Maytag MEW9527AW Mode d'emploi

Marque: Maytag

Modèle: MEW9527AW

Catégorie: Cuisinières

Taper: Mode d'emploi

BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS

For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900

In Canada, call: 1-800-807-6777

or visit our website at

www.maytag.com or www.maytag.ca

FOURS ELECTRIQUES ENCASTRES,_ CONVECTION -

SIMPLE ET DOUBLE

Au Canada, pour assistance,installationou service,composez le:1-800-807-6777

ou visiteznotresiteInternet&

www.maytag.ca

Table of Contents/Table des matieres ...................................................... 2

W103541890

TABLE OF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Control Panel................................................................................ 5

Main Menus .................................................................................. 6

Menu Demonstration .................................................................... 6

Setup Menu .................................................................................. 7

Kitchen Timer ............................................................................... 9

OVEN USE ....................................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware .............................................. 10

Roll-Out Rack ............................................................................. 10

Meat Thermometer ..................................................................... 10

Oven Vent(s) ............................................................................... 11

Cooking Functions ..................................................................... 11

Bake ............................................................................................ 11

Broil ............................................................................................ 12

Convection ................................................................................. 14

Convect Bake ............................................................................. 14

Convect Bake (Power Preheat) .................................................. 15

Convect Roast ............................................................................ 16

Convect Broil .............................................................................. 17

Auto Convection Conversion ..................................................... 17

Keep Warm TM Option ................................................................. 18

Favorites ..................................................................................... 18

Cook Timer ................................................................................. 19

Delay Start .................................................................................. 19

Control Lock ............................................................................... 19

OVEN CARE .................................................................................. 19

CustomClean TM Self-Cleaning with Adjustable Levels

and Auto Lock ............................................................................ 19

General Cleaning ........................................................................ 20

Oven Lights ................................................................................ 21

Oven Door .................................................................................. 21

TROUBLESHOOTING .................................................................. 22

ASSISTANCE OR SERVICE ......................................................... 23

In the U.S.A................................................................................ 23

Accessories ................................................................................ 23

In Canada ................................................................................... 23

WAR RANTY .................................................................................. 24

TABLE DES MATIERES

SI_CURITI_ DU FOUR ................................................................... 28

PIECES ET CARACTleRISTIQUES .............................................. 29

COMMANDES leLECTRONIQUES DU FOUR ............................ 30

Tableau de commande .............................................................. 30

Menus principaux ....................................................................... 31

Demonstration de menu ............................................................. 31

Menu de reglage ......................................................................... 32

Minuterie de cuisine ................................................................... 35

UTILISATION DU FOUR ............................................................... 35

Papier d'aluminium ..................................................................... 35

Positionnement des grilles et des ustensiles de

cuisson au four ........................................................................... 35

Grille deployante ......................................................................... 35

Thermom_tre & viande ............................................................... 36

€:vent(s) du four .......................................................................... 36

Fonctions de cuisson ................................................................. 36

Cuisson au four .......................................................................... 37

Cuisson au gril ............................................................................ 38

Convection ................................................................................. 39

Cuisson au four par convection ................................................. 40

Cuisson au four par convection (prechauffage

haute puissance) ........................................................................ 41

R6tissage par convection .......................................................... 43

Cuisson au gril par convection ................................................... 44

Conversion automatique pour convection ................................. 44

Option Keep Warm TM ................................................................. 45

Recettes favorites ....................................................................... 45

Minuterie de cuisson .................................................................. 46

Mise en marche differ6e ............................................................. 46

Verrouillage des commandes ..................................................... 46

ENTRETIEN DU FOUR ................................................................. 47

Autonettoyage CustomClean TM avec niveaux reglables et

autoverrouillage .......................................................................... 47

Nettoyage gen6ral ...................................................................... 48

Lampes du four .......................................................................... 48

Porte du four ............................................................................... 48

DlePANNAGE ................................................................................. 50

ASSISTANCE OU SERVICE ......................................................... 51

Au Canada .................................................................................. 51

Accessoires ................................................................................ 51

GARANTIE ..................................................................................... 52

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

m Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

m Never Use the Oven for Warming or Heating the Room.

m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

m User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

m Storage in Oven - Flammable materials should not be

stored in an oven.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

m Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

m Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE

m Keep Oven Vent Ducts Unobstructed.

m Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

m DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

m Do Not Clean Gasket - The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move

the gasket.

m Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

m Clean Only Parts Listed in Manual.

m Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Oven vent

C. Model and serial number plate

(on center vent under control panel)

D. Broil element

E. Gasket

F Bottom vent

G. Lower oven (on double oven models)

H. Hidden bake element

I. Convection element and fan

J. Oven lights (left side not shown)

K. Oven door lock latch and oven light switch

Parts and Features not shown

Oven racks

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See "General Cleaning" section for

cleaning instructions.

Single Oven Control Panel

bake

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A. Touch panel E. Number keypad I. Start L. Oven light

B. Oven controls F. Kitchen timer on/off J. Control lock M. Clock

C. Arrow keys G. Self clean (hold 3 sec. to lock) N. Quickset pads

D. Display H. Cancel K. Settings

Double Oven Control Panel

A B C D C E

P O N M

F G H

kitchen self ............

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start lower

setting .... b'o[ I s art IIl_r I

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A. Upper oven controls

B. Touch panel

C. Arrow keys

D. Display

E. Number keypad

F. Kitchen timer on/off

G. Self clean

H. Start

I. Upper cancel

J. Lower cancel

K. Control lock

(hold 3 sec. to lock)

L. Settings

M. Oven light

N. Clock

O. Quickset pads

P. Lower oven controls

The control panel houses the control menu and function controls.

The control pads are very sensitive and require only a light press

to activate.

For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered

up. The Welcome Guide allows you to set up your new oven.

After every selection, a single beep will sound.

1. Select language by pressing the quickset pad below the

desired language.

2. Press the left or right arrow keys until the desired unit

preference (°F/Ib or °C/Kg) is highlighted, then touch the

quickset pad below OK.

3. Set the clock using the number keypad or left and right arrow

keys. Select the mode (am/pm/24h) by pressing the quickset

pad below the desired mode. Then press the quickset pad

below OK.

4. Press the quickset pad below OK again to confirm that setup

is completed.

Display

When the oven is in use (active mode), the display shows the

time, mode, oven temperature and timer, if set. If the timer is not

set, the Set Timer Option will also be displayed.

After 5 minutes of inactivity, the display will go into standby

(sleep) mode, and the backlight of the display will dim. When the

oven is in operation, the display will remain active.

During programming, the display shows menus and the

appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust

settings and input commands.

The display screen shows the selected functions and information

while command inputs (Bake, OK, Timer, etc.) are selected by the

quickset pads under the display. A light to medium pressure

touch of the finger will activate the menu selection.

A. Cooking functions

B. Temperature

C. Other commands

From the Main Menu, setup for the selected mode can be programmed.

bake II--I

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In the Selection Screens (such as the "Power Preheat Setting" screen in the previous illustration), the selected choice is always

highlighted in the center. Use the left and right arrow keys to move the desired function to the center, then press the quickset pad below

Ok to confirm.

The following demonstrates a sequence showing how to cook

using a timed bake cycle.

This manual covers different models. The locations and

appearances of the features shown may not match those of your

model.

1. Press BAKE for the desired oven.

2. Use the number keypad to enter desired cooking

temperature. Press the quickset pad below Ok, or press

START to begin the cooking function.

bake

use keypad to enter temperature (170-550°F)

temp: 3 5 0 °F

back I ok I

II II

3. Press the quickset pad below the desired option, or press

START to begin the cooking function.

upper bake

_ress start when ready

Temp ! timer: I delay:350 ° not set not set

II II

(Optional) If a Cook Time is desired, use the number keypad

to enter the cook time, then press the quickset pad below

OK. If a cook timer has been previously set, it is possible to

cancel it by pressing the quickset pad below Cancel Timer.

If a cook time is entered, the oven will play a sound when the

time expires. See the "Cook Timer" section for additional

information.

upper bake

use keypad to enter cook time (0 - 12 hrs)

timer: : : hr :min: sec

back I ok !

I II II I

5. (Optional) If desired, the When Done and Delay Start options

can be programmed. See the "Delay Start" section for more

information, or see the section for the desired cooking cycle

for additional information on the When Done option.

6. Press START to begin preheating oven.

7. Place food in oven when the preheat signal sounds. The

screen will also prompt you when to insert food. If a delay

start is programmed, place food in oven when setting the

mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

To change the temperature or cook time while the oven is

active, press the appropriate quickset pad, make the

adjustment, and press START.

Press CANCEL (UPPER CANCEL or LOWER CANCEL on

double models) to turn off the oven.

Your oven provides you with the ability to control several of the

default settings and access information through the on-screen

display. These include: Clock, Volume, Brightness, Language,

Temperature Units, Power Preheat, Convect Conversion, Timer

Entry Format, Sabbath Mode, Demo Mode, Service Information,

Oven Calibration and Restore Default Settings.

To Access Setup Menu:

1. Press SE-I-I-INGS.

2. From the Select Mode menu, press the arrow keys until you

see the Setup Menu choice.

3. Press the quickset pad below the desired choice.

Clock

This clock can be used in 12-hour or 24-hour format.

At any time desired, press the quickset pad below Back to return

to the Setup Menu.

1. Press SE-I-I-INGS. Clock will appear on the display. Press the

quickset pad below Clock.

2. From the Set Clock menu, use the number keypads to enter

the current time.

3. Choose AM or PM or 24 hour by pressing the quickset button

below AM/PM/24 hr.

4. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Volume

1. Press SE-I-I-INGS. Volume will appear on the display. Press

the quickset pad below Volume.

2. From the Volume menu, press the quickset pad below Button

Volume.

3. Adjust the Button Volume by pressing the left arrow key to

decrease the volume, or the right arrow key to increase the

volume. To turn Button Volume off, press the left quickset pad

until Off is reached.

4. Press the quickset pad below Ok. This will return you to the

Volume Settings Menu.

5. From the Volume Menu, press the quickset pad below Alert

Volume.

6. Adjust the Alert Volume by pressing the left arrow key to

decrease the volume, or the right arrow key to increase the

volume. To turn off Alert Volume, press the left quickset pad

until Off is reached.

7. Press the quickset pad below Back. This will return you to the

Settings Menu.

Brightness

1. Press SE-I-I-INGS. Brightness will appear on the display. Press

the quickset pad below Brightness.

2. Adjust the screen brightness by pressing the left arrow key to

select dimmer and the right arrow key to select brighter.

3. Press the quickset pad below Ok. This will return you to the

Setup Menu.

Language

1. Press SETTINGS, then press the right arrow key until

Language appears. Press the quickset pad below Language.

2. Press the left or right arrow keys until the desired language is

highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Temperature Units

1. Press SETTINGS, then press the right arrow key until Temp

Units appears. The category displayed is unit preference.

Select the preferred units for future use.

2. Press the left or right arrow keys until °F/Ib or °C/kg is

highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Power Preheat

1. Press SETTINGS, then press the right arrow key until Pwr

Preheat appears. Press the quickset pad below Pwr Preheat.

2. Press the left or right arrow keys until On or Off is highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Convect Conversion

1. Press SETTINGS, then press the right arrow key until Convect

Conversions appears. Press the quickset pad below Convect

Conversions.

2. Press the quickset pad below "prompt wizard" to show the

help screen for convect functions, or press "do not prompt"

to automatically convert the recipe.

Timer Entry Format

1. Press SE-I-I-INGS, then press the right arrow key until Timer

Entry Format appears. Press the quickset pad below Timer

Entry Format.

2. Press the quickset pad below "hr:min:sec" or "hr:min".

Sabbath Mode

The Sabbath Mode sets the oven to remain in a Bake setting until

turned off. A timed Sabbath Mode can also be set to keep the

oven on for only part of the Sabbath. When the Sabbath Mode is

set, only the number and Start keys will function, no tones will

sound, and the displays will not show messages or temperature

changes.

When the oven door is opened or closed, the oven light will not

turn on or off, and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. When power returns, the display will initially show the

start-up screen. Press the quickset pad below Ok to return to the

Sabbath Mode enable screen. Press the arrow keys to highlight

"On" and press the quickset button below Ok to return to the

Sabbath Mode setup screen or Press the arrow keys to highlight

"Off" and press the quickset button below Ok to return to the

clock display screen.

To Use Sabbath Mode:

1. From the Select mode screen, press the left or right arrow

keys until Sabbath appears. Press the quickset pad below

Sabbath.

2. From the Sabbath Mode menu, read the instructions on the

screen and press the arrow keys until On is highlighted, then

press the quickset pad below Ok to turn Sabbath Mode on.

NOTE: Sabbath Mode disables the 12-hour shutoff.

3. On double ovens, select the cavity to set up by pressing the

quickset pad below Upper or Lower.

4. Select Oven Temperature. Use the numbered keypad to enter

a desired cooking temperature. The temperature must be

between 170°F (77°C) and 550°F (288°C) or the default

temperature appears on the screen.

5. Press the quickset pad below Ok, or press START to start the

Sabbath Mode with the current settings.

6. If a programmed Cook Time is desired, enter a Cook Time by

using the number keypad. The time length may not exceed

12:00:00. When the timer ends, the oven cavity will stop

heating.

7. Press the quickset pad below Ok, or press START to start the

Sabbath Mode with the current settings.

8. On double ovens, repeat steps 1-7 to set the second cavity, if

desired.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

9. To set a Delayed Start, press the quickset pad below Delay.

See the "Delay Start" section for additional information.

10. Press START to begin heating the oven.

11. Press CANCEL (UPPER CANCEL or LOWER CANCEL on

double oven models) to turn off the oven.

To Disable Sabbath Mode:

When a cook time ends, the Sabbath Mode enable screen will be

displayed. You can also return to the Sabbath Mode enable

screen at any time while using Sabbath Mode by pressing

CANCEL. Press the quickset button below OFF to disable

Sabbath Mode and return to the Clock display screen. To

program a new cycle, follow the steps in the "To Use Sabbath

Mode" section.

Temperature Change:

The oven temperature can be changed when the oven is in

Sabbath Mode. No tones will sound, and the display will not

change. While the oven is running, pressing a number keypad

and START will change the temperature after a random delay of

between 25 and 40 seconds.

Number keys 1 through 0 represent temperatures. Use the

following chart as a guide.

Number Keypad Oven Temperature

1 170°F (77°C)

2 200°F (93°C)

3 225°F (107°C)

4 250°F (121 °C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191 °C)

9 400°F (204°C)

0 450°F (232°C)

To Change Temperature:

1. Press the number keypad for the desired temperature from

the chart.

2. Press START.

NOTE: On double ovens, the temperature of both ovens will

change to the new setting if both ovens are operating in

Sabbath Mode.

Demo Mode

The Demo Mode is intended for sales floor demonstrations. It

should be Off for normal operation. While Demo Mode is active,

the oven will not heat.

To switch off Demo Mode:

1. Press SETTINGS, then press the right arrow key until Demo

Mode appears. Press the quickset pad below Demo Mode.

2. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Service Information

1. Press SETTINGS, then press the right arrow key until Service

Info appears. Press the quickset pad below Service Info.

2. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Oven Calibration

1. From the Settings menu, press the right arrow key until Oven

Calibration appears. Press the quickset pad below Oven

Calibration.

2. Press the quickset pad below Oven Calibration.

3. On double models, press the quickset pad below Upper or

Lower to choose the oven cavity to be checked or calibrated.

4. Use the left or right arrow keys to adjust the calibration of the

oven until the desired temperature offset is highlighted.

5. Press the quickset pad below Ok.

6. Press START.

Restore Default Settings

1. From the Settings menu, press the right arrow key until

Restore Default Settings appears. Press the quickset pad

below Restore Default Settings.

2. Press the quickset pad below Restore.

3. The following settings will be lost: Language, Temperature

Units, Clock Settings and Brightness. The Welcome Guide

will appear.

This is an independent timer not associated with the cook timers.

1. Press KITCHEN TIMER at any time.

2. Enter the desired time (00:00:00) using the number keypad or

right and left arrow keys.

3. Press the quickset pad below Cancel to cancel the function,

or press the quickset pad below Start Timer.

4. While the Kitchen Timer is running, the timer is minimized to

the bar at the bottom of the screen.

5. If Kitchen Timer is pressed, the timer is canceled and the

panel is closed.

6. When the Kitchen Timer is complete, the oven will sound an

alert tone.

7. When time expires, it is possible to add extra time by

pressing the quickset pad below Add Time or to cancel the

function by pressing the quickset below Ok.

8. To add more time, use the number keypad.

9. Press the quickset pad below Start Timer.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is

at least _/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT:Toavoidpermanentdamagetotheporcelain

finish,donotplacefoodorbakewaredirectlyontheovendooror

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

Depending on the oven model, you could have flat racks and/or

roll-out racks. If "f" is after the rack position, the flat rack should

be used. An "ro" indicates the roll-out rack should be used. For

example: lro, 3f, 5f indicates the use of the roll-out rack in

position 1, and the flat rack in positions 3 and 5. Refer to the

section for the cooking cycle you are using for specific rack

recommendations.

27" (68.6 cm) Rack Positions

30" (76.2 cm) Rack Positions

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls.

The roll-out rack allows easy access to position and remove food

in the oven. The roll-out rack will fit in all positions.

Open Position

A. Sfide rails

B. Sfiding shelf

Closed and Engaged Position

A. Slide rails

B. Sliding shelf

To Remove Roll-out Rack

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

A. Sfide rails

B. Rack

C. Sfiding shelf

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push rack and sliding shelf to

the back wall of the oven so the front edge of the sliding shelf

sits on the rack guides, located on the sides of the oven.

The front edge of the rack and the sliding shelf should be

higher than the back edge.

3. Using 2 hands, lift up on the front edge of the rack and sliding

shelf together.

4. Pull out the rack and sliding shelf.

To Replace Roll-out Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Position the closed rack and the sliding shelf on

the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the rack pulls over the end of the

rack guide.

To avoid damage to the sliding shelves, do not place more than

25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may

remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance. Follow manufacturer's directions for using a meat

thermometer.

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Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the

inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause

poor air circulation, affecting cooking, cleaning and cooling

results.

1. Press the button for one of following options for the desired

oven: Bake, Broil, Convect, Keep Warm and Favorite. On

double oven models, Convect and Favorite are only available

on the upper oven.

2. If Convection is desired, select Convect, then select Convect

Bake, Convect Roast or Convect Broil. A prompt to convert

standard recipe for conversion will be displayed. Follow the

prompt on the screen.

When necessary, the oven will convert the time and/or

temperature you entered.

3. Select the temperature. The default temperature and its range

is shown in the following table.

Mode Default Range

Temperature

Bake 350°F (177°C) 170-550°F (77-288°C)

Broil 550°F (288°C) 450-550°F (232-288°C)

K. Warm 170°F (77°C) 145-200°F (63-93°C)

Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)

Cvt. Bake (Power 325°F (163°C) 170-550°F (77-288°C)

Preheat)

Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)

Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)

The appropriate heating elements will cycle on and off in intervals

to reach and then to maintain the oven temperature. Depending

on your model, the convection fan may cycle on and off.

Convection Ovens Non-Convection Ovens

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

A. Broil element

B. Bake element

If the oven door is opened during baking, the heating elements

will turn off approximately 30 seconds after the door is opened.

They will turn on again approximately 30 seconds after the door

is closed. If used, the convection fan turns off immediately when

the door is opened and turns on immediately when door is

closed.

If the oven is equipped with convection, the fan and element will

cycle on and off in intervals while the Bake mode is in use.

Before Using Bake:

Before using Bake, see the "Positioning Racks and Bakeware"

section and the following tips for rack positions.

NOTE: An "f" after the rack position number indicates that the flat

rack should be used, and an "ro" indicates that the roll-out rack

should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 3f

2-rack baking: lr or 2ro and 5f

For small cuts of meat and poultry: 2ro

For large cuts of meat and poultry: lro

For best results when baking cakes on 2 racks, use racks lro or

2ro and 5f for baking. Place the cakes on the racks as shown.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 3f

2-rack baking: 2f and 5f for upper and lower ovens

For small cuts of meat and poultry: 2f

For large cuts of meat and poultry: If

For best results when baking cakes on 2 racks in lower oven, use

racks 2f and 5f for baking. Place the cakes on the racks as

shown.

Rack positions for 30" (76.2 cm) Convection ovens (single or

upper ovens)

1-rack baking: 3f

2-rack baking in single or upper oven: lro or 2ro and 5f

For roasting small cuts of meat and poultry: 2ro

For roasting large cuts of meat and poultry: lro

For best results when baking layer cakes on 2 racks in the single

or upper oven, use racks lro and 5f for baking. Place cakes on

rack as shown.

Rack positions for 30" (76.2 cm) Non-Convection lower ovens

1-rack baking: 3f

2-rack baking in lower oven: 2f and 5f

For roasting small cuts of meat and poultry: 2f

For roasting large cuts of meat and poultry: If

For best results when baking cakes on 2 racks in the lower oven,

use racks 3f and 5f for baking. Place the cakes on the racks as

shown.

4. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

When the cook time expires, the oven will behave as chosen

in the When Done option.

5. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below Delay. See the "Delay Start" section for

additional information.

6. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following

options:

Turn Off: Play a sound and turn off the oven at the end of the

countdown.

Hold Temp: Play a sound every minute and continue to run

the cooking function at the end of the countdown. (This is the

default option.)

Keep Warm: Play a sound and start the Keep Warm cycle at

the end of the countdown.

Press the quickset pad below the desired option.

7. Press START to begin preheating the oven.

8. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

Broiling uses direct radiant heat to cook food. The door must be

closed for the broil element to operate.

To Use Bake:

1. Press BAKE for the desired oven.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

3. Press the quickset pad below Ok to enter the cooking menu,

or press START to run the selected cooking function with the

set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the

temperature, set the Cook Timer and set Delay Start. If the

Cook Timer is set, the When Done option can be set.

A. Broil element

When the broil temperature is reached, the element cycles on

and off in intervals to maintain the oven temperature. The oven

door must be closed for the broil element to operate.

If the oven door is opened during broiling, the broil element will

turn off in approximately 30 seconds. When the oven door is

closed, the elements will come back on approximately

30 seconds after the door is closed.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

• For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan and food from the oven.

Drippings will bake on the pan if left in the heated oven,

making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

Close the door.

1. Press BROIL.

2. Use the number keypad to enter a desired cooking

temperature. The temperature must be between 450°F

(232°C) and 550°F (288°C) or an invalid key alert occurs and

the default temperature appears on the screen.

3. Press START for the oven to begin heating.

4. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the

"Positioning Racks and Bakeware" section.

A temperature setting of 550°F (288°C) is recommended for most

foods. Fish fillets and bone-in chicken pieces are best using

450°F (232°C)

Times are guidelines only and may need to be adjusted for

individual foods and tastes. Preheat is not needed for broiling.

FOOD 27" Rack 30" Rack COOK TIME

Position Position (in minutes)

Beef

Steak

1" to 11/4"(2.5 cm to

3 cm) thick

medium-rare 5f 5f 10-17

medium 5f 5f 12-19

well-done 5f 5f 15-24

Pork

Pork chops

1" (2.5 cm) thick

medium 5f 5f 16-24

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare 5f 5f 10-12

medium 5f 5f 11-13

Ground Meats

Ground beef, pork or

lamb patties*

3/4"(2 cm) thick

well-done 5f 5f 15-18

Chicken

bone-in pieces (2" to

21/2"[5 cm to 6.3 cm]) 4f 4f 20-45

boneless pieces (4 oz

[113 g]) 5f 5f 12-15

Fish

1/2"to 3/4"(1.25 to 2 cm)

thick steak 4f 4f 6-18

Filet 4f 4f 5-12

*Place up to 12 patties, equally spaced, on broiler grid.

For beef to have a well seared exterior and rare interior, use

rack 6.

Side 1 should cook for approximately 3-4 minutes. Side 2

should cook for approximately 5-7 minutes. Expect a moderate

degree of smoke when broiling.

An "f" after the rack position number indicates that the flat rack

should be used, and an "ro" indicates that the roll-out rack

should be used.

In a convection oven, the fan-circulates hot air and distributes

heat. This movement of hot air helps maintain temperature

throughout the oven, cooking foods more evenly, while sealing in

moisture.

Foods, using the Convect Bake mode, should be cooked by

lowering the cooking temperature 25°F (14°C). The cooking time

can be shortened by as much as 25 percent when using Convect

Roast, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

• Use a meat thermometer or the temperature probe (if

available) to determine the doneness of meats and poultry.

Check the temperature of pork and poultry in 2 or 3 places.

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced,

efficient heating,

During convection baking preheat, the convection (depending on

the model), bake and broil elements all heat the oven cavity while

the fan (depending on model) circulates the hot air. After preheat,

the convection element (depending on the model), bake element,

broil element and fan (depending on model) will cycle on and off

in intervals.

If the oven door is opened during convection baking, the fan

turns off immediately and turns on immediately when the door is

closed. Convection, Bake and Broil elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

On double oven models, Convect Bake can be used only in the

upper oven.

• Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the "Positioning Racks and

Bakeware" section and the following tips for rack positions.

NOTE: An "f" after the rack position number indicates that the flat

rack should be used, and an "ro" indicates that the roll-out rack

should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 3f

2-rack baking: lro or 2ro and 5f

3-rack baking: lro, 3f and 5f

For best results when baking cakes on 2 racks, use racks lro and

5f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f

2-rack baking in single or upper oven: lro or 2ro and 5f

3-rack baking lro, 3f and 5f

Roasting small cuts of meat and poultry: 2ro

Roasting large cuts of meat and poultry: lro

For best results when baking cakes on 2 racks for single or upper

ovens, use racks 1ro and 5f for baking. Place the cakes on the

racks as shown.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes

and up to 3 racks of food such as cookies. If the oven is full, extra

cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

1. Press CONVECT then press the quickset pad below Convect

Bake.

2. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

4. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the

set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the

temperature and set the Cook Timer and Delay Start. If the

Cook Timer is set, the When Done option can be set. The

Power Preheat option is also available with Convect Bake.

See the "Convect Bake (Power Preheat)" section.

5. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

When the cook time expires, the oven will behave as chosen

in the When Done option.

6. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below Delay. See the "Delay Start" section for

additional information.

7. (Optional) Press the quickset pad below WHEN DONE. The

When Done option allows you to select one of the following

options:

Turn Off: Play a sound and turn off the oven at the end of the

countdown.

Hold Temp: Play a sound every minute and continue to run

the cooking function at the end of the countdown. (This is the

default option.)

Keep Warm: Play a sound and start the Keep Warm cycle at

the end of the countdown.

Press the quickset pad below the desired option.

8. (Optional) To change the Power Preheat option, press the

quickset pad below Power Preheat. The Power Preheat

default setting is On. For more information, see the "Convect

Bake (Power Preheat)" section.

Use the arrow keys to select the desired option (On or Off),

then press the quickset pad below Ok.

9. Press START to begin preheating the oven. The display will

indicate that the oven is preheating to the programmed

temperature.

10. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay for items that require a preheated

oven, such as cakes, cookies and breads. If food is in the

oven during preheat, it may become overcooked.

11. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

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IMPORTANT: Convect Bake (Power Preheat) is only for 1-rack

baking.

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced,

efficient heating.

A. Broil element

B. Convection fan

C. Bake element

NOTE: The Power Preheat option is set to On. Power Preheat

can be enabled or disabled from the Cooking Menu or from the

Settings Menu.

The Convect Bake (Power Preheat) mode will preheat the oven

faster than other modes. During Convect Bake (Power Preheat),

the broil, convect and bake elements cycle on and off to reach

and then to maintain oven temperature.

The convection fan will cycle on and off during preheat.

Depending on your model, it will cycle on and off in intervals or

run continuously after preheat. This mode can be used for one-

and two-rack baking of items such as cakes, cookies, biscuits,

meat and poultry.

If the oven door is opened during convection baking, the fan

turns off immediately and then turns on immediately when the

door is closed. The Convection, Bake and Broil elements will turn

off approximately 30 seconds after the door is opened. They will

turn on again approximately 30 seconds after the door is closed.

NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.

To Use Convect Bake (Power Preheat):

Before using Convect Bake (Power Preheat), see the "Positioning

Racks and Bakeware" section and the following tips for rack

positions.

NOTE: An "f" after the rack position number indicates that the flat

rack should be used, and an "ro" indicates that the roll-out rack

should be used.

Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens

1-rack baking: 3f

For roasting small cuts of meat and poultry: 2ro

For roasting large cuts of meat and poultry: lro

1. Press CONVECT then press the quickset pad below Convect

Bake.

2. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

4. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the

set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the

temperature and set the Cook Timer and Delay Start. If the

Cook Timer is set, the When Done option can be set. The

Power Preheat option is also available with Convect Bake.

5. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

When the cook time expires, the oven will behave as chosen

in the When Done option.

6. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below Delay. See the "Delay Start" section for

additional information.

7. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following

options:

Turn Off: Play a sound and turn off the oven at the end of the

countdown.

Hold Temp: Play a sound every minute and continue to run

the cooking function at the end of the countdown. (This is the

default option.)

Keep Warm: Play a sound and start the Keep Warm cycle at

the end of the countdown.

Press the quickset pad below the desired option.

8. (Optional) To change the Power Preheat option, press the

quickset pad below Power Preheat. The Power Preheat

default setting is On.

Use the arrow keys to select the desired option (On or Off),

then press the quickset pad below Ok.

9. Press START to begin preheating the oven. The display will

indicate that the oven is preheating to the programmed

temperature.

10. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay for items that require a preheated

oven, such as cakes, cookies and breads. If food is in the

oven during preheat, it may become overcooked.

11. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

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Convection roasting can be used for roasting meats, poultry and

vegetables. During convection roasting, the broil, convect, and

bake elements will cycle on and off to reach and then to maintain

oven temperature, while the fan circulates the hot air.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

If the oven door is opened during convection roasting, the fan

turns off immediately and turns on immediately when the door is

closed. Bake, broil, and convect elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

On double oven models, Convect Roast is available only in the

upper oven.

• The cook time will be reduced up to 25%.

• For best results, use a broiler pan and grid designed to drain

juices and help avoid spatter and smoke.

• Recipe temperature should not be reduced.

Before Using Convect Roast:

Before using Convect Roast, see the "Positioning Racks and

Bakeware" section and the following tips for rack positions.

NOTE: An "f" after the rack position number indicates that the flat

rack should be used, and an "ro" indicates that the roll-out rack

should be used.

Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens

Roasting small cuts of meat and poultry: 2ro

Roasting large cuts of meat and poultry: lro

To Use Convect Roast:

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. Press CONVECT then press the quickset pad below Convect

Roast.

3. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

4. From the Temperature Screen, use the number keypad to

enter the desired temperature. The temperature must be

between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears in the

screen.

5. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the

set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the

temperature, set the Cook Timer and set Delay Start. If the

Cook Timer is set, the When Done option can be set.

6. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

When the cook time expires, the oven will behave as chosen

in the When Done option.

7. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below DELAY. See the "Delay Start" section for

additional information.

8. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following

options:

Turn Off: Play a sound and turn off the oven at the end of the

countdown.

Hold Temp: Play a sound every minute and continue to run

the cooking function at the end of the countdown. (This is the

default option.)

Keep Warm: Play a sound and start the Keep Warm cycle at

the end of the countdown.

Press the quickset pad below the desired option.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

9. Press START to begin the cooking cycle.

10. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

A. Broil element

B. Convection fan

During convection broiling, the broil element will heat the oven

then maintain oven temperature, while the fan circulates the hot

air. The oven door must be closed for the broil element and

convect fan to operate.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on

again immediately when door is closed. The broil element will

turn off approximately 30 seconds after the door is opened. They

will turn on again approximately 30 seconds after the door is

closed.

On double oven models, Convect Broil is available only in the

upper oven.

To Use Convect Broil:

Before using Convect Broil, see the "Broil" section for general

broiling guidelines. Position food on the broiler pan grid and

place it in the center of the oven rack with the longest side

parallel to the door. It is not necessary to wait for the oven to

preheat before putting in food unless recommended in the recipe.

Close the door.

1. Press CONVECT then press the quickset pad below Convect

Broil.

2. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 450°F (232°C) and 550°F (288°C) or an invalid

key alert occurs and the default temperature appears on

screen.

4. Press the quickset button below OK and then press START

Press START.

5. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

........

Convection temperature and/or times can differ from those of

standard cooking. When necessary, the oven automatically

reduces standard recipe temperature and/or times.

1. Press CONVECT.

2. Select a recipe conversion mode (Convect Bake, Convect

Roast or Convect Broil) by pressing the quickset pad below

the desired mode.

3. Press the quickset pad below Yes to use the recipe

conversion mode, or No to skip the recipe conversion mode.

NOTE: It is also possible to skip this screen using the

Settings Menu. See "Setup Menu" section.

4. Press the quickset pad below Yes.

5. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

6. The recipe will be automatically converted if necessary.

7. Press the quickset pad below Ok to enter the time screen.

Use the number keypads to enter the desired time then press

the quickset pad below Ok.

Press the quickset pad below Skip Timer to continue without

entering a cook time.

Temperature and time (if selected) will be displayed.

Necessary conversions will be shown after Start is pressed.

Once entering the cooking menu, it is possible to set Cook

Timer, Delay Start and, if time is set, the When Done option.

8. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

When the cook time expires, the oven will behave as chosen

in the When Done option.

9. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below Delay. See the "Delay Start" section for

additional information.

10. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following

options:

Turn Off: Turn off the oven at the end of countdown.

Hold Temp: Continue to run the cooking function at the end of

the countdown. (This is the default option.)

Keep Warm: Start the Keep Warm cycle at the end of the

countdown.

Press the quickset pad below the desired option.

11. If the Convect Broil mode was selected, place food in oven.

12. Press START to begin preheating the oven for Convect Bake

or Convect Roast, or to begin the Convect Broil cycle.

The recipe will be automatically converted if the recipe

conversion mode was selected and it is necessary for the

selected mode.

13. Place food in oven when preheat signal sounds (for convect

broil there is no preheating).The screen will also prompt you

when to insert food. If a Delay Start is programmed, place

food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay for items that require a preheated

oven, such as cakes, cookies and breads. If food is in the

oven during preheat, it may become overcooked.

14. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before it is

placed in the oven. Food should not be held for more than 1 hour;

however, breads and casseroles may become too dry during the

Keep Warm function.

A. Broil element

B. Bake element

The Keep Warm TM option allows hot cooked food to stay at

serving temperature. It can be used as an independent option or

at the end of a Timed Cook cycle.

1. If selecting Keep Warm as an independent cycle, press KEEP

WARM for the desired oven.

2. Use the number keypad to enter the desired temperature

between 145°F (63°C) and 200°F (93°C).

3. Press the quickset pad below Ok to enter the cooking menu,

or press START to run the selected cooking function with the

set temperature, without any timer set.

Once entering the cooking menu, it is possible to change

Temperature, to set Cook Timer and set Delay Start.

When the cook timer expires, the oven will play asound and

continue to keep food warm.

4. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when

cooking ends. The time length cannot exceed 12 hours. See

"Cook Timer" section for additional information.

5. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad

below Delay. Scroll to the desired time for delay and press the

quickset pad below Delay. See the "Delay Start" section for

additional information.

6. It is possible to use Keep Warm as an option within a cycle at

the end of a cooking function (see the section for the cooking

cycle you are using for information on the When Done option).

In this case, an un-timed Keep Warm cycle will start.

7. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

The Favorites mode allows the customization of cooking

processes. When Favorites is selected, a list of previously

created settings are presented along with the ability to create

more.

To create a new setting:

1. Press FAVORITES.

2. Press the left or right arrow keys until the desired empty

Favorites position is highlighted (1 to 6). Press the quickset

pad below the desired position to save.

3. Press the quickset pad below New to customize your cooking

process.

4. Select the cook mode by pressing the left or right arrow keys

until the desired cook mode is highlighted, then press the

quickset pad below Ok.

5. Use the number keypad to enter a desired cooking

temperature.

6. Press the quickset pad below Ok.

7. Use the number keypad to enter a desired cook time.

8. Press the quickset pad below Ok.

9. Press the quickset pad below Save.

To use a previously created setting:

1. Press FAVORITES.

2. Select the cook mode by pressing the left or right arrow keys

until the desired setting is highlighted, then press the

quickset pad below the desired function.

3. Press START to begin preheating the oven or the quickset

pad below Delay to set desired start time.

NOTE: You may also delete a setting from this screen. Press

the quickset pad below Delete then Yes.

_ =_. _ l/S _

The Cook Timer allows the oven to cook for a programmed

length of time. The Cook Timer can be accessed by touching the

quickset pad below Set Cook Timer whenever available.

Exposing food to a preheat cycle can cause overcooking. If the

timer is started, but a preheat cycle is recommended, add

15 minutes to the cook time and place food in the oven at the

appropriate time.

The Cook Timer countdown is started several ways:

• On single ovens, press the quickset pad below "start timer"

to start the countdown immediately. For double ovens, select

the upper or lower timer by pressing the quickset pad below

"press u timer" or "press I timer."

• If the door is opened then closed before preheat is complete,

"start timer now?" will appear on the display. Press the

quickset pad below Yes or No/Ask Later.

• Opening then closing the door when preheat is complete

starts the countdown immediately.

To Use Timer:

1. Select the desired Mode, then press the quickset pad below

Timer from the temperature screen.

2. Enter desired cook time using the number keypad. The time

length may not exceed 12:00:00. Press the quickset pad

below Ok.

3. (Optional) To keep food warm after a programmed cooking

cycle ends, scroll to Hold Temp, then press the quickset pad

below Ok.

4. (Optional) To set a delayed start, press the quickset pad

below Delay and set the desired time. See the "Delay Start"

section for additional information.

5. Press START.

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Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Delay Start allows the oven(s) to be set to turn on at a certain

time of day. This feature can be set to use with the Cook Timer or

as a delayed start with no Cook Timer. Delay should not be used

for food such as breads and cakes because they may not bake

properly.

Delay is available in any cycle that has a Delay button.

To Set a Delay:

1. From any cycle with the Delay button available, press the

quickset pad below Delay and set the start time by touching

the left or right arrow keys.

2. Press the quickset pad below Ok then press START.

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The Control Lock allows all the buttons to be locked.

ToActivate the Control Lock:

1. Press and hold the Control Lock keypad for 3 seconds.

To Deactivate the Control Lock:

1. Press and hold the Control Lock keypad for 3 seconds.

OVEN CARE

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Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Clean cycle. Exposure to the

fumes may result in death to certain birds. Always move birds to

another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Clean cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Clean cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Hand clean inside door edge and the 1V2" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-clean to remove soil. Do not let water, cleaner,

etc., enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works:

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The CustomClean TM Self Cleaning cycle uses very high

temperatures to clean, burning residue to a powdery ash.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Clean cycle.

On double oven models, only one oven can self-clean at a time. If

one oven is self-cleaning, the other oven cannot be set or turned

on.

NOTE: During self-clean, the cooling fan motor(s) will operate at

its highest speed to increase airflow to better exhaust the air

through the oven vent(s). An increase of noise may be noticeable

during and after the self-clean cycle until the oven cools.

For double oven and combo oven models: When one oven

cavity is running a Self-Clean cycle, the other cavity cannot be

used.

NOTE: Only one oven can use the Self-Clean cycle at atime, and

a 24-hour wait is recommended before starting the next Self-

Clean cycle.

To Self-Clean:

1. Press SELF CLEAN.

2. On double ovens, select the cavity to clean by pressing the

quickset pad below Lower or Upper.

3. Two messages appear on the screen:

• Remove all racks and pans.

• Clean frame and door with a nonabrasive cleaner.

4. Press the quickset pad below Next.

5. Press the left or right arrow keys until the desired cleaning

level is highlighted: Light (3 hrs), Medium (4 hrs) or Heavy

(5 hrs). Press the quickset pad below OK.

NOTE: The oven will cool for an additional hour after cleaning

is completed.

6. To set a delayed start, touch the quickset pad below Delay

and set a desired time. See the "Delay Start" section for

additional information.

If oven door is open during a delay countdown, the Self-

Clean function is canceled.

7. Close oven door, then touch the quickset pad below Start.

To Stop Self-Clean anytime:

Touch CANCEL (UPPER CANCEL or LOWER CANCEL on double

oven models). If the oven temperature is too high, the door will

remain locked. It will not unlock until the oven cools.

.... s

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

CONTROL PANEL

Activate the Button Lock to avoid touch screen activation during

cleaning. See "Button Lock" section.

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-

wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damage.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

OVEN DOOR INTERIOR

Cleaning Method:

• Self-Clean cycle:

For optimal door cleaning result, wipe away any deposits with

a damp sponge before running cycle.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Self-Clean cycle: See "CustomClean TM Self-Cleaning with

Adjustable Levels and Auto Lock" first.

OVEN RACKS

Cleaning Method:

• Self-Clean cycle:

See "CustomClean TM Self-Cleaning with Adjustable Levels

and Auto Lock" first. Remove racks, or they will discolor and

become difficult to slide. If this happens, a light coating of

vegetable oil applied to the rack guides will help them slide.

• Steel-wool pad

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Maytag MEW9527AW Mode d'emploi

Marque: Maytag

Modèle: MEW9527AW

Catégorie: Cuisinières

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