Bosch Appliances HBN 75 Series Manuel utilisateur

Marque: Bosch Appliances

Modèle: HBN 75 Series

Taper: Manuel utilisateur

Use & Care Manual

For

Single and Double Built-in Ovens

Models

HBL 73..

74..

75..

76.. and HBN 74..

75..

76..

A Special Message

to Our Customers

Dear Bosch Oven Owner:

Thank you and congratulations on the purchase of

your Bosch oven.

Whether you are an expert chef or an aspiring cook, we know that

your new oven will exceed your expectations. Decades of knowledge

and experience are built into this oven making it among the highest

quality, most versatile and most efficient available.

We ask that you read this manual thoroughly before using your new

oven. Please pay particular attention to the Safety Precautions printed

at the front of this book and the numerous safety hints and cautions

placed throughout. Also, be sure to familiarize yourself with the proper

operation of the oven and its cleaning and maintenance procedures.

Adherence to these instructions and procedures will assure that you

realize the full potential of your new Bosch oven as well as maintain it

for years of dependable use.

Thank you and good cooking,

BSH Home Appliances

Bosch Oven Introduction

Table of Contents

Page 1

Table of Contents

Safety Precautions ........................... 2-3

Les Instructions De Sécurité ................. 4-5

Important (Safety Instructions in French)

Cooking with the

BOSCH Convection Oven ..................6

Features of Your Oven ........................ 7-10

The Control Panel ....................................... 8

Oven Modes .................................................. 9

General Oven Information ......................10

Oven Operation ........................... 11-26

General Oven Tips ..................................... 11

Setting the Clock........................................12

Using Oven Timer ......................................13

Using Oven Lights ...................................... 13

Selecting the Oven Mode ......................... 14

Time Oven Mode Operation ..................15

Bake Tips and Techniques ......................... 16

Bake Cook Chart ....................................... 17

Convection

Bake

Tips

and

Techniques .. 18

Convection Bake Chart ............................ 19

Convection Roast Tips and Techniques . 20

Convection Roasting with the Probe20

Convection Roast Chart .......................... 23

Broil Tips and Techniques ......................... 24

Broil Chart...................................................24

Convection Broil ........................................25

Convection Broil Chart ............................ 25

Dehydrate Tips and Techniques ...............26

Warming Tips and Techniques .............26

Proofing and Defrosting

Tips and Techniques ................................... 26

Special Features ........................... 27-30

Lock Keys (Child Lockout) ......................27

Sabbath Mode

(for religious faiths with “no work”

requirements on the Sabbath) ................ 28

Oven Offset

(calibrate the oven temperature) ........... 28

Language (select English,

Spanish, or French) .................................... 29

Temperature Units

(Fahrenheit or Centigrade)...................... 29

Clock Format (12 hr or 24 hr) ............... 29

Beep Volume ................................................ 30

View Clock ..................................................30

Default Data ................................................ 30

Oven Care and Cleaning ............. 31-34

Self-Cleaning the Oven .............................31

Preparing the Oven for Self-Clean ......... 31

Setting the Self-Clean Mode .................... 32

General Oven Care ................................... 33

Oven Finishes/Cleaning Methods ........... 34

Do-It-Yourself Maintenance ........ 35-40

Oven Door Removal........................... 35-36

Replacing an Oven Light ........................... 37

Solving Problems ....................... 38 - 39

Solving Baking Problems ........................... 38

Solving Operational Problems................. 39

How to Obtain Service......................39

Model Warranty ................................40

Service Data Record..........................40

Bosch HBL7

HBN7 Oven Use and Care Manual

Safety Precautions

Page 2

Please read all instructions before using this appliance.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only

to properly grounded outlet. See “Grounding

Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified

service technician. Contact the nearest

authorized service center for examination,

repair or adjustment.

• Do not repair or replace any part of the oven

unless specifically recommended. Refer service to

an authorized servicer.

• Do not operate this appliance if it is not working

properly or if it has been damaged, until an

authorized servicer has examined it.

• Install or locate this appliance only in accordance

with the Installation Instructions.

• Use this oven only as intended by the manufacturer.

If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this

appliance.

• Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance. This type of oven is specifically designed

to heat or cook. It is not designed for industrial or

laboratory use. The use of corrosive chemicals in

heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches

fire, DROP AND ROLL IMMEDIATELY to

extinguish flames.

General Appliance and Oven

SAFETY PRECAUTIONS

▲

WARNING

When properly cared for, your new Bosch oven has

been designed to be a safe, reliable appliance.

Read

all instructions carefully before using this oven.

These precautions will reduce the risk of burns,

electric shock, fire, and injury to persons. When

using kitchen appliances, basic safety precautions

must be followed, including the following:

Continued on next page

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. Never allow children

to sit or stand on any part of the oven.

• Do not store items of interest to children above

the oven. If children should climb onto the appliance

to reach these items, they could be seriously

injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire or

use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be

readily available and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully attend oven if

paper, plastic or other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or food

in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven

door closed. Turn oven off and disconnect the

circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is

in operation. If the fan does not operate, do not

use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This

can damage the oven parts.

10. For personal safety, wear proper clothing. Loose

fitting or garments with hanging sleeves should

never be worn while using this appliance.

Bosch HBL7

HBN7 Oven Use and Care Manual

Safety Precautions

Page 3

SAFETY

FOR

THE

OVEN

• Tie long hair so that it doesn't hang loose.

• Do not touch heating elements or interior surfaces

of oven.

• The heating elements may be hot even though they

are dark in color. Interior surfaces of an oven

become hot enough to cause burns.

• During and after use, do not touch or let clothing

or other flammable materials contact the heating

elements or the interior surfaces of the oven until

they have had sufficient time to cool.

• The trim on the top and sides of the oven door may

become hot enough to cause burns.

• Use care when opening the door. Open the door

slightly to let hot air or steam escape before

removing or replacing food.

• Do not heat unopened food containers. Build-up

of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while

oven is cool. If a rack must be moved while oven

is hot, do not let pot holder contact the hot

heating elements.

• Use only dry pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holder touch hot heating

elements. Do not use a towel or other bulky cloth.

IMPORTANT SAFETY INSTRUCTIONS

Please read all instructions before using this appliance.

SAFETY

FOR

THE

SELF-CLEANING

OVEN

• Confirm that the door locks and will not open

once START is touched and the door lock icon

appears. If the door does not lock, touch UPPER

CANCEL or LOWER CANCEL and do not run

Self-Clean. Phone 800/735-4328 for service (see

Page 39 for obtaining service).

• Do not clean the door gasket. It is essential for a

good seal. Care should be taken not to rub,

damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven

liner protective coatings of any kind in or around

any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the broiler

pan, oven racks, other utensils and excess soft

spillage.

The California Safe Drinking Water and

Toxic Enforcement Act requires businesses

to warn customers of potential exposure

to substances which are known by the

State of California to cause cancer or

reproductive harm.

The elimination of soil during self-cleaning

generates some by-products which are on

this list of substances.

To minimize exposure to these substances,

always operate this oven according to the

instructions in this manual and provide

good ventilation to the room during and

immediately after self-cleaning the oven.

▲

WARNING

Bosch HBL7

HBN7 Oven Use and Care Manual

Page 4

Safety Instructions

INSTRUCTIONS DE SÉCURITÉ

pour four et appareil en général

Lire toutes les instructions avant d’utiliser cet appareil.

AVERTISSEMENT

Lorsque l’entretien est effectué de façon appropriée,

ce nouveau four Bosch a été conçu pour offrir

sécurité et fiabilité. Lire attentivement toutes

les instructions avant d’utiliser ce four. Ces

précautions permettront de réduire tout ris-

que de brûlures, de chocs électriques,

d’incendie et de blessures. Au moment

d’utiliser des électroménagers, des

précautions de base doivent être observées,

incluant ce qui suit.

• Cet appareil doit être installé et mis à la terre de

façon appropriée par un technicien qualifié.

Brancher seulement sur une prise mise à la terre.

Voir « Instructions de mise à la terre » dans les

instructions d’installation.

• Seul un technicien qualifié peut effectuer le service

de cet appareil. Communiquer avec un centre de

service autorisé pour toute vérification, réparation

ou réglage.

• Ne pas réparer ni remplacer toute pièce du four à

moins que cela ne soit recommandé

spécifiquement. Consulter un centre de service

autorisé.

• Ne pas utiliser cet appareil s’il ne fonctionne pas

adéquatement ou s’il a été endommagé sans qu’un

technicien qualifié ne l’ait d’abord vérifié.

• Installer cet appareil seulement selon les

instructions d’installation.

• Utiliser ce four pour l’usage auquel il est destiné

par le fabricant. Pour toute question, communiquer

avec le fabricant.

• Ne pas couvrir ni obstruer les ouvertures de cet

appareil.

• Utiliser cet appareil seulement pour l’usage auquel

il est destiné selon les instructions de ce guide. Ne

pas utiliser de produits corrosifs, chimiques, ou des

produits non alimentaires dans cet appareil. Ce type

de four est conçu spécifiquement pour chauffer et

cuire. Il n’est pas destiné à un usage industriel ou

en laboratoire. L’utilisation de produits chimiques

corrosifs pour le chauffage ou le nettoyage peut

endommager l’appareil.

• Dans le cas où des vêtements ou des cheveux

prennent feu, SE LAISSER TOMBER AU SOL ET

SE ROULER IMMÉDIATEMENT pour éteindre les

flammes.

• Ne pas laisser des enfant utiliser cet appareil, à

moins d’une surveillance étroite d’un adulte. Les

enfants ou des animaux ne doivent pas être laissés

seuls ou sans surveillance lorsque cet appareil est

utilisé. Ne jamais laisser les enfants s’asseoir ou

monter sur l’appareil.

• Ne jamais ranger d’articles, pouvant intéresser les

enfants, au-dessus du four. Si les enfants doivent

monter sur le four pour atteindre ces objets, ils

peuvent se blesser sérieusement.

Pour réduire les risques d’incendie dans la

cavité du four :

1. Ne pas ranger de matériaux inflammables près

ou dans le four.

2. Ne pas utiliser d’eau sur un feu de graisse. Étouffer

le feu ou utiliser un extincteur de type à mousse

ou chimique sec.

3. Il est recommandé qu’un extincteur soit disponible

et placé visiblement près de l’appareil de cuisson.

4. Ne pas surcuire les aliments. Faire attention si du

papier, du plastique ou autres matériaux

combustibles sont placés dans le four.

5. Ne pas utiliser la cavité à des fins de rangement.

Ne pas laisser de produits en papier, des ustensiles

ou des aliments dans la cavité si l’appareil n’est

pas utilisé.

6. Si des matériaux dans le four s’enflamment, laisser

la porte du four fermée. Mettre le four hors circuit,

débrancher le circuit à la boîte de jonction.

7. Ne pas obstruer les évents.

8. S’assurer que le ventilateur fonctionne lorsque le

four est en marche. Si le ventilateur ne fonctionne

pas, ne pas utiliser le four. Communiquer avec un

centre de service autorisé.

9. Ne jamais utiliser ce four pour chauffer ou

réchauffer une pièce. Ceci peut endommager les

pièces du four.

10. Pour plus de sécurité, porter des vêtements

adéquats. Des vêtements lâches ou pendants ne

doivent jamais être portés si l’on utilise le four.

Suite à la page suivante

Bosch HBL7

HBN7 Oven Use and Care Manual

Page 5

Safety Instructions

INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

Lire toutes les instructions avant d’utiliser cet appareil.

SÉCURITÉ POUR LE FOUR

• Les cheveux longs doivent être attachés.

• Ne pas toucher aux éléments chauffants ni aux

surfaces intérieures du four.

• Les éléments chauffants peuvent être chauds même

s’ils sont de couleur foncée. Les surfaces

intérieures du four sont suffisamment chaudes

pour causer des brûlures.

• Pendant et après l’utilisation, ne pas toucher, ni

laisser des vêtements ou autres matériaux

inflammables entrer en contact avec les éléments

chauffants ou les surfaces intérieures du four.

Laisser suffisamment de temps au four pour

refroidir.

• Les garnitures sur le dessus et les côtés de la porte

du four peuvent devenir assez chaudes pour causer

des brûlures.

• Faire attention en ouvrant la porte du four. Ouvrir

la porte légèrement pour laisser l’air chaud ou la

vapeur s’échapper avant d’enlever ou de mettre

des aliments dans le four.

• Ne pas faire chauffer des contenants d’aliments

hermétiques. L’accumulation de pression peut faire

exploser le contenant et causer des blessures.

• Toujours placer les tablettes à l’endroit désiré

lorsque le four est froid. Si une tablette doit être

enlevée lorsque le four est chaud, ne pas laisser

les tire-plats entrer en contact avec les éléments

chauffants.

• Utiliser seulement des tire-plats secs. Des tire-plats

humides ou mouillés sur des surfaces chaudes

peuvent causer des brûlures de vapeur. Ne pas

toucher aux éléments chauffants. Ne pas utiliser

de serviettes ou autres chiffons.

SÉCURITÉ POUR LE FOUR AUTO-

NETTOYANT

• S’assurer que la porte est verrouillée et ne peut

s’ouvrir une fois la touche START pressée et que

l’icone de porte verrouillée s’affiche. Si la porte ne

se verrouille pas, presser la touche UPPER

CANCEL ou LOWER CANCEL (annulation

supérieure ou annulation inférieure) et ne pas

actionner la fonction auto-nettoyante. Téléphoner

au 800-735-4328 pour tout service (voir page 39

concernant le service).

• Ne pas nettoyer les joints de la porte. Cela est

essentiel pour une bonne étanchéité. Il faut faire

attention pour ne pas récurer, endommager,

déplacer ou enlever le joint de la porte.

• Nettoyer seulement les pièces indiquées dans ce

guide.

• Avant d’effectuer le nettoyage du four, enlever le

plateau, les tablettes, les ustensiles et tout

déversement.

AVERTISSEMENT

Le règlement « California Safe Drinking Water

and Toxic Enforcement Act » exige que les

compagnies avisent les clients du danger potentiel

d’exposition aux substances reconnues par l’état

de la Californie comme pouvant causer le cancer

ou des problèmes de santé reliés à la reproduc-

tion.

L’élimination des résidus pendant le

fonctionnement auto-nettoyant peut générer

certains sous produits dérivés donnés dans la

liste.

Afin de minimiser l’exposition à ces substances,

toujours faire fonctionner ce four conformément

aux instructions de ce guide et assurer une bonne

ventilation à la pièce pendant et immédiatement

après le nettoyage du four.

Bosch HBL7

HBN7 Oven Use and Care Manual

Cooking with the Bosch Convection Oven

Page 6

Cooking with the BOSCH Convection Oven

In a conventional oven, the heat source cycles on and off to maintain an average temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural

convection tends to be inefficient because the currents are irregular and slow. In the Bosch convection system,

the heat is “conveyed” by a fan that provides continuous circulation of the hot air.

The Bosch Genuine European Convection™ system provides state-of-the-art engineering and advanced design

to create the finest convection oven. In standard convection ovens, a fan simply circulates the hot air around the

food. The Bosch convection system is characterized by the combination of an additional heating element located

around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides,

the top and the full depth of the oven cavity. This Genuine European Convection system aids in maintaining a

more even oven temperature throughout the oven cavity.

The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the

movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet

moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Air-leavened

foods like angel food cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and

tender while the outside is flavorful and crisp.

By using Bosch Genuine European Convection, foods can be cooked at a lower temperature and cooking times

can be shorter.

When using the Convection Bake mode, the standard oven temperature should be lowered by

25°F. Foods requiring a cooking time of less than 30 minutes should be checked slightly earlier than normal.

Items that typically cook for 45 minutes or more should take 15-25% less time. For best results, foods should be

cooked uncovered, in low-sided pans to take advantage of the forced air circulation. When using the Convection

Roast mode, the standard oven temperature does not need to be reduced.

Advantages of Convection Cooking

• Even baking, browning and crisping are achieved.

• During roasting, juices and flavors are sealed in while the exterior is crisp.

• Yeast breads are lighter, more evenly textured, more golden and crustier.

• Air-leavened foods such as cream puffs, soufflés and meringues are higher and

lighter.

• Baking on multiple racks at the same time is possible with even results.

• Multiple-rack baking saves time.

• Prepare whole meals at once with no flavor transfer.

• Dehydrates herbs, fruits and vegetables.

• Requires no specialized bakeware.

• Saves time and energy.

• Convection broiling allows for extraordinary grilling with thicker cuts of food.

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Features

Page 7

Features of Your Oven

Control Panel

Halogen Lights

Bake Element

(not visible)

Model &

Serial #

Plate

Rack Levels

Cooling Vents

Broil Element

Convection Fan

and Element

(not visible)

Probe Receptacle

Door Gasket

Door Lock

StartUpper

Lower

Temperature

Cooking Mode

Time

Light

+–

Lower

Cancel

Upper

Cancel

(4)

(3)

(2)

(1)

Broiler Pan

Broiler Pan Racks

Probe

Cooling Vents

Oven Rack Front

Oven Rack Back

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Features

Page 8

The Control Panel

The control panel allows you to program either the upper or lower oven. As you touch the pads and turn the

control knob, words and numbers appear in the display window. Touch only one pad at a time.

1. Display Window – this window shows the

following information:

• Clock – shows the time of day with a 12-

hour or 24-hour clock option (See Page

12).

• Timer Settings – counts down the time

in minutes.

• Oven Selection – Upper and/or Lower.

• Cooking or Timed Mode – shows the

number of hours and minutes the oven will

be “on.”

• Elements – displays which element(s) are

active during a cooking mode.

• Oven Temperature – Shows

temperature setting in fahrenheit or

centigrade. (See Page 29).

• PREHEAT – indicates that the oven is

preheating.

2. UPPER

CANCEL

and

LOWER

CANCEL

–

touch to turn off active oven.

3. Light – touch to turn oven light on or off.

4. Time – touch to set the timer, change the timer

or clear the timer.

5. Upper/Lower – touch to select the upper or

lower oven. Oven selected is highlighted in the

display window.

6. Cooking Mode – touch to display oven

temperature, oven selected and cooking mode.

7. Temperature – touch to set cooking

temperatures.

8. Control Knob – used to set the clock, timers,

select cooking mode and temperature. Allows for

increasing or decreasing numerals relating to clock

time or timer setting and oven temperature. Push

on knob to pop out the knob when making

selections. Conversely,

push the knob in to retract

back into the control panel after selections are

made.

9. Start – touch to complete an entry.

StartUpper

Lower

Temperature

Cooking Mode

Time

Light

+–

Lower

Cancel

Upper

Cancel

Double Oven Control Panel

Single Oven Control Panel

Start

Temperature

Cooking Mode

Time

Light

+–

Cancel

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Features

Page 9

Oven Modes

CONVECTION BROIL

Convection Broil combines the intense heat from the

upper element with the heat circulated by the

convection fan.

CONVECTION ROAST

Convection Roast uses the top element, bottom

element and convection fan.

CONVECTION BAKE and DEHYDRATE

Convection Bake cooks with heat from a third element

behind the back wall of the oven. The heat is circulated

throughout the oven by the convection fan.

Dehydrating is similar to convection cooking and holds

an optimum low temperature while circulating the

heated air to remove moisture slowly for food

preservation.

BAKE and WARMING

Baking is cooking with heated air. Both the upper and

lower element cycle to maintain the oven temperature.

In the Warming mode, the oven will use the lower

element to maintain a low temperature to keep food

at serving temperature.

BROIL

Broiling uses intense heat radiated from the upper

element.

The following illustrations give an overview of what

happens in the oven with each mode setting. The

arrows represent the location of the heat source during

specific modes. The lower element is concealed under

the oven floor.

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Features

Page 10

Before using your Bosch oven for the first time remove

all packing and foreign materials from the oven(s). Any

material of this sort left in the oven(s) may melt and/

or burn when the oven(s) is(are) used.

Flashing Symbols or Numbers

Signals an incomplete setting and calls for another step

or START to be touched.

Beeps

Signals that more information must be entered or

confirms the receipt of an entry. Beeps also signal the

end of a function or an oven fault.

Probe Symbol

The probe symbol will be displayed when the probe is

inserted into the probe receptacle. The internal

temperature of the meat is also displayed in place of

the oven roasting temperature. The selected probe

temperature can be displayed by touching

TEMPERATURE. Oven temperature can be displayed

by touching TEMPERATURE two times.

Lock Symbol

Displays during the Self-Clean mode and when the

door is locked.

Do not attempt to open the door when

the lock symbol or UNLOCKING DOOR is

displayed.

Door can be opened when the symbol no

longer appears.

General Oven Information

Power Failure

After the power returns to the oven, the clock displays

the time when the power was lost or turned off.

Default Settings

The cooking modes automatically select a suitable

temperature. These can be changed when a different

one is needed.

F Number Codes

These codes are displayed when there is a problem

with the signal sent to the electronic control board.

See Solving Operational Problems, Page 39.

Convection Fan

The convection fan operates during any convection

mode. When the oven is operating in the convection

mode, the fan will turn off automatically when the door

is opened. The convection fan will run during the

preheat time for specific modes.

Component Cooling Fan

Activates during any cooking or self-cleaning mode to

cool inner components and outer door surfaces. This

air is exhausted through the vent located above the

oven door. It continues to run until components have

cooled sufficiently.

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Operations

Page 11

Preheating the Oven

• Preheat the oven when using the Bake, Convection

Bake and Convection Roast modes.

• Preheating for Convection Roast when using the

probe is not recommended. See Pages 20 through

22 for details and tips.

• Selecting a higher temperature does not shorten

the preheat time.

• Preheating is necessary for good results when baking

cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat

juices.

• Place oven racks in their proper position before

preheating.

• During preheat, the selected cooking temperature

can be displayed by touching TEMPERATURE.

• A beep will confirm that the oven is preheated and

the selected cooking temperature will be displayed.

• Fast Preheat Bake and Fast Preheat Convection Bake

can be used when time is crucial.

Operational Suggestions

• Use the cooking charts as a guide.

• Do not set pans on the opened oven door.

• Use the interior oven light to view the food through

the oven door window rather than opening the door

frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven

temperature 25°F when baking in glass.

• Use pans that give the desired browning. The type

of finish on the pan will help determine the amount

of browning that will occur.

• Shiny, smooth metal or light nonstick/anodized pans

reflect heat, resulting in lighter, more delicate

browning. Cakes and cookies require this type of

utensil.

• Dark, rough or dull pans will absorb heat resulting

in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark nonstick/anodized

or dark, dull metal utensils or glass bakeware.

Insulated baking pans may increase the length of

cooking time.

• Do not cook with the empty broiler pan in the oven,

as this could change cooking performance. Store

the broil pan outside of the oven.

High Altitude Baking

• When cooking at high altitude, recipes and cooking

time will vary from the standard. For accurate

information, write the Extension Service, Colorado

State University, Fort Collins, Colorado 80521.

There may be a charge for the bulletins.

General Oven Tips

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking

process. The amount depends on the moisture

content of the food. The moisture may condense

on any surface cooler than the inside of the oven,

such as the control panel.

• Your new Bosch oven has an electronic

temperature sensor that accurately maintains the

temperature selected. Your previous oven may have

had a mechanical thermostat that drifted gradually

over time to a higher temperature. It is normal

that you may need to adjust your favorite recipes

when cooking in a new oven.

Oven Racks

• The oven has rack guides at four levels as shown

in the illustration on Page 7.

• Rack positions are numbered from the bottom rack

guide (#1) to the top (#4).

• Check cooking charts for best rack positions to

use when cooking.

• Each level guide consists of paired supports formed

in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before

turning on the oven. Make sure that the racks are

level once they are in position.

• To remove oven rack from the oven, pull rack

forward, lift rack up at front and then remove it.

• To replace an oven rack:

1. Place rear of rack between rack level guides.

2. While lifting front of rack, slide rack in all

the way while lowering the front. Please

refer to illustration on Page 7 if there is any

question as to which side is the front of the

rack.

• The racks are designed to stop when pulled

forward to their limit.

• CAUTION! Never use aluminum foil to cover

the oven racks or to line the oven. It can cause

damage to the oven liner if heat is trapped under

the foil.

120/240 vs. 120/208 Volt Connection

• Most oven installations will have a 120/240 voltage

connection.

• If your oven is installed with 120/208 voltage, the

preheat time may be slightly longer than with 120/

240 voltage.

• The Self-Clean mode may also require a longer

clean time, depending on the amount of soil.

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Operations

Page 12

• The time of day is displayed in hours and minutes.

• Always set the clock immediately after installation or after a power failure. Once power returns to the

oven, the clock displays the time of day when the power was turned off or lost.

• The clock time will appear during all oven operations except when the timer or a timed cooking operation

is running.

• The oven is preset to a 12-hour clock and indicates AM and PM.

Setting the Clock

TO SET THE CLOCK:

1. Touch

TIME.

The

display will begin flashing TIMER.

4. Turn the knob to the right or left to quickly move

the clock time forward or backward by 10-minute

increments. Continue to rotate knob until correct

AM or PM is selected.

5. After the initial move of the knob to either the

right or left, turn the knob in the opposite direction

to change the time by 1-minute increments.

6. Touch START. The clock is now set.

• If operation is not completed, the oven will

beep periodically as a reminder to set clock

time. Touch START.

• To cancel the CLOCK selection, touch

CANCEL at any time when setting the clock.

2. Turn rotary knob once to the right or left and

CLOCK will flash in display.

7:21 PM

TIMER

7:21 PM

CLOCK

3. Touch TIME again. ENTER TIME will appear in

the display and clock time will flash.

7:21 PM

ENTER TIME

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Operations

Page 13

TO SET THE TIMER:

1. Touch TIME once. Display timer will begin flashing

and TIMER will appear in display.

Using Oven Timer

TO CLEAR THE TIMER:

1. Touch TIME once. Display will begin flashing

CHANGE

TIMER.

• A single light pad activates the lights in either oven.

• If LIGHT pad is touched when both ovens are off,

lights in both the upper and lower oven will turn

on. Touch LIGHT pad again, and both oven lights

will turn off.

• Oven lights turn on and off automatically when

the door is opened and closed.

• When an oven is in use, oven lights turn on

automatically when a mode is selected and START

Using Oven Lights

is touched. Oven lights will turn off automatically

when the oven mode is cancelled.

• The lights do not operate in the Self-Clean mode.

To manually control the interior oven lights in

either the upper or lower oven if one or both

ovens are in use:

1. Touch UPPER/LOWER. The display will indicate

which oven is selected.

2. Touch UPPER/LOWER to highlight the other oven.

Touch LIGHT to turn lights on or off.

TO CHANGE THE TIMER:

1. Touch TIME 2 times. Display timer will begin

flashing and

CHANGE

TIMER

will appear in display.

2. Touch TIME again and TIMER will appear in display

(below clock time). Oven timer will begin flashing.

9:31

TIMER

2. Turn knob to change set time.

0:34

CHANGE TIMER

HR:MIN TIMER

3. Touch START.

4. If

START is not touched, oven will begin beeping,

timer display will begin flashing and PRESS

START will appear in display.

2. Turn knob

once to right and CLEAR

TIMER will

flash in display.

3. Touch TIME.

4. Timer is now cleared and clock time appears in

display.

5. If TIME pad is not touched, oven will beep and

CLEAR TIMER will continue to flash in display.

0:24

CLEAR

TIMER

HR:MIN TIMER

0:24

CHANGE TIMER

HR:MIN TIMER

0:30

HR:MIN TIMER

CHANGE TIMER

AMAM

3. Turn knob to the right to increase set time.

4. Turn knob to the left to decrease set time.

5. If the knob is turned too far to the left past zero,

then the time will roll over to 59 hr 59 min.

0:00

HR:MIN TIMER

TIMER

6. Touch START.

START

is not touched, oven will beep as a

reminder and PRESS STARTwill appear in display

and time will flash.

0:35

HR:MIN TIMER

TIMER

0:35

HR:MIN TIMER

PRESS

START

7. END will appear in display when time ends.

Reminder beeps will sound for up to fifteen

minutes or until any pad is touched.

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Operations

Page 14

The following oven modes will appear in the display

when COOKING MODE is touched and the knob

is turned:

BAKEBAKE

BAKE

BROILBROIL

BROIL

CONVECTION BAKECONVECTION BAKE

CONVECTION BAKE

CONVECTION BROILCONVECTION BROIL

CONVECTION BROIL

CONVECTION ROASTCONVECTION ROAST

CONVECTION ROAST

CLEANCLEAN

CLEAN

WARMINGWARMING

WARMING

FAST PREHEAT BAKEFAST PREHEAT BAKE

FAST PREHEAT BAKE

FAST PREHEAT CONVECT BAKEFAST PREHEAT CONVECT BAKE

FAST PREHEAT CONVECT BAKE

DEHYDRATEDEHYDRATE

DEHYDRATE

SABBATH SABBATH

SABBATH (optional)

Selecting the Oven Mode

5. To select a different mode, turn the knob to the

right or left.

6. The selected mode will appear in the display, along

with the default temperature for that mode.

7. To select a different temperature, touch

TEMPERATURE and turn knob to the right or left.

Temperature can be changed by 5°F.

8. If START is not touched, oven will beep as a

reminder and PRESS STARTwill appear in display

and temperature will flash.

TO SET A COOKING MODE:

1. For double ovens, touch UPPER/LOWER to select

the upper oven or lower oven. The selected oven

will be highlighted in the display.

2. Touch COOKING MODE.

3. The last mode used will flash in the display. The

default temperature for that mode will also be

displayed.

• When the oven is operating, the selected cooking

mode will be displayed.

• The oven temperature will appear in the dispaly.

7:09

BAKE

350º

9. Touch START.

10. Oven will begin to heat and oven light will turn

on. The temperature display shows the actual

temperature, beginning with 100ºF. The actual

temperature counts up in 5ºF increments until set

temperature is reached.

11. In modes that require preheat, PREHEAT is

displayed.

• When oven has preheated, oven will beep and

PREHEAT disappears from display.

12. To change temperature during cooking, simply

touch TEMPERATURE. Turn the knob to select new

temperature and press START.

13. Once cooking has been completed, touch UPPER

CANCEL or LOWER CANCEL to turn off oven.

BAKEBAKE

BAKE

PREHEATPREHEAT

PREHEAT

6:35 6:35

6:35

PMPM

350350

350º

Example:

StartUpper

Lower

Temperature

Cooking Mode

Time

Light

+–

Lower

Cancel

Upper

Cancel

4. If no further setting is made, display will disappear.

7:09

BAKE

350º

PRESS

START

Bosch HBL7

HBN7 Oven Use and Care Manual

Oven Operations

Page 15

• In double oven models, both ovens can be set

independently to operate a timed mode.

• Be sure that the time-of-day clock is displaying the

correct time.

• The timed mode turns off the oven at the end of

the cook time.

TO SET TIMED MODE:

1. Select oven by touching UPPER/LOWER.

2. Touch COOKING MODE.

• The last cooking mode used will flash in display.

To select a different cooking mode, turn the knob.

• If necessary, change the default temperature at

this time by touching TEMPERATURE.

• Turn knob to select different temperature.

3. Touch TIME two times. COOKTIME will appear

in the display and time display will begin flashing.

TO DELAY THE START OF A

TIMED MODE:

1. Follow steps 1 through 4 above.

2. Touch TIME again and STOPTIME will appear in

display and clock time display will begin flashing.

3. Use knob to enter the time of day the oven will

stop cooking or turn off.

7. At the end of the programmed cooking time, the

oven will automatically turn off. Display will show

OFF and the oven will beep. Reminder beeps will

sound for up to fifteen minutes until any pad is

touched.

8. To check the cooking time and stop time after a

delay has been set, touch COOKING MODE.

8:30 AM

STOPTIME

CONVECTION

ROAST

400ºF

7:09

STOPTIME

CONVECTION

ROAST

400º

0:00

COOK TIME

CONVECTION

ROAST

400ºF

4. Touch START.

5. The clocktime will be displayed and DELAY

appears in the display.

4. Turn knob to enter cooking time. Keep in mind

that the time required for the oven to reach

temperature must be included in the set cooking

time.

5. Touch START.

6. At the end of the programmed cooking time, the

oven will automatically turn off.

7:10 AM

DELAY

CONVECTION

ROAST

Time Oven Mode Operation

6. The clock automatically calculates the time of day

at which the mode starts and stops. The displayed

cooking time counts down by the minute.

• The oven turns on and heats to the

temperature selected for the number of hours

and minutes needed.

• The cooking mode will flash in the display and the

set cooking time will be displayed.

• Touch TIME three times and STOP TIME will

appear in display and the time-of-day the oven will

stop cooking can be seen.

• Touch START to return to DELAY display.

CONVECTION

ROAST

400ºF

CONVECTION

ROAST

0:35

Bosch HBL7

HBN7 Oven Use and Care Manual

Page 16

Oven Operations

Bake Tips and Techniques

Baking is cooking with heated air. Both upper and

lower elements in the oven are used to heat the air but

no fan is used to circulate the heat.

Follow the recipe or convenience food directions for

baking temperature, time and rack position. Baking

time will vary with the temperature of ingredients and

the size, shape and finish of the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at

least 1" space between utensils and oven walls.

• Use a maximum of two racks when selecting the

bake mode. Stagger pans or baking sheets so that

one is not directly above another.

Staggered pans

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass, glass-ceramic, pottery or

other utensils suitable for the oven.

• When using heatproof glass, reduce temperature

by 25°F from recommended temperature.

• Use baking sheets with or without sides or jelly roll

pans.

• Dark metal pans or nonstick coatings will cook

faster with more browning.

Insulated bakeware will

slightly lengthen the cooking time for most foods.

• For best results, bake food on a single rack with at

least 1-1/2” space between utensils and oven walls.

• Do not use aluminum foil or disposable aluminum

trays to line any part of the oven. Foil is an excellent

heat insulator and heat will be trapped beneath it.

This will alter the cooking performance and can

damage the finish of the oven.

• Avoid using the opened door as a shelf to place

pans.

• Tips for Solving Baking Problems is found on Page 38.

Bosch HBL7

HBN7 Oven Use and Care Manual

Page 17

Oven Operations

Bake Cook Chart

Do not reduce recipe temperature.

Food Item Oven Temperature Rack Position Time (minutes)

Breads

Biscuits, scratch 450°F (232°C) 2 10 to 12

Biscuits, canned

Large 375°F (190°C) 2 11 to 15

Medium 400°F (205°C) 2 8 to 11

Dinner Rolls 375°F (190°C) 2 11 to 13

Muffins 425°F (219°C) 2 15 to 20

Quick Breads 375°F (190°C) 2 40 to 60

Cakes

Cake Mix,

8" or 9" round(s) 350°F (177°C) 2 30 to 35

9" x 13" rectangle 350°F (177°C) 2 34 to 35

Cakes, Specialty

Cupcakes 350°F (177°C) 2 19 to 22

Pound Cakes 350°F (177°C) 2 48 to 52

Carrot Cake, scratch 350°F (177°C) 2 30 to 45

Casseroles

9" x 13", scratch 350°F (177°C) 2 30 to 45

Drop 350°F (177°C) 2 9 to 11

Brownies,

Choc. Cream Cheese 350°F (177°C) 2 35 to 40

Choc. Raspberry 350°F (177°C) 2 22 to 27

Desserts

Pies, pumpkin

Scratch, Step 1 425°F (219°C) 2

Scratch, Step 2 350°F

(177°C) 2

40 to 50

Frozen 400°F (205°C) 2 65 to 75

Fruits and Vegetables

Apples, Baked (4) 375°F (190°C) 2 40 to 45

Potatoes, Baked (4) 400°F (205°C) 2 60 to 70

6 to 8 oz. each

Bosch HBL7

HBN7 Oven Use and Care Manual

Page 18

Oven Operations

Convection Bake Tips and Techniques

• Reduce recipe baking temperatures by 25°F.

• For best results, foods should be cooked

uncovered, in low-sided pans to take advantage of

the forced air circulation. Use shiny aluminum pans

for best results unless otherwise specified

• Heatproof glass or ceramic can be used. Reduce

temperature by another 25° F when using

heatproof glass dishes for a total reduction of 50°F.

• Dark metal pans may be used. Note that food may

brown faster when using dark metal bakeware.

• The number of racks used is determined by the

height of the food to be cooked.

• Baked items, for the most part, cook extremely

well in convection. Don’t try to convert recipes

such as custards, quiches, pumpkin pie, or

cheesecakes, which do not benefit from the

convection-heating process. Use the regular Bake

mode for these foods.

• Multiple rack cooking for oven meals is done on

rack positions 1, 2 and 3. All four racks can be

used for cookies, biscuits and appetizers.

• Converting your own recipe can be easy. Choose

a recipe that will work well in convection.

• Reduce the temperature and cooking time if

necessary. It may take some trial and error to

achieve a perfect result. Keep track of your

technique for the next time you want to prepare

the recipe using convection.

• Tips for Solving Baking Problems are found on Page

38.

Foods recommended for

CONVECTION BAKE mode:

Appetizers

Biscuits

Coffee Cakes

Cookies (2 to 4 racks)

Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entreés

Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue,

Meringue-Topped Desserts, Angel Food

Cakes, Chiffon Cakes)

QUICK AND EASY RECIPE TIPS

Converting from standard BAKE

to CONVECTION BAKE:

• Reduce the temperature by 25°F.

• Use the same baking time as Bake mode if

under

10 to

15 minutes.

• Foods with a baking time of less than 30

minutes should be checked for doneness

5 minutes earlier than in standard bake

recipes.

• If food is baked for more than 40 to 45

minutes, bake time should be reduced by

25%.

Pans do not need to be staggered.

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