Fulgor F7IT36S1 Guide d'installation

INDUCTION

COOKTOP

SERIES 700

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION

INSTRUCCIONES PARA LA INSTALACIÓN

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to

excellence and our signature technologies provide you with professional tools for

your kitchen. One of our central philosophies is continuous investment in research that

is rooted in developing life enhancing technology. Our goal is to deliver products

that are worthy of your family recipes and that will breathe life into your kitchen, the

heart of your home. We invite you to enjoy your new Fulgor Milano product with

same amount of care and attention that we have put into creating it.

Your Life | Our Passion

EN

1

TABLE OF CONTENTS

PAGE

1 - Special Warnings 2

Before Starting Installation 2

2 - Product Dimensions and Cutout

Requirements 3

Important Preparation Suggestions 5

3 - Cooktop Installation 6

4 - Cooktop Installation Over a Single

Oven 9

5 - Electrical Connections 10

General information 10

3-Wire branch circuit 11

4--Wire branch circuit 11

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

Pay attention to these symbols present in this

manual:

DANGER

You can be killed or seriously injured if you don’t

IMMEDIATELY follow instructions.

WARNING

This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others.

You can be killed or seriously injured if you don’t follow these

instructions.

WARNING

If the information in this manual is not followed

exactly, a fire or explosion may result in personal injury or death.

Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

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2

1 - Special Warnings

Proper installation is your responsibility.

Have a qualified technician install this cooktop.

IMPORTANT

- Observe all governing codes and ordinances.

- Write down the model and serial numbers before installing

the cook top. Both numbers are on the serial rating plate

located on bottom of cooktop housing.

Before Starting Installation

WARNING

It is the customer’s responsibility to contact a qualified

electrical installer to ensure that the electrical installation is

adequate and in conformity with national electrical code:

ANSI/NFPA 70-latest edition** or CSA standards C22.1-

94, Canadian Electrical Code, part No.0-M91 - latest

edition*** and all local codes and ordinances.

Copies of the standards listed may be obtained from:

** National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

*** CSA International 8501 East Pleasant Valley Rd. Cleveland,

OH 44131-5575

To eliminate the risk of burns by reaching over heated surface

units, cabinet storage space located above the surface units

should be avoided. If cabinet storage is to be provided, the

risk can be reduced by installing a range hood that projects

horizontally a minimum of 5” (12,7 cm) beyond the outer edge

of the cabinet.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

EN

3

2 - Product Dimensions and Cutout Requirements

30”

30” 3/8

(771 mm)

21” 3/16

(538 mm)

1/4”

(6mm)

2” 5/8

(66 mm)

1” 1/16

(27 mm)

36”

36” 3/16

(919 mm)

21” 3/16

(538 mm)

1/4”

(6mm)

2” 5/8

(66 mm)

1” 1/16

(27 mm)

CUTOUT DIMENSION

LENGTH OF CUT

A

LENGTH OF CUT

B

1-1/2” (3.8CM)

MIN CLEARANCE

SEE NOTE

R

FROM EDGE OF CUTOUT

TO FRONT EDGE OF

COUNTERTOP

2-1/2” (6.5 cm)

EN

4

CUTOUT REQUIREMENTS

D

G

C

E

F

WALL COVERING CABINETS,

AND COUNTERTOP MUST

WITHSTAND HEAT UP TO 93° C (200° F)

Cutout

width A B C

30”

(76.2cm) 28-3/4” +/- 1/16”

(73.0 cm +/- 0.1cm)

19-7/16” +/- 1/16”

(49.4 cm +/- 1mm)

30”

(76.2 cm) min

36”

(91.4cm) 34-5/8” +/- 1/16”

(87.9 cm +/- 0.1cm)

19-7/16” +/- 1/16”

(49.4 cm +/- 1mm)

36”

(91.4 cm) min

Cutout

width D E F G

30”

(76.2cm) 18”

(45.7 cm) min

Height from countertop to

nearest cabinet on either

side of unit

30”

(76.2 cm) min.

(see note*) Clearance from

countertop to unprotected

overhead surface

2”

(5 cm) min

Clearance from cutout to

side wall on the left and

right of the unit

13”

(33 cm)

Depth of unprotected

overhead cabinets

36”

(91.4cm)

IMPORTANT

Under the cooktop it is necessary to install a partition, as

shown

NOTE: 24” (61 cm) min. clearance if bottom of wood or metal

cabinets is protected by not less than 1/4” (0.6 cm) flame

retardant millboard covered with no less than No. 28 MSG

sheet steel 0.015” (0.04 cm) stainless steel, or 0.024”

(0.06 cm) aluminum or 0.020” (0.05 cm) copper. 30”

(76.2 cm) min. clearance between top of cooking platform

and bottom of unprotected wood or metal cabinet.

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5

Important Preparation Suggestions

1. Chamfer all exposed edges of decorative laminate to

prevent damage from chipping.

2. Radius corners of cutout and file to ensure smooth edges

and prevent corner cracking. Recommend 1/4” or 3/8”

diameter drill to start cut at each corner.

3. Rough edges, inside corners which have not been rounded

and forced fits can contribute to cracking of the countertop

laminate.

VERTICAL CLEARANCES

* The ventilation opening is to extend the full length of the cooktop cutout.

25” (635mm)

min

19 7/16” (494mm)

2 1/2”

(64mm)

3 ”

(76mm)

2 1/2”

(65mm)

1 5/8”

(40mm)

max

1/4”

(6mm)

min

4”

(101mm)

min

4 3/4”

(120 mm)

36”

(915mm)

27 3/4”

(705mm)

1 1/2”

(38 mm)

min

24” (610mm)

min

15 3/4”

(400mm)

5”

(127mm)

min

*1/4”

(6mm)

min

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3 - Cooktop Installation

WARNING

Excessive Weight Hazard

Use two or more people to move and install cooktop.

Failure to do so can result in back or other injury.

Cut Hazard

Beware of sharp edges. Use the polystyrene ends when

carrying the product. Failure to use caution could result in

minor injury or cuts.

• Always consult the countertop manufacturer for specific

instructions.

• Ensure the countertop is square and level and ensure no

structural members interfere with space requirements.

• Prepare the cut-out according to the instructions (see cut-out

dimensions).

• Make sure the wall coverings, countertop and cabinets

around the cooktop can withstand heat (up to 200° F /

93°C).

TOOLS WILL YOU NEED

STEP 1

Remove packaging materials and literature package from the

cooktop before beginning installation. Remove Installation

Manual from literature pack and read them carefully before

you begin.

PARTS

COOKTOP

CARDBOARD

TOP-CARDBOARD

MANUAL

GASKET

SCRAPER

TOP PACKAGING

BOTTOM PACKAGING

STEP 2

Place a towel or table cloth onto the counter top. Lay the

cooktop upside down onto the protected surface.

COOKTOP HOUSING

TABLE CLOTH

EN

7

STEP 3

A foam tape is provided to seal the cooktop edges to the

countertop. Apply tape approximately 1/16” (1.5 mm) from

the glass edge to the underside of the cooktop glass. Use tape

around the entire glass perimeter. Cut off excess where tape

ends butt.

COOKTOP HOUSING

COOKTOP GLASS

FOAM TAPE SEAL

STEP 4

Insert the cooktop centered into the cutout opening. Make sure

the front edge of the counter top is parallel to the cooktop.

Make a final check that all required clearances are met.

STEP 5

Four or six clamp brackets are provided to clamp the cooktop

to the countertop. Tighten screws just enough to hold brackets in

place when cooktop is put into cutout. Tighten screws securely.

EN

8

ELECTRIC OPENING

WARNING

THE ELECTRICAL CONDUIT IS 3 FEET LONG

The junction box, must be located where it will allow

considerable slack in the conduit for serviceability.

IMPORTANT

• For solid surface material installations such as Surel™ and

Corian®, consult with solid surface manufacturer. Apply

heat reflective tape such as Scotch® Aluminum Foil Tape

#425 or #427 around the cutout so that it folds over on

the top and sides.

• Do not wrap the tape underneath the cooktop. Be sure the

tape extends beyond the outermost flange of the cooktop.

All corners should be covered with tape.

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9

4 - Cooktop Installation Over a Single Oven

CAUTION

• Use the countertop opening dimensions that are given with

these Instructions.

• Check the cooktop base for an approved installation label.

Verify approved oven model numbers that can be installed

with your cooktop model number.

• The cooktop may be installed over a single oven.

• The cooktop should be centred over the oven.

• Both the cooktop and the oven must be installed according

to each specific installation instruction.

* The ventilation opening is to extend the full length of the cooktop cutout.

25” (635mm)

min

19 7/16” (494mm)

3”

(76mm)

2 1/2”

(65mm)

1 5/8”

(40mm)

max

1/4”

(6mm)

min

4”

(101mm)

min

4 3/4”

(120 mm)

36”

(915mm)

27 1/4”

(692mm)

1 1/2”

(38 mm)

min

24” (610mm)

min

*1/4”

(6mm)

min

2 1/2”

(64mm)

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5 - Electrical Connections

DANGER

Disconnect power before servicing the product. Failure to do

so could result in death or electrical shock.

General information

WARNING

The models may be powered at 240V or 208V.

This cooktop does not require a neutral connection. If the cooktop

is to be completely enclosed in a cabinet, feed the cooktop

cable through the opening in the cabinet. Make the electrical

connection following the appropriate steps for your installation.

Your cooktop must be connected to the proper electrical voltage and

frequency as specified in the table on the right.

Location of serial tag

Connect with copper wire only

If the house has aluminum wiring, follow the procedure below:

1. Connect the aluminum wiring to the copper wire by using

special connectors designed and Underwriters Laboratories-

listed for joining copper to aluminum. Follow the electrical

connector manufacturer’s recommended procedure.

2. Aluminum/copper connection must conform with local

codes and industry- accepted wiring practices.

The flexible conduit (supplied) 3 feet long (100 cm) located

at the right rear of the cooktop bottom box should be

connected directly into a junction box. Do not cut the

conduit. A U.L - or CSA - listed conduit connector must

be provided at each end of the power supply cable (at

the cooktop and at the junction box.) A time delay fuse or

circuit breaker is recommended. Do not ground to a gas

pipe. Do not have a fuse in the grounding or neutral circuit.

Fuse both supply (phase) lines.

WARNING

Improper connection of aluminum house wiring to the copper

leads can result in a serious problem such as an electrical

fire.

Model Power Supply

240 V 60

Hz 208 V 60

Hz Approval

code

30”

F7IT30*1 7,2kW 30A 6,30 30A 815T40*T

36”

F7IT36*1 10,8kW 45A 9,4kW 45A 815V50*U

National Fire Protection Association Battery-

march Park, Quincy, Massachusetts 02169-

7471

A three-wire, single phase, 240 Volt 60 cycle electrical system

(properly circuit protected to meet Local Codes of NFPA

No.70) must be provided. Unit must be properly grounded in

accordance with local wiring code.

Be sure your appliance is properly installed and

grounded by a qualied technician. Ask your

dealer to recommend a qualied technician or an

authorized repair service. This cooktop does not

require a neutral connection. If the cooktop is to be

completely enclosed in a cabinet, feed the cooktop

cable through the opening in the cabinet. Make

the electrical connection following the appropriate

steps for your installation.

EN

11

3-Wire branch circuit

Where local codes allow the connection of ground wire from

the cooktop to the branch circuit neutral wire (gray or white

colored wire) proceed as follows.

1. If local codes permit, connect the green GROUND wire

from the cooktop to the branch circuit neutral wire (gray or

white colored wire).

2. Connect the red and black leads from the cooktop to the

corresponding leads in the junction box.

Cable from power supply

Red Wires

White Wires

Bare or green wires

3-Wire cable from cooktop

Where local codes permit connecting the frame-ground

conductor to the neutral (white) junction box wire.

(Not used for Canadian installations)

Junction box

Twist-on connector

Black wires

U.L.-or CSA-listed conduit connector

4--Wire branch circuit

1. Connect the green ground wire from the cooktop to the

ground wire in the junction box (bare or green colored

wire).

2. Connect the red and black leads from the cooktop to the

corresponding leads in the junction box.

3. Terminate and insulate the neutral (gray or white colored

wire) in the junction box.

Red wires

Bare or green wires

3-Wire cable from cooktop

Twist-on

connector

Black wires

U.L. - or CSA-listed conduit connector

Junction box

White wire

Cable from power supply

This appliance is manufactured with a green ground wire connected to the cooktop chassis. After making sure that the power

has been turned off, connect the flexible conduit from the cooktop to the junction box using a U.L. listed conduit connector. The

instructions provided below present the most common way of connecting the cooktops. Your local codes and ordinances, of course,

take precedence over these instructions. Complete electrical connections according to local codes and ordinances.

DANGER

Risk of Electric Shock, frame grounded to neutral of appliance through a link.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and

recreational vehicles, or in an area where local codes prohibit grounding through the neutral conductor.

12

Notes

FR

1

TABLES DES MATIERES

PAGE

1 - Avertissement Spéciaux 2

Avant de Procéder à l’Installation 2

2 - Dimensions du Produit et Découpe 3

Conseils importants de préparation 5

3 - Installation de la Table de Cuisson 6

4 - Installation de la Plaque de Cuisson

sur un Four Simple 9

5 - Connexions Electriques 10

Informations générales 10

Connexion à 3 fils 11

Connexion à 4 fils 11

IMPORTANT: Gardez ces instructions pour une utilization

d’inspection électrique locale

INSTALLATEUR: Veuillez laisser ce manuel au

propriétaire pour de futures références.

PROPRIETAIRE: Veuillez garder ce manuel pour de

futures références.

Veuillez prêter attention à ces symboles que vous

rencontrerez dans ce manuel

DANGER

Si vous ne suivez pas IMMEDIATEMENT ces instructions,

vous courez le risque de mourir ou d’être sérieusement

blessé.

AVERTISSEMENT

• Ce symbole signifie que la sécurité est en danger. Il signale

les risques potentiels qui peuvent entraîner la mort ou des

blessures à l’opérateur ou aux autres.

• Si vous ne suivez pas ces instructions à la lettre, vous

courez le risque de mourir ou d’être sérieusement blessé.

AVERTISSEMENT

• La non-observation des instructions contenues dans ce

manuel peut entraîner la mort ou des blessures sérieuses

du fait d’un incendie ou d’une explosion.

• Ne pas stocker ou utiliser de l’essence ou d’autres liquides

inflammables à proximité de cet appareil ou de tout autre

appareil électroménager.

FR

2

1 - Avertissement Spéciaux

Il est de votre responsabilité d’installer l’appareil correctement.

Confiez l’installation de cette table de cuisson à un technicien

qualifié.

IMPORTANT

• Respecter les règlements et ordonnances en vigueur.

• Avant d’installer la table de cuisson, veuillez noter les

numéros de modèle et de série. Ces deux numéros se

trouvent sur la plaquette signalétique située en dessous de

la caisse de la table de cuisson.

Avant de Procéder à l’Installation

AVERTISSEMENT

La responsabilité revient au client de contacter un électricien

installateur qualifié. Veuillez vous assurer que l’installation

électrique est adéquate et conforme à la réglementation

électrique nationale : ANSI/NFPA 70 -dernière édition

** ou normes CSA C22.1-94, réglementation électrique

canadienne, partie No.0-M91 – dernière édition *** et

tous les règlements et ordonnances locaux.

Copies des normes mentionnées ci-dessus peuvent être obtenues:

** National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

*** CSA International 8501 East Pleasant Valley Rd. Cleveland,

OH 44131-5575

Pour éviter le risque de brûlures en touchant les surfaces

chauffées, l’espace de stockage du meuble au

dessus des unités de surface doit être évité. Si le

meuble de stockage est fourni, le risque peut être réduit

en installant une hotte qui projète horizontalement

un minimum de 5” (12,7 cm) sous le dessous

du meuble.

AVERTISSEMENT

Veuillez lire les instructions avant toute utilisation

FR

3

2 - Dimensions du Produit et Découpe

30”

30” 3/8

(771 mm)

21” 3/16

(538 mm)

1/4”

(6mm)

2” 5/8

(66 mm)

1” 1/16

(27 mm)

36”

36” 3/16

(919 mm)

21” 3/16

(538 mm)

1/4”

(6mm)

2” 5/8

(66 mm)

1” 1/16

(27 mm)

DIMENSION DE LA DÉCOUPE

LONGUEUR DE DÉCOUPE

A

LONGUEUR DE DÉCOUPE

B

1-1/2” (3.8CM)

ESPACE MINIMUM

VOIR NOTE

R

DU BORD DE LA DÉCOUPE

AU BORD ANTÉRIEUR DU

PLAN DE TRAVAIL

2-1/2” (6.5 cm)

FR

4

DISPOSITIONS POUR LA DÉCOUPE

D

G

C

E

F

LES REVETEMENTS DES MEUBLES ET LE

PLAN DE TRAVAIL DOIVENT RESISTER A

UNE CHALEUR DE 93° C (200° F)

Découpe

largeur A B C

30”

(76.2cm) 28-3/4” +/- 1/16”

(73.0 cm +/- 0.1cm)

19-7/16” +/- 1/16”

(49.4 cm +/- 1mm)

30”

(76.2 cm) min

36”

(91.4cm) 34-5/8” +/- 1/16”

(87.9 cm +/- 0.1cm)

19-7/16” +/- 1/16”

(49.4 cm +/- 1mm)

36”

(91.4 cm) min

Découpe

largeur D E F G

30”

(76.2cm) 18”

(45.7 cm) min

Hauteur min. du plan de

travail au meuble le plus

près des deux cotés de

l’appareil

30”

(76.2 cm) min.

(voir note*) Du plan de

travail à la surface non

protégée à la verticale

2”

(5 cm) min

Espace min. de la

découpe à la paroi

latérale sur la gauche et

la droite de l’appareil

13”

(33 cm)

Profondeur des meubles

non protégées à la

verticale

36”

(91.4cm)

IMPORTANT

En dessous de la table de cuisson, il est nécessaire d’installer

une cloison.

NOTE: 24” (61 cm) espace min. si le bas des meubles en bois

ou en métal est protégée par au moins 1/4“ (0,6 cm) de

carton-reliure ignifuge avec une tôle d’acier inoxydable No.

28 MSG d’au moins 0.015” (0,04 cm), ou d’aluminium

0.024” (0,06 cm) ou de cuivre 0.020” (0,05cm).

30” (76,2 cm) d’espace min. entre le haut de la plate-

forme de cuisson et le bas du meuble non-protégé en bois

ou métal.

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