Garland MST54 Owner Instruction Manual

Marque: Garland

Modèle: MST54

Taper: Owner Instruction Manual

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

General Inquiries 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411

Canadian Sales 1-888-442-7526

Canada or USA Parts/Service 1-800-427-6668

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND

MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER.

For Your Safety:

In a clear and observable location, post

instructions to be followed if a user smells

gas. This information shall be obtained by

consulting your local gas supplier.

INSTALLATION AND

OPERATION MANUAL

HEEGM XX CL

HIGH EFFICIENCY

RADIANT CHAR-BROILER

Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17

HEGM36CL

HEGM48CL

Part # 4530868 (04/25/12)Page 2

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects

or other reproductive harm. Installation and servicing of this product could expose you to airborne

particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers

is known to the state of California to cause cancer. Operation of this product could expose you to

carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of

California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Part # 4530868 (04/25/12) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

PRE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Damage check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Positioning and Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Optional Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Air Supply and Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

USE AND CARE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Cleaning During Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Weekly/Periodic Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Service and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Part # 4530868 (04/25/12)Page 4

DIMENSIONS AND SPECIFICATIONS

STANDARD GRATE AVAILABLE IN ONE-SIDED OR TWO-SIDED STYLES

17-7/16in

451mm

OVERALL

HEIGHT

4.-11/16in

119mm

LEG WIDTH

TYP

LEG PITCH

"D"

14-13/16in

376mm

COOK HEIGHT

OVERALL

WIDTH

"E"

HEEGM48CL SHOWN

2-3/4in

68mm

3/4" NPT

GAS INLET

COOK WIDTH

"C"

3-7/8in

97mm

ELECTRICAL

23-7/16in

596mm

COOK DEPTH

3-5/8in

93mm

TROUGH

DEPTH

38-13/16in

986mm

OVERALL

DEPTH

8-13/16in

224mm

RAIL DEPTH

3-1/2in

89mm

1-1/8in

30mm

4.-3/4in

121mm

STANDARD

GRATE WIDTH**

RAIL FITS 1/3 PANS

**OPTIONAL FAJITA RACK REQUIRES THE REMOVAL OF 2 STANDARD GRATES

1-11/16in

43mm

ELECTRICAL

2-1/2in

63mm

3/4" NPT

GAS INLET

1-1/8in

28mm

28-15/16in

735mm

LEG DEPTH

7-7/8in

199mm

VALVE HEIGHT

10.4°

2ND GRATE

POSITION

2.2°

STANDARD

GRATE POSITION

Model #

Shipping Dimensions: In. (mm)

No. Of

Burners

Total BTU*

Shipping

Weight Lbs/Kg

Shipping

Size CuFT/

Cu/m

Width Depth Height

Natural Propane

HEEGM24CL 45/1143 45/1143 25-1/2/648 4 58,000 52,000 280/127 29.9/0.846

HEEGM36CL 45/1143 45/1143 25-1/2/648 6 87,000 78,000 420/191 29.9/0.846

HEEGM48CL 65/1651 45/1143 25-1/2/648 9 130,500 117,000 254/560 43.2/1.223

HEEGM60CL 65/1651 45/1143 25-1/2/648 11 159,500 143,000 700/318 43.2/1.223

TOTAL BTU BASED ON MANIFOLD OPERATING PRESSURE SPECIFIED IN TABLE BELOW AND APPLY TO INSTALLATIONS UP TO

2000 FT (610m).

Model COOK WIDTH "C" LEG PITCH "D" OVERALL WIDTH "E" GREASE TRAY

24" 19-7/8in (506mm) 14-1/4in (362mm) 23-1/2in (597mm) SINGLE

36" 29-7/8in (760mm) 24-1/4in (616mm) 33-1/2in (851mm) SINGLE

48" 43-7/8in (1115mm) 36-1/4in (972mm) 47-1/2in (1207mm) DUAL

60" 53-7/8in (1369mm 48-1/4in (1222mm) 57-1/2in (1461mm) DUAL

Models

Manifold Operating Pressure

w.c.(Mbar)

Manifold Supply Pressure

w.c.(Mbar)

Clearance to non-

combustible material

Natural Gas Propane Natural Gas Propane Rear (in/mm) Sides (in/mm)

All Models 4.5(11.2) 10.0(25.0) 7.0(17.4) 11.0(27.5) 0/0 0/0

*GAS INLET PIPE IS 3/4" NPT ON ALL MODELS

Model

ELECTRICAL REQUIREMENTS

Voltage Frequency Current Cord

HEEGM24&36CL

120 50-60 Hz 0.10 A NEMA 5-15P

220-240 50-60 Hz 0.05 A NOT SUPPLIED

HEEGM48&60CL

120 50-60 Hz 0.22 A NEMA 5-15P

220-240 50-60 Hz 0.11 A NOT SUPPLIED

*WIRING DIAGRAMS PROVIDED WITH EACH UNIT

Part # 4530868 (04/25/12) Page 5

High Eciency HEEGM Radiant Charbroiler

HEEGM24CL, HEEGM36CL, HEEGM48CL & HEEGM60CL

Standard Features :

• All stainless steel construction.

• Front rail with cut outs to hold 1/3 size food pans (pans not included).

• Heavy duty reversible cast iron grates with wide edge on one side and ne edge on the other.

• Two grate positions to choose from: the standard position, with a slight 2° slope to the front or the second position, with a

10° slope to the front and more distance between the product and the burner.

• Large capacity, removable grease trays.

• Energy ecient cast iron burners.

• Complete system ON/OFF power switch(es), which ignites burners and shuts them down. HEEGM24CL & 36CL models

have one switch and HEEGM48CL & 60CL have two switches.

• Each burner outputs 14,500 BTU for natural gas & 13,000 BTU for propane gas, and is individually controlled by a manual

high-low valve.

• 9 ft power cord with NEMA 5-15P plug for standard 120V models.

• Wire brush and scraper combination tool included for cleaning grates.

• ¾” gas regulator for applicable gas type.

Optional Features :

• Heavy duty single sided cast iron grate, in lieu of standard reversible grate N/C.

• Fajita pan grate designed specically for holding/warming fajita pans, in lieu of two reversible or single sided grates N/C.

• 240V models supplied without a cord, available for export and/or non-CE countries.

• Stands are available, see HEMST specication sheet.

Note: To comply with NSF requirements, the unit may need to be sealed with silicone to the non-combustible mounting

surface.

Specications: :

Shall be Garland High Eciency (HE) Charbroiler, Model HEEGMCL with total BTU/hr rating when used with natural gas. All

stainless steel construction with front rail that holds 1/3 size food pans. Available in 24” (600mm) [HEEGM24CL], 36” (900mm)

[HEEGM36CL], 48” (1200mm) [HEEGM48CL] and 58” (1500mm) [HEEGM60CL] widths.

SPECIFICATIONS

HEGM36CL

HEGM48CL

Part # 4530868 (04/25/12)Page 6

PRE INSTALLATION

IT IS STRONGLY RECOMMENDED THAT INSTALLATION,

MAINTENANCE AND REPAIRS BE DONE BY AN AUTHORIZED

SERVICE AGENCY. FOR A LIST OF AUTHORIZED SERVICE

AGENTS, REFER TO THE GARLAND WEB SITE AT http://www.

garland-group.com

Introduction

Garland manufactures the HEEGM series broiler in several

sizes. While service and customer operation may vary

from size to size, installation is similar for each. All units are

shipped fully assembled, except for the radiants and top

grates, which are packaged in separate boxes. Each unit

is tested, adjusted and inspected at the factory prior to

shipment.

Damage Check

After unpacking the unit, be sure to carefully inspect the unit

for visible and/or concealed damage. Report any damage

immediately to your carrier to le the appropriate freight

claims.

Rating Plate

The rating plate can be found on the inside face of the left

leg. The grease drawer may need to be removed in order

to read the information. If service or replacement parts

are needed, refer to the model number (including prex &

sux letters/numbers) and serial number on the rating plate

when contacting the factory or authorized service agency.

These numbers ensure proper unit identication and aid in

providing faster and more accurate service.

The rating plate contains other important information critical

to the proper installation of the unit. It species the gas type;

gas pressure; voltage and clearance requirements for the

appliance.

INSTALLATION

THIS PRODUCT IS NOT AUTHORIZED FOR HOME OR

RESIDENTIAL USE. GARLAND WILL NOT PROVIDE SERVICE,

WARRANTY, MAINTENANCE OR SUPPORT OF ANY KIND

OTHER THAN IN COMMERCIAL APPLICATIONS.

General

In the United States, installation of this appliance must

conform to the National Fuel Gas Code ANSI Z223.1, or latest

edition, NFPA No.54-latest edition/or local code to assure

safe and ecient operation.

In Canada, installation of this appliance must comply with

CSA B149.1 and local codes.

In other countries, installation must be carried out by

a competent person, in accordance with the relevant

regulations; codes of practice and the related publications of

the country of destination.

If you have any questions regarding the installation of this

unit, contact the Garland Service Department at (800) 427-

6668 or online at http://www.garland-group.com

Positioning and Setup

1. Carefully remove the unit from the crate base. Some

form of mechanical assistance may be required to lift and

position the broiler. With the grease drawers removed,

the unit is designed to be lifted with a pallet or lift jack as

shown in the image below.

TRAY SLIDES

FORKS

DO NOT LIFT BY GREASE DRAWER SLIDES. CARE SHOULD BE

TAKEN TO AVOID THE LEFT, RIGHT AND/OR CENTER GREASE

DRAWER SLIDES WHEN POSITIONING LIFTING EQUIPMENT.

Part # 4530868 (04/25/12) Page 7

INSTALLATION Continued

Air Supply and Ventilation

VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL

BUILDING AND FIRE CODES. CONSULT LOCAL AUTHORITIES

HAVING JURISDICTION.

1. For any commercial cooking appliance, means must

be provided to exhaust combustion waste products to

the outside of the building. This is especially important

for broilers, since they generate substantial amounts of

smoke when in operation.

2. A properly designed ventilating canopy should be used

for this appliance, which extends at least 6” (152mm)

beyond each side of the appliance (except against the

wall if the canopy is a wall installation) and is equipped

with lters and drip troughs.

3. Air movement should be checked during installation.

There must be adequate air intake into the building

to compensate for the amount of air removed by the

ventilation system. Without a proper balance, abnormal

atmospheric pressure will occur, aecting burner and

appliance performance. If air movement is a concern,

adjustments should be made to correct the problem by a

qualied technician.

HAVING DIFFICULTY OPENING DOORS THAT EXIT THE

BUILDING, IS AN INDICATION THAT THE BUILDING HAS A

PROBLEM WITH AIR MOVEMENT.

4. Do not permit fans to blow directly at the appliance and

avoid opening windows behind or beside the appliance.

This can create air cross-currents and/or excessive drafts

that interfere with the operation of the unit.

Electrical Connection

DISCONNECT THE POWER SUPPLY BEFORE SERVICING.

1. Standard units are supplied with a Nema 5-15P power

cord with appropriate strain relief. This will require a

suitable 120V 15Amp 60Hz outlet in close proximity to

the appliance. Consult a certied electrician if you have

concern about the suitability of the outlet.

DO NOT USE AN EXTENSION CORD TO CONNECT THIS UNIT

TO A POWER SUPPLY. DO NOT USE THIS APPLIANCE IF THE

POWER CORD IS DAMAGED. DO NOT ATTEMPT TO REPAIR A

DAMAGED POWER CORD. TAKE CARE NOT TO EXPOSE THE

POWER CORD TO HEAT OR SHARP EDGES.

2. Units supplied without a cord are intended for use with a

220-240V (LINE TO LINE) single phase power supply. The

appliance must be tted with an appropriate power cord

2. The unit is designed to sit ush on a counter, stand or

refrigerated base. Leveling of the unit is done through

adjustment of the stand casters, refrigerated base legs/

casters or using shims for countertop installation.

IT IS IMPERATIVE THAT THE UNIT IS PROPERLY LEVELED

DURING INSTALLATION TO ENSURE OPTIMAL PERFORMANCE

OF THE PRODUCT.

3. To comply with NSF requirements, the unit should be

sealed to the mounting surface with silicone. If possible,

apply silicone to the underside of both leg channels

and then put the unit in place on the mounting surface.

Otherwise, apply silicone to the surface rst and then put

the unit on the surface, placing the leg channels on the

pre-applied silicone. Avoid sealing lower stainless steel

panels to the surface, as these may need to be removed

for service.

4. Position the appliance in an area that is free and clear of

all combustibles. This unit is for use in non-combustible

locations only.

5. For service, this unit may need to be accessed from the

side. An adequate service clearance should be provided

in front of the unit to enable the unit to be brought

forward for access to serviceable components. Keep this

in mind when determining the installation location.

Optional Stand

STANDS SPECIFICALLY DESIGNED TO ACCOMMODATE

THESE UNITS ARE AVAILABLE FOR PURCHASE. USE THE

APPROPRIATE STAND FOR THE SIZE OF UNIT. FOR YOUR

SAFETY, BE SURE TO SECURE THE UNIT TO THE STAND WITH 4

SCREWS, AS SHOWN BELOW.

DRIVE SCREWS UP

THROUGH STAND AND

INTO UNIT LEG CHANNELS

(ONE PER CORNER)

STAND ASSEMBLY INSTRUCTIONS ARE PROVIDED WITH EACH

STAND.

Part # 4530868 (04/25/12)Page 8

INSTALLATION Continued

and strain relief, and connected to the appropriate power

supply by a certied electrician in accordance with local

codes.

Gas Connection

ENSURE THE GAS METER AND GAS PIPING ARE SIZED

CORRECTLY FOR THE AMOUNT OF GAS FLOW AND PRESSURE

THAT WILL BE NEEDED TO RUN ALL APPLIANCES IN THE

KITCHEN. UNDERSIZED GAS PIPING INTO THE KITCHEN

MAY AFFECT THE PERFORMANCE OF THIS AND/OR OTHER

EQUIPMENT. IF IN DOUBT, CONSULT YOUR LOCAL GAS

AUTHORITY.

A MANUAL OR AUTOMATIC ISOLATION VALVE MUST BE

INSTALLED ON THE GAS SUPPLY TO THE KITCHEN FOR

ACCESS IN THE EVENT OF AN EMERGENCY. THE MANUAL

VALVE OR AUTOMATIC VALVE ACCESS POINT SHOULD BE

READILY ACCESSIBLE AND LOCATED EITHER OUTSIDE THE

KITCHEN OR CLOSE TO AN EXIT. POST THE FOLLOWING

NOTICE AT THE MANUAL VALVE OR AUTOMATIC VALVE

ACCESS POINT:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST

BE TURNED OFF PRIOR TO RESTORING THE GAS SUPPLY.

AFTER AN EXTENDED SHUT OFF, PURGE BEFORE

RESTORING GAS.”

1. A manual gas shut-o valve must be installed in the gas

supply line ahead of the appliance for safety and ease

of future service. The shut-o valve should be located

such that it can be reached quickly in the event of an

emergency. The shut-o valve is normally supplied by the

installer.

2. This unit is shipped with a gas pressure regulator. It must

be installed at the appliance prior to connecting the

equipment to the gas line. Each appliance must have its

own pressure regulator. Be sure to install the regulator

according to the gas ow direction and verify that the

pressure marking corresponds with the gas type. Failure

to install a regulator will void the equipment warranty.

PRIOR TO CONNECTING THE REGULATOR, CHECK THE GAS

SUPPLY LINE PRESSURE. THE REGULATOR SUPPLIED WITH

THE UNIT IS RATED FOR A MAXIMUM OF ½ PSI (14” WC). IF

THE GAS SUPPLY LINE PRESSURE EXCEEDS THIS MAXIMUM,

A STEP DOWN REGULATOR WILL BE REQUIRED AND MUST BE

INSTALLED IN ACCORDANCE WITH LOCAL CODES.

THE RED AIR-VENT CAP IS PART OF THE REGULATOR AND

SHOULD NOT BE REMOVED, UNLESS LOCAL CODES REQUIRE

EXTERNAL VENTING. IF EXTERNAL VENTING IS REQUIRED,

INSTALL IN ACCORDANCE WITH LOCAL CODES.

3. A certied exible gas hose and quick disconnect

assembly with suitable strain relief is recommended for

connection from the gas supply line to the unit. This will

allow the unit to be moved for future service.

FLEXIBLE HOSES & QUICK DISCONNECT DEVICES MUST

COMPLY WITH ALL LOCAL AUTHORITIES AND CODES.

IN NORTH AMERICA THIS INCLUDES ANSI Z21.69/CSA

6.16, ADDENDA Z21.69B-2006/CSA 6.16B-2006 (OR

LATEST EDITION) AND ANSI Z21.41/CSA 6.9, ADDENDA

Z21.41A-2005/CSA 6.16A-2005 (OR LATEST EDITION).

4. Only connect this unit to the type of gas shown on the

rating plate. Operating this unit with the wrong gas type

can result in abnormal performance, property damage,

injury or death.

5. Ensure that any new piping, joints and connections have

been made in a clean manner, so that dirt, threading

chips and/or other foreign matter will not clog pilots,

valves and/or controls. If necessary, purge new piping

prior to connecting the appliance. Use pipe sealant that

is certied for use with liqueed petroleum, for new joints

and/or connections, where sealant is required.

6. When pressure testing the gas supply piping to a

maximum of ½ psi (14” WC, 3.45 KPa), the appliance must

be isolated from the supply line by closing the manual

shut-o valve.

7. To ensure optimal operation of this unit, it is

recommended that the dynamic gas supply pressure into

the appliance regulator is a minimum of 1” WC higher than

the pressure stated on the rating plate.

Start Up

1. Inside the unit, ensure the burners are in the correct

position and the shields hanging under the burners have

not rotated out of position during transit.

2. Install cast radiants over each burner and place the

cooking grates in position on the unit.

3. Ensure the gas supply to the appliance is open and the

unit is connected to the power supply. Activating the one

or two power switches on the right leg operates the unit.

4. Check all gas connections for leaks using a soap solution.

Do not use an open ame to check for leaks. Be sure to

inspect connections outside and inside the unit (ie: valves,

manifold ttings and connections in the left leg channel)

to make certain all connections are gas tight after

shipping.

5. Verify the unit is running at the pressure stated on the

rating plate as follows:

Part # 4530868 (04/25/12) Page 9

INSTALLATION Continued

FOR HEEGM24 & 36 SIZE UNITS

• Connect a manometer to the test spigot on the

manifold.

• Turn on the unit and adjust the burners so that they are

all set to high.

• If necessary, adjust the pressure so that the reading

on the manometer matches the pressure value stated

on the rating plate. To adjust the pressure, access and

rotate the pressure adjustment screw on the regulator

installed at the appliance.

FOR HEEGM48 & 60 SIZE UNITS

• Connect a manometer to the test spigot on the LEFT

manifold.

• Turn on the LEFT side of the unit only (by activating the

left switch) and adjust the burners so that they are all

set to high.

• If necessary, adjust the pressure so that the reading

on the manometer matches the pressure value stated

on the rating plate. To adjust the pressure, access and

rotate the pressure adjustment screw on the regulator

installed at the appliance.

6. Inspect the ame of each burner to determine whether

adjustments to the burner air shutter are necessary.

Adjustments are made by loosening the air shutter screw;

rotating the shutter and re-tightening the screw. If the

tips of the ame appear too yellow, the shutter should be

turned to allow MORE air to enter the burner cavity. If the

ames appear to be lifting o the burner ports, the shutter

should be turned to allow LESS air to enter the burner

cavity.

Operation

IF FOR ANY REASON YOU SMELL GAS, BEFORE, DURING OR

AFTER OPERATION, TURN THE POWER OFF AND CLOSE THE

MANUAL SHUT-OFF VALVE TO THE APPLIANCE. CONTACT

AN AUTHORIZED SERVICE AGENT FOR SERVICE BEFORE

ATTEMPTING TO RESTORE GAS SUPPLY. FOR A LIST OF

AUTHORIZED SERVICE AGENTS, REFER TO THE GARLAND WEB

SITE AT http://www.garland-group.com

1. To turn on and use this appliance, the operator simply

needs to turn on the power switch(es).

FOR STANDARD 120 VOLT UNITS:

2. Models HEEGM-24CL and HEEGM-36CL have one power

switch on the lower right side of the unit. Once pushed

to the “ON” position, gas is supplied to all the burners. At

the same time a spark is supplied to each burner to ignite

the gas. Sparking will continue until a ame has been

established at all burners.

USE AND CARE

3. Models HEEGM-48CL and HEEGM-60CL have two power

switches on the lower right side of the unit. Once pushed

to the “ON” position, they operate in the same manner as

the single switch above, except they allow the operator to

run the left and right side of the broiler independently as

shown below:

• HEEGM-48CL: The left switch operates burners 1 to 4

on the left side of the unit. The right switch operates

burners 5 to 9 on the right side of the unit. The entire

unit runs when both switches are used.

• HEEGM-60CL: The left switch operates burners 1 to 6

on the left side of the unit. The right switch operates

burners 7 to 11 on the right side of the unit. The entire

unit runs when both switches are used.

FOR OPTIONAL 220-240 VOLT UNITS, THE MAIN

POWER SWITCH NEEDS TO BE TURNED ON BEFORE

THE FUNCTIONALITY OF THE SWITCHES DESCRIBED IN

2 & 3 APPLY. REFER TO IMAGES BELOW FOR A VISUAL

COMPARISON BETWEEN THE STANDARD 120 AND OPTIONAL

220-240V MODELS.

Part # 4530868 (04/25/12)Page 10

4. Once the desired power switch(es) have been turned to

the “ON” position, the burners should ignite quickly. If

sparking continues and/or a burner does not light, shut

down power to the unit by turning the switch(es) to

the “OFF” position and wait 5 minutes before repeating

ignition. If ignition fails repeatedly, shut down power to

the unit and contact a qualied service technician.

5. It is recommended that the unit run for approximately 30

minutes on start up to reach the desired temperature.

6. For temperature adjustment, each burner has a control

knob which will adjust the height of the ame from a high

to a low position.

120V SINGLE SWITCH

120V DOUBLE SWITCH

220-240V SINGLE SWITCH

220-240V DOUBLE SWITCH

BURNERS

ON/OFF

LEFT SIDE

BURNERS

ON/OFF

RIGHT SIDE

BURNERS

ON/OFF

MAIN

POWER

ON/OFF

BURNERS

ON/OFF

MAIN

POWER

ON/OFF

RIGHT SIDE

BURNERS

ON/OFF

LEFT SIDE

BURNERS

ON/OFF

USE AND CARE Continued

7. To shut o the unit, the operator simply needs to turn o

the power switch(es). When shutting down for longer

periods of time, it is best to also close the manual shut-o

valve to the unit.

8. The cooking grates can be installed in 2 positions, to

provide exibility when preparing dierent types of food.

To install the cooking grates in the standard position,

the rear feet on the grates should be placed through the

square cutouts on the rear wall of the broiler. To install the

cooking grates in the elevated position, the groove in the

feet of the grates should be placed on the top edge of the

rear wall of the broiler. Grates must be manually moved

from one position to another; and therefore, should be

moved when the grates are cool.

Part # 4530868 (04/25/12) Page 11

THE SIDE SHIELDS MUST ALWAYS BE IN PLACE WHEN

OPERATING THIS UNIT. THE SIDE SHIELDS PREVENT THE

COOKING GRATES FROM SLIDING OFF THE SIDE OF THE UNIT,

WHEN THEY ARE PLACED IN THE ELEVATED POSITION.

Warnings

To ensure consistent and dependable performance of this

appliance, the following are recommended:

• Do not use an extension cord to connect this unit to a

power supply. Do not use this appliance if the power cord

is damaged. Do not attempt to repair a damaged power

cord. Take care not to expose the power cord to heat (ie:

under grease tray, near ue or grate support etc) and be

careful not to damage the cord by pinching under unit or

rubbing on sharp edges.

• Do not lift unit by the front rail or apply excessive force to

the rail to move the unit. Under no circumstances should

the front rail be used as a step or standing platform (ie: to

access light bulbs or grease bucket in ventilation hood).

Doing so may result in serious injury and/or death; and

may cause damage to your broiler and/or property.

• This appliance generates signicant amounts of heat

and the operator should take caution when touching

accessible surfaces that are likely to get hot. Surfaces

close to the cooking surface including the side panels,

side shields, front rail, grease tray handle and valve panel

may get hot enough to burn skin.

• Do not operate the broiler without the side shields in

place as it may adversely aect the performance of

the unit and/or allow heat to migrate to neighboring

equipment/property causing damage. The shields also

prevent the cooking grates from sliding o the side of the

unit when they are placed in the elevated position.

• Use of foil in the grease tray is not recommended.

However, if foil is being used, it must be kept tight to the

tray so that it does not obstruct the ow of air into and

around the unit, particularly between the grease tray and

the valve panel.

• It is important that the grease trays are emptied on a

regular basis. Flare ups in the grease tray are possible with

this type of appliance and excessive amounts of grease

in the tray can lead to a sustained are up or re, which

can be dangerous and result in personal and/or property

damage.

• Do not operate the broiler without the grease drawers in

place and ensure they are always fully pushed in. Failing

to do so may result in grease and/or debris spilling onto

the counter, stand and/or refrigerated base top.

• Do not attempt to service this appliance unless you are a

qualied service technician. This appliance is connected

to live electrical power. Disconnect power before

attempting to clean/remove accessible metal panels.

• Without proper cleaning & maintenance, this appliance

will accumulate oil and grease. This may result in reduced

performance, excessive are ups and/or re. It is the

user’s responsibility to prevent the hazards of grease

accumulation by cleaning & maintaining their appliance

on a regular basis. Garland will not be responsible for

performance reductions and/or res resulting from

misuse and/or poor cleaning & maintenance habits.

• If this appliance experiences abnormal are ups and/

or sustained re in any area other than the combustion

chamber (ie: the grease tray, behind the valve panel or in

the leg channel), the unit must be shut down immediately

and should not be used until it has been serviced by a

qualied technician and deemed safe to operate.

Optional Equipment

As an option, your appliance may have been supplied with

a special top grate designed to hold and heat fajita pans.

This appliance is certied to use only one of these fajita pan

grates at a time. Installing multiple fajita pan grates on one

appliance is prohibited and could void your warranty.

The fajita pan grate has been designed to accommodate

only one fajita pan per slot, in either the vertical or horizontal

position, as shown in the image below. Placing multiple

fajita pans in one slot and/or placing fajita pans at on this

grate or the standard grate may cause damage to the broiler

and could void your warranty.

USE AND CARE Continued

FOR STANDARD GRATE

POSITION, GRATE FEET SIT

IN CUTOUTS OF REAR WALL

FOR 2nd GRATE POSITION,

GRATE FEET SIT ON EDGE

OF REAR WALL

Part # 4530868 (04/25/12)Page 12

THIS APPLIANCE WILL PERFORM OPTIMALLY AND LAST

LONGER IF IT IS PROPERLY MAINTAINED. FOLLOWING A

CLEANING SCHEDULE AND HAVING THE UNIT CHECKED

PERIODICALLY BY AN AUTHORIZED SERVICE AGENT ARE

STRONGLY RECOMMENDED. FOR A LIST OF AUTHORIZED

SERVICE AGENTS, REFER TO THE GARLAND WEB SITE AT

http://www.garland-group.com

General

This appliance has been supplied with a combination brush/

scraper tool for cleaning your cooking grates. The scraper

side of the tool has stainless steel teeth, designed specically

to t the contours of the cooking grate and will clean hard to

remove debris. The brush side of the tool has stainless steel

wire bristles which can be used to remove ner debris and

for general cleaning.

• This appliance is connected to live electrical power.

Disconnect power before attempting to clean/remove

accessible metal panels.

• Do not spray or pour water on the unit to clean. This

appliance has several electronic components behind

access panels that can be damaged or become unsafe if

exposed to water. This unit should only be cleaned by

wiping down with a damp cloth.

• Do not attempt to clean the grates by burning o grease/

debris. The cooking grates on this unit are shielded

from open ame by the radiants. Attempting to burn

o grease/debris will likely have the opposite eect and

cause the grease/debris to stick even more.

• When cleaning cast iron components such as the cooking

grates; radiants; and burners, do not handle these

components roughly. Dropping them on the oor or in

the sink may cause them to crack and/or break.

• Cast iron components are susceptible to cracking/

breaking if they are thermally shocked. Do not expose

hot cooking grates, radiants; and/or burners to cold

water. These components must be allowed to properly

cool before they are washed with water.

• Do not use steel wool, abrasive cloths, cleaners or

powders to clean stainless steel. Do not use a metal

scraper, knife or other tool to scrape stainless steel. Doing

so may cause irreparable scratches on the stainless steel

material.

Cleaning During Operations

1. It is important to clean the grates periodically during

daily operations, using the tool provided or any other

cleaning tool of preference. Cleaning the grates as

needed throughout the day will limit the eects of grease

CLEANING AND MAINTENANCE

THE FAJITA PAN GRATE IS INSTALLED ON THE UNIT IN THE

SAME MANNER AS THE STANDARD GRATE IN THE STANDARD

POSTION. FEET ON THE REAR OF THE FAJITA GRATE SIT IN

THE SQUARE CUTOUTS ON THE REAR WALL.

USE AND CARE Continued

Warnings

• Never place a sheet pan or other large obstruction over

the grates when the broiler is hot. Covering the grates

and running the broiler as a method of cleaning is

prohibited. Doing so, may cause damage to your broiler

and/or property; endanger the safety of others; and void

your warranty.

BRUSH SIDE - FOR

GENERAL CLEANING

SCRAPER SIDE - FITS

CONTOURS OF GRATES

Part # 4530868 (04/25/12) Page 13

accumulation, which include excess smoke; are ups;

res and sub-par product.

2. The grease trough and chute should be kept clean during

daily operations to prevent grease from accumulating

near the cook surface. If necessary, stagnant grease and/

or food particles should be directed to the grease chute

using a standard 3” wide turner. If necessary, this turner

can also be used to push items/grease in the grease

chute down into the grease drawer.

3. The grease drawer(s) should be emptied periodically

during daily operations. Every environment diers,

so the frequency of this action will vary depending on

amount and type of product being cooked. Keeping the

amount of grease in the drawer to a minimum greatly

reduces the chance of are ups and sustained re.

Daily Cleaning

1. Scrape and/or brush the cooking grates using the tool

provided or any other cleaning tool of preference while

the grates are still warm. Once the grates have cooled,

remove them from the unit and wash them in a hot soapy

solution. Dry the grates immediately after washing and

lightly season with non-toxic oil (liquid vegetable oil or

spray) before re-installing on the unit. Properly drying

and seasoning the grates will prevent them from rusting.

DO NOT SEASON GRATES WHILE THEY ARE ON THE

APPLIANCE. SEASONING GRATES OVER AN OPEN FLAME

MAY RESULT IN DANGEROUS FLARE UPS AND/OR A FLASH

FIRE.

2. Wire brush the radiants clean using the tool provided or

any other cleaning tool of preference. Once the radiants

have cooled, remove them from the unit and wash them

in a hot soapy solution.

3. Scrape the grease trough and chute, directing any

grease/debris into the grease drawer (s). Empty the

grease drawer(s), scraping out stubborn grease/debris.

Wash the grease drawer(s) in a hot soapy solution.

4. Once the unit has cooled, accessible stainless steel panels

should be cleaned with a hot soapy solution and/or a

food safe liquid cleaner designed to clean stainless steel.

Never spray or pour water on the unit to clean. Always

disconnect electrical power before cleaning accessible

panels.

Weekly/Periodic Cleaning

In addition to the daily cleaning tasks outlined above, the

following should be done weekly/periodically:

1. Once the unit has cooled, remove the side shields from

the unit by sliding them up and then o the shoulder

bolts. Clean the side shields with a hot soapy solution

and/or a food safe liquid cleaner designed to clean

stainless steel.

2. Remove the burners and hanging shields from the unit as

follows:

• Remove the pins at the rear of the burner

• Lift the burner peg up and out of the bracket at the rear

• Slide the burner back and o the orice

• Angle the front of the burner down and then remove

from unit

The burners on the far left and right of the unit should be

removed last

WHEN REMOVING BURNERS FROM THE UNIT, TAKE CARE NOT

TO MOVE AND/OR BEND THE IGNITION PROBES. MOVING

OR BENDING THE PROBES CAN CRACK THE CERAMIC

INSULATING MATERIAL, ALTER THE SPARK GAP OR MISALIGN

WITH BURNER LIGHTING PORTS WHICH MAY RENDER THE

UNIT INOPERABLE.

Clean the burners and their hanging shields in a hot soapy

solution, paying attention to ensure that all burner ports

are free and clear of debris. Pay particular attention to the

small lighting holes at the front of the burner. These holes

must remain clear to ensure the appliance ignites and

functions properly.

ENSURE THE POWER SUPPLY IS DISCONNECTED BEFORE

PROCEEDING.

3. With all the components removed from the cooking

chamber, wipe down the interior with a hot soapy

solution taking care to avoid the ignition probes. With the

cooking chamber cleaned, components can be put back

in.

WHEN PUTTING THE BURNERS BACK IN THE UNIT, TAKE

CARE NOT TO MOVE AND/OR BEND THE IGNITION PROBES.

BURNERS ON THE FAR LEFT & RIGHT SIDE OF THE UNIT MUST

BE PUT IN FIRST. ENSURE THE PINS AT THE REAR ARE RE-

INSTALLED TO SECURE THE BURNERS IN PLACE.

4. Once the unit has been returned to its original state,

verify that the burners ignite correctly. Slight front to

back adjustments may be required to ensure quick and

accurate lighting after cleaning.

CLEANING AND MAINTENANCE Continued

Part # 4530868 (04/25/12)Page 14

Maintenance

Any maintenance involving the disassembly of components

should be performed by a qualied service technician as

part of a regular kitchen maintenance program. Periodic

inspections should be done to check temperatures, verify

performance and make any adjustments as necessary. In

addition, cleaning behind non-accessible panels; such as the

front panel and/or leg panels, should also be done during

regular maintenance.

Service and Parts

If for any reason this appliance requires service, contact your

local authorized Garland service agency. All repairs must be

performed by a qualied technician, using genuine Garland

replacement parts or risk negating the warranty. For a list

of Authorized Service Agents, to view a Genuine Parts list

for your appliance and/or to contact the Garland Service

Department, visit the Garland web site at: http://www.

garland-group.com or call (800) 427-6668.

Refer to the rating plate when calling for service. It contains

the model number and serial number for your appliance.

Properly identifying the appliance will help the factory or

your local service agent provide faster and more accurate

service. The rating plate can be found on the inside face of

the left leg. The grease drawer may need to be removed in

order to read the information

CLEANING AND MAINTENANCE Continued

Part # 4530868 (04/25/12) Page 15

Pièce nº # 4530868 (04/25/12)Page 16

Pièce nº # 4530868 (04/25/12) Page 15

Pièce nº # 4530868 (04/25/12)Page 14

3. Tous les composants étant retirés de la chambre de

cuisson, essuyer l'intérieur avec de l'eau savonneuse

chaude en faisant attention à éviter les sondes d'allumage.

La chambre de cuisson étant nettoyée, il est possible de

remettre les composants en place

EN REMETTANT LES BRÛLEURS DANS L'UNITÉ, FAIRE

ATTENTION À NE PAS DÉPLACER NI PLIER LES SONDES

D'ALLUMAGE. LES BRÛLEURS COMPLÈTEMENT À GAUCHE

ET À DROITE DE L'UNITÉ DOIVENT ÊTRES INSTALLÉS EN

PREMIER. S'ASSURER QUE LES GOUPILLES À L'ARRIÈRE SONT

REMONTÉES POUR MAINTENIR LE BRÛLEUR EN PLACE.

4. Une fois que l'unité a été remise dans son état d'origine,

vérier que les brûleurs s'allument correctement. De

petits ajustements d'avant en arrière peuvent être

nécessaires pour assurer un allumage rapide et précis

après le nettoyage.

Entretien

Tout entretien impliquant le démontage des composants

doit être eectué par un technicien de service qualié dans

le cadre d'un programme régulier de maintenance de la

cuisine. Des inspections périodiques doivent être eectuées

pour vérier les températures, et les performances et pour

eectuer les réglages nécessaires. De plus, un nettoyage

derrière les panneaux non accessibles, comme le panneau

avant et/ou les panneaux des pieds, doit également être

eectué lors de l'entretien régulier.

Réparations et pièces de rechange

Si, pour une raison quelconque, cet appareil a besoin de

réparations, contacter l'agence de service agréée locale

Garland. Toutes les réparations doivent être eectuées

par un technicien qualié, utilisant des pièces de rechange

d'origine Garland sous peine d'annuler la garantie. Pour

obtenir la liste des agents de service agréés, pour acher

la liste des pièces d'origine de votre appareil et/ou pour

contacter le département de service Garland, visitez le site

Web Garland à l'adresse suivante : http://www.garland-

group.com ou appelez le (800) 427-6668.

Consulter la plaque signalétique pour appeler le

département de service. Elle contient le numéro de modèle

et le numéro de série de votre appareil. Une identication

correcte de l'appareil aidera l'usine et l'agent de service

local à orir un service plus rapide et plus précis. La plaque

signalétique se trouve sur la face intérieure du pied avant.

Il est possible que l'on doive retirer le tiroir à graisse pour

pouvoir lire les informations.

ENTRETIEN ET NETTOYAGE

Pièce nº # 4530868 (04/25/12) Page 13

Nettoyage pendant le fonctionnement

1. Il est important de nettoyer périodiquement les grilles

pendant l'utilisation quotidienne, en utilisant l'outil

fourni ou tout autre outil de nettoyage si on préfère. Le

nettoyage des grilles si nécessaire pendant la journée

limitera les eets de l'accumulation de graisse, à savoir

l'excès de fumée, les inammations, les feux et sous-

produits.

2. La gouttière à graisse et la rigole doivent être maintenues

propres pendant les opérations quotidiennes pour

empêcher la graisse de s'accumuler près de la surface

de cuisson. Si nécessaire, la graisse stagnante et/ou les

particules d'aliments devront être dirigées vers la rigole à

graisse en utilisant une spatule standard de 3 po de large.

Si nécessaire, cette spatule peut aussi être utilisée pour

pousser les débris/la graisse dans la rigole à graisse puis

dans le tiroir à graisse.

3. Il est nécessaire de vider le(s) tiroir(s) à graisse

périodiquement pendant les opérations quotidiennes.

Chaque environnement est diérent et la fréquence de

cette action variera en fonction de la quantité et du type

de produit cuit. En maintenant la quantité de graisse dans

le tiroir au minimum, on réduit grandement les risques

d'inammations et de feu.

Nettoyage quotidien

1. Gratter et/ou brosser les grilles de cuisson avec l'outil

fourni ou n'importe quel autre outil de nettoyage

pendant que les grilles sont encore tièdes. Une fois que

les grilles ont refroidi, les retirer de l'unité et les laver dans

de l'eau savonneuse chaude. Sécher immédiatement les

grilles après les avoir lavées et les apprêter légèrement

avec de l'huile non toxique (huile végétale liquide ou

pulvérisée) avant de les remettre en place sur l'unité.

Un séchage et un apprêtage corrects des grilles les

empêcheront de rouiller.

NE PAS APPRÊTER LES GRILLES PENDANT QU'ELLES SONT

SUR L'APPAREIL. L'APPRÊTAGE DES GRILLES AU-DESSUS

D'UNE FLAMME NUE PEUT CAUSER DES INFLAMMATIONS

DANGEREUSES ET/OU UN FEU ÉCLAIR.

2. Brosser les radiants avec l'outil fourni ou un autre outil

de nettoyage si vous préférez. Une fois que les radiants

ont refroidi, les retirer de l'unité et les laver dans de l'eau

savonneuse chaude

3. 3. Gratter la gouttière à graisse et la rigole, en dirigeant

la graisse et les débris dans le(s) tiroir(s) à graisse.

Vider le(s) tiroir(s) à graisse en grattant la graisse/les

débris attachés. Laver le(s) tiroir(s) à graisse dans l'eau

savonneuse chaude.

4. Une fois que l'unité a refroidi, les panneaux accessibles

en acier inoxydable doivent être nettoyés avec de l'eau

savonneuse chaude et/ou un produit nettoyant liquide

compatible avec les produits alimentaires et conçu pour

nettoyer l'acier inoxydable. Ne pas pulvériser ni verser

de l'eau sur l'unité pour la nettoyer. Toujours débrancher

l'alimentation électrique avant de nettoyer les panneaux

accessibles.

Nettoyage hebdomadaire/périodique

En plus des tâches de nettoyage quotidiennes indiquées ci-

dessus, les tâches suivantes devront être eectuées chaque

semaine/périodiquement :

1. Une fois que l'unité a refroidi, retirer les écrans latéraux

de l'unité en les faisant glisser vers le haut et en les

dégageant ensuite des boulons épaulés. Nettoyer les

écrans latéraux avec de l'eau savonneuse chaude et/ou

un produit nettoyant liquide compatible avec les produits

alimentaires et conçu pour nettoyer l'acier inoxydable.

2. Retirer les brûleurs et les écrans suspendus de l'unité en

procédant comme suit :

• Retirer les goupilles à l'arrière du brûleur.

• Soulever la cheville du brûleur vers le haut et hors du

support à l'arrière

• Faire glisser le brûleur vers l'arrière et hors de l'orice.

• Incliner l'avant du brûleur vers le bas et le retirer de

l'unité

Les brûleurs complètement à gauche et à droite de l'unité

doivent être retirés en dernier.

EN RETIRANT LES BRÛLEURS DE L'UNITÉ, FAIRE ATTENTION

À NE PAS DÉPLACER NI PLIER LES SONDES D'ALLUMAGE. LE

FAIT DE DÉPLACER OU PLIER LES SONDES PEUT FISSURER

LE MATÉRIAU ISOLANT EN CÉRAMIQUE, ENDOMMAGER

L'ÉCLATEUR À ÉTINCELLES OU MODIFIER L'ALIGNEMENT AVEC

LES ORIFICES D'ALLUMAGE DES BRÛLEURS, CE QUI PEUT

RENDRE L'UNITÉ INUTILISABLE.

Nettoyer les brûleurs et leurs écrans suspendus dans

une solution savonneuse chaude, en faisant attention à

s'assurer que tous les orices des brûleurs ne sont pas

bouchés par des débris. Faire particulièrement attention

aux petits trous d'allumage à l'avant du brûleur. Ces

trous doivent rester dégagés pour que l'unité s'allume et

fonctionne correctement.

S'ASSURER QUE L'ALIMENTATION ÉLECTRIQUE EST

DÉBRANCHÉE AVANT DE CONTINUER.

ENTRETIEN ET NETTOYAGE suite

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Garland MST54 Owner Instruction Manual

Marque: Garland

Modèle: MST54

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