ELICA ENT432BL Guide d'installation

Marque: ELICA

Modèle: ENT432BL

Catégorie: Plaques de cuisson

Taper: Guide d'installation

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

Contents page 3

Sommaire page 32

Contenido página 61

Contents

Important safety Notice..............................................................................................................................................4

Electrical & Installation requirements ......................................................................................................................8

Electrical requirements ........................................................................................................................................................................................ 8

Before installing ................................................................................................................................................................................................... 8

List of Materials...........................................................................................................................................................9

Parts supplied ...................................................................................................................................................................................................... 9

Parts not supplied ................................................................................................................................................................................................ 9

Dimensions and Clearances....................................................................................................................................10

Use .............................................................................................................................................................................12

Cooking containers ............................................................................................................................................................................................ 12

Energy saving .................................................................................................................................................................................................... 12

Installation.................................................................................................................................................................13

Preparation of the hood for installation: ............................................................................................................................................................. 13

Description of the hood & Controls........................................................................................................................14

Controls.............................................................................................................................................................................................................. 15

Power tables ...................................................................................................................................................................................................... 19

Cooking tables ................................................................................................................................................................................................... 20

User Servicing and Maintenance Instructions.......................................................................................................21

Cleaning............................................................................................................................................................................................................. 21

Grease Filter ...................................................................................................................................................................................................... 21

Charcoal Filter.................................................................................................................................................................................................... 21

Troubleshooting ................................................................................................................................................................................................. 22

Customer service............................................................................................................................................................................................... 22

Warranty ....................................................................................................................................................................23

READ AND SAVE THESE INSTRUCTIONS

Important safety Notice

COOKTOP SAFETY

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the

instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the cooktop, follow basic precautions,

including the following:

 CAUTION: Do not store items of interest to children in cabinets

above a cooktop – Children climbing on the cooktop to reach items

could be seriously injured.

 Proper Installation – Be sure your cooktop is properly installed and

grounded by a qualified technician.

 Never Use Your Cooktop for Warming or Heating the Room.

 Do Not Leave Children Alone – Children should not be left alone or

unattended in area where cooktop is in use. They should never be

allowed to sit or stand on any part of the cooktop.

 Wear Proper Apparel – Loose-fitting or hanging garments should

never be worn while using the cooktop.

 User Servicing – Do not repair or replace any part of the cooktop

unless specifically recommended in the manual. All other servicing

should be referred to a qualified technician.

 Storage on Cooktop – Flammable materials should not be stored

near surface units.

 Do Not Use Water on Grease Fires – Smother fire or flame or use

dry chemical or foam-type extinguisher.

 Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch

hot heating elements. Do not use a towel or other bulky cloth.

 DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –

Surface units may be hot even though they are dark in color. Areas

near surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable

materials contact surface units or areas near units until they have

had sufficient time to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

 Use Proper Pan Size – This cooktop is equipped with one or more

surface units of different size. Select utensils having flat bottoms

large enough to cover the surface unit heating element. Proper

relationship of utensil to burner will also improve efficiency.

 Never Leave Surface Units Unattended at High Heat Settings –

Boilover causes smoking and greasy spillovers that may ignite.

 Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden

change in temperature.

 Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units – To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact with

the utensil, the handle of a utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface units.

 Do Not Cook on Broken Cooktop – If cooktop should break, cleaning

solutions and spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified technician

immediately.

 Clean Cooktop With Caution – If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be careful to avoid steam burn.

Some cleaners can produce noxious fumes if applied to a hot

surface.

 Do not place metal objects such as knives, forks, spoons and lids on

the hob surface as they may overheat.

For units with ventilating hood –

 Clean Ventilating Hoods Frequently – Grease should not be allowed

to accumulate on hood or filter.

 When flaming foods under the hood, turn the fan on.

For units with coil elements –

 Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of

these pans or bowls during cooking may subject wiring or

components underneath to damage.

 Protective Liners – Do not use aluminum foil to line surface unit drip

bowls, except as suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or fire.

 Do Not Soak Removable Heating Elements - Heating elements

should never be immersed in water.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies

with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in

residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

 Relocating the receiving antenna of the radio or television.

 Increasing the distance between the cooktop and the receiver.

 Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic

field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional

information about its effects with electromagnetic fields of the induction cooktop.

Caution! Strictly observe the following instructions:

- The device must be disconnected from the electrical

network before performing any installation work.

- Installation or maintenance must be performed by a

qualified technician, in compliance with the

manufacturer's instructions and with local safety

regulations. Do not repair or replace any part of the

device unless specifically stated in the operating

manual.

- Earthing the device is compulsory.

- Do not use multiple sockets or extension cords.

- Once installation is complete, the electrical

components must no longer be accessible by the

user.

- The device and its accessible parts heat up during

use. Be careful not to touch the heating elements.

- Ensure that children do not play with the device;

keep children away and supervise them, as the

accessible parts may become very hot during use.

- For people with pacemakers and active implants it is

important to check, prior to using the induction hob,

that their pacemaker is compatible with the device.

- During and after use, do not touch the heating

elements of the device.

- Avoid contact with cloths or other flammable

materials until all the device components have

sufficiently cooled.

- Do not place flammable materials on or near the

device.

- Overheated fats and oils easily catch fire. Supervise

the cooking of foods rich in fat and oil.

- If the surface is cracked, switch off the device to

avoid the possibility of an electric shock.

- The device is not intended to be run with an external

timer or a separate remote control system.

-Unattended cooking on a hob with oil or fat may be

dangerous and may cause a fire.

- The cooking process must be supervised. A short-

term cooking process must be constantly monitored.

- NEVER attempt to put fires out using water. Instead,

turn off the device and smother the flames, for

example with a lid or a fire blanket. Fire hazard: do not

rest objects on the cooking surfaces.

- Do not use steam cleaners.

- Before connecting the device to the electrical

network: check the data plate (on the bottom of the

device) to ensure that the voltage and power

correspond to the network values and that the

connection socket is suitable. If in doubt, consult a

qualified electrician.

Important:

- After use, switch off the hob from its control device

and do not rely on the pot detector.

-Avoid spills; when boiling or heating liquids, lower the

heat supply.

- Do not leave the heating elements on with pots and

pans empty or without containers.

- Once cooking is complete, turn off the relative zone.

- Never use aluminium foil to cook with, and never

directly place products packaged with aluminium on

top of the cooking surface. The aluminium would melt

and irreparably damage your device.

- Never heat a tin or a tin can containing foods without

first opening it: it might explode!

This warning also applies to all other types of hobs.

- A high power level such as the Booster function

should not be used to heat certain liquids such as oil

for frying. Excessive heat may be dangerous. In these

cases we recommend the use of a lower power level.

-The containers must be placed directly on the hob and

should be centred. Under no circumstances may

anything be inserted between the pot and the hob.

- In high temperature situations, the device

automatically decreases the power level of the cooking

zones.

Before performing any cleaning or maintenance,

disconnect the product from the electrical network by

detaching the plug or disconnecting the home's master

switch.

For all installation and maintenance operations, always

use work gloves.

The device can be used by children 8 years or older

and by persons with physical, sensory or mental

impairments, or by people without any experience or

the necessary knowledge, provided they are

supervised or have received instructions regarding the

safe use of the device and provided they have a

thorough understanding of the associated risks.

Children must be supervised to ensure they do not play

with the device.

Cleaning and maintenance must never be performed

by children unless they are properly supervised.

The room must be properly ventilated when the cooker

hood is used at the same time as other combustion

devices, gas or otherwise.

The hood must be regularly cleaned both internally and

externally (AT LEAST ONCE PER MONTH), in strict

accordance with the maintenance instructions.

Failure to follow the rules for hood cleaning and filter

replacement and cleaning shall result in a fire hazard.

It is strictly prohibited to flame food.

The use of an open flame may damage the filters and

cause a fire hazard; it must therefore be avoided under

all circumstances.

Extra care must be taken when frying to prevent the oil

from overheating and catching fire.

CAUTION: When the hob is on, the accessible parts of

the hood may become hot.

Caution! Do not connect the device to the electrical

network until installation is entirely complete.

In regards to the technical and safety measures that

must be adopted for fume extraction, regulations

issued by local authorities must be strictly followed.

The extracted air must not be conveyed through the

same ducts used to extract the fumes generated by

gas combustion or other types of combustion devices.

Never use the hood unless the grill has been correctly

assembled!

Use only the fastening screws supplied with the

product for its installation, or if not supplied, purchase

the correct type of screws. Use screws with the right

length, as indicated in the installation guide.

When the cooker hood is used together with other

devices powered with non-electrical energy, the

negative pressure of the room must not exceed 4 Pa (4

x 10-5 bar).

Electrical & Installation requirements

Electrical requirements

Fig. 2

- Disconnect the device from the electrical network

-The installation must be performed by professionally qualified personnel familiar

with the applicable installation and safety standards.

-The manufacturer declines any liability to people, animals or things in the case of

failure to follow the guidelines provided in this chapter.

-Make sure that the voltage on the rating plate on the bottom of the device

corresponds to that of the house where it will be installed.

-Do not use extension cords.

- Earthing is required by law

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualified electrical installer.

To assure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No.0-M91 - latest

edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range

hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

IMPORTANT

Save Installation Instructions for electrical inspector’s use.

The appliance should be connected directly to the fused

disconnect (Or circuit breaker) box through metal electrical

conduit.

Wire sizes must conform to the requirements of the National

Electrical Code ANSI/NFPA 70 — latest edition*, or CSA

Standards C22.1-94, Canadian Electrical Code Part 1 and

C22.2 No. 0-M91 - latest edition** and all local codes and

ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided

at each end of the power supply conduit (at the appliance

and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park Quincy,

Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road Cleveland,

Ohio 44131-5575

Before installing

At least two people are necessary for installation.

Wear gloves to protect against sharp edges.

The exhaust air should not be vented into a wall, a ceiling,

or a concealed space of a building

To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood

that projects horizontally a minimum of 5 inches beyond the

bottom of the cabinets.

List of Materials

Parts supplied

Parts not supplied

• Duct, conduit and all tools required for installation.

• Ductless Recirculating Kit

To be used only in the Ductless (Recirculating) version

includes: charcoal filter, charcoal filter fixing devices.

Dimensions and Clearances

Use

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the

generator to the pot.

Advantages:

When compared to electric hobs, your induction hob is:

- Safer: lower temperature on the glass surface.

- Faster: shorter food heating times.

- More accurate: the hob immediately reacts to your commands

- More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding

unnecessary heat losses.

Cooking containers

Use only pots bearing the symbol

Important:

to avoid permanent damage to the hob surface, do not use:

- containers with less than perfectly flat bottoms.

- metal containers with enamelled bottoms.

- containers with a rough base, to avoid scratching the hob surface.

- never place hot pots and pans on the surface of the hob's control panel

Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore

contain iron. Check if the pot material is magnetic using a magnet. Pots are not

suitable if they are not magnetically detectable.

Recommended pan bottom diameters

IMPORTANT: if the pots are not correctly sized, the cooking zones will not

turn on

For details of the minimum pot diameter that needs to be used on each zone, see

the illustrated part of this manual.

Energy saving

Recommendations for best results:

- Use pots and pans with a bottom diameter equal to that of the cooking zone.

- Use only pots and pans with flat bottoms.

- Where possible, keep the lid on pots during cooking

- Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking

time.

- Use a pressure cooker, it further reduces the energy consumption and cooking

time

- Place the pot in the centre of the cooking zone drawn on the hob.

Installation

The electrical and mechanical installation must be performed by qualified

personnel.

The electrical appliance is designed to be built-in to a 2-6 cm thick worktop in the

case of TOP installations; 2.5-6 cm in the case of FLUSH installations.

The minimum clearance between the cooktop and wall must be at least 5 cm at the

front, at least 4 cm on the side and at least 50 cm with respect to the wall units

above.

NB = The suggested clearances are indicative: when designing the spaces,

follow the instructions of the kitchen manufacturer.

Preparation of the hood for installation:

Before starting the installation:

• After unpacking the product, check that it has not been damaged during

transport and in the case of problems, contact your dealer or Customer

Service, before proceeding with the installation.

• Check that the product is the right size for the installation location.

• Check for accessories inside the packaging (placed there for ease of

transport) such as bags containing screws, the warranty card, etc.. Remove

them and keep them safe.

• Also check that there is a power socket near the installation area

Preparing the cabinet for installation:

- The product cannot be installed above cooling appliances, dishwashers,

heaters, ovens, washing machines and dryers.

- Cut the cabinet before inserting the hob and carefully remove shavings or

sawdust.

CAUTION! Failure to install screws and fasteners in accordance with these

instructions may result in electrical hazards.

Note: to ensure the correct installation of the product, it is recommended to tape

the pipes using an adhesive with the following characteristics:

- soft elastic PVC film, with an acrylic-based adhesive

- which complies with DIN EN 60454 regulations

- flame retardant

- excellent resistance against wear

- resistant against temperature fluctuations

- can be used in low temperatures

IMPORTANT: use a single component adhesive sealant (S), resistant against

high temperatures up to 250°;

prior to installation, the surfaces that need to be glued must be carefully

cleaned, removing all substances that may compromise adhesion

(e.g. release agents, preservatives, grease, oils, powders, old adhesive

residue, etc.);

the sealant must be evenly distributed along the entire perimeter of the frame;

after gluing, leave to dry for approximately 24 hours.

Fig. 1b

4-Wire Cable from Home Power Supply to 4-Wire Cable

from Cooktop

IMPORTANT: Use the 4-wirw cable from home power

supply in the U.S. where local codes do not allow grounding

through homes and recreational vehicles, new construction,

and in Canada

A. Cable from home power supply

B. Black wires

C. Green or yellow-green ground wires

D. 4-wire cable from cooktop

E. Junction box

F. White wires

G. UL listed wire connector

H. red wires

I. UL listed or CSA approved conduit connector

1. Connect the 2 black wires together using the UL listed wire

connectors

2. Connect the 2 red wires together using the UL listed wire

connectors

3. Connect the 2 white wires together using the UL listed wire

connectors

4. Connect the green ( or yellow-green) ground from the

cooktop cable ti the green (or yellow-green) ground wire (in

the junction box) using the UL listed wire connectors

5. Install junction box cover.3-Wire Cable from Home Power

Supply to 4-Wire Cable from Cooktop - U.S. Only

IMPORTANT: Use the 3-wir cable from home power supply

where local codes permit connecting the frame-ground

conductor to the neutral (white) junction box wire.

A. Cable from home power supply

B. Red wires

C. White wire and green (or yellow-green) wire (from cooktop)

D. 4-wire cable from cooktop

E. Junction box

F. White wires

G. UL listed wire connector

H. Black wires

I. UL listed or CSA approved conduit connector

1. Connect the 2 black wires together using the UL listed wire

connectors

2. Connect the 2 red wires together using the UL listed wire

connectors

3. Connect the green ( or yellow-green) and white cooktop

cable to the white (neutral) wire in the junction box using the

UL listed wire connectors

4. Install junction box cover.

Sequences installation - pag. 68

Description of the hood & Controls

1 - Cooking zones

2 - Control Panel

3 - Extractor fan

Controls

Control panel

Note: To select the commands, simply touch (press) the symbols representing them

Keys

1. ON/OFF of the hob / extractor fan for hob

2. Cooking zone position indicator

3. Cooking zone selection

Increase/Decrease Power Level

4. Temperature Manager activation

5. Keys fan

6. Extractor fan selection

Increase/Decrease extraction speed (power)

7. Activation of automatic functions

Reset filter saturation

8. Activate Timer

Increase/Decrease Timer value

9. Key Lock

9+10. Child Lock

10. Pause / Recall

Display / LED

11. View Power Level

12. View extraction speed (power)

13. Cooking zone display

14. Extractor fan display

15. Timer display

16. Temperature Manager display

17. Filter assistance indicator

18. Automatic extraction function indicator

19. Timer indicator active

20. Bridge indicator active

USING THE HOB

Before you begin, it is important to know:

All functions of this hob are designed in order to comply with the most stringent

safety regulations.

For this reason:

• Some functions will not be activated, or will be automatically deactivated, in

the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated functions will be automatically deactivated after a few

seconds when the specific function requires a further setting that has not been

selected (e.g.: “Turn the hob on” without “Selecting the cooking zone” and the

“Operating temperature”, or the “Lock Function” or the “Timer” function).

Warning! In the case (for example) of prolonged use, the cooking zone may

not immediately shut down because it is in the cooling phase; the "" symbol will

appear on the cooking zone display “

” to indicate the execution of this phase.

Wait for the display to turn off before approaching the cooking zone.

Cooking zone display

the cooking area display indicates:

Cooking zone on

Power Level

… -

Residual Heat Indicator

Pot Detector

Temperature Manager Function

active

Child Lock Function active

Pause function

Automatic Heat UP function

Hob characteristics

Safe Activation

The product is activated only in the presence of pots on the cooking zone: the

heating process does not start or is interrupted if there are no pots, or if these are

removed.

Pot Detector

The product automatically detects the presence of pots on the cooking zones.

Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which

depends on the maximum power level set.

Residual Heat Indicator

When one or more cooking zones shut down, the presence of residual heat is

indicated by a visual signal on the corresponding zone display, by way of the ""

symbol. “

” .

Operation

Note: Before activating any functions, the desired zone must be activated

Power-on

Press (touch)

ON/OFF hob/ extractor

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

Selecting the cooking zone

Touch (press the Selection bar (3) corresponding to the desired cooking zone.

9 Power Levels

The hob features 9 power levels

Touch and scroll along the Selection bar (3):

to the right to increase the level of power;

to the left to decrease the level of power.

Power Booster

The product features a supplementary power level (after level

), which remains

active for 10 minutes, after which the temperature returns to the previously set

value.

Touch and scroll along the Selection bar (3) (after level

) and activate the Power

Booster

The Power Booster level is shown on the display of the selected zone with the

symbol"

”

Bridge Zones

Thanks to the Bridge function, the cooking zones are able to work in a combined

manner, creating a single zone with the same power level. This function allows

evenly distributed cooking with large-sized pots and pans.

The front “Master” cooking zone can be used in combination with the

corresponding “Secondary” cooking zone at the back

(to check which zones are equipped with this function, see the illustrated part of

this manual).

To activate the Bridge Function:

- simultaneously select the two cooking zones you want to use

- the Bridge indicator (20) of the “Secondary” cooking zone lights up “

”

- by means of the Selection bar (3) of the “Master" cooking zone it will be

possible to set the operating level (Power)

- to deactivate the Bridge Function simply repeat the same activation procedure

Temperature Manager

Temperature Manager is a function that allows to set the most suitable pre-set

temperature to achieve the desired result (see the Temperature Manager table at

the end of this chapter).

Select the desired cooking zone.

• Press once or multiple times

(4) to choose the most suitable level

among the ones available:

Melting*

Warming*

* See the Temperature Manager at the end of this

chapter.

• Press again to turn it off.

The following symbol appears on the display of the zone working in Temperature

Manager mode “

”

Key Lock

The Key Lock allows to block the settings of the hob to prevent accidental

tampering, leaving the functions that have already been set active.

Activation:

• press

(9)

• The LED over the button will turn on, to indicate that it has been activated

Repeat the operation to deactivate.

Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing

the cooking zone and extraction zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is on, but with the cooking

zones (and extraction zone) off.

Activation:

• remove any pots from the hob

• simultaneously press and hold

(9) and (10), an acoustic signal

indicates that the function is active,and a "

" appears on display (13) and (14).

Repeat the operation to deactivate.

Timer

The Timer function is a countdown, which can be set for each cooking zone (and

extraction zone), even simultaneously.

Note: the timer is a simple warning buzzer, which at the end of the set minutes

DOES NOT turn off the cooking zone

Activation/Regulation of hob Timer function

• Select the cooking zone (power ¹ 0).

• Press

(8) to access the Timer function

• Regulate the duration of the Timer:

press the selector

, to increase the automatic shut-down time

press the selector

, to decrease the automatic shut-down time

If desired, repeat the operation for the other cooking zones.

Note: Each cooking zone can have a different Timer set; on the display, (15),

the countdown of the last selected hob will be shown for 10 seconds, after

which the countdown with the least remaining time will be shown.

When the timer has finished the countdown, there is an acoustic signal (for 2

minutes, or it will stop when one of the buttons on the hob is pressed), while the

display (15) will flash, with the symbol “

. ".

Note: on the side of the display of the cooking zone, the following symbol will

appear

(19)

To switch off the Timer:

• select the cooking zone

• set the value of the timer to "

" , by means of

Not: the function remains active if no other key is pressed in the meantime.

Egg Timer

The Egg Timer function is a countdown independent of the cooking zones (and the

extraction zone). The Egg Timer is activated by pressing

(8) .

Note : to regulate the Egg Timer function, follow the same procedure as for the

Timer

function.

When the timer has finished the countdown, there is an acoustic signal (for 2

minutes, or it will stop when one of the buttons on the hob is pressed), while the

display (15) will flash, with the symbol “

. ".

Pause

The Pause function allows to suspend any function active on the hob, bringing the

cooking power to zero.

Activation:

• press

(10)

• a "

" is displayed (13).

To deactivate the function:

Note :this operation restores the hob settings to those prior to the pause.

• press

(10)

• within 10 seconds scroll to the right along

the Selection bar (3), relating to the cooking zone 2

(FIG.19);

Note : if the operation is not performed within this time

the pause function will remain active.

Note: if after 10 minutes, the Pause Function is not deactivated, the hob will turn

off automatically.

Recall

The Recall function allows to recover all the hob settings, in case of accidental

shut-down.

Activation:

• turn the hob back on

within 6 seconds after shut-down

• press "

within the next 6 seconds

Automatic Heat UP

The Automatic Heat UP function allows to reach the set power faster; with this

function it is possible to cook food faster, but without the risk of burning it, because

the temperature does not exceed the set level.

This function is available for the levels of power 1 -8 .

Activation:

• press and hold, on the Selection bar (3), the desired power

• a "

" is displayed (13).

USING THE EXTRACTOR FAN

Power-on

Press (touch)

ON/OFF hob/ extractor

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

Switching on the extractor fan:

Touch (press) the Selection bar (6) to activate the extractor fan

Extraction speed (power):

Touch and scroll along the Selection bar (6):

to the right to increase the speed (power) of the extractor fan (0-4);

to the left to decrease the speed (power) of the extractor fan (4-0);

Timer

Activation/Regulation of Timer function for the extractor fan

• Select the extractor fan (speed ¹ 0).

• Press

(8) to access the Timer function (from any speed)

• Regulate the duration of the Timer:

press the selector

, to increase the automatic shut-down time

press the selector

, to decrease the automatic shut-down time

the display (15) will show the countdown,

Note: on the side of the display of the extractor fan, with the Timer in use, the

following symbol will appear

(19)

When the timer has finished the countdown, there is an acoustic signal (for 2

minutes, or it will stop when one of the buttons on the hob is pressed), while the

display (15) will flash, with the symbol “

. ".

To switch off the Timer:

• select the cooking zone

• set the value of the timer to "

" , by means of

Not: the function remains active if no other key is pressed in the meantime.

Filter saturation indicator

The hood indicates when filter maintenance is needed:

Grease filter

the

“ ”(17) LED lights up

Activated carbon odour filter

the

“ ”(17) LED flashes

Reset filter saturation

After carrying out maintenance on the filters (grease and/or activated carbon) hold

down the

key;

the

“ ” LED turns off and the count restarts.

Activation of activated carbon odour filter saturation indicator

This indicator is normally deactivated

To activate it, proceed as follows:

- turn on the aspiration hob by pressing

;

- with the aspiration motor and cooking zones off, press and hold

;

“ ” turns on, then off to indicate successful activation.

Deactivation of activated carbon odour filter saturation indicator

repeat the activation steps described above

“ ” flashes, then turns off to indicate successful deactivation.

Automatic mode

The hood will turn on at the most suitable speed, adapting the extraction capacity

to the maximum cooking level used in the cooking zone.

Once the hob is turned off, the hood adapts its aspiration speed, gradually

decreasing it, so as to eliminate residual vapours and odours

To activate this function:

Briefly press

(7), the LED " " (18) will light up to indicate that the hood is

working in this mode.

Power tables

Temperature Manager Description

Melting

It identifies a suitable cooking level to slowly melt delicate products without

compromising their sensory characteristics (chocolate,

butter, etc.).

Warming

It identifies a suitable cooking level to allow to delicately keep the food at the

same temperature, without letting it boil.

Power level Cooking type

Use of level

(display combines the experience and cooking

habits)

Max power

Boost Heat quickly

Ideal to quickly increase the temperature of the food up

to fast boiling in the case of water or quickly heat

cooking liquids

8-9 Fry - boil

Ideal for browning, starting to cook, frying frozen

products, boiling rapidly

High power

7-8 Brown - fry - boil - grill

Ideal for frying, keeping the boil, cooking and grilling (for

short times, 5-10 minutes)

6-7 Brown - cook - stew - fry - grill

Ideal for frying, maintaining a simmer, cooking and

grilling (for average times, 10-20 minutes), preheating

accessories

Medium

power

4-5 Cook - stew - fry - grill

Ideal for stewing, maintaining a light boil, cooking (for

longer times). Stir pasta

3-4 Cook - simmer - thicken - stir

Ideal for slow cooking (rice, sauces, roasts, fish) in the

presence of liquid (e.g. water, wine, broth, milk), stirring

pasta

2-3 Cook - simmer - thicken - stir

Ideal for slow cooking (volume less than one litre: rice,

sauces, roasts, fish) in the presence of liquid (e.g.

water, wine, broth, milk)

Low power

1-2 Melt - thaw - keep warm - stir

Ideal for softening butter, gently melting chocolate,

thawing small products

1 Melt - thaw - keep warm - stir

Ideal for keeping small portions of freshly cooked food

warm or keeping the temperature of serving dishes and

stirring risotto

OFF Zero power Support surface

Hob in stand-by or off (possible presence of residual

heat from the end of cooking, signalled by H-L-O)

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ELICA ENT432BL Guide d'installation

Marque: ELICA

Modèle: ENT432BL

Catégorie: Plaques de cuisson

Taper: Guide d'installation

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