KALORIK FT 45417 BK Manuel utilisateur

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2-IN-1 AIR AND DEEP FRYER

120V~60Hz 1200W (10A)

FT 45417 BK

EN……...5

ES……...24

FR…......45

2-IN-1 FREIDORA DE AIRE Y PROFUNDA

FRITEUSE A AIR ET HUILE 2-IN-1

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PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

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ttt

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PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

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PARTS DESCRIPTION/ DESCRIPTION DES

ÉLÉMENTS

ENGLISH:

1. Lid handle

2. Lid filter cover

3. Lid

4. Frying basket

5. Frying basket handle

6. Deep fry tank lid

7. Air fry tank

8. Deep fry tank

9. Housing

10. Anti-slip feet

11. Air Fry Temperature Knob

12. Timer Knob

13. Deep Fry Temperature Knob

14. Air fry ready indicator light

15. POWER light

16. Deep fry ready indicator light

ESPAÑOL:

1. Manija de la tapa

2. Filtro de la tapa

3. Tapa

4. Cesto de freír

5. Asa de la cesta de freír

6. Tapa del tanque de freír

7. Tanque de freidora de aire

8. Tanque de freidora de aire

profundo

9. Carcasa

10. Pies antideslizantes

11. Perilla de temperatura de

freidora de aire

12. Minutero

13. Perilla de temperatura de

freidora de aire profundo

14. Luz indicadora lista para freír

aire

15. Luz de encendido

16. Luz indicadora lista para freír

profundo

FRANÇAIS:

1. Poignée du couvercle

2. Couvercle du filtre

3. Couvercle

4. Panier de friture

5. Poignée du panier de friture

6. Couvercle de la cuve à huile

7. Cuve de friture à air

8. Cuve de friture à huile

9. Corps

10. Pieds antidérapants

11. Bouton de réglage de la

température – Friture à air

12. Bouton de réglage du temps

de cuisson

13. Bouton de réglage de la

température – friteuse à huile

14. Voyant « prêt » – Friture à air

15. Voyant de mise sous tension

16. Voyant « prêt » – Friture à

huile

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. Read all instructions before use.

2. Do not touch hot surfaces. Use handles or knobs.

‒ WARNING - to protect against electric shock, fire and personal

injury: do not immerse cord, plug or motor unit in water or other

liquids; Do not rinse under the tap.

‒ do not immerse the appliance or any electrical components in

water or any other liquids.

‒ always switch off and unplug the appliance before cleaning.

3. Close supervision is necessary when any appliance is used by or

near children. Keep the appliance and its cord out of children less

than 8 years old.

4. This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

5. Do not heat over 1 hour continuously, wait approximately 30

minutes to cool down the machine before you need to heat again.

6. Do not put aluminum foil, parchment paper, paper towel into fry

basket or anywhere inside for cooking.

7. During frying, hot steam is released through the air outlet openings.

Keep your hands and face at a safe distance from the steam and

from the air outlet openings. Also be careful of hot steam and air

when you remove the fry basket from the appliance.

8. Unplug from wall outlet when not in use and before cleaning. Allow

to cool before handling, putting on or taking off parts, and before

cleaning the appliance.

9. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or has been damaged in any

manner.

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10. The use of accessory attachments not recommended by the

appliance manufacturer may result in fire, electric shock or injuries

to persons.

11. Do not use outdoors or in a damp area.

12. Do not let power cord hang over edge of table or counter or touch

hot surfaces. Keep the main cord away from hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated

oven.

14. Extreme caution must be used when moving a fryer containing hot

oil or other hot liquids.

15. Always attach plug to appliance first, then plug cord in the wall

outlet. To disconnect, turn “off”, then remove plug from wall outlet.

16. Do not use appliance for other than intended use.

17. The appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

18. Be sure handle is properly assembled to basket and locked in

place.

19. Never leave the appliance unattended during operation.

20. A fire may occur if the appliance is covered or touches flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation. Leave at least 10cm free space on the back and sides

and 10cm free space above the appliance.

21. In the event of fire, never try to extinguish the flames with water.

Unplug the appliance from the wall outlet. Place the lid on the

appliance, if it can be done safely. Smother the flames with a

damp cloth or use a fire extinguisher.

22. Use only heat resistant tools. Do not use metal tools as they may

become hot.

23. Never pull on the power cord to disconnect the appliance from the

wall outlet; instead, grasp the plug and pull on the plug.

24. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts involving a risk of electric shock.

25. WARNING! Always wait 3 to 4 hours until the oil has cooled down

completely before emptying the oil container or covering it with the

oil tank cover.

SAVE THESE INSTRUCTIONS

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HOUSEHOLD USE ONLY

ADDITIONAL SAFEGUARDS

This appliance is for HOUSEHOLD USE ONLY.

• This appliance is not intended for use in environments such as

staff kitchens or ships, offices, farms or other work environments.

Nor is it intended to be used by clients in hotels, motels, bed and

breakfasts and other residential environments. Do not use

outdoors.

• Do not place any food or other items on the heating element. If

a piece of food falls onto the heating element when the

appliance is operating, switch off the appliance and remove

the piece of food with a fork or similar utensil immediately.

• The break-away power cord is for accidental disconnection. Do

not remove during normal operation. If the Magnetic Plug is

disconnected, immediately remove the Power Cord with plug

from the wall outlet. Turn all the knob to the 0 position.

Reconnect the Magnetic Plug to the unit and then reconnect

the power cord with plug to the wall outlet.

• This appliance is designed to be used at ambient temperature

between 40°F - 100°F (5°C - 40°C).

• Empty the fry basket after each batch, especially when you fry

fatty or marinated foods.

• Make sure the ingredients prepared in this appliance come out

golden yellow instead of dark or brown. Remove burnt

remnants.

WARNING:

‒ SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING

PULLED OFF A COUNTERTOP.

• DO NOT USE WITH AN EXTENSION CORD. AIR FRY TANK AND OIL

TANK CAN NOT BE USED TOGETHER DURING COOKING. TO USE AS

AN AIR FRYER, USE THE AIR FRYER TANK AND BASKET. TO USE AS A

DEEP FRYER, USE THE OIL TANK AND BASKET.

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WHEN USING AS AN AIR FRYER

‒ Always put the ingredients to be fried in the fry basket to

prevent them from coming into contact with the heating

elements.

‒ Do not fill the air frying tank with oil as this may cause a fire

hazard.

‒ Let the appliance cool down for approx. 30 minutes before you

handle or clean it.

WHEN USING AS A DEEP FRYER

• Lift the basket carefully when placing food inside to avoid oil to

spill out. Reduce the food volume if there appears an oil spill

might occur.

• Remove excess surface moisture from foods prior to cooking to

prevent heated oil from foaming out when food is added.

• Ensure both lid and oil tank are completely dry before use.

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is

equipped with a power supply cord having a 3-prong grounding plug. To

minimize possible shock hazard, the cord must be plugged into a mating 3

prong, grounding type, wall receptacle, grounded in accordance with the

National Electrical Code ANSI/NFPA 70 latest edition and all local codes

and ordinances. If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer to have a properly

grounded, 3-prong, wall receptacle installed by a qualified electrician. Do

not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in or tripping over a longer cord.

PARTS DESCRIPTION

See pages 2-4.

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BEFORE THE FIRST USE

• Remove all packaging materials and/or other transportation

means.

• Check package content to verify it is complete and undamaged.

Do not operate the appliance if the content is incomplete or

appears damaged.

Danger of suffocation!

‒ Packaging materials are not toys. Always keep plastic bags, foils

and foam parts away from babies and children. Packaging

material could block airways and prevent breathing.

NOTE:

• The appliance may produce an odor and/or emit smoke when

switched on for the first time, as residues from the production

process are eliminated. This is normal and does not indicate a

defect or hazard. Ensure ample ventilation.

• Clean the appliance thoroughly before using for the first time

(see Cleaning and Maintenance).

ASSEMBLY

• Place the appliance on a clean, flat and heat resistant surface.

• The magnetic plug is designed to only fit one way. Ensure the side

stating THIS SIDE UP is facing up and the magnetic plug is properly

attached.

• Insert the plug into a wall outlet.

• The blue power light will turn on to show the unit is powered.

• Never attach the magnetic plug to the device permanently.

WARNING:

• The brake-away power cord is for accidental disconnection. Do not

remove during normal operation. If the magnetic plug is

disconnected, immediately remove the plug from the wall outlet.

Reconnect the magnetic plug to the unit and then reconnect the

plug to the wall outlet.

• Before using your appliance make sure the basket handle is locked

in place in the cooking basket in the correct position.

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1

2

3

• To lock the basket handle in place, press the bars together and

slide them between the slots. Insert the ends of the bars into the

bracket on the basket and push the handle backwards. Do not

assemble any other way.

Follow the below instructions to make sure the handle is properly

attached.

1. Place the pegs into the two holes in the basket bracket. (The pegs

are the ends of the basket handle bars)

2. Rotate the handle towards the basket rim, allowing the handle bar

to lock into place on the outer sides of the basket’s bracket.

3. The handle is now in the locked position.

USING THE APPLIANCE

• This appliance can be used for deep frying and air frying food such

as French fries, chicken and much more (see Recommended Frying

Times and Temperatures).

• Spread a little oil on the inside of the view window to prevent

condensation.

• During cooking time there will be some steam coming out from the

edge of the cover and the holes on the sides, this is normal.

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USING THE AIR FRYING FUNCTION

(Operating Principle: When the air frying tank is placed inside the

appliance, the micro switch located at the bottom of the housing is not

touched therefore defaulting it into an air fryer)

WARNING: This is an air fryer that is operated on hot air. Do not fill the

frying basket with oil or frying fat.

• Place the air fryer tank (tank with curved bottom and opening) into

the housing along with the frying basket and close the lid.

Preheating:

• Preheating is not required but it is recommended when the unit is

cold.

• Turn the air fryer temperature knob (left knob) to the max

temperature and turn the timer knob to 3 minutes to preheat.

• The orange Ready light will appear on the control panel to indicate

the unit is heating up.

• The timer will now start to countdown the preparation time.

Cooking:

• The timer will ring once preheating is finished. You can now change

the temperature to accommodate the food you plan to cook.

• Set your food inside the frying basket, making sure it is not overfilled,

and then position the basket back inside the air fryer tank.

• Place the lid on top to close the housing, ensure the recessed parts

of the lid fit properly over the basket handle.

• The time can now be set for air frying to start. (If the unit was not

preheated, add an extra 3 minutes to your cooking time.)

• For optimal results, we recommend shaking or turning your food

over at least twice during the cooking time or at regular intervals.

Note: If you set the timer to half the cooking time, you will hear the

timer ring and know when to turn over or shake the food.

Remember to set the timer again to the remaining cooking time

after doing so.

• The timer will ring to announce when cooking is complete.

• Empty the frying basket into a bowl or onto a plate.

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• If you prepare several batches of fatty ingredients make sure you

remove excess oil with a kitchen paper towel from the fry basket

and air fry tank after each batch.

• To remove large or fragile ingredients, use a pair of tongs to lift the

food out of the basket.

TIPS:

• The orange ready light (located by the AIR FRY temperature knob)

indicates that the air fryer is ready for cooking. While preheating is

recommended, it is not required, and food can be added before

setting the temperature and time.

• The ready light cycles on and off during use. This action is normal

and indicates the appliance is heating to ensure the set

temperature is maintained.

• A smaller amount of food requires a slightly shorter preparation

time, a larger amount of food will need longer preparation time.

• Do not fill the basket beyond ¾ of its capacity.

• Let the unit cool down if you are cooking several batches of food

one after the other. Do not heat for more than an hour.

• If you use oven ready snacks do not add oil as they are usually pre

fried and ready to cook.

• If you did not preheat before cooking, add 3 minutes when you set

the timer.

USING THE DEEP FRYER FUNCTION

(Operating Principle: A micro-switch is located at the bottom of the

housing. When the oil tank is placed, one of the legs will touch the

micro-switch creating the appliance to default as a deep fryer. Set the

time or temperature and the deep fry function can start.)

WARNING: Never refill the oil reservoir during use or while hot. Always

allow the appliance to cool down completely. Do not mix new oil with

old oil.

• Place the oil tank (tank with heating elements in the bottom) inside

the housing.

• Pour oil inside within the range of max and min scale. Do not pour

above the max scale as oil may spill out and it can be dangerous.

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• Cover the housing using the lid.

• Use the right knob, oil frying knob, to select your desired

temperature.

• The time can now be set for the deep frying to start.

• The oil will start heating up as soon as the temperature and timer

knobs are set.

• When first heating up the oil, we recommend adding 10-12 minutes

to the preparation time as the oil will need to reach the set

temperature first. When you prepare for another batch of food after

the first cooking, preheat time is about 3 minutes for the oil to reach

the set temperature.

• Orange indication READY light will turn on after the desired

temperature is reached, showing the unit is ready to deep fry the

food

• Now that the oil has been preheated, remove the lid.

• Place food inside the frying basket, do not overfill, and carefully set

the basket inside the oil tank. Cover with lid and ensure the

recessed parts of the lid fit properly over the basket handle. Please

note that when using the deep fryer function, do not place the lid

on the appliance when frying fresh cut potatoes or other high

moisture content. For all other food, the lid may be placed back on

top.

• Do not fry food without the basket.

• After time has elapsed, the unit will ring, and the heating element

will turn off.

• Let the food drain in the basket for a few seconds to remove excess

oil and retain crispness.

• Use the handle to carefully lift the basket and pour the food onto a

heat resistant dish that has been covered with a paper towel to

collect remaining oil.

Note: The timer will begin to countdown as soon as the unit starts

heating up. We recommend setting a starting time of 10 minutes, and

then adjusting the time to your desired cooking time.

Approximate time durations until set temperature is reached:

Temperature setting (°F / °C)

Time (minutes)

285 / 140

About 8 mins

300 / 150

About 10 mins

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340 / 170

About 12 mins

375 / 190

About 14 mins

To store the oil in the oil tank, wait for the oil to completely cool down

and use the oil tank lid to close the tank before storage.

WARNING:

• DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L

(MAX). Ensure the oil level always remains below the MAX line.

• Do not fry food without the basket.

‒ Do not fill the basket over halfway. Too much food can cause

excess foaming and could cause the oil to overflow during

operation.

‒ Food added to the appliance must be dry. If frying frozen foods

such as French fries or chicken wings, remove all ice particles from

the frozen foods prior to frying to prevent oil from overflowing.

Always remove excess moisture from food by patting with paper

towel before frying. Even a small amount of water can cause

severe splattering of hot oil.

‒ After immersing the basket in the oil, it is recommended to place

the lid on top to avoid hot oil splatter. However, for food with high

water content, it is preferable to not place the lid to avoid

excessive steaming, condensation, or overflow.

NOTE:

‒ When frying fresh cut potatoes and high moisture content food,

lower the basket slowly into the oil. If the oil boils or foams too

rapidly, raise the basket for a few seconds and lower again. Do this

until the basket can be lowered without excess foaming.

‒ Do not place the lid on the appliance when frying fresh cut

potatoes or other high moisture content foods.

‒ Use oil specifically designed or recommended for deep frying.

‒ Make sure battered and breaded items are free from excess

coating.

‒ “Blanch” high moisture and long cooking items such as French fries

at a lower temperature first (ideally 340-350°F) and crisp in a hotter

fryer to finish (360-375°F).

‒ Avoid heating the oil to excess (ideally below 375°F).

‒ Skim out any particles left behind, between deep frying batches.

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‒ Filter the cooled down oil often.

RECOMMENDED FRYING TIMES AND

TEMPERATURES

The frying times in the chart below are approximate and should be

adjusted to suit your own tastes, different food quantities and food

manufacturer’s instructions.

Cooking table for AIR FRYING FUNCTION:

AIR FRY functions

(2-3 servings)

Recommended

temperature（℉）

Recommended

cooking time

Frozen French fries

(Max: 500g /17oz.)

410℉

15-20 min

Steak

400℉

10-15 min

Chicken wings

410℉

20-25 min

Veggies

370℉

10-18 min

Cooking table for DEEP FRYING FUNCTION: (preheat time for oil heating is around

10-12 mins)

DEEP FRY functions

(2 servings)

Recommended

temperature（℉）

Recommended

cooking time

Frozen French fries

(Max: 400g / 14oz.)

375℉

8-12 min

Chicken wings

375℉

8-12 min

Fish

375℉

3-5 min

Veggies

375℉

4-6 min

CHOOSING THE RIGHT COOKING OIL

As a general rule, choose cooking oils with a high smoke point and

avoid flavored oils.

Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower

oil, grape seed oil, peanut oil

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Not suitable: Olive oil, walnut oil, lard

COOKING WITH OIL

Cooking oil can enhance the food’s flavor – or spoil its taste. As with any

other food component, freshness and correct handling of the oil is the

key to successful deep-frying results.

The quality of the oil decreases with use at high temperatures. Food

particles, water and other liquids will further lower its quality, therefore:

• Do not mix different cooking oils.

• Only use fresh and clean cooking oils:

‒ Regularly remove burnt food particles while frying. Always use

utensils that are safe to immerse into hot oils without damaging

the utensil or the appliance, and always wear oven mitts when

removing any burnt food particles.

‒ Do not reuse oil that has been used to fry fish or other strongly

flavored food.

‒ Some meats, such as chicken wings, will release large amounts

of liquids when frying, thus watering down the oil. Do not reuse

this oil.

Do not use the cooking oil anymore if you notice the following:

Before use: oil smells rancid or its color has visibly darkened.

While frying: oil is foaming strongly or smoke appears on the oil’s surface

at normal operating temperature.

HINTS AND TIPS

• Smaller quantities of food normally require a slightly shorter cooking

time than larger quantities of food.

• To reduce cooking time, defrost food prior to cooking. It is

recommended that some foods should not be thawed/defrosted

prior to cooking, such as frozen fish, and frozen French fries.

• It is recommended to use a meat thermometer to check the

cooking progress.

• In the event of food flare-ups, do not remove the lid, do not remove

the basket; unplug the appliance.

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• When the food you are cooking requires shaking, it is

recommended to use a timer set for half of the suggested cooking

time. This way a bell will ring and remind you to shake the basket.

• It is recommended to only use nylon, heat-proof plastic or wooden

cooking utensils. Metal utensils may become hot and damage the

non-stick surface. Always remove utensils from the appliance. Do

not leave them in the appliance during use.

RECIPES

Air Fried French Fries [2 servings]

Ingredients:

• 2 large russet

potatoes

• 1 tbs olive oil

• ½ tsp salt

Air Fried Instructions:

Peel and slice potatoes into ¼ inch thick fries by hand or using a fry

press. Preheat the air fryer to 400℉. Place potatoes in a bowl, add oil

and salt. Mix well, making sure to coat all fries. Add potatoes to the air

fryer basket and cook for 30 minutes. Shake halfway during cooking to

make sure fries are cooked evenly.

Deep Fried French Fries [2 servings]:

Ingredients:

• 2 large russet potatoes

• Oil for frying

• ½ tsp salt

Deep Fryer Instructions:

Peel and slice potatoes into ¼ inch thick fries by hand or using a fry

press. Soak the potato slices in cold water for a minimum of one hour,

or overnight. The longer the better as this process removes the starch

which makes for extra crispy fries. Rinse the fries twice with cold water.

Lay the fries on paper towels or a clean cloth and pat them as dry as

possible. Heat oil to 375℉. Carefully add the potatoes inside the oil

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making sure the basket is not overcrowded. Fry for about 10-12 minutes.

Once finished, place the cooked potatoes on a paper towel lined

plate. Sprinkle with salt as soon as they come out.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik

product. Visit our website www.kalorik.com to see our extensive recipe

library and start cooking. Sign up for the Kalorik email mailing list to

receive special offers and recipes and connect with us on social media

for daily inspiration.

Use the link below to access a recipe designed specifically for this

product:

http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf

CLEANING AND MAINTENANCE

Proper maintenance will ensure many years of service from your

appliance. Clean the appliance after every use. The appliance

contains no user serviceable parts and requires little maintenance.

Leave any servicing or repairs to qualified personnel.

Always turn off the power, unplug the power plug from the wall outlet,

and then remove the magnetic plug from the control panel assembly

before cleaning. Allow all parts of the appliance to cool completely.

Danger of burns!

‒ Ensure the basket cooled down completely before touching its

surface and attempting to remove the basket handle.

‒ Ensure the oil cooled down completely before emptying the oil.

• Remove the basket handle from the basket.

• Open the lid filter cover and remove the metal mesh filter to

clean after each use. The metal filter may be washed with

soapy water, make sure to dry the filter properly before placing

it back inside the compartment.

• Clean the appliance housing with a damp cloth.

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• Dry all parts thoroughly after cleaning and before using the

appliance again.

NOTE:

‒ The fry basket, air fry tank, oil tank and oil tank cover are

dishwasher-proof.

‒ Dry all parts and surfaces thoroughly before use. Make sure that all

parts and surfaces are completely dry before connecting the

appliance to a wall outlet. Even a small amount of water can

cause severe splattering of hot oil.

‒ Do not immerse the power cord with its plug, magnetic plug or

appliance in water or any other liquid. Do not use abrasive

cleaners, wool or scouring pads.

STORAGE

• Before storage, always make sure the appliance is completely cool,

clean and dry.

• It is recommended to store the appliance in a dry place.

• Store the appliance on a stable shelf or in a cupboard. To avoid

accidents, ensure that both the appliance and its power cord are

beyond reach of children or pets.

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TROUBLESHOOTING

Problem

Cause

Solution

The appliance

is not working

Magnetic plug not

properly fitted

Connect the magnetic plug to the

electrical outlet before connecting

the plug to the wall outlet

Appliance not

plugged in

Insert the plug into the wall outlet

Wall outlet not

energized

Check fuses and circuit breaker

Malfunctioning

appliance

Unplug the appliance from the wall

outlet and contact qualified personnel

to check and repair the appliance

You have set the

timer to a shorter

time than 3 minutes.

Set the timer to a time of 3 minutes or

more

Oil is spilling

over the rim

Overfilled oil reservoir

Unplug the appliance from the wall

outlet and allow the appliance / oil to

cool down. Then, remove excess of oil

Overfilled basket

Lift out the basket by its handle.

Remove excess of food with suitable

utensils

The POWER

indicator lights

up but the

appliance does

not heat up

Malfunctioning

appliance

Unplug the appliance from the wall

outlet and contact qualified personnel

to check and repair the appliance

The basket

cannot be

removed from

the oil reservoir

Basket handle not

attached properly

Remove fried food using suitable

utensils and allow the appliance / oil

to cool down completely before

removing the basket

The appliance

produces an

odor and emits

smoke

Oil has been

overused or oil is not

suitable

Unplug the appliance from the wall

outlet and allow the appliance / oil to

cool down. Then, remove oil and

replace with fresh, new suitable oil

Cooking oil is

foaming

Overfilled basket

Lift out the basket by its handle and

remove excess of food with suitable

utensils

Excess moisture in

the food

Raise the basket for a few seconds

and lower again. Repeat until the

basket can be lowered without excess

foaming

Remaining ice

particles not

Raise the basket for a few seconds

and lower again. Repeat until the

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