Dacor DTO127W Use & Care Manuals

Marque: Dacor

Modèle: DTO127W

Catégorie: Fours

Taper: Use & Care Manuals

Use and Care Manual

Distinctive

Wall Oven

Models: DTO127, DTO130, DTO130, DTO230,

DTOV127, DTOV130, DTOV130, DTOV230

Style and color varies,

model DTO230S shown

Table of Contents

Important Safety Instructions ...........................................1

Operating Your Oven ....................................................5

Care and Cleaning .....................................................14

Before You Call for Service ...........................................18

Warranty and Service .................................................20

Français ..................................................................... 21

Important Safety Instructions

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE

APPLIANCE.

CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY

BEFORE USING THIS APPLIANCE. SAVE IT FOR FUTURE REFER

ENCE.

For service and warranty information see page 20.

If you have any questions, call:

Dacor Customer Service

(800) 793-0093 (U.S.A. and Canada)

Monday — Friday 6:00 a.m. to 5:00 p.m. Pacic Time

Web site: www.dacor.com

Have the complete model and serial number for your

appliance available. The numbers are found on the appli-

ance data label, located inside the grill, below the control

panel. Open the door to expose the grill. On double ovens,

the label is located behind the top grill. Write these num-

bers below for future reference.

Model number __________________________________

Serial number __________________________________

Date of purchase ________________________________

Since Dacor continuously improves the quality and perfor-

mance of our products, we may need to make changes to

the appliance without updating this manual.

Visit www.dacor.com to download the latest version of this

manual.

Important Information About

Safety Instructions

The Important Safety Instructions and warnings in

this manual cannot cover all possible problems and condi-

tions that can occur. Use common sense and caution when

installing, maintaining or operating this appliance.

Always contact the Dacor Customer Service Team about

problems or conditions that you don’t understand.

Safety Symbols and Labels

DANGER

Immediate hazards that WILL result in severe personal injury or

death.

WARNING

Hazards or unsafe actions that COULD result in severe personal

injury or death.

CAUTION

Hazards or unsafe actions that COULD result in minor personal

injury or property damage.

DANGER

IMPORTANT: To avoid the possibility of explosion or fire, do not

store or use combustible, flammable or explosive vapors and

liquids (such as gasoline) inside or in the vicinity of this or any

other appliance. Keep items that could explode, such as aerosol

cans away from the oven. Do not store flammable or explosive

materials in adjacent cabinets or areas.

WARNING

WARNING - NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in overheating of the

appliance.

WARNING

WARNING - NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven causing

a fire hazard.

View data plate

through grate

READ AND SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

General Safety Precautions

To reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions,

including the following:

Important Safety Instructions

• If you receive a damaged product, immediately contact your

dealer or builder. Do not install or use a damaged appliance.

• Make sure that the oven has been properly installed

and grounded by a qualified installer according to the

accompanying installation instructions. Have the installer

show you the location of the circuit breaker panel or fuse

box so that you know where and how to turn off power to the

oven.

• Do not install, repair or replace any part of the oven unless

specifically recommended in the literature accompanying it. A

qualified service technician must perform all other service.

• Before performing any type of service, make sure that power

to the oven is turned off at the circuit breaker panel or fuse

box.

• Only use the oven for cooking tasks expected of a home

appliance as outlined in this manual. This oven is not

intended for commercial use.

• DO NOT TOUCH THE SURFACES OF THE OVEN DURING

OR IMMEDIATELY AFTER USE.

• Make sure individuals who use the oven are able to operate

it properly.

• Never allow anyone, including children to sit, stand or climb

on any part of the oven including the door. Doing so may

cause tipping, damage, serious injury or death.

• Do not leave children alone or unattended in the area around

the oven. Do not allow children to play with the controls, pull

on the handle(s) or touch other parts of the oven.

• Do not store items of interest to children above the oven.

Children could be burned or injured while climbing on the

appliance.

• Do not tamper with the controls.

• To prevent the oven from tipping forward and to provide

a stable installation, make sure the oven is secured to

the cabinet according to the accompanying installation

instructions.

• Do not heat unopened food containers such as baby food

jars and cans. Pressure build up may cause the container to

burst and cause injury.

• Do not use water on grease fires. A violent steam explosion

may result. Smother any flames with a lid, cookie sheet

or flat tray. Use baking soda or a foam extinguisher to

extinguish flaming grease. Be careful to avoid getting burned.

• Keep flammable items, such as paper, cardboard, plastic

and cloth away from and out of the oven. Do not allow pot

holders to touch hot surfaces.

WARNING

• Do not wear loose or hanging apparel while using the oven.

Do not allow clothing to come into contact with the interior of

the oven and surrounding areas during and immediately after

use.

• Do not use towels or bulky cloth as pot holders.

• Do not use the oven for storage.

• Clean and maintain the oven regularly as instructed in this

manual. Keep the entire oven free of grease that could catch

fire.

• Do not touch the outside surfaces of the oven during the

self-clean cycle. They will be hot.

• Use cookware only for its intended purpose. Check the

manufacturer’s recommendations before use to determine

if a utensil is suitable for use in an oven. Certain types of

glass, ceramic and earthenware are not suitable for use in

the oven. Personal injury or damage may result from the

improper use of cookware.

• Exercise caution when opening the oven door. Let hot air or

steam escape before looking or reaching inside.

• Use extreme caution if adding water to food in the oven. The

steam can cause serious burns or scalds.

• Use only dry pot holders when removing food and cookware

from the oven. Wet pot holders can cause steam burns.

• For your safety, do not use the oven to cook without the

convection filter installed. When the filter is not installed, the

spinning fan blades at the back of the oven are exposed.

• Do not allow food to sit in the oven for more than one hour

before or after cooking. Eating spoiled food can result in food

poisoning.

• Do not leave objects, such as aluminum foil, the meat probe

or cookie sheets on the bottom of the oven. Do not allow

the broil element on the ceiling of the oven chamber to be

covered up. Do not line the oven with aluminum foil or other

materials. Doing so may cause the oven or the items in it to

overheat, creating a fire hazard or causing property damage.

• Non-stick coatings, when heated, can be harmful to birds.

Remove birds to a separate, well-ventilated room during

cooking.

WARNING

A Control panel Your oven’s control panel consists of touch keys and a display. Use the control

panel to control all the oven’s features (sometimes called modes).

B Air intake/Exhaust slots The oven draws air in through the intake slots to cool its internal parts. The air

comes out through the exhaust slot at the bottom of the oven. Do not block or

cover the air intake or exhaust slots.

C Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the other

end into this connector. See the Using the Meat Probe section on page 11 for

proper operation. On double ovens, only the upper oven is equipped with a meat

probe connector.

D Oven lights There are two oven lights inside the oven chamber so that you can easily see the

food inside. Touch the light key on the control panel to turn them on. The bulbs are

120 volt, 20 watt, halogen.

E Rack supports There are seven sets of rack supports inside each oven chamber. They support the

adjustable oven racks. They are numbered from the bottom up.

F Door gasket The door gasket prevents heat from escaping when the door is closed.

G Self-clean latch The self-clean latch automatically locks the oven door during the self-clean cycle.

The door latches for your safety. There are very high temperatures inside the oven

during the self-clean cycle.

H Broil element The broil element is located on the ceiling of the oven chamber. It is the source of

top heat.

J Convection fan* The convection fan blows heated air into the oven chamber during the convection

cooking process. The convection lter covers it.

K Convection element* The convection element heats the air that is blown into the oven chamber by the

convection fan during the convection cooking process. The convection lter covers

it.

L Convection lter* The convection lter covers the convection fan. It helps prevent the transfer of

taste from one food to another when you are cooking a whole meal. It also keeps

the oven cleaner and covers the moving fan blades for safety purposes.

M Oven rack Your oven comes with a set of standard racks and a GlideRack™ oven rack and a

set of standard racks. The total number of racks depends on the model.

N Bake element Hidden below the oor of the oven chamber is the bake element. It is the source of

bottom heat.

P Recessed Oven Cell

Bottom

The recessed oven bottom is designed to allow a 30 minute oven steam clean. See

page 16 for instructions.

* On double oven models, only the upper oven is equipped for convection cooking.

Getting to Know Your Oven

Parts of the Oven

Plug

Skewer

Meat Probe

Getting to Know Your Oven

K L

Getting to Know Your Oven

A START/CONTINUE key When you use the various features (or modes) on your oven, select the cook-

ing mode rst, then touch the START key. Also, use the START key to start the

timers.

B Cooking mode keypad Select the type of cooking you want to perform by touching one of the cooking

mode keys. Also includes the Self-clean and PROBE keys, and on double ovens,

the PROOF key. Double ovens have two cooking mode keypads, one for the upper

oven and one for the lower.

C CANCEL · SECURE key Use this key to turn off your oven. This key sets all temperature settings back to

zero and turns off any features (except the timer) that are currently in use. It also

activates the lock-out feature. On double ovens, there is a CANCEL · SECURE key

for each oven.

D Display The control panel display provides various types of information about the oven,

including the current time (once the clock is set), the current cook settings and the

cooking temperature. See below for the symbols that appear on the display.

E Number keypad When you want to set the temperature, cook time or the time, use the number

keypad.

F Delay timed cooking

keys

Use these keys to set the oven to turn on or off automatically at a later time. On

double ovens, there is a set of delay timed cooking keys for each oven. See page

10 for instructions.

G TIMER keys Use the TIMER 1 and TIMER 2 keys to time an event. The two timers operate

separately from each other. You can use them even if the oven is not in use. They

do not turn the oven on or off. See page 10 for instructions.

H CLOCK key Use this key to set the clock. See page 5 for details.

J Light key Located on the number keypad. If you need to turn the oven lights on or off, touch

the light key.

K Sabbath key (#) Use this key to start Sabbath mode. See page 13 for details.

Control Panel Layout

Control Panel - Single Oven

Control Panel - Double Oven

A C

HG G

Operating Your Oven

Control Panel Settings

Setting the Clock

1. Touch the CLOCK key. The colon between the minutes

and seconds on the time display will begin to ash.

2. Enter the current time on the number keypad before

the colon stops ashing. For example: For 12:08,

touch 1-2-0-8 on the keypad. Touching the # key

changes the AM-PM indicator.

3. Touch START.

IMPORTANT

• The clock cannot be set during delay timed cooking, if one of

the timers is in use or if self-clean or Sabbath mode is active.

• After a power failure, the time on the display may flash,

indicating that the time may not be correct.

• After touching the clock key, you must enter the time and

touch

START

soon afterward. If you wait longer than six

seconds between touching keys, the display will go back to

the original setting.

24/12 Hour Clock (Military Time)

The oven is set to 12-hour (non-military) time at the fac-

tory. 24 hour time is also known as military time.

1:36 PM = 13:36 military time.

If you want to switch the clock to 24 hour

time or switch from military back to regular

time:

1. Touch and hold the CLOCK key for six seconds. The

display will indicate the mode the clock is currently set

to, 12 Hr or 24 Hr.

2. Touch the # key to change the clock mode. To leave

the setting as is, do not touch any keys.

3. Touch CANCEL · SECURE to return to the main dis-

play. If you have set the clock to 24 hour time, the

keypad will allow you to enter military time when set-

ting the clock.

Setting the Temperature Scale

You can select the temperature scale (Fahrenheit or Cel-

sius) the oven uses to display the cooking temperature.

The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

1. Touch and hold the BROIL key (under UPPER OVEN

on double ovens) for six seconds.

2. The display will indicate the temperature scale the

control panel is currently set to, “F” or “C”.

3. Touch the # key to change the temperature scale. To

leave the setting as is, do not touch any keys.

4. Touch CANCEL · SECURE. The control panel is now

set to the new temperature scale.

Turning the Control Panel

“Beep”

Off/On

The control panel beeps any time you touch any of the

keys or when various error conditions exist. It also beeps

when a timer is done counting down (page 10) or

whenever the oven performs certain preset functions, for

example, pre-heat is complete. The tone may be silenced

so that it does not function under the above conditions.

To turn the control panel “beep” off (or on):

1. Touch and hold the START TIME key for six seconds,

until “beep” appears on the display.

2. Touch the # key repeatedly to switch between “On”

and “Off.”

3. Touch CANCEL · SECURE when the desired mode

appears on the display.

To change the control panel back to the previous mode,

repeat the above steps.

Before You Cook...

• Dacor recommends turning the oven on for one hour

at 500°F to burn off any residual oils used during the

manufacturing process. Any of these oils left on the

inner parts can cause an undesirable smell the rst

few times the oven is used.

• PREHEAT: When you use your oven to bake or roast,

it preheats automatically. The preheat cycle rapidly

brings the oven chamber up to the proper cooking

temperature. It takes several minutes to preheat the

oven. Preheat time depends on the temperature set-

tings. The time may be longer depending on the type

of electrical supply in your community. There is no

preheat cycle for any of the broil modes.

• After you pull food out of the oven, it will continue to

cook. This process is called “carry-over.” The larger

the portion of food, the longer it will cook. It is best to

let the meat rest after it comes out of the oven for 10

to 15 minutes before carving. Doing so will allow the

meat to retain its juices and make it easier to carve.

CAUTION

Do not allow acids (citrus juices, tomato sauces, etc.) to remain

on the oven’s surfaces. The porcelain finish may stain or pit.

To insert a GlideRack™ oven rack...

You can pull a GlideRack oven rack out further than the

standard racks and still support heavy pots and pans

full of food. It is great for heavier foods and the optional

Dacor baking stone.

1. Align both sets of safety clips (right and left) on the

back of the rack guides with the oven rack supports as

shown below. NOTE: The diagram below shows instal-

lation with the rack guides extended but, the rack

may be installed with or without the guides extended,

whichever is easier.

2. Begin to slide the rack in, lifting the front safety clips

over the front of the oven rack supports.

3. Push the rack all the way in.

4. Grasp the rack in the center of the front and pull. The

rack should come forward while the guides remain in

place.

To remove a GlideRack oven rack...

• Grasp the rack with both hands and pull it gently

straight out toward you until it stops.

• Lift up until the front safety clips just clear the front

of the rack supports on the oven. Continue to pull out.

Moving the end of the rack back and forth slightly, left

to right, as you pull, will make it easier to remove.

Racks

You may use either rack type on any level inside the oven.

WARNING

To reduce the chance of burns, position the oven racks when the

oven is cool. If you must reposition a rack when the oven is hot,

use pot holders.

To insert the standard oven racks..

1. Insert the end of the rack with the safety notches into

the oven rst.

2. Attach both sides of the rack to the rack supports in

the oven as shown in the diagram below.

3. Begin to slide the rack in, and then, lift up so that the

safety notches clear the ends of the rack supports.

4. Push the rack all the way in with both hands.

To remove the standard oven racks...

• If you want to remove an oven rack, grasp it with

both hands and pull gently straight out toward you

until it stops.

• To remove the rack completely, lift the front of the

rack up about six inches and continue to pull it out.

Lifting the rack releases the safety notches. The

safety notches reduce the chances of a rack coming

out of the oven accidentally.

Operating Your Oven

Standard

Rack

Back of rack

Front of rack

Safety

notch

Slide oven rack

supports into slots

on the rack

Rack

support

GlideRack

Oven Rack

Back of

guide

Oven rack

support

Rack

guides

Front of

rack

Slide oven rack supports

between back safety clips

Lift front safety

clips over rack

supports

Operating Your Oven

Starting Your Oven

1. Adjust the racks to the appropriate level.

2. Determine the best cooking mode for the type of food

to be cooked.

Select from the following...

• CONVECTION BAKE* - A combination

of the convection fan and a bottom heat

source. Good for single rack items in a deep pan.

• CONVECTION BROIL* - A combination of

the convection fan and a top heat source.

Good for items that do not need to be ipped, such as

thinner cuts of meat, sh, and garlic bread.

• PURE CONVECTION™* - Uses convection cook-

ing only for even heat. Use for baked goods and

multiple rack cooking.

• CONVECTION ROAST* - Combines top and

bottom heat sources with the convection

fan. Best for rib roasts, turkeys, chickens, etc.

• BAKE - Cooks with a bottom heat source only.

Commonly used for basic recipes.

• BROIL - Uses a top heat source alone. Use for

grilling smaller cuts of meat or toasting bread.

* Top oven only on double ovens.

IMPORTANT

The broil modes will not work when the meat probe is

connected.

See page 8 for detailed descriptions of the various

cooking modes.

3. Touch the key for the desired cooking mode. The

preset (jump-in) temperature will appear on the dis-

play along with the symbol(s) for the selected cook-

ing mode (see above). On double ovens, select the

desired oven by touching the cooking mode key under

UPPER OVEN or LOWER OVEN on the control panel.

4. To cook at the preset temperature, touch START. To

cook at a different temperature enter it (for example

4-2-5) on the number keypad, then touch START.

You can enter any temperature between 100°F (37°C)

and 555°F (291°C). The suggested broil temperature

is 555°F. Double ovens have only one START key. Use

it to start both ovens.

5. If you are using Pure Convection or one of the bake

or roast modes, “PRE-” for preheating, along with the

current oven temperature will appear on the display

until the oven reaches the set temperature. Once the

oven reaches the set temperature (usually in 15 to 20

minutes), it will beep and “PRE-” will disappear. Care-

fully place your food in the oven. Excessive browning

will occur if you put the food in during preheat.

Turning Off Your Oven

To turn the oven off, touch the CANCEL · SECURE key.

On double ovens, touch the CANCEL · SECURE key under

UPPER OVEN or LOWER OVEN.

NOTE

After you turn off the oven, the cooling fans may continue to run

until the oven’s internal parts have cooled down.

Changing the Temperature

To change to a different temperature while the oven is on:

1. Touch the key for the current cooking mode. Touch

the key for the current cooking mode. The symbol for

the current cooking mode appears on the display (for

example BAKE).

2. Enter the temperature on the keypad (for example

3-7-5) and touch CONTINUE.

IMPORTANT

If you increase the temperature by 50°F (28°C) or

more, the oven will go into preheat mode to raise the

temperature rapidly to the new setting. “PRE-” will

appear on the display. To prevent excessive browning

Dacor recommends that you remove the food from the

oven when “PRE-” appears on the display. If you lower

the temperature, it is best to wait until the display indi-

cates the new lower temperature before you insert the

food in the oven as well.

Changing the Oven Cooking Mode

To change to a different cooking mode while the oven is

on, for example to change from Convection Bake to Bake:

1. Touch the key for the new cooking mode, for example

BAKE.

2. Touch CONTINUE.

Preset (Jump-in) Temperature Settings

Your oven has a preset “jump-in” temperature setting for

each of the cooking modes to reduce the need to always

enter the temperature. See the table below. See Starting

Your Oven for directions on how to cook at the preset

temperature.

Cooking Mode Preset Temperature

Convection Bake 325°F (163°C)

Convection Broil 555°F (291°C)

Pure Convection 325°F (163°C)

Convection Roast 375°F (191°C)

Bake 350°F (177°C)

Broil 555°F (291°C)

1 2

Operating Your Oven

Lock-Out Feature

If you want to disable the keys on the control

panel when the oven is not in use:

• Push and hold the CANCEL · SECURE key for about

three seconds. The control panel keys will stop work-

ing and “OFF“ will appear on the display. Only the

CANCEL · SECURE and the oven light keys remain

functional. On double ovens, touching either CANCEL

· SECURE key locks the control panel for both ovens.

• To reactivate the control panel, touch and hold the

CANCEL · SECURE key for three seconds.

NOTE

Using the lock-out feature turns off the timers if they are in use.

12 Hour Timer Feature

Your oven is equipped with a feature that automatically

turns it off after 12 hours of continuous use. The 12 hour

timer resets if you change the cooking temperature or

cooking mode.

The oven ships from the factory with the 12 hour timer

enabled.

NOTE

The 12 hour timer is disabled when the Sabbath feature is in

use.

To disable or enable the 12 hour timer

feature...

• With the oven off, push and hold the TIMER 1 key for

about ten seconds, until the control panel beeps and

“12Hr” appears on the display. “ON” will appear on

the display if the 12 hour timer is enabled.

• Push the # key to disable (or enable) the 12 hour

timer.

• Push CANCEL · SECURE to save the changes and

return to the clock display.

Understanding the Various Oven

Modes

The three basic styles of cooking in an

oven are:

Baking - The gentle cooking of dry goods such

as cookies, cakes, soufés, etc.

Roasting - The cooking of meats or vegetables

over a period of time.

Broiling - Cooking with an intense heat for a

short amount of time.

Bake

Uses only a heat source from below the food. This mode

is the stand-by, non-convection mode. All baked items will

turn out nicely in this mode.

Baking Tips

• For best results, use a single rack when using bake

mode. For cooking on multiple racks, Dacor recom-

mends using one of the convection modes.

• Follow your recipe’s original cooking time and tem-

perature.

• Do not open the oven door frequently during baking.

Look through the oven door window to check the

progress of baking whenever possible.

• Use the timers to determine baking time.

• Wait until the shortest recommended baking time

before checking the food. For most baked goods, a

wooden toothpick placed in the center should come

clean when the food is done.

Your oven offers three convection cooking

modes...

• Pure Convection

• Convection Bake

• Convection Roast

As a general rule, in the convection modes time is about

25% shorter. Set the timer 15 minutes before the shortest

stated time and add more time if necessary.

For Pure Convection and Convection Bake

modes...

Some recipes, especially those that are homemade, may

require adjustment and testing when converting from

standard to convection baking. If you are unsure how to

convert a recipe, begin by preparing the recipe using the

standard bake settings.

If the food is not cooked to your satisfaction during this

rst convection trial, adjust one recipe variable at a time

(such as cooking time, rack position, or temperature) and

repeat the convection test. If necessary, continue adjust-

ing one recipe variable at a time until you get satisfactory

results.

1 2

Operating Your Oven

Pure Convection

The uniform air circulation provided by Pure Convection

allows you to use more oven capacity at once. Use this

mode for single rack baking, multiple rack baking, roast-

ing and preparation of complete meals. Many foods, such

as pizzas, cakes, cookies, biscuits, mufns, rolls and

frozen convenience foods can be successfully prepared on

two or three racks at a time. Pure Convection is also good

for whole roasted duck, lamb shoulder and short leg of

lamb.

For multiple rack baking...

• Typically, when baking on two racks with your oven,

use rack positions #3 and #5 (counting from the

bottom up). When baking on three racks, use rack

positions #2, #4 and #6.

• When adapting a single rack recipe to multiple rack

baking, it may be necessary to add to the baking time

due to the extra bulk of the food in the oven.

Convection Bake

Use this mode for single rack baking. The

combination of the convection fan and bottom heat source

is best for fruit crisps, custard pies, double-crusted fruit

pies, quiches, yeast breads in a loaf pan and popovers.

Also, items baked in a deep ceramic dish or earthen-

ware clay pots are best in this mode. Most of these items

cook in a deep pan and require browning on the top and

bottom.

Convection Roast

Your oven’s Convection Roast mode uses a combination of

the convection fan and heat sources above and below the

food. It is best for rib roasts, turkeys, chickens, etc.

Your oven offers two broil modes...

• Broil

• Convection Broil

WARNING

• Use the broil and convection broil modes only with the oven

door completely closed.

• To avoid damage to the meat probe, remove it from the oven

when using either of the broil modes. If the meat probe is

connected the broil modes will not start. The meat probe

symbol will flash when you attempt to start the oven in one of

the broil modes with the meat probe connected.

Broiling is a quick, avorful way to prepare many foods,

including steaks, chicken, chops, hamburgers and sh.

Broil

Uses a top heat source. It is best for broiling smaller

amounts of food.

Convection Broil

This mode uses a combination of the convection fan and

a top heat source. It is best for items that do not need to

be ipped such as, thinner cuts of meat, sh and garlic

bread.

Broiling Tips

• To reduce the chance of overcooking, use rack posi-

tions 1 through 4. Results will vary based on the type

of food being broiled and the rack position used.

• It is normal and necessary for some smoke to be

present to give the food a broiled avor.

• Setting the timer is recommended to time the broiling

process.

• Always use a broiler pan and grill to provide drainage

for excess fat and grease. Doing so will reduce spat-

ter, smoke and are-ups.

• Start with a room temperature broiler pan for even

cooking.

• Use tongs or a spatula to turn and remove meats.

Never pierce meat with a fork because the natural

juices will escape.

• Broil food on the rst side for a little more than half of

the recommended time, then season and turn. Season

the second side just before removing the food from

the oven.

1 2

AIR FLOW

1 2

Operating Your Oven

Timers

WARNING

The timers on your oven do not turn the oven on or off. They

are only for timing purposes. When you want to turn the oven off

automatically, use the Delay Timed Cooking Features.

NOTE

Touching the

CANCEL · SECURE

key does NOT reset or stop

the timers.

Your oven is equipped with two

built-in timers...

• You can use both of them at the same time.

• You can time from 1 minute to 99 hours and 59 minutes.

• The timer symbol appears on the display when one or

both of the timers is in use.

To use the timers on your oven...

1. Touch the TIMER 1 or TIMER 2 key.

2. Enter the hours and minutes to be timed on the keypad

and touch START. To enter 11 hours, 30 minutes, touch

1-1-3-0. To time 25 minutes, touch 2-5. When you touch

START, the time will appear on the display and begin to

count down.

When the timer is done counting down, 0:00 will appear

on the display. The timer number will ash on the display

and the alarm (a beeping sound) will sound. The alarms

for Timer 1 and Timer 2 have different patterns.

Timer Alarm Pattern

1 1 second on, 1 second off, repeat

1 second on, 1 second off, 2 seconds on

1 second off, repeat

When the alarm sounds, touch either

TIMER key to stop

the alarm. Touch CLOCK to return to the main display.

While a timer is running you can...

• Touch CLOCK to view the current time.

• Touch TIMER 1 to view the time left on (or set) timer 1.

• Touch TIMER 2 to view the time left on (or set) timer 2.

To change the amount of time on a timer...

1. Touch the TIMER 1 or TIMER 2 key.

2. Enter the new time on the keypad and touch START.

To stop a timer before time runs out...

1. Touch the TIMER 1 or TIMER 2 key twice. The timer

will stop and the display will clear.

2. Touch CLOCK to return to the main display.

Delay Timed Cooking Features

If you want to set the oven to automatically turn itself on

or off at a later time, you can use the delay timed fea-

tures.

Things to Know About Delay Timed

Cooking

• The delay timed options work for all of the various cook

modes, except broil and convection broil.

• You may use the timers while using the delay timed

features. The timers do not have an effect on any of the

delay timed cooking options.

• The delay timed cycle can be canceled at any time by

pushing CANCEL · SECURE.

WARNING

Food safety is an important consideration when using the delay

timed features. To avoid potential sickness and the spoiling of

food, take the following steps:

• Avoid using foods that will spoil while waiting for the oven to

start cooking. Typical foods to avoid include: those containing

eggs and dairy products, cream soups and cooked or

uncooked meats, poultry and fish.

• Do not allow foods to remain in the oven after it turns

completely off. When the temperature drops below

140°F (60°C), bacteria can develop (after hold mode).

• If cooking will not begin immediately, place only very cold or

frozen food into the oven. Most unfrozen foods should never

stand in the oven for more than two hours before cooking

begins.

The Three Ways to Use Delay Timed

Cooking

• Set the time the oven turns on (START TIME) and set

it to turn off at a later time using either the COOK TIME

key or the STOP TIME key.

• Set the START TIME only, then turn the oven off manu

ally when you are done cooking.

• Turn the oven on manually and set it to turn off at a later

time using either the COOK TIME key or the STOP

TIME key.

About the 3 Delay Timed Settings

The delay timed cooking keys are:

• START TIME: The time the oven starts cooking

• COOK TIME: The amount of time the oven cooks

before it goes into hold mode.

• STOP TIME: The clock time the oven turns off and

goes into hold mode.

When you set 2 of the 3 above, the oven automatically

calculates the third.

1 2

Operating Your Oven

About Hold Mode

• When you set the oven to stop cooking using the

COOK TIME or STOP TIME keys, it will go into

“hold” mode (HLd appears on the display) when it

reaches the end of the cook time you have set. The

oven will keep the temperature at 150°F (66°C) for

two hours.

• Touch CANCEL · SECURE to turn the oven all the way

off.

• To avoid sickness, do not allow foods to remain in the

oven after it is off (after hold mode turns off).

Using Delay Timed Cooking

NOTE

Delay-timed cooking cannot be used in Sabbath mode.

1. Adjust the racks to the appropriate level.

2. Put the food in the oven.

3. Touch the key for the desired cooking mode (except

Broil or Convection Broil).

4. Enter the desired cooking temperature on the number

keypad.

5. If you want to turn the oven on immediately and turn

off automatically at a later time, skip to step 8.

6. Touch the START TIME key.

7. Enter the time you want the oven to start on the

keypad. For 12:35, touch 1-2-3-5. You may enter

a time up to 22 hours and 59 minutes ahead of the

present time. Touch # to change “AM” or “PM.”

8. If you want to set the stop time or cooking duration,

touch either the STOP TIME or COOK TIME key

(otherwise skip to step 9). Using the COOK TIME key

allows you to determine when the oven will stop cook-

ing by entering the amount of time the oven is on.

Using the STOP TIME key allows you to determine

when the oven will stop cooking by entering the clock

time. Using either key achieves the same result.

9. Touch START.

10. If you entered a START TIME, the oven will start at

the start time entered.

11. If you entered a COOK TIME or STOP TIME the oven

will cook until the time entered and then, go into hold

mode.

IMPORTANT

The regular pre-heat feature (see page 5 for description)

is disabled when using the Delay Timed Cooking features.

The additional time required to reach the cooking temperature

must be included in the amount of cooking time. The amount of

cooking time required increases with the cooking temperature

and the amount of food.

Other Things to Know About Delayed

Timed Cooking

When the oven is in delay timed mode...

Push the CLOCK key to view the time.

Push the START TIME key to view the current start time

setting.

Push the STOP TIME key to view the current stop time

setting.

Push the COOK TIME key to view the current cook time

setting.

Using the Meat Probe

When you cook foods like roasts and poultry, the internal

temperature is the best way to tell when the food is prop-

erly cooked. Your oven’s meat probe is an easy way to

take the guesswork out of roasting. You can use it to cook

food to the exact temperature you desire. The probe can

be set from (38°C) to 200°F (93°C).

WARNING

• To avoid the possibility of burns, use hot pads to handle,

connect and unplug the meat probe when the oven is hot.

• Use the handles to insert and remove the meat probe’s

skewer and to connect it to the oven. Pushing or pulling

on either end of the cable could damage the meat probe.

To avoid breaking the meat probe, make sure the food is

completely defrosted before inserting the skewer.

• To prevent damage, never leave the meat probe inside

the oven when it is not being used, especially during the

self-clean cycle.

• Using a meat probe other than the one provided with your

oven may result in damage to the probe and/or the oven.

NOTE

• The meat probe does not work with Broil or Convection Broil

and Sabbath modes. Plug in the meat probe when using the

above modes, the meat probe symbol will flash indicating an

error.

• If the meat probe is accidently disconnected after the PROBE

key is touched, the meat probe symbol will flash and the error

message “OPn” will appear on the display.

To use the meat probe...

1. Prepare the meat for cooking prior to setting the

oven. Insert the meat probe skewer into the center

of the meat. Make sure that the skewer is not inside

any fatty portions of the meat and does not touch any

bones. The point should rest in the thickest part of

the meat. When you are cooking fowl, the tip of the

skewer should rest toward the center of the bird.

continued...

Operating Your Oven

Using the Meat Probe (cont.)

2. Before placing the meat in the oven and with the door

closed, push the BAKE, CONV BAKE, PURE CONV

or CONV ROAST key. The preset temperature will

appear on the display. If you want to cook using a

different oven temperature, enter it on the number

keypad.

3. Touch START.

4. Allow the oven to preheat. Excessive browning may

occur if the meat is placed in the oven during preheat

mode (when “PRE-” appears on the display). Once

the oven has preheated (“PRE-” disappears), put the

meat in the oven using pot holders. Insert the meat

probe plug into the connector inside the oven.

5. Push the PROBE key. The preset probe

temperature (160°F/71°C), as well at the

probe symbol, will appear on the display. If

you want to cook using a different probe temperature,

enter it on the keypad. Use the USDA Minimum Safe

Cooking Temperature Chart as a guideline for the

type of meat you are cooking.

6. Touch START. If you do not touch START, Probe

mode will not start.

When the meat probe is in use, the oven will automati-

cally control the cooking time. The temperature on the

display during cooking is the temperature measured inside

the meat. The oven will continue to cook until the meat

temperature reaches the temperature you have entered.

When the meat is done, the oven will go into hold mode.

The temperature will reduce to 150°F (66°C) for two

hours to keep the meat warm and safe for serving. To

prevent sickness, do not allow foods to remain in the oven

after it has turned off. Touch CANCEL · SECURE to cancel

hold mode and turn the oven completely off.

To change the meat probe temperature

during cooking...

1. Touch PROBE. The current probe temperature will

appear on the display.

2. Enter the new temperature. The oven will automati-

cally change to the new probe temperature. If you

do not enter a temperature, the oven will continue to

cook at the current setting.

To change the cooking mode during meat

probe cooking...

1. Touch the CANCEL · SECURE key.

2. Touch the BAKE, CONV BAKE, PURE CONV or

CONV ROAST key. If you want to cook using a tem-

perature different than the preset oven temperature,

enter it on the number keypad.

3. Touch CONTINUE.

To cancel meat probe operation while the

oven is cooking...

• Touch the CANCEL · SECURE key.

Important details about the meat probe:

• You must select the specic cooking mode (BAKE,

CONV BAKE, PURE CONV or CONV ROAST) before

you touch the PROBE key.

• When using the meat probe feature the preheat cycle

is disabled. For best results, select the mode and

allow the oven to preheat prior to starting the meat

probe feature.

• The meat probe function will automatically cancel

after 30 seconds if the meat probe is not connected.

The meat probe symbol will ash on the display.

• The meat probe feature takes precedence over the

delay timed cooking feature. The oven will continue

to cook the meat until it reaches the selected meat

probe temperature regardless of the STOP TIME or

COOK TIME setting, then go into hold mode.

USDA Minimum Safe Internal Cooking

Temperatures for Various Foods

Ground Meat and Meat Mixtures

Beef, pork, veal, lamb 160°F (71°C)

Turkey, chicken 165°F (74°C)

Fresh Beef, Veal and Lamb

Steaks, roasts, chops 145°F (63°C)

Poultry

Chicken and turkey, whole

(temperature taken in thigh)

165°F (74°C)

Poultry breasts, roast 165°F (74°C)

Poultry thighs, legs, wings 165°F (74°C)

Duck and goose 165°F (74°C)

Stufng (cooked alone or in bird) 165°F (74°C)

Fresh Pork

Fresh pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (reheat) 140°F (60°C)

NOTE: The minimum safe internal cooking temperatures are

subject to change. There are changes in bacteria and the

temperatures required to eradicate them. For the most current

information, contact the USDA.

USDA Meat and Poultry Hot Line: Phone: (800) 535-4355

www.fsis.usda.gov

1 2

Operating Your Oven

Dehydrating/Defrosting

Your oven can be used to dehydrate or defrost foods at

low heat settings in the Pure Convection mode.

WARNING

To avoid food poisoning, cook meats immediately after defrosting

them.

To dehydrate or defrost foods

1. Adjust the racks to the appropriate level.

2. Place the food on the center of the oven rack. (If you

are dehydrating, prepare food as recommended, then

place it on a drying rack).

3. Touch the PURE CONV key.

4. To defrost meats, enter the temperature up to 150°F

(66°C) on the keypad. To dehydrate, start by setting

the temperature according to the table below. When

dehydrating, you may need to experiment with higher

temperatures.

5. Touch START.

Food Type Dehydrating Temperature

Fruit 100°F (38°C)

Vegetables 125°F (52°C)

Meat 150°F (66°C)

Proofing

You can use your oven to proof yeasted doughs at a low

and draft-free temperature using the Bake mode.

1. Touch the BAKE key*.

2. Enter the temperature of 100°F (38°C) on the keypad.

3. Touch START.

4. Place the dough in a greased bowl inside of the oven.

Cover it with either a damp cloth or plastic wrap

coated with a nonstick spray.

5. Turn on the oven lights.

6. Set the timer for the amount of rise time in the recipe.

* Double oven models have a PROOF key for the lower

oven. In this case, you may touch it instead of the BAKE

key. When using the PROOF key, the oven presets the

temperature.

Sabbath Mode

The Sabbath mode on your oven complies with Jewish

laws for use on the Sabbath and Holy Days. This feature

allows the oven to perform two types of cooking, Bake

and Pure Convection.

When the oven is set to Sabbath mode, it disables the fol-

lowing features:

• The oven lights

• All keys, except CANCEL · SECURE, START and the

0 and 2 keys on the number keypad.

NOTE

• “SAb” appears on the display when Sabbath mode is in

operation.

• As with all other cooking modes, when setting the control

panel for Sabbath operation all keys must be touched within

6 seconds of each other. Otherwise the control panel will

automatically clear.

• On double oven models, you cannot use one oven in normal

mode when the other oven is running in Sabbath mode.

• Sabbath mode will not work with the meat probe connected

(the meat probe symbol will flash).

• Delay-timed cooking cannot be used in Sabbath mode.

• In the event of a power outage, the oven will return to

Sabbath mode at the temperature it was last set to when

power is restored.

• If one or both timers are running, the oven cancels timer

operation when Sabbath mode is selected.

• You may want to use a rack thermometer to keep track of the

oven temperature.

Setting Up the Sabbath Feature

1. Touch the # key.

2. Touch the BAKE or PURE CONV key. On double

ovens, be sure to touch the BAKE or PURE CONV key

for the oven you want to use.

3. Touch the 0 or 2 keys repeatedly if you want to

change the pre-selected cooking temperature shown

on the display.

4. Touch (only) the START key. The oven will go into

Sabbath mode and cook using the method selected in

step 2.

Things to Know about Sabbath Mode

• The CANCEL · SECURE key on your oven remains

active so that you can turn off the Sabbath feature or

turn off the oven. On double ovens, both CANCEL ·

SECURE keys remain active so you can turn off one

oven and leave the other oven running.

continued...

Operating Your Oven

Things to Know about Sabbath Mode

(cont.)

• On double ovens, you may repeat steps 2 - 4 to start

the other oven. Double oven models are equipped for

Pure Convection only in the upper oven.

• When the oven is cooking, touching the 2 key on the

number keypad, then START, tells the oven to raise

the temperature by 25°F (15°C). Touching the 0 key

on the number keypad, then START, tells the oven to

lower the temperature by 25°F (15°C). In compliance

with Jewish law, the bake element will be adjusted

randomly when these keys are touched and no

changes will be seen on the display. On double ovens,

you must touch the BAKE or PURE CONV key for the

oven on which you want the temperature changed

before touching the 0 or 2 key.

Adjusting the Oven Temperature

Even though your oven is adjusted at the factory to cook

at the temperature shown on the display, it may cook

faster or slower than your old oven.

WARNING

Do not adjust the probe or self-clean offset temperatures. The

offset for the PROBE and Self-clean offsets must remain at 0 for

proper and safe operation.

IMPORTANT: Do not measure the temperature inside the

oven with a thermometer. Opening the door will cause an

incorrect reading. Also, the temperature inside the oven

will vary as the elements cycle on and off.

If you are not satised with the results from your oven,

you can adjust the temperature offset as follows:

1. With the oven off, touch and hold the 0 and # keys

on the number keypad at the same time. After about

three seconds “PASS” will appear on the display.

2. Immediately enter 6428 on the number keypad, then

START. “SLCt” (select) will appear on the display.

3. Touch the key for the cooking mode you want to

change the offset for (CONV BAKE, CONV BROIL,

PURE CONV, CONV ROAST, BAKE or BROIL).

The current offset temperature will appear on the dis-

play, for example “00”, if you have not adjusted the

temperature before.

4. Enter the amount you want to increase or decrease

the temperature on the number keypad. To enter a

minus sign, touch the # key after the number(s). A

minus sign means that the oven will be cooler by the

amount shown. When there is no sign in front of the

number, the oven will be hotter by the amount shown.

You may enter a number between 35°F or -35°F

(18°C or -18°C). NOTE: “Edit” appears on the display

when you start to enter the offset value.

5. Touch START to save the setting.

6. Repeat steps 3 to 5 above for any other cooking

modes you need to offset.

7. Touch CANCEL to exit offset mode.

Care and Cleaning

WARNING

• Clean only the parts of the oven listed in this manual. Clean

them only in the manner specified.

• To avoid dangerous fumes or damage to your oven’s surfaces

and accessories, use only the types of cleaning solutions

specified in this manual.

• To avoid burns, turn off the oven(s) and make sure that all

parts are cool before cleaning.

• To prevent damage, do not use abrasive or corrosive cleaners

or applicators such as steel wool or scouring pads, on any

part of the oven unless instructed to do so. Use only a

sponge, soft cloth, fibrous or plastic brush or nylon cleaning

pad for cleaning the surfaces of your oven.

• Do not use a steam cleaner to clean the oven. Steam could

penetrate the electrical components and cause a short circuit.

• Do not try to remove heavy spills with a sharp object such

as a knife or metal spatula. Sharp objects may scratch your

oven’s surfaces.

Your Oven’s Self-clean Feature

About the Self-clean Cycle

• The oven will run better and produce better baked

goods when it is clean. During self-cleaning, the

oven is heated to very high temperatures which burn

off any deposits on the surfaces of the oven. Self-

cleaning eliminates the need for manual scrubbing of

interior surfaces. The self-clean process takes about 2

1/2 hours.

• It is normal for the oven to emit smoke during the

rst few self-clean cycles. It is also normal for the

oven to emit popping sounds during self-cleaning.

These sounds are caused by the expansion and con-

traction of metal surfaces when the oven heats up and

cools down.

• Self-clean mode will not function if the meat probe is

connected.

WARNING

• Always wipe up excess grease and other food spills with a

damp cloth prior to using the self-clean cycle. Doing so will

minimize smoke and increase efficiency. See the proper

cleaning instructions on this page. Do not touch the outside

surfaces of the oven during the self-clean cycle. They will be

hot.

• Items left in the oven (including the racks) during self-cleaning

will become damaged or damage the oven.

How to Use the Self-clean Feature

IMPORTANT

• On double ovens, the control panel will only allow one oven

chamber to be self-cleaned at a time due to the amount of

power consumed. Also, the double oven will not allow you to

cook in one oven while the other is in self-clean mode.

• The oven lights do not operate while the oven is in self-clean

mode to protect them from damage.

• Self-clean will not work with the meat probe connected (the

meat probe symbol will flash).

1. Before self-cleaning the oven, remove the racks, the

convection lter, all cookware (pots, pans, forks, etc.),

the meat probe, foil and any other loose objects from

the oven chamber. See page 17 for lter cleaning

instructions.

2. Clean soil from the porcelain surfaces of the door

outside of the door gasket. Rinse surfaces well with

a solution of vinegar and water, then wipe dry. Heav-

ily soiled areas may be cleaned with a non-scratching

scouring pad.

3. Clean the door gasket by dabbing it with a solution of

water and mild soap.

CAUTION

• Take extreme caution when cleaning the door gasket.

Rubbing or displacing it may damage the tight door seal

required for proper cooking and self-cleaning.

• Do not try to force the door open after it is locked. Damage to

the door or latch may result.

4. Turn on kitchen fans or vents to help remove odors

during the self-clean cycle.

5. Make sure the oven door is shut.

6. Touch the Self-clean key.

7. Touch the START key (located on the far left of the

control panel).

The control panel automatically locks the oven door

during self-cleaning. The latch prevents the door from

being opened since the high interior oven temperatures

can easily cause injury. If the door is not shut, an error

message will appear on the display. To correct the prob-

lem, touch CANCEL · SECURE and wait approximately

one minute, then close the door. When the door is prop-

erly closed, start the self-clean process again.

The display shows the self-clean cycle status:

• The clean symbol indicates that self-clean is

in process.

• The lock symbol indicates that the door is

latched.

• “ON” indicates that the heating elements are on.

If you want to stop the self-clean cycle, touch the

CANCEL · SECURE key. Keep in mind that the oven door

will remain locked until it is safe enough to open. The lock

symbol will disappear from the display when the door lock

is released. You will still need to exercise caution when

the door lock is released because the inside of the oven

may still be hot.

After the self-clean cycle is complete...

• The door latch will release when the inside has cooled

down. The clean icon, lock icon and “ON“ will dis-

appear from the display. Exercise caution because

the oven will still be hot at the time the door lock is

released.

• Reinstall the convection lter and oven racks before

using your oven.

• You may notice a powder ash residue in the bottom of

the oven after self-cleaning. This condition is normal.

Use a damp cloth or sponge to wipe up the residue

after the oven cools down.

Self-cleaning Tips

• If any soil remains in the oven after the self-clean

cycle is complete, you may repeat the cycle if you

want.

• Self-clean the oven regularly to prevent excessive soil

build-up. Doing so will make the self-clean cycle work

better and reduce smoke and odors.

Setting the Oven to Self-clean at a Later

Time

1. Prepare the oven for self-cleaning as instructed above.

Observe all safety precautions and remove all items

listed from inside the oven. Clean the door gasket and

around the door as instructed.

2. Close the oven door.

3. Touch the Self-clean key.

4. Touch the START TIME key.

continued...

1 2

Care and Cleaning

Setting the Oven to Self-clean at a Later

Time (cont.)

5. Enter the desired start time. For example, touch 1-2-

3-0 for 12:30. You may enter a time up to 22 hours

and 59 minutes ahead of the present time.

6. Touch START. When you touch START, “DELAY” will

appear on the display and the oven door will lock. The

oven will start to self-clean at the time selected.

When the oven is set to clean at a later time...

• If you want to view the time, push the CLOCK key.

• If the clock is displayed, you can push START TIME

to check when the self-clean cycle will start.

• When the self-clean cycle starts, “DELAY” will disap-

pear and “ON” will appear on the display.

To cancel the time delayed self-clean cycle...

• Touch CANCEL/SECURE.

• If the self-clean process has not started, allow about

a minute for the door to unlock before attempting to

use the oven.

• If the oven is in the middle of the self-clean pro-

cess, the door will unlock when the oven has cooled

down enough to open safely. The oven will still be hot

(about 400°F/205°C).

Quick Steam Clean

The steam clean process is a quick, simple way to clean

light soil inside the oven. Steam cleaning allows you to

save time and energy over the self-clean process, which

should be used for heavier soil build up. Also on double

ovens, unlike the self-clean process, the quick steam

clean process may be performed on both ovens at the

same time.

WARNING

• To avoid steam burns, do not pour water into the oven when

it is hot.

• The water remaining inside the oven will still be hot to the

touch when the door is opened after the process.

• Do not use a temperature higher than 185

°F (85°C)

1. Remove the oven racks and all utensils from the oven.

2. Making sure the oven is cool, pour 1 1/2 cups of water

(preferably distilled) into the recessed portion of the

oven oor. For slightly heavier build up, you may mix

a teaspoon of hand dishwashing soap into the water

prior to pouring.

3. Fold a dish

towel in half and

insert the end

(double thick-

ness) between

the door and the

door gasket (right

to left) to catch

water that may

dribble out during

the process. Lay

the rest of the towel just inside on the oven oor.

4. Close the oven door, touch the BAKE key, then set the

oven to 185°F (85°C). Touch START.

5. Set the timer (see page 10) for 20 minutes.

6. When the timer beeps, touch CANCEL · SECURE.

Wait 10 minutes before opening the door. When you

open the door, there will usually be a large amount of

steam, condensation and some water inside.

7. Using a soapy sponge, wipe down the inside of the

door window rst. Then carefully sponge out the

remaining water from the inside of the oven.

8. Scrub the inside of the oven with the soapy sponge

until grease and soil is remove from the surfaces

inside. Lime deposits can be removed with a cloth

soaked in vinegar.

9. Make sure all surfaces are dry after cleaning by wiping

down the oven with paper towels. Leave the door

partially open to allow any left over condensation to

escape.

Repeat the process any time soil begins to build up inside.

Cleaning the Exterior

Control Panel

WARNING

Do not use abrasive cleaners or scrubbers on the control panel.

They will permanently damage the finish.

To avoid accidentally turning the oven on while cleaning

the control panel, activate the lock-out feature. Touch the

CANCEL · SECURE key for six seconds. The lock-out fea-

ture disables the keys. When the control panel is locked,

the word “OFF” appears on the display.

When you want to re-activate the control panel, touch

CANCEL · SECURE for six seconds.

Clean the control panel with the soft side of a sponge

dampened with a mild solution of detergent and warm

water. Dry completely with a soft, lint-free cloth.

Insert end of towel here

To clean the filter...

Soak it in hot, soapy water. Rinse well. You may also place

it in a dishwasher on the top rack. Dry the lter before

re-installing it.

Installing your oven’s convection filter...

Carefully hook the metal clips on the back of the lter

over the metal bar across the fan hole. Make sure it is

centered over the hole. Be careful not to scratch the por-

celain surfaces with the back of the lter.

Door Gasket (Seal)

WARNING

Take extreme caution when cleaning the door gasket.

Rubbing or displacing it may damage the tight door seal

required for proper cooking and self-cleaning.

Clean the door gasket by dabbing it with a solution of

water and mild soap. Do not scrub it or it will become

damaged.

Oven Racks

CAUTION

To prevent damage, do not self-clean the oven racks.

To clean the oven racks, apply a solution of detergent

and hot water. When you need to clean heavy soil, use a

scouring pad such as steel wool with plenty of water. You

may also use a solution of one cup of ammonia to 2 gal-

lons of water.

Meat Probe

WARNING

• To prevent damage, do not immerse the meat probe in water.

• The meat probe will not function properly if the plug the

connects to the oven is wet.

The meat probe is constructed of silicone handles, a wire,

a plug and a stainless steel skewer. To clean the skewer,

use a scouring pad and hot, soapy water. When you clean

the handles, wipe them with a soft sponge soaked with a

solution of detergent and warm water. Dry thoroughly.

Stainless Steel Surfaces

CAUTION

Always wipe stainless steel (silver colored) surfaces with the

grain. To prevent scratching, do not use abrasive cleaners or

scrubbers on stainless steel surfaces.

Using a soft cloth, clean metal surfaces with a mild solu-

tion of detergent and warm water. Rinse and dry with a

soft, lint-free cloth.

Glass (Interior and Exterior)

Use a mild glass cleaner to remove nger prints on glass

surfaces. You can also clean glass surfaces with Dacor

Cooktop Cleaning Creme. Use it according to the direc-

tions on the package.

You may scrub the oven light lens with the rough side of a

sponge and warm, soapy water. Be careful not to scratch

the lens.

Cleaning the Interior

Convection Filter

WARNING

For your safety and proper oven performance, re-install the filter

before using the oven to cook. If you don’t, the spinning fan

blades at the back of the oven will be exposed.

The convection lter is located in the back of the oven

chamber (upper chamber only on double ovens). Clean

the lter regularly. If it becomes clogged, the oven’s

convection cooking modes will not work properly. You also

need to remove the lter during the self-clean cycle.

Removing your oven’s convection filter...

When the oven is cool, put your ngers around the edges

of the lter and gently push up.

Care and Cleaning

Clips

Replacing the Light Bulbs

WARNING

• To prevent an electric shock hazard and/or personal injury,

make certain that the oven and light bulb(s) are cool and that

power to the oven has been turned off at the main power

supply before replacing the light bulb(s).

• Always make sure the lens covers are in place when using

the oven(s). The lens covers protect the light bulbs from

breakage caused by high oven temperatures or mechanical

shock.

• Replacing the lens cover without lining up the cutout with the

light socket will damage the light fixture.

• Do not use a screwdriver to remove the lens.

Light bulb replacement is considered to be a homeowner

maintenance operation. If all the lights do not work,

before replacing them, please consult the Problem Solu-

tion Guide on page 18.

IMPORTANT

Do not touch the replacement halogen light bulbs with

your ngers. Halogen bulbs are sensitive to the oils

from your hand. The oils from your hand will stick to

the bulb and cause it to burn out faster than normal.

Care and Cleaning

To replace the light bulbs...

1. Replace the light bulb only with Dacor part number

107112 (120 Volt 20 Watt). Visit www.everythingda-

cor.com for ordering information.

2. Turn off power to the oven at the circuit breaker panel

or fuse box.

3. Hold your hand under the lens for support and gently

pry it loose using a spatula or table knife. Pull the lens

cover straight out.

4. Grasp the old bulb and pull it straight out of the

socket.

5. Using a glove, insert the new bulb into the socket.

6. As you reinstall

the lens cover,

line up the

cutout on the

inside rim with

the light socket.

Gently press it

into its original

position.

7. Turn the power

to the oven back

on at the main

power supply.

8. Reset the clock

(see page 5).

Light bulb

Light socket

Cutout on

inside rim of

lens

Before You Call for Service

Problem Solution Guide

Problem May Be Caused By What to Do

Nothing works. Oven not connected to power. Have a licensed electrician connect oven to

properly wired electrical connection.

Power to oven is off. Turn on power at circuit breaker or fuse box.

Check for tripped breaker or blown fuse.

Control panel locked. Touch CANCEL · SECURE key for six seconds

to reactivate control panel

Power outage. Contact power company

Oven will not heat. Oven setting not correct. Touch CANCEL · SECURE, then follow instruc-

tions in Operating the Oven section.

Oven set for delay timed cooking. Oven will turn on automatically at preset time.

Touch CANCEL · SECURE to return to normal

operation.

Attempting to broil with the meat

probe connected.

Broil and convection broil settings will not

work when meat probe is connected. Discon-

nect meat probe.

Foods over or under cook. Incorrect cooking time or tempera-

ture.

Follow instructions in Operating Your Oven

section.

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Dacor DTO127W Use & Care Manuals

Marque: Dacor

Modèle: DTO127W

Catégorie: Fours

Taper: Use & Care Manuals

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