KALORIK AFO 52233 SS Manuel utilisateur

AFO 46045 – 201012

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om

ADVANCE AIR FRYER OVEN

FOUR FRITEUSE À AIR CHAUD ADVANCE

EN: 2

FR: 30

ES: 61

HORNO FREIDORA DE AIRE ADVANCE

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THANK YOU

Thank you for choosing the Kalorik MAXX Air Fryer Oven

We hope you’re delighted with your MAXX. If you are, we’d love it if you’d

shout it from the rooftops, tell your friends or leave us a review. We’d love to

hear about what you’ve been cooking, so tag @kalorik on social media

with your culinary masterpieces.

REGISTER YOUR PURCHASE

To register your product, simply complete the included form, visit

Kalorik.com/register or scan the QR code below.

TECHNICAL SPECIFICATIONS

Model

Voltage

Wattage

Capacity

AFO 52233 SS

120V, 60Hz

1700W

26 QT (25 L)

 
 
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CONTENTS 
 
PARTS ....................................................................................................................... 4 
PARTS DESCRIPTION ............................................................................................... 5 
IMPORTANT SAFEGUARDS ...................................................................................... 6 
SAFETY TIPS .............................................................................................................. 8 
3 PRONG PLUG INSTRUCTIONS .............................................................................. 8 
SHORT CORD INSTRUCTIONS ................................................................................. 8 
BEFORE THE FIRST USE ............................................................................................. 9 
CONTROL PANEL .................................................................................................. 10 
Using your Kalorik MAXX Air Fryer Oven ............................................................ 11 
PRODUCT AND PARTS ........................................................................................... 13 
Accessory Positioning Diagrams ........................................................................ 13 
Using the Rotisserie Spit* ...................................................................................... 15 
FUNCTIONS ........................................................................................................... 15 
USING YOUR PROBE ............................................................................................. 18 
To use your Temperature Smart Food Probe: ................................................... 18 
KALORIK MAXX BASIC COOKING GUIDE: .......................................................... 20 
GET MORE OUT OF YOUR PRODUCT .................................................................... 24 
CLEANING AND MAINTENANCE ......................................................................... 25 
Inner Cavity Cleaning ......................................................................................... 25 
Outer Housing Cleaning ..................................................................................... 25 
Replacing the inner lamp ................................................................................... 26 
TROUBLESHOOTING .............................................................................................. 26 
WARRANTY ............................................................................................................ 28 
  

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PARTS

1

2

3

4

5

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7

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9

10

11

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PARTS DESCRIPTION

1. LED display

2. French door handles

3. Glass French door

4. Rails / Racks and basket slots

5. Rotisserie notch

6. Heating elements (top and bottom)

7. Rack handle

8. Temperature probe and case

9. Air frying basket

10. Air rack

11. Baking tray

12. Crumb tray

13. Temperature probe port

*Varies by model

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. Check that your mains’ voltage corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire, or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children.

6. Unplug from outlet when not in use and before cleaning. Allow it to

cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.

10. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. Extreme caution must be used when moving the appliance. Let the

appliance cool to room temperature before handling or moving.

13. When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the air vents and take extreme

caution when removing the accessories from the appliance. Failure to

do so may lead to burns and/or injury.

14. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

15. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

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16. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, debris,

etc.

17. Extreme caution must be used when moving an appliance or parts

containing hot oil or other hot liquids.

18. Do not use the appliance for other than intended use.

19. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

20. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

21. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

22. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

23. Do not store any materials in this oven when not in use.

24. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

25. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

26. Do not leave unit unattended, especially when toasting or broiling.

27. Use extreme caution when disposing of hot grease.

28. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

29. To disconnect, press the PLAY/PAUSE for 3 seconds to ensure the

machine is off, then remove plug from wall outlet.

30. Never connect this appliance to an external timer switch or separate

remote-control system as this may lead to burns and/or injury.

31. Do not cover or block the air vents while the appliance is in operation.

Doing so will prevent even cooking and may damage the appliance or

cause it to overheat may result in fire or burns.

32. Do not rest cooking utensils or baking dishes on the appliance’s

hot surfaces.

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SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce the risk of fire, keep oven interior clean and free of food, oil,

grease, and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is

equipped with a power supply cord having a 3-prong grounding plug. To

minimize possible shock hazard, the cord must be plugged into a mating 3

prong, grounding type, wall receptacle, grounded in accordance with the

National Electrical Code ANSI/NFPA 70 latest edition and all local codes

and ordinances. If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer to have a properly

grounded, 3-prong, wall receptacle installed by a qualified electrician. Do

not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

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• The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

BEFORE THE FIRST USE

• Unpack the appliance and accessories then wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

• Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding objects.

• Unwind and plug in the power cord into the wall outlet. Place the

• sliding crumb tray inside on the bottom of the unit, underneath the

bottom heating elements. Make sure the unit is clean and everything

has been taken out of the oven.

• It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes on steak function, putting the thermostat on

its maximum temperature setting (500 °F).

• Once you plug in the unit, the Play / Pause button will turn on for one

minute to indicate it is plugged in and then turn off.

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CONTROL PANEL

LED Screen

The LED screen displays the Countdown Timer and Temperature (9),

Rotisserie on symbol (5), High Fan (11), Low fan (13), Probe in use symbol (6),

Shake Reminder symbol (7), Unit Silenced symbol (8), Top Heating (10),

Bottom Heating (12) and your 21 selectable presets (18).

Light (1): Press the Light button to turn the oven light on or off. The light can

be turned on at any time to help monitor your food while cooking if once

the unit is turned on. The light turns off automatically after one minute.

Time (2): To adjust the time press on the time button and use selector

buttons (+/-) to increase and decrease the time.

Rotisserie (3): To use rotisserie function press rotisserie button when the

appropriate preset has been selected. Rotisserie button will ONLY light up

for presets that are compatible with this function.

Temperature (4): To adjust the temperature press on the temperature

button and use selector buttons (+/-) to increase and decrease the

temperature.

Selectors (14/15): Use the +/- buttons to select your desired preset. Press the

+/- buttons to adjust cooking time and temperature after clicking on time

or temperature button.

Probe (16): To use probe function select applicable preset and then press

the probe button. At this point you will be prompted to select desired

internal temperature of the food. Preset temperature will always show 165°F

which is the recommend internal temperature for safe food consumption

by FDA standards.

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18

16

17

15

10

12

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PLAY/PAUSE (17): Press PLAY/PAUSE to turn the unit on, begin, or end the

cooking cycle. Long press for 3 seconds to switch off the unit directly.

Using your Kalorik MAXX Air Fryer Oven

•

1. Once plugged in, press PLAY/PAUSE to select Standby mode. From

here, navigate to your desired preset using the plus (+) and minus

(-) buttons.

2. Once you’ve stopped on your preset you can press the time button

to adjust time, or the temperature by selecting the temperature

button and adjust. Once everything looks good to start cooking,

tap the Play/Pause button. At any time during cooking, you can

adjust time and temperature in the same manner.

Once your Kalorik MAXX Air Fryer oven is on and ready for use, the plus and

minus buttons will allow you to navigate through the various presets

available to you and facilitate your cooking needs. The preset will blink and

show the time and temperature associated with it as you scroll through.

To select a preset simply navigate until the desired preset is blinking and

select Play/Pause.

Got your time and temp set? Press Play/Pause to begin the cooking

process. The selected program will blink to indicate the unit is preheating

under the chosen programming. The preset light will blink until the chosen

temperature has been reached, and then remain steady to indicate the

unit is preheated and ready. The fan icon will turn on as well if the program

you have selected uses a fan for its cooking process.

Need to adjust? Change time or temperature settings with ease at any

point during the cooking process by tapping the time or temperature

button and adjusting using the plus and minus buttons. To update your

selection, press the play/pause button or wait 3 seconds for the update to

be accepted.

All done? MAXX is equipped with both an automatic and manual stopping

function.

In automatic stop, once the cooking time has elapsed (0:00), MAXX will

beep three (3) times and enter “Off” mode (display will show “COOL”).

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During use of probe function the unit will automatic stop once set internal

temperature has been reached.

The inner fan will continue to work for 3 minutes to help the unit cool down

and all lights other than “PLAY/PAUSE” will turn off. The side cooling fans will

turn on during all modes to assist with the cooling process.

To turn off MAXX manually, press the Play / Pause button once and the

machine will enter “Off” mode as described above.

If the unit is in the process of entering “Off” mode, you can re-enter

“Standby” mode during the 3 minutes of cooling process by pressing Play /

Pause. After 3 minutes, the unit will emit a single beep to tell you the

cooling process is complete.

Notes:

o MAXX will turn off automatically if the French Doors are open for longer

than 10 minutes during a cooking process.

o Unless it is in a cooking mode, the unit will turn off after 2 minutes

without operation.

o The inner light turns on automatically and stays on if the French doors

are opened.

o Pressing the Play / Pause button for three (3) consecutive seconds will

turn the machine off.

o Press and hold time and temperature buttons for 3 seconds to change

from F to C, and vice versa.

o Press and hold rotisserie and light buttons for 3 seconds to silence all

sounds (mute icon will light up), and vice versa to turn the sound back

on.

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PRODUCT AND PARTS

Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve

consistent and professional results.

• This function is used to air fry meals as a healthy

alternative to deep-frying in oil.

• For best results, use the provided air fryer

basket.

• Flip or shake food halfway through the cooking

process to cook food evenly.

• Air Frying does not require oil. A tablespoon of

oil may be added to enhance flavor.

• Cook food even faster by placing the basket

on the top rack.

• Reduce your cooking time and shake your

food halfway to ensure even results.

• Air Frying does not require oil. A tablespoon of

oil may be added to enhance flavor.

• Dehydrate all types of foods with the

dehydration function. Select the Dehydrate

function and adjust time and temperature as

needed and place your food in the air fryer

basket and slide it in the fast air fry slot.

• The built-in fan and low heat are used to

create a flow of warm air that reduces the

water content found in fresh foods.

• Place food in a single layer with no overlap.

• Lemon juice can be used to pretreat fruits and

vegetables and prevent browning.

• Use to dehydrate fruits and vegetables, or to

make beef jerky, and more.

Dehydration

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• The baking rack can be used for both air frying

and the oven functions.

• This accessory can be used for a variety of

foods including pizza or used when cooking

with cake pans to place on top.

• When baking with bakeware for foods like a

loaf, quick bread, cake, and muffin pan, place

on the BAKE level. Anything that needs to be

cooked well from the bottom, like a pie, should

also be on the BAKE level. Rule of thumb is, if

you’re using a pan or tin to bake, use this level

and the baking rack.

• When using the oven function, we recommend

rotating your rack 180° halfway through the

cooking time to ensure even results.

• Used for baking oven function.

• Ideal for smaller food bits.

• Doubles as a drip tray to catch grease during

cooking when slid into the bottom level.

• When using as a baking sheet for foods like

cookies or grilled cheese, or other baking

functions like roasting smaller cuts of food (like

chicken breasts, corn dogs, …), then place on

2nd level.

• When using the oven function, we recommend

rotating your pan 180° halfway through the

cooking time to ensure even results.

Tips

• When setting up the Maxx Air fryer oven, always make sure the

sliding crumb tray is inserted prior to starting your cooking process.

Rinse and clean the sliding crumb tray after every use.

• When cooking foods that may drip crumbs or grease during the

cooking process, make sure to place the baking/drip pan on the

lowest slot. This will help maintain the unit as clean as possible and

protect the lower heating elements.

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Using the Rotisserie Spit*

• Insert the rotisserie spit through the center of the food lengthwise.

• Slide the forks onto each side of the spit and secure them in place

by tightening the screws provided. Make sure the forks are securely

inserted and food is centered on the spit.

• Use the rotisserie handle to lift the rotisserie rod. The hooks of the

rotisserie handle should be placed under the grooves on both sides

of the rod. Make sure the long end of the rod is on the right side of

the handle, and the short-indented side is on the left side of the

handle.

• Open the oven doors. Slide the accessory in the cavity. Insert the

right side (long end) of the rod in the rotisserie spit support. Then,

place the left side (short, indented end of the rod) on the left hook

inside the cavity.

• CAUTION: Rotisserie accessories are very sharp and will likely get very

hot during the cooking process. Be careful and use oven mitts to avoid

personal injury.

WARNING: Place all ingredients on the racks, rotisserie spit or basket in a

way to prevent any contact with the appliance’s heating elements. Do not

overfill.

*Rotisserie set available for purchase

FUNCTIONS

• Tip: Flipping or turning food halfway through the cooking process

ensures that the food is evenly cooked.

• When the countdown timer reaches 0:00 or probe reaches desired

internal temperature, the unit will beep 3 times, and the heating

elements will turn off. Please note that after cooking time is done, the

fan will remain on for 3 minutes for cooling purposes.

“COOL” will start blinking in the display until cooling process is finished.

• Once the cooling process is done the unit will beep and turn off

immediately after.

• Carefully take out your food with oven mitts and using the tray handle.

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• Note: the cooking process can be cancelled at any time by pressing

the PLAY/PAUSE button for 3 seconds.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or

brushed on food before air frying. Make sure to distribute oil evenly on

food.

• Some foods release water or oil when cooking. When cooking large

quantities for an extended period, condensation may build up, which

could leave moisture on your countertop.

• Use the baking pan to catch water or oil when dripping.

Food

Default

Temperature

(°F)

Default Time

(min)

Adjustable

Temperature

(°F)

Adjustable

Time (min)

Air fry

425°F

20

200-450

1-120

Toast

400°F

6

200-450

1-120

Roast

450°F

25

200-450

1-120

Broil

500°F

10

400-500

1-120

Rotisserie

325°F

90

140-450

1-120

Warm

280°F

8

200-450

1-120

Slow cook

325°F

240

200-450

1-480

Bake

350°F

30

200-450

1-120

Pizza*

425°F

25

200-450

1-120

Grill

500°F

15

300-500

1-120

Proof

100°F

120

80-140

1-120

Dehydrate

130°F

360

80-200

1-480

Defrost

90°F

60

80-130

1-120

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Conv. Bake

375°F

30

200-450

1-120

Fries

450°F

15

200-450

1-120

Ribs

300°F

240

200-450

1-360

Steak*

500°F

13

200-500

1-120

Bacon

425°F

9

200-450

1-120

Vegetables

400°F

12

200-450

1-120

Wings

425°F

20

200-450

1-120

Shrimp

450°F

10

200-450

1-120

Times and temperature are indicative, and results can vary on food or quantity

*Steak (medium rare)

- Insert steak on the baking tray and place inside the oven.

- Preheat for 5 minutes.

- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on top.

- Flip your steak over and continue to cook for another 4 minutes.

*Frozen regular or rising-crust pizza

• Place the baking/drip tray underneath the air rack or basket as there is

a chance food may drip during the cooking process. The baking pan

will help catch any grease or crumbs.

• All bakeware (cakes, loaves, muffins) should be done on level 2,

indicated by BAKE on the door, and placed on the baking rack.

• Temperature and time can be adjusted by pressing either the

temperature or time button when the preset is flashing and adjusting

using the plus and minus buttons. When done, press the PLAY/PAUSE

button to confirm.

• Time can be adjusted from 1 to 480 minutes and temperature from 80°F

to 500°F (can vary depending on the selected preset).

• Press the rotisserie function if needed for your cooking operation.

• When the cooking time has elapsed or probe has reached desired

internal temperature, the unit will beep. The heating elements will turn

off and the display panel will show “COOL”.

• Please note, although the unit has powered off, the fan will take an

additional 3 minutes to cool down before coming to a complete stop

and beeping one last time.

• Bake function is best for foods that require rising like cakes, quick

breads and loaves, soufflés, and the like.

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CAUTION: Carefully take out your food with oven mitts and using the tray

handle.

Notes:

• Cooking process can be cancelled at any time before the timer

finishes counting down by pressing the PLAY/PAUSE button.

• Food gets cooked quickly during broil, it is best to watch over food to

not overcook.

• Halfway through the cooking process turn the tray around to get

evenly cooked results.

USING YOUR PROBE

To use your Temperature Smart Food Probe:

• Plug it in. The button for the probe will turn on once it detects that it’s

been plugged in.

• Not all Presets are compatible with the probe so make sure to check

the list below.

• The probe has 2 ways of working. First, as a stand-alone temperature

probe where it will show you the real time temperature. Second, while

actively cooking it can be used as a smart sensor to cook based on

internal temperature.

• To use it as a stand-alone temperature probe, insert the probe into the

thickest part of the food and press the probe button. The screen will

show the real time temperature of the probe.

• To use as a smart sensor probe, program your machine with the preset

and internal temperature desired and select play/pause button. The

unit will cook food based on the internal temperature. All the presets

that use the probe function are defaulted to cook to 165°F which is the

safe internal temperature approved by the FDA. Please note that since

this mode will cook based on internal temperature, time will not be

available to adjust.

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Function

Description

Info

Bake

Recommended for

foods that would

normally be prepared

in a conventional

oven.

• Works with prepacked frozen

meals.

• For best results, preheat the oven

at least 5 minutes at the desired

temperature.

• Recommended accessories:

baking rack and/or backing tray.

Broil

Used for meats such

as beef, chicken, or

pork. Also used for

top browning

casseroles and

gratins.

• Preheat the oven for 5 minutes.

• For best results, use the top slot.

• This function usually requires

shorter cooking time.

• Food gets cooked quickly during

broil, it is best to watch over food

to not overcook.

• Do not use glass oven dishes to

broil.

• Recommended accessories: air

rack in top slot and baking tray in

lower slot to catch grease

drippings.

• CAUTION: Aluminum foil is not

recommended for covering the

rack. If covered, the foil prevents

the fat from dripping into the drip

tray. Grease will accumulate on

the foil surface and may catch

fire.

Pizza

Recommended for

fresh or frozen pizza.

• Preheat oven for 10 minutes.

• Recommended accessory: air

rack on level 2 position for even

cooking

• Rotate pizza 180° halfway through

cooking for even results.

Proof

Proofing can be used

to prepare bread or

pizza dough.

• Dough is usually ready when it

appears double in size. Check

regularly when cooking.

• Allow dough to complete at least

one rise at room temperature.

• Recommended accessory: air

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rack with proofing dish on top.

Roast

Roasting can be

used to enhance

flavor through

caramelization and

browning on the

surface, leaving food

moist and juicy on

the inside.

• Preheat oven for 10 minutes.

• Roasting can get done quicker so

it is suggested to check on food

before time has ended.

• Used for larger meats and

vegetables.

• Recommended accessory: baking

tray.

Toast

Use the toast function

to toast bread to

perfection: crunchy

on the outside and

soft on the inside.

• Preheat oven for 10 minutes.

• For best results, set food on the

center of the rack spaced out

evenly.

• If toast is lighter than desired,

place back inside oven and add

more time by using the selector

dial.

• Recommended accessory: air

rack on level 2

KALORIK MAXX BASIC COOKING GUIDE:

Food

internal

temp*

Quantity

Accessory

Level

Setting

Temp

(°F)

Time

Chicken

breast

165°F

8-10 oz

Air frying

basket

3rd

(AIR

FRY)

Air Fry

400°F

15-

20

mins

Chicken

tender-

loins

165°F

3-5 oz

Air frying

basket

3rd

(AIR

FRY)

Air Fry

380°F

10-

15

mins

Chicken

thighs

(bone-in)

165°F

7-8 oz

Air frying

basket

3rd

(AIR

FRY)

Air Fry

450°F

15-

20

mins

Chicken

wings

(fresh)

165°F

7-8 wings,

1.5 lbs total

Air frying

basket

3rd

(AIR

FRY)

Air Fry

400°F

10-

15

mins

Fish

135°F

6 oz filet

Air frying

3rd

Air Fry

375°F

8-12

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