Bosch Appliances PCK755UC/01 Manuel utilisateur

Internet:: http://www.bosch-hausgeraete.de

5551 McFadden Avenue, Huntington Beach, CA 92649

800/944-2904 • BSH Home Appliance Corp.

2002 Litho in U.S.A.

Robert Bosch Hausgeraete GmbH

EN Operating instructions

FR

Mode d’emploi

ES

Instrucciones de funcionamiento

Cod. 9000095597 B

Dear Customer,

We thank and congratulate you on your choice.

This practical, modern and functional appliance has been built with

top quality materials. These materials have been subjected to

thorough quality control in the manufacturing process, and

meticulously tested in order for this appliance to meet your every

need, achieving perfect cooking.

Therefore, we ask you to read and follow these simple instructions

in order to guarantee unbeatable results from the first use. This

manual contains important information, not only for use of the

appliance, but safety and maintenance as well.

During transport, our products are protected by efficient packaging

materials. However, we have reduced our packaging to the bare

essentials. The materials are all completely recyclable. Just like us,

you can help protect the environment. To do so, we recommend

you dispose of these materials in the recycling facility nearest you.

Waste oil should not be poured down the sink drain, as this has a

negative impact on the environment. Place it in a closed container

and dispose of it at a collection point. If this is not possible, dispose

of it with standard domestic waste (as it will be taken to a controlled

landfill, and though this is not the best solution, at least water

pollution will be avoided). Present and future generations will

appreciate it.

Before you get rid of an old appliance, make sure you render it

inoperable. Next, deliver it to a recyclable material collection facility.

Your local government can provide you with the necessary information

on the nearest collection facility.

1

FOR YOUR SAFETY

Important information for installation and usage

Important instructions

For your safety

Before set-up

For appliance usage

Gas burners

Cooking tips

Appropriate cooking utensils

Steel: cleaning and care

Home troubleshooting

Installation instructions

Fitting measurements

Electrical connection

Change of gas type: from natural gas to propane

Convert the pressure regulator: from 6” W.C. to 10” W.C.

Warranty conditions

Cooktop usage warnings

This is what your new cooktop looks like

Installing the cooktop on the kitchen unit:

2

3

6

4

9

6

9

11

12

10

12

13

15

16

14

18

16

19

20

21

For your safety

building.

PLEASE READ THE INSTRUCTIONS BEFORE CONTINUING

IMPORTANT: Keep these instructions for the local electrical inspector to use.

OWNER: Keep these instructions for future use.

may result causing property damage,

personal injury or death.

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

is not followed exactly, a fire or explosion

WARNING: If the information in this manual

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

switch.

Do not touch any electrical

Do not use any phone in your

Immediately call your gas supplier

from a neighbor's phone. Follow

the gas supplier's instructions.

If you cannot reach your gas

supplier, call the fire department.

the gas supplier.

by a qualified installer, service agency or

Installation and service must be performed

INSTALLER: Leave these instructions next to the unit for the owner.

3

and usage

1 - For safety reasons, do not allow the flames

to extend beyond the edge of the cooking

appliance.

2 - Remember that the appliance heats up

when in use. Remember to use common

sense. The absence of a flame does not

mean that the appliance parts are no longer

hot.

3 - For safety reasons, this appliance should

4 - Make sure the power supply is

disconnected before dismantling the

appliance.

6 - Do not block the combustion or ventilation

air flow.

7 - Maintain a minimum distance of 762 mm

installed in the upper part.

8 - The gas pressure regulator supplied with

10 - Important: When using an especially

large pan, leave a minimum space of 50 mm

(2") to prevent damage to countertops of

wooden, plastic or other non-heat resistant

materials. Never leave hot oil or grease

unattended.

ve must be disconnected from the gas supply

9 -

The appliance and its individual shutoff val-

of the system at test pressures in excess of

piping system during any pressure testing

isolated from the gas supply piping system

by closing its individual manual shutoff valve

during any pressure testing of the gas supply

piping system at test pressures equal to or

3.5 kPa (1/2 psig). The appliance must be

less than 3.5 kPa (1/2 psig).

installation

Important information for

not be used for room heating purposes.

5 - Do not store

combustible materials,

such as gasoline,

other vapors and

inflammable liquids near the appliance.

the appliance must be installed in the gas

piping line.

grease unattended.

(30") between the gas cooktop and cabinets

11 - Make the caution about leaving oil or

If a burner goes out and gas escapes, open

windows and doors. Wait until gas dissipates

before using the appliance.

•

If you smell gas, your installer has not done

connections are not perfectly light, you can

have a small leak and, therefore, a faint smell.

Finding a gas leak is not a "do-it-yourself"

procedure. Some leaks can only be found with

the burner control in the ON position and this

must be done by a qualified service technician.

a proper job of checking for leaks. If the

•

Always turn hood ON when cooking at high

heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef

Flambe').

Use high heat settings on the cooktop only

when necessary. To avoid bubbling and

splattering, heat oil slowly on no more than

a low-medium setting. Hot oil is capable of

causing extreme burns and injury.

•

Never move a pan of hot oil, especially a

deep fat fryer. Wait until it is cool.

See Warning, page. 3.

4

For US installations only:

This installation must comply with local

Gas Code, ANSI Z 223.1/NFPA 54, current

edition.

If an external electrical source is used, the

appliance must be electrically grounded in

exists, the National Electrical Code

ANSI/NFPA 70, current edition.

For Canada installations only:

The installation must comply with CAN 1-

B149.1 and .2- Installation Codes for Gas

When installed, the appliance must be

electrically grounded in compliance with local

legislation, or if none exists, in compliance

with CSA Standard C22.1-Canadian Electrical

Code, Part I (current).

This appliance has been tested in

accordance with ANSI/CSA Z21.1 Standard

for household Cooking Appliances (USA)

and CAN 1.1-M81 (Canada)

codes, or if none exists, the National Fuel

compliance with local codes, or if none

Burning Appliances and or local codes.

WARNING: NEVER use this appliance

as a space heater to heat or warm the

room. Doing so may result in carbon

monoxide poisoning and overheating of

For Massachusetts installations:

qualified or licensed by the state, province

or region where this appliance is being

1. Installation must be performed by a

installed.

2. Shut-off valve must be a "T" handle gas

cock.

longer than 36 inches.

3. Flexible gas connector must not be

the oven.

12 -

Do not clean the appliance while it is still

hot. Some cleaners produce noxious fumes

when applied to a hot surface. Wet clothes or

sponges can cause burns from steam.

proper operation.

After a spill or boilover, turn off the burner and

allow the cooktop to cool. Clean around the bur-

ner and burner ports. After cleaning, check for

flat bottoms large enough to cover the surface

unit. This appliance is equipped with one or

more surface units of different size. Proper rela-

tionship or cookware to heating element or

burner will also improve efficiency.

Use Proper Pan Size. The use of undersized

cookware will expose a portion of the heating

element or burner to direct contact and may result

in ignition of clothing. Select cookware having

safety of the appliance, use of high-pressure

steam jet cleaning apparatus is forbidden.

The name plate is affixed to the

underside of the appliance.

13-To avoid compromising the electrical

5

Important instructions

Carefully read this Operation and Maintenance

As its user, you are responsible for the proper

maintenance and use of this appliance in your

home.

When using cooking appliances, the following

basic safety precautions must be observed:

• Ensure proper installation and service.

Follow the installation instructions provided with

this product. Only a qualified technician can perform

Do not use the appliance if damaged.

• Have the installer show you where the gas

shut-off valve is located, to know how and where

• Do not repair or replace any part of the

appliance unless it is specifically recommended

in this manual. All remaining service must be

performed by a qualified technician.

• It is prohibited to leave children alone or

without adult supervision in an area where

appliances are in use. It is prohibited for anyone

to sit or stand on any part of the appliance.

• Do not place objects that may attract

store objects. Inflammable materials can ignite

and plastic objects can melt or catch fire.

• Extinguish flames with a properly fitted lid,

baking sheet or other metal tray. Next, attempt to

shut off the gas burner. Use caution and avoid

burns. If flames are not extinguished immediately,

evacuate the premises and notify the fire

department.

not touch any cooking surface that remains hot.

that the curtains can not be blown or moved over

could trigger a fire.

For your safety

to shut off the gas mains to the cooktop.

the installation and grounding of the cooktop.

children's interest on or behind the cooktop.

If children climb up the appliance to retrieve

such objects, they could be seriously injured.

the cooktop, make sure that the cables do

• If the cooktop is near a window, ensure

or near the burners of the cooktop, as this

parents or legal guardians to ensure that they

are instructed in safe practices by qualified

persons.

Manual before using your new cooktop.

• Do not use any part of the cooktop to

When children become old enough to operate

the appliance, it is the legal responsibility of the

• To prevent carbon monoxide build-up, do not

block appliance air vents.

• Do not use aluminium foil or protective liners

to line any part of an appliance, especially sur-

face unit drip bowls or oven bottom. Installation

of these liners may result in a risk of electric

shock or fire.

• Do not allow children to use this appliance

and pets should not be left alone or unattended

in the area where the appliance is in use. They

whether or not the appliance is in use.

unless closely supervised by an adult. Children

play in its vicinity,

should never be allowed to

• Do not allow aluminum foil, plastic, paper or

cloth to come in contact with a hot burner or

grate. Do not allow pans to boil dry.

• When connecting electrical appliances near

appliance generates

intense heat and can

increase the risk of

accidents.

tions will reduce the risk

of burns, electrocution,

fire and personal injury.

cooktop, as this

care when using this

Proceed with maximum

WARNING: These precau-

6

• This appliance has been designed for the

Spillovers will cause smoke and grease spills that

can ignite.

• Do not heat food containers without

opening them. An accumulation of pressure can

trigger the explosion of the container.

• While cooking, adjust the burner control so

of the pot or pan. Do not allow the flame to

extend beyond it.

to cause burns.

• Never leave the cooktop unattended.

SURROUNDING AREA. They heat up enough

THE BURNER GRATES OR THE IMMEDIATE

use the cooktop to heat a room.

that the hot flame only touches the bottom

• When using the cooktop: DO NOT TOUCH

cooking of food. For safety reasons, never

• Use only dry oven mitts. Wet or damp oven

mitts can cause steam burns when applied to hot

surfaces. Do not use towels or other voluminous

linen products as oven mitts. Do not allow oven

• For your personal safety, wear the proper

clothing. Do not wear loose garments, or any

with drooping sleeves while using this appliance.

Some synthetic fabrics may easily catch fire and

should not be worn while cooking.

mitts to touch the hot grates of the burners.

In the event

that personal clothing catches fire, drop and roll

immediately to smother the flames.

• Never allow clothing, baking mitts or other

inflammable materials to come into contact

cause personal injury.

with a burner or the grate of this appliance,

until they have cooled. The fabric can ignite and

or to remain close to these objects,

d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher,

and you already know how to operate it.

2) The fire is small and contained in the area

where it started.

that personal clothing catches fire, drop and roll

3) The fire department is being called.

c) DO NOT USE WATER, including wet dishcloths

or towels - a violent steam explosion will result.

• This appliance is intended for normal family

household use only. It is not approved for outdoor

use. See the Warranty. If you have any

questions, contact the manufacturer.

• WARNING: To prevent flare-ups all grates

must be properly positioned on the cooktop

whenever the cooktop is in use. Each of the

feet must be placed into the corresponding dim-

ples in the cooktop. Do not use a grate if

damaged.

• Do not heat or warm unopened food contai-

ners. Build-up of pressure may cause the contai-

ners to burst and cause injury.

WARNING-TO REDUCE THE RIS OF A

GREASE FIRE:

K

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on

low or medium settings.

b) Alway turn hood ON when cooking at high

Cherries Jubilee, Peppercorn Beef Flame).

should not be allowed to accumulate on fan or filter.

c) Clean ventilating fans frequently. Grease

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

heat or when flambeing food (i.e. Crepes Suzette,

cooking fires.

Smother flames from food fires other than grea-

se fires with baking soda. Never use water on

Have an appropriate fire extinguisher ava -

i

lable, nearby, highly visible and easily acce-

WARNING-TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A GREASE

FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the flames

do not go out immediately.

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN- You may

be burned.

ssible near oven.

• Use caution so that the currents triggered by

the forced ventilation openings or fans do not blow

the inflammable material toward the flames, or

push them so that they extend beyond the edges

of the pot or pan.

4) You can fight the fire with your back to an exit.

7

• To reduce the risk of burns, ignition of

inflammable materials and unintentional spills,

point the handles of the utensils inward, so

that they do not hang over adjacent working areas,

handle of the pot or pan firmly, to prevent it from

moving.

cool before handling it. Prevent the formation of

every use.

• In order for the burners to ignite and operate

Consult the care and maintenance section.

• Never pick up a burning pot, as this could

cause burns.

products produce harmful vapors if applied to a

hot surface. Follow the instructions provided by

the cleaning product manufacturer

.

cool before using any aerosol cleaning product

heat, the chemical products that produce the

disconnect the electrical power supply before

carrying out maintenance operations on this unit.

kitchen.

cover damages caused by non-adherence to

modifications.

grease build-up. Clean the cooktop following

• Clean the cooktop with care. Avoid steam

• Ensure that all the cooktop control

knobs are set to off and that the cooktop is

on or around the cooktop. In the presence of

• Install a smoke detector in or around the

• The warranty for this appliance does not

• GREASE IS INFLAMMABLE. Let hot grease

the metal pieces.

•

these instructions or by any non-authorized

cooking areas or the edge of the cooktop.

the necessary service. Technicians must

Only authorized technicians can carry out

spraying action can ignite or trigger corrosion of

to clean the cooktop while hot. Some cleaning

burn risks: do not use a sponge or damp cloth

• When stirring or turning food, hold the

properly, keep the burner ports clean.

The burner ports must be cleaned follow ing a

a spill or when the burner does not ignite, even

if the electrical lighters click.

• Hidden surfaces may have sharp edges.

Use caution when reaching behind or under

appliance.

• Never modify or alter the construction of

the appliance. For example, do not remove leve-

ling legs, panels, wire covers or anti-tip

brackets/screws.

• Install a gas shutoff valve near the appliance.

It must be easily accessible in an emergency.

• To eliminate the risk of burns or fire by rea-

ching over heated surface units, cabinet storage

space located above the surface units should be

avoided. If cabinet storage is to be provided, the

risk can be reduced by installing a hood that pro-

jects horizontally a minimum of 5 inches beyond

the bottom of the cabinet.

• Always use cooking utensils with flat

bottoms big enough to cover the burner. If

smaller utensils are used, part of the flame can

remain exposed and set clothing on fire.

In order to guarantee the electrical safety of the

appliance, only authorized technicians can perform

the necessary repairs.

The right to make technical modifications is

reserved.

• During maintenance procedures, remove

power and the plug from the outlet and shut

off the gas supply.

of gas cooking fuel generates some by-products,

• California, Proposition 65, Danger: The burning

known by the State of California to cause cancer or

nesses to warn customers of potential exposure

cooking with gas.

which are on the list of substances which are

to such substances.

reproductive harm. California law requires busi-

ding to the instructions contained in this booklet

se substances, always operate this unit accor-

To minimize exposure to the-

and provide good ventilation to the room when

8

Remove the packaging from the appliance

and dispose of it as per local laws. Remember

that there are other accessories in addition to

packaging materials. Keep packaging materials

Check the condition of the appliance before

installing it, to ensure that it has suffered no

damage during transport.

its first start-up in compliance with the

regulations of the gas supplier companies and

the appliance to the current supply

.

The appliance's serial number is indicated on

the control slip annexed to this manual. For

warranty purposes, keep this note together

with the usage and assembly instructions.

Carefully read the assembly and usage

instructions before starting up the appliance.

Thoroughly clean the appliance and

accessories when using them for the first time.

This will eliminate any "new" scents and any

remaining dirtiness (see cleaning and care

chapter).

The use of this gas burning appliance produces

a formation of heat and humidity in the area

of use. Make sure that the area has proper

ventilation conditions.

Before the first

start-up

For appliance usage

BURNER

9”

9” 10”

6” 8”

Auxiliary 5” 6”

Keep the ventilation channels open.

Prolonged use of the appliance with several

or all cooking units may require additional

ventilation, such as opening a window or a

door or more intensive extraction of air with

an extraction hood.

3

opened.

The use of spit-roasters, pans or grilling

stones simultaneously by more than one

burner is prohibited, as the accumulation of

heat could damage the appliance.

If large pots are used, a minimum separation

of approximately 50 mm (2") should be kept

between the pot and peripheral inflammable

materials.

A minimum separation of some

50 mm (2") should be kept between the

control dial or control panel and the pot or

the control panel.

set the stovetop to the minimum setting.

This will reduce the risk of suffering burns

while working near open flames; in addition

to saving gas, thus favoring the environment.

If there is a fault in the current supply, do

not use the appliance.

If the appliance does not work properly,

contact the technical service.

and plastic bags out of the reach of children.

Only authorized technical personnel must

install and connect the appliance before

To guarantee good combustion, the

room in which the appliance is installed

must have a minimum volume of

1240

cft

(35 m ) and must possess a door that

local.

opens outdoors or a window that can

Ø MINIMUM PAN SIZE Ø MAXIMUM PAN SIZE

pan. The cooking pot must not touch

Rapid

burner

Semi-rapid

Turn the control dials to before connecting

If po ts or pan s ar e rem oved temp orarily,

Triple-flame burner

>

_

9

looks like

This is what your new Cooktop

Grates

Burner

7,000 Btu/hr

Grease splash tray

Burner

10,000 Btu/hr

Control knobs

Burner

5,500 Btu/hr

burner

for up to

12,300 Btu/hr

Triple-flame

10

The gas burners

There are indications to show which burner each control knob

To light a burner, press the chosen control knob and turn it

toward the left, holding it in the maximum setting for a few

seconds until the burner is lit, then release it, and adjust to the

desired setting. If it does not light, repeat the procedure.

to light. Therefore, keep them as clean as possible. This

cleaning should be performed with a small brush, considering

feature, use a lighter or a match to light the burner.

to prevent gas flow if the burners are accidentally extinguished.

Figure 2.

To

turn on and activate this innovative system, proceed in

the same way, but keeping the control knob pressed down

until ignition takes place, the flame appears and does not

extinguish.

If ignition does not take place, repeat the procedure, keeping

the control knob pressed down 1-5 seconds.

To turn it off, turn the control knob to the right to the correct

position . When carrying out this procedure, the ignition

system may activate again. This is completely normal.

The use of the appliance produces heat and humidity in the

site where it is installed. Ensure that the kitchen has good

ventilation. Keep ventilation channels open or install a

mechanical ventilation system (extraction hood).

Prolonged use of the appliance with several or all cooking units

may require additional ventilation, such as opening a window

(without causing air currents) or increasing the power of

mechanical ventilation if it exists.

Figure1

Figure 2

Thermocouple

If your cooktop is not fitted with this automatic lighting

Your cooktop may be equipped with safety thermocouples

between the maximum and minimum flames.

that make it possible to adjust to the necessary setting

Your modern, functional cooktop has progressive gas valves

:

Off

: Hi

: Low

cooktop is in use.

Ignitor

If the ignitor are dirty, this makes the burner harder

that the ignitor can not withstand any sharp blows.

Triple flame burners are very practical and convenient for

cooking with "paella" pans, Chinese Woks (all sorts of Asian

dishes), etc.

operates. Figure. 1.

Additional

pan supports

Depending on which model you have purchased, your

cooking hob may include a very useful extra cradle

support for use on the triple-flame burner for

receptacles with diameters of over 26 cm, barbecue

griddles, earthenware cooking pots and all kinds of

concave receptacles (such as Chinese woks). Figure 3.

The manufacturer declines all responsibility if these

additional pan supports are not used or are used

incorrectly.

Figure 3

turned ON. Do not touch any of the burners

w

hen the

CAUTION - All igniters spark w

hen any single burner is

11

Very high High Medium Low

Cooking

recommendations

burner

Rapid

Semi-rapid

Auxiliary

Boiling, cooking, roasting,

browning, "paellas" and

Asian dishes (Wok).

Reheating and keeping food warm:

ready and pre-cooked meals.

Defrosting.

omelettes and fried dishes.

Rice,

“bechamel”

(sauce)

Steaming: fish

and vegetables.

Steamed potatoes, fresh

Reheating and keeping food warm:

pre-cooked meals, preparing delicate

casseroles.

Cooking: casseroles, rice

pudding and caramel.

Defrosting and

slow cooking:

legumes, fruits

and frozen

products.

Melting: butter,

chocolate and

gelatin.

Appropriate cooking utensils

Match Pan Diameter to Flame Size

- The flame should be the same size the

flames can lick up the sides of the pan.

small pans with high flame settings as the

bottom of the pan or smaller. Do not use

Use Balanced Pans

- Pans must sit level on the cooktop grate

without rocking.

- Center pan over burner.

Use a lid That Fits Properly

- A well-fitting lid shorten the cooking time.

Steaks,

and stew.

vegetables and pasta.

Triple-flame

12

Cooking warnings

should not touch the sides of

Do not cook without a lid, or

if the lid moves, as this causes

a partial energy loss.

irregular bottoms as they

lengthen cooking time and

increase energy consumption.

off-center over the burner, as

tipping could result.

the control knobs, which, once

centered over the burner,

could touch the knobs or be

close enough to them that the

temperature of that area in-

creases, possibly causing

damage.

Always use appropriate

This will prevent excessive

consumption of gas and

Always use the lid.

Use only pots, pans and

casseroles with flat, thick

bottoms.

the burner.

NO YES

directly on top of the burners.

Do not use excessive weights

heavy objects.

Never use two burners or

heat sources to heat a single

Avoid using roasting grilles,

earthen pots, etc. for

extended periods at

maximum power.

positions before using the

appliance.

the grate.

Make sure that the grates

and burner covers

are in the correct

Do not use small pots on

large burners. The flame

the pot.

Do not use pots with

pots for each burner.

staining of the pots.

Center the pot over

Do not place the pot

Do not use large-diameter

pots on the burners near

Never place pots

Place the pot over

pot.

or strike the cooktop with

Handle pots carefully when

they are on the cooktop.

13

Steel usage rules:

cleaning and care

, and stainless steel

areas such as the grease splash tray and the outer perimeter of the burners, etc. must withstand,

they will become discoloured over time. This is NORMAL. Clean them after every use using

products appropriate for stainless steel.

presence of water droplets or wet areas at the beginning of cooking can cause possible points

of enamel deterioration.

Stainless steel cleaning products should not be used in the area surrounding the control knobs.

The (printed) symbols may be wiped off.

DO NOT use steam

cleaning machines on the

could damage it.

DO NOT leave acidic

liquids (lemon juice,

vinegar, etc.) on the

Once the appliance has

cooled, clean it with a

sponge, soap and

water.

Remove all spilt liquids

immediately. This will

save unnecessary efforts.

To keep the burners and

pan supports clean, they

must be regularly

cleaned, submerging

them in soapy water and

scrubbing them with a

non-metallic brush so that

the holes and slots are

perfectly clear to provide

proper flame. Always dry

the burner covers and the

become wet.

After cleaning and drying

the burners, ensure that

the lids are properly

placed atop the burner

flame diffuser.

If the appliance has

Monoblock burners, en-

sure that they are perfect-

ly dry before their next

use.

NO YES

grates if they have

After washing the grates, dry them completely before cooking with them again. The

If the grates of your cooktop have rubber pads, use precaution when cleaning them,

as they could come off, leaving the grate unprotected and leading to scratching of the

cooktop.

cooktop, as they

DO NOT use abrasive

products, sharp objects,

steel wool, knives, etc. to

remove hardened

remains of food on the

supports, burners or

cooktop, pan

If your cooktop has a

the metal.

the joint where it meets

similar device to clean

use a knife, scraper or any

glass panel, DO NOT

electrical cooktops.

Due to the high temperatures that the ring lid of your triple flame burner

14

Home troubleshooting

You do not always need to call the technical assistance

service. In many cases, you can solve problems on your own.

The following table contains useful advice.

Important:

Only authorized personnel from our Technical Service can perform

the necessary tasks relative to the gas and electrical systems.

What's wrong? Cause Probable Solution

The general electrical

system is malfunctioning

-Defective fuse.

tripped or a fuse has blown.

- Check the fuse in the

general fuse box, and replace

it if faulty.

- Check the general incoming

cabinet for a tripped automatic

not work

-There is food or cleaning

product residue between the

-The burners are wet.

correctly.

- The space between the

-Dry the burner covers carefully.

- Ensure that the covers have

been correctly set.

The flames on the

burners are not uniform

-The different parts of the burner

have been set incorrectly.

- The grooves on the burners'

- Correctly set the various parts.

- Clean the grooves on the

burners' gas outlets.

-The burners may not be totally

dry.

- Proceed with thorough drying

(take special care with

monoblock burners).

The gas flow does not

appear to be normal or

no gas comes out

-The gas mains are turned off

through a mid-pipe valve.

- If the gas comes from a gas

bottle, it may be empty.

- Open possible mid-pipe

valves.

-Replace the gas bottle with a

full one.

There is a smell of gas

in the kitchen area

-There may be a leak from the

coupling to the gas bottle.

- Ensure that the coupling has

been made correctly.

The safeties of the

various burners do not

work

- The control knob has not been

held down long enough.

-The grooves on the burners' gas

outlets are dirty.

- Once the burner is lit, keep

the control knob pressed for a

few more seconds.

- Clean the grooves on the

burners' gas outlets.

-The automatic circuit breaker has

circuit breaker or blown fuse.

gas outlets are dirty.

-A gas valve has been left on.

-Check to see if any gas valve

is on.

The electric ignitor does

ignitor and the burner.

-The burner caps are not set

cleaned carefully.

ignitor and the burner must be

15

IMPORTANT INFORMATION

Installation instructions

16

Thoroughly follow the general safety instructions

as well as the important information.

Before using the appliance, an authorized

technician must install and connect it. Additionally

,

this technician must ensure that the power supply

and gas connections work properly.

The technician performing the installation is

responsible for the perfect operation of the

appliance in its place of installation.

The technician must show the user how to

disconnect the electricity and gas when necessary

.

PRECAUTION: Before

connecting the appliance,

ensure that the local

connection conditions as

well as the gas type and

pressure and the current

supply voltage match

the appliance's settings.

It is necessary for all tasks related with installation,

Before connecting up the appliance to the

installation, first check that it has been adjusted

for the type of gas that is to be supplied. Our

It is obligatory for the place where the appliance

is to be installed to have standard ventilation.

Thus, it is necessary for the combustion gases to

as the dimensions of the hole to be cut in the

kitchen unit.

The panels located above the work surface, next

inflammable material. The stratified coatings and

the adhesive that fixes them must be heat-resistant

to prevent possible deterioration.

Electrical cables must not come into contact with

heat zones.

The power cable must be fastened to the kitchen

unit to keep it from touching the hot parts of the

It is mandatory for appliances with any electrical

component to be grounded.

The installation of this appliance must be performed

a well-ventilated site.

Read these instructions before installing or using

the appliance.

Handle the appliance with care during the entire

appliance.

In the event that these recommendations are not

observed, the installation technician will be

responsible for any damage caused, and the

manufacturer will be exempt from all responsability.

on the kitchen unit:

1 - Minimum distances (mm). Cut a gap of the

required size in the work surface. Fig. 1 a-b

Follow the installation instructions for hoods.

2 - The wood fibres that have been used to make

under the kitchen unit work surface.

Check the dimensions of the cooktop as well

to the cooktop, must be made of non-

oven or cooktop.

Installing the cooktop

with the gas type indicated on the name plate.

be vented outside.

in accordance with the codes in force and only in

adjustment and adaptation to LP gas to

be performed by authorized personnel, and that

the codes in force, as well as the requisites of

the gas companies, be respected.

cooktops are delivered from factory fit to work

Before you begin, turn off the gas and

electricity supply to the appliance.

Therefore, we recommend to coat the cut

surfaces, to protect them from steam or

condensed water that could be deposited

If required by the National Electrical Code (or Ca-

nada Electrical Code), this appliance must be ins-

talled on a separate branch circuit.

Before installing, turn power OFF at the service

panel. Lock service panel to prevent power from

being turned ON accidentally.

Installer-show the owner the location of the circuit

breaker or fuse. Mark it for easy reference.

the cabinets tend to swell quickly when they

Fitting measurements

come into contact with moisture.

installation process. Avoid any blows to the

This appliance has been CSA certified for safe

operation up to a height of 10,000 ft. (3,048 m.)

without any modifications. Exception: For use with

propane the appliance must be converted per the

LP conversion instructions.

Figure 2a

Figure 2b

Figure 2c

A- Minimum 6” (152 mm)

B- Minimum 6” (152 mm)

C- Minimum 30” (762 mm)

D- Minimum 2” (51 mm)

F- Minimum 18” (458 mm)

19

1

/

4

”

min. 6”

min. 2

/

16

”

Requirements for the cabinet

A

D

E

C

B

F

Figure 1a

Appliance installation

IMPORTANT INFORMATION

Figure 1b

1

/

”

1

3

/

4

”

1

/

16

”

19

1

/

4

”

1

/

”

1

”

Maximum depth of cabinets installed above

cooktop: 13" (330 mm.)

E- Minimum 30” (762 mm)

9

22

16

min. 10

22

16

The seal ensures that the entire work

seepage.

If this item has not been fitted in the factory,

remove the pan supports and the gas burner

covers and diffusers from your cooking hob,

adhesive

appliance

hob,

Depending on the model, the clips and the

may already be fitted; if this is the case, do not

remove them under any circumstance.

and turn it upside down.Now fit the

surface

will be watertight, and prevents water

seal

supplied with the

onto the lower edge

of the cooking

Fig. 2a,remove the clips from

the attached

accessories bag and screw them

into the lower

points designed for this purpose,

Fig. 2 b.

3 -

watertight seal (lower edge of the cooktop)

Place the cooktop in the middle of the

opening where it is to be inserted into the kitchen

unit.

Once the hob is fitted you should turn the clip

and tighten the screw as shown in Fig. 2b. For

disassembly, unscrew the clip and proceed in the

reverse manner.

If the oven is not installed under the cooktop,

place a separator of non-flammable material to

prevent access to the lower part of the cooktop.

To install the cooktop over an oven, check the

dimensions given in the installation manual.

17

Connect the regulator Figure 3 (2) to the manifold

Figure 3 (1) as shown by the arrow on the regulator

,

applying teflon to the threads.

Connect the pressure regulator to the gas grid

IMPORTANT INFORMATION

Ensure that a bag containing component 2 is

supplied with the appliance. If this component

is missing, call our Technical Service. Use the

parts we supply to complete the gas

connection.

Connection using a metal pipe. In this case, contact

between this tube and the moving parts of the

kitchen unit (for example, a drawer) and its passage

through areas that could be blocked, must be

avoided.

The manufacturer accepts no responsibility for

leaks or connections carried out by the installation

technician.

Figure 3

1

2

The voltage and total power must be checked on

the specifications plate. This appliance must be

grounded.

Always ensure that all connections have been

The electrical connection (CA 110-127 V) is

established by a connection cable with a grounding

contact plug connected to a grounded outlet to

which there must be access after installation of

The current supply connection cable must be at

least of the JT 3x18 AWG/UL/CSA variety, or

should be heat-resistant (at least 105

ºC / 221 ºF).

Do not tamper with the inside of the appliance.

If this is necessary, call our technical assistance

service.

Electrical connection

Before connecting the power cable to the wall

off valve and the pressure regulator. Figure 3.

using a flexible gas line fitting between the shut-

the gas cooktop.

the control knobs of the burners are set to "of

f".

outlet, make sure the gas shut-off valve and all

authorised specialist.

The mains connecting cable must only be

purchased through and connected by an

Tighten the appliance regulador to 15 to 22 ft-lbs of

torque. Never tighten to more than 26 ft-lbs of tor-

resistant to the action of LP gas.

made in accordance with code requirements.

Thoroughly follow the requisites of the local

electric power company.

All gas connections must be tested for leaks using

an appropriate liquid solution. Never use a flame

to test for gas leaks.

grounding prong from

this plug.

Do not cut or remove the

grounded receptacle.

directly into a properly

and should be plugged

against shock hazard

plug for your protection

a three prong grounding

appliance is equipped with

WARNING: this

que. Always use an approved pipe joint compound

,

Leak testing of the appliance shall be conducted

according to manufacturer

s

instructions.

The gas connection must be in a place that permits

access to the manual shut-off valve and that, if

necessary, is visible upon opening the kitchen

cabinet door.

Ensure that the gas supply is cut off through the

manual shut-off valve before connecting the

appliance.

All operations relative to installation, adjustment

and adaptation to another gas type must be carried

out by authorized personnel from our Technical

requisites of the gas companies must be complied

with.

the local connection conditions, as well as the gas

type and pressure match the settings of the

appliance.

Service, and the codes in force, as well as the

4 - Before connecting the appliance, ensure that

18

IMPORTANT INFORMATION

body of the burner.

2 - Change the burner tips using a 7 mm socket

wrench and make sure that they are tightened all

the way in order to ensure that they are correctly

sealed. Figure 4.

The adjustment of primary air must not be performed

on these burners.

1 - Set the taps to the minimum setting.

2 - Remove the control knobs from the taps.

Figure 5.

From natural gas to propane

It is necessary that all operations related with

of our Technical Service, and that the regulations

in force, as well as the requisites of the gas

companies, be followed.

IMPORTANT: Before you begin, turn off the gas

and electricity supply to the appliance.

Before connecting up the appliance to the

installation, first check that it has been adjusted

for the type of gas that is to be supplied. Our

to operate with the gas type indicated on the

specifications plate.

A)

Figure 5

T ABLE 1

Burner data

The burner must be used with the

gases indicated on the

specifications plate.

GAS

TYPE

NATURAL PROPANE

Gas pressure for use

6” 10”

Burner tip marker

Burner

Rapid

Burner

semi-

rapid

Burner

Auxiliary

Burner

Triple-flame

Consumption

(Hs)

Rated

Consumption

(Hs)

Rated

Consumption

(Hs)

Rated

Consumption

(Hs)

Rated

133 95

BTU/hr

10.000 10.000

7.000 7.000

98

5.500 5.500

110 77

Gas type changing:

1 - Remove the grates, covers and the main

installation,

adjustment

or

adaptation

LP

gas

be

performed

by

authorized

personnel

The propane gas tank must be equipped with its

own high pressure regulator in addition to the

pressure regulator supplied with this unit.

The

maximum

supply

pressure

to

this

applianc

e

procedures

must

be

completed:

with

LP

gas.

To

do

so,

the

following

shall

not

exceed

14"

water

column

(34.9

mbar).

cooktops are delivered from factory prepared

This

cooktop

can

be

adapted

to

work

Change

of

cooktop

burner

tips.

(

S

ee

table

1

)

.

B) Reduced consumption adjustment of the cooktop

burner taps.

69

Supply Pressure

Natural

Gas

-

7

"

wc

(17.5

mbar)

minimum.

Propane Gas - 11" wc (27.4 mbar) minimum.

7 mm.

Figure 4

12.300 12.300

152 107

19

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