GEAppliances JCB870 Le manuel du propriétaire

Coil Top and

Radiant Top Models

Self-Clean

Models

JCB830

JCB840

JCB860

JCB870

295D1696P001 29-6022

Safety Information

. . . . . . . . . . . 2–5

Operating Instructions

Surface Units . . . . . . . . . . . . . . . . . . . 6, 8

Cookware . . . . . . . . . . . . . . . . . . . . . . . . 7

Controls . . . . . . . . . . . . . . . . . . . . . . . 9, 10

Oven . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12

Cooking modes . . . . . . . . . . . . . . . . . . 13

Warming Drawer . . . . . . . . . . . . . 14, 15

Special Features . . . . . . . . . . . . . . . . . 16

Special Feature . . . . . . . . . . . . . . . . . . 17

Convection Oven . . . . . . . . . . . . . 17-19

Self-Cleaning . . . . . . . . . . . . . . . . . . . . 18

Steam Clean . . . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning

. . . . . . . . . 20-26

Troubleshooting Tips

. . . . . . 20-31

Accessories

. . . . . . . . . . . . . . . . . . . . . . 32

Consumer Support

Consumer Support . . . . . . . . . . . . . . . . .36

Product Registration . . . . . . . . . . . . 33-34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Write the model and serial

numbers here:

Model # __________________

Serial # __________________

You can find them on a label,

behind the storage drawer

on the oven frame.

Owner’s Manual

Ranges

Electric Radiant

www.GEAppliances.ca

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

2

Consumer Support Troubleshooting Tips Care and Cleaning

Operating Instructions

Safety Instructions

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric

shock, serious injury or death

WARNING

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be

secured by a properly installed anti-tip bracket. See installation

instructions shipped with the bracket for complete details before

attempting to install

For Freestanding Ranges:

To check if the bracket is installed and engaged properly,

remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the bracket.

On models without a storage drawer or kick panel, carefully tip

the range forward. The bracket should stop the range within

10.2 cm (4 inches) If it does not, the bracket must be reinstalled

If the range is pulled from the wall for any reason, always repeat

this procedure to verify the range is properly secured by the

anti-tip bracket.

Never completely remove the leveling legs or the range will not

be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase,

call. 1 800 561 3344 to receive at no cost. For installation

instructions of the bracket, visit GEAppliances.ca

3

GEAppliances.ca

Safety Instructions Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

Use this appliance for its intended purpose as described

in this Owner’s Manual.

CAUTION:

Do not store items of interest to

children above a range or on the backguard of a

UDQJH³FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFKLWHPV

could be seriously injured.

Use only dry pot holders³PRLVWRUGDPSSRWKROGHUVRQ

hot surfaces may result in burns from steam. Do not let

pot holders touch hot surface units or heating elements.

Do not use a towel or other bulky cloth in place of pot

holders.

Never use your appliance for warming or heating the

room.

Do not touch the surface units, the heating elements

or the interior surface of the oven. These surfaces may

be hot enough to burn even though they are dark in

color. During and after use, do not touch, or let clothing

or other flammable materials contact the surface units,

areas near by the surface units or any interior area of

the oven; allow sufficient time for cooling first. Other

surfaces of the appliance may be come hot enough

to cause burns. Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven vent opening,

surfaces near the opening and crevices around the

oven door.

Do not heat unopened food containers. Pressure could

build up and the container could burst, causing an

injury.

Do not use aluminum foil to line drip pans or anywhere

in the oven, except as described in this manual. Foil can

trap heat or melt, resulting in damage to the product

and a shock or fire hazard.

Avoid scratching or impacting glass doors, cook tops or

control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass Shock, fire or

cuts may occur.

&RRNPHDWDQGSRXOWU\WKRURXJKO\³PHDWWRDWOHDVW

an internal temperature of 71.1 °C (160 °F) and poultry

WRDWOHDVWDQLQWHUQDOWHPSHUDWXUHRI&)³

Cooking to these temperatures usually protects

against foodborne illness.

GENERAL SAFETY INSTRUCTIONS

Do not store or use flammable materials in an oven or

near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or

other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if they

contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or

on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

WARNING

Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the

provided installation instructions.

Do not attempt to repair or replace any part of your

range unless it is specifically recommended in this

manual. All other servicing should be referred to a

qualified technician.

Before performing any service, unplug the range

or disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

'RQRWOHDYHFKLOGUHQDORQH³FKLOGUHQVKRXOGQRWEHOHIW

alone or unattended in an area where an appliance is in

use. They should never be allowed to climb, sit or stand

on any part of the appliance.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

4

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off Smother a flaming

pan on a surface unit by overing the pan completely

with a well-fitting lid, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type fire

extinguisher.

If there is a fire in the oven during baking, smother the

fire by closing the oven door and turning the oven off or

by using a multi-purpose dry chemical or foam-type fire

extinguisher.

If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force

the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in

severe burns.

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT THE FIRE FROM SPREADING:

Never leave the surface units unattended at medium or

high heat settings. Boilovers cause smoking and greasy

spillovers that may catch on fire.

Never leave oil unattended while frying. If allowed to

heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use a

deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of

oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

Only certain types of glass, glass/ceramic, earthenware

or other glazed containers are suitable for cooktop

service; others may break because of the sudden

change in temperature.

To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over near by surface units.

If power is lost to an electric cooktop while a surface

unit is ON, the surface unit will turn back ON as soon

as power is restored. In the event of power loss, failure

to turn all surface unit knobs to the OFF position may

result in ignition of items on or near the cooktop, leading

to serious injury or death.

COOKTOP SAFETY INSTRUCTIONS

WARNING

When preparing flaming foods under a hood, turn the

fan on.

The propuese of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will

grown in food while it is below 60`C (140 F). Do not put

cold food in warming drawer. Do not heat food for

more than 2 hours. Failure to follow these instructions

may result in foodborne illness.

Do not leave paper products, plastics, canned food or

combustible materials in the drawer. They may ignite.

Do not touch heating element or the interior surface

of the drawer. These surface may be hot enough to

cause burns.

Use care when opening the drawer. Open the drawer

a crack and let hot air or steam escape before

removing or replacing food. Hot air or steam that

escapes can cause burns to hands, face and/

or eyes.

WARMING DRAWER/LOWER OVEN DRAWER

SAFETY INSTRUCTIONS (some models)

WARNING

Do not use aluminum foil to line the warming drawer.

Foil is an excellent heat insulator and will trap heat

beneath it. This will upset the performace of the drawer

and potentiallu cause a fire hazard.

GEAppliances.ca

Safety Instructions Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

nevoehtgnineponehwegnarehtmorfyawadnatS.

door

Hot air or steam which escapes can cause burns

to hands, face and/or eyes

Keep the oven vent unobstructed

Keep the oven free from grease buildup Grease in the

oven may ignite

Place oven racks in desired location while oven is cool

If rack must be moved while oven is hot, do not let pot

holder contact hot heating element in oven

.When using cooking or roasting bags in the oven, follow

the manufacturer’s directions

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven This helps

prevent burns from touching hot surfaces of the door

and oven walls

Do not leave items such as paper, cooking utensils or

food in the oven when not in use Items stored in an

oven can ignite

Do not use aluminum foil to line the oven bottom

Foil can trap heat or melt, resulting in damage to the

product and a shock or fire hazard

OVEN SAFETY INSTRUCTIONS

Use care when touching the cooktop The glass surface

of the cooktop will retain heat after the controls have

been turned off

Do not cook on a broken cooktop If glass cooktop

should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock Contact a qualified technician

immediately.

Avoid scratching the glass cooktop

The cooktop can be

scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing

Do not place or store items that can melt or catch fire

on the glass cooktop, even when it is not being used If

the cooktop is inadvertently turned on, they may ignite

Heat from the cooktop or oven vent after it is turned off

may cause them to ignite also

Use CERAMA BRYTE

®

ceramic.Cooktop Cleaner and

CERAMA BRYTE

®

Cleaning Pad to clean the cooktop

Wait until the cooktop cools and the indicator light goes

out before cleaning A wet sponge or cloth on a hot

surface can cause steam burns Some cleaners can

produce noxious fumes if applied to a hot surface

Note: Sugar spills are an exception. They should be

scraped off while still hot using an oven mitt and a

scraper. See the Cleaning the glass cooktop section

for detailed instructions.

Read and follow all instructions and warnings on the

cleaning cream label

RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)

WARNING

5

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans,

shiny metal oven racks and other utensils from the

oven

Only gray porcelain-coated oven racks may be

left in the oven Do not use self-clean to clean other

parts, such as drip pans or bowls

Before operating the self-clean cycle, wipe grease and

food soils from the oven

Excessive amount of grease

may ignite leading to smoke damage to your home

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply

Have it serviced by a

qualified technician

Do not clean the door gasket The door gasket is

essential for a good seal

Care should be taken not to

rub, damage or move the gasket

Do not use oven cleaners No commercial oven cleaner.

or oven liner protective coating of any kind should be

used in or around any part of the oven

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

(Some models)

WARNING

Using the radiant surface units. (on some models)

6

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

Temperature Limiter

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle the

units for a time if:

The pan boils dry.

The pan bottom is not flat.

The pan is off center.

There is no pan on the unit.

NOTE: Throughout this manual, features and appearance may vary from your model.

Never cook directly on the glass.

Always use cookware.

About the Radiant Surface Units

WARNING:

The surface

units are automatically disabled during

the self-clean cycle. Make sure that all

surface unit controls are turned off at all

times during the self-clean cycle. Any

surface unit that is set to an on position,

while the self-clean cycle is operating, will

automatically come on after the self-clean

cycle is finished, and could result in an

on, unattended surface unit. Wait until

the self-clean cycle is finished to set and

use the surface units.

The radiant cooktop features heating

units beneath a smooth glass surface.

Cooktop temperatures increase with

the number of surface units that are on.

With 3 or 4 units turned on, surface

temperatures are high. Always use

caution when touching the cooktop.

An indicator light will come on when

the surface unit is turned on.

The appropriate HOT surface indicator

light will glow when its corresponding

radiant element is turned on and will

remain on until the surface has cooled

below 65.5°C (150°F).

NOTE:

Hot surface indicator light will:

Come on when the surface unit is hot

to the touch.

Stay on even after the unit is turned off.

Glow brightly until the unit has cooled

below 65.5°C (150°F).

NOTE:

A slight odor is normal when a new

cooktop is used for the first time. It is caused by

the heating of new parts and insulating materials

and will disappear in a short time.

NOTE:

On models with light-colored glass

cooktops, it is normal for the cooking zones to

change color when hot or cooling down. This is

temporary and will disappear as the glass cools

to room temperature.

It is safe to place hot cookware from the

oven or surface on the glass cooktop

when the surface is cool.

Even after the surface units are turned

off, the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, remove pans from the

surface units when the food is cooked.

Avoid placing anything on the surface

unit until it has cooled completely.

Water stains (mineral deposits) are removable

using the cleaning cream or full strength white

vinegar.

Use of window cleaner may leave an iridescent

film on the cooktop. The cleaning cream will

remove this discoloration.

Don’t store heavy items above the cooktop.

If they drop onto the cooktop, they can cause

damage.

Do not use the surface as a cutting board.

SURFACE

COOKING

OFF CENTER

Always place the pan in the center of

the surface unit you are cooking on.

DRAGGING

Do not slide cookware across the

control or cooktop surface because

it can scratch the glass. The glass is

scratch-resistant, not scratchproof.

7

Selecting types of cookware. GEAppliances.ca

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediately. Because of its low melting

point, thin-weight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is cleaned

immediately. However, do not let these pots

boil dry. Overheated metal can bond to glass

cooktops. An overheated copper bottom pot

will leave a residue that will permanently

stain the cooktop if not removed

immediately.

Porcelain Enamel-Covered Cast Iron:

recommended

As long as the cookware is covered

completely with porcelain enamel,

this cookware is recommended. Caution

is recommended for cast-iron cookware

that is not completely covered with

smooth porcelain enamel, as it may

scratch the glass-ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over

the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball

®

and

Kerr

®

and the Department of Agriculture

Extension Service.

To prevent burns from steam or heat,

use caution when canning.

Check pans for at bottoms by using

a straight edge.

Pans with rounded, curved, ridged or

warped bottoms are not recommended.

Wok Cooking

We recommend that you use only a flat-

bottomed wok. They are available at your

local retail store.

Do not use woks that have support rings.

Use of these types of woks, with or without

the ring in place, can be dangerous.

Placing the ring over the surface unit will

cause a buildup of heat that will damage

the porcelain cooktop. Do not try to use

such woks without the ring. You could

be seriously burned if the wok tips over.

Use only at-bottomed woks.

Use medium- or heavy-weight cookware.

Aluminum cookware conducts heat faster

than other metals. Cast-iron and coated

cast-iron cookware are slow to absorb heat,

but generally cook evenly at low to medium

heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results, pans should be

flat on the bottom. Match the size of the

saucepan to the size of the surface unit.

The pan should not extend over the edge

of the surface unit more than 2.5 cm

1 inch.

Not over 1 inch

1?

The following information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware Tips

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

8

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

A Hot indicator light will glow when any radiant

element is turned on, and will remain on until

the surface is cool enough to touch.

A Burner On indicator light will glow when

any surface unit is on.

NOTE: The Hot indicator light may glow between

the surface control settings of Min and OFF,

but there is no power to the surface units.

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction

to the setting you want.

At both OFF and Max the control clicks into

position. You may hear slight clicking sounds

during cooking, indicating the control is

keeping the power level you set.

Be sure you turn the control knob

Indicator Lights (on radiant glass models only)

Using the oven controls.

NOTE: Throughout this manual, features and appearance may vary from your model.

9

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

Control graphics for general artworks.

Features and appearance may vary.

GEAppliances.ca

Control graphics for JCB830, JCB840, JCB870 Models.

Control graphics for JCB860 Model.

10

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve

performance. The type of benefit depends on the

the Cooking Modes section for more information.

2. Traditional Cooking Modes:

Lo, and Warm. See the Cooking Modes section for

more information.

3.

Clean:

and Steam Clean. See the Cleaning the Oven section

for important information about using these modes.

4.

Start: Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

the clock, timer, Warming Drawer and Warming Zone.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press

the Cook Time pad, use the number pads to program

a cooking time in hours and minutes, then press Start.

and Convection Roast.

7. Clock: Sets the oven clock time. Press the Set

Clock pad, then use the number pads to program the

clock. Press Start to save the time.

8. Timer On/Off: Works as a countdown timer.

Press the Timer On/Off pad and the number pads

to program the time in hours and minutes. Press the

Start pad. The timer countdown is complete. To turn

the timer off press the Timer On/Off pad.

9. Delay Time: Delays when the oven will turn on.

Press the Delay Time pad and use the number pads

to program the time of day for the oven to turn on

then press Start. Press the desired cooking mode and

temperature then press Start. A Cook Time may also

be programmed if desired. Follow the directions under

Cook Time for setting this feature. This can only be

and Self-Clean.

NOTE: When using the Delay Time feature, foods that

1 hour before or after cooking. Room temperature

the oven light is off because heat from the bulb will

speed harmful bacteria growth.

10. Oven Light: Turns the oven light on or off.

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press

the Lock Controls pad, for three seconds to lock or

unlock the control. Cancel/Off is always active, even

when the control is locked.

12. Warming Drawer (on some models):

Will keep hot, cooked foods at serving temperature. Press

the Warming Drawer

select the temperature setting. Press 1 for Low, 2 for

Medium or 3 for High, then press Start. Drawer is

below the Oven.

NOTE:

Warming Drawer. To turn off, press the Warming

Drawer pad.

Oven Controls

Do not place foods directly on the oven floor.

Ovenrack

Flat rack

Usingthe oven.

How to Set the Oven for Baking or Roasting

Touch the

BAKE

pad.

Touch the number pads to set

the desired temperature.

Touch the

START

pad.

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Touch the

OFF

pad when cooking

is complete.

Type of Food Rack Position

Frozen pies (on cookie sheet) D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layercakes, pies

Casseroles C or D

R

Safety Instructions Operating Instructions Care andCleaning

Troubleshooting Tips

Consumer Support

11

CAUTION:

Before you begin…

The oven has 5 rack positiones.

It also has a special low rack position (R)

for extra large items, such as a large

turkey.

The racks have stops, so that when placed

correctly on the supports, they will stop

before coming completely out, and will

not tilt.

When placing and removing cookware,

pull the rack out until it stops.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

a rack in the lowest position (A), you will need

to use caution when pulling the rack out. We

recommend that you pull the rack out several

inches and then, using two pot holders, pull the

rack out by holding the sides of it. The rack is low

and you could be burned if you place your hand

in the middle of the rack and pull all the way out.

Be very careful not to burn your hand on the door

when using the rack in the lowest position (A).

When you are using

Baking results will be better if baking

pans are centered in the oven as much

as possible. If baking with more than one

pan, place the pans so each has at least

around it.

If baking four cake layers at the same time,

place two layers on rack B and two layers on

rack D. Stagger pans on the rack so one is

not directly above the other.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necesary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct

temperature. The control will beep when

the oven is preheated an the display will

show your set temperature.

GEAppliances.ca

Turkey

Cooking Modes.

12

Operating Instructions

Safety Instructions

Care and CleaningTroubleshooting TipsConsumer Support

The oven has aspecial lower rack(R)

position just above theoven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The rack is not

designed to slide out at this position.

The size, weight, thickness,

starting temperature and

your preference of doneness

will affect broiling times.

This guide is based on meats

at refrigerator temperature.

How to Set the Oven for Broiling

NOTE: Close the door before start any

broiling function.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over browning them.

Place the meat or fish on a broiler grid

in a broiler pan designed for broiling.

Follow suggested rack positions

in the Broiling Guide.

454 g (1 lb.) (4 patties)

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1.8 kg (4 lbs.) (16 patties)

Broiling Guide

*See illustration for description of rack positions.

Quantity and/

or Thickness

Food

Rack*

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef

C

10

15

7-10

11

Space evenly.

Beef Steaks

Rare †

Medium

Well Done

Rare †

Medium

Well Done

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JWRNJWRøOEV

C

D

C

D

6

8

10

15

20

4

6

7-10

8

10-12

20

Steaks less than 1.9 cm

ø"WKLFNDUHGLIILFXOW

to cook rare.

Slash fat.

Chicken

1 whole cut up

JWRNJWRøOEV

split lengthwise

Breast

B

25

15

Brush each side with

melted butter.

Broil skin-side-down

first.

Bakery Product

Bread (toast)

English Muffin

2 to 4 slices

2 (split)

D

E





1

Space evenly. Place

English muffins cutside-

up and brush

with butter if desired.

Lobster Tails

2-4

B

18-20

Do not

turn

over.

Cut through back of

shell. Spread open.

Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets

450 g (1 lb.) (0.6 to 1.25 cm

>WRµ@WKLFN

D

5

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

FP>µ@WKLFN

WRFP>øWRøµ@

thick)

D

10

5

Turn carefully. Do not

turn skin side down.

Steaks

Fillets

Ham Slices

(precooked)

FPøµWKLFN

FPµWKLFN

C

6

8

6

8

Pork Chops

Well Done

FP>øµ@WKLFN

FP>µ@WKLFNDERXWJ

(1 lb.)

C

10

15

10

15

Slash fat.

Lamb Chops

Medium

Well Done

Medium

Well Done

FP>"@WKLFNDERXW

WRJWRR]

FP>ø"@WKLFN

about 454 g (1 lb.)

D

7

10

9

14

4

9

6

10

Slash fat.

The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

60 °C (140 °F) means some food

poisoning organisms may survive.”

(Source. Safe Food Book. Your Kitchen

Guide. USDA Rev. June 1985.)

†

Using the oven.

Touch the BROIL HI/LO pad once

for HI Broil.

To change to LO Broil, touch

the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch

the CLEAR/OFF pad.

13

GEAppliances.ca

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven

may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

recommendations for food placement. If no guidelines

are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook

food. To use this mode press the Bake pad, enter

a temperature, and then press Start. Preheating is

generally recommended when using this mode.

Convection Bake

multiple racks at the same time. This mode uses heat

primarily from the rear element but also heat from the

upper and lower elements, along with air movement

from the convection fan to enhance cooking evenness.

so it is not necessary to convert the temperature when

multiple racks than what would be expected for a single

rack. To use this mode press the Convection Bake

pad, enter a temperature, and then press Start. Always

preheat when using this mode.

Convection Roast

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses

heat from the lower, upper, and rear elements along

with air movement from the convection fan to improve

browning and reduce cooking time. It is not necessary to

convert temperature. Check food earlier than the recipe

suggested time when using this mode or use a meat

probe. To use this mode press the Convection Roast

pad, enter a temperature, and then press Start. It is not

necessary to preheat when using this mode.

Broiling Modes

broiling on upper rack positions as placing food closer to

the broil element increases smoking, spattering, and the

possibility of fats igniting. For best performance center

food below the broil heating element.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

using Broil Lo.

Cooking Modes

Broil Hi

Broil Lo

The Traditional Broil Lo mode uses less intense heat

from the upper element to cook food thoroughly while

also prodicing surface browning. Use Broil Lo for

thicker cuts of meat and/or foods that you would like

cooked all the way through. To use this mode press

the Broil pad twice and then press Start. It is not

necessary to preheat when using this mode.

Warm

To use this mode, press the Warm pad then press

Start. Cover foods that need to remain moist and do

not cover foods that should be crisp. Preheating is

not required. Do not use warm to heat cold food other

than crisping crackers, chips or dry cereal. It is also

recommended that food not be kept warm for more

than 2 hours.

The Traditional Broil Hi mode uses intense heat

from the upper element to sear foods. Use Broil Hi

for thinner cuts of meat and/or foods you prefer less

done on the interior. To use this mode press the

Broil pad once and then press Start. It is not

necessary to preheat when using this mode.

14

Consumer Support TroubleshootingTips

Care andCleaning

Operating Instructions

Safety Instructions

Using the warming drawer. (on some models)

WARMING

DRAWER

TIROIR RÉCHAUD

ON / OFF

1 2 3

MIN MED MAX

WARMING DRAWER LEVEL

NIVEAU TIROIR RÉCHAUD

When Using the Warming Drawer

CAUTION:

Plastic containers or plastic wrap will

melt in direct contact with the drawer, pan or a

hot utensil. Melted plastic may not be removable

and is not covered under your warranty.

To Use the Warming Drawer

Touch the WARMING DRAWER pad.

On the number pad, touch 1 for

Min, 2 for Med or 3 for Max.

The display “1” changes

corresponding to the number pad

selected.

The warming drawer starts

automatically after touching 1, 2 or

3. “WARMERON” and the number

remain lit. “Set” stops blinking.

To cancel, touch the WARMING DRAWER

pad.

The warming drawer has three settings:

1, 2 and 3. These settings maintain different

temperature levels in the warming drawer.

On some models, of using the oven at the same

time as the warming drawer, only the oven

settings will be displayed.

The warming drawer cannot be used during a

self-cleaning cycle.

NOTES:

The warming drawer will keep hot, cooked foods at serving temperature. always start with hot food. Do not

use to heat cold food other than crisping crackers, chips or dry cereal.

The warming drawer will keep hot,

cooked foods warm. Always start with hot

food. Do not use to heat cold food other

than crisping crackers, chips or dry

cereal.

Do not line the warming drawer or pan

with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

Allow approximately 25 minutes for the

warming drawer to preheat.

Do not put liquid or water in the

warming drawer.

All fodds placed in the warming

drawer should be convered with a lid or

aluminum foil. When warming pastries

or breads, the cover should be vented

to allow moisture to escape.

Foods should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

Remove serving spoons, etc., before

placing containers in warming drawer.

NOTE: Touching the OFF pad does not turn

the warming drawer off.

15

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

GEAppliances.ca

Temperature Selection Chart

To keep several different foods hot,

set the control to the food needing the

highest setting.

The temperature, type and amount

of food, and the time held will affect

the quality of the food.

Repeated opening of the drawer

allows the hot air to escape and the

food to cool.

With large loads it may be necessary

to use a higher warming drawer setting

and cover some of the cooked food

items.

Do not use plastic containers or

plastic wrap.

CAUTION:

Do not keep food in

the warming drawer for more than two hours.

3Bacon

1Breads

2Casserole

Chicken, fried 3

3Ham

1Muffins

1Pies

3

Pizza

Potatoes, baked

1Tortilla Chips

To Crisp Stale Items

Place food in low-sided dishes or pans.

Preheat on

1

setting.

Check crispness after 45 minutes. Add

time as needed.

To Warm Serving Bowls and Plates

To warmserving bowls and plates, set the

control on

1

.

.sehsidefas-taehylnoesU

If youwant to heat china,please

checkwith the manufacturerof the

dishes for their maximumheat

tolerance.

You may warmempty serving dishes

while preheating the drawer.

CAUTION:

Dishes will be hot.

Use pot holders or mitts when removing hot

dishes.

Control Setting

Food Type

Operating Instructions

16

Safety Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Special Features

There are several different special features on your range.

Bake and Broil pads at the same time and hold for three

seconds. "OFFSEt" will appear in the display.

8 pad for down and the 3 pad for up.

0 pad.

6 pad. To exit the Special Features

menu, press the 6 pad again.

Adjust the Oven Temperature (OFFSEt)

This feature allows the oven baking and convection

baking temperature to be adjusted up to 35ºF hotter

your oven temperature is too hot or too cold and wish to

select "OFFSEt". A number between positive and

8 or 3 pads to increase

or decrease the offset value. Save and confirm by

pressing the 0 pad.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The tone

can be continuous (Con bEEP) or one repeating beep

(bEEP). A continuous setting will continue to sound a

tone until a button on the control is pressed.

Fahrenheit or Celsius Temperature Display

(dEg Unit)

The oven control is set to use Fahrenheit temperatures

(F), but you can change it to use Celsius temperatures (C).

Clock Configuration (Cloc cFg)

This feature specifies how the time of day will be

or 24-hour military time (24 H).

Clock Display (Cloc diSP)

This feature specifies whether the clock appears in the

display. It may be On or Off.

Auto Recipe Conversion (Auto rEciPE)

Conversion will automatically convert the regular baking

temperatures entered to convection bake cooking

temperatures when turned on. Note that this option does

not convert convection bake cooking times, it only converts

temperatures. This feature may be turned On or Off.

Sound Volume (Sound)

This feature allows the oven tone volume to be adjusted

between high (Hi), medium (Reg), low (lo), and off (Off).

The control will sound the oven tone at the new volume

level each time the sound level is changed.

12-hour Shutoff (2H ShutoFF)

This feature shuts the oven down after 12 hours of

continuous operation. It may be enabled or disabled.

17

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

GEAppliances.ca

Sabbath Mode

be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds

to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking

in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press the Bake and Broil pads at the same time and

hold until the special features menu is displayed.

3 or 8 number pads to scroll through the

press 0. Refer to the graphic in the Special Features

section to see how the number keys are mapped.

3 or 8 number pads to scroll through the

the 0 number pad to save the setting. Press 6 to exit

appear in the display indicating that the Sabbath mode

is set. The clock will not be displayed. Continuous

bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad.

2. If the desired temperature is 350F, press Start. If

a different cooking temperature is desired, use the

1 through 5 number pads or Timer pad to select a

preset cooking temperature, then press Start. Refer

to the graphic below to determine which pad sets the

desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and

the Timer pad to select a different preset cooking

temperature, and press Start.

2. Since no feedback is given during temperature

change, an oven thermometer can be used to confirm

temperature changes.

Starting a Timed Bake

1. Press the Bake pad.

2. If the desired temperature is 350F, use the 6 through

0 number pads or the Lock Control pad to select

a cooking time. If a cooking temperature other

than 350F is desired, use the 1 through 5 number

pads or the Timer pad to select a preset cooking

temperature, then select the cooking time. Refer to

the graphic on this page to determine which pad sets

the desired cooking temperature and cooking time.

3. Press Start.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking. When the cook

time expires, the display will change back to a single

No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the

Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be

running.

2. Press Bake and Broil pads at the same time and

hold until the Special Features menu is displayed.

3 or 8 number pads to scroll through the

press 0.

3 or 8 number pads to scroll through the

0 to save

the setting. Press the 6 number pad to exit the

Special Features menu.

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath

Mode, the unit will return to Sabbath Mode when power

is restored, however the oven will return to the off state

even if it was in the middle of a bake cycle when the

power outage occurred.

1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,

0 = 4 hours, Lock Controls = 6 hours

Temperature (°F) 400

Time (hours)

6h

170

2h

200

2.5h

250

3h

300

3.5h

325

4h

Operating Instructions

18

Safety Instructions

Care and CleaningTroubleshooting TipsConsumer Support

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration

and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong

liquid cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or vinegar and water solution. Rinse with

clean water and dry with a soft cloth. When cleaning

surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using

water and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils

from the oven. Pour one cup of water into the bottom of

the oven. Close the door. Press the Steam Clean pad

not open the door during the 30 minute steam clean as

this will decrease the steam clean performance. At the

end of the steam clean cycle the door will unlock. Wipe

out any excess water and any remaining soil.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the

beginning of this manual before using Self Clean Mode.

Self clean uses very high temperatures to clean the oven

interior. The oven door will lock when using this feature.

and soils from the oven. Remove all items from the oven

other than enameled (dark color) racks. Shiny or silver

racks, the meat probe, and any cookware or other items

should all be removed from the oven before initiating a

self-clean cycle. Close the door. Press the Self Clean

pad and a default self-clean time is displayed. The clean

time can be changed to any time between 3:00 and

5:00 hours by using the number pads to enter a different

time and pressing Start. For heavily soiled ovens, the

maximum 5 hour clean time is recommended. If you wish

to use the default time, press the Start pad immediately

after pressing the Clean pad. The oven will turn off

automatically when the self-clean cycle is complete. The

door will stay locked until the oven has cooled down. After

the oven has cooled down wipe any ash out of the oven.

We recommend venting your kitchen with an open

window or using a ventilation fan or hood during the

first self-clean cycle.

Soil on the front frame of the range and outside the

gasket on the door will need to be cleaned by hand.

Clean these areas with hot water, soap-filled steel-wool

pads or cleansers such as Soft Scrub

®

. Rinse well with

clean water and dry.

Do not clean the gasket. The fiberglass material of

the oven door gasket cannot withstand abrasion. It is

essential for the gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Make sure the oven light bulb cover is in place and the

oven light is off.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

On Some Models:

The surface units are automatically disabled during the

self-clean cycle. Make sure that all surface unit controls

are turned off at all times during the self-clean cycle.

self-clean cycle is operating will automatically come on

after the self-clean cycle is finished, and could result in

cycle is finished to set and use the surface units.

Cleaning the Range

Safety Instructions

Operating Instructions

Care andCleaning

Troubl eshooting Tips

Consumer Support

GEAppliances.ca

Racks

All racks can be washed with warm, soapy water.

Enameled (not shiny) racks can be left in the cavity

during self clean.

Racks may be more difficult to slide, especially after

a self-clean. Put some vegetable oil on a soft cloth or

paper towel and rub onto the left and right edges.

Oven Heating Elements

Do not clean the broil element. Any soil will burn off

when the elements are heated.

The bake element is not exposed and is under the oven

floor. Clean the oven floor with warm, soapy water.

Wipe

up

heav

y

soil

on

the

oven

bottom.

With proper care, the porcelain enamel finish

on the inside of the oven―top, bottom, sides,

back and inside of the door―will stay new-

looking for years.

Let the range cool before cleaning.

We recommend that you wear rubber

gloves when cleaning the range.

Soap and water will normally do the job.

Heavy spattering or spillovers may require

cleaning with a mild abrasive cleaner.

Soap-filled scouring pads may also be used.

Do not allow food spills with a high

sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or

pie filling) to remain on the surface. They may

causeadull spot even after cleaning.

Household ammonia may make the cleaning

job easier. Place 1/2 cup in a shallow glass or

pottery container inacold oven overnight.

The ammonia fumes will help loosen

the burned-on grease and food.

If necessary, you may use an oven cleaner.

Follow the package directions.

Do not spray oven cleaner on the electrical

controls and switches because it could cause

a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build

up on the temperature sensor―it could cause

the oven to heat improperly. (The sensor is

located at the top of the oven.) Carefully wipe

the sensor clean after each oven cleaning,

being careful not to move the sensor as

a change in its position could affect how

the oven bakes.

Do not spray any oven cleaner on the oven

door, handles or any exterior surface of

the oven, cabinets or painted surfaces.

The cleaner can damage these surfaces.

Oven Interior (non-self-clean models)

If your range is removed for cleaning,

servicing or any reason, be sure the

anti-tip device is re-engaged properly

when the range is replaced. Failure

to take this precaution could result in

tipping of the range and cause injury.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Care and cleaning of the range.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

The gasket is designed withagap at the

bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has

an extremely low resistance to abrasion.

If you notice the gasket becoming worn,

frayed or damaged in any way or it has

become displaced on the door, you should

have it replaced.

To clean the inside of the door:

Because the area inside the gasket is

cleaned during the self-clean cycle,

you do not need to clean this by hand.

The area outside the gasket and the door

liner can be cleaned with a soap-filled

or plastic scouring pad, hot water and

detergent. Rinse well with a vinegar

and water solution.

To clean the outside of the door:

Use soap and water to thoroughly clean the

top, sides and front of the oven door. Rinse

well. You may also use a glass cleaner to

clean the glass on the outside of the door.

Do not let water drip into the vent openings.

If any stain on the door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. When surface is

cool, clean and rinse.

Do not use oven cleaners, cleaning powders

or harsh abrasives on the outside of the door.

Cleaning the Oven Door

20

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