KALORIK VIVID 7 Quart Full Color Display Air Fryer Features Manuel utilisateur

Marque: KALORIK

Modèle: VIVID 7 Quart Full Color Display Air Fryer Features

Catégorie: Petits appareils de cuisine

Taper: Manuel utilisateur

Ce manuel convient également à

FT 52333 SS

FT 52333 – 200605

www.KALORIK.com

VIVID AIR FRYER

FRITEUSE À AIR VIVID

EN......2

ES.…14

FR.....27

FREIDORA DE AIRE VIVID

FT 52333 – 200605

www.KALORIK.com

PARTS

PRODUCT SPECIFICATIONS

Model

Voltage

Wattage

Capacity

FT 52333 SS

120V, 60Hz

1500W

7Qt / 6.5L

Basket

Display

Trivet

Silicone trivet

Toasting Rack

FT 52333 – 200605

www.KALORIK.com

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE!

2. Check that the voltage in your home corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire, or personal injury, do not immerse

cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children. As a rule, this appliance is not intended to be used by children.

6. Unplug from outlet when not in use and before cleaning. Allow it to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return the

appliance to the nearest authorized service facility for examination, repair,

or adjustment.

8. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9. Not for outdoor use.

10. Do not let the cord hang over the edge of a table or counter. Do not touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

13. To disconnect, switch the unit OFF by pressing and holding the POWER

button for 3 seconds and then unplugging the cable from the outlet.

14. Do not use the appliance for anything other than intended use.

15. Oversized foods or metal utensils must not be inserted in the air fryer as they

may create a fire or risk of electric shock.

16. A fire may occur if the appliance is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electric shock.

18. Extreme caution should be exercised when using containers constructed of

materials that are not metal or glass.

19. Do not store any materials, other than manufacturers recommended

accessories, in this appliance when not in use.

FT 52333 – 200605

www.KALORIK.com

20. Do not place any of the following materials in the appliance: paper,

cardboard, plastic, and the like.

21. Do not cover the cooking basket or any part of the air fryer with metal foil.

This causes overheating of the air fryer.

22. Do not leave unit unattended when in use.

23. Use extreme caution when removing the basket or trivet and disposing of

hot grease.

24. The air fryer can be turned off while using any of the functions by pressing

and holding the POWER button for 3 seconds.

25. During hot air frying, hot air is released through the air outlet openings.

Keep your hands and face at a safe distance from the steam and from the

air outlet openings. Also, be careful of hot steam and air when you remove

the basket from the appliance.

26. Immediately unplug the appliance if you see dark smoke coming out of the

appliance. Wait for the smoke emission to stop before you remove the pan

from the appliance.

27. Do not place the appliance against a wall or against other appliances.

28. Leave at least 6 inches (15 cm) of free space on the back, sides and above

the appliance for proper ventilation.

Caution!!

• ALWAYS place the appliance on a horizontal, level, heat resistant and

stable surface.

• This appliance is intended for normal household use only.

• Always unplug the appliance after use.

• Let the appliance cool down for at least 30 minutes before handling or

cleaning it.

• The appliance is equipped with a safety micro switch inside that will pause

the cooking process automatically if the basket is removed during cooking.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug will fit into the polarized

outlet only one way. If the plug does not properly fit into the outlet at first,

reverse it.

FT 52333 – 200605

www.KALORIK.com

If it still does not fit, contact a competent qualified electrician. Do not attempt

to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in, or tripping over a longer cord. Extension cords may be

used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it could

overheat and burn.

• The resulting extended cord should be arranged so that it will not drape over

the counter-top or tabletop where it can be pulled on by children or tripped

over.

BEFORE THE FIRST USE

• Unpack the appliance and its accessories (food basket, trivet). Wash the

accessories in hot, soapy water and then wipe them dry. Wipe the interior

of the frying cavity with a damp cloth or sponge, and then dry with a

paper towel. Make sure the cavity is dry before operating the unit.

• Position the air fryer on a flat, level and heat-resistant surface. Make sure

that it is also positioned at least 6 inches (15 cm) away from any

surrounding objects.

• It is recommended to let the air fryer heat for about 20 minutes without any

food in it. This helps to eliminate grease that may have adhered during

manufacturing, and to eliminate the "new" appliance smell.

• Ventilate the room during this period. When your air fryer is heated for the

first time, it may emit slight smoke or odor. This is normal with many heating

appliances. This does not affect the safety of your appliance.

Caution: When moving the air fryer, make sure that you hold it securely and

support the base—do not rely on the food basket handle when moving the air

fryer!

FT 52333 – 200605

www.KALORIK.com

OPERATING INSTRUCTIONS

Preparing for use:

• Make sure that the trivet is securely placed inside the basket. Use the trivet

handle located in the center of the trivet to easily insert or remove it from

the basket.

• Plug the power cord into a wall socket. The POWER button will turn on to

signal that it is ready for use.

Caution!

• Do not fill the food basket with oil or any other liquid, as this may cause

a fire hazard.

• Never use the air fryer without the food basket and trivet in place.

• Keep all ingredients in the basket to prevent any contact with the

appliance’s heating elements. Do not overfill the food basket.

• Do not cover the air inlet on the top or the air outlet on the back of the

unit while the appliance is in use.

• Do not touch the inside of the appliance while it is operating.

• Never immerse the unit’s housing in water or rinse it under the tap.

Control Panel

1. Display

2. Settings

3. Play/Stop

4. Time and Temperature button

5. Power button

FT 52333 – 200605

www.KALORIK.com

6. Back button

7. + button

8. - button

9. Next button

Using the appliance:

1. Once the appliance has been plugged in and is ready for use,

proceed to press any button to wake the screen.

2. The control panel and icons will light up.

3. Press Play to select a category or scroll using the + and – to navigate.

4. After selecting a category you’ll have the option to choose from 6

different food styles.

5. Scroll through the options to select the desired one and press the Play

button to select.

6. On the next screen you’ll be able to choose the size of the portion

being cooked. Once selected press Play again.

7. Preset, time, and temperature will be shown on the next screen. If they

look good press Play.

a. The time and temperature of the presets can also be modified

at any time by pressing the time and temperature button and

adjusting with + / - symbols.

8. The cooking process can be paused by removing the basket.

a. If you remove the basket in the middle of the cooking process

to shake or check on your ingredients, cooking will be paused.

Simply place the basket back in place to continue where you

left off.

NOTE: The unit will automatically shut off if the cooking process is paused for

more than 5 minutes.

9. To go back on any step, press the back arrow.

10. Once the cooking time is up the appliance will display “Ready. Enjoy!”

on the control panel and signal that the cooking is done by beeping 3

times. A ready bell will show on the screen. The unit will remain on for a

few seconds while it cools down and then shuts off completely.

11. Proceed to remove the basket, take out your food, and enjoy!

°F → °C

Your unit can also switch from Fahrenheit to Celsius and vice versa easily by

changing it on the settings menu.

FT 52333 – 200605

www.KALORIK.com

Settings menu:

Your air fryer has a settings button. Here you’ll find brightness, volume, default

portion size, language, display mode, and °F to °C. All these settings can be

adjusted through this menu.

Categories:

Your air fryer has 12 categories: French Fries, Frozen Faves, Pizza, Chicken, Red

Meat, Pork, Veggies, Fish, Seafood, Bake, Vegan, Bread, and we included a DIY

and Preheat option.

Note: Each category has 6 food styles and their respective portion size options.

Category

Style 1

Style 2

Style 3

Style 4

Style 5

Style 6

French

Fries

House

Cut

Wedges

Fresh

Crinkle

Waffle

Curly

Frozen

Faves

Chicken

Nuggets

Chicken

Wings

Mozzarell

Sticks

Tots

Dumplings

Empanada

Pizza

7" pizza

Par Bake

Thick

Slice

Reheat

Thin Slice

Reheat

Pizza Rolls

Pizza Pocket

Chicken

Wings

Tender

Breast

Thighs

Drumsticks

Half Chicken

Red Meat

Burger

Lamb

Chops

Steak

Brisket

Tenderloin

Short Ribs

Pork

Chops

Bacon

Ribs

Belly

Shoulder

Loin

Veggies

Florets

Whole

Corn

Cut

Carrots

Cut

Zucchini

Brussel

Sprouts

Green Beans

Fish

Salmon

Breaded

Filet

Tuna

Mahi

Halibut

Fish Sticks

Seafood

Shrimp

Scallops

Crab

Cakes

Lobster

Tails

Breaded

calamari

Cut Octopus

Bake

Ready to

Bake

Cake

Muffins

Baguette

Pastry

Vegan

Veggie

Burger

Cauliflo

wer

Wings

Vegan

Sausage

Tofu

Tempeh

Seitan

Bread

White

Grilled

Cheese

Whole

Grain

Bagel

English

Muffin

Gluten Free

FT 52333 – 200605

www.KALORIK.com

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use!

• Switch the appliance off. Before cleaning, unplug the appliance from the

outlet and allow it to cool down completely.

Cleaning the basket and trivet:

• The basket and trivet can be cleaned in hot water with mild detergent /

dish soap, or in the dishwasher. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the non-

stick coating. Rinse and dry thoroughly after cleaning.

• To remove baked-on food, fill the basket with hot, soapy water. Soak it for

about 10 minutes before cleaning it in the sink.

Cleaning inside the cavity:

• Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.

• Never use abrasive products in the cavity!

• Never immerse the appliance in water and make sure that no water or

moisture penetrates the upper part of the air fryer.

• Clean the heating element inside the air fryer with a nonabrasive cleaning

brush to remove any food residue.

Cleaning the exterior:

• Wipe clean with a damp sponge or cloth. Wipe dry.

• NEVER use steel wool, metal scouring pads or abrasive cleaners, as they

may damage the finish.

• Do not let any liquids enter the air inlet on the top of the air fryer.

Any other servicing should be performed by an authorized service

representative.

DO NOT IMMERSE THE FRYER IN WATER OR ANY

OTHER LIQUID!

FT 52333 – 200605

www.KALORIK.com

TROUBLESHOOTING

Problem

Possible cause

Solution

The air fryer

does not work

The appliance is

not plugged in.

Put the main plug in an earthed wall

socket.

You have not set

the timer.

Adjust the setting to the required

preparation time to switch on the

appliance.

The basket is not

properly locked.

Push the basket back in the air fryer

properly.

The ingredients

fried with the

air fryer are not

done.

There is too much

food in the basket.

Put smaller batches of ingredients in the

basket. Smaller batches are fried more

evenly.

The set

temperature is too

low.

Adjust the setting to the required

temperature setting (see section ‘Cooking

guide’)

The cooking time is

too short.

Adjust the setting to the required

preparation time (see section ‘Cooking

guide’)

Fried snacks

are not crispy

when they

come out of

the air fryer.

You used a type of

snack meant to be

prepared in a

traditional deep

fryer.

Use snacks made to be prepared in the

oven, or lightly brush some oil onto the

snacks for a crispier result.

I cannot slide

the basket into

the appliance

properly.

There is too much

food in the basket.

Do not fill the basket to capacity; refer to

the “Cooking guide” table for quantities.

White smoke

comes out of

the appliance.

You are preparing

greasy ingredients.

When you fry greasy ingredients in the air

fryer, a large amount of oil will leak into the

bottom of the basket. The oil can produce

white smoke and the basket may heat up

more than usual. This does not affect the

appliance or the end result.

The pan still

contains grease

residues from

previous use.

White smoke is caused by grease heating

up in the basket; make sure you clean the

basket and trivet thoroughly after each

use.

Fresh fries are

You did not use

the right type of

potato.

Use fresh potatoes and make sure they

stay firm during frying.

FT 52333 – 200605

www.KALORIK.com

fried unevenly

in the air fryer.

You did not rinse

the potato sticks

properly before

you fried them.

Rinse the potato sticks thoroughly to

remove starch from the outside of the

sticks.

Fresh fries are

not crispy

when they

come out of

the air fryer.

The crispiness of

the fries depends

on the amount of

oil and water in

the fries.

Make sure you dry the potato sticks

properly before you add the oil.

Cut the potatoes into thinner sticks for a

crispier result.

Add slightly more oil for a crispier result.

FT 52333 – 200605

www.KALORIK.com

WARRANTY

Please scan the QR code below to register your purchase and facilitate the

verification of the date of the original purchase. We do not require that you

return the Product Registration Card as a condition of this warranty. Mail-in

warranties will be processed within 8 weeks of receipt. Scanning the QR code

and completing the required information is recommended as the preferred

form of warranty registration.

This product is warrantied in the U.S.A. and in Canada for 1 year from the date

of purchase, against manufacture defects in material and workmanship. This

warranty is non-transferable. The warranty will only apply to items purchased

from an authorized reseller. The original sales receipt is required as proof of

purchase and to initiate a warranty claim. Without proof of purchase, we are

unable to process a warranty claim. Items provided as gifts to a third party will

also require proof of purchase.

During the warranty period, if the product is proven defective it will be repaired

or replaced, at Kalorik’s discretion, without charge to the customer. If a

replacement product is sent, it will carry the remaining warranty of the original

product. We reserve the right to substitute the warrantied item for an item of

equal or greater value.

This warranty does not cover any defect arising from a buyer's or user's misuse

of the product, negligence, failure to follow instructions noted in the user’s

manual, use on current or voltage other than that stamped on the product,

wear and tear, alteration or repair not authorized, or use for commercial

purposes. This warranty does not cover glass parts, glass containers, filter

baskets, blades and agitators, and normal wear and tear based on the

continued use of accessories in general. There is also no warranty for parts lost

by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitations on how long an implied warranty lasts or

do not allow the exclusion of incidental or consequential damages, so the

above limitations may not apply to you. This warranty gives you specific legal

rights, and you may also have other rights which vary from state to state.

FT 52333 – 200605

www.KALORIK.com

If the appliance should become defective within the warranty period, do not

return the appliance to the store: please contact our Customer Service

department for assistance in resolving your issue. Our Representatives are here

to help troubleshoot and resolve the problem. If servicing is required, a

Representative may confirm whether the product is under warranty and

explain the process to file a warranty claim.

Return shipping charges may apply.

Please submit your RMA request via https://www.kalorik.com/pages/warranty.

If the request is approved, our customer service team will advise if the item

needs to be returned and determine who will be responsible for the shipping

cost.

If one is required or authorized to return a product to Kalorik, please include the

return authorization number (provided by a Representative), a letter explaining

the nature of the claimed defect, and the best method to contact you.

If you have additional questions, please note that the Kalorik Customer Service

department can be reached by phone, email, webchat, or through our

website contact form. See below for complete contact information. We are

open Monday through Friday, from 9:00am to 5:00pm (EST). Please note hours

are subject to change.

Phone: +1 888-521-TEAM / +1 888-KALORIK

Email: [email protected]

Webchat/Contact Form

Kalorik.com (US) or Kalorik.ca (CA)

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

3261 Executive Way, Miramar, FL 33025 USA

Only letters can be accepted at the address above.

Shipments and packages that do not have a return authorization number will

be refused.

FT 52333 – 200605

www.KALORIK.com

PARTES

ESPECIFICACIONES DEL PRODUCTO

Modelo

Voltaje

Potencia

Capacidad

FT 52333 SS

120V, 60Hz

1500W

7Qt / 6.5L

Canasta

Pantalla

Trébede

Trébede de silicón

Rejilla de tostado

FT 52333 – 200605

www.KALORIK.com

MEDIDAS IMPORTANTES DE SEGURIDAD

Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes

medidas básicas de precaución:

1. ¡LEER LAS INSTRUCCIONES ANTES DE USAR!

2. Verifique que el voltaje de su hogar corresponda al que está indicado en

el aparato.

3. No toque las superficies calientes. Utilice asas o perillas.

4. Para protegerse de choques eléctricos, incendio o lesiones personales, no

sumerja el cable, los enchufes, o el aparato, dentro del agua ni cualquier

otro líquido.

5. Siempre preste atención al aparato cuando el mismo sea utilizado por niño

o cerca de ellos. Como norma, este aparato no ha sido fabricado para

que ser utilizado por niños.

6. Desconéctelo del tomacorriente cuando no esté en uso, y antes de

limpiarlo. Déjelo enfriar antes de colocar o retirar de él las partes.

7. No poner en funcionamiento ningún aparato cuando su cable o enchufe

esté dañado, o luego de detector alguna falla en el funcionamiento o si el

aparato no funciona correctamente. Devuelva el aparato al servicio

autorizado más cercano para su chequeo, reparación, o ajuste.

8. El uso de accesorios no recomendados por el fabricante del aparato

puede causar lesiones.

9. No utilizarlo en el exterior.

10. No deje que el cable cuelgue fuera del borde de una mesa o de una

mesada, o que entre en contacto con superficies calientes.

11. No coloque el aparato encima o cerca de una cocina a gas caliente, o

de una hornalla caliente, o en un horno caliente.

12. Se debe tener sumo cuidado al mover un aparato que contiene aceite u

otros líquidos calientes.

13. Para desconectar, apague la unidad manteniendo presionado el botón

de encendido durante 3 segundos y luego desconecte el cable del

tomacorriente.

14. No utilice el aparato para nada que no sea lo indicado.

15. No se deben colocar en el aparato alimentos/ trozos demasiado grandes,

o utensilios de metal en la freidora de aire, ya que esto podría causar un

incendio o el riesgo de choque eléctrico.

16. Si el aparato está cubierto o en contacto con algún material combustible,

incluyendo cortinas, tapicería, paredes, y objetos similares, durante su

funcionamiento, esto podría provocar un incendio. No apoye ningún

objeto sobre el aparato mientras esté en funcionamiento.

FT 52333 – 200605

www.KALORIK.com

17. No limpiar con lanas de acero/estropajos. Éstos podrían romperse, entrar

en contacto con partes eléctricas y causar un choque eléctrico.

18. Se debe tener mucho cuidado al utilizar contenedores que no sean ni de

metal ni de vidrio.

19. No almacenar ningún material, fuera de los accesorios recomendados por

el fabricante sobre el aparato, cuando no esté en uso.

20. No colocar en el aparato ninguno de los materiales que enumeramos a

continuación: papel, cartón, plástico, y/o similares.

21. No cubrir la canasta de cocción o ninguna parte de la freidora de aire

con papel de aluminio. Esto produce el recalentamiento del aparato.

22. No descuidar el aparato mientras esté en funcionamiento.

23. Se debe tener gran precaución al retirar la canasta de la canasta y quitar

la grasa caliente.

24. La freidora de aire se puede apagar mientras se usa cualquiera de las

funciones, manteniendo presionado el botón de encendido/apagado

durante 3 segundos.

25. Durante el freído de aire caliente, el vapor es expulsado a través de las

aberturas de salida de aire. Mantenga las manos y su cara a una distancia

prudencial del vapor y de las salidas de aire. También, tenga cuidado con

el vapor y el aire caliente cuando retire la sartén del aparato.

26. Si usted ve humo negro saliendo del aparato apáguelo inmediatamente.

Espere a que el humo cese antes de retirar la sartén del aparato.

27. No coloque el aparato en contra la pared o contra otros aparatos.

28. Deje por lo menos 6 pulgadas (15 cm) de espacio en la parte posterior, en

los lados, y en la parte superior del aparato.

¡¡Cuidado!!

• SIEMPRE coloque el aparato en una superficie horizontal, resistente al calor

y estable.

• Este aparato es para uso hogareño exclusivamente.

• Desconecte el aparato siempre después de usarlo.

• Deje que el aparato se enfríe durante al menos 30 minutos antes de

manipularlo o limpiarlo.

• El aparato está equipado con un micro interruptor de seguridad en el

interior que pausara el proceso de cocción automáticamente si se retira la

canasta.

GUARDE BIEN ESTAS INSTRUCCIONES

PARA USO DOMESTICO SOLAMENTE

FT 52333 – 200605

www.KALORIK.com

INSTRUCCIONES PARA ENCHUFE POLARIZADO

Este aparato está equipado con un enchufe polarizado (una clavija es más

ancha que la otra). Para reducir el riesgo de descarga eléctrica, este enchufe

entra en el tomacorriente polarizado en un solo sentido. Si el enchufe no entra

de inicio completamente en el tomacorriente, gire el enchufe. Si aun así no

encaja, contacte a un técnico electricista calificado. No intente modificar el

enchufe de ninguna manera.

INSTRUCCIONES PARA CABLE CORTO

Se proporciona un cable de alimentación corto para reducir los riesgos de que

se enrede o tropiece con un cable largo. Los cables de extensión pueden

usarse si se tiene cuidado en su uso.

• La clasificación eléctrica del cable de extensión debe ser al menos igual a

la del aparato. Si la clasificación eléctrica del cable de extensión es

demasiado baja, este podría recalentarse e incendiarse.

• El cable extendido resultante debe colocarse de manera que no cuelgue

del mostrador o mesa en donde los niños pudieran halarlo o tropezar con

él.

ANTES DE USAR POR PRIMERA VEZ

• Retire el aparato del paquete junto con sus accesorios (canasta de

alimentos, trébede). Lave los accesorios en agua caliente con jabón,

enjuague y seque. Limpie el interior de la cavidad de freír, con un trapo

húmedo o esponja, y luego seque con una toalla de papel. Asegúrese

que la cavidad esté seca antes de poner el aparato en funcionamiento.

• Coloque la freidora de aire en una superficie plana, horizontal y resistente

al calor, asegurándose de que esté colocada a 6 pulgadas de distancia

(15 cm) de cualquier objeto cercano a ella.

• Se recomienda dejar la freidora calentándose sin ningún alimento en su

interior durante aproximadamente 20 minutos. Esto ayudará a eliminar la

grasa que pudiera haberse adherido durante su fabricación, y eliminar el

olor a” a nuevo” del aparato.

• Ventilar la habitación durante esta etapa. Cuando su freidora de aire se

calienta por primera vez, puede emitir ligeramente humo u olor. Es normal

que esto ocurra con muchos aparatos nuevos. Esto no afectará la

seguridad de su aparato.

FT 52333 – 200605

www.KALORIK.com

Precaución: Al mover la freidora, asegúrese de sostenerla por la base, — ¡no

sostenga la freidora de aire por el mango de la canasta!

INSTRUCCIONES DE USO

Preparación del aparato para su uso:

• Asegúrese que el trébede este bien colocado dentro de la canasta. Use la

manija ubicada en el centro del trébede para insertarlo o removerlo de la

canasta con facilidad.

• Enchufe el cable en un tomacorriente de pared. Su freidora de aire emitirá

un pitido y el botón de encendido se encenderá para indicar que está

lista para ser usada.

¡Cuidado!

• No llene la canasta de alimentos con aceite o con ningún otro líquido,

ya que esto podría causar un incendio.

• Nunca use la freidora sin que la canasta de alimentos o trébede estén

bien colocados en el aparato.

• Mantenga todos los ingredientes en la canasta para evitar que estos

entren en contacto con los elementos calefactores. No sobrellene la

canasta con alimentos.

• No tape la entrada de aire que está en la parte superior, ni la salida de

aire en la parte posterior de la unidad mientras esté en

funcionamiento.

• No toque el interior del aparato mientras esté en funcionamiento.

• Nunca sumerja la carcasa del aparato en agua ni la enjuague debajo

del grifo.

FT 52333 – 200605

www.KALORIK.com

Panel de Control

1. Pantalla

2. Configuraciones

3. Play/Stop

4. Control de temperatura y tempurizador

5. Encendido/Apagado

6. Atrás

7. Botón de +

8. Botón de -

9. Siguiente

Uso del aparato:

1. Una vez que el electrodoméstico se haya enchufado y esté listo para

usar, presione cualquier botón para activar la pantalla.

2. El panel de control y los iconos se iluminarán.

3. Presione Reproducir para seleccionar una categoría o desplácese

usando + y – para navegar.

4. Después de seleccionar una categoría, tendrá la opción de elegir

entre 6 estilos de comida diferentes.

5. Desplácese por las opciones para seleccionar la deseada y presione

el botón Reproducir para seleccionar.

6. En la siguiente pantalla podrás elegir el tamaño de la porción que vas

a cocinar. Una vez seleccionado, presione Reproducir nuevamente.

FT 52333 – 200605

www.KALORIK.com

7. El valor predeterminado, la hora y la temperatura se mostrarán en la

siguiente pantalla. Si se ven bien, presiona Play.

a. El tiempo y la temperatura de los preajustes también se

pueden modificar en cualquier momento presionando el

botón de tiempo y temperatura y ajustando con los símbolos

+/-.

8. El proceso de cocción se puede pausar quitando la canasta.

a. Si retira la canasta en medio del proceso de cocción para

agitar o revisar los ingredientes, la cocción se detendrá.

Simplemente vuelva a colocar la canasta en su lugar para

continuar donde lo dejó.

NOTA: La unidad se apagará automáticamente si el proceso de

cocción se detiene durante más de 5 minutos.

9. Para retroceder en cualquier paso, presione la flecha hacia atrás.

10. Una vez que se acabe el tiempo de cocción, el electrodoméstico

mostrará “Listo. ¡Disfrutar!" en el panel de control y señalizar que la

cocción ha terminado sonando 3 veces. Una campana de listo

aparecerá en la pantalla. La unidad permanecerá encendida

durante unos segundos mientras se enfría y luego se apaga por

completo.

11. Procede a retirar la canasta, saca tu comida y ¡disfruta!

°F → °C

Su unidad también puede cambiar fácilmente de Fahrenheit a Celsius y

viceversa cambiándolo en el menú de configuración.

Configuración:

Su freidora de aire tiene un botón de configuración. Aquí encontrará brillo,

volumen, tamaño de porción predeterminado, idioma, modo de visualización,

y °F a °C. Todos estos ajustes se pueden ajustar a través de este menú.

Categorías:

Su freidora de aire tiene 12 categorías: Papas fritas, Favoritos congelados,

Pizza, Pollo, Carne roja, Puerco, Vegetales, Pescado, Mariscos, Hornear,

Vegano, Pan, e incluimos una opción de “DIY” (hazlo tu mismo) y precalentar.

Nota: Cada categoría tiene 6 estilos de comida y sus respectivas opciones de

tamaño de porción.

La page charge ...

KALORIK VIVID 7 Quart Full Color Display Air Fryer Features Manuel utilisateur

Marque: KALORIK

Modèle: VIVID 7 Quart Full Color Display Air Fryer Features

Catégorie: Petits appareils de cuisine

Taper: Manuel utilisateur

Ce manuel convient également à

FT 52333 SS

Télécharger le PDF

rapport

dans d''autres langues

español: KALORIK VIVID 7 Quart Full Color Display Air Fryer Features Manual de usuario

KALORIK VIVID 7 Quart Full Color Display Air Fryer Features Manuel utilisateur

Ce manuel convient également à

KALORIK VIVID 7 Quart Full Color Display Air Fryer Features Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents