Dacor DMW2420B Mode d'emploi

Part No. 106952 Rev. C TINSKB211MRR0

Use and Care Manual

Microwave Oven

Model DMW2420

S = Stainless Steel

B = Black

T a b l e o f C o n T e n T s

ImporTanT safeTy InsTruCTIons ...................................... 1-2

InformaTIon you need To Know ................................. 3-6

parT names ................................................................ 7

before operaTIng ......................................................... 8

manual operaTIon ....................................................... 9

sensor CooKIng .................................................. 10-11

frozen foods ........................................................... 12

menu opTIons ..................................................... 12-19

oTher feaTures ..................................................... 19-21

CleanIng and Care .................................................... 22

servICe Call CheCK .....................................................23

speCIfICaTIons ............................................................ 23

produCT warranTy .................................................... 24

E1

Installer: Leave these instructions with the appliance.

Consumer: Read this use and care manual completely

before using this appliance. Save it for future reference.

It contains important use and care information. Keep your

sales receipt or canceled check. Proof of original purchase

date is required for warranty service.

For service and warranty information, see pages 24

and back cover.

If you have any questions (other than warranty ques-

tions), call:

Dacor Customer Service

(800) 793-0093 (U.S.A. and Canada)

Monday — Friday 6:00 a.m. to 5:00 p.m. Pacic Time

Web site: www.Dacor.com

Have complete model and serial number identication of

your appliance ready.

The name plate includes the model and serial number. The

label is located on the top right of faceplate of the micro-

wave oven.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase________________________________

Since we continuously improve the quality and perfor-

mance of our products, we may make changes to the

appliance without updating this manual. Visit www.Dacor.

com to download the latest version of this manual.

Important Information About

Safety Instructions

The Important Safety Instructions and warnings in this

manual are not meant to cover all possible conditions and

situations that can occur. Use common sense and caution

when installing, maintaining or operating this or any other

appliance.

Always contact the Dacor Customer Service Team about

problems or situations that you do not understand.

Important Safety Instructions

Safety Symbols and Labels

DANGER

Immediate hazards that WILL result in severe personal

injury or death.

WARNING

Hazards or unsafe practices that COULD result in severe

personal injury or death.

CAUTION

Hazards or unsafe practices that COULD result in minor

personal injury or property damage.

WARNING

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door

open since open-door operation can result in harm-

ful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is par-

ticularly important that the oven door close prop-

erly and that there is no damage to the: (1) door

(bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualied service personnel.

E2

READ AND SAvE ThESE INSTRucTIoNS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

1. Read all instructions before using the appliance.

2. Read and follow the specic “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 1.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 3.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as de-

scribed in this manual. Do not use corrosive chem-

icals or vapors in this appliance. This type of oven

is specically designed to heat, cook or dry food.

It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is neces-

sary when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it

has been damaged or dropped.

9. This appliance should be serviced only by qualied

service personnel. Contact the nearest Dacor

Authorized Servicer for examination, repair or

adjustment.

10. Do not cover or block any openings on the

appliance.

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example,

near a kitchen sink, in a wet basement, near a

swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 22.

16. To reduce the risk of re in the oven cavity:

a. Do not overcook food. Carefully attend

to appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect the

power cord or shut off power at the fuse or

circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID. To reduce the risk of injury to

persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with nar-

row necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. If the oven is installed as a built-in, observe the

following instructions:

a. Do not mount over a sink.

b. Do not store anything directly on top of the ap-

pliance surface when the appliance is in opera-

tion.

19. If the oven light fails, consult a DACOR AUTHO-

RIZED SERVICER.

When using the appliance, basic safety precautions should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave

energy:

E3

About Unpacking And Examining

Your Microwave Oven

1. Remove all packing materials from inside the oven

cavity; however, DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wall. Read

enclosures and SAVE this use and care manual.

2. Remove the feature sticker, if there is one. Check the

oven for any damage, such as misaligned or bent

door, damaged door seals and sealing surfaces, bro-

ken or loose door hinges and latches and dents inside

the cavity or on the door. If there is any damage,

do not operate the oven and contact your dealer or

DACOR AUTHORIZED SERVICER.

Safety

door

latches

Waveguide

Codver

Door seals and

sealing surfaces

Hinges

About Choosing A Location For

Your Oven On The Counter

You will use the oven frequently so plan its location for

ease of use. It is wise, if possible, to have counter space

on at least one side of the oven. Allow at least 2 inches

on the sides, top and at the rear of the oven for air

circulation.

About Choosing A Location For

Your Oven If Built-In

Your microwave oven can be built into a cabinet or wall

by itself or above certain Dacor wall ovens or warming

drawers using Dacor built-in kits: AMTK27S (stainless),

AMTK27B (black), AMTK30S (stainless), AMTK36S

(stainless), AOMTK27S (stainless), AOMTK27B (black),

AOMTK30S (stainless), AOMTK30B (black), AOMTK30G

(stone gray). Consult your Dacor dealer for compatibility.

Information You Need To Know

GROUNDING INSTRUCTIONS

WARNING

Improper use of the grounding plug can result in a risk

of electric shock.

This appliance must be grounded. This oven is equipped

with a cord having a grounding wire with a grounding

plug. It must be plugged into a wall receptacle that is

properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances.

In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire

for the electric current.

Electrical Requirements

The electrical requirements are

a 120 volt 60 Hz, AC only, 15

amp. or more protected electri-

cal supply. It is recommended

that a separate circuit serving

only this appliance be provided.

The oven is equipped with a

3-prong grounding plug. It

must be plugged into a wall

receptacle that is properly

installed and grounded. Should

you only have a 2-prong outlet,

have a qualied electrician in-

stall a correct wall receptacle.

A 3-prong adapter may be purchased and used temporar-

ily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of

becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding plug

and a 3-slot receptacle that will accept the plug on the

microwave oven. The marked rating of the extension cord

should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or

table where it can be pulled on by children or tripped over

accidentally.

NOTES:

• If you have any questions about the grounding or

electrical instructions, consult a qualied electrician or

service person.

• Neither Dacor nor the dealer can accept any liability

for damage to the oven or personal injury resulting

from failure to observe the correct electrical connec-

tion procedures.

E4

Information You Need To Know

Radio or TV Interference

Should there be any interference caused by the micro-

wave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio

or TV as far away from the oven as feasible or check posi-

tion and signal of receiving antenna.

About Your Microwave Oven

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be

placed in the oven. The turntable will turn both clockwise

and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the

microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch when

cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inuence the

amount of moisture that condenses in the oven. Gener-

ally, covered foods will not cause as much condensation

as uncovered ones. Vents on the oven back must not be

blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test Pro-

cedure. In using recipes or package directions, check food

a minute or two before the minimum time and add time

accordingly.

About Microwave Cooking

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch the cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food se-

verely overcooked can smoke or ignite.

• Cover foods while cooking. Check a recipe or cook-

book for suggestions like: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent spat-

tering and help foods to cook evenly.

• Shield with small at pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking be-

fore dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from right to

left.

• Add standing time. Remove food from oven and stir,

if possible. Cover during standing time, allowing the

food to nish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Signs of doneness include:

- Food steams throughout, not just at edge.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and akes easily with a fork.

About Utensils And Coverings

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your

new microwave. Make sure the utensil does not touch the

interior walls during cooking.

Use these utensils for safe microwave cooking and

reheating:

• Glass ceramic (Pyroceram

®

), such as Corningware

®

• Heat-resistant glass (Pyrex

®

)

• Microwave-safe plastics

• Microwave-safe paper plates

• Microwave-safe pottery, stoneware and porcelain

• Browning dish (Do not exceed recommended preheat-

ing time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods

that have little fat or sugar in them:

• Wood, straw, wicker

Do Not Use

• Metal pans and bakeware

• Dishes with metallic trim

• Non-heat-resistant glass

• Non-microwave-safe plastics (margarine tubs)

• Recycled paper products

• Brown paper bags

• Food storage bags

• Metal twist-ties

E5

HeadingInformation You Need To Know

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave on HIGH for 30 sec-

onds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating

and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating. DO NOT

allow plastic wrap to touch food. Vent so steam can

escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist ties.

Remember to slit the bag so steam can escape.

How to use aluminum foil in your Oven:

• Small at pieces of aluminum foil placed smoothly on

the food can be used to shield areas that are either

defrosting or cooking too quickly.

• Foil should not come closer than 1 inch to any surface

of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

Accessories:

There are many microwave accessories available for

purchase. Evaluate carefully before you purchase to

make sure that they meet your needs. A microwave-safe

thermometer will assist you in determining correct done-

ness and assure you that foods have been cooked to safe

temperatures. Dacor is not responsible for any damage to

the appliance when accessories are used.

About Children And The

Microwave

Children below the age of 7 should use the microwave

oven

with a supervising person very near to them. Be-

tween the ages of 7 and 12, the supervising person

should be in the same room. The child must be able to

reach the oven comfortably.

At no time should anyone be allowed to lean or sit on the

oven.

Children should be taught all safety precautions: how

to use potholders, remove coverings carefully and pay

special attention to packages that crisp food because they

may be extra hot.

Do not assume because a child has mastered one cooking

skill that he/she can cook everything.

Children need to learn that the microwave oven

is not a

toy. See page 20 for Child Lock feature.

About Safety

Check foods to see that they are cooked to the United

States Department of Agriculture’s recommended tem-

peratures.

160˚F - For fresh pork, ground meat, boneless white

poultry, sh, seafood, egg dishes and frozen

prepared food.

165˚F - For leftovers, ready-to-reheat refrigerated;

deli and carry-out “fresh” food.

170˚F - White meat of poultry.

180˚F - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through uten-

sils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of a

dish’s covering and carefully open popcorn and oven

cooking bags away from the face.

• Stay near the microwave oven

while it’s in use and

check cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the microwave oven

for storing cookbooks

or other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or res.

• Use care when removing items from the oven so that

the utensil, your clothes or accessories do not touch

the safety door latches.

E6

HeadingInformation You Need To Know

About Foods

Food Do Don’t

Eggs, sausages,

nuts, seeds, fruits

and vegetables

• Puncture egg yolks before cooking to

prevent “explosion.”

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the

microwave.

• Listen while popping corn for the pop-

ping to slow to 1 or 2 seconds or use

the special POPCORN key.

• Pop popcorn in regular brown bags or glass

bowls.

• Exceed maximum time on popcorn package.

Baby food • Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with lling after

heating to release steam and avoid

burns.

• Stir liquids briskly before and after

heating to avoid “eruption”.

• Use a deep bowl, when cooking liq-

uids or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or airtight

containers.

• Heat cans in the microwave as harmful bacte-

ria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

E7

Heading

Microwave Oven Parts

2

11

3 3

1

12

13

4

5

9 10 1514

7

8

6

1. One touch door open button

Push to open door.

2. Oven door with see-through window

3. Safety door latches

The oven will not operate unless the door is

securely closed.

4. Door hinges

5. Door seals and sealing surfaces

6. Turntable motor shaft

7. Removable turntable support

Carefully place the turntable support in the

center of the oven oor.

8. Removable turntable

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning.

9. Ventilation openings (rear)

10. Oven light

It will light when oven is operating or door is

open.

11. Waveguide cover: DO NOT REMOVE.

12. Control panel

13. Interactive display: 99 minutes, 99 seconds

14. Menu label

15. Name plate

Control Panel

The two-line, Interactive Display spells out the

operating steps and shows cooking hints. When HELP is

lit in the display, touch the HELP key to read a specic

hint which may assist you.

Number next to the control panel illustration

indicates page numbers where feature descriptions

and usage information is located.

10-11

20

12

12-19

20-21

19

8

19

8

9

Part Names

E8

Heading

Before operating your new microwave oven make sure

you read and understand this manual completely.

Before the microwave oven can be used, you must follow

these steps:

1. Plug in the microwave oven. Close the door. The oven

display will show

WELCOME PRESS CLEAR AND PRESS

CLOCK

.

2. Touch the STOP/CLEAR key.

:

will appear.

3. Set the clock.

To Set The Clock

1. Touch the TIMER/CLOCK key and number

2

.

2. Touch the number keys for correct time of day and

touch the TIMER/CLOCK key again.

This is a 12 hour clock. If you attempt to enter an

incorrect clock time,

ERROR

will appear in the display.

Touch the STOP/CLEAR key and re-enter the time.

Should the electrical power supply to your microwave

oven be interrupted, the display will intermittently show

WELCOME PRESS CLEAR AND PRESS CLOCK

after the

power is restored. If power is interrupted during cooking,

the program will be erased. The time of day will also be

erased. Simply touch the STOP/CLEAR key and reset the

clock for the correct time of day.

Before Operating

Stop/Clear

Touch the STOP/CLEAR key to:

• Clear a mistake made during programming.

• Cancel the timer.

• Stop the microwave oven temporarily during timed

cooking.

• Return the time of day to the display.

• Cancel a program during cooking, touch twice for

timed cooking.

E9

Heading

Time Cooking

Your microwave oven can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

For example, to cook for 5 minutes at 100%:

1. Enter the cooking time by touching the number

keys

5

0

.

2. To cook at 100% power (High), touch the START key.

Manual Defrost

If the food that you wish to defrost is not listed on the

Defrost Chart or is above or below the limits in the

Amount column on the Super Defrost or Compu Defrost

Charts on page 18, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by setting the Power Level to 30%. Follow the

exact 3 step procedure found under To Set Power Level.

Estimate defrosting time and press the POWER LEVEL key

eight times for 30% power.

For either raw or previously cooked frozen food, the rule

of thumb is approximately 4 minutes per pound. For

example, defrost 4 minutes for 1 pound of frozen spa-

ghetti sauce.

Always stop the microwave oven periodically to remove

or separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time,

program the microwave oven in 1 minute increments at a

Power Level of 30% until totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic, then place in

a microwave-safe dish.

Manual Operation

To Set Power Level

There are 11 preset power levels.

Using lower power levels increases the cooking time,

which is recommended for foods such as cheese, milk and

long slow cooked meats. Consult a microwave cookbook

or recipes for specic recommendations.

For example, to defrost for 5 minutes at 30%:

1. Enter the defrost time by touching the number

keys

5

0

.

2. Touch the POWER LEVEL key 8 times or hold it down

until the desired power appears.

3. Touch the START key.

Defrost Chart

Touch Power Level

Key Number Of

Times For Desired

Power

Approximate

Percentage

Of Power

Common

Words For Power

Levels

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium high

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med low/Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0%

E10

HeadingSensor Cooking

Sensor Cooking Chart

Food Amount Procedure

Popcorn 1 package Use only popcorn packaged for the microwave. Try several brands to decide your

favorite. Do not try to pop unpopped kernels.

1.5 - 3.5 oz. bag Touch the POPCORN key and touch START.

Dacor's sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as

it heats. The sensor adjusts the cooking times and power

levels for various foods and quantities.

Using Sensor Settings:

1. After the microwave oven is plugged in, wait 2 min-

utes before using any sensor setting.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The sensor works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any sensor selection can be programmed with More or

Less Time Adjustment. See page 20.

5. More or less food than the quantity listed in the charts

should be cooked following the guidelines in any mi-

crowave cookbook.

6. During the rst part of sensor use, the food name will

appear on the display. Do not open the microwave

oven or touch STOP/CLEAR during this part of the

cycle. The measurement of vapor will be interrupted.

If this occurs, an error message will appear. To con-

tinue cooking, touch the STOP/CLEAR key and cook

manually.

When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will

appear. The microwave oven may be opened when the

remaining time appears on the display. At this time,

you may stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the microwave oven will turn off,

and the time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods,

ERROR

will be displayed, and the microwave

will turn off.

8. Check the food temperature after cooking. If addition-

al time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch the SET UP/

HELP key when the HELP indicator is lighted in the

display.

Covering Foods:

Some foods cook best when covered. Use the cover rec-

ommended in the charts for these foods. You may refer to

the hints by touching the SET UP/HELP key.

• Casserole lid.

• Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow approxi-

mately 1/2 inch to remain uncovered to allow steam

to escape. Plastic wrap should not touch food.

• Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, over-

lap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

You can cook many foods by simply selecting the food and

touching START. You don’t need to calculate cooking time

or power level.

For example, to reheat canned chili:

1. Touch the REHEAT key.

2. Touch the START key.

When the sensor detects the vapor emitted from the food,

the remainder of the cooking time will appear.

NOTE:

The Fresh Vegetables and Poultry settings have 2 choices.

Follow directions in the display to choose desired option.

E11

Heading

Sensor Cooking Chart (continued)

Food Amount Procedure

Reheat 4 - 36 oz. Place food to be reheated in a dish or casserole slightly larger than the

amount. Flatten, if possible. Cover with a lid, plastic wrap or wax paper.

Use covers such as plastic wrap or lids, with larger quantities of more

dense foods such as stews. After reheating, stir well, if possible. Re-cover

and allow to stand 2 to 3 minutes. Foods should be very hot. If not, con-

tinue to heat with variable power and time.

Fresh vegetables, soft:

Broccoli

Brussel sprouts

Cabbage

Cauliower (owerets)

Cauliower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Do not add water if vegetables have just been

washed. Cover with lid for tender vegetables. Use plastic wrap for tender-

crisp vegetables. Touch FRESH VEGETABLES, number

1

and START.

After cooking, stir, if possible. Let stand covered for 2 to 5 minutes.

Fresh vegetables, hard:

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch

FRESH VEGETABLES, number

2

and START. After cooking, stir, if pos-

sible. Let stand covered for 2 to 5 minutes.

Rice

.5 - 2.0 cup Place rice into a deep casserole and add a double quantity of water. Cover

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 min-

utes or until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Baked potatoes 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from

microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to

be added to other ingredients. Place patties on a microwave-safe rack and

cover with wax paper. Place ground meat in a casserole and cover with wax

paper or plastic wrap. When the microwave stops, turn the patties over or

stir the meat in the casserole to break up large pieces. Re-cover and touch

START. After cooking, let stand covered for 2 to 3 minutes.

Poultry : Boneless .5 - 2.0 lb. Use boneless breast of chicken or turkey. Cover with vented plastic

wrap. Touch POULTRY, number

1

and START. When the oven stops,

rearrange. Re-cover and touch START. After cooking, let stand, covered,

3 to 5 minutes. Poultry should be 160˚F.

Bone-in .5 - 3.0 lb. Arrange pieces with meatiest portions toward outside of glass dish or

microwave safe rack. Cover with vented plastic wrap. Touch POULTRY,

number

2

and START. After cooking, let stand, covered, 3 to 5 minutes.

Dark meat should be 180°F and white meat should be 170˚F.

Fish/seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll llet with edges under-

neath). Cover with vented plastic wrap. After cooking, let stand covered

for 3 minutes.

Sensor Cooking

E12

Heading

Your oven has 6 convenience keys to assist with meal

preparation. There are some foods in the Breakfast,

Lunch, 15 Minute Recipes and From the Pantry that use

the sensor. See the sensor cooking information on page

10. For foods not using the sensor, follow the directions in

the display to enter quantity.

Breakfast and Lunch

Breakfast and Lunch are for cooking and heating popular

foods that take a short amount of time.

1. Touch the BREAKFAST key.

SEE

LABEL SELECT FOOD

NUMBER

.

2. See the Menu Label. Select desired food by touching

the number key. For example: touch number

3

for hot cereal.

HOT CEREAL ENTER NUMBER OF

SERVINGS.

3. Enter the quantity by touching a number key.

4. Touch the START key.

After cooking, follow the directions in the display.

NOTES:

• Heat rolls/mufns setting has 2 choices. Follow direc-

tions in the display to choose desired option.

• Breakfast can be programmed with More or Less Time

Adjustment. Touch the POWER LEVEL key once or

twice before touching START key. See page 20.

• Each food has a cooking hint. Touch SET UP/ HELP

key when the HELP indicator is lighted in the display.

• Should you attempt to enter more or less than the

allowed amount, an error message will appear in the

display.

More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave book.

• The nal cooking result will vary according to the food

condition (e.g. initial temperature, shape, quality, cov-

ering). Check food for temperature after cooking. If

additional time is needed, continue to cook manually.

Frozen Foods

Menu Options

Frozen Foods Chart

Food Amount Procedure

Entrees 6 - 17 oz. Use this key for frozen convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering. After cooking, let stand cov-

ered for 1-3 minutes.

Snacks 3 - 8 oz. Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.

Follow package directions for how to wrap or cover. Be careful when removing from the

oven as snack may be very hot.

Vegetables .25 - 1.5 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered,

for 3 minutes.

Breakfast Chart

Food Amount Procedure

1. Scrambled

eggs

1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place the

butter or margarine in a dish, measuring cup or casserole large enough for the egg to

expand. Mix the egg and milk together. Pour it onto butter or margarine in a dish. Place

in the oven and program. When audible signals are heard, stir the egg mixture moving

the cooked portion to the center of the dish and uncooked portion to the outside. After

cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked

when removed from the oven.

2. Bacon 2 - 6 slices Place bacon on paper plate, lined with a paper towel. Bacon should not extend over the

rim of plate. Cover it with another paper towel. Allow bacon to stand a few minutes after

removing from the oven to complete the cooking.

E13

HeadingMenu Options

Breakfast Chart (continued)

*It is not necessary to enter amount.

Food Amount Procedure

3. Hot cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,

cream of wheat, farina or wheatena.

Follow the package directions for the correct amount of water or milk. To prevent

boil overs, it is very important to choose a large container because microwave

cooking of cereal causes high boiling. If the oven stops, stir and touch START.

After cooking, stir and let stand, covered, for 2 minutes.

4. Heat rolls/

mufns:

Use this key to warm rolls, mufns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on a plate and cover with a paper towel.

Fresh 1 - 10 pcs. To warm fresh rolls and mufns, touch BREAKFAST, number

4

and number

1

.

Then, enter the desired quantity and touch START. For refrigerated rolls or muf-

ns, it may be necessary to double the entered amount to ensure the proper serv-

ing temperature. For example, enter a quantity of 2 for 1 refrigerated mufn.

Frozen 1 - 10 pcs. For frozen rolls and mufns, touch BREAKFAST, touch number

4

and number

2

.

Then, enter the desired quantity and touch START.

5. Frozen

breakfast

foods*

1 (3 -6 oz.) This setting works well for frozen breakfast entrees, pancakes, wafes, burritos

etc. Follow manufacturer’s directions for how to prepare for microwaving. Allow to

stand 1 or 2 minutes after cooking.

Lunch Chart

*It is not necessary to enter amount.

Food Amount Procedure

1. Meal in a

cup*

1 cup This setting is ideal for individual portions of canned food packed in a small

microwaveable container, usually 6 to 8 ounces. Remove the inner metal lid and

replace the outer microwaveable lid. After cooking, stir the food and allow it to

stand for 1 or 2 minutes.

2. Hot dogs in

buns*

1 - 4 pcs. Place the hot dog in a bun. Wrap each with a paper towel or napkin.

3. Soup* 1 - 8 cups Place in a bowl or casserole. Cover it with a lid or plastic wrap. At the end, stir, re-

cover and let it stand for 1 to 3 minutes.

4. Microwave

pizza*

1 (6 - 8 oz.) Use for frozen microwave pizza. Remove it from the package and unwrap. Follow

the package directions for package use and/or the silver crisping disk.

5. Frozen

sandwich*

1 (3 - 6 oz.) Use for frozen microwaveable sandwiches. Remove it from the package and follow

the directions for placing it in the oven.

E14

Menu Options

15 Minute Recipes and

From The Pantry

15 Minute Recipes and From the Pantry each offer ve

simple-to-prepare but great tasting meals. Follow the spe-

cic directions on the Recipe Card and in the display.

For example, to use 15 Minute Recipes to cook Saucy

Chicken.

1. Touch the 15 MINUTE RECIPES key.

SEE

LABEL

SELECT RECIPE NUMBER

.

2. See the Menu Label. Select the desired food by touch-

ing the number key. For example: Touch number

1

for Saucy Chicken. Follow the Recipe Card for ingre-

dients and instructions.

SEE RECIPE CARD PRESS

START

.

3. Touch the START key.

4. When the oven stops, the display will show the

instruction number on the Recipe Card. Follow the

instructions on the Recipe Card.

CHECK RECIPE

INSTRUCTIONS 2 PRESS START.

5. Touch the START key.

6. At the end, the display will show the instruction

number on the Recipe Card. Follow the instructions on

the Recipe Card.

CHECK RECIPE INSTRUCTIONS 3.

From The Pantry

(RECIPES SERVE 6)

1. Saucy Chicken

1. Place in a 3 quart casserole:

1 tablespoon oil

1

/2 pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch FROM THE PANTRY and

number

1

to select SAUCY CHICKEN, then touch

START.

2. Blend together:

8 ounces reduced fat cream cheese, softened

1

/4 cup milk

3. Stir into the cream cheese mixture:

1 10 ounce package of frozen peas

2 cups cooked thinly sliced chicken breast

Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add

cream cheese/peas/chicken mixture and stir together.

Re-cover. Touch START.

4. At the end, stir in 1 cup shredded Monterey jack

cheese.

Serve on top of baked potatoes or cooked pasta.

2. Hawaiian Pork

1. Place in a 3 quart casserole:

1 tablespoon oil

1 pound boneless pork loin, cut into 1 inch strips,

seasoned with salt and pepper

Stir well and cover. Touch FROM THE PANTRY,

number

2

to select HAWAIIAN PORK and then touch

START.

2. Combine well in a large bowl:

1 cup peach or apricot preserves

1

/4 cup barbecue sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue mixture and stir

together well.

Re-cover. Touch START.

3. At pause, add:

1 8 ounce can sliced water chestnuts, drained

1 green pepper, seeded and cut into 2 inch thin

strips

1 red pepper, seeded and cut into 2 inch thin strips

1 20 ounce can pineapple chunks, drained

Stir to combine. Re-cover. Touch START.

4. At the end, stir again.

Serve on cooked rice.

E15

Menu Options

From The Pantry

(RECIPES SERVE 6) CONTINUED

3. Fiesta Chili

1. Place in a 3 quart casserole:

1

/4 pounds ground turkey

1

/2 cup diced onions

1

/2 cup diced red pepper

Break up turkey and stir in onions and red pepper.

Cover. Touch FROM THE PANTRY, number

3

to se-

lect FIESTA CHILI and then touch START.

2. At pause, drain and add to the casserole:

8 ounces chunky salsa

1 11 ounce can of Mexican corn, drained

1 15 ounce can chili with beans

1-3 teaspoons chili powder

Stir together well. Re-cover. Touch START.

3. At the end, stir well.

Serve over cooked rice or nacho chips. Top with 2

cups shredded Monterey jack or cheddar cheese.

4. Glazed Salmon

1. Combine:

1

/4 cup orange juice concentrate

2 tablespoons honey mustard

1 tablespoon grated fresh ginger or 2 teaspoons

ground ginger

2. Place in 7” x 11” glass casserole:

1

/2 pounds salmon llet

Drizzle

1

/2 of the orange mixture over top of salmon.

Cover with plastic wrap. Touch FROM THE PANTRY,

number

4

to select GLAZED SALMON and then

touch START.

3. At pause, place around edge of salmon:

3 cups broccoli orets

1 red pepper, cut into thin strips

Drizzle remaining orange mixture over vegetables.

Top all with 2 tablespoons toasted sesame seeds.

Touch START.

4. At the end, allow to stand, covered, for 3 to 5 minutes.

Serve with buttered rice, pasta or potatoes

garnished with parsley.

5. Healthy Frittata

1. Grease 9” pie plate. Place in it:

1

/2 pound mushrooms, sliced

3

/4 cup chopped onion

1 tablespoon minced garlic

1

/4 pound chopped low-fat smoked sausage

Cover with plastic wrap. Touch FROM THE PANTRY

and number

5

to select HEALTHY FRITTATA, then

touch START.

2. At pause, drain and set aside.

In a medium bowl, combine and stir together well:

3 large eggs

1

/2 cup nonfat sour cream

1 tablespoon Dijon mustard

1

/2 teaspoon salt

1

/8 teaspoon pepper

3. Add and stir together:

1

/2 10 ounce package frozen chopped spinach,

thawed and squeezed dry

1 cup shredded Swiss cheese

Pour mixture in bowl over top of mushroom/onion/

sausage mixture. Mix together carefully.

Do not cover. Touch START.

4. At the end, remove from oven and allow to stand for

3 to 5 minutes.

Serve with tossed salad and sliced tomatoes for

brunch.

E16

Menu Options

15 Minute Recipes

(RECIPES SERVE 6)

1. Beef Wraps

1. Place in a 2 quart casserole:

1 pound ground beef

Break apart and cover. Touch 15 MINUTE RECIPES

and number

1

to select BEEF WRAPS, then touch

START.

2. At pause, drain the fat and break the ground beef into

small pieces. Add it to the casserole:

1 10 ounce package frozen chopped spinach,

thawed and drained

1

/2 cups salsa

1-3 teaspoons chili powder

Stir together well. Re-cover. Touch START.

3. At the end, stir well and place in 8 warmed corn torti-

llas. Top with 1 cup shredded cheddar cheese.

2. Mexican Chicken

1. Place in layers in a 3 quart casserole:

2 cups instant rice

1 cup prepared fajita sauce mixed with 1/2 cup

chicken broth or bouillon

2 10 ounce packages frozen seasoning mix (onion,

peppers, parsley and celery)

1 pound boneless chicken breast, cut into 1 inch

thin strips

Cover. Touch 15 MINUTE RECIPES, number

2

to

select MEXICAN CHICKEN and then touch START.

2. At pause, stir together being sure that chicken

strips are separated and mixed into the rice/sauce.

Re-cover. Touch START.

3. At the end, stir.

Serve with buttered green beans and toasted tortillas.

3. Italian Salad

1. To cook pasta:

Place in 3 quart casserole:

6 cups very hot tap water

Cover. Touch 15 MINUTE RECIPES and number

3

to

select ITALIAN SALAD, then touch START.

2. At pause, add:

8 ounces tricolored rotini or fusilli pasta

1 teaspoon salad oil

Do not cover. Touch START.

3. At the end, drain pasta and set aside.

To cook chicken:

Place in greased 9” pie plate:

1 pound boneless chicken breast, cut into 1 inch

thin strips

Cover. Touch START.

4. At pause, rearrange, moving less done pieces to the

outside of the pie plate.

Re-cover. Touch START.

5. Drain and set aside.

To make salad:

Place in large salad bowl:

Cooked rotini or fusilli

Cooked chicken breast

2 tomatoes, cut into eighths

1

/2 cup sliced black olives

1 cup mozzarella cheese, shredded

1

/4 cup red onion, chopped

3

/4-1 cup oil-vinegar type dressing with pesto

Toss together to coat all pieces.

Serve immediately or chill to serve later. Ideal when

served with warm crusty rolls.

E17

Menu Options

15 Minute Recipes

(RECIPES SERVE 6) CONTINUED

4. Tuna Macaroni

1. To cook macaroni:

Place in 3-quart casserole:

6 cups very hot tap water

Cover. Touch 15 MINUTE RECIPES and number

4

to

select TUNA MACARONI, then touch START.

2. At pause, add:

2 cups elbow macaroni

1 teaspoon salad oil

Do not cover. Touch START.

3. At the end, drain macaroni and set aside in the cas-

serole.

Combine in a bowl:

1 can cream of celery soup

1

/2 cup milk

1

/2 cup nonfat sour cream

Cover. Touch START.

Add to macaroni in casserole:

Soup/milk/sour cream mixture

1 6

1

/2 ounce can solid white water packed tuna

sh, drained and aked

1 cup frozen peas

1 cup shredded cheddar cheese

Salt and pepper to taste

Stir together until well mixed. Cover. Touch START.

4. At the end, stir again.

Serve with fresh carrot sticks, tossed salad and

dinner rolls.

5. Garden Medley

1. Place in a 2

1

/2 quart casserole:

1 pound peeled baking potatoes, cut into eighths

and thinly sliced

1 14

1

/2 ounce can diced tomatoes

2 teaspoons minced garlic

1 teaspoon thyme leaves

Cover with a lid. Touch 15 MINUTE RECIPES and

number

5

to select GARDEN MEDLEY, then touch

START.

2. At pause, stir well and add:

1 16 ounce package frozen stir fry mixed

vegetables

2 cups thinly sliced summer squash

Re-cover. Touch START.

3. At the end, sprinkle top with 4 ounces shredded

cheddar cheese.

Serve with spinach salad and chilled melon.

Defrost

Defrost automatically defrosts all the foods found in the

Super Defrost and Compu Defrost Charts.

Super Defrost

Super Defrost rapidly defrosts specic foods and weights

found in the Super Defrost Chart (number 1-3). For these

choices, it is not necessary to enter the weight.

1. Touch the DEFROST key.

SEE

LABEL SELECT FOOD

NUMBER

.

2. See the Menu Label. Select desired food by touching

the number key. For example: Touch number

2

for

boneless poultry.

1.0 POUND BONELESS CHICKEN

PRESS START.

3. Touch the START key.

The oven will stop so the food can be checked.

The display will show:

TURN OVER SEPARATE INTO

PIECES.

Close the door.

4. Touch the START key.

5. After the defrost cycle ends, follow the directions.

LET

STAND 3-5 MINUTES.

NOTES:

• To defrost other foods above or below the weights

allowed on the Super Defrost and Compu Defrost

Charts, use time and 30% power. See Manual Defrost

on page 9.

• Any setting in Defrost can be programmed with More

or Less Time Adjustment. Touch the POWER LEVEL

key once or twice before touching START key.

• Touch the SETUP/HELP key when the HELP indicator

is lighted in the display for a helpful hint.

• If you attempt to enter more or less than the amount

indicated in the Compu Defrost Chart, an error mes-

sage will appear in the display.

E18

Menu Options

Super Defrost Chart

*It is not necessary to enter amount.

Food Amount Procedure

1. Ground meat* 1.0 lb. At pause, turn over, remove any thawed pieces and break the remainder apart.

At the end, let stand, covered, for 3 to 5 minutes.

2. Boneless chicken* 1.0 lb. At pause, turn over and separate into pieces. At the end, let stand, covered, for

3 to 5 minutes.

3. Bone-in chicken

pieces*

2.0 lb. At pause, turn over and separate into pieces. At the end, let stand, covered, for

3 to 5 minutes.

NOTE FOR SUPER DEFROST:

Super Defrost provides just enough defrosting so that the foods can be used in recipes or for cooking. There will be

some ice crystals remaining.

Compu Defrost Chart

Food Amount Procedure

4. Ground meat .5 - 3.0 lb. Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10

minutes.

5. Steaks, chops

or sh

.5 - 4.0 lb. After each stage, rearrange and if there are warm or thawed portions, shield

with small at pieces of aluminum foil. Remove any meat or sh that is almost

defrosted. Let stand, covered, for 10 to 20 minutes.

6. Chicken pieces .5 - 3.0 lb. After each stage, rearrange the pieces or remove portions should they become

warm or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast 2.0 - 4.0 lb. Start defrosting with the fat side down. After each stage, turn the roast over and

shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60

minutes.

8. Casserole or

soup

1 - 8 cups After the audible signal, stir if possible. At the end, stir well and let stand, cov-

ered, for 5 to 10 minutes.

NOTE FOR COMPU DEFROST:

Check foods when the oven signals. After the nal stage, small sections may still be icy. Let stand to continue thawing.

Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of alumi-

num foil to cover the edges and thinner sections of the food.

Compu Defrost

1. Touch the DEFROST key.

SEE

LABEL SELECT FOOD

NUMBER

.

2. See the Menu Label. Select the desired food by

touching the number key. For example: touch

number

5

for steak.

STEAKS CHOPS OR FISH ENTER

WEIGHT IN POUNDS.

Enter the weight by touching the

number keys. For example: touch number

2

and

0

for 2.0 lb.

2.0 POUNDS PRESS START.

3. Touch the START key.

The oven will stop so the food can be checked. The

display will show:

TURN FOOD OVER COVER EDGES.

4. After the 1st stage, open the door. Turn the steak

over and shield any warm portions. Close the door.

Touch the START key.

5. After the 2nd stage, open the door. Shield any warm

portions.

CHECK FOOD COVER EDGES.

Close the door.

Touch the START key.

6. After defrost cycle ends, follow the directions.

LET

STAND COVERED.

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