Monogram ZMB9032SNSS Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
OWNER'S
MANUAL
30" Built-In Electric Steam Oven
MONOGRAM.COM
Pour obtenir une version française de ce manuel d’instructions,
visitez notre site monogram.com.
Para consultar una version en español de este manual de instrucciones,
visite nuestro sitio de internet monogram.com.
2 49-2000696 Rev.1
MODEL INFORMATION
WRITE DOWN THE MODEL AND SERIAL NUMBERS
You can find them on a label on the front of the oven
behind the oven door.
Use these numbers in any correspondence or service calls
concerning your appliance.
Please write these numbers here:
Model Number
Serial Number
MODEL NUMBERS
ZMB9031
ZMB9032
TABLE OF CONTENTS
MODEL INFORMATION .....................................................................................2
CONSUMER SUPPORT .....................................................................................3
SAFETY INFORMATION ....................................................................................4
BEFORE YOU START ......................................................................................6
FEATURES ...............................................................................................7
USING THE OVEN .........................................................................................8
Oven Controls ..........................................................................................8
Traditional Cooking Modes ...............................................................................11
Cookware Guidelines for Traditional Modes .................................................................11
Oven Racks ..........................................................................................11
Steam Cooking Modes ..................................................................................12
Cookware Guidelines for Steam Modes .....................................................................13
Aluminum Foil and Oven Liners ...........................................................................14
Timed Cooking ........................................................................................14
Probe ...............................................................................................15
Recipe Function .......................................................................................17
CARE AND CLEANING
Oven Exterior .........................................................................................19
Oven Interior .........................................................................................19
Water Discharge .......................................................................................20
Probe ...............................................................................................20
Cookware & Reservoir ..................................................................................20
Oven Racks ..........................................................................................21
Oven Doors ..........................................................................................21
Oven Light Replacement ................................................................................22
TROUBLESHOOTING .....................................................................................23
LIMITED WARRANTY .....................................................................................25
ACCESSORIES ..........................................................................................26
49-2000696 Rev.1 3
CONSUMER SUPPORT
MONOGRAM WEBSITE
Have a question or need assistance with your appliance? Try the Monogram website 24 hours a day, any day of the year! You can
also shop for more great Monogram products and take advantage of all our on-line support services designed for your convenience.
In the US: monogram.com
In Canada: monogram.ca
REGISTER YOUR APPLIANCE
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and
prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included
in the packing material. In the US: monogram.com/register
In Canada: Prodsupport.mabe.ca/crm/Products/ProductRegistration.aspx
SCHEDULE SERVICE
Expert Monogram repair service is only one step away from your door. Get on-line and schedule your service at your convenience any
day of the year.
In the US: monogram.com or call 800.444.1845 during normal business hours.
In Canada: monogram.ca or call 800.561.3344 during normal business hours.
REMOTE CONNECTIVITY
For assistance with wireless network connectivity (for models with remote enable),
visit our website at monogram.com/connect or call 800.444.1845 in the US.
PARTS AND ACCESSORIES
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.
In the US: monogram.com/use-and-care/parts or by phone at 800.444.1845 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the nearest MC Commercial service center or visit our website at monogram.ca or call
800.661.1616 during normal business hours.
CONTACT US
If you are not satisfied with the service you receive from Monogram, contact us on our website with all the details including your phone
number, call us at 800.444.1845 (US) or 800.561.3344 (Canada), or write to:
In the US: General Manager, Customer Relations | Monogram Appliances, Appliance Park | Louisville, KY 40225
monogram.com/contact in the US or monogram.ca in Canada
4 49-2000696 Rev.1
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with
the provided installation instructions.
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oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
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power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
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be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
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CAUTION
Do not store items of interest to
children in cabinets above an oven - children climbing
on the oven to reach items could be seriously injured.
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on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do not
use a towel or other bulky cloth in place of pot holders.
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room.
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surface of the oven. These surfaces may be hot enough
to burn even though they are dark in color. During and
after use, do not touch, or let clothing or other flammable
materials contact any interior area of the oven; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the oven vent opening,
surfaces near the opening and crevices around the oven
door.
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could build up and the container could burst, causing
an injury.
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bottom or anywhere in the oven, except as described
in this manual. Oven liners can trap heat or melt,
resulting in damage to the product and risk of shock,
smoke or fire.
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panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts may occur.
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an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
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an oven, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or other
flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
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materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
49-2000696 Rev.1 5
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
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flaming pan.
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fire by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or foam-type
fire extinguisher.
WARNING
OVEN SAFETY INSTRUCTIONS
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door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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the oven may ignite.
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cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
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follow the manufacturer’s directions.
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or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also a
precaution against burns from touching hot surfaces
of the door or oven walls.
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food in the oven when not in use. Items stored in an
oven can ignite.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
WARNING
OVEN CLEANING SAFETY INSTRUCTIONS
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essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
6 49-2000696 Rev.1
How to Remove Protective Shipping Film
and Packaging Tape
Carefully grasp a corner of the protective shipping film with
your fingers and slowly peel it from the appliance surface.
Do not use any sharp items to remove the film. Remove all
of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Parts and Accessories Included
The following parts and accessories are included for use
with this steam oven. NOTE: the solid pan, perforated pan
and lid, and set of deep pans and lids are designed for use
in the steam cook and steam reheat modes. Temperatures
above 300°F can damage this cookware.
Conditioning the Oven
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water and carefully rinsed.
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for cooking and baking.
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ensure you get the best results from the start. There
will be a distinctive smell and a small amount of smoke
during conditioning. This is normal, but make sure the
kitchen is well ventilated.
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temperature. Use the Convection Bake function without
accessories in the oven.
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them carefully with hot water, dishwashing liquid and a
soft cloth.
BEFORE YOU START
4 Mounting Washers
Perforated Pan
with Lid
4 Mounting Screws
Solid Pan
Oven Rack
Reservoir with
Inlet Tube
Set of Deep
Pans and Lids
Temperature Probe
and Probe Plug (not
shown)
Table Rack
49-2000696 Rev.1 7
FEATURES
Oven Keypad
To operate the keypad, press gently. The keypad will not
work if more than one key is pressed at the same time or if
the press is too quick.
First Use
When using your oven for the first time, you will be
prompted to enter user settings for:
-Time
-Date
-Language
-Temperature measurements
These settings can be modified at any time by accessing
the settings menu.
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to select SETTINGS. Then press
SELECT. To access the SETTINGS
menu, no other functions can be in
progress.
Settings
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setting you want to change and then press SELECT.
Language
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Press SELECT.
Temperature
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units. Press SELECT.
Clock
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SELECT3UHVVŻŹWRFKRRVHDPRUSP3UHVVSELECT.
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Date
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Day.Month.Year
Year.Month.Day
Month.Day.Year
Press SELECT to confirm your selection.
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
RECIPES SETTINGSCOOKING
CHOOSE CLOCK FORMAT
CLOCKH CLOCK
H
CHOOSE CLOCK FORMAT
AM
PM
SET TIME
PM
8 49-2000696 Rev.1
1. Oven ON/OFF
Press to switch the oven on and off. After switching the
oven off, the fan may continue to operate until the oven
has cooled.
2. Traditional Cooking Modes
Traditional cooking modes use heat from the oven
elements and do not rely on steam as their main method of
cooking your food. Your oven has four traditional cooking
modes - convection bake, convection roast, convection
broil, and broil. The convection cooking modes use
increased air circulation to improve performance. The type
of benefit depends on the mode.
From the TRADITIONAL COOKING menu, navigate to
the desired mode using the arrow keys on the keypad and
press SELECT. Adjust the temperature with the arrows,
if desired, and press SELECT to start. If no changes are
made on this screen, the oven will start automatically
in approximately 10 seconds using the displayed
temperature. When the mode has started, the display will
update to display the mode, set temperature, and current
oven temperature while preheating.
The oven will beep briefly when fully preheated and the
display will update, no longer showing two temperatures.
The cooking mode can be paused at any point by pressing
SELECT. Press key repeatedly from a pause to
cancel the cooking mode and return to the mode menu.
Alternatively, use the power button to quickly exit a
cooking mode and return to the clock screen. The cooking
temperature can be adjusted while in a cooking mode by
using the arrow keys.
Adding 5 Minutes of Steam
Traditional cooking modes will display an additional
indicator on the screen once the oven has heated above
212°F. This indicates the 5 minute added steam feature
is available for use. Be sure to have water in the reservoir
when planning to use this feature. To initiate the 5 minute
added steam feature, press the and use the arrows to
navigate to the or 5 minute steam. The SELECT key
will start a 5 minute duration of steam being added to the
traditional cooking mode. When the 5 minutes has passed,
the steam will stop, and the traditional cooking mode will
continue without steam. Once a 5 minute steam cycle
has been initiated, it cannot be cancelled. Other features
accessed through the cannot be started during a 5
minute steam cycle.
USING THE OVEN
OVEN CONTROLS
TRADITIONAL COOKING
CONV
ROAST
CONV
BROIL
BROIL
CONV
BAKE
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
49-2000696 Rev.1 9
USING THE OVEN
3. Steam Cooking Modes:
Steam cooking modes use steam along with the oven
elements as the main method of cooking your food.
Your oven has three steam cooking modes - steam
cook, steam reheat, and steam convection.
4. Steam Clean:
This mode uses 15 minutes of steam to loosen grease
and food that may have dripped or baked onto the
oven cavity to allow for easier cleaning.
5. Timed Features:
The allows access to several timed features. Not
all timed features are available at all times. The 5
minute steam is available only during a traditional
cooking mode. Cook time and delay start are options
that can be used with traditional and steam cooking
modes.
6. Cook Time:
Counts down cooking time and turns off the oven
when the cooking time is complete. While in a cooking
mode, press the , select Cook Time, use the arrow
pads to program a cooking time in hours and minutes,
then press Select. Cook Time can only be used with
cooking modes, not steam clean.
7. Delay Start:
Used with Cook Time to delay when the oven will turn
on. Press the and set a cook time. If Delay start is
available for that cooking mode, you will be prompted
to confirm the time of day for cooking to END.
Selecting a time that is further out than the current
time plus the cook time duration will result in the oven
delaying the start of the cooking mode. This can be
used with convection bake and the steam cooking
modes.
NOTE: When using the delay start feature, foods that
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1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
8. Probe:
Monitors internal food temperature and turns the
oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. The probe
can be used with all cooking modes. The display will
update to include the actual probe temperature as
well as the set temperature for the probe when it is in
use.
OVEN CONTROLS (Cont.)
TRADITIONAL COOKING
STEAM SELECTIONS
CONV
ROAST
CONV
BROIL
BROIL
STEAM
COOK
STEAM
REHEAT
STEAM
CONV
CONV
BAKE
STEAM
CLEAN
10 49-2000696 Rev.1
OVEN CONTROLS (Cont.)
Turning the Oven On and Off
Press
to switch the oven on and off. When off, the
oven returns to standby mode. A longer keypress may be
required to wake the unit from standby mode.
After switching off the oven, the cooling fan may continue
to operate until the oven has cooled down.
Selecting the Cooking Mode
From the Cooking Screen, use the arrow keys to navigate
to the desired mode. Press SELECT.
If the temperature is correct, press SELECT to start
cooking. If SELECT is not pressed within 10 seconds, the
oven will begin cooking at the previously set temperature.
The temperature can also be adjusted during cooking.
To cancel a cooking mode during cooking, press SELECT
and then .
Preheating
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displayed on the screen along with the set temperature.
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that the oven is preheated. Only the set temperature will
be displayed.
NOTE: Selecting a higher temperature does not shorten
the preheat time.
Oven Light
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is opened.
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turn on automatically.
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will turn off.
NOTE: The light will automatically turn off after three
minutes, unless it was turned on by pressing . To turn
the light back on, press or open the door.
Changing the Cooking Mode
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can be restarted by pressing SELECT again.
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then . Another cooking mode can be selected from
the available options by pressing < >.
Changing Temperature
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FKDQJHGE\SUHVVLQJŸźDQGWKHQSUHVVLQJSELECT.
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SUHVVLQJŸź
USING THE OVEN
COOKING MODE
TEMPERATURE
MIN.* PRESET MAX.
CONVECTION BAKE
120°F
50°C
330°F
165°C
445°F
230°C
CONVECTION ROAST
120°F
50°C
410°F
210°C
445°F
230°C
CONVECTION BROIL
120°F
50°C
330°F
165°C
445°F
230°C
BROIL
120°F
50°C
445°F
230°C
445°F
230°C
STEAM COOK
105°F
40°C
210°F
100°C
210°F
100°C
STEAM REHEAT
160°F
70°C
265°F
130°C
265°F
130°C
STEAM CONVECTION
120°F
50°C
330°F
165°C
445°F
230°C
*Bacteria could grow in food while it is below 140°F.
49-2000696 Rev.1 11
USING THE OVEN
TRADITIONAL COOKING MODES
Your new oven has a variety of cooking modes to help you
get the best results. These modes are described below.
Remember, your new oven may perform differently than
the oven it is replacing.
Convection Bake
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the rear element,
along with air movement to enhance evenness. To use
this mode, select convection bake from the traditional
cooking menu, enter a temperature, and then press
SELECT. Temperatures for cooking foods in convection
bake are often set slightly lower than the same food
requires in a standard bake mode. Preheating is generally
recommended when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
foods on a single rack. This mode uses heat from the
lower, upper, and rear elements along with air movement
to improve browning. It is not necessary to convert
temperature. Check food earlier than the recipe suggested
time when using this mode, or use the probe. To use this
mode, select convection roast from the traditional cooking
menu and then press SELECT. It is not necessary to
preheat when using this mode.
Broiling Modes
Always broil with the door closed. Monitor food closely
while broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food.
Place foods closer to the broil element when a seared
surface and rare interior is desired. Thicker foods and
foods that need to be cooked through should be broiled on
a rack position farther from the broiler or by using lower
broiling temperatures. For best performance, center food
below the broil heating element.
The Broil Modes set to higher temperatures use intense
heat from the upper element to sear foods. Use higher
broil temperatures for thinner cuts of meat and/or foods
you prefer less done on the interior. The Broil modes set to
lower temperatures use less intense heat from the upper
element to cook food thoroughly while also producing
surface browning. Use lower broil temperatures for thicker
cuts of meat and/or foods that you would like cooked all
the way through.
Broil
The Broil mode uses heat from the upper element. To use
this mode, select broil from the traditional cooking menu
enter a temperature, and then press SELECT. It is not
necessary to preheat when using this mode.
Convection Broil
The Convection Broil mode uses the broil mode along with
air movement for improved searing and browning. To use
this mode, select convection broil from the traditional cooking
menu, enter a temperature, and then press SELECT.
COOKWARE GUIDELINES FOR
TRADITIONAL MODES
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performance.
Dark, coated and dull pans absorb heat more readily than
light, shiny pans. Pans that absorb heat more readily can
result in a browner, crisper, and thicker crust. If using dark
and coated cookware check food earlier than minimum
cook time. If undesirable results are obtained with this type
of cookware consider reducing oven temperature by 25º F
next time.
Shiny pans can produce more evenly cooked baked goods
such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies and
custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
OVEN RACKS
Your oven has three rack positions. For baking and
roasting, position the rack so that food is approximately
centered in the oven. Adjusting rack position is one way to
impact cooking results.
When baking with multiple pans, ensure there is at least
1½" between pans to allow sufficient space for air to flow.
Oven Racks
Your oven has a traditional flat rack.
To avoid possible burns, place
the rack in the desired position
before you turn the oven on.
The oven rack has stops so that
when placed correctly on the supports it will stop before
coming completely out and will not tilt. When placing and
removing cookware, pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
CAUTION
Use caution when removing a rack
from lowest position as door may be hot.
12 49-2000696 Rev.1
STEAM COOKING MODES
Steam cooking has numerous benefits which include
retaining the nutritional value of food, along with retaining
taste, structure, and color.
IMPORTANT: Before using any steam functions the water
reservoir must be filled. Only water should be used in the
reservoir. If the message CHECK WATER CONTAINER
appears on the display while cooking, open the door
and, avoiding hot steam that will be released, remove the
reservoir. Once the door is closed the oven will go into
PAUSE mode. Refill the reservoir with water and replace it.
Press SELECT to continue cooking.
NOTE: Leave food uncovered in steam modes.
Cooking Tips
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steam function, start cooking food from a cold oven.
Avoid using the steam cooking function directly after
using the convection oven as this will reduce the benefits
of steam cooking.
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together with the large solid pan, to get the best results
when using the steam function. This allows food to be
fully cooked while collecting liquid from the food in the
tray.
NOTE: The steam functions will not start until the door is
closed.
Ŷ7RVWDUWVWHDPFRRNLQJVHOHFWWKHGHVLUHGVWHDPPRGH
from the available options by navigating with the arrow
keys and then pressing SELECT.
Ŷ7KHVWHDPFRRNLQJIXQFWLRQVFDQEHSDXVHGDWDQ\
time by pressing SELECT. Press SELECT again for the
function to start.
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help keep the hot tray off of the counter when food is
removed from the oven.
NOTES:
Do NOT place cookware directly on the oven bottom.
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
Be careful when opening the oven door after a steam
mode. Steam will be emitted from the cavity. The oven
cavity is sealed to keep steam inside during cooking.
Water Discharge After Steaming
When the oven is turned off after any steam usage, there
is a requirement to discharge the water in the steam
system. This is to help keep the internal tubing clean and
free from odors. Follow the prompts on the screen for
completing the discharge cycle. Open the door. Pull out
the water reservoir to the arrow symbol on the side of the
tank and press the select pad. The pumps will run for 2-3
minutes, pumping water out of the steam system and back
into the reservoir. Leave the reservoir in place until notified
that the discharge cycle is complete. Empty the reservoir.
When the oven has cooled down, dry the cavity and door
with a clean towel.
USING THE OVEN
49-2000696 Rev.1 13
STEAM COOKING MODES
Steam Cook
This mode allows you to use steam as the main heat
source for cooking your food. This function is useful for
fully cooking many types of foods. Use this in place of
a steam rack in a pot on a cooktop. This mode can be
adjusted between 105°F and 210°F.
Larger amounts of food can be cooked in two layers during
STEAM COOK mode by placing the oven rack in position
2 and using the table rack to support either the solid
pan or a number of small pans elevated from the oven
bottom. NEVER PLACE COOKWARE DIRECTLY ON THE
OVEN BOTTOM. This configuration works in steam cook
because of the heat from the steam directly contacting the
food being cooked. It is NOT recommended for any other
modes as they rely on heat from the elements in addition
to the steam.
Steam Reheat
This mode allows you to modify the temperature while
steam cooking. This type of function is particularly suitable
for heating pre-cooked food and for preparing ready, semi-
UHDG\PHDOVDQGIUR]HQIRRGVIURP)&WR)
(130°C).
IMPORTANT: Once the functions have been completed, a
water discharge request will be sent (see Water Discharge
paragraph).
Steam Convection
After starting the oven, food is initially steamed. The oven
will automatically transition to a convection cooking mode.
This function is particularly suited to cooking large meat
and seafood dishes as well as baking bread and pastries.
The recommended cooking temperature for baking bread
and pastries using this function is from 370°F (180°C) to
410°F (210°C).
NOTE: If you’re using this function to cook consecutive
dishes, ensure that the oven has cooled before starting to
cook the next dish.
5 Minute Steam Function
The 5 Minute Steam Function is for use with traditional
cooking modes: Convection Bake, Convection Roast,
Convection Broil, and Broil.
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food tender and moist. This is ideal for cooking roasts,
seafood or large meat dishes.
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Function will only become available once the internal
oven temperature has exceeded 210°F (100°C). At this
point, an indication for adding 5 minutes of steam will
appear on the display.
NOTE: This function in not enabled during steam
cooking.
To inject steam inside the cavity, press
and select 5
Minute Steam using < > and then press SELECT.
Ɣ7KH5 Minute Steam function will add steam to the oven
for 5 minutes and will then return to the previously set
cooking function.
COOKWARE GUIDELINES FOR STEAM
MODES
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
The wire rack has a solid pan that can be used to collect
drips from perforated pan. To remove it, lift it slightly and
slide it towards you.
Perforated Tray
Your oven comes with a perforated pan for steam cooking.
This pan is used on the oven rack. Use in combination
with the solid pan supported under the oven rack to catch
everything that drips from the food during cooking.
This tray also comes with a lid. Do not use the lid while
cooking.
USING THE OVEN
14 49-2000696 Rev.1
USING THE OVEN
TIMED COOKING
To use timed cooking modes, make sure the clock is
displaying the correct time.
NOTE: The time functions cannot be used if the
temperature probe is on. The maximum cooking time that
can be set is 12 hours.
NOTE: Use the COOK TIME function to operate the oven
for a set period of time. The oven starts immediately and
switches off automatically once the time has expired.
Set a Timed Cooking Mode
1. Select the cooking mode and temperature.
2. When the cooking mode is running, press .
Ŷ6HOHFWCOOK TIME to set the total cooking time and
press SELECT.
3 Cooking continues and the automatic cooking information
is shown on the display:
Ŷ&RRNLQJPRGH
Ŷ7HPSHUDWXUH
Ŷ(QGRIFRRNLQJWLPH
Ŷ7RWDOFRRNLQJWLPHUHPDLQLQJ
4. A series of beeps will indicate when the end time has
been reached and the oven will automatically switch off.
Setting Start and End Times (on some cooking modes
only)
Follow the instructions to set a timed cooking mode.
1. Select DELAY START to change the end time and
press SELECT.
&KDQJHWKHFRRNLQJHQGWLPHE\SUHVVLQJŸźDQG
press SELECT.
3. Based on the times provided for total cook time and end
time, the oven will calculate the correct start time. The
oven will turn on and off automatically.
NOTE: The maximum cooking time that can be set is 12
hours.
4. A series of beeps will indicate when the end time has
been reached and the oven will automatically switch off.
To change the cooking time and end time during
cooking, or before the cooking mode has started, press
, select COOK TIME or DELAY START, and change
WKHWLPHE\SUHVVLQJŸźDQGWKHQSUHVVSELECT.
To cancel during cooking, press SELECT and to
pause the cooking then SELECT and SELECT again to
restart without the timed function.
NOTE: Changing the cooking time to 0 will end the
cooking mode and turn the oven off.
ALUMINUM FOIL AND OVEN LINERS
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or
melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these
items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil
than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to
prevent poor heat circulation.
49-2000696 Rev.1 15
USING THE OVEN
PROBE
Ŷ7RDYRLGEXUQVXVHDNLWFKHQJORYHWRLQVHUWDQGUHPRYH
the temperature probe when the oven is hot.
Ŷ$OZD\VUHPRYHWKHSUREHXVLQJWKHJULS5HPRYLQJLWE\
pulling the cable, may cause damage.
Ŷ0DNHVXUHIRRGLVFRPSOHWHO\GHIURVWHGEHIRUHXVLQJWKH
probe.
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example, the temperature probe function cannot be used
when using the recipe function.
Ŷ,IWKHWHPSHUDWXUHSUREHLVLQVHUWHGGXULQJDIXQFWLRQLWLV
not enabled for, a removal message will appear on the
display.
Ŷ,IWKHWHPSHUDWXUHSUREHLVDFFLGHQWDOO\UHPRYHGGXULQJ
operation, a warning message appears on the display.
Ŷ7KHWHPSHUDWXUHRIWKHSUREHFDQEHVHWEHWZHHQ)
(40°C) and 174°F (79°C).
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Installing the Probe
The probe socket is located in the upper left corner of the
oven cavity, protected by a temperature probe plug.
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the probe connection all the way in.
Ɣ7KHSUREHVKRXOGFOLFNLQWRSODFH
NOTE: The probe may not work if it is connected when the
oven is already turned on.
Keep the temperature probe plug in a safe place when
using the temperature probe, as this will need to be
re-inserted for use in other cooking modes.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following
instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for
minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
16 49-2000696 Rev.1
USING THE OVEN
PROBE (Cont.)
Proper Probe Placement
After preparing the food and placing it on the cooking pan
follow these instructions for proper probe placement.
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will rest in the center of the thickest part of the food.
For best performance the probe should be fully inserted
into the food. If the probe is not located properly, it may
not accurately measure the temperature of the coolest
portion of the food. Some foods, particularly small items,
are not well suited for cooking with the probe due to their
VKDSHRUVL]H
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Ŷ)RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUW
of the breast.
Ŷ)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURI
the roast.
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of the lowest large muscle or joint.
Ŷ)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
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meatiest area, parallel to the backbone.
Probe Usage
Use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven (see Installing the Probe).
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oven temperature. Press SELECT.
6HWWKHUHTXLUHGSUREHWHPSHUDWXUHE\SUHVVLQJŸź
and then press SELECT.
5. Cooking will start and all probe cooking details appear
on the screen.
Ŷ&RRNLQJPRGH
Ŷ7HPSHUDWXUH
Ŷ(QGRIFRRNLQJWLPH
Ŷ7RWDOFRRNLQJWLPH
NOTE: After cooking has started, the oven temperature
FDQEHFKDQJHGDWDQ\WLPHE\SUHVVLQJŸź
The probe temperature setting cannot be changed
once cooking as started. The maximum internal food
temperature that you can set is 174°F.
6. Once the set probe temperature is reached, the oven
switches off and a tone indicates that cooking is
completed. For steam modes, this will prompt for a
discharge cycle to be run.
Probe Care Guidelines
Ŷ8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe.
Ŷ8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the food and outlet
Ŷ7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWRSXOO
on the cable when removing it.
Ŷ7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
Ŷ7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREHIURP
the outlet until the oven has cooled.
Ŷ1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ'RQRWVWRUHWKHSUREHLQWKHRYHQ
Probe Temperatures
Use your temperature probe to accurately judge when
food is cooked. The temperature probe will gauge the core
temperature of the food and will stop cooking when the
selected temperature has been reached.
IMPORTANT: Only use the temperature probe that has
been supplied for this oven.
Cook food thoroughly to help protect against food borne
illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov. Make
sure to use a food thermometer to take food temperatures.
49-2000696 Rev.1 17
USING THE OVEN
PRESET RECIPES
Category Item Cookware
"Rack
Postition"
Preheat?
"Cooking Time
(min)"
Cooking Mode
"Set Temp
(°F)"
Reheat Casserole Oven Safe Dish 2 No 25 Steam Reheat 265
Plate/Meal Oven Safe Dish 2 No 20 Steam Reheat 265
3L]]D Large Solid Pan 2 No 10 Steam Reheat 265
Vegetable Oven Safe Dish 2 No 10 Steam Reheat 265
Eggs Whole, Hard-Cooked, Large Perforated Pan 2 No 21 Steam Cook 210
Whole, Medium-Cooked, Large Perforated Pan 2 No 18 Steam Cook 210
Whole, Soft-Cooked, Large Perforated Pan 2 No 15 Steam Cook 210
Rices/
Grains
Couscous, Pearl Large Solid Pan 2 No 13 Steam Cook 210
Couscous, Regular Large Solid Pan 2 No 4 Steam Cook 210
Farro Large Solid Pan 2 No 40 Steam Cook 210
Oats, Old Fashioned Large Solid Pan 2 No 7 Steam Cook 210
Oats, Steel Cut Large Solid Pan 2 No 28 Steam Cook 210
Rice, Basmati Large Solid Pan 2 No 25 Steam Cook 210
Rice, Jasmine Large Solid Pan 2 No 25 Steam Cook 210
Rice, Long Grain, Brown Large Solid Pan 2 No 50 Steam Cook 210
Rice, Long Grain, White Large Solid Pan 2 No 27 Steam Cook 210
Rice, Sushi Large Solid Pan 2 No 25 Steam Cook 210
Rice, Wild Large Solid Pan 2 No 50 Steam Cook 210
Quinoa Large Solid Pan 2 No 25 Steam Cook 210
Baked
Goods
Loaf, Lean Artisan Style Metal Baking Sheet 1 No 22 Steam Convect 445
Loaf, Sandwich (Enriched) Metal Loaf Pan 1 No 40 Steam Convect 350
Rolls, Sandwich Metal Baking Sheet 1 No 25 Steam Convect 350
Rolls, Dinner Metal Baking Sheet 1 No 20 Steam Convect 350
Meat/Fish &KLFNHQ2QHR]%UHDVW
Boneless
Large Solid Pan 2 No 26 Steam Convect 350
&KLFNHQ7ZRR]%UHDVWV
Boneless
Large Solid Pan 2 No 34 Steam Convect 350
Chicken, Whole, 4-6 lbs Oven Safe Dish 1 No 60 Steam Convect 375
Clams, Steamed Perforated Pan 2 No 10 Steam Cook 210
Oysters, Steamed Perforated Pan 2 No 13 Steam Cook 210
Salmon Fillets, Steamed Large Solid Pan 2 No 20 Steam Cook 210
Shrimp, Fresh/Thawed,
Steamed
Perforated Pan 2 No 10 Steam Cook 210
6KULPS)UR]HQ-XPER
Steamed
Perforated Pan 2 No 13 Steam Cook 210
6KULPS)UR]HQ0HG/DUJH
Steamed
Perforated Pan 2 No 12 Steam Cook 210
Tilapia, Steamed Perforated Pan 2 No 11 Steam Cook 210
Vegetables Asparagus Spears, Steamed Perforated Pan 2 No 12 Steam Cook 210
Broccoli Florets, Steamed Perforated Pan 2 No 15 Steam Cook 210
Brussels Sprouts, Halved,
Steamed
Perforated Pan 2 No 23 Steam Cook 210
Carrot Pieces, Steamed Perforated Pan 2 No 23 Steam Cook 210
&DXOLÀRZHU)ORUHWV6WHDPHG Perforated Pan 2 No 15 Steam Cook 210
Green Beans, Whole, Steamed Perforated Pan 2 No 20 Steam Cook 210
Potatoes, Diced (1/2 inch),
Steamed
Perforated Pan 2 No 21 Steam Cook 210
RECIPE FUNCTION
The Recipe function on your oven enables you to cook without having to set the oven manually every time. By selecting
a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu.
18 49-2000696 Rev.1
RECIPE FUNCTION
Select a preset recipe
1. Navigate to RECIPES and then SELECT.
3UHVVŸźWRFKRRVHIURPµPRESET¶RUµFAVORITES
and then press SELECT.
&KRRVHWKHW\SHRIIRRGWREHFRRNHGE\SUHVVLQJŸź
and SELECT.
6HOHFWDUHFLSHE\SUHVVLQJŸźDQGSELECT.
5. The following display page appears on the screen.
6. To start cooking, press SELECT.
7. A series of beeps along with a message on the display
will indicate that the recipe is completed and the oven
will switch off.
To save a personalized recipe
:KHQDUHFLSHKDVEHHQVHOHFWHGWKHµ7LPH¶FDQEH
changed and the recipe can be saved among the
µFAVORITE’ ones. This will allow you to quickly access
your favorite recipes.
:KHQDUHFLSHKDVEHHQVHOHFWHGSUHVVŸDQGWKHQ
SELECT.
&KDQJHWKHFRRNLQJWLPHE\SUHVVLQJŸźDQG
SELECT.
%\VHOHFWLQJµSAVE’ and pressing SELECT, the recipe
ZLOOEHVDYHGLQWKHµFAVORITES’ list of recipes.
NOTE: If the time is changed and not saved immediately
at the end of the recipe, a message appears which asks
whether you want to save it.
4. To start the recipe, press SELECT.
To remove a personalized recipe
6HOHFWDVDYHGUHFLSH\RXZDQWWRUHPRYHDQGSUHVVŻ
$PHVVDJHµ'R\RXZDQWWRUHPRYHWKHUHFLSH¶ZLOO
DSSHDURQWKHGLVSOD\6HOHFWµ<HV¶DQGSUHVVSELECT.
USING THE OVEN
Cookware
Rack Position
Cook Time
Preheat Required
(yes/no)
Select
Select
49-2000696 Rev.1 19
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven
OVEN EXTERIOR
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water, rinse
with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections in this
manual.
OVEN INTERIOR
The interior of your new oven can be cleaned manually or
by using the Steam Clean mode.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong liquid
cleansers, steel wool, scouring pads, or cleaning powders
on the interior of the oven. Clean with a mild soap and
water or vinegar and water solution. Rinse with clean water
and dry with a soft cloth. When cleaning surfaces, make
sure that they are at room temperature. Do not use the
scrubbing side of a two part sponge as it may scratch the
shiny finish of the oven interior.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and steam at a low oven temperature.
To use the Steam Clean feature, wipe grease and soils
from the oven. Make sure there is water in the reservoir
tank. Close the door. Navigate usingŻŹWRVHOHFWSteam
Clean and then press SELECT. To cancel, press SELECT
and then . You should not open the door during the
15 minute steam clean as this will decrease the steam
clean performance. At the end of the steam clean cycle
the control will indicate the cycle has completed. Wipe out
any excess water and any remaining soil. Do not use the
scrubbing side of a two part sponge as it may scratch the
shiny finish of the oven interior.
CARE AND CLEANING
TRADITIONAL COOKING
STEAM SELECTIONS
CONV
ROAST
CONV
BROIL
BROIL
STEAM
COOK
STEAM
REHEAT
STEAM
CONV
CONV
BAKE
STEAM
CLEAN
20 49-2000696 Rev.1
WATER DISCHARGE
This cycle is called for anytime steam has been used and
the oven is turned off. The following message will appear
on the display: NEED TO DISCHARGE/OPEN THE
DOOR.
Carefully open the door as hot steam will be released.
A message will appear on the display to pull the water
reservoir partially out to the arrow on the side of the
reservoir and press SELECT.
This function will take 2-3 minutes to pump water out of the
internal steam circuit of the oven and into the reservoir for
disposal. Pump noises during this cycle are normal.
At the end of the discharge cycle, the message
DISCHARGE ENDED REMOVE AND EMPTY THE TANK
will appear on the display, confirming that the discharge
was successful.
When the oven has cooled, you should wipe up any
remaining water on the door or cavity with a dry soft cloth.
Whether or not you wish to immediately repeat a new
steam cooking cycle right away, it is recommended to
empty the reservoir, dry it, reinsert the reservoir, and close
the door. Fill the reservoir with fresh water each time
before starting a steam mode. The oven is now ready for a
new cooking cycle.
IMPORTANT: If the electricity is interrupted during a steam
mode, the oven requires you to complete a discharge cycle
once it turns back on.
PROBE
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a
soap-filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end of
this manual.
Ŷ'RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU
Ŷ'RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ
Ŷ'RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a steam clean cycle.
Keep the temperature probe plug in the socket in the oven
when not using the temperature probe.
COOKWARE & RESERVOIR
The water reservoir, racks, pans, and lids that came with
your steam oven are all dishwasher safe. However, baked
on foods may require washing by hand.
Do not store soiled cookware anywhere in the oven.
Always properly dispose of excess grease.
CARE AND CLEANING
CLEANING FINISHED
RESIDUAL HEAT 190°F
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Monogram ZMB9032SNSS Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi