Haier HCW2460AES Manuel utilisateur

30” Built-in Oven

Four à convection simple de 30”

Horno de convección simple de 30”

User Manual

Guide de l’utilisateur

Manual del usuario

HCW3460AES

1

TABLE OF CONTENTS

OVEN SAFETY INSTRUCTIONS ...........................................................................2

FEATURES OF YOUR OVEN .................................................................................6

GENERAL OVEN INFORMATION ..........................................................................7

GENERAL OVEN TIPS ..........................................................................................8

ELECTRONIC CONTROL ...................................................................................10

COOKING WITH THE CONVECTION OVEN .......................................................12

OVEN MODES ................................................................................................... 13

COOKING FUNCTIONS .....................................................................................14

QUICK TIPS ....................................................................................................... 15

SETTING AN OVEN FUNCTION MANUALLY ...................................................... 16

CONVECTION BAKE TIPS AND TECHNIQUES ...................................................18

BAKE TIPS AND TECHNIQUES ..........................................................................20

CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 21

BROIL TIPS AND TECHNIQUES ......................................................................... 22

CONVECTION ROAST TECHNIQUES ................................................................. 24

OVEN CARE AND CLEANING ............................................................................ 26

SETTING THE SELF-CLEANING MODE ............................................................. 28

GENERAL OVEN CARE ...................................................................................... 29

OVEN FINISHES / CLEANING METHODS ...........................................................30

OVEN DOOR REMOVAL .................................................................................... 31

REPLACING AN OVEN LIGHT ............................................................................32

TROUBLESHOOTING ........................................................................................ 34

LIMITED WARRANTY ........................................................................................ 37

RECORD KEEPING

Thank you for purchasing this Haier

product. This user manual will help you

get the best performance from your

new oven.

For future reference, record the model

and serial number located on the inside

frame of the oven, and the date of

purchase.

Staple your proof of purchase to this

manual to aid in obtaining warranty

service if needed.

___________________________________

Model number

___________________________________

Serial number

___________________________________

Date of purchase

2

OVEN SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

DANGER

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will

follow the safety alert symbol and either the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

An imminently hazardous situation. You

could be killed or seriously injured if you

don’t immediately follow instructions.

A potentially hazardous situation

which, if not avoided, could result in

death or serious bodily injury.

A potentially hazardous situation

which, if not avoided, may result in

moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell you

how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires

the Governor of California to publish a list of substances known to the

State of California to cause cancer, birth defects, or other reproductive

harm, and requires businesses to warn of potential exposure to such

substances.

This product contains a chemical known to the State of California to

cause cancer, birth defects, or other reproductive harm. This appliance

can cause low-level exposure to some of the substances listed,

including benzene, formaldehyde, carbon monoxide, toluene, and soot.

3

WARNINGS FOR ELECTRIC INSTALLATION

WARNING

Electrical Shock Hazard

Installation and service must be performed by a qualiﬁed installer or

service agency.

The models may be powered at 240V or 208V.

Always disconnect the power before servicing this unit.

This appliance must be properly grounded.

Failure to do so could result in death or serious injury.

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: To reduce the risk of re, elecrical shock, injury to persons,

or damage when using the oven, follow basic precautions, including the

following:

Proper Installation

•

This appliance must be

properly installed and

electrically grounded by a

qualied technician. Connect

only to properly grounded

outlet. See “Grounding

Instructions” found in the

Installation Instructions.

•

This appliance should

be serviced only by a

qualied service technician.

Contact the nearest

authorized service center

for examination, repair or

adjustment.

•

Do not repair or replace

any part of the oven unless

specically recommended.

Refer service to an authorized

servicer.

•

Do not operate this appliance

if it is not working properly or

if it has been damaged, until

an authorized servicer has

examined it.

•

Install or locate this appliance

only in accordance with the

Installation Instructions.

•

Use this oven only as intended

by the manufacturer. If you

have any questions, contact

the manufacturer.

4

IMPORTANT SAFETY

INSTRUCTIONS

•

Do not cover or block any

openings on this appliance.

•

Use this appliance only for

its intended use as described

in this manual. Do not use

corrosive chemicals, vapors,

or nonfood products in this

appliance. This type of oven is

specically designed to heat

or cook. It is not designed

for industrial or laboratory

use. The use of corrosive

chemicals in heating or

cleaning will damage the

appliance.

To reduce the risk of re in the

oven cavity:

•

Do not store ammable

materials in or near the oven.

•

Do not use water on a grease

re. Smother re or use a

dry chemical or foam-type

extinguisher.

•

It is highly recommended that

a re extinguisher be readily

available and highly visible

next to any cooking appliance.

•

Do not overcook food.

Carefully attend oven if paper,

plastic or other combustible

materials are placed inside

the oven.

•

Do not use the cavity for

storage purposes. Do not

leave paper products, cooking

utensils or food in the cavity

when not being used.

•

If materials inside the oven

should ignite, keep oven door

closed. Turn oven o and

disconnect the circuit at the

circuit breaker box.

•

Be sure the blower fan runs

whenever the oven is in

operation. If the fan does not

operate, do not use the oven.

Call an authorized service

center.

•

Never use the oven to warm

or heat a room.

Personal Safety

•

Do not allow children to use

this appliance unless closely

supervised by an adult.

Children and pets should not

be left alone or unattended in

the area where the appliance

is in use. Never allow children

to sit or stand on any part of

the oven.

•

Do not store items of interest

to children above the oven.

If children should climb onto

the appliance to reach these

items, they could be seriously

injured.

•

For personal safety, wear

proper clothing. Loose tting

or garments with hanging

sleeves should never be worn

while using this appliance.

•

Tie long hair so that it doesn’t

hang loose.

•

Do not touch heating

elements or interior surfaces

of oven.

•

The heating elements may be

hot even though they are dark

in color. Interior surfaces of

an oven become hot enough

to cause burns.

5

IMPORTANT SAFETY

INSTRUCTIONS

•

During and after use, do not

touch or let clothing or other

ammable materials contact

the heating elements or the

interior surfaces of the oven

until they have had sucient

time to cool.

•

The trim on the top and sides

of the oven door may become

hot enough to cause burns.

•

Use care when opening the

door. Open the door slightly

to let hot air or steam escape

before removing or replacing

food.

•

Do not heat unopened

food containers. Build-up

of pressure may cause the

container to burst and cause

injury.

•

Always place oven racks in

desired location while oven is

cool. If a rack must be moved

while oven is hot, do not let

potholder contact the hot

heating elements.

•

Use only dry potholders.

Moist or damp potholders

on hot surfaces may result in

burns from steam. Do not let

potholder touch hot heating

elements. Do not use a towel

or other bulky cloth.

Safety for the Self-cleaning

Oven:

•

Before self-cleaning the oven,

remove the broiler pan, oven

racks (only when not made of

porcelain), other utensils and

excess soft spillage.

•

Conrm that the door locks

and will not open once both

selectors are in CLEAN

position and the door lock

icon appears. If the door

does not lock, turn the cook

mode selector to OFF and

do not run Self-Clean. Call an

authorized servicer.

•

Do not clean the door gasket.

It is essential for a good seal.

Care should be taken not to

rub, damage, move or remove

the door gasket.

•

Do not use commercial

oven cleaners or oven liner

protective coatings of any

kind in or around any part of

the oven.

•

Clean only oven parts listed in

this manual.

•

Other surfaces of the

appliance may become hot

enough to cause burns -

among these surfaces are for

example: oven vent openings

and surfaces near these

openings, oven doors, and

windows of oven doors.

READ AND SAVE THESE

INSTRUCTIONS

6

FEATURES OF YOUR OVEN

i

h

d

g

a b c

f e

j

l

k

m

a Cooling Vents

b Broil Element

c Control Panel

d Halogen Light

e Convection Fan and Element

f Bottom Element (not visible)

g Model and Serial # Plate

h Meat Probe (if present)

i Door Gasket

j Oven Rack Back

k Oven Rack Front

l Broiler Pan Racks

m Broiler Pan

7

GENERAL OVEN INFORMATION

WARNING

Fire Hazard

Remove all packing and foreign materials from the oven. Any material

of this sort left inside may melt or burn when the appliance is used.

Failure to do so can result in death or ﬁre.

240 V VS. 208 V CONNECTION

Most oven installations will have a 240 V connection. If your oven is installed with

208 V, the preheat time may be slightly longer than with 240 V. The oven is designed

to assure the same clean time at 208 V.

HEATING FIRST TIME

Heat the empty appliance to the maximum temperature in order to remove any

manufacturing residues, which could aect the food with unpleasant odors.

HIGH ALTITUDE BAKING

When cooking at high altitude, recipes and cooking time will vary from the standard.

POWER FAILURE

After the power returns to the oven, the clock displays the time 12.00.

E - ERROR NUMBER CODES

If E codes are displayed when the electronic control detects a problem in the oven or

in the electronics.

SQUEAK NOISE

You may hear a squeak from the oven due to heat warping, but this is not a

malfunction.

FLASHING SYMBOLS OR NUMBERS

Signal an incomplete action that is in progress (locking the door, preheat, etc.).

BEEPS

Signal that the set temperature has been reached. Beeps also signal the end of a

function or an oven fault.

8

CONVECTION FAN

The convection fan operates during any Convection Mode and Defrost Mode.

COMPONENT COOLING FAN

Activates during any cooking or Self-Cleaning mode to cool inner components and

outer door surfaces. This air is exhausted through the vent located above the oven

door. It continues to run until components have cooled suciently. The cooling

fan operates at double speed (or RPMs) in self-cleaning and whenever the internal

components’ temperature becomes high.

USING OVEN LIGHTS

•

When the oven is in use, oven lights turn on automatically when a mode is

started. Oven lights will turn o automatically when nished and the oven mode

is cancelled.

•

The lights do not operate in the Self-Cleaning Mode.

•

“Light” knob to activate the lights in the oven

FAHRENHEIT AND CELSIUS

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

GENERAL OVEN TIPS

DEFAULT SETTINGS

The Cooking Modes automatically select a suitable temperature. These can be

changed when a dierent one is needed.

OVEN CONDENSATION AND TEMPERATURE

•

It is normal for a certain amount of moisture to evaporate from the food during

any cooking process. The amount depends on the moisture content of the food.

The moisture may condense on any surface cooler than the inside of the oven,

such as the control panel.

•

Your new oven has an electronic temperature sensor that allows maintaining

an accurate temperature. Your previous oven may have had a mechanical

thermostat that drifted gradually over time to a higher temperature. It is normal

that you may need to adjust your favorite recipes when cooking in a new oven.

OPERATIONAL SUGGESTIONS

•

Use the Cooking Charts as a guide.

•

Do not set pans or any weight on the open oven door.

•

Use the interior oven lights to view the food through the oven door window

rather than opening the door frequently.

9

UTENSILS

•

Glass baking dishes absorb heat. Reduce oven temperature 25 °F (15 °C) when

baking in glass.

•

Use pans that give the desired browning. The type of nish on the pan will help

determine the amount of browning that will occur.

•

Shiny, smooth metal or light non-stick /anodized pans reect heat, resulting

lighter more delicate browning. Cakes and cookies require this type of utensil.

•

Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use

this type for pies.

•

For brown, crisp crusts, use dark non-stick/anodized or dark, dull metal utensils

or glass bake ware. Insulated baking pans may increase the length of cooking

time.

•

Do not cook with the empty Broiler Pan in the oven, as this could change cooking

performance. Store the Broiler Pan outside of the oven.

OVEN RACKS

4

6

5

3

2

1

•

The oven has rack guides at six levels as shown in the illustrations.

•

Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

•

Check Cooking Charts for best rack positions to use when cooking.

•

Each level guide consists of paired supports formed in the walls on each side of

the oven cavity.

•

Always be sure to position the oven racks before turning on the oven. Make sure

that the racks are level once they are in position.

Please refer to illustration on “Features of Your Oven” if there is any question as to

which side is the front or top of the rack.

•

The racks are designed to stop when pulled forward to their limit.

IMPORTANT: Never use aluminum foil to cover the oven racks or to line the oven. It

can cause damage to the oven liner if heat is trapped under the foil.

IMPORTANT: Make sure you do not force it to avoid damage to the enamel.

10

To remove oven rack from the oven:

1. Pull rack forward.

2. Lift rack up at front and then remove it.

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while lowering the front.

ELECTRONIC CONTROL

CONTROL PANEL DESCRIPTION

The oven control panel is made with one display and two knobs.

•

Time & Temperature display.

•

Time & Temperature knob (Push and/or Turn)

•

Mode (oven functions) knob.

The push & turn knob is mainly for clock or temperature setting and automatic time

functions programming. Select the desired item by pushing the knob.

11

+

-

Convect

Roast

THE OVEN CLOCK

IMPORTANT: Following initial installation and power failures, the time-of-day

(12:00 a.m.) will blink to alert you to set the correct time of day. The oven will not

operate until the time-of-day has been set.

SETTING THE TIME OF DAY

Push in on the Time/Temp knob to toggle between the time-of-day and the timer,

and to view the set times.

1. Turn the Oven Mode knob to the OFF position.

2. Turn the -/+ knob to the left or right, the time display starts to ash.

NOTE: Hours and minutes are set separately.

3. Turn the knob again, until just the hour digits start to ash.

4. Adjust the ashing hour numerals by turning the -/+ knob to the left or right.

5. Push in on the -/+ knob once to set the hours and the minute numerals will begin

to ash.

6. Adjust the ashing minute numerals by turning the -/+ knob to the left or right.

After a few seconds both the hour and minute numerals will start ashing.

7. Wait another 10 seconds until the new time of day is steady. The time is now set.

SETTING THE TIMER

NOTES:

•

The display will show the time-of-day (default), until you push the knob to select

the timer .

•

The timer can be set for an amount of time from 0 to 240 minutes.

•

The default time is 30 minutes.

•

The oven timer may be used to time other activities even when the oven is

turned o.

To Adjust the Timer:

1. Push in on the knob to select the timer.

2. Turn the knob right or left to select the time.

3. When the time expires, the

ashes and the timer sounds with two short beeps

repeated every 3 seconds.

4. Push in on the knob to stop the timer alarm.

12

TIMER ALARM

To adjust the volume of the timer alarm:

1. Turn the Oven Mode knob to Light.

2. Turn the Time/Temp knob to the left to select between 3 available volumes.

NOTE: The timer alarm will sound two short beeps every 3 seconds at the

selected volume level until the alarm is either turned o or times out.

TEMPERATURE UNIT MEASUREMENT

To select Fahrenheit or Celsius press +/- knob twice, when the display shows F or C

turn +/- knob to change the unit on measurement, press again +/- knob to conrm.

COOKING WITH THE CONVECTION OVEN

In a conventional oven, the heat sources cycle on and o to maintain an average

temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents are produced within

the oven. This natural convection tends to be inecient because the currents are

irregular and slow. In this convection system the heat is “conveyed” by a fan that

provides continuous circulation of the hot air. This European Convection system

provides state-of-the-art engineering and advanced design to create the nest

convection oven. In standard convection ovens, a fan simply circulates the hot air

around the food. The system is characterized by the combination of an additional

heating element located around the convection fan and the venting panel that

distributes heated air in three dimensions: along the sides, the top, and the full

depth of the oven cavity. This European Convection system aids in maintaining a

more even oven temperature throughout the oven cavity.

The circulating air aids in speeding up the baking process and cooks the food more

evenly. By controlling the movement of heated air, convection cooking produces

evenly browned foods that are crispy on the outside yet moist inside. Convection

cooking works best for breads and pastries as well as meats and poultry. Air-

leavened foods like Angel food cakes, soués, and cream pus rise higher than in

a conventional oven. Meats stay juicy and tender while the outside is avorful and

crisp.

By using European Convection, foods can be cooked at a lower temperature and

cooking times can be shorter.

When using this mode, the standard oven temperature should be lowered by 25 °F

(15 °C). Foods requiring less cooking time should be checked slightly earlier than

normal. For best results, foods should be cooked uncovered, in low-sided pans

to take advantage of the forced air circulation. When using the Convection Roast

mode, the standard oven temperature does not need to be reduced.

ADVANTAGES OF CONVECTION COOKING

•

Baking on multiple racks at the same time is possible with even results.

•

Multiple-rack baking saves time.

•

Prepare whole meals at once with no avor transfer

•

Requires no specialized bakeware.

•

Dehydrates herbs, fruits and vegetables

•

Saves time and energy.

•

Convection broiling allows for extraordinary grilling with thicker cuts of food.

13

OVEN MODES

The following illustrations give an overview of what happens in the oven with each

mode setting. The arrows represent the location of the heat sources during each

modes. The lower heating element is concealed under the oven oor.

The maximum time the oven will remain on is 11 hours and 59 minutes. After this

amount of time has elapsed, “END” will appear in the display.

•

Adjust the time by turning the +/- knob to add more time.

•

Turn the Oven Mode knob to select the desired oven function.

CONVECTION BAKE (CONV BAKE)

Set temperature: from 120 °F (50 °C) to 480 °F (250 °C)

(preset position 375 °F [190 °C])

Convection Bake cooks with heat from ring elements behind

the back wall of the oven. The heat is circulated throughout

the oven by the convection fan.

CONVECTION BROIL (CONV BROIL)

Set temperature: from 120 °F (50 °C) to 485 °F (250 °C)

(preset position 445 °F [230 °C])

Convection Broil combines the intense heat from the upper

element with the heat circulated by the convection fan.

CONVECTION ROAST (CONV ROAST)

Set temperature: from 120 °F (50 °C) to 480 °F (250 °C)

(preset position 375 °F [190 °C])

Convection Roast uses the upper and lower elements and

convection fan.

BAKE (BAKE)

Set temperature: from 120 °F (50 °C) to 485 °F (250 °C)

(preset position 410 °F [210 °C])

Bake cooks with heated air. Both the upper and lower

elements cycle to maintain the oven temperature.

14

BROIL (BROIL)

Set temperature: from 120°F (50°C) to 485°F (250°C)

(preset position 445°F [230°C])

Broiling uses intense heat radiated from the upper element.

DEFROST (CONV)

Does not used any heating element, only the convection fan is

used to defrost foods.

COOKING FUNCTIONS

Turn the Oven Mode knob to select the desired oven function.

Control Mode Description Used for:

OFF

All the cooking modes are OFF

and the oven heating elements

are OFF.

N/A

Light

The light is on only. N/A

Defrost

In this mode only the internal

oven convection fan is ON i.e.

there is no oven heating.

This mode is used to defrost deep

frozen food.

Bake

In this mode both upper (top)

and lower (bottom) oven

heating elements are used to

heat the oven air. However, no

fan is used to circulate the heat.

This is the traditional mode of

cooking on one shelf. Therefore only

one rack can be used when selecting

the Bake mode. Ideal for Appetizers,

Biscuits, Coee Cakes and Cookies.

Convect

Roast

The Convection Roast mode

uses the upper (top) oven

heating element, the lower

(bottom) heating element and

the convection fan inside the

oven.

Ideal for the roasting of whole

chickens or turkey and pizza. It can

also be used for baking/cooking

Appetizers, Biscuits, Coee Cakes

and Cookies on one or more levels.

Convect

Bake

The Convection Bake mode

uses the circular or third

heating element hidden behind

the bae at the back wall of

the oven. The heat is circulated

throughout the oven by the

oven convection fan.

Consequently dierent foods can be

cooked simultaneously (maximum

three levels) and is suitable for

preparing a complete dinner (small

portions). Mixing of avors is

avoided and an important energy

saving is obtained.

Convect

Broil

Suitable for preparing a

complete dinner (small

portions). Mixing of avors

is avoided and an important

energy savings is obtained.

Ideal for steak, hamburgers, chicken

quarters or chicken breasts.

15

Broil

The Grill mode uses intense

heat radiated from the upper

(top) heating element.

Ideal for preparing toast, browning

and grilling.

Self

Clean

The standard time is 1.30 h and

can be changed.

Self-cleaning mode. Here the

oven is automatically cleaned by

burning-o cooking residue at high

temperature (about 460 °C) from 1h

to 3h. During the self-cleaning cycle

all fumes produced are ltered and

then expelled to ambient.

QUICK TIPS

CONVECTION COOKING

ABOUT CONVECTION COOKING

Standard cooking modes (Bake, Broil, etc.) use heat radiated from one or more

elements to cook food. Convection modes use both heat from the elements and

fans in the back of the oven to continuously circulate the heated air throughout the

oven.

ADVANTAGES OF CONVECTION COOKING

•

Even baking, browning and crisping.

•

Juices and avors are sealed in.

•

Foods requiring heated air to rise such as cream pus, soués, meringues and

breads are higher and lighter.

•

Multiple rack cooking.

•

No special bake ware required.

•

Saves time and energy.

16

DO NOT use Convection Bake for meats. Use Convection Roast instead.

Mode Use this mode for: For Best results Quick Cooking Tip

Convection

Bake

•

Large quantities

of food on

multiple racks.

•

Pastries, breads,

snack, foods

and appetizers.

•

Use low-sided,

uncovered

pans.

•

Center baking

sheets side

to side on the

oven rack.

•

Reduce recipe

temperature by

25°F (15 °C).

•

Check food for

doneness early:

If recipe calls for

Check food

1 - 15 min. - 3 min.

early

6 - 30 min. - 5 min.

early

31 min.-1hr. - 10 min.

early

Convection

Broil

•

Thicker, tender,

cuts of meat,

poultry and sh.

•

DO NOT use

this mode for

browning breads

or casseroles.

•

Meats should

be at least 1”

thick.

•

No conversion

from standard

Broil is necessary.

•

Refer to

Convection Broil

Chart in this

Manual for cooking

times.

Convection

Roast

•

Large, tender

cuts of meat

and poultry

such as roast or

whole chicken.

•

DO NOT cover

meat or use

cooking bags

•

Refer to

Convection

Roast Chart in

this Manual for

cooking times

•

Do NOT

change recipe

temperature

SETTING AN OVEN FUNCTION MANUALLY

Turn the mode knob into the desired position, the clock display shows On for a few

seconds. The oven will work for a maximum time (12hours). Depending on the oven

model, the number and type of available functions can be dierent. If the clock

display function is active the symbol appears (it doesn’t appear in light position).

Turn the Temp & Time selector and set the desired oven temperature. The control

oers a PRESET temperature per every cooking mode or a full range between

MIN and MAX to be adjusted by hand. Check the value on the display after having

selected the temperature.

The temperature appears on the clock display when the Time & Temp selector is

pushed or when a new function has just been selected.

17

As soon as the oven starts, the preheat LED (indicated by the bars) on the bottom

of the clock display starts ashing and becomes steadily on when the preheat ends

with a beep.

Turn the mode selector to ZERO (OFF) position to stop any activity, the display will

show OFF for a few seconds.

SETTING AN AUTOMATIC OVEN FUNCTION

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

After selecting an Oven Mode, you can program the oven for Timed cooking. The

Timed cooking program will remain set even if you change the Oven Mode with the

exception of the Self-Clean mode.

The following possibilities are available:

1. Timed cooking setting the cooking time (duration).

2. Timed cooking setting the end of cooking time (stop time).

3. Delayed cooking setting duration and stop time.

Push the knob to toggle between cooking duration (cook time) and end of cooking

time (stop time): the words “dur” or “End” are displayed respectively.

Turn the knob left/right to adjust the duration or the stop time when the proper

word is displayed:

1. When “dur” is displayed, the control shows 30 minutes as the default cooking

duration. Turn the knob left/right to set the desired cooking time in a range

between 0 and 240 minutes. The display will ash “dur” and its value alternately

for a few seconds then it will show the time-of-day, the pot symbol and the

“A” letter to indicate that a timed cooking is active. The end of cooking time is

updated automatically.

2. When the word End is displayed, the control shows the current time as the initial

stop time. To set the desired end-of-cooking time:

•

Turn the +/- knob left/right and the hours will ash.

•

Adjust the hours by turning the knob left/right.

•

Push in on the knob to toggle back and forth between hours and minutes or

wait a few seconds until the minutes ash.

•

Adjust the minutes by turning the knob left/right.

•

Wait until the new End of Cooking time value stops ashing.

The display will ash End and its value alternately for a few seconds, and then it

will show the time of day, the

symbol and the “A” letter to indicate that a timed

cooking is active. The cooking duration is updated automatically.

18

3. Follow the instructions for setting the cooking duration (Number 1), and then

push the knob until End appears. The control shows the “current time + cooking

time” as the initial stop time. It is not possible to lower the end of cooking time

below this value. To set the desired actual End-of-Cooking time:

•

Turn the +/- knob left/right and the hours will ash.

•

Adjust the hours by turning the knob left/right.

•

Push in on the knob to toggle back and forth between hours and minutes or

wait a few seconds until the minutes ash.

•

Adjust the minutes by turning the knob left/right.

•

Wait until the new End-of-Cooking time value stops ashing.

The display will ash End and its value alternately for a few seconds then it will

show the time of day and the “A” letter to indicate that a delayed cooking has been

programmed. As soon as the delay time expires, the oven turns on and heats for the

programmed cooking time. The

symbol is displayed.

At the end of any timed activity the control turns o the oven, the timer alarm

sounds (two short beeps repeated every 3 seconds), for a maximum time and makes

the time related icons

ash on the display. Push the knob to turn o the timer

alarm and reset the display.

Turn the Oven Mode knob to the OFF position before reusing the oven.

CONVECTION BAKE TIPS AND TECHNIQUES

Reduce recipe baking temperatures by 25°F (15°C).

•

For best results, foods should be cooked uncovered, in low-sided pans to take

advantage of the forced air circulation. Use shiny aluminum pans for best results

unless otherwise specied.

•

Heatproof glass or ceramic can be used. Reduce temperature by another 25 °F

(15 °C) when using heatproof glass dishes for a total reduction of 50 °F (30 °C).

•

Dark metal pans may be used. Note that food may brown faster when using dark

metal bake ware.

•

The number of racks used is determined by the height of the food to be cooked.

•

Baked items, for the most part, cook extremely well in convection. Do not try to

convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which

do not benet from the convection-heating process. Use the regular Bake mode

for these foods.

•

Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, 4 and 5. All

ve racks can be used for cookies, biscuits and appetizers.

•

2 rack baking: Use positions 1 and 3.

•

3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.

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