Cosmo COS-305AERC Manuel utilisateur
- Catégorie
- Cuisinières
- Taper
- Manuel utilisateur
USER MANUAL
30 IN. ELECTRIC FREE- STANDING RANGE
CUISINIÈRE ÉLECTRIQUE AUTOPORTANTE DE 30 PO
COS-305AERC
I N S P I R I N G T H E W O R L D ’ S K I T C H E N
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance. Keep these instruction for future reference.
GUIDE DE L'UTILISATEUR
Rev.23.02
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1
The Anti-tip Bracket ................................................................................................... 3
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Display ........................................................................................................................ 8
Start ............................................................................................................................ 8
Cancel ......................................................................................................................... 8
Cook Time ................................................................................................................. 8
Start Time ................................................................................................................... 9
Oven Lights ................................................................................................................. 9
Timer .........................................................................................................................10
Settings .....................................................................................................................10
Control Lock ..............................................................................................................13
Before Use ................................................................................................................14
Heating Elements ......................................................................................................15
Control Knobs ..........................................................................................................17
Cookware ..................................................................................................................17
Home Canning ..........................................................................................................19
Before Using the Oven ..............................................................................................20
General ......................................................................................................................20
Oven Modes ..............................................................................................................21
Convection .................................................................................................................25
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Cleaning ....................................................................................................................33
Oven Self-Cleaning ...................................................................................................35
Oven Door Removal ..................................................................................................36
Replacing an Oven Light ...........................................................................................37
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Baking and Roasting Problems .................................................................................39
Cooktop ....................................................................................................................40
Oven ..........................................................................................................................41
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THANK YOU FOR YOUR PURCHASE.
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced
manufacturing philosophy. Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and our service partners are
ready to answer any questions you may have regarding how to install, use and
care for your products. We hope that this manual will help you learn to use the
product in the safest and most effective manner .
If you have any questions or concerns, please contact the dealer from whom you
purchased it, or contact our Customer Support at:
1-888-784-3108.
Please read the important safety instructions before using our product for
your own safety and to reduce the risk of fire or electrical shock, etc.
Please keep this manual for future use.
THANK YOU
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GUIDE DE L'UTILISATEUR..................................................................... 45
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2
Range Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual
and on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if
you don’t immediately follow instructions.
A potentially hazardous situation which, if
not avoided, could result
in death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result
in moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell
you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
3
THE ANTI-TIP BRACKET
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious
burns to children and adults.
Making sure the anti-tip bracket is installed:
•
Slide range forward.
•Look for the anti-tip bracket securely
attached to floor.
•Slide range back so rear range foot is under
anti-tip bracket.
Range Safety
Tip Over Hazard
WARNING
Anti-Tip
Bracket
Range
Foot
6 7
4
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
•WARNING: TO REDUCE THE
RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE
COMPLETELY FORWARD,
LOOK FOR ANTI-TIP
BRACKET SECURELY
ATTACHED TO THE FLOOR
BEHIND THE RANGE AND
SLIDE RANGE COMPLETELY
BACK UNTIL THE REAR
RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this
appliance as a space heater
to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and
overheating of the oven.
•WARNING: NEVER cover
any slots, holes or passages
in the oven bottom or cover
an entire rack with materials
such as aluminum foil. Doing
so blocks airflow through the
oven and may cause carbon
monoxide poisoning.
Aluminum foil linings may
also trap heat, causing a fire
hazard.
•CAUTION: Do not store
items of interest to children in
cabinets above a range or on
the back guard of a range
– children climbing on the
range to reach items could
be seriously injured.
•Do Not Leave Children Alone
– Children should not be left
alone or unattended in area
where the range is in use.
They should never be
allowed to sit or stand on
any part of the range.
•Wear Proper Apparel – Loose-
fitting or hanging garments
should never be worn while
using the range.
•User Servicing – Do not
repair or replace any part of
the range unless
specifically recommended
in the manual. All other
servicing should be referred
to a qualified technician.
•Storage in or on the Range –
Flammable materials
should not be stored in an
oven or near surface units.
•Do Not Use Water on Grease
Fires – Smother fire or
flame or use dry chemical
or foam-type extinguisher.
•Use Only Dry Potholders –
Moist or damp potholders
on hot surfaces may result
in burns from steam. Do
not let potholder touch hot
heating elements. Do not
use a towel or other bulky
cloth.
Range Safety
5
IMPORTANT SAFETY
INSTRUCTIONS
•DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR
UNITS – Surface units may
be hot even though they
are dark in color. Areas near
surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or
other flammable materials
contact surface units or
areas near units until they
have had sufficient time to
cool. Among those areas are
the cooktop and surfaces
facing the cooktop.
•Never Leave Surface Units
Unattended at High Heat
Settings – Boil over causes
smoking and greasy
spillovers that may ignite.
•Glazed Cooking Utensils –
Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for
range-top service without
breaking due to the sudden
change in temperature.
•Utensil Handles Should Be
Turned Inward and Not
Extend Over Adjacent
Surface
Units – To reduce the risk of
burns, ignition of flammable
materials, and spillage due
to unintentional contact with
the utensil, the handle of a
utensil should be positioned
so that it is turned inward,
and does not extend over
adjacent surface units.
•Clean Cooktop With Caution –
If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can
produce noxious fumes if
applied to a hot surface.
•Use Care When Opening Door
– Let hot air or steam escape
before removing or
replacing food.
•Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container
to burst and result in injury.
•Keep Oven Vent
Ducts Unobstructed.
•Placement of Oven Racks –
Always place oven racks in
desired location while oven
is cool. If rack must be
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
•DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN –
Heating elements may be
hot even though they are
dark in color. Interior
surfaces of an oven become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or
other flammable materials
contact heating elements or
interior surfaces of oven
until they have had sufficient
time to cool. Other surfaces
of the appliance may
become hot enough to
cause burns – among these
surfaces are oven vent
openings and surfaces near
these openings, oven doors,
and windows of oven doors.
Range Safety
8 9
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IMPORTANT SAFETY
INSTRUCTIONS
•Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the range must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properly installed
and grounded by a qualified
technician.
•Disconnect the electrical
supply before servicing
the appliance.
•Injuries may result from the
misuse of appliance doors
or drawers such as
stepping, leaning, or sitting
on the doors or drawers.
•Maintenance – Keep range
area clear and free from
combustible materials,
gasoline, and other flammable
vapors and liquids.
For units with ventilating hood –
•Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
on hood or filter.
•When flambé cooking under
the vent hood, turn the
fan on.
READ AND SAVE THESE
INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to
the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to
the State of California to cause birth defects or other reproductive
harm.
Range Safety
7
This manual covers several different models. The range you have purchased may
have some or all of the items listed. The locations and appearances of the
features shown here may not match those of your model.
e
g
h
f
d
b
a
cl
m
i
j
k
r
o o
n
qp
a Warming Zone Burner
b Left Rear Surface Burner
c Left Front Surface Burner
(Triple-element)
d Clock/Timer
e Oven Vent
f Model and Serial Number Plate
g Anti-tip Bracket
h Storage Drawer
i Right Rear Surface Burner
j Right Front Surface Burner
(Dual-element)
k Hot Surface Indicator Lights
l Control Panel
m Door Gasket
n Broil Element
o Oven Light
p Convection Fan and Element
q Bottom Element (not visible)
r Oven Door Window
Parts and Features
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Convection Conversion
Start
Cancel
123
456
78
0
9
Timer Light
Convection
Bake Broil Roast
Bake Broil Warm/
Proof
Self
Clean
Baked
Goods Meats Other
Foods
Cook
Time
Start
Time
Settings
OFF OFF
HI LO
MED
OFF
HI LO
MED
OFF
HI LO
MED
OFF
HI HI
SINGLE DUAL
MED MED
LO LO
OFF
HI LO
SINGLE TRIPLE
LO HI
LOHI
DUAL
a b c e f
dgh
i j k l nm
a Front Left Burner
b Rear Left Burner
c Center Burner
d Oven Modes
e Cook Time
f Start
g Rear Right Burner
h Front Right Burner
i Convection Conversion
j Convection Modes
k Display
l Settings
m Start Time
n Cancel
DISPLAY
When power is first supplied to the oven or if a power failure occurs, “12:00
PM” will appear on the display. See “Clock” in the “Settings” section to set
time-of-day. When the oven is not in use, the display shows the time-of-day.
START
The Start control starts all cooking functions, and is used to lock the control panel.
•Press and hold START for 3 seconds to lock the control panel.
CANCEL
The Cancel control stops any function except the Timer and Control Panel Lock.
COOK TIME
(REQUIRED FOR SOME OVEN MODES)
The Cook Time feature allows the oven to be set to cook for a set length of time,
and then turn off automatically.
IMPORTANT: You must select an Oven Mode before you can set a Cook Time.
NOTES:
•Cook Time can be set in hours or minutes up to 11 hours and 59 minutes.
•To change the cook time during cooking, press CANCEL. Enter the new
cook time and press START.
•At the end of the set Cook Time, the oven will turn off automatically, the
alert tone will sound, and “Complete” will appear in the text area.
Control Panel
Food Poisoning Hazard
WARNING
9
To Set Cook Time:
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME.
4. Enter the desired cook time by pressing the number keypad. “Press
START” will appear in the display.
5. Press START. The oven will begin to preheat.
START TIME
This feature allows you to set the oven to turn on at a later time.
IMPORTANT: The clock must be set to the correct time-of-day.
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
To Set Start Time:
1. Select an Oven Mode.
2. Set a Temperature.
3. Set Cook Time. See “Cook Time” earlier in this section.
4. Press START TIME, and then enter the time-of-day that you want the
oven to turn on, by pressing the number keypad.
“Press START” will appear the display. If a cooking time was not set, the
control will prompt you to “Set Cook Time Before Start Time.”
5. Place the food in the oven and close the oven door.
6. Press START.
7. When the Cook Time has elapsed, the oven will turn off automatically, an
alert tone will sound, and “Complete” will appear in the display.
OVEN LIGHTS
The oven lights turn On automatically when the oven door is opened, and turn
Off automatically when the oven door is closed.
•Press the Light button to turn On/Off the oven lights when the oven
door is closed.
NOTE: The oven lights will not come on during the Self-Clean cycle.
Control Panel
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TIMER
The Timer can be set in hours or minutes up to 11 hours and 59 minutes, and
counts down the set time.
NOTES:
•The Timer does not start or stop the oven.
•At the end of the set time, a reminder beep will sound until the Timer is canceled.
To Set the Timer :
1. Press TIMER.
2. Enter the time using the number keypad.
3. Press TIMER again to start the countdown.
NOTE: At the end of the set time a long beep will
sound. To Cancel the Timer:
1. Press TIMER once to cancel the timer.
SETTINGS
The Settings control allows you to access the menu for additional functions
and features.
DEGREES FAHRENHEIT AND CELSIUS
1. The temperature is factory preset to Fahrenheit, but can be changed to Celsius.
2. Press SETTINGS. Options will appear the display.
3. Press 2 in the number keypad “TEMP UNIT” and “FAHRENHEIT
PRESS1: DEGREE F/C” will appear the text display area.
4. Press the “1” number keypad to change the temperature unit setting.
5. Press SETTINGS. The temperature units have been changed.
6. Press SETTINGS then follow the display prompts to return to Fahrenheit.
TONES
Tones are audible signals, indicating the following basic functions:
Number of Tones
Indicates
1Valid Press Function has
been entered Oven is Preheated
2Invalid Touch
Pad Press
4End of Cycle End of Timer
Control Panel
11
To Turn On/Off Sound:
The oven sound is factory preset for On but can be changed to Off.
1. Press SETTINGS. Options will appear in the display.
2. Press 3 on the number keypad.
3. Press “1” on the number keypad to turn OFF the sound.
4. Press SETTINGS. The sound has now been turned off.
5. Press SETTINGS, and then follow the display prompts to return the sound to On.
To Adjust Sound Volume:
The oven sound is factory preset for High but can be changed to Low.
1. Press Settings. Options will appear in the display.
2. Press 4 on the number keypad, and “SOUND VOLUME” “Press 1: HIGH/
LOW” will appear the display.
3. Press “1” on the number keypad to turn the sound Low.
4. Press SETTINGS. The sound volume has now been changed.
5. Press SETTINGS then follow the display prompts to return the sound
volume setting to High.
CLOCK
Before setting the clock, make sure the oven and Timer are off.
To Set the Clock:
1. Press SETTINGS. Options will appear in the display.
2. Press 1 on the number keypad. “AM or PM” will appear in the display.
3. Press 1 to toggle between AM and PM, Press SETTINGS to confirm.
“Clock” will appear in the display.
4. Press the number keypad to enter the time-of-day.
5. Press SETTINGS to confirm and set the time-of-day.
To Change the Clock to 24-Hour Format:
1. The clock can be set to display time in a 12-hour or 24-hour format. The clock is
factory preset for the 12-hour format.
2. Press SETTINGS. Options will appear in the display. Press 5 in the number
keypad, and “12/24 HOUR” and “12”. “PRESS1: 12/24” will appear in the
display text area.
3. Press 1 on the number keypad to change the 12/24-hour setting to 24-hour.
4. Press SETTINGS. The 12/24-hour setting has been changed.
Control Panel
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12
SABBATH MODE
The Sabbath function is designed for those whose religious observances
require that certain features and modes are disabled. The range is factory
preset with Sabbath Mode Off.
To Turn On/Off Sabbath mode:
1. Make sure the oven is turned Off, and the meat probe is not plugged in.
NOTE: Sabbath mode cannot be set when the oven is On. The oven will
not recognize the meat probe while in Sabbath mode.
2. Press SETTINGS > Press START > Press 7, and then press 1 to (toggle
between ON / OFF).
3. Press SETTINGS again to enable Sabbath mode. The only cooking function
that works while the oven is set to Sabbath mode is Bake.
To Bake While the Oven is in Sabbath Mode:
1. Press BAKE.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting Bake and a Temperature, you have the option to set a Cook Time
and Start Time before pressing START. See “Cook Time” and “Start Time."
4. Press START. Pressing Start activates Sabbath mode.
Only the Cancel control is functional.
• Press CANCEL to exit Sabbath mode. Press SETTINGS again to turn off
Sabbath mode and resume normal oven operation. The display will
return to the time-of-day.
NOTE: If there is a power failure while the oven is in Sabbath mode, the oven will
resume in Sabbath mode when power is restored.
OVEN AUTO-OFF FEATURE
•The oven can be programmed to turn off automatically either 12 or 24 hours
after the oven turns on.
•The oven control is factory preset to automatically turn off the oven 12
hours after the oven turns on.
To change the Auto-off feature from 12 hours to 24 hours:
1. Press SETTINGS.
2. Press “5” on the number keypad. “12/24 hour” and “12” will appear
in the display.
3. Press “1” on the number keypad to turn the 12 to 24hour.
4. Press SETTINGS to confirm. The Auto-off feature has been changed to 24 hours.
NOTE: If you want to change the Auto-off feature back to 12 hours,
press SETTINGS, and then follow the display prompts.
Control Panel
13
DEMONSTRATION MODE
The demonstration mode is intended for sales floor demonstrations. It should
be Off for normal operation. While demonstration mode is active, the oven
will not heat.
To Turn Off Demonstration Mode:
1. Press SETTINGS. Options will appear in the display. Press 9 in the number
keypad, and “Demo Mode” and “ON. PRESS 1 :ON/ OFF” will appear
in the display.
2. Press 1 in the number keypad to change the Demonstration Mode setting to Off.
3. Press SETTINGS. The Demonstration Mode setting has been changed.
4. Press SETTINGS, and then follow the display prompts to return
the Demonstration Mode setting to On.
CONTROL LOCK
The control panel can be locked to avoid unintended use of the oven.
NOTES:
•The control cannot be locked if the oven is in the SETTINGS menu.
•The current time of day will remain in the display when the control is locked.
To Lock Control:
1. Make sure the oven(s) is not in use and Kitchen Timer is not running.
2. Press and hold START for 3 seconds or until “LOCKED” appears in the
display. “LOCKED” will remain lit in the display.
To Unlock Control:
1. Press and hold START for 3 seconds or until “LOCKED” scrolls in the display.
The ceramic cooking area will glow red when a heating element is on. Some parts
of the cooktop may not glow red when an element is on. This is normal. The
cooking area cycles off and on, even when set to HI , to keep the cooktop glass
from overheating. It is normal for the surface of ceramic glass to appear to
change color when surface cooking areas are hot. As the glass cools, it will return
to its original color.
IMPORTANT: To avoid permanent damage from pitting or scratching and to
condition to the cooktop surface, clean the cooktop after each use. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for stubborn soils.
Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. All of
the items needed to clean and condition your ceramic glass cooktop are available
at most grocery stores. See the “Range Care” section for additional information.
•Make sure the bottoms of pots and pans are clean and dry before using
them. Residue and water can leave deposits when heated.
•Avoid storing jars or cans above the cooktop. Dropping a heavy or hard
object onto the cooktop could crack the cooktop.
Cooktop Use
Control Panel
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14
•To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As
the cooktop cools, air can become trapped between the lid and the
cooktop, and the ceramic glass could break when the lid is removed.
•For foods containing sugar in any form, clean up all spills as soon as
possible. If sugary spills are allowed to cool down, they can adhere to the
cooktop and can cause pitting and permanent marks.
•Allow the cooktop to cool down slightly.
• While wearing oven mitts, remove the spill using a scraper while the
surface is still warm.
•To avoid scratches, do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware or bakeware
could leave scratches or marks on the cooktop.
•Do not cook popcorn in prepackaged aluminum containers on the cooktop.
They could leave aluminum marks that cannot be removed completely.
•To avoid damage to the cooktop, do not allow objects that could melt,
such as plastic or aluminum foil, to touch any part of the entire cooktop.
•To avoid damage to the cooktop, do not use the cooktop as a cutting board.
•To avoid damage to the cooktop, do not cook foods directly on the cooktop.
BEFORE USE
1. If present, remove all packing and literature from the cooktop surface.
2. Clean your glass top. A thorough cleaning with a glass top cleaner is
recommended. It only takes a minute and puts a clean, shiny coating on the
glass top before its initial use.
3. Place a saucepan of water on each of the front burners and turn them on HI
heat for at least 30 minutes. Turn off the front burners.
4. Place a saucepan of water on each of the rear burners and turn them on HI
heat for at least 30 minutes. Turn off the rear burners.
NOTES:
• This procedure evaporates any protective oils and humidity collected
during the manufacturing process, and enables the electronic control
circuits to operate properly.
• There may be a slight odor during the first several uses: this is normal
and will dissipate.
• The cooking surface will hold the heat and remain hot over 20 minutes
after the elements have been turned off.
Cooktop Use
15
HEATING ELEMENTS
NOTES:
•For fastest boiling with pots 10" (25.4 cm) and larger, use the Even-Heat™
(Triple-ring) element with all elements set to “Hi.”
•For best low heat performance with pans 10" (25.4 cm) and larger,
use the Dual-Size element set to “Single Lo.”
•For best melting performance with small pans, use the Even-Heat™ element.
HOT SURFACE INDICATOR LIGHT
On ceramic glass cooktops the Hot Surface Indicator lights are located on the
glass cooktop.
The Hot Surface Indicator Lights will glow as long as any cooking area is too
hot to touch, even after the surface cooking area is turned off.
DUAL-RING COOKING ELEMENT
The Dual-Size Cooking Element offers the flexibility to use larger cookware.
•Single-size elements can be used in the same way as a regular element.
•The dual-size combines both the single and outer element and is
recommended for larger size cookware.
OFF
HI HI
SINGLE DUAL
MED MED
.. LO
TRIPLE-RING ELEMENT
The Triple-ring Element offers flexibility because it features a wide range of settings.
•The High heat option can be used to boil small amounts of liquid
quickly. To reduce the power setting, turn the knob clockwise.
•The Melt setting is designed for delicate foods that require low heat, such
as when melting chocolate or holding sauces. Use cookware appropriate in
size for the triple-ring Element.
OFFOFF
HI LO
SINGLE TRIPLE
LO HI
LOHI
DUAL
Cooktop Use
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16
WARMING ZONE ELEMENT
•Use the Warming Zone element to keep cooked foods warm. One hour is the
recommended maximum time recommended to maintain food quality.
•Do not use the Warming Zone element to heat cold foods.
•The Warming Zone element can be used alone or when any of the other
surface cooking areas are being used.
•The Warming Zone element area will not glow red when cycling on. However,
the hot surface indicator will glow while the Warming Zone element is in use.
•Use only cookware recommended for cooktop use.
•Cover all foods with a lid or aluminum foil. When warming baked goods
allow a small opening in the cover for moisture to escape.
•Do not use plastic wrap to cover food because the plastic wrap may melt.
•Use pot holders to remove food.
RECOMMENDED HEATING ELEMENT SETTINGS
Heating elements do not require preheating.
A range of heating settings is listed in the following chart because the required
temperature depends on:
•Type and quality of pan
•Type, quantity and temperature of the food
•Element used and cook’s preferences
TYPE OF FOOD HEAT SETTINGS RADIANT ELEMENTS
Energy regulator
Melting butter, chocolate LO
Delicate sauce, rice, simmering sauces
with butter and egg yolk LO to Medium
Cooking vegetables, fish broths, eggs -fried or
scrambled-, finishing cereals, pasta, milk,
pancakes, pudding, simmering meats, steaming
vegetables, pop corn, bacon, stewing meet
soup, sauteed vegetables, spaghetti sauces
Medium
Braising meet, pan frying meet, fish, eggs,
stir frying, quickly brown or sear meats,
hold rapid boil Medium to HI
Boiling water for vegetables, pasta HI
Cooktop Use
Food Poisoning Hazard
WARNING
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
Fire Hazard
WARNING
17
CONTROL KNOBS
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs turn in either direction and from any position to the
desired temperature setting or to OFF.
NOTE: Once the element is turned Off, the Hot Surface indicator light will
remain illuminated until the surface temperature of the element has cooled.
The placement of each knob corresponds to the placement of the heating
element that it controls.
To Turn On Any Heating Element:
•PUSH DOWN on the knob and TURN in either direction to desired heat setting.
OFFOFF
HI LO
SINGLE TRIPLE
LO HI
LOHI
DUAL
OFF
HI HI
SINGLE DUAL
MED MED
LO LO
OFF
HI LO
MED
COOKWARE
The choice of pan directly affects the cooking performance (speed and
uniformity). For best results, select pans with the following features.
Flat Base
Use flat-bottomed cookware for best heat conduction and energy
efficiency. Cookware with rounded, warped, ribbed or dented bottoms could
cause uneven heating and poor cooking results.
•Determine flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or light
should be visible between it and the cookware.
•Cookware designed with slightly indented bottoms or small expansion
channels can be used.
Cooktop Use
20 21
18
Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the element being used.
COOKWARE CHARACTERISTICS
•Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal
markings on glass.
•Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and
cooks evenly.
•Copper: tin heats and cools quickly. Best used for gourmet cooking,
wine sauces, egg dishes.
•Enamel ware: response depends on base metal. Not
recommended. Imperfections in enamel may scratch cooktop.
•Glass Ceramic: heats and cools slowly. Not recommended. Heats too
slowly. Imperfections in enamel may scratch cooktop.
•Stainless Steel: heats and cools moderately. Soups, sauces,
vegetables, and general cooking.
Cooktop Use
Food Poisoning Hazard
WARNING
19
HOME CANNING
Safe canning requires that harmful micro organisms are destroyed
and that the jars are sealed completely. When canning foods in a
water-bath canner, a gentle but steady boil must be maintained for
the required time. When canning foods in a pressure canner, the
pressure must be maintained for the required time.
After you have adjusted the controls, it is very important to make
sure the prescribed boil or pressure levels are maintained for the
required time.
Failure to do so can result in food poisoning or sickness.
Canning can be performed on a glass smooth top cooking surface or
traditional coil element cooktop.
•When canning for long periods, alternate the use of surface cooking areas
or elements between batches. This allows time for the most recently used
areas to cool.
•Center the canner on the largest surface cooking area or element. On
electric cooktops, canners should not extend more than ½" (1.3 cm)
beyond the surface cooking area or element.
•Do not place canner on 2 surface cooking areas or elements at the same time.
•On ceramic glass models, use only flat-bottomed canners to avoid
damage to the cooktop and elements.
For more information, contact your local agricultural extension office, or
refer to published home canning guides. Companies that manufacture
home canning products can also offer assistance.
Cooktop Use
22 23
This multi-function oven combines the functions of traditional oven modes with the functions
of modern, fan-assisted convection modes in a single oven. Use the Cooking Mode control,
located on the control panel, to select the oven mode.
IMPORTANT: During any cycle, the heating elements will turn off when the oven door is
opened, and stay off until the door is closed. To maintain oven temperature, limit door
openings during cooking.
BEFORE USING THE OVEN
1. Close the oven door.
2. Press Bake.
3. Press 500°F (260°C) on the number keypad.
4. Press Start.
NOTE: Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
5. Turn off the oven, and then open the oven door to allow the oven to cool. NOTE: Any odor
that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on
the bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Close the oven door,
NOTE: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.
OVEN RACKS
The oven racks can be placed in any of the six height positions within the
oven. Oven racks have a stop to keep them from being unintentionally
withdrawn fully.
Oven Use
MEAT THERMOMETER
Use a meat thermometer to determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not appearance, should be used to
determine doneness.
Insert the meat thermometer probe (provided) into the socket on the left-hand side of the oven
liner.
a
a Meat Thermometer
Probe Socket
PREHEATING
When beginning a Bake, Convection Bake or Convection Roast cycle, the oven will begin
preheating after Start is pressed. The oven will take approximately 12 to 15minutes to reach
350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly increases the oven
temperature. The actual oven temperature will go above your set temperature to offset the heat
lost when you open the oven door to place the food on the rack. This ensures that cooking will
begin at the proper temperature. Do not open the door while the oven is preheating. When the
oven has heated to the set temperature, a tone will sound. You can then open the door and
place food in the oven.
OVEN MODES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat
the air, but the fan is used only during preheating.
Follow the recipe or convenience food directions for baking temperature, time and rack position.
Baking time will vary with the temperature of ingredients and the size, shape and finish of the
baking utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
General Guidelines
•For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 4 cm)
space between bakeware and oven walls.
•Use one rack when selecting the bake mode.
•Check for doneness at the minimum time.
•Use metal bake ware (with or without a non stick finish), heatproof glass,
glass ceramic, pottery or other utensils suitable for the oven.
•When using heatproof glass, reduce temperature by 25°F (15°C)
from recommended temperature.
Oven Use
To Use the Temperature Probe:
1. Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the center of the thickest part of the
meat. Make sure that the probe tip is not into the fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a heat source
as possible, plug the temperature probe into the oven outlet. Close the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display throughout cooking.
6. Enter the desired internal food temperature by pressing the numbers on the keypad, and
then press START.
NOTES:
• The internal food temperature can be set between 110°F and 200°F (43°C and 93°C).
• When the set probe temperature is reached, the oven will turn off.
7. Press CANCEL when finished. Unplug the temperature probe and remove food from the
oven.
NOTE: The probe will remain lit in the display until the probe is unplugged.
24 25
22
•Use baking sheets with or without sides or jelly roll pans.
•Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can damage the finish of the oven.
•Avoid using the opened door as a shelf to place pans.
•See Troubleshooting for tips to Solving Baking and Roasting Problems.
Bake Chart
FOOD ITEM RACK
POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
To Bake:
1. Close the oven door.
NOTE: The oven controls cannot be set if the oven door is open.
2. Press BAKE. “BAKE” will appear in the display, and 350°F (177°C) will be
displayed. “Set temp or START” will appear in the text area.
3. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F (77°C) to 500°F
(260°C).
Oven Use
23
NOTES:
•The temperature may be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
4. Once START has been pressed, the oven will begin to preheat. When the
oven has reached the set temperature, a tone will sound.
NOTE: If a Start Time was set, the oven will turn on at the set time.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when finished cooking, and remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will
turn off automatically.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
NOTES:
•Before broiling, position rack according to the Broiling Chart.
•For best results, use a two-piece broiler pan with a grid (not provided).
It is designed to drain juices which helps to avoid spatter and smoke.
•For proper draining, do not cover the grid with foil. The bottom of the pan
may be lined with aluminum foil for easier cleaning.
•Trim excess fat to reduce spattering. Slit the remaining fat on the edges to
avoid curling.
•Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°
C) for low-temperature broiling for foods that take longer to cook, such as
poultry, to avoid over browning.
•Pull out oven rack to stop position before turning or removing food. Use
tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or
meat may not need to be turned.
•After broiling, remove the pan from the oven when removing the food.
Drippings will bake on the pan if left in the heated oven, making cleaning
more difficult.
•Position food on grid in the broiler pan, then place it in the center of the
oven rack. Close the oven door and set the control.
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. “BROIL” and “Set temp or START” and “550ºF” (288ºC)
will be displayed.
Oven Use
26 27
Food Poisoning Hazard
WARNING
24
4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
•The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
5. BROIL will appear in the display after Start is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will
turn off automatically.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the
warmed oven. Food may be held up to 1 hour; however, breads and
casseroles may become too dry if left in the oven during the Warm function.
For best results, cover food.
1. Press WARM/PROOF, and then press WARM on the
menu screen. “WARM” and “Set Temp or START” and
140°F (60°C) will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option
to set a Cook Time and Start Time before pressing START. See “Cook Time”
and “Start Time.”
4. Place food in the oven and close the door.
Oven Use
Warm
25
5. Press CANCEL when finished, and remove food from the oven.
Proof
Before proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening.
1. Place on second rack from the bottom and close the
oven door.
2. Press WARM/PROOF, and then press PROOF on the
menu screen. “PROOF” and “Set Temp or START,” and
100°F (38°C) will be displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25
minutes. Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation throughout
the oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces. Food cooks more evenly,
browning and crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and
broil elements, and the fan operate to heat the oven cavity. If the oven door
is opened during convection cooking or preheating, the fan turns off
immediately and the element(s) will turn off. Once the door is closed, the
element(s) will automatically turn on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the
door is opened. The convection fan may run in non-convection modes during
the preheat time.
Oven Use
28 29
26
CONVECTION BAKE
•Use Convection Bake for single or multiple rack baking. Reduce standard
recipe baking temperature by 25°F (15°C).
•For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best
results unless otherwise specified.
•Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
(15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
•Dark metal pans may be used. Note that food may brown faster when using
dark metal bake ware.
•The number of racks used is determined by the height of the food to be cooked.
•Baked items, for the most part, cook extremely well in convection. Don’t try
to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes,
which do not benefit from the convection-heating process. Use the regular
Bake mode for these foods.
•Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3 , 4 and
5. All five positions can be used for
cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4 or
1, 3 and 5.
4
.
5
3
2
1
•When baking four cake layers at the
same time, stagger pans so that one
pan is not directly above another. For
best results, place cakes on front of
upper rack and back of lower rack.
Allow 1" - 1½" (2.5 - 4cm) air space
around pans.
Rack 3
Rack 1
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel
Food Cakes, Chiffon Cakes)
Oven Use
27
Temperatures have been reduced in this chart.
FOOD ITEM RACK
POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
To Set Convection Bake:
1. Press Convection BAKE once. “Set Temp or START” and 325°F (162°C) will be
displayed.
2. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
NOTES:
• To change the set temperature press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3. The oven will begin preheating once Start is pressed. A tone will sound
when the oven is at the set temperature.
4. Place the food in the oven and close the oven door when preheat is completed.
5. Press CANCEL when finished, and then remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will
turn off automatically.
Oven Use
30 31
28
CONVECTION BROIL
General Guidelines
•Place rack in the required position needed before turning on the oven.
•Use Convection Broil mode with the oven door closed.
•When convection broiling, enter your normal broiling temperature.
•Do not preheat oven.
•Use the 2-piece broil pan.
•Turn meats once halfway through the cooking time. See the Convection
Broil chart.
•Thicker cuts and unevenly shaped pieces of meat, fish and poultry may
cook better at lower broiling temperatures.
FOOD AND THICKNESS RACK
POSITION BROIL
SETTING
INTERNAL
TEMP. °F
(°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
4Low 145 (65) 9-12 8-10
4Low 160 (71) 11-13 10-12
4Low 170 (77) 18-20 16-17
4 High 160 (71) 8-11 5-7
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well 4 High 170 (77) 11-13 8-10
4Low 180 (82) 16-18 10-13
3Low 180 (82) 25-27 15-18
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts 4Low 170 (77) 13-15 9-13
4Low 160 (71) 12-14 11-13
Pork
Pork Chops (1¼" or more)
Sausage - fresh 4 Low 160 (71) 4-6 3-5
To Set Convection Broil:
1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. “Set Temp or START” and 450°F (232°C)
will be displayed.
Oven Use
29
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
• To change the set temperature press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
4. “Convect Broil” will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and then remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting temperature. The
roasting time should be 15-30% less than in conventional cooking. It is not
necessary to preheat the oven for convection roast.
General Guidelines
•Do not preheat for Convection Roast.
•Roast in a low-sided, uncovered pan.
•When roasting whole chickens or turkey, tuck wings behind back and
loosely tie legs with kitchen string.
•Use the 2-piece broil pan for roasting uncovered.
•Use the probe or a meat thermometer to determine the internal doneness.
•Double-check the internal temperature of meat or poultry by inserting
meat thermometer into another position.
•Large poultry may need to be covered with foil (and pan roasted) during a
portion of the roasting time to prevent over-browning.
•The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
•After removing the food from the oven, cover loosely with foil for 10 to
15minutes before carving if necessary to increase the final
foodstuff temperature by 5° to 10°F (3° to 6° C).
Oven Use
32 33
30
MEATS WEIGHT
(lb) OVEN TEMP.
°F (°C) RACK
POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Beef
Rib Roast 4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rib Eye Roast,
(boneless) 4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rump, Eye, Tip,
Sirloin (boneless) 3-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)
medium rare
Pork
Loin Roast
(boneless or
bone-in)
5-8 350 (175) 2 16-20 160 (71)
medium
Shoulder 3-6 350 (175) 2 20-25 160 (71)
medium
3-4 375 (190) 2 18-21 180 (82)
12-15 325 (160) 1 10-14 180 (82)
16-20 325 (160) 1 9-11 180 (82)
21-25 325 (160) 1 6-10 180 (82)
3-8 325 (160) 1 15-20 170 (77)
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen 1-1½ 350 (175) 2 45-75
total 180 (82)
Lamb
Half Leg 3-4 325 (160) 2 22-27
28-33
160 (71)
medium
170 (77) well
Whole Leg 6-8 325 (160) 1 22-27
28-33
160 (71)
medium
170 (77) well
Oven Use
31
To Set Convection Roast:
1. Place the food in the oven and close the oven door.
2. Press CONVECTION ROAST once. “Set Temp or START”, and 325°F (163°
C) will be displayed.
3. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
• To change the set temperature during cooking, press CANCEL. Press the
number keypad to enter the desired temperature, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
4. Press START. After pressing START, the oven will display ”CONVECT
ROAST” while cooking.
5. Press CANCEL when finished, and then remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will
turn off automatically.
CONVECTION CONVERSION
When using a Convection Recipe, enter your normal cooking temperature and
time. The Convection Conversion mode will adjust the temperature and time for
perfect cooking results.
IMPORTANT:
•The oven door must be closed before selecting a Convection Conversion
oven mode.
•Setting Cook Time is required for a Convection Conversion oven mode. If
Cook Time was not set, the control will prompt you to Set Cook Time. See
“Cook Time.”
NOTE: At the end of the set Cook Time, the oven will turn off automatically,
the end of cycle tone will sound and “Complete” will appear in the display.
BAKED GOODS
1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set Cook Time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press
START” will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press
the number keypad to enter the desired start time. “Press START” will
appear the display. Set Cook Time is mandatory for the Convection
Conversion oven mode. If Cook Time was not set, the control will prompt
you to “Set Cook Time.”
Oven Use
34 35
32
5. Press START. The oven begins to preheat. Once the set temperature has
been reached, a tone will sound.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add
15minutes to Cook Time to allow time for the oven to preheat. Once the oven
is heated to the set temperature and the tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
MEATS
IMPORTANT: It is not necessary to preheat the oven for the convection conversion
MEAT option.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set Cook Time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press
START” will appear in the display.
NOTE: Setting Cook Time is mandatory for the Convection Conversion
oven mode.
5. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set Cook Time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press
START” will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press
the number keypad to enter the time-of-day you want the oven to turn on.
“Press START” will appear the display. Set Cook Time is mandatory for the
Convection Conversion oven mode. If Cook Time was not set, the control
will prompt you to Set Cook Time.
5. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add
15minutes to Cook Time to allow time for the oven to preheat. Once the oven
is heated to the set temperature and the tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
Oven Use
33
CLEANING
IMPORTANT: Before cleaning, make sure all controls are turned off, and the
oven and cooktop are cool. Always follow label instructions on cleaning
products. It is recommended that you first use soap, water and a soft cloth
or sponge unless otherwise noted. Do not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon as the entire appliance is cool. These spills may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean
around the model and serial number plate because scrubbing may remove
numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing cream, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry
with soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply
glass cleaner to soft cloth or sponge, not directly on panel.
CERAMIC GLASS COOKTOP
IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia. Ceramic cooktop
cleaning materials: cooktop cleaner, cooktop scraper and cooktop cleaning
pads are available at most grocery stores.
Range Care
36 37
34
To Clean the Ceramic Glass Cooktop:
1. Remove food/residue with a cooktop scraper.
• For best results, use the cooktop scraper while the cooktop is still
warm, but not hot to the touch.
•It is recommended to wear an oven mitt while scraping the warm cooktop.
• Hold the cooktop scraper at approximately a 45° angle against the glass
surface and scrape the residue. It will be necessary to apply pressure in
order to remove the residue.
•Allow the cooktop to cool down completely before proceeding to Step 2.
2. Apply a few dime-sized drops of cooktop cleaner to the affected areas.
• Rub cooktop cleaner onto the cooktop surface with a nylon or similar
cooktop cleaning pad. Some pressure is needed to remove stubborn stains.
•Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
SMUDGES FROM ALUMINUM BOTTOMED PANS
Cleaning Method:
A cloth dampened in vinegar.
COOKTOP CONTROL KNOBS
•Pull knobs straight out from the control panel to remove.
•When replacing knobs, make sure knobs are turned to the Off position.
Cleaning Method:
Soap and water or dishwasher:
NOTE: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
CONTROL PANEL
Cleaning Method:
Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high temperatures, foods react
with porcelain, so staining, etching, pitting or faint white spots can result.
Cleaning Method:
Mild detergent and warm water.
NOTE: Do not use oven cleaners.
Range Care
Burn Hazard
WARNING
35
OVEN RACKS
Cleaning Method:
Steel-wool pad
OVEN SELF-CLEANING
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given
off during the Self-Cleaning cycle. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-ventilated room.
NOTES:
•Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer
cleaning and more smoke.
•Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get
rid of heat, odors, and smoke.
•Do not clean, rub, damage or move the oven gasket. The door gasket is
essential for a good seal.
•Allow the oven to cool to room temperature before using the Self- Clean
feature. If your oven cavity is above 170°F (77°C), “Oven Cooling” will appear
in the display and the Self-Clean cycle will not activate until it cools down.
•The oven light will not work during the Self-Cleaning cycle. On some
models, the surface elements will not work during the Self-Cleaning cycle.
•When “LOCK” shows in the display, the oven door cannot be opened. To avoid
damage to the door, do not force the door open when “LOCK” is displayed.
Prepare Oven:
•Remove the broiler pan, cookware and bakeware and, on some models, the
temperature probe from the oven.
•Remove oven racks to keep them shiny and easy to slide. See “General
Cleaning” section for more information.
•Remove any foil from the oven because it may burn or melt, damaging the oven.
Range Care
38 39
36
•Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven
cavity frame, being certain not to move or bend the gasket. This area does not
get hot enough during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this area.
•Wipe out any loose soil to reduce smoke and avoid damage. At high
temperatures, foods react with porcelain. Staining, etching, pitting or faint
white spots can result. This will not affect cooking performance.
To Self-Clean the Oven:
1. Close the oven door.
2. Press SELF CLEAN. “2:00 3:00 3:30 “ will appear in the display.
3. Enter the cleaning time by pressing the number keypad.
NOTE: If you want to delay the start of the self-clean cycle, press START
TIME, and then set a Start Time by pressing the number keypad.
4. Press START. After the door is locked, “Oven is cleaning“ will scroll in the
display until the self-clean cycle is finished.
5. When the Self-clean cycle is finished, “Complete” appears in the display,
and the oven turns off. When the oven temperature decreases to below
482°F (250°C), the oven door will unlock.
6. Open the oven door. Once the oven has completely cooled, remove ash
with a damp cloth.
NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the
inner door glass before it has cooled completely.
OVEN DOOR REMOVAL
For normal oven use, there is no need to remove the oven door. However, should
it become necessary to remove the door, follow the instructions in this section.
IMPORTANT:
•Make sure oven is cool and power to the oven has been turned off before
removing the door.
•The oven door is heavy and fragile, and the door front is glass. To avoid
oven door glass breakage, use both hands, and grasp only the sides of the
oven door to remove.
•Be sure that both levers are securely in place before removing the door.
•Do not force door open or closed.
To remove the oven door:
1. Open the oven door completely.
Range Care
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN
OVEN DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION
Electrical Shock Hazard
WARNING
37
2. Lift up the hinge latch on each side.
3. Close the oven door as far as it will shut.
4. While grasping both outside edges of the oven door, lift up on the door.
5. Continue to push the top of the door closed, while pulling the bottom of the
door out of the hinge receivers in the door frame.
To replace the oven door:
1. Insert both hanger arms into the hinge receivers in the door frame.
2. Slowly open the oven door, and you will feel the door set into place.
3. Move the hinge latches back into the locked position.
4. Check that the door opens and closes freely. If it does not, repeat the
door removal and replacement procedures.
REPLACING AN OVEN LIGHT
Make sure the oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s).
The lenses must be in place when using the oven. The lenses
serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage.
Failure to do so could result in death, electric shock, cuts or burns.
The oven light is a standard 25 watt (G9) appliance bulb.
Range Care
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Cosmo COS-305AERC Manuel utilisateur
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