Ancona AN-2202 Manuel utilisateur

Marque: Ancona

Modèle: AN-2202

Catégorie: Cuisinières

Taper: Manuel utilisateur

30 in. Dual Fuel Free-

Standing Range

Cuisinière autoportante à

bi-combustible de 30 po

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information regarding installation, safety and

maintenance. Keep these instructions for future reference.

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ

Lire attentivement l’importante information concernant la sécurité,

l’installation et l’entretien. Conserver ces instructions pour référence future.

MAAN2202-03

2019-01-18

RANGE SAFETY ....................................................................................................... 2

The Anti-tip Bracket .................................................................................................. 4

PARTS AND FEATURES .......................................................................................... 8

CONTROL PANEL.................................................................................................... 10

Display ......................................................................................................................10

Start ..........................................................................................................................10

Cancel ......................................................................................................................10

Cook Time ..............................................................................................................10

Start Time ................................................................................................................11

Oven Lights ..............................................................................................................11

Timer ........................................................................................................................12

Settings ....................................................................................................................12

Control Lock .............................................................................................................15

COOKTOP USE ....................................................................................................... 15

Power Failure ...........................................................................................................16

Cookware ................................................................................................................16

OVEN USE .............................................................................................................. 18

Oven Temperature Control .....................................................................................18

Oven Modes ............................................................................................................18

Convection ..............................................................................................................22

RANGE CARE ........................................................................................................

General Cleaning.....................................................................................................29

Oven Self-Cleaning ................................................................................................31

Replacing an Oven Light ........................................................................................32

Oven Door Removal ...............................................................................................33

TROUBLESHOOTING ........................................................................................... 35

Solving Baking and Roasting Problems .................................................................35

Cooktop .................................................................................................................36

Oven .......................................................................................................................37

CIRCUIT DIAGRAM .............................................................................................. 38

Table of Contents

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual

and on your appliance. Always read and obey all safety messages.

DANGER

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will

follow the safety alert symbol and either the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

An imminently hazardous situation. You

could be killed or seriously injured if

you don’t immediately follow instructions.

A potentially hazardous situation which, if

not avoided, could result

in death or serious bodily injury.

A potentially hazardous situation

which, if not avoided, may result

in moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell

you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Range Safety

If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal

injury or death.

- Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

• Do not use any phone in your building.

•

Clear the room, building, or area of all occupants.

•

Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

•

If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to

the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to

the State of California to cause birth defects or other reproductive

harm.

In the State of Massachusetts, the following installation

instructions apply:

•

Installations and repairs must be performed by a qualified or

licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

•

If using a ball valve, it shall be a T-handle type.

•

A flexible gas connector, when used, must not exceed 3 feet.

Range Safety

WARNING

Fire Hazard

Range Safety

THE ANTI-TIP BRACKET

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious

burns to children and adults.

Making sure the anti-tip bracket is installed:

•

Slide range forward.

•

Look for the anti-tip bracket securely

attached to floor.

•

Slide range back so rear range foot is under

anti-tip bracket.

Anti-Tip

Bracket

Range

Foot

WARNING

Tip Over Hazard

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury

to persons, or damage when using the range, follow basic

precautions, including the following:

•

WARNING: TO REDUCE THE

RISK OF TIPPING OF THE

RANGE, THE RANGE MUST

BE SECURED BY PROPERLY

INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED

PROPERLY, SLIDE RANGE

COMPLETELY FORWARD,

LOOK FOR ANTI-TIP

BRACKET SECURELY

ATTACHED TO THE FLOOR

BEHIND THE RANGE AND

SLIDE RANGE COMPLETELY

BACK UNTIL THE REAR

RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

•

WARNING: NEVER use this

appliance as a space heater

to heat or warm the room.

Doing so may result in

carbon monoxide poisoning

and overheating of the oven.

•

WARNING: NEVER cover

any slots, holes or passages

in the oven bottom or cover

an entire rack with materials

such as aluminum foil. Doing

so blocks airflow through the

oven and may cause carbon

monoxide poisoning.

Aluminum foil linings may also

trap heat, causing a fire

hazard.

•

CAUTION: Do not store

items of interest to children in

cabinets above a range or on

the back guard of a range

– children climbing on the

range to reach items could

be seriously injured.

•

Do Not Leave Children Alone

– Children should not be left

alone or unattended in area

where the range is in use.

They should never be

allowed to sit or stand on

any part of the range.

•

Wear Proper Apparel – Loose-

fitting or hanging garments

should never be worn while

using the range.

•

User Servicing – Do not

repair or replace any part of

the range unless

specifically recommended

in the manual. All other

servicing should be referred

to a qualified technician.

•

Storage in or on the Range –

Flammable materials

should not be stored in an

oven or near surface units.

•

Do Not Use Water on Grease

Fires – Smother fire or

flame or use dry chemical

or foam-type extinguisher.

•

Use Only Dry Potholders –

Moist or damp potholders

on hot surfaces may result

in burns from steam. Do

not let potholder touch hot

heating elements. Do not

use a towel or other bulky

cloth.

Range Safety

IMPORTANT SAFETY

INSTRUCTIONS

•

DO NOT TOUCH SURFACE

UNITS OR AREAS NEAR

UNITS – Surface units may

be hot even though they

are dark in color. Areas near

surface units may become

hot enough to cause burns.

During and after use, do not

touch, or let clothing or

other flammable materials

contact surface units or

areas near units until they

have had sufficient time to

cool. Among those areas are

the cooktop and surfaces

facing the cooktop.

•

Never Leave Surface Units

Unattended at High Heat

Settings – Boil over causes

smoking and greasy

spillovers that may ignite.

•

Glazed Cooking Utensils –

Only certain types of glass,

glass/ceramic, ceramic,

earthenware, or other glazed

utensils are suitable for

range-top service without

breaking due to the sudden

change in temperature.

•

Utensil Handles Should Be

Turned Inward and Not

Extend Over Adjacent

Surface

Units – To reduce the risk of

burns, ignition of flammable

materials, and spillage due

to unintentional contact with

the utensil, the handle of a

utensil should be positioned

so that it is turned inward,

and does not extend over

adjacent surface units.

•

Clean Cooktop With Caution –

If a wet sponge or cloth is used

to wipe spills on a hot cooking

area, be careful to avoid steam

burn. Some cleaners can

produce noxious fumes if

applied to a hot surface.

•

Use Care When Opening Door

– Let hot air or steam escape

before removing or

replacing food.

•

Do Not Heat Unopened

Food Containers – Build-up

of pressure may cause

container to burst and result

in injury.

•

Keep Oven Vent

Ducts Unobstructed.

•

Placement of Oven Racks –

Always place oven racks in

desired location while oven

is cool. If rack must be

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

•

DO NOT TOUCH HEATING

ELEMENTS OR INTERIOR

SURFACES OF OVEN –

Heating elements may be hot

even though they are dark in

color. Interior surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let

clothing or other flammable

materials contact heating

elements or interior surfaces

of oven until they have had

sufficient time to cool. Other

surfaces of the appliance may

become hot enough to cause

burns – among these surfaces

are oven vent openings and

surfaces near these openings,

oven doors, and windows of

oven doors.

Range Safety

IMPORTANT SAFETY

INSTRUCTIONS

•

Proper Installation – The

range, when installed, must

be electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/NFPA

70. In Canada, the range must

be electrically grounded in

accordance with Canadian

Electrical Code. Be sure the

range is properly installed

and grounded by a qualified

technician.

•

Disconnect the electrical

supply before servicing

the appliance.

•

Injuries may result from the

misuse of appliance doors

or drawers such as

stepping, leaning, or sitting

on the doors or drawers.

•

Maintenance – Keep range

area clear and free from

combustible materials,

gasoline, and other

flammable vapors and

liquids.

•

Top burner flame size

should be adjusted so it

does not extend beyond the

edge of the cooking utensil.

For self-cleaning ranges –

•

Do Not Clean Door Gasket –

The door gasket is essential

for a good seal. Care should

be taken not to rub, damage,

or move the gasket.

•

Do Not Use Oven Cleaners –

No commercial oven cleaner

or oven liner protective

coating of any kind should

be used in or around any

part of the oven.

•

Clean Only Parts Listed in

Manual.

For units with ventilating hood –

•

Clean Ventilating Hoods

Frequently – Grease should

not be allowed to accumulate

on hood or filter.

•

When flambé cooking

under the vent hood, turn

the fan on.

READ AND SAVE THESE

INSTRUCTIONS

Range Safety

•

CAUTION: DO NOT LEAVE

FOOD OR COOKING

UTENSILS, ETC., IN OVEN

DURING THE PYROLYTIC

SELF-CLEANING MODE OF

OPERATION

This manual covers several different models. The range you have purchased

may have some or all of the items listed. The locations and appearances of the

features shown here may not match those of your model.

a Backsplash

b Burner Grates

c Control Panel

d Oven Door Lock Latch and

Light Switch

e Model and Serial Number Plate

f Anti-tip Bracket

g Door Hinge

h Storage Drawer

i Door Gasket

j Oven Rack

k Broil Element

l Oven Light

m Convection Fan and Element

Parts and Features

MAX

MIN

OFF

a Control Knob O Position

b Burner Cap

c Burner Head

d Electrode

e Flame Detector

Accessory

Both flat-bottom wok pans and round-bottom

wok pans supported with the wok ring (provided)

can be used with all models.

a Wok Ring

Parts and Features

Convection Conversion

Start

Cancel

1 2 3

4 5 6

7 8

Timer Light

Convection

Bake Broil Roast

Bake Broil

Warm/

Proof

Self

Clean

Baked

Goods

Meats

Other

Foods

Cook

Time

Start

Time

Settings

MAX

OFF

MIN

MAX

OFF

MIN

MAX

OFF

MIN

MAX

OFF

MIN

MAX

OFF

MIN

MAX

Power

Simmer

a b

g h

i j

l n

a Front Left Burner

b Rear Left Burner

c Center Burner

d Oven Modes

e Cook Time

f Start

g Rear Right Burner

h Front Right Burner

i Convection Conversion

j Convection Modes

k Display

l Settings

m Start Time

n Cancel

DISPLAY

When power is first supplied to the oven or if a power failure occurs, “12:00

PM” will appear on the display. See “Clock” in the “Settings” section to set

time-of-day. When the oven is not in use, the display shows the time-of-day.

START

The Start control starts all cooking functions, and is used to lock the control panel.

•

Press and hold START for 3 seconds to lock the control panel.

CANCEL

The Cancel control stops any function except the Timer and Control Panel Lock.

COOK TIME

(REQUIRED FOR SOME OVEN MODES)

The Cook Time feature allows the oven to be set to cook for a set length of time,

and then turn off automatically.

IMPORTANT: You must select an Oven Mode before you can set a Cook Time.

Control Panel

NOTES:

•

Cook Time can be set in hours or minutes up to 11 hours and 59 minutes.

•

To change the cook time during cooking, press CANCEL. Enter the new

cook time and press START.

•

At the end of the set cook time, the oven will turn off automatically, the

alert tone will sound, and “Complete” will appear in the text area.

To Set Cook Time:

1. Select cooking mode.

2. Select temperature.

3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.

4. Press START. The oven will begin to preheat.

START TIME

This feature allows you to set the oven to turn on at a later time.

IMPORTANT: The clock must be set to the correct time-of-day.

To Set Start Time:

1. Select an Oven Mode.

2. Set Temperature.

3. Set Cook Time.

4. Press START TIME.

5. Press the number keypad to enter the desired start time. “Press START”

will appear the display. If Cook Time was not set, the control will prompt

you to “Set Cook Time Before Start Time.”

6. Place the food in the oven and close the door.

7. Press START. Start Time will begin counting down until it reaches the set

time-of-day.

NOTE: At the end of Cook Time, the oven will turn off automatically, an

alert tone will sound and “Complete” will appear in the display.

OVEN LIGHTS

The oven lights turn On automatically when the oven door is opened, and turn

Off automatically when the oven door is closed.

•

Press the Light button to turn On/Off the oven lights when the oven

door is closed.

NOTE: The oven lights will not come on during the Self-Clean cycle.

Control Panel

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after

cooking. Doing so can result in food poisoning or sickness.

TIMER

The Timer can be set in hours or minutes up to 11 hours and 59 minutes, and

counts down the set time.

NOTES:

•

The Timer does not start or stop the oven.

•

The Timer must be set before setting cook or start time.

To Set the Timer :

1. Press TIMER. “Set TIMER” will appear in the display, and the clock will

display “--:--.”

2. Use the number keypad to enter the desired time. The set time “--:-- ”

will appear in the display.

3. Press TIMER to start the timer. The time begins counting down.

“TIMER Started” will appear upper right corner of the display.

4. The last minute of the timer countdown will be displayed in seconds.

5. At the end of the set time, unit will beep for one minute, and “TIMER

End” will be displayed.

6. Press TIMER to clear the display.

To Cancel the Timer:

1. Press TIMER once to cancel the timer.

SETTINGS

FAHRENHEIT AND CELSIUS

1. The temperature is factory preset to Fahrenheit, but can be changed to Celsius.

2. Press SETTINGS. Options will appear the display.

3. Press 2 in the number keypad “TEMP UNIT” and “FAHRENHEIT ”.

PRESS1: DEGREE F/C” will appear the text display area.

4. Press the “1” number keypad to change the temperature unit setting.

5. Press SETTING. The temperature units have been changed.

6. Press SETTING then follow the display prompts to return to Fahrenheit.

TONES

Tones are audible signals, indicating the following basic functions:

Number of Tones

Indicates

Valid Press Function has

been entered

Oven is Preheated

Invalid Touch

Pad Press

End of Cycle End of Timer

Control Panel

•

A reminder beep will sound until the Timer is canceled.

To Turn On/Off Sound:

The oven sound is factory preset for On but can be changed to Off.

1. Press SETTINGS. Options will appear in the display.

2. Press 3 on the number keypad.

3. Press “1” on the number keypad to turn OFF the sound.

4. Press SETTINGS. The sound has now been turned off.

5. Press SETTINGS, and then follow the display prompts to return the sound to On.

To Adjust Sound Volume:

The oven sound is factory preset for High but can be changed to Low.

1. Press Settings. Options will appear in the display.

2. Press 4 on the number keypad, and “SOUND VOLUME” “Press 1: HIGH/

LOW” will appear the display.

3. Press “1” on the number keypad to turn the sound Low.

4. Press SETTINGS. The sound volume has now been changed.

5. Press SETTINGS then follow the display prompts to return the sound

volume setting to High.

CLOCK

Before setting the clock, make sure the oven and Timer are

off.

To Set the Clock:

1. Press SETTINGS. Options will appear in the display.

2. Press 1 on the number keypad. “AM or PM” will appear in the display.

3. Press 1 to toggle between AM and PM, Press SETTINGS to confirm.

“Clock” will appear in the display.

4. Press the number keypad to enter the time-of-day.

5. Press SETTINGS to confirm and set the time-of-day.

To Change the Clock to 24-Hour Format:

1. The clock can be set to display time in a 12-hour or 24-hour format. The clock is

factory preset for the 12-hour format.

2. Press SETTINGS. Options will appear in the display. Press 5 in the number

keypad, and “12/24 HOUR” and “12”. “PRESS1: 12/24” will appear in the

display text area.

3. Press 1 on the number keypad to change the 12/24-hour setting to 24-hour.

4. Press SETTINGS. The 12/24-hour setting has been changed.

Control Panel

SABBATH MODE

The Sabbath function is designed for those whose religious observances

require that certain features and modes are disabled. The range is factory

preset with Sabbath Mode Off.

To Turn On/Off Sabbath mode:

Make sure the oven is turned Off, and the meat probe is not plugged in.

NOTE: Sabbath mode cannot be set when the oven is On. The oven will

not recognize the meat probe while in Sabbath mode.

2. Press SETTINGS > Press START > Press 7, and then press 1 to (toggle

between ON / OFF).

3. Press SETTINGS again to enable Sabbath mode. The only cooking function

that works while the oven is set to Sabbath mode is Bake.

To Bake While the Oven is in Sabbath Mode:

1. Press BAKE.

2. Enter the desired oven temperature by pressing the numbered keypad.

3. After selecting Bake and a Temperature, you have the option to set a Cook Time

and Start Time before pressing START. See “Cook Time” and “Start Time.”

4. Press START. Pressing Start activates Sabbath mode.

Only the Cancel control is functional.

•

Press CANCEL to exit Sabbath mode. Press SETTINGS again to turn off Sabbath

mode and resume normal oven operation. The display will return to the

time-of-day.

NOTE: If there is a power failure while the oven is in Sabbath mode, the

oven will resume in Sabbath mode when power is restored.

OVEN AUTO-OFF FEATURE

•

The oven can be programmed to turn off automatically either 12 or 24 hours

after the oven turns on.

•

The oven control is factory preset to automatically turn off the oven 12

hours after the oven turns on.

To change the Auto-off feature from 12 hours to 24 hours:

1. Press SETTINGS.

Press “5” on the number keypad. “12/24 hour” and “12” will appear in the display.

3. Press “1” on the number keypad to turn the 12 to 24hour.

4. Press SETTINGS to confirm. The Auto-off feature has been changed to 24 hours.

NOTE: If you want to change the Auto-off feature back to 12 hours,

press SETTINGS, and then follow the display prompts.

Control Panel

DEMONSTRATION MODE

The demonstration mode is intended for sales floor demonstrations. It should

be Off for normal operation. While demonstration mode is active, the oven

will not heat.

To Turn Off Demonstration Mode:

1. Press SETTINGS. Options will appear in the display. Press 9 in the number

keypad, and “Demo Mode” and “ON. PRESS 1 :ON/ OFF” will appear

in the display.

2. Press 1 in the number keypad to change the Demonstration Mode setting to Off.

3. Press SETTINGS. The Demonstration Mode setting has been changed.

4. Press SETTINGS, and then follow the display prompts to return

the Demonstration Mode setting to On.

CONTROL LOCK

The control panel can be locked to avoid unintended use of the oven.

NOTES:

•

The control cannot be locked if the oven is in the Settings menu.

•

The current time of day will remain in the display when the control is locked.

To Lock Control:

1. Make sure the oven(s) is not in use and Kitchen Timer is not running.

2. Press and hold START for 3 seconds or until “LOCKED” appears in the

display. “LOCKED” will remain lit in the display.

3. To Unlock Control:

4. Press and hold START for 3 seconds or until “LOCKED” scrolls in the display.

Read the instructions before installing or using this appliance.

1. This appliance shall be installed in accordance with the regulations in

force and only used in a well-ventilated space.

2. The use of a gas-cooking appliance results in the production of heat and

moisture in the room in which it is installed. Ensure that the kitchen is well

ventilated: keep natural ventilation holes open or install a mechanical

ventilation device (mechanical extractor hood).

3. Prolonged intensive use of the appliance may call for additional ventilation,

for example opening of a window, or more effective ventilation, for example

increasing the level of mechanical ventilation where present.

Control Panel

Cooktop Use

IGNITION AND OPERATION OF THE BURNERS

In order to ignite a burner, push down on the knob while rotating it

counterclockwise, until the knob indicator is aligned with the ignite icon .

For models with a safety valve - Once the flame is lit, hold the knob depressed

for about 3-4 seconds until the device keeps the burner automatically lit. If the

burner fails to ignite, wait one minute for the gas to dissipate before attempting

to reignite. Adjust the flame intensity by rotating the knob counterclockwise

from MAX (maximum) to MIN (minimum).

To turn off the burner, rotate the knob clockwise until the indicator on the

knob is aligned with OFF.

POWER FAILURE

In case of prolonged power failure, the surface burners can be lit manually. Hold

a lit match near a burner and turn knob counterclockwise until the indicator is

aligned with MAX. After the burner is lit, turn knob to desired setting.

In the case of unintentional flame extinguishing, the safety valve intervenes

by shutting off the gas to the burners.

The electric igniter must not be actuated for longer than 15 seconds. Should

the burner not light, or should the burner be unintentionally turned off,

immediately close the burner, and wait at least 1 minute before repeating.

Once ignited, adjust the flame as desired.

For lower gas consumption and a better result, use saucepans with a diameter

matching the diameter of the burner, to avoid the flame coming up around the

sides of the saucepan. See the Container Table. Use only flat-bottomed pans.

As soon as liquid starts to boil, turn the flame down to a level sufficient to

maintain boiling.

COOKWARE

MATCH PAN DIAMETER TO FLAME SIZE

The flame should be the same size as the bottom of the pan or smaller. Do not use

small pans with high flame settings as the flames can lick up the sides of the pan.

Oversize pans that span two burners are placed front to rear, not side to side.

USE BALANCED PANS

Pans must sit level on the cooktop grate without rocking. Center the pan over

the burner.

Cooktop Use

USE A LID THAT FITS PROPERLY

A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans

provide even heat and stability.

BALANCED PAN

UNBALANCED PAN

CONVEX

(ROUNDED)

CONCA. E

(HOLLOW)

FLAME TOO LARGE USE LIDS THAT

FIT PROPERLY

FOR PAN SIZE

CONTAINER TABLE

Burner Position Min Saucepan Max Saucepan

Auxiliary Rear R 3.5" (9.0 cm) 6.3" (16 cm)

Semi-rapid Rear L and Center 5.1" (13 cm) 7.1" (18 cm)

Rapid Front R 5.9" (15 cm) 10.2" (26 cm)

Triple ring Front L 8.3" (21 cm) 10.2" (26 cm)

Cooktop Use

OVEN TEMPERATURE CONTROL

The oven provides accurate temperatures; however, it may cook faster or

slower than your previous oven. The temperature calibration can be

adjusted. It can be changed in degrees Fahrenheit or degrees Celsius.

A minus sign means the oven will be cooler by the displayed amount. The

absence of a minus sign means the oven will be warmer by the displayed

amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD

10°F (6°C) a little more

20°F (12°C) moderately more

30°F (17°C) much more

-10°F (-6°C) a little less

-20°F (-12°C) moderately less

-30°F (-17°C) much less

To Adjust Oven Temperature Calibration:

1. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

2. Press SETTINGS. Options will appear in the display. Press 8 in the number

keypad. “CALIBRATION”. PRESS 3 TO INCREASE/ PRESS 6 TO

DECREASE” will scroll in the display.

3. Press 3 in the number keypad to increase or the 6 in the number

keypad to decrease the temperature in 5°F (3°C) increments.

Press SETTINGS to save the adjustment and exit the Temperature Calibration

menu.

OVEN MODES

BAKE

Baking is cooking with heated air. Both upper and lower elements in the

oven are used to heat the air, but the fan is used only during preheating.

Follow the recipe or convenience food directions for baking temperature, time

and rack position. Baking time will vary with the temperature of ingredients and

the size, shape and finish of the baking utensil.

The temperature can be set from 170°F (77°C) to 500°F (260°C).

General Guidelines

•

For best results, bake food on a single rack with at least 1" - 1½" (2,5 - 4 cm)

space between bakeware and oven walls.

•

Use one rack when selecting the bake mode.

•

Check for doneness at the minimum time.

Oven Use

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Ancona AN-2202 Manuel utilisateur

Marque: Ancona

Modèle: AN-2202

Catégorie: Cuisinières

Taper: Manuel utilisateur

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