Hoshizaki SUF-65DG-C-L Le manuel du propriétaire

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REFRIGERATORS AND FREEZERS

OPERATION, MAINTENANCE AND INSTALLATION MANUAL

I. GENERAL INFORMATION

2

II. OPERATING INSTRUCTIONS

6

III. MAINTENANCE INSTRUCTIONS

12

IV. TECHNICAL INFORMATION

14

V. SERVICE DIAGNOSIS

21

VI. REMOVAL AND REPLACEMENT

22

Contact Details:

HOSHIZAKI EUROPE B.V.

Address: Burgemeester Stramanweg 101 1101 AA Amsterdam, The Netherlands

Tel: +31 (0)20 691 8499 http://hoshizaki-europe.com/

EN:

OPERATION,

MAINTENANCE

AND

INSTALLATION

MANUAL

FR:

MANUEL

D'UTILISATION,

D'ENTRETIEN

ET

D'INSTALLATION

DE:

BEDIENUNG-,

WARTUNGS-

UND

MONTAGEANLEITUNG

ES:

MANUAL

DE

OPERACIÓN,

MANTENIMIENTO

E

INSTALACIÓN

NL:

EXPLOITATIE-

ONDERHOUD-

EN

INSTALLATIEHANDLEIDING

DA: BETJENINGS-, VEDLIGEHOLDELSES- OG INSTALLATIONS

MANUAL

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I. GENERAL INFORMATION

PRODUCT DESCRIPTION LABEL

THE PURPOSE OF USAGE

• This product is suitable for use in indoor areas only and solely for the purpose of storing

food and beverages.

• The manufacturer will not be held responsible for any damages arising as a result of

usage contrary to stated guideline in this book.

• While storing food in this cabinet, it is necessary to ensure that food never comes in

contact with the body of this cabinet.

• All foods must be completely covered.

• Do not store hot foods or liquids in this cabinet.

• Beverages stored in boxes and glass bottles should not be stored at temperatures below

0°C (freezing point). Cans and glass bottles may burst due to expansion. All containers

with lids should not be filled completely: a small amount of space should be left for

expansion.

• This cabinet is equipped with an automatic self-defrosting facility. It is also possible to

perform manual defrosting. The manual defrosting does not involve turning the cabinet

off for long periods but can be performed via the controller. Under no circumstances

should force or hand tools to be used to de-ice this cabinet, any damage arising from

such action is difficult to repair.

• Do not employ any mechanical or alternative means of defrosting.

• Any electrical or mechanical changes to this cabinet will void the warranty. Changes

carried out by non-authorized service engineers and changes other than those described

in this manual will also void the warranty. The manufacturer will not accept any

responsibility for damages arising from such changes.

1 Product Number

2 Product Description

3 Model

4 Refrigerant (GWP)

5 CO2 Equivalent

6 IP Protection

7 Climate Class

8 Production Date

9 Power - Current

10 Voltage - Frequency

11 Heating Element

12 System Pressure

13 Blowing Agent

14 Serial Number

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CLIMATE CLASS

The cabinet is designed to run within specific ambient temperature and humidity levels. These are

set out in the climate class system. These levels are never to be exceeded. The climate class for this

product can be found on the product description label.

Climate Class

Ambient Temperatures and Humidity

4

+30°C with %55 RH

5

+40°C with %40 RH

FIRST ACCEPTANCE AND CONTROLS

This cabinet was packed in protective packaging material for shipping. On delivery, please check the

cabinet for any possible transport damage and that the cabinet model is what you ordered.

IMPORTANT

All operations listed below must fully comply with all local bylaws and safety regulations. Observe all

current safety rules when operating this product.

TRANSPORTING

When lifting the product using machinery, the lifting capacity of any machinery must be verified prior

to undertaking any such procedures.

IMPORTANT

When using a fork truck to move the product, please ensure that the forks are inserted into the

appropriate openings in the pallet.

Once moving, attention must be paid to the stability of the product. If the centre of gravity is not

central to the product, which will make it prone to tip over. When lowering the product with a fork

truck ensure this is done slowly and with care.

Should it become necessary to transport any upright cabinets in a horizontal position, please make

sure the cabinet has been upright for at least 2 hours before operating. It is not recommended to

transport upright cabinets in the horizontal position and any damage arising from such action is not

covered by warranty.

ATTENTION

Recommendations written on the outside of the transport packaging are for the user’s benefit.

Therefor the following recommendations should be observed:

• Carry the product carefully.

• Keep the product dry.

• Do not use the top of the cabinet for storage.

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OPENING THE PACKAGING

• Remove the cardboard and any other packaging material.

• Lift the cabinet to disconnect and remove it from the pallet.

• Place the cabinet in the desired location, standing on its own base.

• Check for any visible damage.

• Packaging materials can be recycled according to local recycling regulations.

• Verify that the product code and serial number match the same on any shipping

documents.

Upright Cabinets

Trade mark

HOSHIZAKI

Model name

SUR-65DG

SUR-135DG

SUF-65DG

SUF-135DG

Intended use

Storage

Chilled operating temperature

X

Frozen operating temperature

X

Multiuse cabinet

Vertical cabinet

X

Counter cabinet

Parameter

Symbol

Unit

Energy Efficiency Class

EEC

-

D

E

Energy Efficiency Index

EEI

-

74.96

74.69

74.57

77.54

24 hour Energy Consumption

E24h

kWh

2.61

3.97

7.01

11.50

Annual Energy Consumption

AEC

kWh

952.65

1449.05

2558.65

4198.00

Net volume for compartment 1

Vn or Vn1

litre

402.8

405.2

397.6

400.0

Net volume for compartment 2

Vn2

litre

-

405.2

-

400.0

Net volume for compartment 3

Vn3

litre

-

Net volume for compartment 4

Vn4

litre

-

Total Net volume

VnT

litre

402.8

810.3

397.6

800.0

Climate Class

CC

5

4

Refrigerant

R290

Charge

kg

0.068

0.104

0.106

0.142

GWP

3

CO2 Equivalent

t. CO2

0.204

0.312

0.318

0.426

Heavy-duty; This appliance is

intended for use in ambient

temperatures up to 40°C

X

Contact details:

HOSHIZAKI EUROPE B.V.

Address: Burgemeester Stramanweg 101 1101 AA

Amsterdam, The Netherlands

Tel.: +31 (0)20 691 8499

http://hoshizaki.europe.com/

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Refrigerated Counters

Trademark

Hoshizaki

Model Name

SCR-130DG

SCR-180DG

SCR-225DG

Configuration doors/drawers

LR

22

32

LRR

222

332

LLRR

2222

3332

Intended use

Storage

Chilled operating temperature

X

Frozen operating temperature

Multi use cabinet

Vertical Cabinet

Counter cabinet

X

Parameter

Symbol

Unit

Energy Efficiency

Class

EEC

C

D

Energy Efficiency

Index

EEI

40.63

36.21

36.93

37.89

43.39

45.00

43.54

60.06

63.23

24 hour Energy

Consumption

E24h

kWh

2.48

2.10

2.54

2.71

3.18

4.02

Annual Energy

Consumption

AEC

kWh

905.20

766.5

927.10

989.15

1160.70

1467.30

Net volume for

compartment 1

Vn1

litre

85.7

63.9

47.9

85.7

63.9

47.9

85.7

63.9

47.9

Net volume for

compartment 2

Vn2

litre

85.7

63.9

85.7

63.9

47.9

85.7

63.9

47.9

Net volume for

compartment 3

Vn3

litre

85.7

63.9

85.7

63.9

47.9

Net volume for

compartment 4

Vn4

litre

85.7

63.9

Total Net volume

VnT

litre

171.4

127.8

111.8

257.1

191.7

159.7

342.8

255.6

207.6

Climate class

CC

5

4

5

4

Refrigerant

R290

Charge

kg

0.055

0.079

0.095

GWP

3

CO2 Equivalent

t.CO2

0.165

0.237

0.285

Heavy-duty; This

appliance is

intended for use in

ambient

temperatures up to

40°C

X

Contact details:

HOSHIZAKI EUROPE B.V.

Address: Burgemeester

Stramanweg 101 1101 AA

Amsterdam, The Netherlands

Tel.: +31 (0)20 691

8499

http://hoshizaki.europe.com/

EN

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II. OPERATING INSTRUCTIONS

ELECTRICITY

Before connecting the product to electrical power, please verify that the specified electrical power

supply on the product description label corresponds with the local network electrical power supply.

The Product Description label with the specified electrical power supply can be found on the inside of

the cabinet, at the top left-hand side.

Installation of the product must only be undertaken by qualified and trained service personnel as per

the specifications listed in this manual.

Electrical safety of this cabinet can only be valid if its earthed in accordance to current local laws and

regulations.

Earthing of the product is always required.

The manufacturer will not accept any responsibility for any damage arising from improper grounding.

Adhere to all electricity requirements stipulated by the local electrical regulations. The product’s

electricity plug and wall socket must have the correct earth connectivity reading. If necessary employ

a qualified electrician.

GENERAL PRELIMINARY CHECKS

Make sure the cabinet is standing on level ground and is upright. If necessary, the adjustable feet of

the cabinet can be used to achieve this. All feet should be in contact with the ground. This is

necessary for the proper operation of the cabinet door.

Do not place the cabinet next to any heat generating devices such as ovens, grills, and deep fryers.

Do not expose to direct sun light. Heat that may be radiated by walls or floors must be insulated with

appropriate insulating material. The cabinet should be placed as far as possible from any heat source.

If the cabinet is re-located, allow three hours before re-starting. Plastic protection or tape should be

removed from the outer surfaces.

Ensure the cabinet is positioned so sufficient air can flow to/from the cooling circuit and around the

surfaces of the cabinet. Leave at least 500 mm free space from the top of the cabinet.

Do not block any vent holes.

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drain hose

In case of water overflow from the re-evaporation tray on the back of an upright cabinet the

user must connect a drain hose (6mm in diameter) to the tray. The hose shall lead to the floor/drain

in the floor.There is quick connector on the drain pan where the user can connect drain hose.

Certain SCR models are prepared for changing the door/drawer configuration. However, a drawer set

with 3 pcs. 1/3 drawers can NEVER be placed next to the compressor compartment. Contact your

dealer for more information.

PRELIMINARY DEFROST WATER CHECK

The upright cabinets are constructed to allow up to 72 door openings per day according to EN16825.

If the use of the door is excessive of this level it is necessary to connect the drain pipe(s) to an

external drain.

PRELIMINARY ELECTRICAL CHECKS

• Check that the mains voltage and frequency of the socket conform to the information on

the product description label.

• The cabinet is connected to a mains outlet with a 13-16 Amp fuse as a serial connection.

• Turn off the mains fuse connected to the power cable.

• Check that the plug on the cabinet is suitable for use with the available mains socket and

that they fit together.

Correct configuration

Wrong configuration

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ATEX 2014/34 / EU Requirements:

1- The manufacturer and authorized technical service shall not assume any responsibility in case of

losses and hazards that may arise due to the fact that infrastructure of area of use is not appropriate.

2- Ventilation speed in environment where the product is located shall not be less than 0,3 m/sec.

3- Capacity of ventilation fan must be at a capacity that is capable of changing ambient air 5 times at

minimum 1 hour. The ventilation system to be installed must be in conformity with ATEX 2014/34/EU

standards.

4- In the event of gas leak in the environment, warning assembly and device de-energizer at maximum

20% of LEL (lower explosive limit) value of gas must be connected to the system.

5- The environment must be equipped with gas detectors. Gas detectors must be installed at

appropriate places that allow them to detect LPG and natural gas.

6- The manufacturer and seller firm do not have any responsibility for hazardous situations and

damages that may occur because of interventions and modifications performed by those other than

authorized service personnel who have received training on Atex 2014/34/EU. In this case, atex

certificate will be deemed null and void.

7. In the event of gas leak in the environment or if gas detectors emit warning, the cooler has to be de-

energized, for this reason electrical installation has to be equipped with a system that cuts off

electricity to the cooler in case of a gas leak.

FIRST OPERATIONS AND CONTROLS

After the above checks have been completed, the cabinet can be operated.

The ON/OFF switch operates the cabinet.

After the cabinet is turned ON, the compressor will start running. The compressor will run until the

factory pre-set temperature is reached. Foods should not be placed in the cabinet until the

temperature setting has been adjusted to suit the foods to be cooled.

New temperature setting can be done through the controller as described in this manual.

IMPORTANT



Allow the product to cool to the set temperature before placing food items inside.



Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40

kg each for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.



Refer to the “General Preliminary Checks’ section of this manual for information on the

amount of space required for good air ventilation around the product.



Do not store explosive substances such as aerosol cans with a flammable propellant in this

appliance.

WARNING:

 Do not block any ventilation openings on the appliance at any time.

 Do not use mechanical devices or other means to accelerate the defrosting process, other

than those recommended by the manufacturer.

 Do not damage the refrigerant circuit.

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STORAGE CONDITIONS AND PERFORMANCE

Correct storage conditions are not only paramount to food hygiene and safety but improve the

quality of service and reduce the energy consumption. Best performance can be achieved if the

following tips and guidelines are observed: keep all food items on shelves only and never place food

items on the floor of the cabinet.

Food items must be placed in the cabinet or counter in such a way as to allow good air flow all

around, leaving space between items and the walls of the product. If required shelf distance can be

adjusted accordingly.

CONTROL PANEL

1 4

The control panel provides the following controls and functions:

1. SET key

 Use to enter/set input values

2. ON/OFF key

 Hold down for 4 seconds to turn the cabinet on or off

3. DOWN key

 Use to scroll down through the menu or to change/reduce the value

4. UP key

 Use to scroll up through a menu or to change/increase the value

 Hold down for 4 seconds to start MANUAL DEFROSTING

FRONT PANEL FUNCTIONS

The control panel can be locked and unlocked.

To lock the controls:

• Ensure that no procedure is in progress

• Do not operate for 30 seconds

• The display will show “LOC” for 1 second and the keyboard will lock automatically

To unlock the controls:

• Touch a key for one second: the display will show the message “UNL” for one second

TEMPERATURE SETTING

1.

Ensure that the control panel is not locked and that no procedure is on progress.

2.

Touch the SET key, the * LED will flash.

3.

Change the temperature setting by the use of the UP and DOWN arrows.

4.

Touch the SET key or do not operate for 15 secs. The * LED will stop showing and the

controller will exit this procedure.

5.

To exit the temperature setting procedure before it is complete.

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a. Touch the ON/OFF key (any changes will not be saved). The working set point can also be

set via the SP parameter.

TEMPERATURE DISPLAY (as detected by probes)

1.

Ensure that the control panel is not locked and that no procedure is in progress.

2.

Press the DOWN arrow for 4 seconds: the display will show the first probe available.

3.

Select the correct probe using the UP and DOWN arrows.

4.

Press the SET key.

This table shows the codes for each of the probes.

Label

Displayed temperature

Pb1

Cabinet temperature

Pb2

Evaporator temperature

To exit the procedure, press the SET key for 60 seconds or do not operate for 60 seconds. Then press

the ON/OFF key.

Note: if the evaporator probe is not present, the Pb2 code will not be displayed.

TEMPERATURE ALARMS

This is a list of alarms shown by this cabinet.

CODE

ALARM TYPE

CRITICAL VALUE

AL

Low temperature alarm

Low cabin temperature during this alarm

AH

High temperature alarm

High cabin temperature during this alarm

Id

Open door alarm

Maximum cabin temperature during this alarm

Alarm recording can only be done while the cabinet is turned on.

When the cause of the alarm is no longer present, the cabinet will return to normal operation.

ACCESS TO ALARM HISTORY

1.

Press the DOWN button for 2 seconds to show the first code

2.

Press and release the UP button or select LS by pressing the DOWN button

3.

Press and release the SET button: one of the codes above will be shown

To select an alarm, press the UP button till AH is shown.

To show alarm information, press and release the SET key (the flashing HACCP LED will stop).

DISPLAY TEXTS AND THEIR MEANING

8.0

Critical values 8.0 °C/°F

Dur

The display shows the alarm time

h01

1-hour alarm (cont.)

n15

1 hour and 15-minute alarm

AH

Selected alarm

To exit the historical display, press and release the ON/STANDBY button repeatedly.

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To exit the process, repeatedly press the UP or DOWN buttons until the display shows the cabinet

temperature or wait 60 seconds without pressing any buttons.

Alternative Exit method: press and release the ON/STANDBY button. If there are no alarms recorded,

the LS code will not be displayed.

ERROR CODES

Code

Description

Pr1

Cabinet probe error

Pr2

Evaporator probe error

The correction of these errors can only be undertaken by qualified technical personnel.

OPERATION STATUSES

Available operation statuses are listed below:

Status

Description

ON

The cabinet is powered up and operating

STANDBY

The cabinet is powered up but switched off

OFF

The cabinet has no power, the plug is not in the socket,

or the main isolator is turned off

IMPORTANT

Do not carry out any maintenance or repair while the cabinet is in on or standby mode. Only when

the power supply is completely isolated from the cabinet can any works be done.

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III. MAINTENANCE INSTRUCTIONS

This section is particularly intended for the owner/user of the product. It provides important

information on the correct usage and for the maximisation of the product’s life span.

Few simple steps during usage and adjustment can reduce the need for expensive repairs by service

technicians. These steps do not require special technical knowledge.

IMPORTANT

Before you begin cleaning and maintenance on the product, make absolutely sure the power supply

has been turned off and cannot be reconnected accidentally by anyone else.

ATTENTION

Do not wash the product with high pressure water. Avoid any possibility spraying into the electrical

components.

CLEANING

 It is recommended that periodically the inside of the cabinet is cleaned with disinfecting

detergents. Internal cleaning of the cabinet should be carried out by using warm and slightly

soapy water.

 Only pH neutral or slightly alkaline detergents may be used to clean the interior and the

exterior of the cabinet.

 Damage caused by cleaning products containing chemicals that could damage stainless steel

is not covered by the warranty.

 Never use metal implements, metal scouring pads nor scouring creams or powders.

 Dirt can be cleaned with a damp cloth.

 Keep the ventilation grilles of the cabinet clean and clear at all times.

 Shelves are removable for easy cleaning access.

 Ensure that the shelf runners and shelves themselves are cleaned thoroughly.

IMPORTANT

The product is made out of stainless steel. When used in normal conditions stainless steel does not

corrode, however corrosion of stainless will occur if corrosive detergents are used.

ROUTINE MAINTENANCE

CONDENSER

It is very important that the condenser is capable of maximum heat transfer. Therefore, the surface

of the condenser must always be clean and clear. Due to the effect of the fan, dust will accumulate

on and inside the condenser fins. A vacuum cleaner with a brush attachment can be used to clean

the condenser.

Pay particular attention to avoid causing any damage to the condenser fins or the fan blades.

If there is a filter, remove the filter to clean it and then replace it. Replace the filter if it is damaged or

too dirty to clean properly.

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ATTENTION

When pushing back the condensing unit after cleaning please ensure that the drip water hose is

pointing into the drip water tray.

DOOR/DRAWER GASKETS

A gasket in good condition will prevent humidity and warm air ingress into the cabinet, therefore it is

vital for the good economical running of the cabinet.

POWER CABLE

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

PREPARATION FOR LONG-TERM PERIODS WITHOUT USE

• Turn off the power at the main isolator or remove the cabinet plug from the socket.

• Remove all food items from the cabinet.

• Clean the cabinet (refer to cleaning section).

• Remove accumulated dust and dirt from the compressor.

• To prevent any unpleasant odours, do not fully close the door.

ATTENTION

When disconnecting the product please be aware that thawing water might drip from the cabinet on

to the floor. This can cause damage to the floor and cause slippery conditions.

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IV. TECHNICAL INFORMATION

DIMENSIONS OF THE PRODUCTS

SUR-65DG & SUF-65DG

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SUR-135DG & SUF-135DG & SUF-135DG

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SCR-130DG

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SCR-180DG

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SCR-225DG

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TECHNICAL ELEMENTS – COOLING

Standard Cooling System

1 Compressor

2 Drain pan (2 pcs. for double door freezers)

3 Condenser

4 Dryer

5 Capillary tube

6 Evaporator

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TECHNICAL ELEMENTS –ELECTRICITY

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