Dacor DCM24S Manuel utilisateur

Marque: Dacor

Modèle: DCM24S

Catégorie: Micro-ondes

Taper: Manuel utilisateur

Ce manuel convient également à

DCM24S

Important Safety Instructions .................... 1-2

Information You Need to Know ................... 3-7

Parts of the Microwave .............................. 8-9

Before Operating ........................................10

To Set The Clock ....................................10

Stop/Clear ............................................10

Manual Operation .......................................10

Time Cooking ........................................10

To Set Power Level .................................10

Microwave Features ...............................11-14

Auto Defrost .........................................11

Manual Defrost ...................................... 11

Sensor Cooking .....................................12

Sensor Reheat / Popcorn ........................13

Sensor Cook .........................................14

Convection Automatic Operation .............. 15-17

Auto Broil .............................................15

Auto Roast ............................................ 16

Auto Bake ............................................17

Manual Convection And

Automatic Mix Cooking ........................... 18-20

Convection Cooking ...............................18

Automatic Mix Cooking ...........................19

Other Features ...................................... 21-22

Help Guide ...........................................21

Help ....................................................21

Easy Minute ..........................................21

More or Less Time Adjustment ................22

Multiple Sequence Cooking .....................22

Kitchen Timer .......................................22

Demonstration Mode ..............................22

Instant On ............................................22

Cleaning and Care ......................................23

Service Call Check ......................................24

Specifications ............................................. 25

Product Warranty .......................................26

Warranty Card ...............................Back Cover

Table of Contents

Convection Microwave Oven

Part No. 106442 Rev. C TINSKB128MRR1

For use with model

DCM24

Model DCM24

Use and Care Manual

Installer: Leave these instructions with the appliance.

Customer: Please read and keep this use and care

manual for future reference. This guide provides proper

use and maintenance information. Keep this guide

and the sales receipt and/or cancelled check in a

safe place for future reference. Proof of original

purchase date is needed for warranty service.

If you have any questions, call:

Dacor

Customer Service

1-800-793-0093 (U.S.A. and Canada)

Monday — Friday 6:00 am to 5:00 pm Pacic Time

Web site: www.Dacor.com

Have complete model and serial number identication of

your appliance ready.

The name plate includes the model and serial number. Open

the microwave door. The label is located on the bottom left

side of the door surface.

Record these numbers below for easy access.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase________________________________

For service and warranty information, see page 26.

At Dacor, we continuously improve the quality and perfor-

mance of all our products. We may need to make changes

to this appliance without updating these instructions.

IMPORTANT INFORMATION ABOUT SAFETY

INSTRUCTIONS

The Important Safety Instructions and warnings in this

manual are not meant to cover all possible conditions and

situations that can occur. Use common sense and caution

when installing, maintaining or operating this or any other

appliance.

Always contact the Dacor Customer Service Team about

problems or situations that you do not understand.

SAFETY SYMBOLS AND LABELS

DANGER

Immediate hazards that WILL result in severe personal

injury or death.

WARNING

Hazards or unsafe practices that COULD result in severe

personal injury or death.

CAUTION

Hazards or unsafe practices that COULD result in minor

personal injury or property damage.

WARNING

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door

open since open-door operation can result in harm-

ful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualied service personnel.

WARNING

State of California Proposition 65 Warnings:

WARNING:

This product contains one or more

chemicals known to the State of California to cause

cancer.

WARNING:

This product contains one or more

chemicals known to the State of California to cause birth

defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAvE ThESE INSTRucTIoNS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

1. Read all instructions before using the appliance.

2. Read and follow the specic “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 1.

3. This appliance must be properly grounded. Connect

only to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 3.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers - for example, closed glass jars—can

explode and should not be heated in the micro-

wave oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This micro-

wave is specically designed to heat and cook food.

It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is neces-

sary when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

9. This appliance should be serviced only by qualied

service personnel. Contact nearest Dacor Authorized

Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near a

kitchen sink, in a wet basement, near a swimming

pool or similar locations.

12. Do not immerse the power cord or plug in water.

13. Keep the power cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 23.

16. Do not store anything directly on top of the appli-

ance surface when the appliance is in operation.

17. Do not mount over a sink.

18. To reduce the risk of re in the appliance cavity:

a. Do not overcook food. Carefully attend appli-

ance when paper, plastic or other combustible

materials are placed inside the microwave oven

to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in microwave oven.

c. If materials inside the appliance ignite, keep

microwave oven door closed, turn microwave

off and shut off power at the fuse or circuit

breaker panel.

d. Do not use the microwave oven for storage

purposes. Do not leave paper products, cook-

ing utensils, or food in the microwave oven

when not in use.

19. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling due to surface tension of

the liquid. Visible bubbling or boiling when the

container is removed from the appliance is not

always present. THIS COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY BOILING OVER WHEN

A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating.

c. Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in

the microwave oven for at least 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

20. If the oven light fails, consult a DACOR AUTHORIZED

SERVICER.

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

Unpacking and Examining Your

Microwave Oven

1. Remove all packing

materials from inside

the microwave oven

cavity; however, DO NOT

REMOVE THE WAVE-

GUIDE COVER, which is

located on the top cavity

wall. Read all enclosures

and SAVE the use and

care manual.

2. Check the microwave oven for any damage, such as

a misaligned or bent door, damaged door seals and

sealing surfaces, broken or loose door hinges and

latches and dents inside the cavity or on the door. If

there is any damage, do not operate the microwave

oven and contact your dealer or DACOR AUTHORIZED

SERVICER.

Choosing a Location for Your

Microwave Oven

Plan your microwave’s location

so that it is easy to get to and

use. It’s wise, if possible, to

have counter space on at least

one side of the microwave

oven. Allow at least 2 inches

on the sides, top and at the

rear of the microwave oven for

air circulation.

Your oven can be built into

a cabinet or wall by itself or

above any DACOR electric wall oven or warming drawer

model except IOWO24 or OWD24.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped

with a cord having a grounding wire with a grounding

plug. It must be plugged into a wall receptacle that is

properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances.

In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an escape

wire for the electric current.

WARNING

- Improper use of the grounding plug can

result in a risk of electric shock.

Information You Need To Know

ELECTRICAL REQUIREMENTS

The electrical requirements are a

120 volt 60 Hz, AC only, 15 amp.

or more protected electrical

supply. It is recommended that a

separate circuit serving only the

microwave oven be provided.

The oven is equipped with a

3-prong grounding plug. It must

be plugged into a wall receptacle

that is properly installed and

grounded. Should you only have

a 2-prong outlet, have a qualied

electrician install a grounded wall

receptacle.

A 3-prong adapter may be purchased and used temporar-

ily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of

becoming entangled in or tripping over a longer cord.

EXTENSION CORD

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-prong grounding plug

and a 3-slot receptacle that will accept the plug on the

microwave oven. The marked rating of the extension cord

should be AC 115-120 volt, 15 Amp. or more.

Be careful not to drape the cord over the countertop or

table where it can be pulled on by children or tripped over

accidentally.

Notes:

1. If you have any questions about the grounding or

electrical instructions, consult a qualied electrician or

service person.

2. Neither Dacor nor the dealer can accept any liability

for damage to the microwave oven or personal injury

resulting from failure to observe the correct electrical

connection procedures.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the

microwave oven to your radio or TV, check that the

microwave oven is on a different electrical circuit, relocate

the radio or TV as far away from the microwave oven

as feasible or check the position and signal of receiving

antenna.

Microwave oven

Front

Built-in Trim Kit Frame

Assembly

Information You Need To Know

About Your Microwave Oven

This use and care manual is valuable: read it carefully and

always save it for reference.

The Dacor Convection Microwave Cookbook is a valuable

asset. Check it for microwave cooking principles,

techniques, hints and recipes.

NEVER use the microwave oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the microwave oven. The turntable will

turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on

to absorb the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch when

cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inuence the

amount of moisture that condenses in the oven. Generally,

covered foods will not cause as much condensation as

uncovered ones. Vents on the oven back must not be

blocked.

After using convection, automatic mix or broil, you will

hear the sound of the cooling fan. The fan may continue

to operate as long as 5 minutes, depending on the oven

temperature.

Be aware that, unlike microwave-only ovens, convection

microwave ovens have a tendency to become hot during

convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your microwave output is rated 900 watts using the IEC

Test Procedure. In using recipes or package directions,

check food at the minimum time and add time accordingly.

About Microwave Cooking

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch the cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food se-

verely overcooked can smoke or ignite.

• Cover foods while cooking. Check a recipe or cook-

book for suggestions like: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent spat-

tering and help foods to cook evenly.

• Shield with small at pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking be-

fore dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

• Rearrange foods such as meatballs, halfway through

cooking both from top to bottom and from right to

left.

• Add standing time. Remove food from microwave

oven and stir, if possible. Cover during standing

time, allowing the food to nish cooking without

overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Signs of doneness include:

- Food steams throughout, not just at edge.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and akes easily with a fork.

HeadingInformation You Need To Know

About Utensils And Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your

new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in

each mode.

UTENSILS AND

COVERINGS

MICROWAVE ONLY

CONVECTION BROIL,

SLOW COOK

HIGH MIX/ ROAST

LOW MIX/BAKE

Aluminum foil YES. Small at pieces of aluminum foil

placed smoothly on food can be used to

shield areas from cooking or defrosting

too quickly. Keep foil at least 1 inch from

walls of oven.

YES. For shielding YES. For shielding

Aluminum

containers

YES. Can be used if 3/4 lled with food.

Keep 1 inch away from walls and do not

cover with foil.

YES. Broil-No cover YES. Can be used if 3/4

lled with food. Keep 1

inch away from walls and

do not cover with foil.

Browning dish YES. Do not exceed recommended

preheating time. Follow manufacturer's

directions.

NO NO

Glass ceramic

(Pyroceram

)

YES. Excellent YES. Excellent YES. Excellent

Glass,

heat-resistant

YES. Excellent. YES. Excellent YES. Excellent

Glass, non-heat-

resistant

NO NO NO

Lids, glass YES YES. Broil-No cover YES

Lids, metal NO YES. Broil-No cover NO

Metal cookware NO YES YES. Do not use metal

covering.

Metal, misc: dishes

with metallic trim,

screws, bands,

handles. Metal twist

ties

NO NO NO

Oven cooking bags YES. Good for large meats or foods that

need tenderizing. DO NOT use metal

twist ties.

YES. Broil-No cover YES. Do not use metal

twist ties.

Paper plates YES. For reheating. NO NO

Paper towels YES. To cover for reheating and cooking.

Do not use recycled paper towels which

may contain metal llings.

NO NO

Paper, ovenable YES YES. For temperatures

up to 400°F. Do not

use for broiling.

YES. For temperatures

up to 400°F.

Microwave-safe

plastic containers

YES. Use for reheating and defrosting.

Some microwave-safe plastics are not

suitable for cooking foods with high fat

and sugar content. Follow manufacturer's

directions.

NO NO

HeadingInformation You Need To Know

UTENSILS AND

COVERINGS

MICROWAVE ONLY

CONVECTION BROIL,

SLOW COOK

HIGH MIX/ ROAST

LOW MIX/BAKE

Plastic,

Thermoset

YES YES. Are heat resistant

up to 425°F. Do not

use for broiling.

YES

Plastic wrap YES. Use brands specially marked for

microwave use. DO NOT allow plastic

wrap to touch food. Vent so steam can

escape.

NO NO

Pottery, porcelain

stoneware

YES. Check manufacturer's

recommendation for being microwave

safe.

YES YES. Must be microwave

safe AND ovenable.

Styrofoam YES. For reheating. NO NO

Wax paper YES. Good covering for cooking and re-

heating.

NO NO

Wicker, wood, straw YES. May be used for short periods of

time. Do not use with high fat or high

sugar content foods. Could char.

NO NO

DISH CHECK: If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on

HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES: There are many microwave accessories available for purchase. Evaluate carefully before you purchase

so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and as-

sure you that foods have been cooked to safe temperatures when using microwave-only cooking. Dacor is not respon-

sible for any damage to the oven when accessories are used.

About Safety

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

145˚F - Fish

160˚F - Pork, ground beef/veal/lamb, egg dishes

165˚F - For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. Whole, pieces and ground

turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through uten-

sils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of a

dish’s covering and carefully open popcorn and micro-

wave oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and

check cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or res.

• Use care when removing items from the microwave

oven so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch

away from walls, ceiling and door of microwave oven.

HeadingInformation You Need To Know

About Foods

FOOD DO DON’T

Eggs, sausages,

fruits & vegeta-

bles

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs

and sausages so that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the microwave.

• Listen while popping corn for the popping to slow

to 1 or 2 seconds or use the special POPCORN

pad.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat carefully,

stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with lling after heating to re-

lease steam and avoid burns.

• Stir liquids briskly before and after heating to

avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to

prevent boilovers.

• Heat or cook in closed glass jars or

airtight containers.

• Heat cans in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

About Children And The

Microwave

Children below the age of 7 should use the microwave

oven with a supervising person very near to them. Be-

tween the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the microwave oven com-

fortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the

microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special at-

tention to packages that crisp food because they may be

extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a

toy. See page 21 for Safety Lock feature.

MICROWAVE OVEN PARTS

Parts of the Microwave

1 Ventilation openings (Rear side)

2 Oven door with see-through window

3 Oven light: It will light when the door is opened

or when oven is in operation.

4 Turntable support

5 Removable turntable: The turntable will rotate

clockwise or counterclockwise.

6 Safety door latches: The oven will not operate

unless the door is securely closed.

7 Waveguide cover: DO NOT REMOVE.

8 Door open button

9 Auto-Touch control panel

10 Lighted digital display

11 Convection air openings

12 Removable low rack (Broiling rack)

13 Removable high rack (Baking rack)

14 Turntable motor shaft

15 Serial plate

ACCESSORIES

The following accessories are designed especially for use in this oven only for convec-

tion, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not

substitute similar types of racks for these specially designed ones.

High rack (Baking rack)–for convection and low mix.

• This rack is placed on the turntable for two-level cooking, such as layer cakes,

mufns, etc.

Low rack (Broiling rack)–for convection, broiling or high mix.

• Place on the turntable and use for roasting or broiling to allow juices to drain away

from food.

Top

HeadingParts of the Microwave

Numbers next to the padsheet illustration indicate page numbers

where feature descriptions and usage information is located.

Interactive Display:

Words will light in the

display to indicate features

and cooking instructions.

CONTROL PANEL

2113

18, 19

E10

Heading

Before operating your new microwave oven make sure

you read and understand this use and care manual

completely.

• Before using the microwave, follow these steps:

1. Plug in the microwave oven. Close the door. The dis-

play will show

WELCOME PRESS CLEAR AND PRESS CLOCK

2. Touch the STOP/CLEAR pad. “ : ” will appear.

3. Set the clock.

To Set The Clock

1. Touch the CLOCK pad.

2. Enter the correct time of day by touching the numbers

in sequence. Touch the CLOCK pad again.

The microwave is equipped with a 12 hour clock. If you

attempt to enter an incorrect clock time, ERROR will appear

in the display. Touch the STOP/CLEAR pad and re-enter

the time.

Before Operating

• If electrical power to your microwave oven is inter-

rupted, the display will intermittently show

WELCOME

PRESS CLEAR AND PRESS CLOCK

after the power is

restored. If power is interrupted during cooking, the

program will be erased. The time of day will also be

erased. Simply touch the STOP/CLEAR pad and reset

the clock for the correct time of day.

Stop/Clear

Touch the STOP/CLEAR pad to:

1. Clear a mistake made during programming.

2. Cancel the timer.

3. Stop the microwave oven temporarily during timed

cooking.

4. Return the display to time of day.

5. Cancel a program during cooking, touch twice for

timed cooking.

Time Cooking

Your microwave oven can be programmed for 99 minutes

and 99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

For example, to cook for 5 minutes at 100%.

1. Enter cooking time by touching the number pads

500.

2. Touch the START/INSTANT ON pad.

To Set Power Level

The microwave has 11 preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and, long slow cooking of meats or defrosting. Consult a

cookbook or recipes for specic recommendations.

For example, to defrost for 5 minutes at 30%.

1. Enter the defrosting time by touching the number

pads 500.

2. Touch the POWER LEVEL pad and number 3.

3. Touch the START/INSTANT ON pad.

Manual Operation

You can program up to 4 automatic cooking sequences.

Follow directions on page 22. Note that the power

level must be entered rst when programming multiple

sequences.

TOUCH POWER

LEVEL PAD ONCE

THEN TOUCH

APPROXIMATE

PERCENTAGE

OF POWER

COMMON

WORDS FOR

POWER LEVELS

Power Level 100% High

9 90%

8 80%

7 70% Medium High

6 60%

5 50% Medium

4 40%

3 30% Med Low/Defrost

2 20%

1 10% Low

0 0%

E11

Heading

Auto Defrost

Auto Defrost automatically defrosts foods shown in the

Auto Defrost Chart.

For example, to defrost a 2.0 pound steak:

1. Touch the AUTO DEFROST pad once.

2. Select the desired food by touching the AUTO

DEFROST pad until the display shows the food name.

Ex. touch twice for steak.

3. Enter the weight by touching the number pads 20.

4. Touch the START/INSTANT ON pad.

The oven will stop and directions will be displayed. Follow

the indicated message.

5. After the 1st stage, open the door. Turn the steak over

and shield any warm portions. Close the door. Touch

the START/INSTANT ON pad.

Microwave Features

6. After the 2nd stage, open the door. Shield any warm

portions. Close the door. Touch the START/INSTANT

ON pad.

After the defrost cycle ends, cover and let stand as indi-

cated in chart below.

NOTE:

1. If you attempt to enter more or less than the allowed

amount as indicated in the chart, an error message

will appear in the display.

2. Auto Defrost can be programmed with More or Less

Time Adjustment. See page 22.

3. To defrost other foods or foods above or below the

weights allowed on the Auto Defrost Chart, see

Manual Defrost below.

AUTO DEFROST CHART

FOOD AMOUNT PROCEDURE

1. Ground meat .5 - 3.0 lb. Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

2. Steaks

(Chops, sh)

.5 - 4.0 lb. After each stage of defrost cycle, rearrange and if there are warm or thawed por-

tions, shield with small at pieces of aluminum foil. Remove any meat or sh that is

nearly defrosted. Let stand, covered, 10–20 minutes.

3. Chicken pieces .5 - 3.0 lb. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove. Let stand, covered, 10–20 minutes.

Manual Defrost

If the food that you wish to defrost is not listed on the

Auto Defrost Chart or is above or below the limits in the

AMOUNT column on the Auto Defrost Chart, you need to

defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by setting the Power Level to 30%. Follow the

exact 3-step procedure found under To Set Power Level

on page 10. Estimate the defrosting time and press

for

30% when you select the power level.

For either raw or previously cooked frozen food, the rule

of thumb is approximately 5 minutes per pound. For

example, defrost 5 minutes for 1 pound of frozen spa-

ghetti sauce.

Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the

oven in 1 minute increments on Power Level 3 until totally

defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place in a microwave-safe dish.

E12

Heading

Sensor Cooking

The Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from food as it

heats. The Sensor adjusts the cooking times and power

level for various foods and quantities.

USING SENSOR SETTINGS:

1. After the oven is plugged in, wait 2 minutes before

using the Sensor settings.

2. Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture

with a dry cloth or paper towel.

3. Sensor Reheat and Popcorn can only be entered within

1 minute after cooking, opening and closing the door,

or touching the STOP/CLEAR pad.

4. During the rst part of Sensor cooking, the food name

will appear in the display. Do not open the oven door

or touch STOP/CLEAR during this part of the cooking

cycle. The measurement of vapor will be interrupted.

If this occurs, an error message will appear. To con-

tinue cooking, touch the STOP/CLEAR pad and select

the cooking time and variable power.

When the Sensor detects the vapor emitted from the

food, the remainder of cooking time will appear. The

door may be opened when the remaining cooking time

appears on the display. At this time, you may stir or

season food, as desired.

5. Check the food temperature after cooking. If addi-

tional time is needed, continue to cook with variable

power and time.

Microwave Features

6. If the Sensor does not detect vapor properly when

popping popcorn, the oven will turn off and the cor-

rect time of day will be displayed. If the Sensor does

not detect vapor properly when using Sensor Reheat,

ERROR will be displayed and the oven will turn off.

7. Any Sensor cooking mode can be programmed with

More or Less Time Adjustment. See page 22.

8. Each food has a cooking hint. Touch HELP GUIDE

when the HELP indicator is lighted in the display.

SELECTING FOODS:

1. The Sensor works with foods at normal storage tem-

perature. For example, food for dinner plate reheat

would be at refrigerator temperature and popcorn at

room temperature.

2. Foods weighing less than 3 ounces should be reheated

by time and variable power.

COVERING FOODS:

Some foods work best when covered. Use the cover rec-

ommended for these foods.

1. Casserole lid

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover the dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch the

food.

3. Wax paper: Cover the dish completely; fold excess

wrap under the dish to secure it. If the dish is wider

than the paper, overlap two pieces at least one inch to

cover it.

Be careful when removing any covering to allow steam to

escape away from you.

E13

Heading

Sensor Reheat

You can reheat many foods by touching just one pad. You

don’t need to calculate reheating time or power level.

For example, to heat prepared chili:

Touch the SENSOR REHEAT pad.

When the Sensor detects the vapor emitted from the food,

the remainder of reheating time will appear.

Popcorn

For example, to pop a 3.5 oz. bag of popcorn:

1. Touch the POPCORN pad once.

This Sensor setting works well with most brands of mi-

crowave popcorn. You may wish to try several and choose

your favorite. Pop only one bag at a time. Unfold the bag

and place in oven according to directions.

Microwave Oven Cooking

SENSOR REHEAT / POPCORN CHART

FOOD AMOUNT PROCEDURE

Sensor Reheat

Leftovers such as

rice, potatoes,

vegetables,

casserole

4 - 36 oz. Place in dish or casserole slightly larger than amount to reheat. Flatten,

if possible. Cover with lid, plastic wrap or wax paper. Use covers such as

plastic wrap or lids with larger quantities of more dense foods such as

stews.

Soups 1 - 4 cups After reheating, stir well, if possible. Foods should be very hot. If not,

continue to heat with variable power and time. After stirring, recover and

allow to stand 2 to 3 minutes.

Canned entrees

and vegetables

4 - 36 oz. Use Less Time Adjustment by touching POWER LEVEL pad twice for

small quantities of canned vegetables.

Popcorn Only 1 package at

a time

Use only popcorn packaged for microwave oven use. Try several brands

to decide which you like best. Do not try to pop unpopped kernels. More

Or Less Time Adjustment can be used to provide adjustment needed for

older popcorn or individual tastes.

3.0 - 3.5 oz. bag

(Regular size)

Touch POPCORN pad once. This setting works well with most 3.0-3.5 oz.

bags of microwave popcorn.

1.5 - 1.75 oz. bag

(Snack size)

Touch POPCORN pad twice within 2 seconds for snack size bags.

E14

Sensor Cook

For example, to cook a baked potato:

1. Touch the SENSOR COOK pad.

2. Select the desired sensor setting. Ex: touch the

number pad 1 to cook baked potatoes.

3. Touch the START/INSTANT ON pad.

When Sensor detects the vapor emitted from the food, the

remainder of cooking thime will appear.

SENSOR COOK CHART

FOOD AMOUNT PROCEDURE

1. Baked potatoes 1 - 8 med. Pierce. Place on paper-towel-lined microwave oven. After cooking, remove

from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Frozen vegetables 1 - 8 cups Do not add water. Cover with lid or plastic wrap. After cooking, stir, and

let stand covered for 3 minutes.

3. Fresh vegetables: soft

Broccoli

Brussel sprouts

Cabbage

Cauliower (owerets)

Cauliower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Do not add water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic wrap for

tender-crisp vegetables. After cooking, stir, if possible. Let stand covered

for 2 to 5 minutes.

4. Fresh vegetables: hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4 pcs.

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables. After

cooking, stir, if possible. Let stand covered for 2 to 5 minutes.

5. Frozen entrees 6 - 17 oz. Use for frozen convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering.

After cooking, let stand covered for 1 to 3 minutes.

6. Hot dogs 1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.

7. Bacon 2 - 6 slices Place bacon on paper plate lined with paper towel. Bacon should not

extend over the rim of plate. Cover with paper towel. Put another paper

plate upside down on turntable. Place plate of bacon on top of overturned

plate.

8. Fish, seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll llet with edges under-

neath). Cover with vented plastic wrap. After cooking, let stand covered

for 3 minutes.

Microwave Oven Cooking

E15

Convection Automatic Operation

AUTO BROIL CHART

SETTING/FOOD AMOUNT RACK PROCEDURE

1. Hamburgers 1 - 8 pieces

0.25 lb each

Low Use this setting to broil hamburger patties. Place on low rack.

2. Chicken

pieces

0.5 - 3.5 lb. Low Arrange pieces on low rack. After cooking, let stand 3-5 minutes.

Dark meat should be 180˚F, and white meat should be 170˚F.

3. Steaks 0.5 - 2.0 lb. Low Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless

steaks broil evenly. Place steak on low rack. For well done, touch Power

Level once; for rare, touch POWER LEVEL twice.

4. Fish steaks 0.5 - 2.0 lb. Low Use this setting to broil sh steak, which is 3/4” to 1” thick. Place on low

rack.

This section of the operation manual offers instructions for

preparing 12 popular foods using Auto Broil, Auto Roast

and Auto Bake.

After selecting the desired feature, follow the directions indi-

cated in the display.

For helpful hints, simply touch HELP GUIDE anytime

HELP is lighted in the display.

cAuTIoN

The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To

PREVENT BURNS, use thick oven gloves when removing

the food or turntable from the oven.

Auto Broil

Auto Broil automatically broils hamburgers, chicken

pieces, steaks and sh steaks.

For example, to broil 2 hamburgers:

1. Touch the AUTO BROIL pad.

2. Select the desired setting. Ex: for hamburgers, touch

number pad 1.

3. Touch the number pad to enter quantity.

Ex: 2. Follow the information in display for cooking

information.

For well done or rare burgers, touch the POWER LEVEL

pad to select More for well done or Less for rare. See

More Or Less Time Adjustment on page 22.

4. Touch the START/INSTANT ON pad.

After the broil preheat cycle ends, the oven will stop and

directions will be displayed. Follow the indicated message.

Open the door and place hamburgers into oven. Close the

door.

5. Touch START/INSTANT ON pad.

NOTE:

1. Auto Broil can be programmed with More Or Less

Time Adjustment. See page 22.

2. If you attempt to enter more or less than the allowed

amount as indicated in chart below, an error message

will appear in the display.

3. To broil other foods or foods above or below the

weight or number allowed on Auto Broil Chart, follow

the instructions in the Convection Microwave Cook-

book. See Convection Broiling Chart.

E16

HeadingConvection Automatic Operation

AUTO ROAST CHART

SETTING/FOOD AMOUNT RACK PROCEDURE

1. Chicken 2.5 - 7.5 lb. Low After the cycle ends, cover with foil and let stand for 5 to 10 minutes.

2. Turkey 6.5 - 16.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with foil

and let stand 10 minutes. Internal temperature of white meat should be

170˚F and dark meat, 180˚F.

3. Turkey breast 3.0 - 6.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with foil

and let stand 10 minutes. Internal temperature of white meat should be

170˚F.

4. Pork 2.0 - 3.5 lb. Low Boneless pork loin is recommended because it cooks evenly. Place on a

low rack. After cooking, remove from oven, cover with foil and allow to

stand 5 to 10 minutes. Internal temperature should be 165˚F.

Auto Roast

Auto Roast automatically roasts chicken, turkey, turkey

breast or pork.

For example, to roast a 2.5 pound chicken:

1. Touch the AUTO ROAST pad.

2. Select the desired setting. Ex: for chicken, touch the

number pad 1.

3. Touch the number pad to enter the weight.

Ex: 25 lb.

4. Touch the START/INSTANT ON pad.

After the Auto Roast cycle ends, a long tone will sound.

Follow the indicated message.

NOTE:

1. Auto Roast can be programmed with the More Or Less

Time Adjustment. See page 22.

2. If you attempt to enter more or less than the allowed

weight as indicated in chart below, an error message

will appear in the display.

3. To roast other food or foods above or below the

weights allowed on Auto Roast Chart, check the Dacor

Convection Microwave Cookbook Combination Roast-

ing Chart.

E17

Convection Automatic Operation

AUTO BAKE CHART

SETTING/FOOD AMOUNT RACK PROCEDURE

1. Bundt cake 1 cake No rack Ideal for packaged cake mix or your own recipe. Prepare

according to package or recipe directions and place in a

greased and oured bundt pan. Place pan in oven. Cool before

frosting and serving.

2. Cookies 1 or 2 pizza pans 1 pizza pan

No rack

2 pizza pans

High

Ideal for refrigerated cookie dough. Prepare according to

package or recipe directions and place on a greased and

oured 12” pizza pan. Cookies should be approximately 1/3

inch thick and 2 inches in diameter for best results. After the

preheat is over, place pan in oven. Cool before serving

3. Mufns 6 - 12 mufns

1 or 2 mufn pans

1 pan No rack

2 pans High

Ideal for packaged mufn mix or your own recipe for 6-12

medium size mufns. Prepare according to package or recipe

directions and place in mufn pan. After the preheat is over,

place pan in oven.

4. French fries 3 - 24 oz.

1 or 2 pizza pans

For more than

12 oz. use 2 pans

1 pizza pan

No rack

2 pizza pans

High

Use frozen prepared french fries. No preheat is required for

the french fries baking procedure. Place french fries on pizza

pan. For shoestring potatoes, touch POWER LEVEL pad twice

to enter less time before touching START/INSTANT ON pad.

Auto Bake

Auto Bake automatically bakes cakes, brownies, mufns

and french fries.

For example, to bake a bundt cake:

1. Touch the AUTO BAKE pad.

2. Select the desired setting. Ex: for bundt cake, touch

the number pad 1.

3. Touch the START/INSTANT ON pad.

NOTE:

1. Auto Bake can be programmed with the More Or Less

Time Adjustment. See page 22.

2. To bake other foods, see the Dacor Convection Micro-

wave Cookbook’s baking section.

E18

HeadingManual Convection And Automatic Mix Cooking

This section gives you specic cooking instructions

and procedures. Please consult your Dacor Convection

Microwave Cookbook for helpful hints for convection and

combination cooking.

The oven should not be used without the turntable in

place, and it should never be restricted so that it cannot

rotate. You may remove the turntable when preheating

the oven and when preparing food to be cooked directly

on the turntable.

cAuTIoN

The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To

PREVENT BURNS, use thick oven gloves when removing

the food or turntable from the oven.

Convection Cooking

During convection heating, hot air is circulated through-

out the oven cavity to brown and crisp foods quickly and

evenly. This oven can be programmed for ten different

convection cooking temperatures for up to 99 minutes,

99 seconds.

TO COOK WITH CONVECTION

For example, to cook at 350˚F for 20 minutes:

1. Touch the CONVECTION pad.

2. Select the temperature by touching the number pad

350˚F

3. Enter the cooking time by touching the number pads

2000.

4. Touch the START/INSTANT ON pad.

NOTE: If you wish to know the programmed oven tem-

perature, simply touch the CONVECTION pad. As long

as your nger is touching the CONVECTION pad, the

programmed oven temperature will be displayed.

TO PREHEAT AND COOK WITH

CONVECTION

Your oven can be programmed to combine preheating

and convection cooking operations. You can preheat to

the same temperature as the convection temperature or

change to a higher or lower temperature.

For example, to preheat to 350˚F and then cook 25 min-

utes at 375˚F convection:

1. Touch the PREHEAT pad.

2. Select the temperature by touching the number pad

350˚F

3. Touch the CONVECTION pad.

4. Select the temperature by touching the number pad

375˚F

5. Select the cooking time by touching the number pads

2500.

6. Touch the START/INSTANT ON pad.

When the oven reaches the programmed temperature, a

signal will sound 4 times*. The oven will stop, and direc-

tions will be displayed. Follow the indicated message.

7. Open the door. Place the food in the oven. Close the

door. Touch the START/INSTANT ON pad.

* If the oven door is not opened, the oven will automat-

ically hold at the preheat temperature for 30 minutes.

After this time has elapsed, an audible signal will

sound and the oven will turn off.

NOTE:

1. To program only preheat, touch the START/

INSTANT ON pad after step 2. Preheating will start.

When the oven reaches the programmed temperature,

follow the indicated message.

2. To preheat and cook with the same temperature,

enter same temperature in steps 2 and 4.

BROIL

Preheating is automatic when the Broil setting is used.

Only actual cooking time is entered; the oven signals

when it is preheated to 450˚F. Oven temperature cannot

be changed. Use Broil setting for steaks, chops, chicken

pieces and many other foods. See the Convection Broiling

Chart in the cookbook.

For example, to broil a steak for 15 minutes:

1. Touch the BROIL pad.

2. Enter the cooking time by touching the number pads

1500.

3. With no food in the oven, touch the START/

INSTANT ON pad.

When the oven reaches the programmed temperature, a

signal will sound 4 times*.

4. Open the door, place the food in the oven and close

the door. Touch the START/INSTANT ON pad.

* If the oven door is not opened, the oven will automat-

ically hold at the preheat temperature for 30 minutes.

After this time has elapsed, an audible signal will

sound and the oven will turn off.

NOTE:

1. Preheating for broil may take from 7 to 10 minutes

depending on temperature of room and available

power.

2. Although time is usually set for the maximum

broiling time, always check food at the minimum

time recommended in the chart of cookbook. This will

eliminate the need to completely reprogram the oven if

additional cooking time is needed. Simply close the oven

door and touch START/INSTANT ON to continue.

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Dacor DCM24S Manuel utilisateur

Marque: Dacor

Modèle: DCM24S

Catégorie: Micro-ondes

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