Cosmo 305DFSC Manuel utilisateur

Cosmo
Marque
Cosmo
Modèle
305DFSC
Catégorie
Cuisinières
Taper
Manuel utilisateur
USER MANUAL
GUIDE DE L'UTILISATEUR
30 IN. DUAL FUEL
FREE- STANDING RANGE
CUISINIÈRE AUTOPORTANTE
À BI-COMBUSTIBLE DE 30 PO
COS-305DFSC
I N S P I R I N G T H E W O R L D ’ S K I T C H E N
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance. Keep these instruction for future reference.
2 3
THANK YOU FOR YOUR PURCHASE.
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced
manufacturing philosophy. Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and our service partners are
ready to answer any questions you may have regarding how to install, use and
care for your products. We hope that this manual will help you learn to use the
product in the safest and most effective manner .
If you have any questions or concerns, please contact the dealer from whom you
purchased it, or contact our Customer Support at:
1-888-784-3108.
Please read the important safety instructions before using our product for
your own safety and to reduce the risk of fire or electrical shock, etc.
Please keep this manual for future use.
THANK YOU
INSTRUCTIONS D’INSTALLATION..............................................................41
1
RANGE SAFETY ...................................................................................................... 4
The Anti-tip Bracket .................................................................................................. 8
PARTS AND FEATURES ......................................................................................... 10
CONTROL PANEL.................................................................................................... 12
Display ...................................................................................................................... 12
Start .......................................................................................................................... 12
Cancel ...................................................................................................................... 12
Cook Time .............................................................................................................. 12
Start Time ................................................................................................................ 12
Oven Lights .............................................................................................................. 12
Timer ........................................................................................................................ 14
Settings .................................................................................................................... 14
Control Lock ............................................................................................................. 17
COOKTOP USE ....................................................................................................... 17
Power Failure ........................................................................................................... 18
Cookware ................................................................................................................ 18
OVEN USE .............................................................................................................. 20
Oven Temperature Control .................................................................................... 20
Oven Modes ........................................................................................................... 20
Convection .............................................................................................................. 22
RANGE CARE ........................................................................................................ 31
General Cleaning.....................................................................................................31
Oven Self-Cleaning ................................................................................................ 33
Replacing an Oven Light ........................................................................................ 34
Oven Door Removal ............................................................................................... 35
TROUBLESHOOTING ........................................................................................... 37
Solving Baking and Roasting Problems ................................................................. 37
Cooktop ................................................................................................................. 38
Oven ....................................................................................................................... 39
CIRCUIT DIAGRAM .............................................................................................. 40
Table of Contents
4 5
2
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual
and on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if
you don’t immediately follow instructions.
A potentially hazardous situation which, if
not avoided, could result
in death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result
in moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell
you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Range Safety
3
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
• Do not use any phone in your building.
•
Clear the room, building, or area of all occupants.
•
Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•
If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to
the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to
the State of California to cause birth defects or other reproductive
harm.
In the State of Massachusetts, the following installation
instructions apply:
•
Installations and repairs must be performed by a qualified or
licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
•
If using a ball valve, it shall be a T-handle type.
•
A flexible gas connector, when used, must not exceed 3 feet.
Range Safety
WARNING
Fire Hazard
6 7
4
Range Safety
THE ANTI-TIP BRACKET
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious
burns to children and adults.
Making sure the anti-tip bracket is installed:
•
Slide range forward.
•
Look for the anti-tip bracket securely
attached to floor.
•
Slide range back so rear range foot is under
anti-tip bracket.
Anti-Tip
Bracket
Range
Foot
WARNING
Tip Over Hazard
5
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury
to persons, or damage when using the range, follow basic
precautions, including the following:
•
WARNING: TO REDUCE THE
RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE
COMPLETELY FORWARD,
LOOK FOR ANTI-TIP
BRACKET SECURELY
ATTACHED TO THE FLOOR
BEHIND THE RANGE AND
SLIDE RANGE COMPLETELY
BACK UNTIL THE REAR
RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•
WARNING: NEVER use this
appliance as a space heater
to heat or warm the room.
Doing so may result in
carbon monoxide poisoning
and overheating of the oven.
•
WARNING: NEVER cover
any slots, holes or passages
in the oven bottom or cover
an entire rack with materials
such as aluminum foil. Doing
so blocks airflow through the
oven and may cause carbon
monoxide poisoning.
Aluminum foil linings may also
trap heat, causing a fire
hazard.
•
CAUTION: Do not store
items of interest to children in
cabinets above a range or on
the back guard of a range
– children climbing on the
range to reach items could
be seriously injured.
•
Do Not Leave Children Alone
– Children should not be left
alone or unattended in area
where the range is in use.
They should never be
allowed to sit or stand on
any part of the range.
•
Wear Proper Apparel – Loose-
fitting or hanging garments
should never be worn while
using the range.
•
User Servicing – Do not
repair or replace any part of
the range unless
specifically recommended
in the manual. All other
servicing should be referred
to a qualified technician.
•
Storage in or on the Range –
Flammable materials
should not be stored in an
oven or near surface units.
•
Do Not Use Water on Grease
Fires – Smother fire or
flame or use dry chemical
or foam-type extinguisher.
•
Use Only Dry Potholders –
Moist or damp potholders
on hot surfaces may result
in burns from steam. Do
not let potholder touch hot
heating elements. Do not
use a towel or other bulky
cloth.
Range Safety
8 9
6
IMPORTANT SAFETY
INSTRUCTIONS
•
DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR
UNITS – Surface units may
be hot even though they
are dark in color. Areas near
surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or
other flammable materials
contact surface units or
areas near units until they
have had sufficient time to
cool. Among those areas are
the cooktop and surfaces
facing the cooktop.
•
Never Leave Surface Units
Unattended at High Heat
Settings – Boil over causes
smoking and greasy
spillovers that may ignite.
•
Glazed Cooking Utensils –
Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for
range-top service without
breaking due to the sudden
change in temperature.
•
Utensil Handles Should Be
Turned Inward and Not
Extend Over Adjacent
Surface
Units – To reduce the risk of
burns, ignition of flammable
materials, and spillage due
to unintentional contact with
the utensil, the handle of a
utensil should be positioned
so that it is turned inward,
and does not extend over
adjacent surface units.
•
Clean Cooktop With Caution –
If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can
produce noxious fumes if
applied to a hot surface.
•
Use Care When Opening Door
– Let hot air or steam escape
before removing or
replacing food.
•
Do Not Heat Unopened
Food Containers – Build-up
of pressure may cause
container to burst and result
in injury.
•
Keep Oven Vent
Ducts Unobstructed.
•
Placement of Oven Racks –
Always place oven racks in
desired location while oven
is cool. If rack must be
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
•
DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN –
Heating elements may be hot
even though they are dark in
color. Interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let
clothing or other flammable
materials contact heating
elements or interior surfaces
of oven until they have had
sufficient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns – among these surfaces
are oven vent openings and
surfaces near these openings,
oven doors, and windows of
oven doors.
Range Safety
IMPORTANT SAFETY
INSTRUCTIONS
•
Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the range must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properly installed
and grounded by a qualified
technician.
•
Disconnect the electrical
supply before servicing
the appliance.
•
Injuries may result from the
misuse of appliance doors
or drawers such as
stepping, leaning, or sitting
on the doors or drawers.
•
Maintenance – Keep range
area clear and free from
combustible materials,
gasoline, and other
flammable vapors and
liquids.
•
Top burner flame size
should be adjusted so it
does not extend beyond the
edge of the cooking utensil.
For self-cleaning ranges –
•
Do Not Clean Door Gasket –
The door gasket is essential
for a good seal. Care should
be taken not to rub, damage,
or move the gasket.
•
Do Not Use Oven Cleaners –
No commercial oven cleaner
or oven liner protective
coating of any kind should
be used in or around any
part of the oven.
•
Clean Only Parts Listed in
Manual.
For units with ventilating hood –
•
Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
on hood or filter.
•
When flambé cooking
under the vent hood, turn
the fan on.
READ AND SAVE THESE
INSTRUCTIONS
•
CAUTION: DO NOT LEAVE
FOOD OR COOKING
UTENSILS, ETC., IN OVEN
DURING THE PYROLYTIC
SELF-CLEANING MODE OF
OPERATION
10 11
8
This manual covers several different models. The range you have purchased
may have some or all of the items listed. The locations and appearances of the
features shown here may not match those of your model.
a
b
c
d
i
j
e
f
g
h
l
l
k
m
a Backsplash
b Burner Grates
c Control Panel
d Oven Door Lock Latch and
Light Switch
e Model and Serial Number Plate
f Anti-tip Bracket
g Door Hinge
h Storage Drawer
i Door Gasket
j Oven Rack
k Broil Element
l Oven Light
m Convection Fan and Element
Parts and Features
9
MAX
MIN
a
b
c
d
e
OFF
a Control Knob O Position
b Burner Cap
c Burner Head
d Electrode
e Flame Detector
Accessory
Both flat-bottom wok pans and round-bottom
wok pans supported with the wok ring (provided)
can be used with all models.
a
a Wok Ring
Parts and Features
12 13
10
Convection Conversion
Start
Cancel
123
456
78
0
9
Timer Light
Convection
Bake Broil Roast
Bake Broil
Warm/
Proof
Self
Clean
Baked
Goods
Meats
Other
Foods
Cook
Time
Start
Time
Settings
MAX
OFF
MIN
MAX
OFF
MIN
MAX
OFF
MIN
MAX
OFF
MIN
MAX
OFF
MIN
MIN
MAX
Power
Simmer
a b
c
e
f
d
gh
ij
k
ln
m
a Front Left Burner
b Rear Left Burner
c Center Burner
d Oven Modes
e Cook Time
f Start
g Rear Right Burner
h Front Right Burner
i Convection Conversion
j Convection Modes
k Display
l Settings
m Start Time
n Cancel
DISPLAY
When power is first supplied to the oven or if a power failure occurs, “12:00
PM” will appear on the display. See “Clock” in the “Settings” section to set
time-of-day. When the oven is not in use, the display shows the time-of-day.
START
The Start control starts all cooking functions, and is used to lock the control panel.
•
Press and hold START for 3 seconds to lock the control panel.
CANCEL
The Cancel control stops any function except the Timer and Control Panel Lock.
COOK TIME
(REQUIRED FOR SOME OVEN MODES)
The Cook Time feature allows the oven to be set to cook for a set length of time,
and then turn off automatically.
IMPORTANT: You must select an Oven Mode before you can set a Cook Time.
Control Panel
NOTES:
•
Cook Time can be set in hours or minutes up to 11 hours and 59 minutes.
•
To change the cook time during cooking, press CANCEL. Enter the new
cook time and press START.
•
At the end of the set cook time, the oven will turn off automatically, the
alert tone will sound, and “Complete” will appear in the text area.
11
To Set Cook Time:
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.
4. Press START. The oven will begin to preheat.
START TIME
This feature allows you to set the oven to turn on at a later time.
IMPORTANT: The clock must be set to the correct time-of-day.
To Set Start Time:
1. Select an Oven Mode.
2. Set Temperature.
3. Set Cook Time.
4. Press START TIME.
5. Press the number keypad to enter the desired start time. “Press START”
will appear the display. If Cook Time was not set, the control will prompt
you to “Set Cook Time Before Start Time.”
6. Place the food in the oven and close the door.
7. Press START. Start Time will begin counting down until it reaches the set
time-of-day.
NOTE: At the end of Cook Time, the oven will turn off automatically, an
alert tone will sound and “Complete” will appear in the display.
OVEN LIGHTS
The oven lights turn On automatically when the oven door is opened, and turn
Off automatically when the oven door is closed.
•
Press the Light button to turn On/Off the oven lights when the oven
door is closed.
NOTE: The oven lights will not come on during the Self-Clean cycle.
Control Panel
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
14 15
12
TIMER
The Timer can be set in hours or minutes up to 11 hours and 59 minutes, and
counts down the set time.
N
OTES:
•
The Timer does not start or stop the oven.
•
A reminder beep will sound until the Timer is canceled.
T
o Set the Timer :
1. Press TIMER. “Set TIMER” will appear in the display, and the clock will
display “--:--.”
2
. Use the number keypad to enter the desired time. The set time “--:-- ”
will appear in the display.
3
. Press TIMER to start the timer. The time begins counting down.
“TIMER Started” will appear upper right corner of the display.
4
. The last minute of the timer countdown will be displayed in seconds.
5
. At the end of the set time, one long beep will sound, and “TIMER End”
will be displayed.
6
. Press TIMER to clear the display.
T
o Cancel the Timer:
1. Press TIMER once to cancel the timer.
SETTINGS
FAHRENHEIT AND CELSIUS
1. The temperature is factory preset to Fahrenheit, but can be changed to Celsius.
2
. Press SETTINGS. Options will appear the display.
3
. Press 2 in the number keypad “TEMP UNIT” and “FAHRENHEIT ”.
PRESS1: DEGREE F/C” will appear the text display area.
4
. Press the “1” number keypad to change the temperature unit setting.
5
. Press SETTING. The temperature units have been changed.
6
. Press SETTING then follow the display prompts to return to Fahrenheit.
TONES
Tones are audible signals, indicating the following basic functions:
Number of Tones
Indicates
1
Valid Press Function has
been entered
Oven is Preheated
2
Invalid Touch
Pad Press
4
End of Cycle End of Timer
Control Panel
13
To Turn On/Off Sound:
The oven sound is factory preset for On but can be changed to Off.
1
. Press SETTINGS. Options will appear in the display.
2
. Press 3 on the number keypad.
3
. Press “1” on the number keypad to turn OFF the sound.
4
. Press SETTINGS. The sound has now been turned off.
5
. Press SETTINGS, and then follow the display prompts to return the sound to On.
T
o Adjust Sound Volume:
The oven sound is factory preset for High but can be changed to Low.
1
. Press Settings. Options will appear in the display.
2
. Press 4 on the number keypad, and “SOUND VOLUME” “Press 1: HIGH/
LOW” will appear the display.
3
. Press “1” on the number keypad to turn the sound Low.
4
. Press SETTINGS. The sound volume has now been changed.
5
. Press SETTINGS then follow the display prompts to return the sound
volume setting to High.
CLOCK
Before setting the clock, make sure the oven and Timer are
off.
T
o Set the Clock:
1. Press SETTINGS. Options will appear in the display.
2
. Press 1 on the number keypad. “AM or PM” will appear in the display.
3
. Press 1 to toggle between AM and PM, Press SETTINGS to confirm.
“Clock” will appear in the display.
4
. Press the number keypad to enter the time-of-day.
5
. Press SETTINGS to confirm and set the time-of-day.
T
o Change the Clock to 24-Hour Format:
1. The clock can be set to display time in a 12-hour or 24-hour format. The clock is
factory preset for the 12-hour format.
2
. Press SETTINGS. Options will appear in the display. Press 5 in the number
keypad, and “12/24 HOUR” and “12”. “PRESS1: 12/24” will appear in the
display text area.
3
. Press 1 on the number keypad to change the 12/24-hour setting to 24-hour.
4
. Press SETTINGS. The 12/24-hour setting has been changed.
Control Panel
16 17
14
SABBATH MODE
The Sabbath function is designed for those whose religious observances
require that certain features and modes are disabled. The range is factory
preset with Sabbath Mode Off.
T
o Turn On/Off Sabbath mode:
1.
Make sure the oven is turned Off, and the meat probe is not plugged in.
N
OTE: Sabbath mode cannot be set when the oven is On. The oven will
not recognize the meat probe while in Sabbath mode.
2
. Press SETTINGS > Press START > Press 7, and then press 1 to (toggle
between ON / OFF).
3
. Press SETTINGS again to enable Sabbath mode. The only cooking function
that works while the oven is set to Sabbath mode is Bake.
T
o Bake While the Oven is in Sabbath Mode:
1. Press BAKE.
2
. Enter the desired oven temperature by pressing the numbered keypad.
3
. After selecting Bake and a Temperature, you have the option to set a Cook Time
and Start Time before pressing START. See “Cook Time” and “Start Time.”
4
. Press START. Pressing Start activates Sabbath mode.
O
nly the Cancel control is functional.
•
Press CANCEL to exit Sabbath mode. Press SETTINGS again to turn off Sabbath
mode and resume normal oven operation. The display will return to the
time-of-day.
NOTE: If there is a power failure while the oven is in Sabbath mode, the
oven will resume in Sabbath mode when power is restored.
OVEN AUTO-OFF FEATURE
•
The oven can be programmed to turn off automatically either 12 or 24 hours
after the oven turns on.
•
The oven control is factory preset to automatically turn off the oven 12
hours after the oven turns on.
T
o change the Auto-off feature from 12 hours to 24 hours:
1. Press SETTINGS.
2
.
Press “5” on the number keypad. “12/24 hour” and “12” will appear in the display.
3
. Press “1” on the number keypad to turn the 12 to 24hour.
4
. Press SETTINGS to confirm. The Auto-off feature has been changed to 24 hours.
NOTE: If you want to change the Auto-off feature back to 12 hours,
press SETTINGS, and then follow the display prompts.
Control Panel
15
DEMONSTRATION MODE
The demonstration mode is intended for sales floor demonstrations. It should
be Off for normal operation. While demonstration mode is active, the oven
will not heat.
T
o Turn Off Demonstration Mode:
1. Press SETTINGS. Options will appear in the display. Press 9 in the number
keypad, and “Demo Mode” and “ON. PRESS 1 :ON/ OFF” will appear
in the display.
2
. Press 1 in the number keypad to change the Demonstration Mode setting to Off.
3
. Press SETTINGS. The Demonstration Mode setting has been changed.
4
. Press SETTINGS, and then follow the display prompts to return
the Demonstration Mode setting to On.
CONTROL LOCK
The control panel can be locked to avoid unintended use of the oven.
N
OTES:
•
The control cannot be locked if the oven is in the Settings menu.
•
The current time of day will remain in the display when the control is locked.
T
o Lock Control:
1. Make sure the oven(s) is not in use and Kitchen Timer is not running.
2
. Press and hold START for 3 seconds or until “LOCKED” appears in the
display. “LOCKED” will remain lit in the display.
3
. To Unlock Control:
4
. Press and hold START for 3 seconds or until “LOCKED” scrolls in the display.
Read the instructions before installing or using this appliance.
1
. This appliance shall be installed in accordance with the regulations in
force and only used in a well-ventilated space.
2
. The use of a gas-cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
3
. Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
Control Panel
Cooktop Use
18 19
16
IGNITION AND OPERATION OF THE BURNERS
In order to ignite a burner, push down on the knob while rotating it
counterclockwise, until the knob indicator is aligned with the ignite icon .
For models with a safety valve - Once the flame is lit, hold the knob depressed
for about 3-4 seconds until the device keeps the burner automatically lit. If the
burner fails to ignite, wait one minute for the gas to dissipate before attempting
to reignite. Adjust the flame intensity by rotating the knob counterclockwise
from MAX (maximum) to MIN (minimum).
To turn off the burner, rotate the knob clockwise until the indicator on the
knob is aligned with OFF.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold
a lit match near a burner and turn knob counterclockwise until the indicator is
aligned with MAX. After the burner is lit, turn knob to desired setting.
In the case of unintentional flame extinguishing, the safety valve intervenes
by shutting off the gas to the burners.
The electric igniter must not be actuated for longer than 15 seconds. Should
the burner not light, or should the burner be unintentionally turned off,
immediately close the burner, and wait at least 1 minute before repeating.
Once ignited, adjust the flame as desired.
For lower gas consumption and a better result, use saucepans with a diameter
matching the diameter of the burner, to avoid the flame coming up around the
sides of the saucepan. See the Container Table. Use only flat-bottomed pans.
As soon as liquid starts to boil, turn the flame down to a level sufficient to
maintain boiling.
COOKWARE
MATCH PAN DIAMETER TO FLAME SIZE
The flame should be the same size as the bottom of the pan or smaller. Do not use
small pans with high flame settings as the flames can lick up the sides of the pan.
Oversize pans that span two burners are placed front to rear, not side to side.
USE BALANCED PANS
Pans must sit level on the cooktop grate without rocking. Center the pan over
the burner.
Cooktop Use
17
USE A LID THAT FITS PROPERLY
A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans
provide even heat and stability.
BALANCED PAN
UNBALANCED PAN
CONVEX
(ROUNDED)
CONCA. E
(HOLLOW)
FLAME TOO LARGE USE LIDS THAT
FIT PROPERLY
FOR PAN SIZE
CONTAINER TABLE
Burner Position Min Saucepan Max Saucepan
Auxiliary Rear R 3.5" (9.0 cm) 6.3" (16 cm)
Semi-rapid Rear L and Center 5.1" (13 cm) 7.1" (18 cm)
Rapid Front R 5.9" (15 cm) 10.2" (26 cm)
Triple ring Front L 8.3" (21 cm) 10.2" (26 cm)
Cooktop Use
20 21
18
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or
slower than your previous oven. The temperature calibration can be
adjusted. It can be changed in degrees Fahrenheit or degrees Celsius.
A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
T
o Adjust Oven Temperature Calibration:
1. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
2
. Press SETTINGS. Options will appear in the display. Press 8 in the number
keypad. “CALIBRATION”. PRESS 3 TO INCREASE/ PRESS 6 TO
DECREASE” will scroll in the display.
3
. Press 3 in the number keypad to increase or the 6 in the number
keypad to decrease the temperature in 5°F (3°C) increments.
4
.
Press SETTINGS to save the adjustment and exit the Temperature Calibration
menu.
OVEN MODES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the
oven are used to heat the air, but the fan is used only during preheating.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the baking utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
G
eneral Guidelines
•
For best results, bake food on a single rack with at least 1" - 1½" (2,5 - 4 cm)
space between bakeware and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.
Oven Use
19
•
Use metal bake ware (with or without a non stick finish), heatproof glass,
glass ceramic, pottery or other utensils suitable for the oven.
•
When using heatproof glass, reduce temperature by 25°F (15°C)
from recommended temperature.
•
Use baking sheets with or without sides or jelly roll pans.
•
Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•
Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can damage the finish of the oven.
•
Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips to Solving Baking and Roasting Problems.
B
ake Chart
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
P
ie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
C
ookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
B
reads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
P
izza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
T
o Bake:
1. Press BAKE. “BAKE” and 350°F (177°C) will be displayed. “Set temp or START”
will appear in the display.
2
. Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F (77°C) to 500°F
(260°C).
Oven Use
22 23
20
NOTES:
•
The temperature may be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3
. Once START has been pressed, the oven will begin to preheat. When the
oven has reached the set temperature, a tone will sound.
N
OTE: If a Delay Start time was set, the oven will turn on at the set time.
4
. Place the food in the oven and close the oven door when preheat is complete.
5
. Press CANCEL when finished cooking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
N
OTES:
•
Before broiling, position rack according to the Broiling Chart.
•
For best results, use a two-piece broiler pan with a grid (not provided).
It is designed to drain juices and help avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan
may be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to
avoid curling.
•
Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°
C) for low-temperature broiling for foods that take longer to cook, such as
poultry, to avoid over browning.
•
Pull out oven rack to stop position before turning or removing food. Use
tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or
meat may not need to be turned.
•
After broiling, remove the pan from the oven when removing the food. Drippings
will bake on the pan if left in the heated oven, making cleaning more difficult.
•
Position food on grid in the broiler pan, then place it in the center of the
oven rack. Close the oven door and set the control.
T
o Broil:
1. The temperature can be set from 450°F (232°C) to 550°F (288°C).
2
. Place the food in the oven, preheating is not necessary.
3
. Close the oven door.
4
. Press BROIL. “BROIL” and “Set temp or START” and “550ºF” (288ºC)
will be displayed.
5
. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
Oven Use
21
6.
Once START has been pressed, “Broil” will appear in the display.
N
OTES:
•
The broil temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
7
. When cooking is finished, press CANCEL, and then remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
I
MPORTANT: Food must be at serving temperature before placing it in the
warmed oven. Food may be held up to 1 hour; however, breads and
casseroles may become too dry if left in the oven during the Warm mode. For
best results, cover food.
W
arm
1. Press WARM/PROOF, and then press WARM on the menu screen. “WARM” and
“Set Temp or START” and 140°F (60°C) will be displayed.
2
. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3
. “WARM” will appear in the display, once Start is pressed.
N
OTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and a Start Time before pressing START. See
“Cook Time” and “Start Time.”
4
. Place food in the oven and close the door.
5
. Press CANCEL when finished, and remove food from the oven.
P
roof
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the
bottom and close the oven door.
2
. Press WARM/PROOF, and then press PROOF on the menu screen.
“PROOF” and “Set Temp or START,” and 100°F (38°C) will be displayed.
Oven Use
Food Poisoning Hazard
WARNING
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
24 25
22
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
N
OTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
4
. Let the dough rise until nearly doubled in size, checking after 20-25
minutes. Proofing time may vary depending on dough type and quantity.
5
. Press CANCEL when finished proofing.
6
. Before second proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation throughout
the oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces. Food cooks more evenly,
browning and crisping outer surfaces while sealing moisture inside.
In Convection mode, the ring element, bake and broil elements, and the fan
operate to heat the oven cavity. If the oven door is opened during convection
cooking or preheating, the fan turns off immediately and the element(s) will turn
off. Once the door is closed, the element(s) will automatically turn on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the
door is opened. The convection fan may run in non-convection cycles during
preheat.
ADVANTAGES OF CONVECTION COOKING
•
Saves time and energy.
•
Even baking, browning and crisping are achieved.
•
During roasting, juices and flavors are sealed in while the exterior is crisp.
•
Yeast breads are lighter, more evenly textured, more golden and crustier.
•
Air-leavened foods such as cream puffs, soufflés and meringues are higher
and lighter.
•
Baking on multiple racks at the same time with even results is possible.
•
Prepare whole meals at once with no flavor transfer.
•
Dehydrates herbs, fruits and vegetables.
•
Requires no specialized bake ware.
•
Convection broiling allows for extraordinary grilling with thicker cuts of food.
Oven Use
23
CONVECTION BAKE
•
Use Convection Bake for single or multiple rack baking. Reduce standard
recipe baking temperature by 25°F (15°C).
•
For best results, foods should be cooked uncovered, in low-sided pans to
take advantage of the forced air circulation. Use shiny aluminum pans for
best results unless otherwise specified.
•
Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
(15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
•
Dark metal pans may be used. Note that food may brown faster when using
dark metal bake ware.
•
The number of racks used is determined by the height of the food to be cooked.
•
Baked items, for the most part, cook extremely well in convection. Don’t try
to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes,
which do not benefit from the convection-heating process. Use the regular
Bake mode for these foods.
•
Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3 , 4 and
5. All five positions can be used for
cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4 or
1, 3 and 5.
•
When baking four cake layers at the
same time, stagger pans so that one
pan is not directly above another. For
best results, place cakes on front of
upper rack and back of lower rack.
Allow 1" - 1½" (2,5 - 3cm) air space
around pans.
4
6
5
3
2
1
Rack 3
Rack 1
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entrées
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel
Food Cakes, Chiffon Cakes)
Oven Use
26 27
24
Temperatures have been reduced in this chart.
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED
O
VEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
P
ie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
C
ookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
B
reads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
T
o Set Convection Bake:
1. Press Convection BAKE once. “Convect Bake” and “Set Temp or START” and
325°F (162°C) will be displayed.
2
.
Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
N
OTES:
•
To change the set temperature press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3
. Once START has been pressed, the oven will preheat. A tone will sound
when the oven has reached the set temperature.
4
. Place the food in the oven and close the oven door when preheat is completed.
5
. Press CANCEL when finished, and then remove food from the oven.
Oven Use
25
CONVECTION BROIL
General Guidelines
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
When convection broiling, enter your normal broiling temperature.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. See the Convection
Broil chart.
•
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may
cook better at lower broiling temperatures.
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
T
EMP. °F
(°C)
TIME
S
IDE 1
(MIN.)*
TIME
S
IDE 2
(MIN.)*
4 Low 145 (65) 9-12 8-10
4 Low 160 (71) 11-13 10-12
4 Low 170 (77) 18-20 16-17
4 High 160 (71) 8-11 5-7
B
eef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
4 High 170 (77) 11-13 8-10
4 Low 180 (82) 16-18 10-13
3 Low 180 (82) 25-27 15-18
P
oultry Chicken
Quarters Chicken
Halves
Chicken
Breasts
4 Low 170 (77) 13-15 9-13
4 Low 160 (71) 12-14 11-13
P
ork
Pork Chops (1¼" or more)
Sausage - fresh
4 Low 160 (71) 4-6 3-5
T
o Set Convection Broil:
1.
2
.
3
.
Place the food in the oven and close the oven door.
Press Convection BROIL once. “Convect Broil” and “Set Temp or START” and
450°F (232°C) will be displayed.
Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
Oven Use
28 29
26
NOTES:
•
To change the set temperature press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
4
. Press START. “convect broil” will be displayed.
5
. Press CANCEL when cooking is finished, and then remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting temperature. The
roasting time should be 15-30% less than in conventional cooking.
G
eneral Guidelines
•
Do not preheat for Convection Roast.
•
Roast in a low-sided, uncovered pan.
•
When roasting whole chickens or turkey, tuck wings behind back and
loosely tie legs with kitchen string.
•
Use the 2-piece broil pan for roasting uncovered.
•
Use the probe or a meat thermometer to determine the internal doneness.
•
Double-check the internal temperature of meat or poultry by inserting
meat thermometer into another position.
•
Large poultry may need to be covered with foil (and pan roasted) during a
portion of the roasting time to prevent over-browning.
•
The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
•
After removing the item from the oven, cover loosely with foil for 10
to 15minutes before carving if necessary to increase the final
foodstuff temperature by 5° to 10°F (3° to 6° C).
MEATS
WEIGHT
(lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Beef
Rib Roast
4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rib Eye Roast,
(boneless)
4-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rump, Eye, Tip,
Sirloin
(boneless)
3-6 325 (160) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)
medium rare
Oven Use
27
MEATS
WEIGHT
(lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Pork
Loin Roast
(boneless or
bone-in)
5-8 350 (175) 2 16-20 160 (71)
medium
Shoulder 3-6 350 (175) 2 20-25 160 (71)
medium
3-4 375 (190) 2 18-21 180 (82)
12-15 325 (160) 1 10-14 180 (82)
16-20 325 (160) 1 9-11 180 (82)
21-25 325 (160) 1 6-10 180 (82)
3-8 325 (160) 1 15-20 170 (77)
P
oultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
1-1 ½ 350 (175) 2 45-75
total
180 (82)
L
amb
Half Leg 3-4 325 (160) 2 22-27
28-33
160 (71)
medium
170 (77) well
Whole Leg 6-8 325 (160) 1 22-27
28-33
160 (71)
medium
170 (77) well
T
o Set Convection Roast:
1. Place the food in the oven and close the oven door.
2
. Press CONVECTION ROAST. “Set Temp or START”, and 325°F (163°C)
will be displayed.
3
.
Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
N
OTES:
•
To change the set temperature during cooking, press CANCEL. Press the
number keypad to enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
4
.
5
.
Press START. After pressing START, the oven will display ”CONVECT
ROAST” while cooking.
Press CANCEL when finished, and then remove food from the oven.
Oven Use
30 31
28
CONVECTION CONVERSION
When using Convection Conversion, enter your normal cooking temperature
and time. The convection conversion will adjust the temperature and time for
perfect cooking results.
I
MPORTANT:
•
The oven door must be closed before selecting a Convection Conversion oven
mode.
•
Setting Cook Time is required for a Convection Conversion oven mode. If
Cook Time was not set, the control will prompt you to Set Cook Time. See
“Cook Time.”
B
AKED GOODS
1. Press BAKED GOODS among the Convection Conversion controls.
2
.
Set the oven temperature.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3
. Press START. “Set Cook Time” will appear in the display.
4
. Press COOK TIME, and then enter the desired cook time by pressing the
number keypad.
NOTE: If a delay start time is desired, Press START TIME, and then press the
number keypad to enter the desired start time. “Press START” will appear the
display.
5
. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
N
OTE: Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the cook time. Place food in the oven at appropriate time.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
M
EATS
It is not necessary to preheat the oven for the Convection Conversion MEATS
mode. Preheating can cause overcooking. If preheat is required for the recipe, add
15 minutes to Cook Time, and place food in the oven at the appropriate time.
1
. Place food the in oven and close the oven door.
2
. Press MEATS among the Convection Conversion controls.
3
.
Enter your normal roasting temperature by pressing the number keypad.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
4
. Press START. “Set Cook Time” will appear in the display.
5
.
Press COOK TIME, and then enter your normal Cook Time by pressing the
number keypad. Press Start.
N
OTE: Setting Cook time is required for Convection Conversion oven modes.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
Oven Use
29
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2.
Set the oven temperature.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3
. Press START. “Set Cook Time” will appear in the display.
4. Press COOK TIME, and then enter the desired cook time by pressing the
number keypad.
N
OTE: Setting Cook time is required for Convection Conversion oven modes.
If a delayed start time is desired, Press START TIME, and then press the number
keypad to enter the desired start time. “Press START” will appear the display.
5
. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
N
OTE: Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the cook time. Place food in the oven at appropriate time.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
GENERAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted. Do
not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon as the entire appliance is cool. These spills may affect the finish.
C
leaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean
around the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Cream, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
C
leaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry
with soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
Oven Use
Range Care
32 33
30
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply
glass cleaner to soft cloth or sponge, not directly on panel.
PORCELAIN-COATED GRATES AND CAPS
•
Clean as soon as cooktop, grates and caps are cool.
•
Food spills containing acids, such as vinegar and tomato, should be cleaned as
soon as the cooktop grates and caps are cool. These spills may affect the finish.
•
To avoid chipping, do not bang grates and caps against each other or
hard surfaces such as cast iron cookware.
•
Do not reassemble caps on burners while wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser
BURNER SPREADER
Wash the burner spreader frequently with boiling water and detergent to
remove any deposits which could block the flame outlet.
Before reinstalling, dry the burner spreader thoroughly so the burner will
ignite properly.
COOKTOP CONTROL KNOBS
•
Pull knobs straight away from control panel to remove.
•
When replacing knobs, make sure knobs are in the Off position.
Cleaning Method:
Soap and water or dishwasher:
NOTE: Do not use steel wool, abrasive cleansers or oven cleaner. Do not
soak knobs.
CONTROL PANEL
Cleaning Method:
Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high temperatures, foods
react with porcelain, so staining, etching, pitting or faint white spots can result.
Cleaning Method:
Mild detergent and warm water.
NOTE: Do not use oven cleaners.
Range Care
31
OVEN RACKS AND ROASTING RACKS
Cleaning Method: Steel-wool pad
OVEN SELF-CLEANING
The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.
I
MPORTANT: The health of some birds is extremely sensitive to the fumes given
off during the Self-Cleaning cycle. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-ventilated room.
N
OTES:
•
Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer
cleaning and more smoke.
•
Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get
rid of heat, odors, and smoke.
•
Do not clean, rub, damage or move the oven gasket. The door gasket is
essential for a good seal.
•
Allow the oven to cool to room temperature before using the Self- Clean
feature. If your oven cavity is above 325°F (162°C), “Oven Cooling” will appear
in the display and the Self-Clean cycle will not activate until it cools down.
•
The oven light will not work during the Self-Cleaning cycle. On some
models, the surface elements will not work during the Self-Cleaning cycle.
•
When “LOCK” shows in the display, the oven door cannot be opened. To avoid
damage to the door, do not force the door open when “LOCK” is displayed.
P
repare Oven:
•
Remove the broiler pan, cookware and bakeware and, on some models, the
temperature probe from the oven.
•
Remove oven racks to keep them shiny and easy to slide. See “General
Cleaning” section for more information.
•
Remove any foil from the oven because it may burn or melt, damaging the oven.
Range Care
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
34 35
32
•
Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven
cavity frame, being certain not to move or bend the gasket. This area does not
get hot enough during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this area.
•
Wipe out any loose soil to reduce smoke and avoid damage. At high
temperatures, foods react with porcelain. Staining, etching, pitting or faint
white spots can result. This will not affect cooking performance.
T
o Self-Clean the Oven:
1. Close the oven door.
2
. Press SELF CLEAN. “2:00 3:00 3:30 “ will appear in the display.
3
. Enter the cleaning time by pressing the number keypad.
N
OTE: If you want to delay the start of the self-clean cycle, press START
TIME, and then set a Start Time by pressing the number keypad.
4
. Press START. After the door is locked, “Oven is cleaning “ will scroll in the
display until the self-clean cycle is finished.
5
. When the Self-clean cycle is finished, “Complete” appears in the display,
and the oven turns off. When the oven temperature decreases to below
482°F (250°C), the oven door will unlock.
6
. Open the oven door. Once the oven has completely cooled, remove ash
with a damp cloth.
N
OTE: To avoid breaking the glass, do not apply a cool, damp cloth to the
inner door glass before it has cooled completely.
REPLACING AN OVEN LIGHT
The oven light is a standard 25 watt (G9) appliance bulb.
I
MPORTANT: Before replacing the bulb, make sure the oven is cool and the
controls are turned off.
WARNING
Electrical Shock Hazard
Make sure the oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s).
The lenses must be in place when using the oven. The lenses
serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage.
Failure to do so could result in death, electric shock, cuts or burns.
Range Care
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN
DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION
33
1. Disconnect power at the main power supply (fuse or breaker box).
2
. Remove the bulb cover by pulling it out of the opening.
3. Remove the burned out bulb from the socket.
NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb
with bare fingers. Wear cotton gloves or use a tissue when replacing the light bulb.
4
. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
OVEN DOOR REMOVAL
For normal oven use, there is no need to remove the oven door. However, should
it become necessary to remove the door, follow the instructions in this section.
I
MPORTANT:
•
Make sure oven is cool and that power to the oven has been turned off before
removing the door.
•
The oven door is heavy and fragile, and the door front is glass. To avoid
oven door glass breakage, use both hands, and grasp only the sides of the
oven door to remove. Do not grasp the handle.
•
Be sure both levers are securely in place before removing the door.
•
Do not force door open or closed.
Range Care
36 37
34
To Remove the Oven Door:
1. Open the door completely.
2
. Flip up the hinge latch on each side.
a
a
a Hinge Bracket
3
. Holding the door firmly, close the oven door completely.
4
. Grasping both sides, lift up on the oven door while pushing it closed, and
then pull it away from the door frame.
5
. Place the door in a protected location.
T
o Replace the Oven Door:
1. Insert the upper arms of both hinges into the slots. The recesses must hook on
the lips.
a
b
c
d
a Upper Arm
b Recess
c Slots
d Lip
2
.
Open the oven door.
N
OTE: You should hear a “click” sound when the door is correctly in place.
3
. Move the hinge latch on each side back into the locked position.
4
. Open and close the door to test that it operates freely. If it does not, repeat
the door removal and replacement process.
5
. Close and open the door slowly to assure that it is correctly and securely in
place.
Range Care
35
First try the solutions suggested here to possibly avoid the cost of a service call.
SOLVING BAKING AND ROASTING PROBLEMS
With any oven setting poor results can occur for many reasons other than a
malfunction of the oven. Check the chart below for causes of the most
common problems. Since the size, shape and material of baking utensils
directly affect the baking results, the best solution may be to replace old
baking utensils that have darkened and warped with age and use.
BAKING PROBLEM CAUSE
Food browns unevenly
•
Oven not preheated
•
Aluminum foil on oven rack or oven bottom
•
Baking utensil too large for recipe
•
Pans touching each other or oven walls
Food too brown on bottom
•
Oven not preheated
•
Using glass, dull or darkened metal pans
•
Incorrect rack position
•
Pans touching each other or oven walls
Food is dry or has
shrunk excessively
•
Oven temperature too high
•
Baking time too long
•
Oven door opened frequently
•
Pan size too large
Food is baking or roasting
too slowly
•
Oven temperature too low
•
Oven not preheated
•
Oven door opened frequently
•
Tightly sealed with aluminum foil
•
Pan size too small
Piecrusts do not brown
on bottom or crust is
soggy
•
Baking time not long enough
•
Using shiny steel pans
•
Incorrect rack position
•
Oven temperature is too low
Cakes pale, flat and may not
be done inside
•
Oven temperature too low
•
Incorrect baking time
•
Cake tested too soon
•
Oven door opened too often
•
Pan size may be too large
Troubleshooting
38 39
36
BAKING PROBLEM CAUSE
Cakes high in middle with
crack on top
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
Piecrust edges too brown
•
Oven temperature too high
•
Edges of crust too thin
COOKTOP
PROBLEM POSSIBLE CAUSE SOLUTION
Burner will
n
ot ignite
There is no power
to the range.
Check that range is properly connected to
3- or 4-wire, 240V power supply.
B
urner
will not
o
perate
First time use. Air
still in the gas line.
Turn on any one of the surface burner knobs
to release air from the gas lines.
Control knob is
not set correctly.
Push in knob before turning to a setting.
The burner port
is clogged.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
B
urner
Flames are
uneven,
yellow
a
nd/or
noisy
Burner port(s)
are clogged.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
Burner caps are
not positioned
properly.
Place burner caps so that the alignment
pins are properly aligned with the slots.
Propane gas is
being used.
The range should be converted to LP gas
by a qualified technician.
B
urner
flame is
too high or
t
oo low
Cooktop gas
supply is not
correct.
Ensure the range is set for the correct
gas type. It is factory set for natural gas. If
connected to LP gas the burners should be
converted to LP gas with the orifice/injector kit
supplied and the pressure regulator converted
to the LP gas setting by a qualified technician.
The gas
pressure is not
correct.
Make sure the pressure regulator is installed
correctly and the gas line pressure is
correct. See Installation Instructions.
B
urner
makes
popping
n
oises
The burner is wet. Allow the burner to dry before using.
The burner cap and/
or gas spreader
is not positioned
correctly.
Place burner caps so that the alignment
pins are properly aligned with the slots.
E
xcessive
heat
around
c
ookware
on cooktop
The cookware
is not the
proper size for
the burner.
Use cookware with a bottom surface
approximately the same size as the cooking
area and burner. Cookware should not
extend more than 1" (2.5 cm) outside the
cooking area. Adjust the flame so that it
does not come up around the cookware.
Troubleshooting
37
PROBLEM POSSIBLE CAUSE SOLUTION
Cooking
results are
n
ot what
expected
Using incorrect
cookware
See the “Cookware” section.
The control knob
is not set to the
proper heat level.
See the “Controls” section.
OVEN
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
heating
No power to
the range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
Oven control
not turned on
Make sure the oven temperature
has been selected.
O
ven is not
c
ooking evenly
Not using the
correct bake ware
or oven rack
position
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
O
ven display
stays Off.
Power interruption Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
C
ooling fan
continues to
run after oven
is turned off
The electronic
components have
not yet cooled
sufficiently
The fan will turn off automatically
when the electronic components
have cooled sufficiently.
O
ven light is
not working
properly
Light bulb loose
or burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers
may cause the bulb to burn out.
O
ven light
stays on
Door is not
closing
completely
Check for obstruction in oven
door. Check to see if hinge is
bent or door switch broken.
C
annot remove
lens cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean,
dry towel prior to attempting to
remove the lens cover.
C
lock and timer
a
re not working
properly
No power to
the range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
E
xcessive
M
oisture
When using bake mode, preheat the
oven first. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
P
orcelain Chips
Porcelain interior
is chipped by
oven racks
When removing and replacing oven
racks, always tilt racks upward and
do not force them to avoid
chipping the porcelain.
FOR MORE HELP, VISIT ANCONAHOME.COM OR CALL
THE CONSUMER HELP LINE AT 1-800-350-4562.
Troubleshooting
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45

Cosmo 305DFSC Manuel utilisateur

Cosmo
Marque
Cosmo
Modèle
305DFSC
Catégorie
Cuisinières
Taper
Manuel utilisateur
Télécharger le PDF
rapport

dans d''autres langues

Documents connexes

Autres documents