Forno FFSEL6012-30 Manuel utilisateur

11/2023

Read these instructions carefully before using your appliance, and keep it carefully.

If you follow the instructions, your appliance will provide you with many years of good service.

MODEL NUMBER SERIES

FFSEL6012-30 | FFSEL6012-30BLK | FFSEL6012-30WHT

INSTRUCTION MANUAL

ELECTRIC RANGE

ENGLISH

2

TABLE OF CONTENTS

Customer Care 4

Warning 5

Important Safety 7

Name Of Parts 8

Control Panel 9

Operating Instruction

• Before Use Cooktop..........................................................

• Before Use Oven ............................................................

• Preheating .......................................................................

Oven Modes:

• Bake .........................................................................

• Broil ..........................................................................

Convection Modes:

• Conv. Bake ...............................................................

• Conv. Broil ...............................................................

• Conv. Roast .............................................................

10

11

12

13

14

15

Range Care

• Cleaning ...........................................................................

• Oven Door Removal .........................................................

• Oven Light Replacement ..................................................

17

18

19

Troubleshooting 20

Warranty 23

3

MODEL NUMBER SERIES

FFSEL6012-30 | FFSEL6012-30BLK | FFSEL6012-30WHT

ELECTRIC RANGE

4

Product Information Servince Information

Model Number:

Use these numbers in any

correspondence or services calls

concerning your product.

If you received a damaged product,

immediately contact Forno.

To save time and money, before

you call for serviced, check the

troubleshooting guide. It listed the

causes of minor operation problems

that you can correct yourself.

Serial Number:

Date of Purchase:

Purchase Address And Phone:

Thank you for purchasing a Frono product. Please read the entire instruction manual before operating your new appliance



practices, features, operation and care recommendations of your appliance.

Both the model and serial number are listed inside the product. For warranty purposes, you will also need the date of

purchase .

Record this information below for future reference.

Customer Care

Services in Canada and Untied States



www.forno.ca.

If you don’t understand something or need more assistance, please visit our website or email: [email protected]

If there is a problem, please contact FORNO customer service. Please note that troubleshooting with a customer service





S/N:FFSEL6012-30/XXXXXXX

Model Number

Serial Number

Model And Serial Number Location

5

WARNING

FOR YOUR SAFETY

WARNING

FOR YOUR SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.



and others. Al l safety messages will follow the safety alert symbol and either the word “DANGER,”

“WARNING” or “CAUTION.” These words mean:

• You can be killed or seriously injured if you don’t immediately follow instructions.

• You can be killed or seriously injured if you don’t follow instructions.

• 

moderate injury.



what can happen if the instructions are not followed.

DANGER

WARNING

CAUTION

WARNING 



cancer and birth defects or other reproductive harm. For more information go

to www.P65Warning.ca.gov.

6

WARNING

FOR YOUR SAFETY



• A child or adult can tip the range and be killed.

• 

• Slide range back so rear range foot is engaged in the slow of the anti-tip bracket.

• Re-engage the anti-tip bracket if range is moved.

• Do not operate the range without anti-tip bracket installed and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.



• Slide range back so rear range foot is under anti-tip bracket.

Anti-Tip

Bracket

Range

Foot

7



to persons, or damage when using the range, follow basic

precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF

THE DEVICES ARE INSTALLED PROPERLY, SLIDE THE

RANGE COMPLETELY FORWARD, LOOK FOR THE ANTI-

TIP BRACKET SECURELY ATTACHED TO THE FLOOR

BEHIND THE RANGE, AND SLIDE RANGE COMPLETELY

BACK UNTIL THE REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• WARNING: NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon



• WARNING: NEVER cover any slots, holes, or passages

in the oven bottom or cover an entire rack with materials









• CAUTION: Do not store items of interest to children in

cabinets above a range or on the back guard of a range

–children climbing onto the range to reach items could be

seriously injured.

• DO NOT LEAVE Children Alone –Children should not

be left alone or unattended in areas where the range is in

use. They should never be allowed to sit or stand on any

part of the range.

• 

should never be worn while using the range.

• User Servicing – Do not repair or replace any part of the





technician.

• Flammable materials should not be stored in an oven or

near surface units.

• DO NOT USE WATER



• Make sure your pot holders is dry. – Moist or damp pot

holders on hot surfaces may result in burns from steam.

Do not let pot holder touch hot heating elements. Do not

use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they

are dark in color. Areas near surface units may become

hot enough to cause burns. During and after use, do not



surface units or areas near units until they have had



top and surfaces facing the cook top.

• Never Leave Surface Units Unattended at High Heat

Settings – Boil over causes smoking and greasy spillovers

that may ignite.

• 



utensils are suitable for range-top service without

breaking due to sudden temperature changes.

• Utensil Handles Should Be Turned Inward and Not



Important Safety Instructions



to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward,



• Clean Cook top with Caution – If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to



fumes if applied to a hot surface.

• CAUTION: When Opening Door, stand on the side of

the range and let the hot air or steam escape before

removing or replacing food.

• Do Not Heat Unopened Food Containers. - Build-up of

pressure may cause the container to burst and result in

injury.

• Keep Oven Vent Ducts free from obstructions.

• Oven Racks Placement – Always place oven racks in the

desired location while the oven is cool. If the rack must be

moved while the oven is hot, do not let the pot holder in

contact with the heated rack.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. The interior surfaces

of an oven become hot enough to cause burns. During

and after use, do not touch, or let clothing or other





time to cool. Other surfaces of the appliance may become

hot enough to cause burns – among these surfaces are

oven vent openings and surfaces near these openings,

oven doors, and windows of oven doors.

• Proper Installation – The range, when installed, must be

electrically grounded by local codes or, in the absence of

local codes, with the National Electrical Code, ANSI/NFPA

70. In Canada, the range must be electrically grounded by

Canadian Electrical Code. Be sure the range is properly



• Disconnect the electrical supply before servicing the

appliance.

• Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance – Keep the range area clear and free from



vapors and liquids.

• For units with ventilating hood

• Clean Ventilating Hoods Frequently – Grease should not



• 

on.

READ AND SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This

product contains one or more chemicals known to the State of

California to cause cancer. WARNING: This product contains

one or more chemicals known to the State of California to

cause birth defects or other reproductive harm.

8

1

2

5

3

4

6

8

7

10

11

9

12

14

15

16

13

Names of Parts and Accessories

Numbers Parts

1 Left Rear Burner 1200W

2 Left Front Burner 2200W

3 Control Panel

4Anti-tip Bracket

5Kick Plate

6Right Rear Burner 1200W

7Right Front Burner 2500W

8Hot Surface Indicator Lights

Numbers Parts

9Oven Door Window

10 Oven Vent

11 Broil Element

12 Door Gasket

13 Bottom Element (not visible)

14 Oven Light

15 Model and Serial Number Plate

16 Convection Fan







 











(For blacksplash Installation)



(For Anti-tip bracket)



9

Control Panel

• Turn the control knob to the desired position. Heat intensity goes from LOW on the right to HIGH on the left.

• 

• 

• 

• The residual heat warning light remains illuminated when the temperature of the ceramic glass surface is hot and will



There are 7 oven settings to select from.

There are 8 temperature settings to select from.

1 Light

2 Bake

3 Convection Bake

4 Broil

1 150 ºF

2 200 ºF

3 250 ºF

4 300 ºF

5 Convection Broil

6 Convection Roast

7 Defrost

5 350 ºF

6 400 ºF

7 450 ºF

8 Broil (500 ºF)

A B C D E F G

Numbers Parts

AFront left burner

BRear left burner

C Rear right burner

D Front right burner

E Oven settings

F Temperature

G Light indicator

Operating Instructions

10

The ceramic cooking area will glow red when a heating element is on. Some parts of the cooktop may not glow red when



overheating. It’s normal for the surface of the ceramic glass to appear to change color when surface cooking areas are

hot. As the glass cools, it will return to its original color.

IMPORTANT: Clean the cooktop after each use to avoid permanent damage from pitting or scratching to the cooktop

surface.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the

cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop and ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills as soon as possible. If sugary spills are allowed to cool

down, they can adhere to the cooktop and can cause pitting and permanent marks

• 

or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that

cannot be removed completely.

• Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

• Do not use the cooktop as a cutting board.

• Do not cook foods directly on the cooktop.

BEFORE USE

1. Make sure to remove all packing and literature from the cooktop surface and oven cavity.

2. Clean your ceramic glass top. Recommended to use a glass top cleaner.

3. 

burners.

4. 

burners.

• This procedure will evaporates any protective oils and humidity collected during the manufacturing process, and

enables the electronic control circuits to operate properly.

• 

• 

surface indicator it will let you be aware if the cooktop is still hot.

2

The “red circle” will indicate which

cooking element is actively hot.

HOT SURFACE INDICATOR LIGHT

On ceramic glass cooktops the Hot Surface Indicator lights are located on the glass cooktop. The Hot Surface Indicator



Operating Instructions (continued)

11

OVEN

This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted

convection modes in a single oven. Use the Cooking feature control knob, located on the control panel, to select the oven

mode.

Rack Placement in your oven

BEFORE USE

1. Make sure the oven is close.

2. Rotate the cooking feature knob to Bake.

3. Rotate the temperature feature knob to 500°F (260°C).

4. Rotate the timer knob to 30 minutes

NOTE: Allow the oven to operate for 30 minutes with no food in the cavity. Once it did its 30 minutes, open the oven

door to allow the oven to cool. Any odor that may be detected during this initial use is due to the evaporation of

substances used to protect the oven during storage.

5. IMPORTANT:

Do not place anything, including dishes, foil, and oven trays, on the bottom of the oven when it is in operation to avoid

damaging the enamel.

5

2

1

6

Most baked goods (4&3)

Roasting (2&1)

Toasting or Broiling (6&5)

4

3

5

2

1

6

4

3

Multiple Rack (5-2)

COOKING RINGS

The general rule of thumb with cookware, the diameter of the cookware should match the diameter of the elements that





Cookware characteristics

• Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass.

• Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks evenly.

• Copper: tin heats and cools quickly. Best used for gourmet cooking, wine sauces, egg dishes.

• Enamel cookware: response depends on base metal. Not recommended. Imperfections in enamel may scratch

cooktop.

• Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly. Imperfections in enamel may scratch

cooktop.

• Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and general cooking.

PREHEATING

1. Turn the cooking functions knob to the desired function you wish to use.

2. Rotate the dial to the temperature you wish to use.

Note: The higher the temperature is, the longer it will take to preheat. The actual oven temperature will go higher than



that cooking will begin at the proper temperature. Do not open the door while the oven is preheating. When the oven had

reached the set temperature, the indicator light on the control panel will turn on. You can then open the door and place

food in the oven.

Operating Instructions (continued)

12

OVEN SETTINGS

1. Bake

• Use one rack when selecting the bake mode.

• On occasion, check the oven to see if your food is done.



for the oven.

•For best results, bake food on a single rack with at least 1” - 1½” (2.5 - 4 cm) space between bakeware and oven walls.

• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. Use baking sheets

with or without sides or jelly roll pans.

• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bakeware will slightly lengthen the

cooking time for most foods.





line a baking tray with foil and use this on the bottom shelf.

• Avoid using the opened door as a shelf to place pans.

• See Troubleshooting for tips on solving baking and roasting problems.

Oven (continued)

Baking is cooking with heated air. Both upper and lower elements in the oven are used, but

the fan is used only during preheating. Follow the recipe or convenience food directions for

baking temperature, time, and rack position. Baking time will vary with the temperature of

he temperature can be set

from 170°F (77°C) to 500°F (260°C).

Food Item Rack Position Temp. °F (°C)

(Preheated Oven) Time (Min)

Cupcakes 2 350(175) 19-22

Bunt Cake 1 350(175) 40-45

Angel Food 1 350(175) 35-39

Pie 2 crust, fresh, 9” 2 375-400

(190-205) 45-50

 2 375(190) 68-78

Cookies Sugar 2 350-375

(175-190) 8-10

Chocolate Chip cookies 2 350-375

(175-190) 8-13

Brownies 2 350(175) 29-36

 2 375(190) 18-22

Yeast rolls 2 375-400

(190-205) 12-15

Biscuits 2 375-400

(190-205) 7-9

 2 425 (220) 15-19

 2400-450

(205-235) 23-26

 2 425 (246) 15-18

Bake chart Oven Function:

13

2. Broil

NOTES: Before broiling, position the rack to your needs

• For best results, use a two-piece broiler pan with a grid (not provided). It is designed to drain juices which helps to

avoid spills and splatters.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier

cleaning.

• 

• Pull out the oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of



• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the



• Position food on the grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set

the control.

Oven (continued) Oven (continued)



and poultry may cook better at lower broiling temperatures. Tips: The oven door remains closed during

broil. When inspecting the food, open the oven door no more than two inches.).

Food And Thickness Rack

Position

Broil Setting.

°F (°C)

Level of

Doneness

SIDE 1

Time (Min)

SIDE 2

Time (Min)

BEEF

Steak (3/4"-1) 5 550 (290)

-Medium Rare

-Medium

-Well Done

- (5 - 7)

- (6 - 8)

- (8 - 10)

- (4 - 6)

- (5 - 7)

- (7 - 0)

Hamburgers (3/4"-1") 4 550 (290) -Medium

-Well Done

- (8 - 11)

- (10-13)

- (6 - 9)

- (8 - 10)

POULTRY

Breast (bone-in) 4 450 (235) Well Done (10 - 12) (8 - 10)

Thigh (very well done) 4 550 (290) Well Done (28 - 30) (13 - 15)

PORK

Pork Chops (1") 5 550 (290) Well Done (7- 9) (5 - 7)

Sausage - fresh 5 550 (290) Well Done (5 - 7) (3 - 5)

Ham Slice (½") 5 550 (290) Well Done (4 - 6) (3 - 5)

SEAFOOD

Fish Filets, 1" Buttered 4 450 (235) Well Done (10 - 14) Do not turn

LAMB

Chops (1") 5 550 (290)

-Medium Rare

-Medium

-Well Done

- (5 - 7)

- (6 - 8)

- (7 - 9)

- (4 - 6)

- (5 - 7)

BREAD

Garlic Bread, 1" slices 4

3550 (290) - (2 - 2:30)

- (4 - 6)

14

Oven (continued)

CONVECTION SETTINGS

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around

the food can help to speed up cooking by penetrating the cooler outer surfaces. The food cooks more evenly, browning

and crisping outer surfaces while sealing moisture inside. When the oven is set to the Convection function, the bake and



1. Convection Bake:

• Use Convection Bake for single or multiple-rack baking. Reduce standard recipe baking temperature by 25°F (15°C).

• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation.



• Heatproof glass or ceramic can be used. Reduce the temperature by another 25°F (15°C) when using heatproof glass

dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bakeware.

• The number of racks used is determined by the height of the food to be cooked.

• 



Bake mode for these foods.

• When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best

results, place cakes on front of upper rack and back of lower rack. Allow 1” - 1½” (2.5 - 4 cm) air space around pans.

1. Turn the cooking functions knob to the convection bake.

2. Rotate the dial to the temperature you wish to use.

3. You can open the door and place food in the oven.

2 at the front

2 at the rear

”

Compared to BAKE setting, Convection Bake adds the use of convection fan(s) to circulate

heated air. So both the temperature and the cooking time may be slightly reduced.

Tips: When convection baking, reduce your recipe baking temperature by 25°F.

15

2. Convection Broil

1. Turn the cooking functions knob to the convection BROIL.

2. Rotate the dial to the temperature you wish to use.

3. The oven will begin preheating. Do not open the door while the oven is preheating. When the oven had reached the

set temperature, the indicator light on the control panel will turn on.

4. You can open the door and place food in the oven.

Guidelines:

•Place rack in the required position needed before turning on the oven.

•Use Convection Broil mode with the oven door closed. •When convection broiling, enter your normal broiling temperature.

•Do not preheat oven.

•Use the 2-piece broil pan.

•Turn meats once halfway through the cooking time. See the Convection Broil chart.



Oven (continued)

3. Convection Roast:

1. Turn the cooking functions knob to the convection roast.

2. Rotate the dial to the temperature you wish to use.

3. You can open the door and place food in the oven.

Convection Broil adds the use of convection fan(s) to circulate heated air. Bring the rack to the

middle of the cavity to provide evening cooking.

Food And Thickness Rack

Position

Broil Setting.

°F (°C)

Level of

Doneness

SIDE 1

Time (Min)

SIDE 2

Time (Min)

BEEF

Steak (1½” or more) 4 450 (235)

-Medium Rare

-Medium

-Well Done

- (9 - 12)

- (11 - 13)

- (18 - 20)

- (8 - 10)

- (10 - 12)

- (16 - 17)

Hamburgers (more than 1") 4 550 (290) -Medium

-Well Done

- (8 - 11)

- (11-13)

- (5 - 7)

- (8 - 10)

POULTRY

Chicken Quarters 4 450 (235) Well Done (16 - 18) (10 - 13)

Chicken Halves 3 450 (235) Well Done (25 - 27) (15 - 18)

Chicken Breasts 4 450 (235) Well Done (13 - 15) (9 - 13)

PORK

Pork Chops (1¼" or more) 4 450 (235) Well Done (12 - 14) (11 - 13)

Sausage - fresh 4 450 (235) Well Done (4 - 6) (3 - 5)

When convection roasting, turn to your normal roasting temperature. The roasting time should

be 15-30% less than in conventional cooking. It is not necessary to preheat the oven for

Convection Roast.

16

Oven (continued)

Food And Thickness Weight

(Lb)

Oven Temp.

°F (°C)

Rack

Position

Time

(Min. Per Lb)

Internal

Temp. °F (°C)

BEEF

Rib Roast - 4 - 6 325 (160) 2 16-20

18-22

-145 (63) Medium Rare

-160 (71) medium

Rib Eye Roast (boneless) - 4 - 6 325 (160) 2 16-20

18-22

-145 (63) Medium Rare

-160 (71) medium

Rump, Eye, Tip, Sirloin (boneless) - 3 - 6 325 (160) 2 16-20

18-22

-145 (63) Medium Rare

-160 (71) medium

Tenderloin Roast - 2 - 3 400 (205) 2 15-20 145 (63) Medium Rare

PORK

Loin Roast (boneless or bone-in) - 5 - 8 350 (205) 2 16-20 160 (71) medium

Shoulder - 3 - 6 400 (205) 2 20-25 160 (71) medium

POULTRY

Chicken whole- 3 - 4 375 (190) 2 18-21 180 (82)



12 - 15

16 - 20

21 - 25

325 (160)

1

10-14

9-11

6 - 11

-180 (82)

Turkey Breast - 3 - 8 325 (160) 1 15-20 170 (77)

Comish Hen -  350 (205) 2 45-75

total 180 (82)

LAMB

Half Leg - 3 - 4 325 (160) 2 22 - 27

28 - 33

-160 (71) medium

-170 (77) well

Whole Leg - 6 - 8 325 (160) 1 22 - 27

28 - 33

-160 (71) medium

-170 (77) well

Guidelines:

• Do not preheat for Convection Roast.

• Roast in a low-sided, uncovered pan.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan for roasting uncovered.

• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

• Large poultry may need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-

browning.

• 

• After removing the food from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to



17

CLEANING





otherwise noted. Do not use abrasive cleaning products.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool.



Cleaning Method:

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number

plate because scrubbing may remove numbers.

EXTERIOR STAINLESS STEEL



Damage may occur, even with one-time or limited use. Rub in direction of grain to avoid damaging.

Cleaning Methods:

Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.

Stainless Steel Cleaner and Polish

Vinegar for hard water spots

OVEN DOOR EXTERIOR

Cleaning Method:

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge,

not directly on panel.

CERAMIC GLASS COOKTOP

IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust

remover or ammonia. Ceramic cooktop cleaning materials: cooktop cleaner, cooktop scraper and cooktop cleaning pads

are available at most grocery stores.

1. Remove food/residue with a cooktop scraper. For best results, use the cooktop scraper while the cooktop is still

warm, but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.

• 

against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the

residue.

• Allow the cooktop to cool down completely before proceeding to Step 2.

2. 

• Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop cleaning pad. Some pressure is

needed to remove stubborn stains.

• 

3. Polish with a clean, dry cloth or a clean, dry paper towel.

SMUDGES FROM ALUMINUM BOTTOMED PANS

Cleaning Method:

A cloth dampened in vinegar.

COOKTOP CONTROL KNOBS

• Pull knobs straight out from the control panel to remove.

• 

Cleaning Method:

Soap and water or dishwasher:

NOTE: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

Range Care

18

CONTROL PANEL

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so staining, etching,

pitting or faint white spots can result.

Cleaning Method:

Mild detergent and warm water.

NOTE: Do not use oven cleaners.

OVEN RACKS

Cleaning Method:

Steel-wool pad

OVEN DOOR REMOVAL

For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the

door, follow the instructions in this section.

IMPORTANT:

› When you are planning to clean the oven doors, it is recommended to do this step several hours after the unit has been



› Keep in mind the oven door is heavy, fragile, and the front door has glass. To avoid the glass from breaking, use both

hands and grasp only the sides of the oven door to remove it.

› Be sure that both levers are securely in place before removing the door.

›Do not force doors open or closed.

To remove the oven door:

1. Open the oven door completely.

2. Lift up the hinge latch on each side.

3. Close the oven door as far as it will shut.

4. While grasping both outside edges of the oven door, lift up on the door.

5. Continue to push the top of the door closed while pulling the bottom of the door out of the hinge receivers in the door

frame.

Range Care (continued)

Left hinge Right hinge

19

REPLACING AN OVEN LIGHT

The oven light is a standard 25-watt (G9) appliance bulb.



1. Disconnect the power.

2. Remove the bulb cover by pulling it out of the opening.

3. Remove the burned-out bulb from the socket.



use a tissue when replacing the light bulb.

4. Replace the bulb, and then replace the bulb cover.

5. Reconnect the power.

To place back the oven door:

1. Insert both hanger arms into the hinge receivers in the door frame.

2. Slowly open the oven door, and you will feel the door set into place.

3. Move the hinge latches back into the locked position.

4. Check that the door opens and closes freely. If it does not, repeat the door removal and placing the oven door back.

Range Care (continued)

Left hinge Right hinge

WARNING

Electrical Shock Hazard

• 

• The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid breakage.

• Failure to do so could result in death, electric shock, cuts or burns.

20

Troubleshooting

• BAKING AND ROASTING PROBLEMS

Before contacting Forno customer service, please check the chart below for cases that may apply to you. It can be simple



Baking Issues Causes

Food browns unevenly • Oven not preheated

• Aluminum foil on oven rack or oven bottom

• Baking utensil too large for recipe

• Pans touching each other or oven walls

Food too brown on bottom • Oven not preheated

• Using glass, dull or darkened metal pans

• Incorrect rack position

• Pans touching each other or oven walls

 • Oven not preheated

• Using glass, dull or darkened metal pans

• Incorrect rack position

• Pans touching each other or oven walls

Food is baking or roasting too slowly • Oven temperature too high

• Baking time too long

• Oven door opened frequently



Piecrusts do not brown on bottom or crust is soggy • Baking time not long enough

• Using shiny steel pans

• Incorrect rack position

• Oven temperature is too low

 • Oven temperature too low

• Incorrect baking time

• Cake tested too soon

• Oven door opened too often



Cakes high in middle with crack on top • Oven temperature too high

• Baking time too long

• Pans touching each other or oven walls

• Incorrect rack position



Piecrust edges too brown • Oven temperature too high

• Edges of crust too thin

La page charge ...

Forno FFSEL6012-30 Manuel utilisateur

Forno FFSEL6012-30 Manuel utilisateur

dans d''autres langues

Autres documents