TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................ 5
Main Menus .................................................................................. 6
Menu Demonstration .................................................................... 7
Setup Menu .................................................................................. 7
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 11
Oven Vent(s) ............................................................................... 11
Cooking Functions ..................................................................... 11
Auto Convection Conversion ..................................................... 12
My Creations .............................................................................. 12
Bake ............................................................................................ 13
Broil ............................................................................................ 14
Convection ................................................................................. 15
Convect Bake ............................................................................. 15
Convect Bake (Rapid Preheat) ................................................... 16
Convect Roast ............................................................................ 17
Convect Broil .............................................................................. 18
Convect Slow Roast ................................................................... 18
Convect Frozen Pizza................................................................. 19
Convect Pastry ........................................................................... 19
Proof ........................................................................................... 20
Rapid Proof ................................................................................. 20
Keep Warm TM Option ................................................................. 21
Cook Timer ................................................................................. 21
Temperature Probe .................................................................... 21
Delay Start .................................................................................. 22
Button Lock ................................................................................ 22
OVEN CARE .................................................................................. 23
CustomClean TM Self-Cleaning with Adjustable Levels
and Auto Lock ............................................................................ 23
General Cleaning ........................................................................ 23
Oven Lights ................................................................................ 24
Oven Door .................................................................................. 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 26
In Canada ................................................................................... 26
WARRANTY .................................................................................. 27
TABLEDESMATIERES
SI_CURITI_ OU FOUR ................................................................... 28
PIECES ET CARACTleRISTIOUES .............................................. 29
COMMANDES leLECTRONIOUES DU FOUR ............................ 30
Tableau de commande .............................................................. 30
Menus principaux ....................................................................... 31
Demonstration de menu ............................................................ 32
Menu de reglage ........................................................................ 32
UTILISATION DU FOUR ............................................................... 35
Papier d'aluminium .................................................................... 35
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 35
Grille deployante ........................................................................ 36
Thermom_tre & viande ............................................................... 37
€:vent(s) du four .......................................................................... 37
Fonctions de cuisson ................................................................. 37
Conversion automatique pour convection ................................ 38
Mes creations ............................................................................. 38
Cuisson au four .......................................................................... 39
Cuisson au gril ............................................................................ 40
Convection ................................................................................. 41
Cuisson au four par convection ................................................. 41
Prechauffage rapide avec cuisson au four par convection .......43
R6tissage par convection .......................................................... 44
Cuisson au gril par convection ................................................... 44
R6tissage lent par convection .................................................... 45
Cuisson par convection de pizza surgelee ................................ 46
Cuisson de p&tisseries par convection ...................................... 46
Levee .......................................................................................... 47
Levee rapide ............................................................................... 47
Option Keep Warm TM (maintien au chaud) ................................ 48
Minuterie de cuisson .................................................................. 48
Sonde thermometrique .............................................................. 49
Mise en marche differ6e ............................................................. 50
Verrouillage des commandes ..................................................... 50
ENTRETIEN DU FOUR ................................................................. 50
Autonettoyage CustomClean TM avec niveaux
reglables et autoverrouillage ...................................................... 50
Nettoyage gen6ral ...................................................................... 51
Lampes du four .......................................................................... 52
Porte du four ............................................................................... 52
DI_PANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
Au Canada .................................................................................. 54
GARANTIE ..................................................................................... 55
2