Garland E20 Series Owner Instruction Manual

Part # 3052000 (09/16/09) Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND

MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER. APPROVAL

NUMBER: G-1-07-05-28

For Your Safety:

Post in a prominent location, instructions to be

followed in the event the user smells gas. This

information shall be obtained by consulting

your local gas supplier.

INSTALLATION OPERATION AND SERVICE

MANUAL

CUISINE C836 SERIES COMMERCIAL RANGES,

ADD-A-UNITS, MODULAR RANGES, AND CHAR BROILERS

Part # 3052000 (09/16/09)Page 2

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects

or other reproductive harm. Installation and servicing of this product could expose you to airborne

particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers

is known to the state of California to cause cancer. Operation of this product could expose you to

carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of

California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Part # 3052000 (09/16/09) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION........................2

SPECIFICATIONS ..................................4

Table A: Gas Pressures...................................4

Table B: Model Designations .................................4

Table C: Input Rating ........................................9

INTRODUCTION .................................10

Uncratingl ..................................................10

Rating Plate ................................................10

INSTALLATION...................................10

Clearances .................................................10

Installation Procedure ......................................10

Siting ......................................................11

Appliance Equipped With Casters ...........................11

Appliances Equipped With Legs ............................11

Installation Instructions for Cuisine Stub Backguard .........11

Installation Instructions for Cuisine Back Risers. .............12

Installation Instructions For Cuisine Single

And Double Deck High Shelves .............................12

Installation Instructions For

Cuisine Salamander or Cheese Melter .......................13

Statutory Regulations ......................................13

Gas Supply .................................................13

Gas Supply Notes: ..........................................14

Gas Connection ............................................14

Electrical Supply (Models with Convection Oven only) .......14

Assembly of Battery ........................................15

Ventilation And Air Supply ..................................15

COMMISSIONING ................................16

Pressure Regulators. ........................................16

Testing and Adjustments. ...................................16

Pressure Settings (All Models) ...............................16

Burner Adjustments ........................................16

Air Shutters............................................16

Thermostat Bypass Adjustment – Oven.................17

Pilot Burner Adjustments ...................................18

General................................................18

Oven ..................................................18

Solid Hot Plate/Griddle.................................18

Front Fired Hot Top ....................................18

Broiler.................................................18

OPERATION .....................................18

Open Top Burners ..........................................18

Hot top and Spectro-Top Sections ..........................18

Thermostatically Controlled Griddles .......................19

Valve Controlled Griddles ...................................19

Oven (Standard) ............................................19

“RC” Convection Ovens .................................... 20

Unit Broilers ................................................21

Fryers ......................................................21

MAINTENANCE AND CLEANING...................21

Seasoning ..................................................21

Griddle Seasoning .....................................21

Seasoning Cast Iron top Grates.........................21

Cleaning ...................................................21

General Cleaning ......................................21

Stainless Steel Exterior and Standard Oven

Interior Finishes........................................22

Oven Interior (Optional Porcelain Enamel Finish)........22

Oven Interior Optional Continuous Clean Finish ........22

Griddle Cleaning.......................................23

Open Top Burners .....................................23

Cast Iron Top Grates....................................23

Cast Iron Hot tops and Spectro-Heat Tops ..............23

Broiler Cleaning ........................................... 24

C836-36A/C836-36ARC Models.........................24

C836-336A/C836-336ARC Models ......................24

C836-436A/C836-ARC Models..........................24

Adjustments .............................................. 24

Oven Orice ...........................................24

Pilot Adjustments......................................24

Automatic Pilot Valve ..................................25

Burner Gas/Air Adjustments............................25

CONVECTION OVEN PRODUCT APPLICATION . . . . . . 25

PROBLEM/SOLUTIONS CONVECTION OVEN........26

SERVICING ......................................27

Thermostat Calibration .................................... 27

Cleaning/Servicing Burners ................................ 27

Open-Type Burners ....................................27

Front Fired Solid Top Burners...........................27

Solid Hot Plate/Griddle Burners ........................27

Standard Oven Burners ................................28

RC Oven Burners.......................................28

Broiler.................................................28

Pilot Burner Cleaning ...................................... 28

Hot Plate/Solid Top/Griddle/Broiler.....................28

Oven ..................................................28

REPLACEMENT OF PARTS.........................29

Gas Valves ................................................. 29

Oven Thermostat .......................................... 29

Power Switch .............................................. 30

Door Switch ............................................... 30

Oven Pilot ................................................. 30

Convection Ovens (RC) - Spark Module ..................... 30

Convection Oven (RC) Motor ............................... 30

Hi-Limit Control ............................................31

Gas Control Valve ...........................................31

TROUBLESHOOTING GUIDE ......................32

Part # 3052000 (09/16/09)Page 4

SPECIFICATIONS

Table A: Gas Pressures

SUPPLY GAS PRESSURE RANGE

Type Minimum Maximum

Natural 7” W.C.( 17.5 mbar) 14” W.C. (35 mbar)

Propane 11” W.C. (27.5 mbar) 14” W.C. (35 mbar)

MANIFOLD OPERATING PRESSURE

Type Natural Propane

Ranges, Broilers 6”W.C. (15 mbar) 10” W.C. (25 mbar)

Table B: Model Designations

MODELS DESCRIPTION

Standard Oven Base

C836-1 36” Griddle

C836-1-1 36” Thermostatic Griddle

C836-2 24” Griddle, (2) Open Burners (12” Top Grate)

C836-2-1 24” Therm. Griddle, (2) Open Burners (12” Top Grate)

C836-3 24” Griddle, 12” Hot Top

C836-3-1 24” Therm. Griddle, 12” Hot Top

C836-4 18” Griddle, (2) Open Burners (18” Top Grate)

C836-4-1 18” Therm. Griddle, (2) Open Burners (18” Top Grate)

C836-5 18” Griddle, 18” Hot Top

C836-5-1 18” Therm. Griddle, 18” Hot Top

C836-6 Six Open Burners – (3) 12” Top Grates

C836-6SU Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12” Inch Wide Each)

C836-7 Four Open Burners (2) 18” Top Grates

C836-8 (3) 12” Hot Tops

C836-9 (2) 18” Hot Tops

C836-10 (2) Front Fired Hot Tops

C836-11 18” Hot Top (Left), Front Fired Hot Top (Right)

C836-11R 18” Front Fired Hot Top (Left) 18” Hot Top (Right)

C836-12 (2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), 12” Hot Top (Right)

C836-12C 12” Hot Top (Left), (2) Open Burners 12” Top Grate (Centre), 12” Tog Grate (Right)

C836-12R 12” Hot Top (Left), 12” Hot Top (Centre), (2) Open Burners, 12” Top Grate (Right)

C836-13L 12” Hot Top (Left), 2) Open Burners, 12” Top Grate (Centre), (2) Open Burners, 12” Top

C836-13C (2) Open Burners, 12” Top Grate (Left), (2) Open Burners, 12” Top Grate (Centre), 12” Hot

C836-13 (2) Open Burners, 12” Top Grate (Left), (2) Open Burners, 12” Top Grate (Centre), 12” Hot

C836-14 (2) Open Burners, 18” Top Grate (Left), 18” Hot Top (Right)

C836-14L 18” Hot Top (Left), (2) Open Burners, 18” Top Grate (Right)

C836-15 (3) 12” French Tops

Part # 3052000 (09/16/09) Page 5

MODELS DESCRIPTION

Convection Oven Base

C836-1RC 36” Griddle

C836-1-1RC 36” Thermostatic Griddle

C836-2RC 24” Griddle, (2) Open Burners (12” Top Grate)

C836-2-1RC 24” Therm. Griddle, (2) Open Burners (12” Top Grate)

C836-3-RC 24” Griddle, 12” Hot Top

C836-3-1RC 24” Therm. Griddle, 12” Hot Top

C836-4-RC 18” Griddle, (2) Open Burners (18” Top Grate)

C836-4-1RC 18” Therm. Griddle, (2) Open Burners (18” Top Grate)

C836-5RC 18” Griddle, 18” Hot Top

C836-5-1RC 18” Therm. Griddle, 18” Hot Top

C836-6RC Six Open Burners – (3) 12” Top Grates

C836-6SURC Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12” Inch Wide Each)

C836-7RC Four Open Burners (2) 18” Top Grates

C836-8RC (3) 12” Hot Tops

C836-9RC (2) 18” Hot Tops

C836-10RC (2) Front Fired Hot Tops

C836-11RC 18” Hot Top (Left), Front Fired Hot Top (Right)

C836-11RCR 18” Front Fired Hot Top (Left), 18” Hot Top Right

C836-12RC (2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), 12” Hot Top (Right)

C836-12CRC 12” Hot Top (Left), (2) Open Burners 12” Top Grate (Centre), 12” Hot Top (Right)

C836-12RRC 12” Hot Top (Left), 12” Hot Top (Centre), (2) Open Burners (Right), 12” Top Grate

C836-13LRC 12” Hot Top (Left, (2) Open Burners, 12” Top Grate (Centre), (2) Open Burners, 12” Top

C836-13CRC (2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), (2) Open Burners, 12” Top

C836-13RC (2) Open Burners, 12” Top Grate (Left), 2 Open Burners, 12” Top Grate (Centre), 12” Hot

C836-14RC (2) Open Burners, 18” Top Grate (Left), 18” Hot Top (Right)

C836-14RC 18” Hot Top (Left), (2) Open Burners, 18” Top Grate (Right

C836-15RC (3) 12” French Tops

Storage Base (Open Cabinet)

CO836-1 36” Griddle

CO836-1-1 36” Thermostatic Griddle

CO836-2 24” Griddle, (2) Open Burners (12” Top Grate)

CO836-2-1 24” Therm. Griddle, (2) Open Burners (12” Top Grate)

CO836-3 24” Griddle, 12” Hot Top

CO836-3-1 24” Therm. Griddle, 12” Hot Top

CO836-4 18” Griddle, (2) Open Burners (18” Top Grate)

CO836-4-1 18” Therm. Griddle, (2) Open Burners (18” Top Grate)

CO836-5 18” Griddle, 18” Hot Top

CO836-5-1 18” Therm. Griddle, 18” Hot Top

CO836-6 Six Open Burners – ((3) 12” Top Grates

CO836-6SU Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12” Inch Wide Each)

CO836-7 Four Open Burners (2) 18” Top Grates

CO836-8 (3) 12” Hot Tops

CO836-9 (2) 18” Hot Tops

SPECIFICATIONS Continued

Part # 3052000 (09/16/09)Page 6

MODELS DESCRIPTION

Storage Base (Open Cabinet) Continued

CO836-10 (2) Front red Hot Tops

CO836-11 18” Hot Top (Left), Front Fired Hot Top (Right)

CO836-11R 18” Front Fired Hot Top (Left) 18” Hot Top (Right)

CO836-12

(2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), 12” Hot Top (Right)

CO836-12C

12” Hot Top (Left), (2) Open Burners 12” Top Grate (Centre), 12” Tog Grate (Right)

CO836-12R

12” Hot Top (Left), 12” Hot Top (Centre), (2) Open Burners, 12” Top Grate (Right)

CO836-13L 12” Hot Top (Left), 2) Open Burners, 12” Top Grate (Centre), (2) Open Burners, 12” Top

CO836-13C (2) Open Burners, 12” Top Grate (Left), (2) Open Burners, 12” Top Grate (Centre), 12” Hot

CO836-13 (2) Open Burners, 12” Top Grate (Left), (2) Open Burners, 12” Top Grate (Centre), 12” Hot

CO836-14 (2) Open Burners, 18” Top Grate (Left), 18” Hot Top (Right)

CO836-14L 18” Hot Top (Left), (2) Open Burners, 18” Top Grate (Right)

CO836-15 (3) 12” French Tops

Modular “T” Top (On Square Tubular Legs)

CO836-1M 36” Griddle

CO836-1-1M 36” Thermostatic Griddle

CO836-2M 24” Griddle, (2) Open Burners (12” Top Grate)

CO836-2-1M 24” Therm. Griddle, (2) Open Burners (12” Top Grate)

CO836-3M 24” Griddle, 12” Hot Top

CO836-3-1M 24” Therm. Griddle, 12” Hot Top

CO836-4M 18” Griddle, (2) Open Burners (18” Top Grate)

CO836-4-1M 18” Therm. Griddle, (2) Open Burners (18” Top Grate)

CO836-5M 18” Griddle, 18” Hot Top

CO836-5-1M 18” Therm. Griddle, 18” Hot Top

CO836-6M Six Open Burners – (3) 12” Top Grates

CO836-6MSU Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12” Inch Wide Each)

CO836-7M Four Open Burners (2) 18” Top Grates

CO836-8M (3) 12” Hot Tops

CO836-9M (2) 18” Hot Tops

CO836-10M (2) Front Fired Hot Tops

CO836-11M 18” Hot Top (Left), Front Fired Hot Top (Right)

CO836-11RM 18” Front Fired Hot Top (Left), 18” Hot Top Right

CO836-12M (2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), 12” Hot Top (Right)

CO836-12CM 12” Hot Top (Left), (2) Open Burners 12” Top Grate (Centre), 12” Hot Top (Right)

CO836-12RM 12” Hot Top (Left), 12” Hot Top (Centre), (2) Open Burners (Right), 12” Top Grate

CO836-13LM 12” Hot Top (Left, (2) Open Burners, 12” Top Grate (Centre), (2) Open Burners, 12” Top

CO836-13CM (2) Open Burners, 12” Top Grate (Left), 12” Hot Top (Centre), (2) Open Burners, 12” Top

CO836-13M (2) Open Burners, 12” Top Grate (Left), 2 Open Burners, 12” Top Grate (Centre), 12” Hot

CO836-14CM (2) Open Burners, 18” Top Grate (Left), 18” Hot Top (Right)

CO836-14M 18” Hot Top (Left), (2) Open Burners, 18” Top Grate (Right

CO836-15M (3) 12” French Tops

SPECIFICATIONS Continued

Part # 3052000 (09/16/09) Page 7

MODELS DESCRIPTION

Char-Broilers on Standard Oven Base

C836-336A Lava Rock W/Adjustable Grates – 36” Wide

C836-436A Cast Iron Radiants W/Adjustable Grates – 36” Wide

C836-36A Cast Iron Radiants W/Non-Adjustable Grates – 36” Wide

Char-Broilers on Convection Oven Base

C836-336ARC Lava Rock W/Adjustable Grates – 36” Wide

C836-436ARC Cast Iron Radiants W/Adjustable Grates – 36” Wide

C836-36ARC Cast Iron Radiants W/Non-Adjustable Grates – 36” Wide

Range Match Char-Broilers on Storage Base (Open Cabinet)

C0836-324A Lava Rock W/Adjustable Grates – 24” Wide

C0836-336A Lave Rock W/Adjustable Grates – 36” Wide

C0836-424A Cast Iron Radiants W/Adjustable Grates – 24” Wide

C0836-436A Cast Iron Radiants W/Adjustable Grates – 36” Wide

C0836-24A Cast Iron Radiants W/Non-Adjustable Grates – 24” Wide

C0836-36A Cast Iron Radiants W/Non-Adjustable Grates – 36” Wide

Modular “T” Top Char-Broilers on Square Tubular Legs

C0836-24AM Cast Iron Radiants W/Non-Adjustable Grates – 24” Wide

C0836-36AM Cast Iron Radiants W/Non-Adjustable Grates – 36” Wide

12” Wide, Add-A-Units with Storage Base (Open Cabine

t)

C12836-1 12” Griddle

C12836-1-1 12” Thermostatic Griddle

C12836-6 (2) Open Burners (12” Top Grate)

C12836-8 12” Hot Top

C12836-15 12” French Top

18” Wide, Add-A-Units with Modular Top/Square Tubular Legs)

C1836-1M 18” Griddle

C1836-1-1M 18” Thermostatic Griddle

C1836-7M (2) Open Burners (18” Top Grate)

C1836-9M 18” Hot Top

C1836-10M 18” French Top

18” Wide, Add-A-Units with Storage Base (Open Cabinets)

C1836-1 18” Griddle

C1836-1-1 18” Thermostatic Griddle

C1836-7 (2) Open Burners (18” Top Grate)

C1836-9 18” Hot Top

C1836-10 18” French Top

SPECIFICATIONS Continued

Part # 3052000 (09/16/09)Page 8

MODELS DESCRIPTION

Additional Griddle Models

48” Wide Units

C836-48 36” Std. Oven Base + 12” Storage Base + 48” Manual Griddle Top

C836-48-1 36” Std. Oven Base + 12” Storage Base + 48” Therm. Griddle Top

C836-48RC 36” RC Oven Base + 12” Storage Base + 48” Manual Griddle Top

C836-48-1RC 36” RC Oven Base + 12” Storage Base + 48” Therm. Griddle Top

CO836-48 36” Storage Base + 12” Storage Base + 48” Manual Griddle Top

C0836-48-1 36” Storage Base + 12” Storage Base + 48” Therm. Griddle Top

60” Wide Units

C836-60 36” Std. Oven Base + 24” Storage Base + 60” Manual Griddle Top

C836-60-1 36” Std. Oven Base + 24” Storage Base + 60” Therm. Griddle Top

C836-60RC 36” RC Oven Base + 24” Storage Base + 60” Manual Griddle Top

836-60-1RC 36” RC Oven Base + 24” Storage Base + 60” Therm. Griddle Top

CO836-60 36” Storage Base + 24” Storage Base + 60” Manual Griddle Top

C0836-60-1 36” Storage Base + 24” Storage Base + 60” Therm. Griddle Top

72” Wide Units

C2836-72 36” Std. Oven Base + 36” Std. Oven Base + 72” Manual Griddle Top

C2836-72RC 36” Std. Oven Base + 36” Rc Oven Base + 72” Manual Griddle Top

C2836-72RC2 36” RC Oven Base + 36” Oven Base + 72” Manual Griddle Top

C836-72 36” RC Oven Base + 36” Storage Base + 72” Manual Griddle Top

C836-72RC 36” RC Oven Base + 36” Storage Base + 72” Manual Griddle Top

CO836-72 36” Storage Base + 36” Storage Base + 72” Manual Griddle Top

C2836-72-1 36” Std. Oven Base + 36” Std. Oven Base + 72” Therm. Griddle Top

C2836-72-1RC 36” Std. Oven Base + 36” RC Oven Base + 72” Therm. Griddle Top

C2836-72-1RC2 36” Rc Oven Base + 36” RC Oven Base + 72” Therm. Griddle Top

C836-72-1 36” Std. Oven Base + 36” Storage Base + 72” Therm. Griddle Top

C836-72-1RC 36” Rc Oven Base + 36” Storage Base + 72” Therm. Griddle Top

CO836-72-1 36” Storage Base + 36” Storage Base + 72” Therm. Griddle Top

PREFIX DEFINITIONS: SUFFIX DEFINITIONS:

C Cuisine A Broiler

CO Cuisine Storage Base Or Modular Unit On Legs. M Modular Top Section

RC Unit With Convection Oven

R Right Hand

SU Step Up Burner

C Centre

L Left Hand

SPECIFICATIONS Continued

Part # 3052000 (09/16/09) Page 9

SPECIFICATIONS Continued

Table C: Input Rating

Model Number

GAS TYPE

Natural (@ 6”W.C.) Propane (@ 10”W.C.)

BTU/HR BTU/HR

Open Burner for Models: C836-2,-2-1,-4,-4-1,-6,-6SU,-7,-12,-12C, -12R,

-13,-13L,-13C,-14,-14L,-15(Front)

30,000 28,000

C836-15 Rear hot-top burner 15,000 15,000

C836-10,-11,-11R Front red hot top burner 12,500 12,500

C836-3,-3-1,-8,-12,-12C,-12R,-13-13L,-13C,-12” Hot top burner 25,000 25,000

C836-5,-5-1,-9,-11,-11R,-14,-14L 18” Hot top burner 32,500 32,500

C836-1,-1,-1,-2,-2-1,-3,-3-1,-4,-4-1,-5,-5-1 Griddle burner 30,000 30,000

C836 Oven burner (RC) 37,000 35,000

C836-336A,-324A, Broiler burner 45,000 45,000

C836-436A,-36A,-424A,-24A, Broiler burner 18,000 18,000

C836 Std oven burner 40,000 35,000

(Note: data applied to operation at elevation from sea level to 2000 ft)

Part # 3052000 (09/16/09)Page 10

INSTALLATION

INTRODUCTION

Uncratingl

1. Check crate for possible damage sustained during transit.

Carefully remove unit from crate and again check for

damage. Any damage to the appliance must be reported

to the carrier immediately.

2. The wires for retaining the burners and other packing

material must be removed from units. Any protective

material covering stainless steel parts must also be

removed.

3. All equipment is shipped from the factory with legs

tted, unless otherwise specied. Where the range is to

be mounted on a dial or cove base, it is shipped without

legs. Legs must be tted to the oven where it is installed

on a combustible oor.

4. The type of gas and supply pressure that the equipment

was set-up for at the factory is noted on the data plate

and on the packaging. This type of gas supply must be

used.

5. Do not remove permanently axed labels, warnings or

data plates from the appliance, for this may invalidate the

manufacturer’s warranty.

Rating Plate

Every cooking unit has a rating plate. Information on this

plate includes model and serial numbers. Knowing the

equipment model and serial number is essential if spare

parts are required or for discussing equipment problems

with Garland’s technical support sta. Other information

on the rating plate indicates BTU/hr output of the burners,

outlet gas pressure in inches water column (WC) and

whether orices are for natural or propane gas. The following

table gives the location of the rating plate on the designated

models, and Table B in the Specication Section lists the

various models of heavy duty equipment in the U.S. range

gas operated Cuisine series.

MODEL WITH SUFFIX LOCATION

Oven Or

Convection Oven Base

Behind the lower kick panel

Storage Cabinet Base

In the storage cabinet on

the left hand side panel

Modular Top On the front panel

NOTE: Cuisine heavy duty gas operated equipment must

be connected only to the type of gas identied on the rating

plate!

Clearances

MODELS CLEARANCES

C836-436A-436ARC

Installation in Non-

Combustible Locations

Only with 0” Side & Rear

Clearance

C836-36A-36ARC

C0836-324A,-336A

C0836-424A,-436A

C0836-24A,-36A

C0836-24AM,-36AM

All Other Models

7” (172mm )Side, 6”

(152mm) Rear, from

Combustible Base

1. All models may be installed with 0” side and rear

clearance from non-combustible construction.

2 For models sited on combustible and non-combustible

oor bases the required clearances are 7”(172mm) sides

and 6” (152mm) rear.

NOTE: When installed without legs on a non-combustible

curb or platform, front of unit should extend at least 3 inches

(76mm).

NOTE: Adequate clearance must be provided for servicing

and proper operation.

Installation Procedure

1. Remove all packing material.

2. Remove the front valve panel.

Part # 3052000 (09/16/09) Page 11

3. Place the appliance in the required position and level by

means of the adjustable feet, or shims if the appliance is

not equipped with legs.

4. Where spreader plates are installed between units the

plate is secured at the front by means of the gas manifold

and at the rear by means of the connecting bolts.

5. Connect the gas supply pipe work to the appliance. The

connection may be made to the left or right hand side of

the appliance or optionally at the rear on some models.

Siting

The oor on which the appliance is to be sited must be

capable of adequately supporting the weight of the

appliance and any ancillary equipment.

Units with ovens must be tted with legs if installed on a

combustible oor.

Appliance Equipped With Casters

A. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable

Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B-

2006/CSA 6.16B-2006 (or latest edition), and a quick-

disconnect device that complies with the Standard for

Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/

CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or

latest edition).

B. The front casters of the unit are equipped with brakes

to limit the movement of the oven without depending

on the connector and any quick-disconnect device or its

associated piping to limit the appliance movement.

C. Please be aware, required restraint is attached to a

bracket (which is located on the left rear caster), and if

disconnection of the restraint is necessary, be sure to

reconnect the restraint after the appliance has been

returned to its originally installed position.

Appliances Equipped With Legs

Raise front of the unit and block. Do not lay unit on its back.

Position leg insert into leg retainer opening and tap up until

it seats at collar ange. Repeat at rear of unit making sure

all four legs are adjusted to the same height. Legs can be

adjusted to overcome an uneven oor.

INSTALLATION Continued

Installation Instructions for Cuisine

Stub Backguard

Figure 1

2

3

5

2

1

6

7

4

"X"

Oven Flue Riser

Optional right or

left side.

1. Remove four 5/16 hex bolts and at washers from top

rear of unit.

2. Remove ue cap (3), by removing #10-24, self tap screws.

3. With back and front panels (Item 4 & 5) still attached

to the uprights (Item 2) drop the uprights into the

rectangular openings at the rear of the range.

4. Fasten the uprights, (Item 2) to the range with four 5/16”

x 18 bolts and at washers, (Item 6 & 7 removed in step 1),

using a ratchet extension.

5. If the range is in a battery line-up, fasten units together at

hold marked “X” with 1/4” x 20 bolts, nuts and washers.

6. Reattach the ue cap (3) to the top of the backguard with

self tap screws previously removed.

NOTE: Stub Backguard is shipped installed as standard

equipment on all Cuisine units, unless optional back riser or

high shelf has been ordered.

Part # 3052000 (09/16/09)Page 12

Installation Instructions for

Cuisine Back Risers.

Double Deck Risers

Figure 2

Shoulder

Bolts

2

"x"

7

6

5

4

3

1

Oven Flue Riser

Optional right or

left Side

1. Remove four 5/16 hex bolts and at washers from top

rear of unit.

2. Remove four #10 x 1 1/4” long sheet metal screws (Item 5)

from top and lower front corners of front panel. Remove

front panel by lifting upwards and pulling outward to

clear heads of shoulder bolts axed to uprights (Item 2).

3. With back panel, (3), still attached to the uprights, (2),

drop the uprights into the rectangular openings at the

rear of the range.

4. Fasten the uprights, (2), to the range with four, 5/16” x 18

bolts and at washers, (Item 6 & 7) removed in step one.

5. If the range is in a battery line-up fastens units together

at hold marked “X” with 1/4-20 bolts, nuts and washers.

6. Reattach the front panel by placing notches in back of

the front panel over heads of shoulder bolts and pulling

panel down until the top of the front panel rests on top

of uprights. This will allow shoulder bolts to lock panel

in-place. Re-install sheet metal screws (Item 5) previously

removed.

INSTALLATION Continued

Single Deck Risers:

Follow instructions above for double-deck backriser but

as there are no shoulder bolts involved in the single deck

assembly, the installation and removal of the front panel only

comprises assembly and disassembly of the four #10 x 1 1/4”

long sheet metal screws (Item 5).

Installation Instructions For Cuisine Single

And Double Deck High Shelves

Figure 3

9

10

8

5

4

6

7

3

2

Oven Flue Riser

Optional right or

left side

1

"X"

1. Remove four 5/16” x 18 hex bolts and at washers from

top rear of unit (Item 6 & 7).

2. Remove four (4) 1/4-20 locking acorn nuts securing shelf

(Item 9). Remove shelf.

3. Remove (6) #10 sheet metal screws (Item 5) that ax

front panel (Item 4) to uprights (Item 2).

4. With back panel (3) still attached to uprights (2), drop the

uprights into the rectangular openings at the rear of the

range.

5. Fasten the uprights (2) to the range with four (4) 5/16” x

18 bolts and at washers previously removed.

6. If the appliance is in a battery line-up, fasten unit

together at hold marked “X” with 1/4 - 20 bolts, nuts and

washers.

Part # 3052000 (09/16/09) Page 13

7. Reattach the front panel by rst aligning clearance holes

with studs in uprights and then re-installing sheet metal

screws (Item 5) previously removed.

8. After installing front panel install shelf (Item 8) by

hooking the top of shelf over the top of the front panel.

Threaded studs on uprights will pass through clearance

holes on rear of shelf. Fasten shelf to studs via 1/4 - 20

locking acorn nuts provided (Item 9).

9. For double deck shelves, mount the lower shelf (one

with at back and no upper hook) to uprights through

front panel via locking nuts (Item 9) provided to 1/4” – 20

threaded studs on uprights.

Installation Instructions For Cuisine

Salamander or Cheese Melter

Figure 4

2

"X"

Oven Flue Riser

Optional right or

left side

7

6

4

3

1

1. Remove four 5/16 x 18 hex bolts and at washers (Items 6

& 7) from rear top of unit.

2. Remove front panel, (4), by removing two, (2), sheet

metal screws from the underside of the salamander or

cheesemelter.

3. With back panel, (3), still attached to the uprights, (2),

drop the uprights into the rectangular openings at the

rear of the range.

4. Fasten the uprights (2), to the range with four, (4) 5/16” x

18 and at washers, (6 & 7) removed previously.

5. If the range is in a battery line-up, fasten units together at

hole marked “X” with 1/4 - 20 bolts, nuts and washers.

6. Reattach the front panel, (4) to the salamander or

Cheesemelter with sheet metal screws previously

removed.

Statutory Regulations

The installation of this appliance must be carried out by

a competent person and in accordance with the relevant

regulations, codes of practice and the related publications of

the country of destination.

Gas Supply

The local gas authority should be consulted at the

installation planning stage in order to establish the

availability of an adequate supply of gas and to ensure

that the meter is adequate for the required ow rate. The

pipe work from the meter to the appliances must be of an

appropriate size. Where a number of appliances are installed

in a battery, no more than ve should be served by any one

supply pipe.

All xed (non-mobile) appliances MUST be tted with a

manual gas cock-upstream of the appliance to provide a

means of isolation for servicing or cleaning purposes. A

union or similar means of disconnection must be provided

between the gas cock and the appliance.

A manually operable valve must be tted to the gas supply

to the kitchen to enable it to be isolated in a emergency.

Wherever the practical, this shall be located either outside

the kitchen or near to an exit in a readily accessible position.

Where it is not practical to do this, an automatic isolation

valve system shall be tted which can be operated from a

readily accessible position near to the exit.

At locations where the manual isolation valve is tted or

the automatic system can be reset a notice MUST be tted

stating:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST

BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE

SUPPLY AFTER EXTENDED SHUT OFF, PURGE BEFORE

RESTORING GAS.”

INSTALLATION Continued

Part # 3052000 (09/16/09)Page 14

Gas Supply Notes:

Before assembly and connection check gas supply.

A. The type of gas for which the unit is equipped is stamped

on the data plate located behind the lower front panel.

Connect a unit stamped “NAT” only to natural gas;

connect one stamped “PRO” only to propane gas.

B. If it is a new installation have the gas authorities check

meter size and piping to assure that the unit is supplied

with the necessary amount of gas pressure required to

operate the UNIT.

C. If it is additional or replacement equipment have gas

authorities check pressure to make certain that existing

meter and piping will supply fuel to the unit with not

more than 1/2” water column pressure drop.

NOTE: When checking gas pressure be sure that all other

equipment on the same gas line is on. A pressure regulator

is not supplied as standard equipment with US Range Heavy

Duty Equipment, however a 1-1/4” pressure regulator is sold

as an option with the original purchase. If you would like to

purchase a regulator after original purchase contact your

equipment dealer. The installation must conform with the

national Fuel Gas Code ANSI Z 223.1 -1988 or latest edition,

NFPA No. 54 – latest edition and National Electrical Code

ANSI/NFPA 70-1990 or latest edition and/or local code to

assure safe and ecient operation. In Canada, the installation

must comply with CANICGA-149.1 Natural Gas Installation

Code, or CAN/CGA-B149.2 Propane Gas Installation code, and

local codes where applicable.

In Canada, electrical connection must comply with

applicable sections of the Canadian Electrical Code, C22.1

-1990, (or latest edition), “Safety Standard for Installation,

Part 1” and C22.2 – No. 0-M 1982; (or latest edition), “General

Requirements, Part 2”.

Note: The appliance and its individual shut-o valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at pressures in excess of

1/2 PSIG (3.45 kPa).

The appliance must be isolated from the gas supply piping

system by closing its individual manual shut-o (not

supplied with appliance) during any testing of the gas supply

piping system at test pressures equal to or less than 1/2 PSIG

(3.45kPa).

INSTALLATION Continued

NOTE: This appliance is not recommended for residential

installation.

Gas Connection

The gas pipe connection is made at the left hand side or right

hand side of the equipment or optionally at rear on some

units. The size of the pipe work supplying the appliance must

not be less than the inlet connection, which is 1 1/4” NPT.

(Note: a 3/4” NPT single unit optional connection must be

specied.) An isolating valve is recommended to be close

to and upstream of the appliance and regulator to allow

shutdown during an emergency or routine servicing. A gas

pressure regulator must be installed at the appliance prior

to connecting the equipment to the gas supply (service)

line. Failure to install a regulator will void the equipment

warranty. After installation, be certain to check the complete

pipe work for leakage.

Electrical Supply

(Models with Convection Oven only)

The electrical supply required is single phase, 115V, 60Hz.

As an option, equipment can be supplied for 240V, 60Hz

operation.

If 240V, the supply must be connected to the terminal block

termination located at the rear of the range for models with

the sux RC.

For ease in attaching the supply line, there is a removable

cover. A qualied electrician should make the connection to

the mains in accordance with the applicable local codes.

WARNING: Electrical Grounding Instructions.

This appliance is equipped with a three prong (grounding)

plug for your protection against shock hazard and should

be plugged directly into a properly grounded three-prong

receptacle. Do not cut or remove the grounding prong from

this plug.

POWER FAILURE NOTE: In the event of a power failure, no

attempt should be made to operate this oven. This oven is

gas operated but has electrical features, motor and door

switches.

Part # 3052000 (09/16/09) Page 15

Assembly of Battery

All models described except Models C836-336A, C836-436A,

C836-336ARC, C836-436ARC and C836-110 may be installed

to battery with Cuisine Series Ranges, sharing common

manifold connections. Models C836-336A, C836-336ARC,

C836-436A and C836-436ARC range base broilers may be

connected to other like broilers, but cannot be placed in a

battery with other cuisine units.

A. All such units should be placed in their respective battery

position. Detach valve panels to prevent damage and

remove them from the area where the battery is being

assembled.

B. Level each unit (to the front rail) by adjusting the six inch

(6”) legs or where legs are not used, adjust level with

shims. Readjust legs, if required.

C. Connect units together by mating the unions at each

end of the manifold. (Adjoining units must have

matching unions, unless the union parts are of the

same specications, a leak proof connection cannot be

assured.) Hand tighten unions at this point.

D. The units should be fastened at the rear by inserting 5/16”

bolts through the holes provide at the rear of the burner

box sides. Install washer and nut and hand tighten. Be

sure of proper unit alignment in the battery before nal

tightening of these bolts or unions, improper tightening

will cause “fanning” or “bowing” of batteried units.

The nal tightening of the union should be accomplished

by using a suitable spanner wrench. If such a wrench

is not available, the GARLAND union collar has special

ridges, and a cold chisel can be driven against these

ridges to properly seat and seal the union.

INSTALLATION Continued

E. The manifold of this unit or the manifold of which it is

a part of must be equipped with a certied pressure

regulator suitable for battery application and adjustable

for an outlet pressure at the manifold as specied on the

rating plate.

Ventilation And Air Supply

Proper ventilation is highly important for good operation.

The ideal method of ventilating a range is the use of

a properly designed canopy which should extend

approximately six inches (6”, 152 mm) beyond all sides of the

appliance and six feet (6’) six inches (6”), (1981mm) from the

oor.

A strong exhaust fan will create a vacuum in the room. For an

exhaust system vent to work properly, replacement air must

enter the room in which the vent is located.

All gas burners and pilots need sucient air to operate and

large objects should not be placed in front of the appliance

which would obstruct the airow through the front.

The following notes are intended to give general guidance.

For detailed recommendations, refer to the applicable

code(s) in the country of destination.

NOTE 1: The room containing the appliance is required to

have a permanent air vent. The minimum eective area of

the vent is related to the maximum rated heat input of the

appliance and shall be 4.5 cm² per kW (2.04 X 10 in² per

BTU/H) in excess of 7 kW. (23,900 BTU/H).

NOTE 2: Air vents should be of such a size to compensate for

the eects of any extract fan in the premises.

Part # 3052000 (09/16/09)Page 16

COMMISSIONING

Pressure Regulators.

1. Must have a maximum regulation capacity for the total

connected load.

2. The pressure regulator(s) installed must be listed by a

nationally recognized agency.

3. The pressure regulators must have a pressure adjustment

range to allow adjustment to the manifold pressure on

the appliance rating plate.

4. Unless the manifold pressure on all connected appliances

is the same, a separate pressure regulator must be

supplied for each appliance having diering manifold

pressures.

5. Gas supply lines may be connected at right, left or both

ends of a battery or at the TEE connections on spreader

plates. If ve (5) or more units are placed in a battery,

more than one (1) supply line should be used. A readily

accessible, approved type of hand shut-o valve should

be installed on each supply line.

WARNING: Local codes may require that the pressure

regulator be externally vented. This will be supplied by

others.

Testing and Adjustments.

All ttings and pipe connections must be tested for

leaks. Use approved gas leak detectors, soap solutions or

equivalent, checking over and around the ttings and pipe

connections. DO NOT USE A FLAME! Accessibility to all gas

lines and ttings require that valve panel(s), lower front

panel(s), oven rack(s) be removed. It may be necessary to

remove or at least raise and securely prop-griddles, hot

tops and top grates. All parts removed (including fasteners)

should be stored safely for re-use.

Testing

1. Be sure that all valves and thermostats are in the “OFF”

position.

2. Turn on the main gas supply valve. Light all top section

pilots.

3. Leak test all valves and ttings as described in the

procedure above. Correct any leaks as required and

recheck.

4. Light oven pilot.

5. If the range is provide with an oven shut-o valve

separate from the thermostat, turn this valve on and set

the thermostat at 500°F (260°C) degrees. If the range

oven thermostat has an “OFF” position on the dial the

thermostat is equipped with an internal, integral shut-o

valve. Set this thermostat dial to 500°F (260°C) degrees. In

both cases, gas will now ow to the oven burner.

6. Leak test all valves, ttings, etc, as above. Correct any

leaks and retest.

7. Shut o all rang valves and set thermostat dials to “OFF”

or low position.

All units are tested and adjusted at the factory. However,

burners and pilots should be checked at installation and

adjusted if necessary.

CAUTION: Gas will ow to top burners even with top pilots

out. Gas will not be interrupted. It is the responsibility of

the operator to check the ignition of the burners. Should

ignition fail after ten (1) seconds, turn burner valve o and

wait ve (5) minutes and then try again.

Pressure Settings (All Models)

1. Make sure all gas valves are in the OFF position and turn

on the main gas supply.

2. Light all pilots in accordance with the User’s Instructions.

3. Connect a U-gauge manometer to the pressure test point

on the main manifold and turn all gas controls to the ON

position.

Conrm that the pressure is the same as stated on the rating

plate.

Burner Adjustments

Air Shutters

Open Top Section

1. Check that the air shutter is set to the required opening.

(Refer to gure 6)

2. Adjust setting as necessary.

Part # 3052000 (09/16/09) Page 17

COMMISSIONING Continued

Fig 5

INJECTOR

LOCATION

OPENING

CUISINE BURNER SHUTTER

SKSHUT

Figure 6

Injector Location

Fixing Screw

Required Length

of Opening

Aeration

Shutter

Opening

Solid Top/Griddle

1. Check to make sure that the air shutter is set to give the

required opening.

2. Adjust as necessary (See Figure 6)

Front Fired Solid Top,

1. Check that the aeration shutter is set to provide the

required opening.

Broiler Burner

1. Check that the aeration shutter is set to provide the

requested opening.

Thermostat Bypass Adjustment – Oven

Figure 7

R

O

B

E

R

T

S

H

A

W

MODEL

FDO

1/2 PSI

By-Pass

Flame Adjuster

Indicator

Mark

Calibration

Lock Screw

Calibration

Plate

Dial

Stop

With reference to Figure 7, the Robertshaw FDO snap-

throttle thermostat requires a bypass adjustment. To adjust

the bypass, follow this procedure.

1. Turn the oven temperature control dial to 200°F (93° C)

then allow the oven to heat for 3 minutes.

2. Turn the oven control dial to the OFF position, then

slowly turn the oven temperature control dial counter-

clockwise until an audible click is heard.

3. Making sure not to disturb the oven temperature control

dial, turn the bypass ame adjusting screw and adjust

the bypass ame to the Lowest Possible Stable ame

covering the Entire Ported Area of the Burner. Turn

the adjusting screw counter-clockwise to increase or

clockwise to decease the size of the bypass ame.

NOTE: For calibration please refer to Thermostat Calibration

in the Service Section.

Part # 3052000 (09/16/09)Page 18

Pilot Burner Adjustments

General

1. Light the pilot light in accordance with the Operation

Instructions in Operation Section.

2. Check that the length of the ame and adjust as

necessary for desired characteristics. Screwdriver

adjustment may be made to the pilot valve adjacent

to the burner valve on the manifold, through the valve

panel opening.

Oven

1. Open the lower kick panel.

2. Remove the oven bottom assembly.

3. Light the pilot light in accordance with the Operations

Instructions.

4. Check that the length of the pilot light. Adjust pilot ame

for desired characteristics. Screwdriver adjustments may

be made to the pilot valve, adjacent to the oven burner

valve on the manifold, through the valve panel opening.

COMMISSIONING Continued

Solid Hot Plate/Griddle

1. Light the pilot in accordance with the Operation

Instructions.

2. Check that the length of the ame. Adjust pilot ame for

desired characteristics. Screwdriver adjustment may be

made to the pilot valve adjacent to the burner valve on

the manifold through the valve panel opening.

Front Fired Hot Top

1. Light the pilot light in accordance with the Operation

Instructions.

2. Check that the length of the ame. Adjust pilot ame for

desired characteristics. Screwdriver adjustment may be

made to the pilot valve adjacent to the burner valve on

the manifold through the valve panel opening.

Broiler

1. Light the pilot light in accordance with the Operation

Instructions.

2. Check that the length of the ame. Adjust pilot ame for

desired characteristics. Screwdriver adjustment may be

made to the pilot valve adjacent to the burner valve on

the manifold through the valve panel opening.

OPERATION

This section deals with equipment operating instructions

and some of the simple and obvious cleaning methods

that will help keep heavy duty cooking equipment in good

condition.

Open Top Burners

1. Open top burner pilots may be reached down through

the opening of the top grate.

2. Light the pilots.

3. Turn the valve completely on by rotating the knob to the

“ON” position.

NOTE: The burner ame should be a 1/2” stable ame and

impinge on the underside of a pot placed on the top grate.

Shutdown

1. Turn all valves to the o position.

2 If the unit is to be shut down for an extended time, close

the in-line gas valve.

Hot top and Spectro-Top Sections

1 Light the pilots via a long match or taper through the

opening in the valve panel.

2. Turn the burner valve on by rotating the knob to the “ON”

position. A sharp blue ame should be approximately

1/4” high.

Part # 3052000 (09/16/09) Page 19

Shutdown

1. Turn all valves to the o position.

If the unit is to be shut down for an extended time, close the

in-line gas valve.

Thermostatically Controlled Griddles

1. Light the pilots at the front right side of the burner via

a long match or tape through the opening in the valve

panel.

2. Set the thermostat to maximum one at a time. The burner

should have a 5/16” high stable ame.

CAUTION: Do not allow the griddle to heat for longer than

one minute. The griddle must be seasoned before use.

(Refer to the Passage Entitled “Griddle Seasoning”).

Shut Down

1 Turn all thermostat valves to the OFF position.

2 If the unit is to be shut down for an extended time, close

the in-line gas valve.

Valve Controlled Griddles

1. Light the pilot at the front right side of the burner via a

long match or taper through the opening in the valve

panel.

2. Turn the burners on by rotating them to the “ON”

position. The burners should have a 1/2” to 5/8” stable

blue ame.

CAUTION: Do not allow the griddle to heat for longer than

one minute. The griddle must be seasoned before use.

(Refer to the Passage Entitled “Griddle Seasoning”).

Shut Down

1. Turn all valves to the OFF position.

2. If the unit is to be shut down for an extended time, close

the in-line gas valve.

OPERATION Continued

Oven (Standard)

INS. PLATE

SERIAL PLATE

OVEN

THERMOSTAT

RED

RESET

BUTTON

Lighting

1. Remove Oven bottom.

2. Depress and hold reset button (red) located through the

access hole on the front control panel to the left of the

oven door (When facing the unit front.) While lighting the

oven pilot, continue to depress the reset button for 60

seconds. Release button. If pilot does not stay lit, repeat

this procedure after 5 minutes.

3. Turn oven valve knob to the “ON” position.

4. Rotate oven thermostat dial to the desired setting.

Shut Down

1. Turn oven valve and thermostats to, the o position.

2. If range is to be shut down for an extended period of

time, close the in line gas valve.

Relighting

1. Shut all gas valves o.

2. Wait 5 minutes.

3. Repeat lighting instructions in lighting above.

Part # 3052000 (09/16/09)Page 20

“RC” Convection Ovens

For 115 V usage, a cord and plug is provided but connection

to the electrical service must comply with local codes; or in

the absence of local codes with the National electrical code,

ANSI/NFPA No. 70-(or current edition).

WARNING:

Electrical Grounding Instructions.

This appliance is equipped with a three pronged (grounding)

plug for your protection against shock hazard and should be

plugged directly into a properly grounded three-pronged

receptacle. Do not cut or remove the grounding prong from

this plug.

POWER FAILURE NOTE: In the event of a power failure, no

attempt should be made to operate this oven. This oven is

gas operated but has electrical features, motor and door

switches.

A wiring diagram is attached to the rear of this unit.

INS. PLATE

SERIAL PLATE

OVEN

THERMOSTAT

POWER

SWITCH

RED

RESET

BUTTON

Lighting Instructions

1. Remove the lower front panel.

2. Push the power switch to cook position. This will activate

the spark module and light the pilot.

3. Using the access hole in the front control panel to the

left of the oven door (when facing unit front) depress

and hold the reset button (Red) located on the oven

safety valve. Continue to depress the reset button for 60

seconds. Release button.

OPERATION Continued

4. If the pilot does not stay lit after you release the reset

button, wait 5 minutes and repeat Step 3 & 4.

Start Up

1. Turn oven knob on to the “ON” position.

2. Turn thermostat to desired setting.

Cool Down

1. Turn thermostat and oven valve o.

2. Open Door.

3. Activate power to the cool down position.

Shut Down

1. Turn thermostat o.

2. Return power switch to “OFF” position.

3. Turn oven valve o.

The motor on your range convection oven is maintenance

free since it is constructed with self lubricating sealed ball

bearings. It is designed to provide durable service when

treated with ordinary care. We have a few suggestions to

follow on the care of your motor.

A. When the motor is operating, it cools itself internally by

air entering the rear of the motor case, provided proper

clearance has been allowed.

B. Since the blower wheel is in the oven cavity it is at the

same temperature at the oven. If the motor is stopped

while the oven is hot, the heat from the blower wheel is

conducted down the shaft and into the armature of the

motor. This action could shorten motor life.

C. We recommend, at the end of the bake or roasting

period, when the oven will be idle for any period of time

or before shutting down completely, that the oven door

be left open, and by use of the cool-down position on the

fan switch, the fan continue to run for at least 20 minutes.

The “FAN” should never be turned “OFF” when the oven is

“HOT”.

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