KALORIK MAXX Touch 16 Quart Air Fryer Oven Grill Manuel utilisateur

FOUR FRITEUSE À AIR CHAUD

ET GRIL

EN:….2

FR:…29

SP: ..54

AIR FRYER OVEN AND GRILL

HORNO FREIDORA DE AIRE CON

PARRILLA

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THANK YOU

Thank you for choosing the Kalorik MAXX Air Fryer Oven

We hope you’re delighted with your MAXX. If you are, we’d love it if

you’d shout it from the rooftops, tell your friends or leave us a review.

We’d love to hear about what you’ve been cooking, so tag @kalorik

on social media with your culinary masterpieces.

REGISTER YOUR PURCHASE

To register your product, simply complete the included form, visit

Kalorik.com/register or scan the QR code below.

TECHNICAL SPECIFICATIONS

Model Voltage Wattage Capacity

AFO 52096 BK 120V, 60Hz 1600W 16 Qt / 15 L

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CONTENTS

PARTS ....................................................................................................... 4

PARTS DESCRIPTION ................................................................................. 5

IMPORTANT SAFEGUARDS ........................................................................ 6

SAFETY TIPS .............................................................................................. 8

POLARIZED PLUG INSTRUCTIONS ............................................................... 8

SHORT CORD INSTRUCTIONS ..................................................................... 8

BEFORE THE FIRST USE .............................................................................. 8

CHARCOAL FILTER ..................................................................................... 9

CONTROL PANEL ..................................................................................... 10

PRODUCT AND PARTS ............................................................................. 10

Using your Kalorik MAXX Air Fryer Oven .................................................... 12

KALORIK MAXX BASIC COOKING GUIDE ...................................................... 17

GET MORE OUT OF YOUR PRODUCT ........................................................ 20

CLEANING AND MAINTENANCE ............................................................... 20

Inside Cleaning ............................................................................................ 21

Housing Cleaning......................................................................................... 21

Replacing The Inner Lamp ........................................................................... 21

TROUBLESHOOTING ................................................................................ 22

WARRANTY ............................................................................................ 24

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PARTS

4

10

9 11

3

1

13

7

8

2

5

6

2

12

1

4

15

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PARTS DESCRIPTION

1. Touchscreen control panel

2. Air vents (top, both sides, and back of the unit)

3. Start / Stop button

4. Presets

5. Heating elements (top and bottom)

6. Glass door

7. Door handle

8. Rails / Racks and basket slots

9. Baking tray

10. Air frying basket

11. Air rack

12. Crumb tray

13. Rack handle

14. Grill Grate

15. Charcoal Filter

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

READ ALL INSTRUCTIONS.

1. Check that your mains voltage corresponds to that stated on the

appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.

9. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner or stovetop, or

where it could touch another heated oven.

11. Extreme caution must be used when moving the appliance. Let the

appliance cool to room temperature before handling or moving.

12. When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the air vents and make sure

not to cover them to allow for proper ventilation in the unit. Take

extreme caution when removing the accessories from the appliance,

failure to do so may lead to burns and/or injury.

13. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

14. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

15. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, debris,

etc.

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16. Extreme caution must be used when moving an appliance or parts

containing hot oil or other hot liquids.

17. Do not use the appliance for other than intended use.

18. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

19. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

20. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

21. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

22. Do not store any materials in this oven when not in use.

23. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

24. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

25. Do not leave unit unattended, especially when toasting or broiling.

26. Use extreme caution when disposing of hot grease.

27. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

28. To disconnect, press the Power for 3 seconds to ensure the machine is

off, then remove plug from wall outlet.

29. Never connect this appliance to an external timer switch or separate

remote-control system as this may lead to burns and/or injury.

30. Do not cover or block the air vents while the appliance is in operation.

Doing so will prevent even cooking and may damage the appliance or

cause it to overheat may result in fire or burns.

31. Do not rest cooking utensils or baking dishes on the appliance’s

hot surfaces.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

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SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce risk of fire, keep oven interior clean and free of food, oil,

grease, and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will fit into the

polarized outlet only one way. If the plug does not properly fit into the

outlet at first, reverse it. If it still does not fit, contact a competent qualified

electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

 The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

 The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

BEFORE THE FIRST USE

 Unpack the appliance and accessories and wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

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 Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding object.

 Unwind and plug in the power cord into the wall outlet.

 Place the sliding crumb tray inside on the bottom of the unit,

underneath the bottom heating elements. Make sure unit is clean and

everything has been taken out of the oven.

 It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes on steak function, putting the thermostat on

its maximum temperature setting (500 °F).

 Once you plug in the unit, the Power button will turn on. If left without

operation for 1 minute, the button will turn off. If the Power button turns

off, press or turn the selector dial, or open and close the glass door to

turn it back on.

CHARCOAL FILTER

Your MAXX Air Fryer Oven Grill comes with a honeycomb charcoal filter for

odor and smoke control. A ventilation fan gathers the smoke inside the unit

and pushes it out through the filter to absorb odor and smoke before the air

is released. To install:

1. Locate the air exhaust on the back of the unit (see picture above).

2. Take the filter out of its bag.

3. With two hands, grab filter on both sides and place above the filter

slots. (1)

4. Once aligned, slide down pushing in from the sides.

5. Enjoy your smoke and odor free cooking!

We recommend changing the filter after 2 months of use.

1

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CONTROL PANEL

LED Screen

The LED screen displays the Countdown Timer and Temperature (4),

Temperature button (1), Time button (2), Plus and minus (increase and

decrease) (3), Light button (5), Menu selector (6), Presets (7) and

Power/Start button (8).

PRODUCT AND PARTS

*Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve

consistent and professional results.

 Use this accessory to air fry meals as a healthy

alternative to deep-frying in oil. Can be used

with all air frying presets.

 Flip or shake food halfway through the cooking

process to cook food evenly.

 Air Frying does not require oil. A tablespoon of

oil may be added to enhance flavor.

Air Frying Basket

1

2

5

6

8

7

3

4

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 Place on position 2 to air fry and on position 3

to fast air fry.

 When using this accessory for foods that may

drip grease or juices, always remember to

place the baking tray on position 1 so it serves

as a drip tray.

 The air rack can be used for both the air frying

and oven functions.

 This accessory can be used for a variety of

foods including pizza or used when cooking

with cake pans to place on top.

 When baking with bakeware for foods like a

loaf, quick bread, cake, and muffin pan, place

on position 2. Anything that needs to be

cooked well from the bottom, like a pie, should

also be on position 2. Rule of thumb is, if you

are using a pan or tin to bake, use position 2

and the air rack.

 When using the oven function, we recommend

rotating your rack 180° halfway through the

cooking process to ensure even results.

 Used for baking oven function.

 Ideal for smaller food bits.

 Doubles as a drip tray to catch grease during

cooking when slid into position 1 to catch

crumbs or grease if cooking with the air frying

basket or air rack on a higher level.

 When using as a baking sheet for foods like

cookies or grilled cheese, or other baking

functions like roasting smaller cuts of food (like

chicken breasts, corn dogs, etc.), place on

position 2.

 When using the oven function, we recommend

rotating your baking tray 180° halfway through

the cooking process to ensure even results.

Air Rack

Baking Tray

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 Use the grill grate with the GRILL function.

 To insert, place grill grate on GRILL level, push

all the way until bumpers touch the back of the

cavity and lower onto the heating elements.

 Flip food once halfway through cooking time.

 Temperature probe allows for smart

temperature control.

Tips

 When setting up the Maxx Air fryer oven, always make sure the sliding

crumb tray is inserted prior to starting your cooking process. Rinse and

clean the sliding crumb tray after every use.

 When cooking foods that may drip crumbs or grease during the

cooking process, make sure to place the baking tray on position 1. This

will help maintain the unit as clean as possible and protect the lower

heating elements.

Using your Kalorik MAXX Air Fryer Oven

Plug in you Air fryer Oven. Touch the Menu button to scroll through the

presets. If you wish to change the temperature setting, press the

temperature button and adjust buy using the plus (+) and minus (-) buttons.

Same process if you wish to adjust the cooking time.

Got your time and temp set? Touch the power button to begin the cooking

process. The selected preset will blink to indicate the unit is preheating

under the chosen programming. The preset light will blink until the chosen

temperature has been reached.

Need to adjust? Change time or temperature settings with ease at any

point during the cooking process. All you need to do is press the time or

temperature button, and adjust by using the + and – buttons. Wait 3

seconds for the unit to automatically adjust to the new time and/or

temperature.

Grill

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All done? MAXX is equipped with both an automatic and manual stopping

function.

In automatic stop, once the cooking time has elapsed (0:00), MAXX will

beep three (3) times and enter “Off” mode (display will show “OFF OFF”).

The inner fan will continue to work for 3 minutes to help the unit cool down

if the selected preset used the fan, and all buttons except “ THE POWER”

will turn off. For all the rest of the presets the inner fan will turn on once the

cooking process is done to also assist with the cooling process. After three

minutes, the unit will emit a single beep to tell you the cooling process has

finished.

To turn off MAXX manually, touch the Power button once and the machine

will enter “Off” mode as just described.

Please note that even if the unit is in the process of entering “Off” mode,

you can re-enter Standby mode at any point during the cooling process by

touching the Power button.

Notes:

o MAXX will turn off automatically if the glass door is open during a

prolonged time during a cooking process.

o If unit is left without operation on Standby mode for over 2 minutes, it

will also turn off automatically.

o The inner light turns on automatically and stays on if the glass door is

opened.

o Pressing the Power button for three (3) consecutive seconds will turn the

machine off.

Tip: Flipping or turning food halfway through the cooking process ensures

that the food is evenly cooked.

 When the countdown timer reaches 0:00, the unit will beep 3 times,

and the heating elements will turn off. Please note that after cooking

time is done, the fan will remain on for 3 minutes for cooling purposes.

“OFF OFF” will start blinking in the display until cooling process is

finished.

 Once the cooling process is done the unit will beep and turn off right

after.

 Carefully take out your food with oven mitts and using the tray handle.

 Note: the cooking process can be cancelled at any time by pressing

the Power button.

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Notes:

 Although oil is not necessary, a small portion of oil can be sprayed on or

brushed on food before air frying. Make sure to distribute oil evenly on

food.

 Some foods release water or oil when cooking. When cooking large

quantities for an extended period, condensation may build up, which

could leave moisture on your countertop.

 Use the baking tray to catch dripping liquids or oil.

 Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast

air fry for foods that require a more direct contact with the heat source,

e.g., steaks for searing and fries and/or wings for crispier results.

Food Default

Temperature (F)

Default

Time (min)

Air fry 425 20

Grill 500 13

Bacon 425 9

Chicken 350 40

Fries 450 15

Fish 375 10

Shrimp 375 10

Wings 450 15

Defrost 125 40

Dehydrate 130 3 hours

Bake 400 25

Broil 450 15

Pizza 400 20

Pastry 375 20

Warm 160 30

Roast 425 35

Proof 100 60

Toast 400 7

Times and temperatures are indicative, and results can vary on food or quantity

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*Chicken

-The Chicken preset is perfect for cooking a half chicken.

*Shrimp

-For smaller shrimp, decrease cooking time. For larger shrimp, increase cooking time.

*Steak

- Place grill plate inside on grill position on lower heating elements.

- Using Grill preset, preheat for 5 minutes.

- Flip your steak over halfway through the cooking process.

*Bacon

- Use the baking tray on position 3.

-For thick cut bacon cook for an additional 2-3 minutes.

*Dehydrate

- Use the air frying basket or air rack on positions 2 or 3.

-When dehydrating remember to always take out and flip the accessory used 180° halfway

through the cooking process for even results.

-When using both the air rack and air frying basket also remember to shuffle their rack levels

halfway through the cooking process (swap the one on position 3 to position 2 and vice versa).

-However, for best results purchase the dehydrator set.

*Vegetables

-Add time for ‘hard vegetables’ and lower time for ‘soft vegetables’.

 If using the air rack or air frying basket, place the baking tray on

position 1 to use as a drip tray, to help catch any grease or crumbs

during the cooking process.

 Baking refers to a wide variety of cooking modes, which is why there

are 3 baking positions ideal for different types of baking. All bakeware

baking (cakes, loaves, muffins) should preferably be used on position 2,

placed on top of the air rack. Baking free-form loaves, cookies,

sandwiches, and roasting should be done on the baking tray placed

on either position 1, 2 or 3, depending on the recipe.

Note: For best results with baked goods, after starting the cooking process,

wait until oven has preheated to the selected temperature (whenever the

preset light stops blinking) before putting your food inside.

CAUTION: Carefully take out your food with oven mitts and using the tray

handle.

Function Description Info

Bake

Recommended for

foods that would

normally be prepared

in a conventional

oven.

 Works with prepacked frozen meals.

 For best results, preheat oven until

preset light stops blinking.

 Recommended accessories: air rack

or baking tray.

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Broil

Used for meats such as

beef, chicken, or pork.

Also used for top

browning casseroles

and gratins.

 Preheat the oven until the set

temperature is reached (the BROIL

preset will stop blinking)

 This function usually requires shorter

cooking time.

 Food gets cooked quickly during

broil, it is best to watch over food to

not overcook.

 Do not use glass oven dishes to broil.

 Recommended accessories: air rack

or air frying basket in position 3 and

baking tray in position 1 to catch

grease drippings.

 CAUTION: Aluminum foil is not

recommended for covering the

rack.

If covered, the foil prevents the fat

from dripping into the drip tray.

Grease will accumulate on the foil

surface and may catch fire.

Pastry

Use this function to

cook any kind of

dough that is used to

make baked goods.

 Preheat oven until preset light stops

blinking.

 Donuts, cinnamon rolls, and pies

work great with this function.

Pizza

Recommended for

fresh or frozen pizza.

 Preheat oven until preset light stops

blinking.

 Recommended accessory: air rack

on position 3 for even cooking.

 Rotate pizza 180° halfway through

cooking for even results.

Proof

Proofing can be used

to prepare bread or

pizza dough.

 Dough is usually ready when it

appears double in size. Check

regularly when cooking.

 Allow dough to complete at least

one rise at room temperature.

 Recommended accessory: air rack

on position 2 with proofing dish on

top.

Roast

Roasting can be used

to enhance flavor

through

caramelization and

browning on the

 Preheat oven until preset light stops

blinking.

 Roasting can get done quicker so it

is suggested to check on food

before time has ended.

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surface, leaving food

moist and juicy on the

inside.

 Used for larger meats and

vegetables.

 Recommended accessory: baking

tray.

Toast

Use the toast function

to toast bread to

perfection: crunchy on

the outside and soft on

the inside.

 Preheat oven until preset light stops

blinking.

 For best results, set food on the

center of the rack spaced out

evenly.

 If toast is lighter than desired, place

back inside oven and add more

time by using the selector dial.

 Recommended accessory: air rack

on position 3.

KALORIK MAXX BASIC COOKING GUIDE

Food Internal

temp*

Quantity Accessory

Position

Setting Temp Time

Chicken

breast

165°F 8-10 oz Air frying

basket

3 Air Fry

(Fast)

400°F 15-20

min

Chicken

tender-

loins

165°F 3-5 oz Air frying

basket 3 Air Fry

(Fast) 380°F 10-15

min

Chicken

thighs

(bone-in)

165°F 2 x 7-8 oz Air frying

basket 2 Air Fry 450°F 20

min

Chicken

wings

(fresh)

165°F

6

-

8

wings,

1.5 lbs.

total

Air frying

basket 3 Air Fry

(Fast) 400°F 15-20

min

Fish 135°F 6 oz filet Air frying

basket

3 Air Fry

(Fast)

375°F 8-12

min

Tofu 165°F 1-inch thick

Air frying

basket

3

Air Fry

(Fast)

425°F

15

-

20

min

Pork loin 145°F 20-25 oz Air frying

Basket

3 Air Fry

(Fast)

425°F 20-25

min

Mac and

cheese**

(baked)

160°F 4 portions Air rack 2 Air Fry 400°F 10-25

min

Baked

potato

Soft

center*

5.5 oz Air frying

basket

3 Air Fry

(Fast)

400°F 40-45

min

Grilled

cheese

Melty

cheese*

2

sandwiches

Baking

tray

2 Toast 400°F 6 min

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Personal

Pizza

Melty

cheese*

1 x 8-inch

2 x 4 ½ inch

Air rack 3 Pizza 400°F 15-20

min

Frozen fish

sticks***

165°F 1/2 lb (10

sticks)

Air frying

basket

3 Air Fry

(Fast)

425°F 10

min

Frozen

chicken

nuggets***

165°F 20 nuggets Air frying

basket 3 Air Fry

(Fast) 360°F 6-7

min

Frozen

mozzarella

sticks***

165°F 10 sticks Air frying

basket 3 Air Fry

(Fast) 400°F 6-7

min

Chocolate

chip

cookies

Browned

edges* 4-6 cookies Baking

tray 2 Bake 375°F 10

min

Cake** Tooth-

pick

test*

1 cake (8 ½

round pan)

Tin placed

on air

rack

2 Bake 350°F 25

min

Quick

bread**

Tooth-

pick

test*

1 loaf (9 x 5

in)

Tin placed

on air

rack

2 Bake 375°F 35

min

Muffins

Tooth

-

pick

test*

6-12 muffins

Tin placed

on air

rack

2 Bake 375°F 12

min

Pie**

Bottom

crust

starts to

brown*

Two-crust

pie

Tin placed

on air

rack 2 Air Fry 375°F 15-20

min

Cooking times will vary with different conditions such as size, quantity, initial temperature,

and preparation used. These are meant to serve as basic cooking guidelines to help you

get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are

found on the next page. Most recipes, unless otherwise indicated, require either to rotate,

flip, or turn food halfway through the cooking process to provide more even results.

*Internal temperatures as recommended by FDA; other doneness standards are

indicative only.

**When in doubt, use BAKE at the recommended time and temperature provided by your

recipe when baking loaves, pies, cakes, and other larger foods that require thorough

internal cooking.

***When in doubt for frozen items, use the directed instructions on the packet and drop

temperature by 25°F.

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Food Notes:

Chicken

breast

Place baking in position 1 to catch falling grease and juices. Spray air

frying basket with cooking oil before placing breasts. Maximum

recommended capacity is 3 x 10 oz breasts. Let the oven preheat until

the preset light stops blinking. Add an additional 1-2 minutes for each

additional oz/breast. Remember to flip halfway through the cooking

process.

Chicken

tenderloins

Place baking tray in position 1 to catch any falling juices or crumbs

(if breaded). Spray air frying basket with cooking oil before placing

tenderloins on the basket. Let the oven preheat until the preset light

stops blinking. Flip halfway through the cooking process.

Chicken

thighs

(bone-in)

Place baking tray on the lowest level to catch falling grease and juices.

Maximum recommended capacity is 4 bone-in chicken thighs. Add an

additional 1-2 minutes for each additional oz. Flip halfway through the

cooking process.

Chicken

wings

(fresh)

Place baking tray on the lowest level to catch falling grease and juices.

Max recommended amount is 6-8 wings. Flip halfway through the

cooking process.

Fish

Recommended to spray basket with non-stick cooking spray. Fish should

be opaque once cooked through.

Pork loin

Place baking tray on the lowest level to catch falling grease and juices.

Add an additional 2-3 minutes for each additional oz.

Tofu

Make sure to drain and pat dry your tofu. For extra crispy results add a

small amount of corn starch. Flip halfway through cooking time.

Baked

potato

No need to wrap with foil, but you MUST poke holes with a fork to prevent

the potato from exploding and to achieve best results. Covering outside

of potato with a little bit of oil will also help to help crisp up the skin.

Mac and

cheese

(baked)

Assumes cooked macaroni, only used for finishing off the recipe as in a

baked mac and cheese recipe. This is good for adding a nice broil to

your mac and cheese and help the cheese melt. For less browning,

cover tightly with foil.

Grilled

cheese

Butter outside of the bread and flip halfway through cooking time. Try to

avoid going near the sides of the baking pan as it may lead to unwanted

marks on the bread.

Personal

Pizza

Rotate the air rack 180° halfway through the cooking time to ensure even

results. Pizza should be ready when all the cheese is melty, and crust is

golden.

Frozen fish

sticks

Shake the fish sticks halfway through cooking time for maximum

crispiness. No preheating necessary.

Frozen

chicken

nuggets

Shake the nuggets halfway through cooking time for maximum crispiness.

No preheating necessary.

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See additional cooking notes on the next page.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product.

Visit our website www.kalorik.com to see our extensive recipe library and

start cooking. Sign up for the Kalorik email mailing list to receive special

offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

 Make sure to clean the appliance after each use! Cleaning regularly

prevents the accumulation of grease and helps avoid unpleasant

smells.

 Unplug the appliance from the outlet and allow it to cool completely.

 Do not immerse the unit in water or wash under running water.

 All accessories, except the sliding crumb tray, are dishwasher safe. All

can be washed in hot soapy water.

Frozen

mozzarella

sticks

Flip the mozzarella sticks halfway through cooking time to ensure

maximum crispiness. Use baking pan to prevent cheese drippings. Careful

not to overcook, as it may cause cheese to leak.

Chocolate

chip

cookies

Rotate baking pan 180° halfway through the cooking time to ensure

even cooking. When done, carefully take the baking tray out of the oven

with oven mitts and tap it on your counter to help deflate the cookies

and achieve better results.

Cake

Bake until a toothpick inserted comes out clean. Different pan materials

and sizes will yield different results. Maximum size is 8 ½ inch. Check

doneness 5 minutes before the end of the minimum recommended for

your recipe and add time as needed. Preheat oven until preset light

stops blinking.

Quick

bread

Rotate the loaf pan 180° halfway through cooking. Insert toothpick to

check for doneness. Baking times will vary based on size of loaf and type

of pan used. Preheat oven until preset light stops blinking.

Muffins

Rotate the baking rack 180° halfway through the cooking time to ensure

even cooking. Muffins should be done once an inserted toothpick comes

out clean. Preheat oven until preset light stops blinking.

Pie

Cover the pie loosely with foil if it starts to brown too much. Air Fry works

best for a crispier pie and Bake for a softer pie. Preheat oven until preset

light stops blinking.

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