs et les personnes présentant des problèmes du sang ou du système circulatoire, comme l’anémie
ou les maladies cardiaques.
INFORMATIONS RELATIVES À LA SÉCURITÉ
Conformément aux procédures et spécifications énumérées dans les normes 21.892017 / 1.182017 /
. Les appareils de cuisson Pit Boss® Grills ont été testés indépendamment et répertoriés par CSA
(un laboratoire d'essais accrédité) selon les normes CSA.
FRANÇAIS
20
Informations concernant la sécurité ..........................17
Connexion à une alimentation au gaz
Exigences relatives aux bouteilles de gaz .............................21
Connexion de la bouteille de gaz ............................................21
Connexion de la bouteille de gaz pour une
utilisation sur table ..............................................................22
Préparation à l'utilisation – Test de fuite .............................23
Déconnexion d'une bouteille de gaz .....................................23
Instructions d’utilisation
Environnment du gril ................................................................24
Première utilisation - brûlage du gril ....................................24
Procédure d'allumage ...............................................................25
Procédure d'allumage manuel ................................................26
Arrêt du gril .................................................................................26
Entretien et maintenance ............................................. 27
Dépannage ......................................................................28
Pièces de rechange
PB2BPGG et chariot du gril ......................................................29
PB3BPGG et chariot du gril ......................................................30
Garantie .............................................................................31
AVIS SUR LES DROITS D’AUTEUR
Droit d’auteur 2021. Tous droits réservés. Nulle partie de ce
manuel ne peut être reproduite, transmises, transcrite ou
stockée dans un système de recherche de quelque façon que ce
soit sans l’autorisation préalable écrite de,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, , 85013
www.pitboss-grills.com
Service à la clientèle
États-Unis: (480) 923-9630
Canada (sans frais): 1-877-942-2246
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Pit Boss PB2BPGG Le manuel du propriétaire
- Catégorie
- Barbecues
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Pit Boss PB2BPGG Owner's manual
- español: Pit Boss PB2BPGG El manual del propietario
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