George Foreman MCAFD800DC Mode d'emploi

Marque: George Foreman

Modèle: MCAFD800DC

Catégorie: Petits appareils de cuisine

Taper: Mode d'emploi

USE AND CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MCAFD800DC

GRIL D’INTÉRIEUR ET FRITEUSE À L’AIR 7 EN 1

www.georgeforemancooking.com

7-IN-1 INDOOR GRILL & AIR FRY

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• Read all instructions.

• Do not touch hot surfaces. Use handles, knobs,

or gloves/mittens designed for hot surfaces.

• To protect against electrical shock do not

immerse cord, plugs or appliance in water or

other liquid.

• Close supervision is necessary when any

appliance is used by or near children.

• Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on

or taking off parts, and before cleaning the

appliance.

• Do not clean with metal scouring pads. Pieces

can break off the pad and touch electrical parts,

creating a risk of electric shock.

• Do not operate any appliance with a damaged

cord or plug, or after the appliance malfunctions,

or has been dropped or damaged in any manner.

Contact the consumer service number listed in

this manual.

• The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or

counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric

burner, or in a heated oven.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• Use extreme caution when removing tray or

disposing of hot grease.

• To disconnect, press CANCEL, then remove

plug from wall outlet.

• Risk of Electric Shock. Cook only in removable

container.

• CAUTION - Do not use for deep frying. This

appliance is not intended for deep frying food.

• Do not use this appliance for other than

intended use.

• The appliance is only to be operated in the

closed position.

• The appliance is intended for countertop use

only.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

• WARNING: Spilled food can cause serious

burns. Keep appliance and cord away from

children. Never drape cord over edge of

counter, never use outlet below counter, and

never use with an extension cord.

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to

reduce the risk of fire, electric shock, and/or injury, including the following:

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG

This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric shock, this plug is intended to ﬁt into a

polarized outlet only one way. If the plug does

not ﬁt fully into the outlet, reverse the plug. If it

still does not ﬁt, contact a qualiﬁed electrician.

Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a

tamper-resistant screw to prevent removal of

the outer cover. To reduce the risk of ﬁre or

electric shock, do not attempt to remove the

outer cover. There are no user-serviceable

parts inside. Repair should be done only by

authorized service personnel.

ELECTRICAL CORD

A short power-supply cord is provided to reduce

the risk resulting from becoming entangled in or

tripping over a longer cord.

If an extension cord is used:

• The marked electrical rating of the extension

cord should be at least the electrical rating of

the appliance.

• The cord should be arranged so that it will not

drape over the countertop or tabletop where it

can be pulled on by children or tripped over.

Note: If the power cord is damaged, please

contact the warranty department listed in these

instructions.

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Product may vary slightly from what is illustrated.

1. Handle

2. Hood

3. Heating elements (bottom element located under cooking pot)

4. Removable Grill Plate

5. Removable Cooking Pot

6. Digital Control Panel

7. Integrated handles

GETTING TO KNOW YOUR GRILL

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HOW TO USE

This product is for household use only.

GETTING STARTED

1. Remove all packaging material, promotional labels, any tape from the unit, and the

plastic band around the power plug.

2. Remove all accessories from the package and read this manual carefully. Please pay

particular attention to operational instructions, warnings, and important safeguards

to avoid any injury or property damage.

3. Wash the removable grill plate and cooking pot in warm, soapy water, then rinse

and dry thoroughly. The grill plate and cooking pot are also dishwasher safe. NEVER

clean the main unit in the dishwasher.

4. Please visit www.prodprotect.com/georgeforeman to register your warranty.

NOTE: The cooking pot must be in place in order for the unit to work. "ERR" will display

on control panel if cooking pot is not inserted.

NOTE: The unit could create smoke during the cooking process. For less smoke, we

recommend using canola, coconut, avocado, grapeseed, or vegetable oil instead of olive

oil. The unit may also produce smoke when cooking meats on high temperature (500° F

/ 260° C). For more cooking recipes, visit www.georgeforemancooking.com.

D E B

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USING THE DIGITAL CONTROL PANEL

1. When the unit is not plugged in, the digital control panel display will be blank. To

start, plug the power cord into the wall outlet and the display will illuminate. If the

unit is not used for 5 minutes, the unit will go into sleep mode. Press any button to

start it back up.

2. COOKING FUNCTIONS (A): The unit has 7 preset cooking functions. Push the up

and down arrows to move through the different cooking functions. Once you get to

the function you desire, press START/ENTER.

3. START/ENTER button (B): Once START/ENTER is pushed on the mode you

selected, the display will ﬂash the default temperature setting for that function. You

can adjust the temperature using the up and down arrows. Once the temperature is

at your desired setting, press START/ENTER.

The default time will display on the control panel. You can adjust the time by using

up and down arrows. Once the time is at your desired setting, press START/ENTER.

At this point the unit will start.

4. CANCEL button (C): The CANCEL button will help you start over in your selection

or stop the the cooking process. When choosing a preset cooking function, press

CANCEL once to move back and choose a different function. Press and hold

CANCEL for 3 seconds to return to the default display.

5. UP/DOWN arrows (D): Press the up/down arrows for selection of cooking presets,

changing temperature and changing time. If you press the up/down arrows, the

temperature will change by 5 degree increments and the time will change by 1

minute increments.

6. TIME/TEMPERATURE DISPLAY (E): During the cooking cycle, you can press

START/ENTER to toggle between displaying the time remaining and the set

temperature. When display is showing the time remaining, you can use the up/

down arrows to change the time remaining on the cooking function.

While adjusting the temperature during the cooking cycle, the display will ﬂash.

After no changes have been made for 1 second, the display will ﬂash 3 more times

and return to solid display of the set temperature. You can also press START/ENTER

to set the new temperature.

7. SWITCHING TEMPERATURE SCALES: When the unit is in default display, hold the

CANCEL button for 3 seconds to change the temperature unit from Fahrenheit to

Celsius or Celsius to Fahrenheit.

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IMPORTANT INFORMATION

The cooking pot gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the appliance.

You can go through the selection process and setting up the unit while the lid is open,

but unit will not start the cooking process until lid is closed. Opening the lid in the middle

of the cycle will also pause the cooking.

Do not use metal utensils in the cooking pot or on the grill plate.

SWITCHING TO GRILL AFTER USING ANOTHER FUNCTION

If the unit is already warm from using a function other than GRILL and the grill plate is at

room temperature when you place it in the unit, we recommend allowing the grill plate

to heat up for at least 6 minutes before placing ingredients on it.

As the unit continues to run and the grill plate heats up, the digital temperature readout

will continue to blink until the unit reaches the desired temperature. When the unit

reaches the desired temperature, the readout will stop ﬂashing.

BATCH GRILLING

When grilling more than two consecutive batches of food, if grease is building up above

the grill plate, you can empty the grease to do more batches. It is recommended that

you wait until the unit is cool before emptying the fat/oil from the removable cooking

pot. This will help prevent grease from burning and causing smoke. We also recommend

allowing the grill plate to heat back up for at least 3–5 minutes between batches to

ensure consistent grill marks and chart.

COOKING FUNCTION DESCRIPTION

GRILL - Use for grilling foods like burgers, steak, chicken, vegetables, and more.

AIR FRY - Use to fry your favorite foods with air instead of large amounts of oil. Works

well with frozen snacks, chicken, fries, vegetables and more.

SLOW COOK (Low or High) - Use to make your favorite soups, stews, and combinations

of meats and vegetables.

BAKE - Use for baking, including frozen foods/snacks, entrees, and even dessert.

ROAST - Use to cook whole pieces of meat, ﬁsh, or vegetables.

BROIL - Use to add ﬁnishing touches to your food that needs broiling per your recipes.

KEEP WARM - Use to keep food warm after slow cooking or other functions. This setting

will keep food warm at low temperature for up to 4 hours.

Refer to the cooking chart and recipe sections to ﬁnd recommended cooking times and

temperatures for some common foods and ideas on how to utilize your new BEYONDGRILLTM

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AIR FRYING GUIDE

*Note: For these and other foods, please review manufacturer suggested

cook times.

**Note: Do not air fry frozen raw meats (i.e. burgers, steaks).

FOOD TEMPERATURE COOK TIME*

Frozen Food**

Chicken Nuggets (14) 400°F / 205°C 8-12 minutes

Fish Sticks (1/4 - 1.1 lb) 425°F / 215°C 8-12 minutes

Mozzarella Sticks (1 lb) 350°F / 175°C

10-14 minutes

Thick Steak Fries (1 lb) 425°F / 215°C 18-22 minutes

Thin Shoestring Fries (1 lb) 400°F / 205°C 15-18 minutes

Broccoli 425°F - 450°F

215°C - 230°C 6-10 minutes

Fresh/Thawed Food

Homemade Fries (4 large potatoes) 400°F / 205°C 18-22 minutes

Broccoli 425°F - 450°F

215°C - 230°C 6-10 minutes

Chicken Drumsticks (6) 325°F / 160°C 24-28 minutes

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GRILLING GUIDE

(Times listed are after the unit is preheated)

FOOD TEMPERATURE COOK TIME*COMMENTS

Handmade/ Thawed

Hamburgers

4 patties (1/4 lb each)

500°F / 260°C 14-18 minutes Cooked to: 145°F

(ip halfway

through cooking)

Frozen Hamburgers

4 patties (1/4 lb each) 450°F / 230°C 17-20 minutes

Bratwurst (uncooked)

4 bratwurst 400°F / 205°C

8-12 minutes

Cooked to: 160°F

(ip halfway

through cooking)

Thawed Boneless Chicken

Breast (8oz) 500°F / 260°C 18-23 minutes Cooked to: 165°F

(ip halfway

through cooking)

Frozen Boneless Chicken

Breast (8oz) 450°F / 230°C 22-26 minutes

Salmon

2 llets (8oz each) 450°F / 230°C 12-16 minutes Cooked to: 145°F

(do not ip)

Thawed New York Strip

2 steaks (12oz each) 500°F / 260°C 12-16 minutes Cooked to: 145°F

(ip halfway

through cooking)

Bacon (Thick cut)

4 slices (1.3oz each) 450°F / 230°C 6-10 minutes

Cooked to desired

crispness

(ipping not

necessary)

Thawed Boneless Pork

Chops

4 chops (4oz each)

500°F / 260°C 8-12 minutes Cooked to: 145°F

(ip halfway

through cooking)

Fresh Vegetables

(peppers, onions) 500°F / 260°C 12-18 minutes Cooked to desired

doneness

(mix intermittently)

*Note: For these and other foods, please review manufacturer suggested

cook times.

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HOW TO GRILL

1. Plug in the appliance.

2. Place the cooking pot in the unit and insert the grill plate.

3. To select the GRILL function, use the up and down arrows until GRILL is highlighted

and press START/ENTER. Setting will stop ﬂashing and turn solid.

4. Once the function is selected, the temperature will ﬂash (default temperature

is 450°F / 230°C) on the display. You can use the up/down arrows to change

temperature. Press START/ENTER.

5. Once the temperature is selected, time will ﬂash (default time is 20 minutes). You

can push the up/down arrows to adjust the time. Press START/ENTER and the display

will stop ﬂashing.

6. Once settings are chosen the unit will need to preheat. Unit will beep one time and

preheating will begin. While preheating, the circle around the time/temp display will

ﬂash and the display will read “PrE” until the unit reaches the selected temperature

and then beep. Add food ingredients after the unit is preheated.

7. When the cooking cycle has been started, the 8 circular LED lights around the time/

temp display will start to illuminate. Each LED represents 1/8th of the time remaining

in the cycle. As each time segment is passed, the corresponding LED will stop

ﬂashing. At the end of the cooking cycle, the circle will be completely illuminated.

8. After the cooking cycle is complete, the unit will beep. The current cooking function

will start ﬂashing and the display will read “End” for 5 minutes. If the unit is not

touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time or temperature during the cooking cycle.

Display will ﬂash for 1 second and then return to solid. During cooking, you can open the

hood to check on or ﬂip your food. The timer will pause when the hood is opened and

then automatically resume after it is closed.

9. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

10. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2

batches. This will help prevent grease from burning and causing smoke.

FOOD TEMPERATURE COOK TIME*COMMENTS

Handmade/ Thawed

Hamburgers

4 patties (1/4 lb each)

500°F / 260°C 14-18 minutes Cooked to: 145°F

(ip halfway

through cooking)

Frozen Hamburgers

4 patties (1/4 lb each) 450°F / 230°C 17-20 minutes

Bratwurst (uncooked)

4 bratwurst 400°F / 205°C

8-12 minutes

Cooked to: 160°F

(ip halfway

through cooking)

Thawed Boneless Chicken

Breast (8oz) 500°F / 260°C 18-23 minutes Cooked to: 165°F

(ip halfway

through cooking)

Frozen Boneless Chicken

Breast (8oz) 450°F / 230°C 22-26 minutes

Salmon

2 llets (8oz each) 450°F / 230°C 12-16 minutes Cooked to: 145°F

(do not ip)

Thawed New York Strip

2 steaks (12oz each) 500°F / 260°C 12-16 minutes Cooked to: 145°F

(ip halfway

through cooking)

Bacon (Thick cut)

4 slices (1.3oz each) 450°F / 230°C 6-10 minutes

Cooked to desired

crispness

(ipping not

necessary)

Thawed Boneless Pork

Chops

4 chops (4oz each)

500°F / 260°C 8-12 minutes Cooked to: 145°F

(ip halfway

through cooking)

Fresh Vegetables

(peppers, onions) 500°F / 260°C 12-18 minutes Cooked to desired

doneness

(mix intermittently)

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HOW TO AIR FRY

1. Plug in the appliance.

2. Add ingredients to the cooking pot. You do not need the grill plate for this setting.

NOTE: You do not need to agitate the food during cooking.

3. To select AIR FRY function use the up and down arrows to move to AIR FRY setting.

4. Press START/ENTER to select AIR FRY – setting will stop ﬂashing and will turn solid.

5. Once setting is selected, temperature will ﬂash (default temperature is 425°F/

215°C) on the display. You can use up/down arrows to change temp. Press START/

ENTER.

6. Once temperature is selected, time will ﬂash (default time is 20 minutes). You can

push up/down arrows to adjust the time. Press START/ENTER. Display will no longer

ﬂash.

7. Unit will beep one time.

8. When the cooking cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the cooking cycle, the circle will be completely

illuminated.

9. End of cooking cycle: when time is up, unit will beep three times.

NOTE: Press START/ENTER to change time or temperature during the cooking cycle.

Display will ﬂash for 1 second and then return to solid. During cooking, you can open the

hood to check on or ﬂip your food. The timer will pause when the hood is opened and

then automatically resume after it is closed.

10. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

11. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

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HOW TO BAKE

1. Plug in the appliance.

2. Place the cooking pot in the unit and add ingredients to the pot.

3. To select the BAKE function, use the up and down arrows until BAKE is highlighted

and press START/ENTER. Setting will stop ﬂashing and turn solid.

4. Once the function is selected, the temperature will ﬂash (default temperature

is 350°F / 175°C) on the display. You can use the up/down arrows to change

temperature. Press START/ENTER.

5. Once the temperature is selected, time will ﬂash (default time is 30 minutes). You

can push the up/down arrows to adjust the time. Press START/ENTER and the

display will stop ﬂashing.

6. Once settings are chosen the unit will need to preheat. Unit will beep one time and

preheating will begin. While preheating, the circle around the time/temp display will

ﬂash and the display will read “PrE” until the unit reaches the selected temperature

and then beep.

7. When the cooking cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the cooking cycle, the circle will be completely

illuminated.

8. After the cooking cycle is complete, the unit will beep. The current cooking function

will start ﬂashing and the display will read “End” for 5 minutes. If the unit is not

touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time or temperature during the cooking cycle.

Display will ﬂash for 1 second and then return to solid. During cooking, you can open the

hood to check on or ﬂip your food. The timer will pause when the hood is opened and

then automatically resume after it is closed.

9. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

10. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2

batches. This will help prevent grease from burning and causing smoke.

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HOW TO SLOW COOK

1. Plug in the appliance.

2. Place the cooking pot in the unit and add ingredients to the pot.

3. To select the SLOW COOK function, use the up and down arrows until SLOW COOK

HIGH or SLOW COOK LOW is highlighted and press START/ENTER. Setting will stop

ﬂashing and turn solid.

4. Once the function is selected, the time interval will ﬂash on the display (default

interval is 8 hours for LOW, 4 hours for HIGH). You can use the up/down arrows to

change the time interval. Press START/ENTER and the display will stop ﬂashing.

NOTE: The temperature cannot be set or adjusted in the SLOW COOK function.

5. When the cooking cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the cooking cycle, the circle will be completely

illuminated.

6. After the cooking cycle is complete, the unit will beep and enter the KEEP WARM

function. The unit is programmed to stay in KEEP WARM function for 4 hours. Once

the KEEP WARM function has ﬁnished, the display will beep and read “End” for 5

minutes. If the unit is not touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time during the cooking cycle. Display will

ﬂash for 1 second and then return to solid. During cooking, you can open the hood to

check on or ﬂip your food. The timer will pause when the hood is opened and then

automatically resume after it is closed.

7. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

8. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

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HOW TO ROAST

1. Plug in the appliance.

2. Place the cooking pot in the unit and add ingredients to the pot.

3. To select the ROAST function, use the up and down arrows until ROAST is

highlighted and press START/ENTER. Setting will stop ﬂashing and turn solid.

4. Once the function is selected, the temperature will ﬂash (default temperature

is 375°F / 190°C) on the display. You can use the up/down arrows to change

temperature. Press START/ENTER.

5. Once the temperature is selected, time will ﬂash (default time is 20 minutes). You

can push the up/down arrows to adjust the time. Press START/ENTER and the

display will stop ﬂashing.

6. When the cooking cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the cooking cycle, the circle will be completely

illuminated.

7. After the cooking cycle is complete, the unit will beep. The current cooking function

will start ﬂashing and the display will read “End” for 5 minutes. If the unit is not

touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time or temperature during the cooking cycle.

Display will ﬂash for 1 second and then return to solid. During cooking, you can open the

hood to check on or ﬂip your food. The timer will pause when the hood is opened and

then automatically resume after it is closed.

8. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

9. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2

batches. This will help prevent grease from burning and causing smoke.

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HOW TO BROIL

1. Plug in the appliance.

2. Place the cooking pot in the unit and add ingredients to the pot.

3. To select the BROIL function, use the up and down arrows until BROIL is highlighted

and press START/ENTER. Setting will stop ﬂashing and turn solid.

4. Once the function is selected, the time interval will ﬂash (default interval is 10

minutes) on the display. You can use the up/down arrows to change the time

interval. START/ENTER and the display will stop ﬂashing.

NOTE: The temperature cannot be set or adjusted in the BROIL function.

5. When the cooking cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the cooking cycle, the circle will be completely

illuminated.

6. After the cooking cycle is complete, the unit will beep. The current cooking function

will start ﬂashing and the display will read “End” for 5 minutes. If the unit is not

touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time during the cooking cycle. Display will

ﬂash for 1 second and then return to solid. During cooking, you can open the hood to

check on or ﬂip your food. The timer will pause when the hood is opened and then

automatically resume after it is closed.

7. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

8. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2

batches. This will help prevent grease from burning and causing smoke.

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HOW TO KEEP WARM

1. Plug in the appliance.

2. Place the cooking pot in the unit and add ingredients to the pot.

3. To select the KEEP WARM function, use the up and down arrows until KEEP WARM

is highlighted and press START/ENTER. Setting will stop ﬂashing and turn solid.

4. Once the function is selected, the time interval will ﬂash (default interval is 15

minutes) on the display. You can use the up/down arrows to change the time

interval. The time can be set up to 4 hours. The display will count up from (0:00) to

(4:00). Press START/ENTER and the display will stop ﬂashing.

NOTE: The temperature cannot be set or adjusted in the KEEP WARM function.

5. When the warming cycle has been started, the 8 circular LED lights around the

time/temp display will start to illuminate. Each LED represents 1/8th of the time

remaining in the cycle. As each time segment is passed, the corresponding LED

will stop ﬂashing. At the end of the warming cycle, the circle will be completely

illuminated.

6. After the warming cycle is complete, the unit will beep. The current cooking function

will start ﬂashing and the display will read “End” for 5 minutes. If the unit is not

touched, it will automatically go into sleep mode.

NOTE: Press START/ENTER to change time during the warming cycle. Display will

ﬂash for 1 second and then return to solid. During warming, you can open the hood

to check on or ﬂip your food. The timer will pause when the hood is opened and then

automatically resume after it is closed.

7. Once cycle is done you can remove the food and transfer to a serving plate. You can

also fully remove the cooking pot with oven mitts.

8. Keep the hood open after removing your food so the unit will cool down more

quickly. If you need to cook your food longer, simply press the up arrow while time

remains on the cooking cycle, then press the START/ENTER button.

NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2

batches. This will help prevent grease from burning and causing smoke.

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CARE AND CLEANING

The unit should be cleaned thoroughly after every use. Always let the appliance cool

before cleaning.

1. Unplug the unit from the wall outlet before cleaning. Keep the hood open after

removing your food so the unit will cool down more quickly.

2. To clean the main unit, and control panel, wipe them with a damp cloth.

3. The cooking pot and removable grill plate are dishwasher safe.

4. If hand-washing, air-dry or towel-dry all parts after hand-washing.

5. If food residue or grease are stuck on the grill plate or any other removable part,

place them in a sink or stack them in the pot and ﬁll with warm, soapy water and

allow to soak for a couple hours or overnight.

6. To clean the top lid, use soapy water and a scrubber. Do not soak in water or use

too much water. Do not scrub the heating element on the top lid.

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RECIPES

FALL-OFF-THE-BONE BBQ RIBS

Serving Size: 2

Ingredients

1 full rack baby back ribs, cut in half

2 tbsp blackening seasoning

1 12-oz can beer

1 cup barbeque sauce

¼ cup brown sugar

1 tbsp apple cider vinegar

Directions

1. Season the ribs with the blackening seasoning.

2. Place the ribs in the appliance and cover with the beer. Select the High Slow Cook

setting and cook for 2 hours.

3. Combine the barbeque sauce, brown sugar, and apple cider vinegar in a bowl and mix.

4. When the ribs are tender, remove them from the liquid.

5. Clean out the appliance. Place the Grill Plate in the appliance. Select the Grill setting

and let preheat.

6. When the appliance has preheated, brush both sides of the ribs with the barbeque

sauce and grill on both sides (about 4 minutes per side).

7. Serving suggestion: Serve with air-fried French fries.

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PRIME RIB ROAST

Serving Size: 4

Ingredients

3 cloves garlic, minced

3 sprigs rosemary, chopped

3 sprigs thyme, stemmed & chopped

3 tsp salt, divided

1 ½ tsp ground black pepper, divided

4 tbsp olive oil, divided

1 3-lb prime rib roast

1 lb Brussels sprouts

1 lb baby potatoes

1 shallot, sliced

Directions

1. Combine the garlic, rosemary, thyme, 2 tsp salt, 1 tsp black pepper, and 2 tbsp olive

oil in a bowl and mix to make a paste. Rub the roast with the paste and let marinate

for about 30 minutes in the refrigerator before cooking.

2. Select the Roast setting. Set the cooking temperature to 375° F / 190°C. Set the

cooking time to 30 minutes. Add the roast and cook for 30 minutes.

3. Toss the Brussels sprouts, potatoes, 1 tsp salt, ½ tsp black pepper, 2 tbsp olive oil, and

the shallots in a bowl.

4. After 30 minutes, surround the roast with the Brussels sprouts and potatoes. Roast until an

instant-read thermometer inserted into the thickest part of the roast reads 110° F – 115° F /

43°C – 46°C (about 20 minutes). Add additional time if needed to reach the temperature.

5. Let the roast rest for 20 minutes. The internal temperature of the roast should have risen to

130° F.

6. Slice the roast thinly and serve with the Brussels sprouts and potatoes.

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Ingredients

Meatballs:

1 lb ground beef

¼ cup breadcrumbs

2 tbsp milk

½ tsp salt

½ tsp ground black pepper

½ small onion, chopped

1 clove garlic, minced

1 large egg

3 tbsp grated Parmesan cheese

2 tbsp chopped parsley

Tomato Sauce:

½ onion, chopped

3 cloves garlic, minced

2 tbsp olive oil

28 oz canned crushed tomatoes

1 cup water

½ tsp salt

½ tsp ground black pepper

½ tbsp sugar

2 tbsp chopped Italian parsley

10 basil leaves, chopped

Zoodles:

4 large zucchinis, spiralized or

store-bought spiralized zucchini

1 tsp salt

1 tbsp olive oil

ZOODLES WITH MEATBALLS

Serving Size: 4

Directions

Making the Meatballs and Tomato Sauce:

1. Combine the Meatballs ingredients in a bowl. Use your hands to form 1 ½-inch meatballs.

Place the meatballs in the appliance. Select the Airfry setting and cook for 10 minutes. When

the meatballs are done, remove and reserve them.

2. To make the sauce, add the onion, garlic, and 2 tbsp olive oil to the appliance. Select the

Airfry setting and cook for 3 minutes.

3. Add the crushed tomatoes to the appliance. Rinse out the tomato can with the water and add to

the appliance. Add the salt, black pepper, and sugar. Return the meatballs to the appliance. Set

the appliance to the High Slow Cook setting and cook until tender (about 2 hours).

4. When the meatballs are done cooking, add the parsley and basil to ﬁnish the sauce.

Making the Zoodles:

1. Place the zucchini in a colander and coat with ½ tsp salt. Let the zucchini rest for 10

minutes to remove any excess water.

2. Place the zoodles in a tea towel and squeeze out as much water as possible. This process

helps the zoodles be more tender and less soggy.

3. Place the zoodles in a large bowl and toss with 1 tbsp olive oil. Place in the appliance.

4. Select the Airfry setting. Set the cooking temperature to 425° F / 215°C and cook until

tender (about 15 minutes).

5. When the zoodles are done cooking, transfer to a platter and top with the meatballs and

sauce.

6. Serving suggestion: Sprinkle with cheese and fresh parsley or basil.

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AIR-FRIED WHOLE CHICKEN

Serving Size: 4

Ingredients

1 tsp granulated garlic

1 tsp granulated onion

1 tsp paprika

2 tsp salt

1 tsp ground black pepper

1 tbsp dried rosemary

1 3 ½-lb chicken, cleaned & trimmed

1 lb baby potatoes

8 oz pearl onions

4 carrots, peeled & cut into 2-inch pieces

3 tbsp olive oil

Directions

1. Combine the garlic, onion, paprika, salt, black pepper, and rosemary in a small bowl

and mix. Rub the chicken the seasonings, reserving at most 1 tbsp to season the

vegetables.

2. Place the chicken in the appliance and surround it with the potatoes, onions, and carrots.

Season the vegetables with the reserved seasoning and drizzle with the olive oil.

3. Select the Airfry setting. Set the cooking temperature to 375° F / 190°C and cook for

40 minutes.

4. After 40 minutes have passed, set the cooking temperature to 325° F / 160°C. Continue to

cook until an instant-read thermometer inserted into the thickest part of the chicken reads

165° F / 74°C (about 15 minutes).

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