Fulgor Milano F4MWO24S1 Manuel utilisateur

MICROWAVE OVEN

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

EN

1

15 Minute Recipes 14-15

From The Pantry Recipes 16

Defrost 17

Super Defrost Chart 17

Auto Defrost Chart 17-18

Manual Defrost 18

Beverages 18

Beverages Chart 18

8 - Other Convenient Features 19-21

Keep Warm 19

More or Less Time Adjustment 19

Multiple Sequence Cooking 19

Setup/Help 19

Start 20

Timer/Clock 20

Demonstration Mode 20

Easy Minute 21

Help 21

9 - Cleaning and Care 22

Exterior 22

Door 22

Touch Control Panel 22

Interior 22

Waveguide Cover 22

Odor Removal 22

Turntable/Turntable Support 22

10 - Specifications 23

11 - Service Call Check 24

12 - Warranty for Home Appliances 25

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY 1

1 - Important Safety Instructions 2

2 - Installation Instructions 3-4

3 - Information You Need to Know 5-7

About Your Oven 5

About Utensils and Coverings 5

About Microwave Cooking 5

About Safety 6

About Children and the Microwave 6

About Food 7

4 - Part Names 8

Microwave Oven Parts 8

Control Panel 8

5 - Before Operating 9

Before Operating 9

To Set The Clock 9

Stop/Clear 9

Time Cooking 9

To Set Power Level 9

6 - Sensor Cooking 10-12

Using Sensor Settings 10

Covering Foods 10

Sensor Cooking Chart 11-12

7 - Menu Options 13-18

Breakfast and Lunch 13

Breakfast Chart 13

Lunch Chart 14

TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this microwave oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door

close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The microwave oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel.

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1 - IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions

should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock,

ﬁre, injury to persons or exposure to excessive microwave

energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 1.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 4.

4.

Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able

to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven

is speciﬁcally designed to heat, cook or dry food. It is

not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary

when used by children.

8. Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been

damaged or dropped.

9. This appliance should be serviced only by qualiﬁed

service personnel. Contact nearest Fulgor Milano

Authorized Servicer for examination, repair or

adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use

this product near water—for example, near a kitchen

sink, in a wet basement, near a swimming pool, or

similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 22.

16. To reduce the risk of ﬁre in the oven cavity:

a) Do not overcook food. Carefully attend to appliance

when paper, plastic or other combustible materials

are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c) If materials inside the oven ignite, keep oven door

closed, turn oven off and disconnect the power

cord or shut off power at the fuse or circuit breaker

panel.

d) Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in

the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing

to be boiling. Visible bubbling or boiling when the

container is removed from the microwave oven is

not always present. THIS COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY BOILING OVER WHEN A

SPOON OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID. To reduce the risk of injury to persons:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway through

heating it.

c) Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

d) After heating, allow the container to stand in the

microwave oven for at least 20 seconds before

removing the container.

e) Use extreme care when inserting a spoon or other

utensil into the container.

18.

If the oven is installed as a built-in, observe the

following instructions:

a) Do not mount over a sink.

b) Do not store anything directly on top of the appliance

surface when the appliance is in operation.

19.

If the oven light fails, consult a Fulgor Milano

Authorized Servicer.

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Unpacking and Examining Your Oven

Remove all packing materials from inside the oven cavity;

however, DO NOT REMOVE THE WAVEGUIDE COVER,

which is located on the right cavity wall. Read enclosures

and SAVE the Use and Care Manual.

Remove the feature sticker, if there is one, from the outside

of the door.

Hinges

Door seals

and sealing

surfaces

Safety

door

latches

Check the oven for any damage, such as misaligned or

bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents inside

the cavity or on the door. If there is any damage, do not

operate the oven and contact your dealer or Fulgor Milano

Authorized Servicer.

Choosing a Location for Your Oven on

the Counter

You will use the oven frequently so plan its location for ease

of use. It’s wise, if possible, to have counter space on at

least one side of the oven. Allow at least 2 inches (5 cm) on

the sides, top and at the rear of the oven for air circulation.

Choosing a Location for Your Oven if

Built-in

Your microwave oven can be built into a cabinet or wall

using a Fulgor Milano built-in kit.

Your microwave oven can be built into a cabinet or wall by

itself or above any electric wall oven or warming drawer

using Fulgor Milano’s built-in kit F4TK30MWO.

Your microwave oven cannot be built-in above any gas

wall oven.

Trim Kit Frame Assembly

Oven Front

See Figure 1 for proper location when building in above

an electric wall oven. Carefully follow both the wall oven

installation instructions and Fulgor Milano’s Built-in Kit

instructions. Be sure that the clearance of the ﬂoor between

the wall oven and the microwave oven is minimum of

2 inches (5 cm).

2"

Figure 1

The opening in the wall or cabinet must be within the

following dimensions:

C

4"

6"

A

B

Figure 2

A HEIGHT : 16

3

⁄

4

" to 17" (42.5 cm to 43.2 cm)

B WIDTH : 24 3⁄8" to 2411⁄16" (61.9 cm to 62.7 cm)

C DEPTH : minimum 20" (50.8 cm)

Outlet should NOT be in the shaded area as indicated

on Figure 2. If the dimension of DEPTH (C) is more than

21" (53.3 cm), the outlet location may be any area on

the rear wall.

The ﬂoor of the opening should be constructed of plywood

strong enough to support the weight of the oven and ﬂoor

load (about 100 pounds/45 kg). The ﬂoor should be level

for proper operation of the oven. Be sure to check the local

building code as it may require that the opening be enclosed

with sides, ceiling and rear partition. The proper functioning

of the oven does not require the enclosure.

The kit includes all the necessary parts and easy-to-follow

instructions for installation as well as location of the power

supply.

The ease of assembly for these kits will allow installation

into an existing wall opening in less than an hour if power

outlet is already properly located. All it takes are four steps

and a Phillips screwdriver.

2 - INSTALLATION INSTRUCTIONS

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GROUNDING

INSTRUCTIONS

This appliance must be grounded. This oven is equipped

with a cord having a grounding wire with a grounding

plug. It must be plugged into a wall receptacle that is

properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances.

In the event of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape wire for the

electric current.

Permanent and Correct Installation

Temporary Use

WARNING – Improper use of the grounding plug can

result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC

only, 15 amp. or more protected electrical supply. It is

recommended that a separate circuit serving only this

appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must

be plugged into a wall receptacle that is properly installed

and grounded. Should you only have a 2-prong outlet,

have a qualiﬁed electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily

if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of

becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-prong grounding plug

and a 3-prong receptacle that will accept the plug on the

microwave oven. The marked rating of the extension cord

should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or

table where it can be pulled on by children or tripped over

accidentally.

NOTES:

• If you have any questions about the grounding or

electrical instructions, consult a qualiﬁed electrician or

service person.

• Neither Fulgor Milano nor the dealer can accept any

liability for damage to the oven or personal injury

resulting from failure to observe the correct electrical

connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven is

on a different electrical circuit, relocate the radio or TV as

far away from the oven as feasible or check position and

signal of receiving antenna.

2 - INSTALLATION INSTRUCTIONS

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About Your Oven

This Use and Care Manual is valuable. Read it carefully

and always save it for reference.

Never use the oven without the turntable and support nor

turn the turntable over so that a large dish could be placed

in the oven. The turntable will turn both clockwise and

counterclockwise.

ALWAYS have food in the oven when it is on to absorb the

microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch when

cooking or reheating.

Condensation is a normal part of microwave cooking. Room

humidity and the moisture in food will inﬂuence the amount

of moisture that condenses in the oven. Generally, covered

foods will not cause as much condensation as uncovered

ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used

to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test

Procedure. In using recipes or package directions, check

food a minute or two before the minimum time and add

time accordingly.

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your

new microwave oven. Make sure the utensil does not touch

the interior walls during cooking.

Use these utensils for safe microwave cooking and

reheating:

• glass ceramic (Pyroceram

®

), such as Corningware

®

.

• heat-resistant glass (Pyrex

®

)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods

that have little fat or sugar in them:

• wood, straw, wicker

Do Not Use

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the oven and microwave on HIGH

for 30 seconds. A dish which becomes very hot should not

be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating

and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow

plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist-ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small ﬂat pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting

or cooking too quickly.

• Foil should not come closer than one inch to any surface

of the oven.

Should you have questions about utensils or coverings, check

a good microwave cookbook or follow recipe suggestions.

Accessories There are many microwave accessories

available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-

safe thermometer will assist you in determining correct

doneness and assure you that foods have been cooked to

safe temperatures. Fulgor Milano is not responsible for any

damage to the oven when accessories are used.

About Microwave Cooking

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and help

foods to cook evenly.

• Shield with small ﬂat pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers. Large

items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center of

the dish to the outside.

3 - INFORMATION YOU NEED TO KNOW

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• Add standing time. Remove food from oven and stir, if

possible. Cover for standing time which allows the food

to ﬁnish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Food steams throughout, not just at edge.

• Center bottom of dish is very hot to the touch.

• Poultry thigh joints move easily.

• Meat and poultry show no pinkness.

• Fish is opaque and ﬂakes easily with a fork.

About Safety

• Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

TEMP FOOD

160°F (71°C)

for fresh pork, ground meat, boneless

white poultry, ﬁsh, seafood, egg

dishes and frozen prepared food.

165°F (74°C)

for leftover, ready-to-reheat

refrigerated, and deli and carry-out

“fresh” food.

170°F (77°C)

white meat of poultry.

180°F (82°C)

dark meat of poultry.

• To test for doneness, insert a meat thermometer in a thick

or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat

from the food can transfer through utensils to cause skin

burns.

• Avoid steam burns by directing steam away from the

face and hands. Slowly lift the farthest edge of a dish's

covering and carefully open popcorn and oven cooking

bags away from the face.

• Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

• Select, store and handle food carefully to preserve its

high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or ﬁres.

• Use care when removing items from the oven so that

the utensil, your clothes or accessories do not touch the

safety door latches.

About Children and the Microwave

Children below the age of 7 should use the microwave

oven with a supervising person very near to them. Between

the ages of 7 and 12, the supervising person should be

in the same room.

The child must be able to reach the oven comfortably; if

not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on

the oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they may

be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a

toy. See page 19 for Child Lock feature.

3 - INFORMATION YOU NEED TO KNOW

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3 - INFORMATION YOU NEED TO KNOW

About Food

FOOD DO DON'T

Eggs, sausages,

nuts, seeds, fruits

& vegetables

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or use

special POPCORN pad.

• Pop popcorn in regular brown bags or glass

bowls.

• Exceed maximum time on popcorn package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General

• Cut baked goods with ﬁlling after heating

to release steam and avoid burns.

• Stir liquids briskly before and after

heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

• Heat or cook in closed glass jars or air tight

containers.

• Can in the microwave as harmful bacteria

may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

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Microwave Oven Parts

1 One touch door open button. Push to open door.

2 Oven door with see-through window

3 Safety door latches. The oven will not operate unless

the door is securely closed.

4 Door hinges

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support. Carefully place the

turntable support in the center of the oven ﬂoor.

8 Removable turntable. Place the turntable on the

turntable support securely. The turntable will rotate

clockwise or counterclockwise. Only remove for

cleaning.

9 Ventilation openings (Rear)

10 Oven light. It will light when oven is operating or door

is open.

11 Waveguide cover: DO NOT REMOVE.

12 Auto-Touch control panel

13 Interactive display: 99 minutes, 99 seconds

14 Menu Options menu label

15 Nameplate

Control Panel

Number next to the control panel illustration indicates

pages on which there are feature descriptions and usage

information.

Visual

Display

Indicators

10-12

12

13-18

21

19

20

9, 19

9

19-20

9

20

The two-line, Interactive Display spells out operating steps

and shows cooking hints. When HELP is lighted in the

display, touch the SETUP/HELP pad to read a speciﬁc hint

which may assist you.

4 - PART NAMES

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Before Operating

Before operating your new microwave oven make sure you

read and understand this Use and Care Manual completely.

Before the oven can be used, follow these procedures:

Plug in the oven. Close the door. The oven display will

show: WELCOME PRESS CLEAR AND PRESS CLOCK

1. Touch the STOP/CLEAR pad. : will

appear.

2. Set clock.

To Set the Clock

This is a 12 hour clock. If you attempt to enter an incorrect

clock time, ERROR will appear in the display. Touch the

STOP/CLEAR pad and re-enter the time.

• Suppose you want to enter the correct time of day 12:30

(A.M. or P.M.).

1. Touch TIMER/CLOCK pad and

number 2.

2. Enter the correct time of day touching

the numbers in sequence.

3. Touch TIMER/CLOCK pad again.

• If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

WELCOME PRESS CLEAR AND PRESS CLOCK after the

power is reinstated. If this occurs during cooking, the

program will be erased. The time of day will also be

erased. Simply touch STOP/CLEAR pad and reset the

clock for the correct time of day.

Stop/Clear

Touch the STOP/CLEAR pad to:

• Erase if you make a mistake during programming.

• Cancel timer.

• Stop the oven temporarily during cooking.

• Return the time of day to the display.

• Cancel a program during cooking, touch twice.

Time Cooking

Your oven can be programmed for 99 minutes and 99

seconds (99.99). Always enter the seconds after the minutes,

even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

1. Enter cooking time.

2. Touch START.

5 - BEFORE OPERATING

To Set Power Level

There are eleven preset power levels.

Using lower power levels increases the cooking time which

is recommended for foods such as cheese, milk and long

slow cooking of meats. Consult cookbook or recipes for

speciﬁc recommendations.

TOUCH POWER LEVEL

PAD NUMBER OF TIME

FOR DESIRED POWER

APPROX. %

OF POWER

COMMON WORDS

FOR POWER LEVELS

POWER LEVEL x 1

100% High

POWER LEVEL x 2

90%

POWER LEVEL x 3

80%

POWER LEVEL x 4

70% Medium High

POWER LEVEL x 5

60%

POWER LEVEL x 6

50% Medium

POWER LEVEL x 7

40%

POWER LEVEL x 8

30% Med Low/Defrost

POWER LEVEL x 9

20%

POWER LEVEL x 10

10% Low

POWER LEVEL x 11

0%

• Suppose you want to defrost for 5 minutes at 30%.

1. Enter defrosting time.

2. Touch POWER LEVEL pad eight times

or hold down until the desired power

appears.

3. Touch START.

When the defrost time is complete, a long tone will sound

and END will appear in the display.

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6 - SENSOR COOKING

The Sensor is a semi-conductor device that detects the vapor

(moisture and humidity) emitted from the food as it heats.

The sensor adjusts the cooking times and power level for

various foods and quantities.

Using Sensor Settings:

• After oven is plugged in, wait 2 minutes before using

SENSOR COOKING.

• Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture with

a dry cloth or paper towel.

• The oven works with foods at normal storage temperature.

For example, popcorn would be at room temperature.

• Any SENSOR COOKING selection can be programmed

with More or Less Time Adjustment. See page 19.

• More or less food than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

• During the ﬁrst part of SENSOR COOKING, the food

name will appear on the display. Do not open the

oven door or touch STOP/CLEAR during this part of

the cooking cycle. The measurement of vapor will be

interrupted. If this occurs, an error message will appear.

To continue cooking, touch the STOP/CLEAR pad and

cook manually.

• When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. The door

may be opened when remaining cooking time appears

on the display. At this time, you may stir or season food,

as desired.

• If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the correct

time of day will be displayed. If the sensor does not detect

vapor properly when cooking other foods, ERROR will

be displayed, and the oven will turn off.

• Check food for temperature or doneness after cooking. If

food is not completely cooked, enter additional cooking

time manually. Do not press Sensor Cook again as food

may overcook.

• Each food has a cooking hint. Touch SETUP/HELP pad

when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the SENSOR COOKING chart for these

foods.

• Casserole lid.

• Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch (13 mm) to remain uncovered

to allow steam to escape. Plastic wrap should not touch

food.

• Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

EXAMPLE:

You can cook many foods by simply selecting the food and

touching START. You don’t need to calculate cooking time

or power level.

• Suppose you want to reheat canned chili.

1. Touch REHEAT pad.

2. Touch START.

When the sensor detects the vapor emitted from the food,

the remainder of cooking time will appear.

NOTE:

The FRESH VEGETABLES and POULTRY settings have 2

choices. Follow directions in the Interactive Display to

choose desired option.

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6 - SENSOR COOKING

Sensor Cooking Chart

FOOD AMOUNT PROCEDURE

Popcorn

1 package

1.5 - 3.5 oz

(40 - 100 g) bag

Use only popcorn packaged for microwave oven use. Try several

brands to decide which you like the best. Do not try to pop

unpopped kernels. Touch POPCORN pad and then START.

Sensor Reheat

4 - 36 oz

(115 - 900 g)

Place in dish or casserole slightly larger than amount to be

reheated. Flatten, if possible. Cover with lid, plastic wrap or

wax paper. Use covers such as plastic wrap or lids with larger

quantities of more dense foods such as stews. After reheating,

stir well, if possible. Foods should be very hot. If not, continue to

heat with variable power and time. After stirring, re-cover and

allow to stand 2 to 3 minutes.

Baked Potatoes

1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Fresh Vegetables: Soft

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb (115 - 900 g)

1 med.

.25 - 1.0 lb (115 - 450 g)

.25 - 2.0 lb (115 - 900 g)

2 - 4 med.

Wash and place in casserole. Add no water if vegetables have

just been washed. Cover with lid for tender vegetables. Use plastic

wrap for tender-crisp vegetables. Touch FRESH VEGETABLES,

number 1 and START pads. After cooking, stir, if possible. Let

stand, covered, for 2 to 5 minutes.

Fresh Vegetables: Hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash: diced

halves

.25 - 1.5 lb (115 - 675 g)

2 - 4

.25 - 1.5 lb (115 - 675 g)

1 - 2

Place in casserole. Add 1 to 4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Touch FRESH VEGETABLES, number 2 and START pads. After

cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Rice

.5 - 2.0 cups

(95 - 380 g)

Place rice into a deep casserole dish and add double quantity of

water. Cover with lid or plastic wrap. After cooking, stir, cover

and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of Casserole dish

.5 c (95 g)

1 c (190 g)

1.5 c (285 g)

2 c (380 g)

1 c (240 ml)

2 c (480 ml)

3 c (720 ml)

4 c (1 L)

1.5 qt (1.5 L)

2 qt (2 L)

2.5 (2.5 L) or 3 qt (3 L)

3 qt (3 L) or larger

Ground Meat

.25 - 2.0 lb

(115 - 900 g)

Use this setting to cook ground beef or turkey as patties or in a

casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground

meat in a casserole and cover with wax paper or plastic wrap.

When oven stops, turn patties over or stir meat in casserole to

break up large pieces. Re-cover and touch START. After cooking,

let stand, covered, for 2 to 3 minutes.

Poultry: Boneless

.5 - 2.0 lb

(225 g - 900 g)

Use boneless breast of chicken or turkey. Cover with vented plastic

wrap. Touch POULTRY, number 1 and START pads. When oven

stops, rearrange. Re-cover and touch START pad. After cooking, let

stand, covered, 3 to 5 minutes. Poultry should be 160˚F (70°C).

EN

12

Sensor Cooking Chart

FOOD AMOUNT PROCEDURE

Poultry: Bone-In

.5 - 3.0 lb

(225 g - 1.4 kg)

Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. Cover with vented plastic wrap. Touch

POULTRY, number 2 and START pads. After cooking, let stand,

covered, 3 to 5 minutes. Dark meat should be 180°F (82°C) and

white meat should be 170˚F (77°C).

Fish/Seafood

.25 - 2.0 lb

(115 - 900 g)

Arrange in ring around shallow glass dish (roll ﬁllet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered for 3 minutes.

Frozen Entrees

6 - 17 oz (175 - 480 g)

Use this pad for frozen convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose

your favorite. Remove package from outer wrapping and follow

package directions for covering. After cooking, Iet stand, covered,

for 1 to 3 minutes.

Frozen Snacks

3 - 8 oz (85 - 225 g)

Use for frozen French fries, cheese sticks, appetizers etc. Remove

from outer package. Follow package directions for how to wrap

or cover. Be careful when removing from the oven as snack may

be very hot.

Frozen Vegetables

.25 - 1.5 lb

(115 - 675 g)

Add no water. Cover with lid or plastic wrap. After cooking, stir

and let stand, covered, for 3 minutes.

6 - SENSOR COOKING

EN

13

Your oven has 6 convenience pads to assist with meal

preparation. There are some foods in the BREAKFAST,

LUNCH and 15 MINUTE RECIPES that use the sensor. See

the SENSOR COOKING information on page 10. For foods

not using the sensor, follow the directions in the Interactive

Display to enter quantity.

Breakfast and Lunch

BREAKFAST and LUNCH are for cooking and heating

popular foods that take a short amount of time.

• Suppose you want to use BREAKFAST to cook 2 servings

of hot cereal.

1. Touch BREAKFAST pad.

2. Select desired BREAKFAST setting

by touching desired number pad.

Ex: Touch number 3 pad to select

hot cereal. Enter quantity. Ex: Touch

number 2 pad for servings.

3. Touch START. After cooking, follow the

directions in the display.

7 - MENU OPTIONS

NOTE:

• Heat rolls/mufﬁns setting has 2 choices. Follow directions

in the Interactive Display to choose desired option.

• BREAKFAST can be programmed with More or Less Time

Adjustment. Touch the POWER LEVEL pad once or twice

before touching START pad. See page 19.

• Each food has a cooking hint. Touch SETUP/HELP pad

when the HELP indicator is lighted in the display.

• Should you attempt to enter more or less than the allowed

amount, an error message will appear in the display.

• More or less than the quantity listed in the chart should

be cooked following the guidelines in any microwave

book.

• The ﬁnal cooking result will vary according to the food

condition (e.g. initial temperature, shape, quality,

covering). Check food for temperature after cooking. If

additional time is needed, continue to cook manually.

Breakfast Chart

* It is not necessary to enter amount or number.

FOOD AMOUNT PROCEDURE

Scrambled Eggs

1- 9 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place

butter or margarine in dish, measuring cup or casserole large enough for the egg

to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place

in oven and program. When audible signals are heard, stir egg mixture moving

the cooked portion to the center of the dish and uncooked portion to the outside.

After cooking, stir and let stand, covered, until set. Note that eggs will be slightly

undercooked when removed from the oven.

Bacon

2 - 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should not extend over

the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes

after removing from the oven to complete the cooking.

Hot Cereal

1 - 6

servings

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream

of wheat, farina or wheatena. Follow package directions for the correct amount of

water or milk. To prevent boilovers, it is very important to choose a large container

because microwave cooking of cereal causes high boiling. When oven stops, stir and

touch START. After cooking, stir and let stand, covered, for 2 minutes.

Heat Rolls/muffins

1 - 10 pcs

Use this pad to warm rolls, mufﬁns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.

Fresh

To warm fresh rolls and mufﬁns, touch BREAKFAST, number 4 pad, and touch number

1 pad. Then enter desired quantity and touch START pad. For refrigerated rolls or

mufﬁns, it may be necessary to double the entered amount to ensure the proper serving

temperature. For example, enter quantity of 2 for 1 refrigerated mufﬁn.

Frozen

For frozen rolls and mufﬁns, touch BREAKFAST pad and touch number 4 pad, then

number 2 pad. Then enter desired quantity and touch START pad.

Frozen Breakfast*

1 (3 - 6 oz)

(90 -180 g)

This setting works well for frozen breakfast entrees, pancakes, wafﬂes, burritos etc.

Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand

1 or 2 minutes after cooking.

EN

14

7 - MENU OPTIONS

15 Minute Recipes

and From the Pantry

15 MINUTE RECIPES and FROM THE PANTRY each offer

ﬁve simple-to-prepare but great tasting meals. Follow the

speciﬁc directions on the Recipe Card and in the Interactive

Display.

• Suppose you want to use 15 MINUTE RECIPES to cook

SAUCY CHICKEN.

1. Touch 15 MINUTE RECIPES pad.

Select desired setting by touching

desired number pad.

Ex: Touch number 1 pad to select

SAUCY CHICKEN. Follow the

Recipe Card for ingredients and

instructions. See recipe card.

2. Touch START.

3. When the oven stops, the display will

show the instruction number on the

Recipe Card. Follow the instructions

on the Recipe Card. Check recipe

instruction 2. Touch START.

At end, the display will show the instruction number on

the Recipe Card. Follow the instructions on the Recipe

Card. Check recipe instructions 3.

15 Minute Recipes

(Recipes serve 6)

1. SAUCY CHICKEN

1. Place in a 3 quart casserole:

1 tablespoon (15 ml) oil

1

⁄

2

pound (230 g) mushrooms, sliced

1 onion, chopped

1 tablespoon (10 g) minced garlic

2. Stir well and cover. Touch 15 MINUTE RECIPES, number 1

to select SAUCY CHICKEN and then touch START.

Blend together:

8 ounces (230 g) reduced fat cream cheese, softened)

1

⁄

4

cup (60 ml) milk

Stir into the cream cheese mixture:

1 10-ounce (300 g) package of frozen peas

2 cups (500 g) cooked thinly sliced chicken breast

Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add cream

cheese/peas/chicken mixture and stir together.

Re-cover. Touch START.

3. At end, stir in 1 cup (90 g) shredded Monterey Jack cheese.

Serve on top of baked potatoes or cooked pasta.

Lunch Chart

* It is not necessary to enter amount or number.

FOOD AMOUNT PROCEDURE

Meal in a cup*

1 cup

(240 ml)

This setting is ideal for individual portions of canned food packed in a small

microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace

outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

Hot Dog in Buns*

1 - 4 pieces

Place hot dog in bun. Wrap each with paper towel or napkin.

Soup

1 - 8 cups

(240 ml - 2 L)

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and

let stand 1 to 3 minutes.

Microwave Pizza

1 (6 -8 oz)

(170 - 230 g)

Use for frozen microwave pizza. Remove from package and unwrap. Follow package

directions for use of package and/or silver crisping disk.

Frozen

Sandwich*

1 (3 - 6 oz)

(90 - 180 g)

Use for frozen microwaveable sandwiches. Remove from package and follow

directions for placing in the oven.

EN

15

15 Minute Recipes

(Recipes serve 6)

2. HAWAIIAN PORK

1. Place in a 3 quart casserole:

1 tablespoon (15 ml) oil

1 pound (450 g) boneless pork loin, cut into 1-inch

strips, seasoned with salt and pepper

Stir well and cover. Touch 15 MINUTE RECIPES, number 2

to select HAWAIIAN PORK and then touch START.

2. Combine well in a large bowl:

1 cup (240 g) peach or apricot preserves

1

⁄

4

cup (60 ml) barbecue sauce

2 tablespoons (30 ml) soy sauce

2 tablespoons (15 g) cornstarch

1 cup (150 g) coarsely chopped onions

At pause, add preserves/barbecue mixture and stir together

well.

Re-cover. Touch START.

3. At pause, add:

1 8-ounce can (237 ml) sliced water chestnuts, drained

1 green pepper, seeded and cut into 2-inch (51 mm)

thin strips

1 red pepper, seeded and cut into 2-inch (51 mm)

thin strips

1 20-ounce can (591 ml) pineapple chunks, drained

Stir to combine. Re-cover. Touch START.

4. At end, stir again.

Serve on cooked rice.

3. FIESTA CHILI

1. Place in a 3 quart (3 L) casserole:

1

⁄

4

pounds (570 g) ground turkey

1

⁄

2

cup (75 g) diced onions

1

⁄

2

cup (75 g) diced red pepper

Break up turkey and stir in onions and red pepper. Cover.

Touch 15 MINUTE RECIPES, number 3 to select FIESTA CHILI

and then touch START.

2. At pause, drain and add to the casserole:

8 ounces (240 ml) chunky salsa

1 11-ounce can (325 ml) of Mexican corn, drained

1 15-ounce can (444 ml) chili with beans

1-3 teaspoons (3-10 g) chili powder

Stir together well. Re-cover. Touch START.

3. At end, stir well.

Serve over cooked rice or nacho chips. Top with 2 cups (180 g)

shredded Monterey Jack or Cheddar cheese.

4. GLAZED SALMON

1. Combine:

1

⁄

4

cup (60 ml) orange juice concentrate

2 tablespoons (30 g) honey mustard

1 tablespoon (10 g) grated fresh ginger or

2 teaspoons (5 g) ground ginger

Place in 7" x 11" glass casserole:

1

⁄

2

pounds (680 g) salmon ﬁllet

Drizzle

1

⁄

2

of the orange mixture over top of salmon.

Cover with plastic wrap. Touch 15 MINUTE RECIPES,

number 4 to select GLAZED SALMON and then touch START.

2. At pause, place around edge of salmon:

3 cups (450 g) broccoli ﬂorets

1 red pepper, cut into thin strips

Drizzle remaining orange mixture over vegetables. Top all

with 2 tablespoons toasted sesame seeds. Touch START.

3. At end, allow to stand, covered, for 3 to 5 minutes.

Serve with buttered rice, pasta or potatoes garnished with parsley.

5. HEALTHY FRITTATA

1. Grease 9" (229 mm) pie plate. Place in it:

1

⁄

2

pound (230 g) mushrooms, sliced

3

⁄

4

cup (110 g) chopped onion

1 tablespoon (10 g) minced garlic

1

⁄

4

pound (113 g) chopped low-fat smoked sausage

Cover with plastic wrap. Touch 15 MINUTE RECIPES,

number 5 to select HEALTHY FRITTATA and then touch START.

2. At pause, drain and set aside.

In a medium bowl, combine and stir together well:

3 large eggs

1

⁄

2

cup (110 g) nonfat sour cream

1 tablespoon (10 g) Dijon mustard

1

⁄

2

teaspoon (2 g) salt

1

⁄

8

teaspoon (.5 g) pepper

Add and stir together:

1

⁄

2

10-ounce package (140 g) frozen chopped spinach,

thawed and squeezed dry

1 cup (90 g) shredded Swiss cheese

Pour mixture in bowl over top of mushroom/onion/sausage

mixture. Mix together carefully.

Do not cover. Touch START.

3. At end, remove from oven and allow to stand for 3 to 5

minutes.

Serve with tossed salad and sliced tomatoes for brunch.

7 - MENU OPTIONS

EN

16

From the Pantry Recipes

(Recipes serve 6)

1. BEEF WRAPS

1. Place in a 2-quart (2 L) casserole:

1 pound (450 g) ground beef

Break apart and cover. Touch FROM THE PANTRY,

number 1 to select BEEF WRAPS and then touch START.

2. At pause, drain fat and break ground beef into small pieces.

Add to casserole:

1 10-ounce package (283 g) frozen chopped spinach,

thawed and drained

1

⁄

2

cups (350 ml) salsa

1-3 teaspoons (3-10 g) chili powder

Stir together well. Re-cover. Touch START.

3. At end, stir well and place in 8 warmed corn tortillas. Top

with 1 cup (90 g) shredded Cheddar cheese.

2. MEXICAN CHICKEN

1. Place in layers in a 3-quart (3 L) casserole:

2 cups (380 g) instant rice

1 cup (240 ml) prepared fajita sauce mixed with

1

⁄

2

cup (120 ml) chicken broth or bouillon

2 10-ounce (283 g) packages frozen seasoning mix

(onion, peppers, parsley and celery)

1 pound (450 g) boneless chicken breast, cut into

1-inch (25 mm) thin strips

Cover. Touch FROM THE PANTRY, number 2 to select

MEXICAN CHICKEN and then touch START.

2. At pause, stir together being sure that chicken strips are

separated and mixed into the rice/sauce. Re-cover. Touch

START.

3. At end, stir.

Serve with buttered green beans and toasted tortillas.

3. ITALIAN SALAD

1. To cook pasta:

Place in 3-quart (3 L) casserole:

6 cups (1.4 L) very hot tap water

Cover. Touch FROM THE PANTRY, number 3 to select

ITALIAN SALAD and then touch START.

2. At pause, add:

8 ounces (230 g) tricolored rotini or fusilli pasta

1 teaspoon (5 ml) salad oil

Do not cover. Touch START.

3. At end, drain pasta and set aside.

To cook chicken:

Place in greased 9" (229 mm) pie plate:

1 pound (450 g) boneless chicken breast, cut into

1-inch (25 mm) thin strips

Cover. Touch START.

4. At pause, rearrange, moving less done pieces to the outside

of the pie plate.

Re-cover. Touch START.

5. Drain and set aside.

6. To make salad:

Place in large salad bowl:

Cooked rotini or fusilli

Cooked chicken breast

2 tomatoes, cut into eighths

1

⁄

2

cup (75 g) sliced black olives

1 cup (90 g) mozzarella cheese, shredded

1

⁄

4

cup (40 g) red onion, chopped

3

⁄

4

-1 cup (180-240 ml) oil-vinegar type dressing with

pesto

Toss together to coat all pieces.

Serve immediately or chill to serve later. Ideal when served with

warm crusty rolls.

4. TUNA MACARONI

1. To cook macaroni:

Place in 3-quart (3 L) casserole:

6 cups (1.4 L) very hot tap water

Cover. Touch FROM THE PANTRY, number 4 to select TUNA

MACARONI and then touch START.

2. At pause, add:

2 cups (280 g) elbow macaroni

1 teaspoon (5 ml) salad oil

Do not cover. Touch START.

3. At end, drain macaroni and set aside in the casserole.

Combine in bowl:

1 can cream of celery soup

1

⁄

2

cup (120 ml) milk

1

⁄

2

cup (110 g) nonfat sour cream

Add to macaroni in casserole:

Soup/milk/sour cream mixture

1 6

1

⁄

2

-ounce can (184 g) solid white water packed

tuna ﬁsh, drained and ﬂaked

1 cup (150 g) frozen peas

1 cup shredded Cheddar cheese

Salt and pepper to taste

Stir together until well mixed. Cover. Touch START.

4. At end, stir again.

Serve with fresh carrot sticks, tossed salad and dinner rolls.

5. GARDEN MEDLEY

1. Place in a 2

1

⁄

2

-quart (2.5 L) casserole:

1 pound (450 g) peeled baking potatoes, cut into

eighths and thinly sliced

1 14

1

⁄

2

-ounce can (429 ml) diced tomatoes

2 teaspoons (6 g) minced garlic

1 teaspoon (3 g) thyme leaves

Cover with a lid. Touch FROM THE PANTRY, number 5 to

select GARDEN MEDLEY and then touch START.

2. At pause, stir well and add:

1 16-ounce package (450 g) frozen stir fry mixed

vegetables

2 cups (300 g) thinly sliced summer squash

Re-cover. Touch START.

3. At end, sprinkle top with 4 ounces shredded Cheddar

cheese.

Serve with spinach salad and chilled melon.

7 - MENU OPTIONS

EN

17

Defrost

DEFROST automatically defrosts all the foods found in the

SUPER DEFROST and AUTO DEFROST CHARTS. Numbers

1-3 are for SUPER DEFROST that defrosts speciﬁc foods and

weights very rapidly. For these choices, it is not necessary

to enter weight.

Super Defrost

SUPER DEFROST rapidly defrosts speciﬁc foods and weights

found in the SUPER DEFROST Chart below.

• Suppose you want to defrost 1.0 pound boneless poultry.

1. Touch DEFROST pad.

2. Touch the number 2 to select boneless

poultry. Touch START.

3. The oven will stop so the food can be

checked. The display will show: TURN

OVER SEPARATE INTO PIECES. Close

the door. Touch START.

After defrost cycle ends, follow the directions: LET STAND

3-5 MINUTES.

NOTE:

• To defrost other foods above or below the weights

allowed on the SUPER DEFROST and AUTO DEFROST

CHARTS, use time and 30% power. See Manual Defrost

on page 18.

• Any setting in the Defrost can be programmed with More

or Less Time Adjustment. Touch the POWER LEVEL pad

once or twice before touching START pad.

• Touch SETUP/HELP pad when the HELP indicator is lighted

in the display for a helpful hint.

• If you attempt to enter more or less than the amount as

indicated in the AUTO DEFROST chart, an error message

will appear in the display.

Auto Defrost

• Suppose you want to defrost a 2.0 pound steak, using

AUTO DEFROST.

1. Touch DEFROST pad.

2. Select desired DEFROST setting by

touching the desired number pad.

Ex: Touch the number 5 to select

steak.

3. Enter weight. Ex: Touch number pads

2 and 0 for 2.0 lb. Touch START.

The oven will stop so the food can be checked. The display

will show: TURN FOOD OVER COVER EDGES

4. After the 1st stage, open the door.

Turn steak over and shield any warm

portions. Close the door. Touch START.

5. After the 2nd stage, open the door.

Shield any warm portions. Close the

door. Touch START.

After defrost cycle ends, cover and let stand according

to the Auto Defrost chart.

7 - MENU OPTIONS

Super Defrost Chart

* It is not necessary to enter amount.

FOOD AMOUNT PROCEDURE

1. Ground Meat*

1.0 lb (450 g)

At pause, turn over, removed any thawed pieces and break remainder apart.

At end, let stand, covered, for 3 to 5 minutes.

2. Boneless Poultry*

1.0 lb (450 g)

At pause, turn over and separate into pieces. At end, let stand, covered, for 3

to 5 minutes.

3. Bone-in Chicken

Pieces*

2.0 lb (900 g)

At pause, turn over and separate into pieces. At end, let stand, covered, for 3

to 5 minutes.

NOTE FOR SUPER DEFROST: SUPER DEFROST provides just enough defrosting that the foods can be used in recipes or for

cooking. There will be some ice crystals remaining.

EN

18

Beverages

BEVERAGES enables you to reheat coffee or tea to a more

suitable drinking temperature or to make instant coffee or tea.

• Suppose you want to reheat 2 cups of coffee.

1. Touch BEVERAGES pad.

2. Select desired BEVERAGES setting

by touching desired number pad. Ex:

Touch number 2 pad to reheat coffee.

x 4

3. Enter quantity by touching same

number pad 2 repeatedly. Ex: Touch

number 2 pad 4 times.

4. Touch START.

NOTE:

• BEVERAGES can be programmed with More or Less Time

Adjustment. Touch the POWER LEVEL pad once or twice

after selecting the amount. See page 19.

• Touch SETUP/HELP pad when the HELP indicator is lighted

in the display, for a helpful hint.

• More or less than the quantity listed in the chart should be

made following the guidelines in any microwave book.

Manual Defrost

If the food that you wish to defrost is not listed on the SUPER

DEFROST or AUTO DEFROST Chart or is above or below

the limits in the “Amount” column on the SUPER DEFROST

or AUTO DEFROST Charts (pages 17, 18), you need to

defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using POWER LEVEL 3. Follow the exact

4-step procedure found under To Set Power Level. Estimate

defrosting time and press POWER LEVEL eight times for

30% power.

For either raw or previously cooked frozen food, the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted at

the end of the estimated defrosting time, program the oven

in 1 minute increments at 30% until totally defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in

a microwave-safe dish.

7 - MENU OPTIONS

Beverage Chart

FOOD AMOUNT PROCEDURE

To make

coffee or tea

1 - 4 cups

(240 ml - 1 L)

Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling

point to make instant coffee or tea. Touch number 1 pad for 1 cup (240 ml) increase per

touch. Stir liquid briskly before and after heating to avoid “eruption”.

To reheat

beverage

.5 - 2.0 cups

(120 - 480 ml)

This setting is good for restoring cooled beverage to a better drinking temperature. Touch

number 2 pad for a 0.5 cup (120 ml) increase per touch. Stir after heating.

Auto Defrost Chart

FOOD AMOUNT PROCEDURE

4. Ground Meat

.5 - 3.0 lb

(225 g - 1.4 kg)

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

5. Steaks, Chops

or Fish

.5 - 4.0 lb

(225 g - 1.8 kg)

After each stage, rearrange and if there are warm or thawed portions, shield with

small ﬂat pieces of aluminum foil. Remove any meat or ﬁsh that is almost defrosted.

Let stand, covered, for 10 to 20 minutes.

6. Chicken Pieces

.5 - 3.0 lb

(225 g - 1.4 kg)

After each stage, rearrange pieces or remove portions should they become warm

or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast

2.0 - 4.0 lb

(1 - 1.8 kg)

Start defrosting with fat side down. After each stage, turn roast over and shield

the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

8. Casserole

Soup

1 - 8 cups

(240 ml - 2 L)

After audible signal, stir if possible. At end, stir well and let stand, covered, for

5 to 10 minutes.

NOTE FOR AUTO DEFROST: Check foods when oven signals. After ﬁnal stage, small sections may still be icy. Let stand to

continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum

foil to cover edges and thinner sections of the food.

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