Bosch HGS8645UC Manuel utilisateur

Marque: Bosch

Modèle: HGS8645UC

Catégorie: Cheminées

Taper: Manuel utilisateur

Ce manuel convient également à

HGS8655UC

Use and Care Manual

Free-standing range

HGS8655UC, HGS8645UC

Table of Contents

Use and care manual

9 Safety Definitions ..................................................... 3

IMPORTANT SAFETY INSTRUCTIONS ........................ 4

Fire Safety .............................................................................. 5

Gas Safety ............................................................................. 6

Burn Prevention .................................................................... 6

Child Safety ........................................................................... 6

Cleaning Safety ..................................................................... 7

Cookware Safety .................................................................. 7

Proper Installation and Maintenance ................................ 7

Proposition 65Warning: ..................................................... 7

Conversion to Propane Gas ............................................... 8

High Altitude Installation ..................................................... 8

Getting Started ............................................................... 9

Parts and Accessories ........................................................ 9

Burner Cap Placement ........................................................ 9

Inserting Racks .................................................................. 10

Accessories Included ....................................................... 10

Special Accessories (not included) ............................... 11

Operating the cooktop ................................................ 11

Before Using the Appliance for the First Time ............ 11

About the Appliance ......................................................... 11

Getting the Most Out of Your Appliance ....................... 12

Notes Regarding Cookware ........................................ 15

Suitable Cookware ............................................................ 15

Cookware Recommendations ........................................ 15

Information for Use ........................................................... 15

Cleaning and Maintenance-Cooktop ......................... 16

Cleaning .............................................................................. 16

Cleaning Guidelines ......................................................... 16

Burnt-on Dirt ....................................................................... 17

Operating the Oven ..................................................... 18

Before Using the Appliance for the First Time ............ 18

About the Appliance ......................................................... 18

Getting the Most Out of Your Appliance ...................... 20

Cleaning and Maintenance-Oven ............................... 21

Cleaning the Oven ............................................................ 21

Replacing the Door Seal ................................................. 22

Cleaning Self-cleaning Surfaces .................................... 22

Maintenance ....................................................................... 22

Cooking Charts ........................................................... 25

Baked Goods/Entrees ..................................................... 25

Meats ................................................................................... 26

Technical Service ........................................................ 28

Before Calling for Service ............................................... 28

How to Obtain Warranty Service .................................... 29

STATEMENT OF LIMITED PRODUCT WARRANTY .. 30

What this Warranty Covers & Who it Applies to ......... 30

How Long the Warranty Lasts ........................................ 30

Repair/Replace as Your Exclusive Remedy ................ 30

Out of Warranty Product .................................................. 30

Warranty Exclusions ......................................................... 30

Obtaining Warranty Service: ........................................... 31

9 Safety Definitions

Safety Defi nitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or

tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE

LOCAL ELECTRICAL INSPECTOR’S USE.

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE

UNIT FOR THE OWNER.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR

FUTURE REFERENCE.

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire and injury to persons.

When using kitchen appliances, basic safety precautions

must be followed including those in the following pages.

WARNING

TIP OVER HAZARD

Fire Safety

Save these instructions.

Set the burner control so that the flame does not extend

beyond the bottom of the pan.

Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot surface element, burner or

grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan, be

certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking at high heat or

when flambéing food (i.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambé).

Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware

appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

Take care that drafts like those from fans or forced air

vents do not push the flames so that they extend beyond

the edges of the pan.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be

burned.

DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system

during a cooktop fire. However, do not reach through fire

to turn it off.

A child or adult can tip the

range over and be killed.

Install the anti-tip device

to the structure and/or the

range. Verify the anti-tip

device has been properly

installed and engaged.

Engage the range to the

anti-tip device. Ensure the

anti-tip device is re-

engaged when the range

is moved.

Re-engage the anti-tip device if the range is moved.

Do not operate the range without the anti-tip device

in place and engaged.

See installation instructions for details.

Failure to follow the instructions in this manual can

result in death or serious burns to children and

adults.

Check for proper installation and use of the anti-tip

bracket. Carefully tip the range forward pulling from

the back to ensure that the anti-tip bracket engages

the range leg and prevents tip-over. The range

should not move more than 1” (2.5cm).

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas Safety

To prevent carbon monoxide build-up, do not block

appliance air vents.

Have the installer show you where the gas shut-off valve

is located.

For proper burner performance, keep igniters clean and

dry.

If a burner goes out and gas escapes, open windows

and doors. Wait until gas dissipates before using the

appliance.

IMPORTANT SAFETY NOTICE: Burning gas cooking fuel

generates some by-products which are on the list of

substances which are known by the State of California to

cause cancer or reproductive harm. To minimize

exposure to these substances, always operate this unit

according to the instructions contained in this booklet

and provide good ventilation.

WARNING

All igniters spark when any single burner is turned on. Do

not touch any of the burners when the cooktop is in use.

If you smell gas, your installer has not done a proper job

of checking for leaks. If the connections are not perfectly

tight, you can have a small leak and, therefore, a faint

smell. Finding a gas leak is not a “do-it-yourself”

procedure. Some leaks can only be found with the

burner control in the ON position and this must be done

by a qualified service technician. See Warning, ~ "

Gas Appliance Safety

on page 4

WARNING

To prevent flare-ups all grates must be properly

positioned on the cooktop whenever the cooktop is in

use. Each of the feet must be placed into the

corresponding dimples in the cooktop. Do not use a

grate if the rubber feet are missing or damaged.

Keep the igniter ports clean for proper lighting

performance of the burners. It is necessary to clean

these when there is a boilover or when the burner does

not light even though the electronic igniters click.

WARNING

To prevent flare-ups do not use the cooktop without all

burner caps and all burner grates properly positioned.

WARNING

Do not clean or touch any of the burners when an extra

low burner (if equipped) is in use. When the extra low

burner automatically reignites the ignitor at the burner will

spark.

WARNING

Use this appliance only for its intended use as described

in this manual. NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating the

appliance. Never use the appliance for storage.

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven

and may cause carbon monoxide poisoning. Aluminum

foil linings may also trap heat, causing a fire hazard.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing, potholders, or other flammable

materials contact surface units or areas near units until

they have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

Do not heat or warm unopened food containers. Build-up

of pressure may cause the container to burst and cause

injury.

Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly, on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

Secure all loose garments, etc., before beginning. Tie

long hair so that it does not hang loose, and do not wear

loose-fitting clothing or hanging garments, such as ties,

scarves, jewelry, or dangling sleeves.

Do not place any objects on the projecting control panel

in front of the burners. The area becomes very hot during

cooking.

Child Safety

When children become old enough to use the appliance,

it is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe practices by

qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be

left alone or unattended in the area where the appliance

is in use. They should never be allowed to play in its

vicinity, whether or not the appliance is in use.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to reach

items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe

Drinking Water and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to warn

customers of potential exposure to such substances. The

burning of gas cooking fuel and the elimination of soil

during self-cleaning can generate some by-products

which are on the list. To minimize exposure to these

substances, always operate this unit according to the

instructions contained in this booklet and provide good

ventilation.

WARNING

Burning gas cooking fuel may create small amounts of

carbon monoxide, benzene and formaldehyde. To

minimize exposure to these substances, the burners

should be adjusted by a certified installer or agency to

ensure proper combustion. Ensure proper ventilation with

an open window or use a ventilation fan or hood when

cooking with gas. Always operate the appliance

according to the instructions in this manual.

After a spill or boilover, turn off the burner and allow the

cooktop to cool. Clean around the burner and burner

ports. After cleaning, check for proper operation.

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet clothes and sponges can cause burns from

steam.

Cookware Safety

Hold the handle of the pan when stirring or turning food.

This helps prevent spills and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion of

the heating element or burner to direct contact and may

result in ignition of clothing. Select cookware having flat

bottoms large enough to cover the surface heating unit.

This appliance is equipped with one or more surface

units of different sizes. Proper relationship of cookware to

heating element or burner will also improve efficiency.

Always position handles of utensils inward so they do not

extend over adjacent work areas, burners, or the edge of

the cooktop. This reduces the risk of fires, spills and

burns.

Adjust burner flame size so that it does not extend

beyond the edge of the cookware. Proper relationship of

cookware to burner flame reduces safety risks.

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded

by a qualified technician. Connect only to properly

grounded outlet. Refer to Installation Instructions for

details.

This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Statement of Limited Product Warranty. If you have any

questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive chemicals

in heating or cleaning will damage the appliance and

could result in injury.

WARNING

Failure to operate knobs properly may result in personal

injury and damage to the appliance.

This appliance is not intended for operation with an

external time switch or external remote control.

Do not operate this appliance if it is not working properly,

or if it has been damaged. Contact an authorized service

provider.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service provider.

To avoid electrical shock hazard, before servicing the

appliance, switch power off at the service panel and lock

the panel to prevent the power from being switched on

accidentally.

Proposition 65Warning:

This product may contain a chemical known to the State

of California, which can cause cancer or reproductive

harm. Therefore, the packaging of your product may

bear the following label as required by California:

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Conversion to Propane Gas

WARNING

Personal injury or death from electrical shock may occur

if the appliance is not installed by a qualified installer or

electrician.

Any additions, changes or conversions required in order

for this appliance to satisfactorily meet the application

needs must be made by a qualified technician.

High Altitude Installation

This appliance has been tested for operation up to an

altitude of 10,000ft (3,048m) elevation above sea level.

If desired, for altitudes above 2,000 ft (610 m) elevation

above sea level, adjustments may be made. Burners

should be checked at the lowest setting, if the flame is

not stable the simmer should be increased until the

flame is stable. This can be done by adjusting the

bypass screw in the valve. If flame performance is

satisfactory, adjustment will not be required. It is required

that a Certified Professional make the high altitude

adjustments during installation.

Getting Started

Parts and Accessories

36”

Burner Cap Placement

Sealed burners

Your new cooktop has sealed gas burners. There are no

burner parts under the cooktop to clean, disassemble or

adjust. Your cooktop has three different burner sizes:

small, large and dual-flame.

9 WARNING

To prevent flare-ups, do not use the cooktop without

all burner caps and all burner grates properly

positioned.

9 WARNING

To prevent burns, do not touch burner caps

orgrates while hot. Turn the cooktop off and allow

the burners to cool.

The burner parts must be correctly positioned for the

cooktop to function properly. If the burner parts are not

correctly positioned, one or more of the following

problems may occur:

▯ Burner flames are too high.

▯ Flames shoot out of burners.

▯ Burners do not ignite.

▯ Burner flames light unevenly.

▯ Burner emits gas odor.

Burner Cap and Burner Base Placement

After electrical connection is complete, place each

burner base on the corresponding location on the

cooktop. One of the three bars on the burner base

should line up with the notch and prevent the base from

rotating. The small hole or cutout near the edge should

also line up with the igniter. Pay special attention to avoid

damaging the igniter during installation of the base. See

Illustration below.

Once each base is located and resting evenly, place

each burner cap on its correct burner base. See

Illustration.

Place burner cap gently on top of base so that the

prongs of the burner base fit snugly into the groove of

the burner cap.

If the maintop is removed by a certified installer (for

example to check electrical or piping connection) the

panhead screws that were removed must be re-installed

to ensure proper functionality of burners.

No. Designation

(

Dual-flame burner (18,000 BTU/ 5.3 kW)

Small burner (5,000 BTU/ 1.5 kW)

Large burner (10,000 BTU/ 2.9 kW)

Bake burner (17,000 BTU/ 5.0 kW)

Broiler, 30” range (11,500 BTU/ 3.4 kW)

Broiler, 36” range (14,000 BTU/ 4.1 kW)

Checking Burner Cap Placement

Check to make sure that there is no gap between the

burner cap and burner base. See illustration below for

correct and incorrect placements of the burner cap.

You may gently try to move the burner cap from side to

side to check if it is properly placed. If properly placed,

the cap will click from side to side as the prongs hit the

groove ridge.

Install Grates

First position the outer grates, followed by the the central

grate. If you only have two grates, the order in which you

position them is not relevant.

Inserting Racks

9 CAUTION

▯ To avoid burns, place oven racks in desired

positions before turning oven on. Always use

oven mitts when the oven is warm. If a rack must

be moved while the oven is hot, do not let oven

mitts contact hot heating elements.

▯ Use caution when removing oven racks from the

lowest rack position to avoid contact with the hot

oven door.

▯ To avoid possible injury or damage to the

appliance, ensure racks are installed exactly per

installation instructions and not backwards or

upside down.

The wire rack can be inserted into the cooking

compartment at five different levels. Always push

accessories in fully so that they do not touch the door

panel. Make sure that you always insert the accessories

into the cooking compartment the right way round.

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert wire rack into oven:

Grasp rack firmly on both sides.

Insert rack (see picture).

Tilt rack up to allow stop into rack guide.

Bring rack to a horizontal position and push the rest of

the way in.

Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

Grasp rack firmly on both sides and pull rack toward

you.

When the stop is reached, tilt rack up and pull the rest

of the way out.

Accessories Included

Your appliance is equipped with the following

accessories:

Wire rack Use:

Inserting cake pans, baking dishes,

cookware, meat and frozen meals.

36” order number: 11034062

Telescopic

rail

Use:

Pulling wire rack out further without tip-

ping.

Order number: 12029918











Special Accessories (not included)

Operating the cooktop

Before Using the Appliance for the First Time

▯ Remove all packing materials and literature from the

cooktop surface.

▯ Wipe with a clean, damp sponge and dry.

▯ There may be a slight odor during the first several

uses. This is normal and will disappear.

▯ Optimum cooking results depend on the proper

cookware being selected and used. See “Choosing

Cookware - Cookware Recommendations”.

▯ Read all safety precautions and Use and Care Manual

information prior to operating.

About the Appliance

Use the cooktop for surface cooking applications such

as boiling, frying, simmering, steaming and sautéing.

9 WARNING

The burning of gas cooking fuel can create small

amounts of carbon monoxide, benzene,

formaldehyde and soot. To minimize exposure to

these substances, the burners should be adjusted

by a certified installer or authorized servicer to

ensure proper combustion. Ensure proper

ventilation with an open window or use a ventilation

fan or hood when cooking with gas. Always operate

the unit according to the instructions in this manual.

Control Knobs

The cooktop has one control knob for each burner. Push

in and turn to the left to light and set the desired heat

setting.

9 WARNING

Failure to operate knobs properly may result in

personal injury and damage to the appliance.

The cooktop has standard burner controls.

To operate

Select the appropriate control knob, push in and turn

counterclockwise to the desired flame size. Turn off by

turning the control knob clockwise to off.

In Case of Power Failure

In the event of a power failure, the burners may be lit with

a match. Press the control knob for the selected burner

and turn it counterclockwise to the highest power setting.

Carefully hold a lit lighter or match against the burner.

Flame Failure Safety System

Your rangetop is equipped with a safety system that cuts

off the gas when the burners are accidently turned off. To

ensure that this device is active: Turn on the burner as

usual. Without releasing the control knob, press and hold

it in firmly for 4seconds after lighting the flame.

Wok ring Use:

Only suitable for dual-flame burners.

Use cookware with a rounded bottom.

Order number: HEZ9GW23UC

Griddle plate Use:

The griddle plate with non-stick coating

allows meals that are usually cooked in

a pan to be prepared with reduced fat.

Order number: HEZ9GR41UC

Side panel Use:

Side cover for appliances without adja-

cent kitchen units.

Backguard Use:

Cover for the wall behind the cooktop.

Symbol Meaning

off Cooking zone switched off

min Minimum power

max Maximum power

o Inner flame switched on

Inner and outer flame switched on

Normal Operation - Electronic Ignition

The cooktop uses electronic igniters to light the burners.

There is no pilot light. Each burner has its own igniter. All

igniters are activated when a control knob is pushed.

9 CAUTION

To avoid possible injury or damage to the

appliance, ensure grates are installed exactly per

installation instructions and not backwards or

upside down.

The igniter should be clean and dry for proper operation.

▯ Avoid getting water or food on the igniter.

▯ If the igniter is wet or soiled, it may spark without

igniting the burner, or even spark continuously when a

flame is present.

Note: If the burner does not light within 4 seconds, turn

the burner off. Check to see that the burner cap is

positioned correctly on the burner base and the igniter is

clean and dry. Wait at least 5 minutes before igniting the

burner again. If a burner still fails to ignite, see “Before

Calling for Service”.

When a flame is present and a Low setting is used, the

igniter may occasionally spark. This is normal.

Griddle plate

The griddle plate allows meals that are usually cooked in

a pan to be prepared with reduced fat.

Installing the griddle plate

Typical flame characteristics

The burner flame should be blue in color and stable with

no yellow tips, excessive noise or fluttering. It should

burn completely around the burner cap.

Checking the flame characteristics:

▯ If the flame is completely or mostly yellow, verify that

the regulator is set for the correct fuel. Retest after

adjustment.

▯ Some yellow streaking is normal during the initial start-

up. Allow the appliance to operate for 4–5 minutes

and reevaluate before making adjustments.

▯ Foreign particles in the gas line may cause an orange

flame during initial use. This should disappear with

use. Check the burner to make sure that port holes are

not obstructed. If the ports are clogged ~ Page 28

Note: An audible "pop" may be heard when the burner is

turned off manually. The "popping" may be louder with

propane gas than with natural gas. This is normal.

Getting the Most Out of Your Appliance

Cooking suggestions for best results

▯ Boil water in covered pot on High using largest burner

for best results. If water boils over, turn to a lower

setting.

▯ When melting chocolate or butter, use smallest burner

with a water bath for best results.

▯ When simmering, bring food to a boil first. Stir well to

be sure all the food is boiling, then cover and reduce

the flame to the desired setting to simmer.

▯ There should be steam and slight quivering of the

liquid’s surface while simmering.

▯ Use a lid to keep a more constant cooking

temperature and heat food faster.

▯ Check the food occasionally to see if the control knob

should be turned to a lower or higher setting.

▯ It is normal to stir food occasionally.

▯ Center the pan over the burner before turning the

burner on.

▯ Use proper cookware.

▯ Refer to the settings recommendations in the following

chart for suggested settings.

Yellow flames:

Further adjustment is required.

Yellow tips on outer cones:

Normal for propane gas.

Soft blue flames:

Normal for natural gas.

Orange flames:

Can be normal if certain types of

humidifiers are used in the

home. Flames should return to

blue without the humidifier run-

ning.

Settings recommendations Standard Burner Cooking

The table lists the optimal heating setting for various

dishes. The temperature and cooking time depend on

the amount, composition and temperature of the food.

Setting ranges are indicated for this reason. Try using the

lower values at first. During cooking heat may be

increased.

Standard Burner Cooking Table

Uses Heat setting

Boiling (i.e. water, stock, etc.) High

Pan frying, sautéing, browning meat,

deep frying

Medium High

Shallow frying, eggs, pancakes,

bacon

Medium

Steaming, braising Medium Low

Melting chocolate, melting butter, sim-

mering sauces, soups and stews (i.e.

tomato sauce, alfredo sauce, beef

stew, etc.)

Low

Food Burner

Heat Level

Start Cooking

(boil, melt, brown. fry, etc.)

Heat Level

Continue Cooking

(simmer, braise, poach, hold, etc.)

Beverages

Mulled Cider

Dual Flame

Large

High Medium Low

Hot Chocolate

Dual Flame

Large

Medium High Low

Tea Small High Low

Breads

French toast

Dual Flame

Large

Medium Medium-Medium Low

Pancakes

Dual Flame

Large

Medium Medium-Medium Low

Grilled Sandwiches

Dual Flame

Large

Medium Medium-Medium Low

Cereals

Beans

Dual Flame

Large

High Medium-Medium Low

Cornmeal/Polenta Large High Medium-Medium Low

Grits Large High Medium-Medium Low

Oatmeal Large High Medium-Medium Low

Deep Frying

French Fries Dual Flame Medium High Medium High

Donuts Dual Flame Medium High Medium High

Desserts

Pie Filling, Fruit Compote Small Medium Low Medium-Medium Low

Pudding Small Medium Low Medium-Medium Low

Poached Fruit

Dual Flame

Large

High-Medium High Medium-Medium Low

Eggs

Fried

Dual Flame

Large

Medium High Medium Low

Scrambled

Dual Flame

Large

Medium High Medium Low-Low

Meat, Fish, Poultry

Bacon, Sausage Patties Dual Flame Medium High Medium-Medium Low

Braising: Swiss Steak, Pot

Roast, Stew Meat

Dual Flame Medium High Low

Shallow Frying: Chicken, Fish Dual Flame Medium Medium-Medium Low

Pan Frying: Lamb Chops, Thin

Steaks, Hamburgers, Link Sau-

sage

Dual Flame Medium High Medium

Simmering: Stewed Chicken,

Corned Beef, Poaching Fish

Dual Flame High Medium Low

Pasta

All types

Dual Flame

Large

High High

Rice

White Rice Large High Low

Brown Rice Large High Low

Sauces

Tomato Sauce: Marinara,

Bolognese

Dual Flame High Low

Cream Sauce: Alfredo, Queso Dual Flame Medium Low

Butter Sauce: Bearnaise, Hol-

landaise

Large

Small

Medium Low

Soups and Stocks

Cream Soup

Dual Flame

Large

Medium Low

Broth Soup

Dual Flame

Large

High Low

Stock: Beef, Chicken, Vegeta-

ble

Dual Flame

Large

High Low

Vegetables

Fresh

Large

Small

High Medium

Frozen

Large

Small

High Medium

Food Burner

Heat Level

Start Cooking

(boil, melt, brown. fry, etc.)

Heat Level

Continue Cooking

(simmer, braise, poach, hold, etc.)

Notes Regarding Cookware

The following information and tips have been provided to

help you save energy and avoid damaging your

cookware.

Suitable Cookware

Pans with a diameter of less than 4.7” (120 mm) or

more than 11.0” (280 mm) should not be used. If you do

use larger pans, these should not protrude beyond the

edges of the appliance.

Cookware Recommendations

Note: When using certain pots or pans, a slight and

temporary deformation of the steel cooking surface may

occur. This is normal and does not affect the functionality

of the appliance.

Proper Cookware

▯ Aluminum or copper bottomed pans conduct heat

evenly.

▯ Steel pan, if not combined with other metals, may cook

unevenly.

▯ Cast-iron cookware absorbs heat slowly and cooks

more evenly at low-to-medium settings.

▯ Flat heavy bottoms pans provide even heat and

stability.

▯ DO NOT USE pans that are thin, warped, dented or

ridged as they heat unevenly.

Information for Use

Burner Recommended pan base diameter

Small burner 5” - 8” (127- 203 mm)

Large burner

7” - 9

” (178- 240 mm)

Dual-flame

burner

7” - 11“ (178- 280 mm)

Use cooking vessels of

appropriate size for the

particular burner.

Don't use small cooking

vessels on large burners.

The flame shouldn't come

in contact with the sides of

the cooking vessel.

Don't use any deformed

cooking vessels that don't

stand solidly on the

cooktop. The vessels could

tip over.

Only use cooking vessels

with flat and thick bottoms.

Don't cook without a lid or

if the lid is not on all the

way. The majority of the

heat is lost.

Place the cooking vessel in

the center of the burner,

otherwise it may tip over.

Don't place large pots on

the burners near the stove

controls. They could

overheat and become

damaged.

Place the pots on the pan

supports, never directly

onto the burners.

Prior to use, ensure that

the pan supports and lids

of the gas burners are

positioned correctly.

Handle vessels carefully on

the cooktop.

Don't bang the cooktop

and don't place any heavy

weights on it.

Never heat a cooking

vessel (e.g. roasting tin,

pan, cooking stone) with

multiple burners, except of

the griddle plate. The

resulting accumulation of

heat causes damage to the

appliance.

Cleaning and Maintenance-Cooktop

Cleaning

The entire cooktop can be safely cleaned by wiping with

a soapy sponge, then rinsing and drying. If stubborn soil

remains, follow the recommended cleaning methods

below.

Cleaning recommendations:

▯ Always keep the appliance area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

▯ Always use the mildest cleaner that will do the job.

Use clean, soft cloths, sponges or paper towels.

▯ Rub stainless steel finishes in the direction of the

grain. Wipe area dry to avoid water marks.

▯ Before cleaning, be certain the burners are turned off

and the grates and burners are cool.

▯ Do not clean removable cooktop parts in any self

cleaning oven or dishwasher.

▯ Do not obstruct air flow around cooktop burners,

range backguard and door area.

▯ After cleaning, place all parts in their proper positions

before using cooktop.

▯ For proper burner performance, keep igniters clean

and dry.

▯ Keep the igniter ports clean for proper lighting

performance of the burners. It is necessary to clean

these when there is a boilover or when the burner

does not light even though the electronic igniters click.

▯ Do not use flammable cleansers such as lighter fluid.

▯ Do not use chlorine based cleaners.

▯ Always test cleaners on a small inconspicuous area

first.

9 CAUTION

All igniters spark when any single burner is turned

on. Do not touch any of the burners when the

cooktop is in use.

Cleaning Guidelines

The cleaners recommended below and on the following

page indicate a type and do not constitute an

endorsement of a particular brand. Use all products

according to package directions.

Cooktop part / material Suggested cleaners Important reminders

Burner base /

aluminum alloy

▯ Detergent and hot water; rinse and

dry thoroughly.

▯ Stiff nylon bristle tooth brush to clean

port openings.

▯ Abrasive cleansers: Brillo

or S.O.S.

pads. Rinse and dry.

▯ Do not scratch or gouge the port

openings.

▯ Clean ports with a wire or straight-

ened paper clip.

▯ Do not use a toothpick that may break

off.

▯ Do not soak burner bases.

Burner cap / porcelain enamel ▯ Detergent and hot water; rinse and

dry thoroughly.

▯ Nonabrasive Cleansers: Omit ammo-

nia, Fantastic

, Formula 409

▯ Mild Abrasive Cleansers: Bon Ami

Ajax

, Comet

▯ Liquid cleaners: Bar Keeper's Friend

Soft Scrub

▯ Bar Keeper's Friend Soft Cleanser Liq-

uid

▯ Reassemble. Make sure that the cap

is seated on the base.

▯ Acidic and sugar-laden spills deterio-

rate the porcelain enamel.

▯ Remove soil immediately after unit

has cooled enough to touch.

▯ Do not use wet sponge or towel on

hot porcelain.

▯ Do not soak burner caps.

▯ Always apply minimal pressure with

abrasive cleaners.

▯ Dry thoroughly after cleaning.

Control knobs and bezels ▯ Detergent and hot water; rinse and

dry thoroughly.

▯ To remove knobs, pull outward.

▯ Do not soak knobs.

▯ Do not use abrasive scrubbers or

cleansers, such as Bon Ami®, Ajax®,

or Comet®. They may permanently

damage the finish or remove graph-

ics.

Burnt-on Dirt

For hard-to-remove, burnt-on dirt, you can order a

cleaning gel from our online shop, from your specialist

retailer or our Customer Service (item

number 00311859). It is suitable for pan supports and

the stainless steel recess. If necessary, let the dirt soak

overnight. Follow the instructions on the cleaning agent.

NOTICE: DAMAGE TO THE SURFACE -

Do not use the cleaning gel on the burner parts.

Exterior finish / stainless steel ▯ Nonabrasive Cleaners: Hot water and

detergent, Fantastic

, Formula 409

Rinse and dry immediately.

▯ Bosch Stainless Steel Conditioner

(Order number: 00576696)

▯ Cleaner Polish: Stainless Steel Magic

to protect the finish from staining and

pitting; enhances appearance.

▯ Hard water spots: Household white

vinegar.

▯ Mild Abrasive Cleaners: Bon Ami

▯ Heat discoloration: Bar Keepers

Friend

▯ Do not use steel wool pads. They will

scratch the surface.

▯ Stainless steel resists most food

stains and pit marks providing the sur-

face is kept clean and protected.

▯ Never allow food stains or salt to

remain on stainless steel for any

length of time.

▯ Rub lightly in the direction of the

grain.

▯ Chlorine or chlorine compounds in

some cleaners are corrosive to stain-

less steel. Check ingredients on label

before using.

Grates and grate bridge /

porcelain enamel on cast iron

▯ Nonabrasive cleaners: Hot water and

detergent, Fantastic

, Formula 409

Rinse and dry immediately.

▯ Mild abrasive cleaners: Bon Ami

and

Soft Scrub

▯ Abrasive cleaners for stubborn stains:

soap-filled steel wool pad.

▯ You may also clean the burner grates

in the dishwasher. Remove any burnt-

on food prior to placing the burner

grates in the dishwasher. Place them

on the lowest rack of dishwasher and

use the dishwasher manufacturer's

recommended detergent.

▯ The grates are heavy; use care when

lifting. Place on a protected surface

for cleaning.

▯ Blisters/ crazing/ chips are common

due to the extreme temperatures on

grate fingers and rapid temperature

changes.

▯ Acidic and sugar-laden spills deterio-

rate the enamel. Remove soil immedi-

ately after unit has cooled enough to

touch.

▯ Abrasive cleaners, used too vigor-

ously or too often can eventually mar

the enamel.

▯ Do not clean in a self-cleaning oven.

Igniters / ceramic ▯ Carefully wipe with a cotton swab

dampened with water or Formula

409

▯ Gently scrape soil off with a toothpick.

▯ Avoid excess water on the igniter. A

damp igniter will prevent burner from

lighting.

▯ Remove any lint that may remain after

cleaning.

Cooktop part / material Suggested cleaners Important reminders

Operating the Oven

Before Using the Appliance for the First Time

▯ There may be a slight odor during the first several

uses. This is normal and will disappear.

▯ Read all safety precautions and Use and Care Manual

information prior to operating.

Setting the time

Once the appliance is connected to a power supply,

‚ƒ:‹‹ flashes on the display. Set the time.

Use the u or w button to set the time.

Press the v button.

Note: Once the period allowed for setting the time on

the clock has elapsed, the time will automatically be

saved.

The time has now been set.

Prepping the oven

Remove the accessories and the rack guides from the

cooking compartment.

Completely remove any leftover packaging, e.g. small

pieces of polystyrene, from the cooking compartment.

Remove protection film from parts.

Clean the outside of the appliance with a soft, damp

cloth.

Clean the oven cavity with hot soapy water.

Initial start up

In order to prevent excess smoke and odor from

manufacturing oils, heat up the oven for the first time

when it is empty and closed.

Note: Make sure that there is no leftover packaging,

such as polystyrene pellets, in the oven cavity. Before

heating the appliance, wipe the smooth surfaces in the

oven cavity with a soft, damp cloth. Keep the kitchen

ventilated while the appliance is heating.

Operate the cooktop burners to ensure they all light

and air is out the gas system. Follow instructions

~ Page 11

Turn off the cooktop burners.

Operate the oven by firmly pushing in the oven

temperature control knob and holding for two

seconds.

The cooling fan will come on and the sparking will be

heard.

Turn the knob counter-clockwise to bake 500°F and

release.

The oven will begin to heat and the ignition sparking

will stop after a few seconds.

After about one hour, turn the oven temperature

control clockwise to off.

Push in and turn the oven temperature control knob

clockwise to Broil and release

After about 10minutes, turn the knob clockwise to off.

Once oven has cooled wipe out with hot soapy water

and replace rack guides.

Note: When the appliance is heating up for the first time,

you may hear crackling noises coming from the oven.

Cleaning the accessories

Before using the accessories, clean them thoroughly

using a cloth and warm soapy water.

Fitting the telescopic rack set

Instructions on fitting the telescopic rack set are

enclosed with the set.

About the Appliance

Oven control panel

Buttons

Note: You only need to press lightly on the buttons to

operate them.

Display

Oven light / minus

Time functions

Convection fan / plus

Convection fan on

Kitchen timer

AM/PM Time

Control knobs

9 WARNING

Failure to operate knobs properly may result in

personal injury and damage to the appliance.

Oven

Set the temperature for the bake burner or the broiler

using the control knob for the oven.

To operate: Push the oven temperature control knob in

firmly, hold for a few seconds, then turn to desired bake

temperature or broil. Turn off by turning the control knob

clockwise to off.

Notes

▯ The oven has a push and turn feature to limit gas flow

if the control is not pressed firmly in for a few seconds

at the start. This is normal. Once the oven is warm, the

control can be turned on and off rapidly and it will

operate.

▯ Broil has only one setting, at the positon marked broil.

▯ Do not try to turn the oven control knob from broil to

bake temperatures clockwise, or from bake

temperatures to broil counter-clockwise. The control

needs to go to off then change to bake or broil.

Time-setting Options

Setting the electronic clock

To set the clock the oven must be switched off.

Press and hold the v button until : flashes.

Change the time using the u and w buttons.

Press v button.

Setting the short-term timer

The short-term timer has no effect on how the oven

operates. The duration of the short-term timer can be set

from 30 seconds to 23hours and 59minutes.

Press the v button.

The

v symbol flashes and the display shows ‹‹:‹‹.

Use the u and w buttons to set the desired time for

the timer.

An audible signal sounds once the time has elapsed.

Notes

▯ To change the remaining time, press the v button.

Then use the

u and w buttons to change the

remaining time.

▯ To cancel the short-term timer, press the v button.

Then set the remaining time to zero using the u and w

buttons.

Switching off the signal tone

Press any button to switch off the audible signal.

Note: After 7minutes, the audible signal will stop

automatically.

Changing the signal tone

Three different signal tones are available.

Press and hold the u and w buttons at the same time

for approximately two seconds.

Press the v button.

The signal tone that is currently selected is shown in

the display, e.g. "Tone 1".

Press the u button to select a different signal tone.

Press the v button.

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan

can be heard when it is running, and warm air may be

felt as it is released from the oven vent. The fan may run

until the oven has cooled down.

Convection Fan

The convection fan is not available for broiling. You can

turn on and off the convection fan by pressing w. If the

oven door is opened, the convection fan will turn off.

Oven light

Your appliance is equipped with an oven light. You can

turn the oven light on and off by pressing u.

Surfaces in the oven cavity

The back wall and side parts in the oven cavity are self-

cleaning. You can tell this from the rough surface.

The oven cavity floor and ceiling are enameled and have

smooth surfaces.

Notes

▯ Use an oven tray on the first bottom shelf to collect

liquids produced by broiling.

▯ Use an oven tray to bake food that could release fats

or oils, in order to avoid spillage of these substances

on the floor plate of the oven.

Symbol Meaning

off Oven switched off

250-500 Oven baking temperature

broil Switching on the gas broiler

Self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,

matte ceramic layer. This coating absorbs and dispels

splashes from baking and roasting while the appliance is

in operation.

9 CAUTION

Do not use oven cleaner on the self-cleaning

surfaces. These will damage the surfaces. If oven

cleaner does get onto these surfaces, dab it off

immediately using water and a sponge cloth. Do not

rub the surface and do not use abrasive cleaning

aids.

Getting the Most Out of Your Appliance

Aluminum Foil

9 WARNING

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installing these liners may result in risk of

electric shock or fire.

Preheating the oven

▯ Place oven racks in the required position before

heating the oven.

▯ Always preheat the oven.

▯ Allow the oven to preheat while preparing recipe

ingredients or food items.

▯ Increasing the oven temperature will require a longer

preheat time.

▯ When the oven has preheated a beep indicator will

sound for 2 seconds.

▯ Once the oven is preheated, place the food in the

oven as quickly as possible to minimize the loss of

heat and reduction of oven temperature.

Baking Pans and Dishes

▯ Glass baking dishes absorb heat. Some cookware

manufacturers recommend reducing the temperature

by 25°F when using this type of dish. Follow the

manufacturers’ recommendations.

▯ Cookie sheets should have at least 1" clearance on all

sides.

▯ Use pans that provide the desired level of browning.

For tender, light, golden brown crusts, use light,

anodized or shiny metal bakeware.

▯ Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature by 25°F when using this type of pan.

Follow the manufacturers’ recommendations.

▯ Insulated cookie sheets or bakeware may increase the

length of cooking time.

▯ Do not place broil pans or any other heavy objects

down on the open oven door.

▯ Do not store empty pans or pizza stones in the oven

during cooking as this changes the cooking

performance. Store pans outside of the oven.

Opening the oven door

Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.

Open the door as briefly as possible to avoid

temperature reduction.

Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

High Altitude Baking

When cooking at high altitudes, recipes and cooking

times will vary.

For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado 80521.

There may be a cost for the guides. Specify which high

altitude food preparation guide you prefer: general

information, cakes, cookies, breads, etc.

Condensation

It is normal for certain amount of moisture to evaporate

from the food during any cooking process. The amount

depends on the moisture content of the food. The

moisture may condense on any surface cooler than the

inside of the oven, such as the control panel.

Broil

Broil uses intense heat radiated from the upper element.

Broil mode is best suited for cooking thin, tender cuts of

meat (1" or less), poultry and fish. It can also be used to

brown breads and casseroles. Always broil with the door

closed.

The benefits of broiling include:

▯ Fast and efficient cooking.

▯ Cooking without the addition of fats or liquids.

Tips

▯ Preheat oven for 3–4minutes. Do not preheat for

more than 5minutes.

▯ Steaks and chops should be at least 3/4" thick.

▯ Brush fish and poultry with butter or oil to prevent

sticking.

▯ Use broiler pan with grid when broiling.

▯ Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to

prevent smoking and spattering.

▯ Turn meats (other than fish) once during the

recommended cooking time. Fish does not need to be

turned.

▯ When browning the top of casseroles, use only metal

or glass ceramic dishes.

▯ Never use heat-proof glass; it cannot tolerate the high

temperature.

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Bosch HGS8645UC Manuel utilisateur

Marque: Bosch

Modèle: HGS8645UC

Catégorie: Cheminées

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