Weston 09-2201-W Mode d'emploi

Marque: Weston

Modèle: 09-2201-W

Catégorie: Hachoirs

Taper: Mode d'emploi

Ce manuel convient également à

MEAT GRINDERS

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX.

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

BUTCHER SERIES MG08, MG09 / pro series MG04, MG07

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1. Read all instructions.

2. This appliance is not intended for use

by persons with reduced physical,

sensory, or mental capabilities, or

lack of experience and knowledge,

unless they are closely supervised

and instructed concerning use of the

appliance by a person responsible for

their safety.

3. This appliance shall not be used by

children. Keep the appliance and its

cord out of reach of children.

4. Close supervision is necessary when

any appliance is used near children.

Children should be supervised to

ensure that they do not play with the

appliance.

5. To protect against risk of electrical

shock, do not put cord, plug, base, or

motor in water or other liquid.

6. Turn the appliance OFF (

), then

unplug from outlet when not in use,

before putting on or taking off parts,

and before cleaning. To unplug, grasp

the plug and pull from the outlet. Never

pull from the power cord.

7. Avoid contacting moving parts. Never

feed food by hand. Always use food

stomper.

8. Never use ngers to scrape food

away from the grinding plate while the

grinder is in operation. Severe injury

may result.

9. Never feed food by hand. Always

use the provided food pusher. Keep

ngers clear of the auger and cutting

blades at all times. Never reach into

the grinder. Doing so may cause

serious injury.

10. Do not use the grinder without the tray

secured into place

When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of re, electric shock, and/or injury to persons, including the following:

11. To reduce the risk of severe personal

injury, and/or damage to the grinder,

tie back loose hair and clothing, and

roll up long sleeves before operating

the grinder. Remove ties, rings,

watches, bracelets, or other jewelry

before operating the grinder.

12. Do not operate any appliance with

a damaged supply cord or plug, or

after the appliance malfunctions or

has been dropped or damaged in

any manner. Supply cord replacement

and repairs must be conducted by

the manufacturer, its service agent,

or similarly qualied persons in

order to avoid a hazard. Call the

provided customer service number

for information on examination, repair,

or adjustment.

13. The use of attachments not

recommended or sold by the

appliance manufacturer may cause

re, electric shock, or injury.

14. Do not use outdoors.

15. Do not let cord hang over edge of

table or counter or touch hot surfaces,

including stove

16. Do not place on or near a hot gas or

electric burner, or in a heated oven.

17. Check that the appliance is OFF (

)

before plugging cord into wall outlet.

To disconnect, turn the control to

OFF ( ); then remove plug from wall

outlet. To unplug, grasp the plug and

pull from the outlet. Never pull from

the power cord.

18. Do not use appliance for other than

intended purpose.

19. Never operate the grinder unattended.

Be safe. Disconnect the grinder from

power source before leaving the work

area.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

840303701 v15.indd 2 2/21/20 10:26 AM

20. Grinding blade is sharp. Handle

carefully.

21. CAUTION! In order to avoid a hazard

due to inadvertent resetting of the

thermal cut-out, this appliance must

not be supplied through an external

switching device, such as a timer, or

connected to a circuit that is regularly

switched on and off by the utility.

22. Do not run grinder without meat in the

head. Severe damage to the head and

auger may occur.

23. Be sure the grinder is on a stable work

surface. Be sure all the grinder feet

are stable.

24. Do not let cord come in contact with

a hot surface. Do not use on a hot

surface. Check if the voltage indicated

on the appliance corresponds to the

local voltage before you connect the

appliance.

25. Wear eye protection. Wear safety

glasses. Everyday eye glasses are

not safety glasses. Safety glasses

conform to ANSI Z87.1 requirements.

NOTE: Approved safety glasses have

Z87 printed or stamped on them.

26. Do not attempt to operate the grinder

if the grinder itself is cold. The grinder

temperature should be at least 45

C) before beginning.

27. The gear housing and the motor

cover may become hot during

operation. This is normal. Do not

touch these parts during operation or

until they cool after use.

28. WARNING: Splintered bones can get

into the digestive tract of a pet and

cause severe damage, even death by

puncturing the walls of the intestines

or even the stomach.

29. This meat grinder is capable of

grinding smaller, softer animal bones

such as rabbit, whole chickens or

chicken quarters, and other birds,

due to both the power and all-metal

construction of the units.

30. Avoid grinding large, dense animal

bones as they are very difcult to

process (i.e., bones one would nd in

large game, pigs, or cows).

WARNING

Electrical Shock Hazard: This appliance is provided with a grounded

(3-prong) plug to reduce the risk of electric shock. The plug ts only one way into a

grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug

in any way or by using an adapter. If the plug does not t into the outlet, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of

becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an

approved extension cord may be used. The electrical rating of the extension cord must

be equal to or greater than the rating of the appliance. The extension cord must be a

grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that

it will not drape over the countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

If the cutting blade assembly locks and will not move, it will damage the motor.

Do not use. Call the toll-free customer service number for information.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

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PARTS AND FEATURES

Remove all parts from packaging material and check to be sure there are no missing parts.

Before rst use: After unpacking, wash everything except Grinder Motor Base

Assembly in hot, soapy water. Rinse and dry thoroughly. Wipe base assembly with

a damp cloth or sponge.

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COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION

1 FRONT RING NUT

2 4.5 MM GRINDER PLATE

3 7 MM GRINDER PLATE

4 GRINDING KNIFE

5 AUGER PIN

6 AUGER

7 AUGER BEARING

8 STAINLESS STEEL HEAD

9 RUBBER FEET WITH NUTS (4)

10 HEAD-LOCKING KNOB

11 STAINLESS STEEL TRAY

12 AUGER GRABBING STOMPER

13 FUNNEL 40 MM

14 FUNNEL 30 MM

15 FUNNEL 20 MM

16 FLANGE FOR STUFFING FUNNEL

17 FUNNEL 10 MM SS HIGH-SPEED

18 STAINLESS STEEL STUFFING STAR

19 HIGH-SPEED PLASTIC AUGER PATENTED

20 STORAGE TRAY (Select models)

21 TRAY COVER (Select models)

22 KNIFE SHARPENER (Select models)

23 TRAY SUPPORT BRACKET (Select models)

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonBrands.com

Or call Weston Brands, LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801.

840303701 v15.indd 5 2/21/20 10:26 AM

1. Make sure Meat Grinder is

unplugged. Insert the Head into the

Gear Housing with the Feed Chute

facing straight up. You will need to

line up the slot in the Head with the

Key inside the Gear Housing. Be

sure the Head is seated fully into the

Gear Housing (FIGURE 1).

2. Tighten the Head-Locking Knob

to lock the Head into place.

3. Insert the Auger, with the Auger

Bearing attached, into the Head

(FIGURE 2). Align the Auger Splines

with the Drive Shaft of the Grinder.

NOTE: Periodically inspect the

Auger Bearing for wear. If the Auger

Bearing has excessive wear, replace

it to prevent head damage.

4. Place the Knife onto the square

part of the Auger Pin (FIGURE 2).

Be sure the blades of the Knife

are facing outward.

5. Place one of the Grinder Plates onto

the Auger Pin; align the notch in the

Grinder Plate along with the Pin in

the Grinder Head.

6. Install the Front Ring Nut. DO NOT

OVERTIGHTEN. Turn the Front

Ring Nut until it makes contact with

the grinder plate; then make 1/4 turn

more to tighten into place.

7. Insert the neck of the Tray into the

Feed Chute (FIGURE 3). Plug into

electrical outlet.

8. NEVER operate Grinder without the

Tray secured in place (FIGURE 3).

GRINDER ASSEMBLY INSTRUCTIONS

FIGURE 3

Gear

Housing

Head

Slot in Head

FIGURE 1

Head-Locking

Knob

Feed

Chute

FIGURE 2

Head

Auger Bearing

Auger

Auger Splines

Auger Pin

Knife

Grinder Plate

Front Ring

Nut

NOTE! Be sure the blades

of the Knife are facing out.

WARNING

Entanglement Hazard. To avoid serious or fatal injury, never

reach into grinder feed chute. Always use stomper. Never operate without tray in

place. Secure long hair and loose clothing before use. Disconnect power before

assembling. Always read instructions.

Drive Shaft

Tray Support

Bracket (#22 &

#32 models only)

Tray

Head

Feed

Chute

Neck

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GRINDING INSTRUCTIONS

WARNING

Entanglement Hazard. To avoid serious or fatal injury, never reach

into grinder feed chute. Always use stomper. Never operate without tray in place.

Secure long hair and loose clothing before use. Always read instructions.

1. Make sure Meat Grinder is unplugged.

Follow the “Grinder Assembly Instructions”

to fully assemble the Grinder including the

Tray.

NOTE: It is best to grind the meat using

the coarse, 7-mm Grinding Plate first. If

a finer grind of meat is desired, run the

coarse ground meat through the Grinder

a second time using the fine, 4.5-mm

Grinding Plate.

2. Trim the meat of all cords, tendons,

bones, shot, etc.

3. For best results, be sure that all meat

has been chilled to between 32

–34

–1

C) before grinding.

4. Cut meat into sizes small enough to

fit into the Feed Chute, approximately

1" (2.5-cm) cubes.

5. Place cubed meat to be ground into the

Tray. Do not overfill the Tray; place just

enough meat to leave the Feed Chute

area open.

6. Place a dish or bowl to collect the ground

meat at the end of the Grinder Head

(FIGURE 4).

7. Make sure the grinder is in the “OFF” (

)

position. Plug into electrical outlet.

8. Switch the Grinder to the forward “FWD” position. Carefully

start feeding cubes of meat into the Feed Chute. ONLY USE THE

STOMPER TO PUSH MEAT INTO THE HEAD. DO NOT USE YOUR

FINGERS OR ANY OTHER OBJECT.

FIGURE 4

CAUTION

Burn Hazard. The gear housing and the motor cover may become

HOT during operation. This is normal. DO NOT touch these parts during operation or

until they cool after use.

Stomper

Grinder

Head

Bowl for

Ground Meat

Motor

Cover

Feed

Chute

Gear

Housing

Tray

840303701 v15.indd 7 2/21/20 10:26 AM

PLEASE NOTE: This Grinder features an all-hardened steel gear

transmission. This causes the Grinder to operate at a higher volume and

temperature than other Grinders. This is normal and will not affect the

Grinder’s performance.

• DO NOT overtighten the Front Ring Nut. It should be rmly tight.

• Make sure the Grinding Knife blades lay at on the Grinder Plate.

• DO NOT operate the Grinder without meat in the Head. Running the Grinder while

dry could damage the Head and Auger.

• ALWAYS lubricate the Head, Grinding Plate, and Grinding Knife with a food-grade

silicone spray after cleaning.

If the Grinder Plate becomes jammed/clogged during operation, follow these steps

to restore normal output:

• Turn the Grinder “OFF” ( ) and disconnect the Power Cord from the electrical outlet.

• Remove the Front Ring Nut and Grinding Plate.

• Thoroughly clean the Grinding Plate. Make sure all of the holes are clear.

CAUTION

Cut Hazard. The grinding knife and plate can be sharp. Handle

with care.

• Reinstall the Grinding Plate and Front Ring Nut.

• Reconnect the Grinder to the electrical outlet.

• Continue with grinding.

• Repeat as necessary.

GRINDING TIPS

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STANDARD STUFFER ASSEMBLY INSTRUCTIONS

1. Make sure Meat Grinder is

unplugged.

Insert the Head into the

Gear Housing with the feed chute of

the Head facing straight up. You will

need to line up the slot in the Head

with the Key inside the Gear Housing.

Be sure the Head is seated fully into

the Gear Housing (FIGURE 5).

2. Tighten the Head-Locking Knob

to lock the Head into place.

3. Insert the Auger, with the Auger

Bearing attached, into the Head

(FIGURE 6). Align the Auger Splines

with the Drive Shaft of the Grinder.

NOTE: Periodically inspect the

Auger Bearing for wear. If the Auger

Bearing has excessive wear, replace

it to prevent head damage.

4. Slide the Stuffing Star over the round

portion of the Auger Pin.

5. Slide one of the Stuffing Funnels

through the Flange and place it

through the Front Ring Nut.

6. Install the Front Ring Nut. DO NOT

OVERTIGHTEN. Turn the Front Ring

Nut until it makes contact with the

Flange; then make 1/4 turn more

to tighten into place.

7. Insert the neck of the Tray into the

Feed Chute (FIGURE 7). Plug into

electrical outlet.

8. NEVER operate Grinder without the

Tray secured in place (FIGURE 7).

FIGURE 7

Gear

Housing

Head

FIGURE 5

Head-Locking

Knob

Feed

Chute

FIGURE 6

Head

Auger Bearing

Auger

Auger Splines

Auger Pin

Front Ring

Nut

Flange

Stufng Star

Stufng Funnel

Slot in Head

Drive Shaft

WARNING

Entanglement Hazard. To avoid serious or fatal injury, never

reach into grinder feed chute. Always use stomper. Never operate without tray in

place. Secure long hair and loose clothing before use. Disconnect power before

assembling. Always read instructions.

Tray

Head

Feed

Chute

Neck

Tray Support

Bracket (#22 &

#32 models only)

840303701 v15.indd 9 2/21/20 10:26 AM

NOTE: The High-Speed Stufng System

is designed for use with the 10-mm

Funnel ONLY. DO NOT attempt to use

the High-Speed Plastic Auger with any

other Funnels. SERIOUS DAMAGE to

the Grinder Head and other components

may occur. Follow the “Standard Stuffer

Assembly Instructions” located in this

manual, when using the 20-mm, 30-mm,

or 40-mm Funnels.

1. Make sure Meat Grinder is unplugged.

Insert the Head into the Gear Housing

with the feed chute of the Head facing

straight up. You will need to line up the

slot in the Head with the Key inside

the Gear Housing. Be sure the Head

is seated fully into the Gear Housing

(FIGURE 8).

2. Tighten the Head-Locking Knob to lock

the Head into place.

3. Insert the Auger, with the Auger Bearing

attached, into the Head (FIGURE 9).

Align the Auger Splines with the Drive

Shaft of the Grinder.

NOTE: Periodically inspect the

Auger Bearing for wear. If the

Auger Bearing has excessive wear,

replace it to prevent head damage.

Slide the High-Speed Plastic Auger onto

the Auger Pin, making sure the square

part of the Plastic Auger fully seats on to

the square portion of the Auger Pin.

5. Slide the 10-mm Stuffing Funnel

through the Flange and place it

through the Front Ring Nut.

6. Install the Front Ring Nut. DO NOT

OVERTIGHTEN. Turn the Front Ring

Nut until it makes contact with the

Flange; then make 1/4 turn more to

tighten into place.

7. Insert the neck of the Tray into the Feed

Chute (FIGURE 10). Plug into electrical

outlet.

8. NEVER operate Grinder without the

Tray secured in place (FIGURE 10).

HIGH-SPEED STUFFER ASSEMBLY INSTRUCTIONS

FIGURE 8

FIGURE 10

FIGURE 9

Head

Auger Bearing

Auger

Auger Splines

Auger Pin

High-Speed

Plastic Auger

Front Ring

Nut

Flange

10 mm

High-Speed

Stufng Funnel

WARNING

Entanglement Hazard. To avoid serious or fatal injury, never reach

into grinder feed chute. Always use stomper. Never operate without tray in place.

Secure long hair and loose clothing before use. Disconnect power before assembling.

Always read instructions.

Gear

Housing

Head

Slot in Head

Head-Locking

Knob

Feed

Chute

Drive

Shaft

Tray

Head

Feed

Chute

Neck

Tray Support

Bracket

(#22 & #32

models only)

840303701 v15.indd 10 2/21/20 10:26 AM

STUFFING INSTRUCTIONS

FIGURE 11

1. Make sure Meat Grinder is unplugged.

After grinding the meat following the

“Grinding Instructions,” mix the ground

meat with the sausage seasonings.

2. Follow the “Standard Stuffer Assembly

Instructions” on page 9 or the “High-

Speed Stuffer Assembly Instructions”

on page 10 to fully assemble the

Grinder as a Stuffer including the Tray.

NOTE: While one person can stuff

sausage with this Grinder, it is

recommended that two people perform

this operation. For best results when

using the High-Speed Stainless Steel

10-mm Stuffing Funnel, do not grind

the meat through the 4.5-mm Grinding

Plate.

3. Place seasoned ground meat into the

Tray. Do not overfill the Tray; place

just enough meat to leave

the Feed Chute area open.

4. Slide a sausage casing over the

Stuffing Funnel.

5. Slide 4"–6" (10–15 cm) of casing from the end of the Stuffi

ng Funnel and tie a knot in the

end of the casing. If you are using large-diameter fibrous casing, hold the closed end of

the casing tightly against the end of the Stuffing Funnel (FIGURE 11).

6. Make sure the Grinder is in the “OFF” (

) position. Plug into electrical outlet.

7. Switch the Grinder to the forward “FWD” position. Carefully start feeding ground meat

into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD.

DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.

8. Hold the casing in place with one hand while feeding the sausage mixture through the

Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When

using natural casings, use a wet surface.

9. Do not fill the last 3"–4" (7.5–10 cm) of casing. After the entire length of casing has

been stuffed, twist the open end to close and then tie off the ends of the casing tightly to

close. Twist into links. Unplug Meat Grinder.

TIP: Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do

appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.

WARNING

Entanglement Hazard. To avoid serious or fatal injury, never reach into

grinder feed chute. Always use stomper. Never operate without tray in place. Secure

long hair and loose clothing before use. Always read instructions.

CAUTION

Burn Hazard. The gear housing and the motor cover may become HOT

during operation. This is normal. DO NOT touch these parts during operation or until they

cool after use.

Stomper

Motor

Cover

Feed

Chute

Gear

Housing

Tray

840303701 v15.indd 11 2/21/20 10:26 AM

• Allow the Grinder Motor to come to a COMPLETE STOP before engaging into

reverse “REV”.

• Allow the Grinder Motor to come to a COMPLETE STOP before engaging in

forward “FWD” after using the reverse function.

• NEVER operate the Grinder in reverse for more than 5 seconds at a time.

REVERSE FUNCTION

This Grinder is equipped with a Circuit Breaker as a safety precaution. If the Grinder

stops running, follow these steps to remedy:

1. Turn the Grinder to the “OFF” (

) position.

2. Check the Grinder to see if there is a jam in the Grinder Head. If there is, the jam

needs to be cleared of the obstruction as outlined in “Grinding Tips.”

3. Press the Circuit Breaker Reset Button.

4. Turn the Grinder back on and resume grinding.

5. If the Grinder still does not turn on, check that the electrical outlet is properly working.

Plug in another appliance to see if that appliance works from the outlet. Check

that the household circuit breaker has not been tripped. If none of the above steps

remedy the situation, or if the Circuit Breaker repeatedly shuts off the Grinder, contact

customer service for further assistance.

NOTICE: DO NOT continue to use the Grinder if the Circuit Breaker trips repeatedly.

Continued use may cause permanent damage to the Grinder and will void the warranty.

CIRCUIT BREAKER INSTRUCTIONS

840303701 v15.indd 12 2/21/20 10:26 AM

To use the Stomper to disassemble the

head of the Meat Grinder, follow these

instructions:

1. Unscrew the Front Ring Nut.

2. Make sure Meat Grinder is unplugged.

3. Attach the handle end of the Stomper

onto the Auger Pin. The opening on

the Stomper should completely secure

around the groove in the Pin (FIGURE

12).

4. Pull the Stomper toward yourself, and

away from the Grinder. The Auger will

begin to disengage from the head of

the Grinder.

5. Use the hand that is not holding the

Stomper to guide the Auger out from

the head completely.

6. The Auger, Grinder Knife, and Plate are

all now free from the head and can be

cleaned appropriately (FIGURE 13).

FIGURE 13

Plate

Knife

Auger

Head

AUGER GRABBING STOMPER INSTRUCTIONS

WARNING

Electrical Shock Hazard. Disconnect power before cleaning,

disassembling, or assembling. Do not immerse cord, plug, or motor in water

or other liquid.

FIGURE 12

Stomper

Auger Pin

Front Ring Nut

840303701 v15.indd 13 2/21/20 10:26 AM

CLEANING INSTRUCTIONS

Before rst use: After unpacking, wash everything except Grinder Motor Base

Assembly in hot, soapy water. Dry thoroughly. Wipe Base Assembly with a damp

cloth or sponge.

1. Unplug Meat Grinder from electrical outlet.

2. Remove the Head Assembly from the Grinder Motor.

3. Disassemble the Head Assembly.

4. Wash all parts that have come in contact with meat in hot soapy water. BE SURE

TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN

WATER OR OTHER LIQUIDS!

5. Rinse the Grinder parts with clean hot water; then dry them IMMEDIATELY.

6. Fully lubricate the Head, Plates, and the Knife with a food-grade silicone spray

before and after each use.

7. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry.

IMPORTANT: Any metal parts should be coated with a food-safe silicone spray to

prevent rusting. If not properly protected, these parts can begin

to rust very quickly. DO NOT use rusted parts.

8. Make sure the Grinder and all components are completely dry before assembling

or storing.

SANITIZE

Sanitize all food contact parts at least daily and/or immediately after each use. Sanitize

using 1 tablespoon (15 ml) of household bleach per 1 gallon (3.8 liter) of clean, cool

water (60°F [16°C]), mixed according to the instructions on the bleach.

1. Immerse all food contact parts in sanitizing solution for 2 minutes.

2. Wipe exterior with soft cloth dampened with sanitizing solution.

3. When ready to use, rinse with clean water.

NOTE: Visit www.foodsafety.gov for information on preparation and food safety.

WARNING

Electrical Shock Hazard. Disconnect power before cleaning,

disassembling, or assembling. Do not immerse cord, plug, or motor in water or

other liquid.

840303701 v15.indd 14 2/21/20 10:26 AM

SAUSAGE INFORMATION

MEAT SELECTION FOR SAUSAGE MAKING

Sausage making has evolved over many years and generations, and as a result there are countless types of

sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following

are a few simple guidelines that will help you make the best tasting sausage possible.

Any type of meat can be used for making sausage: pork, beef, bison, moose and caribou, even antelope

make great sausage. It is important when preparing venison or other red game meats to trim all the fat from

the meat, as red game tallow will turn rancid in as few as ve days. Replace the fat with either pork or beef

fat, depending on the type of product you are making, at a ratio of 1 pound (0.5 kg) of fat for every 4 pounds

(1.8 kg) of game meat.

The fat content of your sausage will affect the taste, texture, cooking characteristics and shelf life of your

product. Most commercially made sausage has a fat content of about 20%. Using less than 12% fat will result

in a very dry tasting sausage, while using more than 20% may result in a sticky avorless sausage that will be

difcult to cook.

CURING

It is important to properly cure meats to preserve meat and poultry, and to destroy undesirable

microorganisms on the meat surfaces that cause spoilage and foodbourne illnesses. There are many steps

that help in this process, including smoking, cooking, drying, chilling and the addition of cure ingredients. The

oldest means of accomplishing this is by introducing salt into the meat. The resistance of bacteria to salt varies

widely among different types of bacteria. The growth of some bacteria is inhibited by salt concentrations as

low as 3%, e.g., Salmonella, whereas other types are able to survive in much higher salt concentrations, e.g.,

Staphylococcus. Fortunately, the growth of many undesirable organisms normally found in cured meat and

poultry products is inhibited at low concentrations of salt.

Modern curing is based on Nitrates and is very scientic. Purchase Weston Pink Curing Salt

(02-0000-W) and follow the included instructions to ensure that you are properly curing your homemade

sausage.

CASING

Weston offers a complete variety of casings. The right choice depends on personal preference as well as

the type of sausage you wish to make. For most sausages, your choices are natural or collagen. Don’t let

the names fool you; collagen casings are not a synthetic. They are made from beef skin and other tissues.

Collagen casings are uniform in size and texture and require almost no preparation. “Natural” casings are the

intestines of lamb, sheep, hogs or beef. They are less uniform in size and require preparation. There are also

brous non-edible casings that are most commonly used for summer sausage and ring bologna

TYPES OF SAUSAGE

Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried,

require refrigerated storage. There is also a sub-category of uncooked smoked sausages.

Among the fresh and uncooked smoked sausages, you will nd such avors as kielbasa or Polish sausage,

Italian sausage, breakfast sausage and many others. Both fresh and uncooked smoked sausages require

cooking before eating and also require refrigerated storage.

Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and many others. Proper

smoking requires a smokehouse or smoker. Most smoked sausages are warmed before serving. Many

people think that a smoked sausage will last much longer without spoilage, but this is not true. Smoked

sausages should be treated the same as fresh sausage in terms of storage.

Dried sausages require the longest processing time, as they are air dried over a long period of time. Dry cured

sausages include salami, chorizo, pepperoni, among others. The conditions under which the meat is dried are

very exacting; temperature, time and humidity must all be carefully monitored for a safe and delicious product.

STORAGE

For the best avors, we recommend vacuum sealing your fresh sausages, then storing them in the refrigerator

(short term) or freezer (long term). Weston manufactures a variety of vacuum sealers. Ask the retailer from

which you purchased this unit for their selection. Store dry cured products in paper or other breathable

wrapping, unrefrigerated.

840303701 v15.indd 15 2/21/20 10:26 AM

FIVE-YEAR LIMITED

WESTON WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express

warranty for this product and is in lieu of any other any other warranty or condition. This product is

warranted to be free from defects in material and workmanship for a period of five (5) years from the date

of original purchase. During this period, your exclusive remedy is repair or replacement of this product or

any component found to be defective, at our option. If the product or component is no longer available,

we will replace with a similar one of equal or greater value.

This warranty does not cover unauthorized repairs or service to products, products sold “as-is” by retailers,

glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the

product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original

consumer purchaser or gift recipient and is not transferable. Keep the original sales receipt, as proof of

purchase is required to make a warranty claim. This warranty is void if the product is subjected to any

voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express

or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty,

including any statutory warranty or condition of merchantability or fitness for a particular purpose,

is disclaimed except to the extent prohibited by law, in which case such warranty or condition is

limited to the duration of this written warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary depending on where

you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or

consequential damages, so the foregoing limitations may not apply to you.

Before returning the product for any repair or service: it must be clean and free from any food particles

or other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.

To make a warranty claim do not return this product to the store: Please go to WestonBrands.com;

or call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S., Monday – Friday, 8 am – 5 pm

Eastern. You are responsible for all costs associated with shipping us the product freight prepaid. If the

product qualifies for a warranty repair or replacement, we will bear the cost of returning it to you. We are

not responsible for shipping damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S.,

Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA

Number). We will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic,

service, repair and processing work. We will not start any service or repair work without prior authorization.

You are responsible for all costs associated with shipping us the product freight prepaid and our returning

it to you.

840303701 v15.indd 16 2/21/20 10:26 AM

1. Lire toutes les instructions.

2. Cet appareil n’est pas destiné à être

utilisé par des personnes dont les

capacités physiques, sensorielles ou

mentales sont réduites, ou manquant

d’expérience et de connaissance, sauf

si elles sont étroitement surveillées et

instruites sur l’utilisation de l’appareil

par une personne responsable de leur

sécurité.

3. Cet appareil ne devrait pas être utilisé

par des enfants. Garder l’appareil et son

cordon hors de la portée des enfants.

4. Une surveillance étroite est requise pour

tout appareil utilisé près des enfants.

Surveiller que les enfants ne jouent pas

avec l’appareil.

5. Pour éviter les risques d’électrocution,

ne pas immerger le cordon, la che, la

base ou le moteur dans l’eau ou tout

autre liquide.

6. FERMER l’appareil (

), puis le

débrancher de la prise lorsqu’il n’est

pas utilisé, avant d’assembler ou de

désassembler des pièces ou avant de

le nettoyer. Pour le débrancher, tenir la

che et la retirer de la prise. Ne jamais

tirer sur le cordon.

7. Éviter tout contact avec les pièces en

mouvement. N’insérez jamais d’aliments

avec vos mains. Utilisez toujours le

poussoir.

8. Ne jamais utiliser les doigts pour enlever

la nourriture de la plaque de hachage

alors que le hachoir est toujours en

marche. Vousrisquez de vous blesser

sérieusement.

9. Ne pas introduire d’aliments avec les

mains. Toujours utiliser le poussoir

fourni. Éloigner les doigts de la vis

sans n et des lames en tout temps.

Ne jamais introduire les mains dans le

hachoir. Ceci eprésente un risque de

blessures grave.

10. Ne pas utiliser le hachoir sans

le plateau bien xé.

Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures

élémentaires de sécurité pour réduire le risque d’incendie, d’électrocution et/ou de blessure

corporelle, en particulier les mesures suivantes :

11. Pour réduire le risque de blessure

grave et les bris du hachoir, attacher les

cheveux et les vêtements et retrousser

les manches longues avant de mettre

l’appareil en marche et d’utiliser le

hachoir. Retirer les cravates, bagues,

montres, bracelets ou autres bijoux

avant de faire fonctionner le hachoir.

12. Ne pas faire fonctionner un appareil

électroménager avec un cordon ou

une che endommagée, ou lorsque

l’appareil ne fonctionne pas bien

ou a été échappé ou endommagé

d’une manière quelconque. Le

remplacement et la réparation du

cordon d’alimentation doivent être faits

par le fabricant, son agent de service

ou toute personne qualiée de façon à

éviter tout danger. Appeler le numéro

de service à la clientèle fourni pour des

renseignements concernant l’examen,

la réparation ou l’ajustement.

13. L’utilisation d’accessoires non

recommandés ou vendus par le

fabricant de l’appareil peut causer un

incendie, un choc électrique ou une

blessure.

14. Ne pas utiliser à l’extérieur.

15. Ne pas laisser pendre le cordon de

la table ou du comptoir et éviter tout

contact entre le cordon et les surfaces

chaudes incluant la cuisinière.

16. Ne placer jamais votre appareil

électroménager à proximité ou sur un

brûleur électrique ou à gaz chaud ou

dans un four chaud.

17. S’assurer que l’appareil est OFF

( /arrêt) avant de brancher la che

dans la prise de courant. Pour

débrancher, tourner la commande

à et mettre à OFF ( /arrêt) puis

débrancher la che de la prise de

courant. Pour débrancher, saisir la

che et la retirer de la prise. Ne pas

tirer sur le cordon d’alimentation.

18. N’utiliser cet appareil que pour les

fonctions auxquelles il est destiné.

CONSERVER CES INSTRUCTIONS

INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

840303701 v15.indd 17 2/21/20 10:26 AM

19. Ne jamais laisser le hachoir sans

surveillance. Par précaution, débrancher

le hachoir de la source d’alimentation

avant de quitter la zone de travail.

20. La lame de hachoir de broyage est

affûté. Manipuler avec soin.

21. ATTENTION ! An d’éviter un danger

découlant d’une réinitialisation accidentelle

du rupteur thermique, se dispositif

ne doit

pas être alimenté par l’entremise d’un

appareil de connexion externe, comme

une minuterie, ou connecté à un circuit

qui est régulièrement mis sous et hors

tension par le service public.

22. Ne pas faire fonctionner le hachoir

sans viande dans la tête. La tête et la

vis sans n risquent de subir de sérieux

dommages.

23. S’assurer que le hachoir est posé sur

une surface de travail stable. S’assurer

que les pieds du hachoir sont stables.

24. Éviter le contact du cordon avec une

surface chaude. Ne pas utiliser sur une

surface chaude. Vérier que la tension

indiquée sur l’appareil correspond à

la tension locale avant de connecter

l’appareil.

25. Porter une protection pour les yeux.

Porter des lunettes de sécurité. Les

lunettes de vue ne sont pas des

lunettes de sécurité. Les lunettes de

sécurité doivent être conformes aux

exigences de la norme ANSI Z87.1.

REMARQUE : Les lunettes de sécurité

agréées ont la marque Z87 imprimée

ou gravée dessus.

26. Ne pas utilise le hachoir si l’appareil est

froid. La température du hachoir doit

être d’au moins de 7 ºC (45 ºF) avant

de commencer.

27. Le carter d’engrenage et le couvercle

du moteur peuvent devenir chauds

pendant le fonctionnement. Cette

condition n’est pas anormale. NE

PAS toucher ces pièces pendant le

fonctionnement et attendre qu’elles

aient refroidi après utilisation.

28. AVERTISSEMENT : Des os éclatés

peuvent entrer dans le tube digestif

d’un animal et entraîner de graves

dommages, voire la mort en perforant

les parois intestinales ou même

l’estomac.

29. Ce hachoir à viande peut hacher

des petits os souples d’animaux

comme ceux du lapin, de poulets

entiers ou poulets en quartiers et

d’autres volailles grâce à la fabrication

entièrement métallique des appareils.

30. Ne pas hacher des animaux de grande

taille dans la mesure où ils sont

difciles à traiter (par exemple, des os

de gibier, de porcs ou des vaches).

w AVERTISSEMENT

Risque de choc électrique : Cet appareil est fourni avec une che à

prise de terre (3 broches) pour réduire le risque de choc électrique. La che ne tient que dans un sens

dans une prise mise à la terre. Ne pas transformer le dispositif de sécurité de la che en modiant

celle-ci de quelconque façon ou en utilisant un adaptateur. Si vous ne pouvez pas insérer la che dans

la prise, faire remplacer la prise par un électricien.

La longueur du cordon installé sur cet appareil a été sélectionnée an de réduire les risques

d’enchevêtrement ou de faux pas causés par un l trop long. L’utilisation d’une rallonge approuvée

est permise si le cordon est trop court. Les caractéristiques électriques de la rallonge doivent être

équivalentes ou supérieures aux caractéristiques de l’appareil. La rallonge doit être du type à mise à la

terre, à 3 ls. Prendre toutes les précautions nécessaires pour installer la rallonge de manière à ne pas

la faire courir sur le comptoir ou sur une table pour éviter qu’un enfant ne tire sur le cordon ou trébuche

accidentellement.

Si l’assemblage de couteau se bloque et refuse de bouger, ceci peut endommager le moteur. Ne pas

utiliser. Appeler le numéro sans frais du service à la clientèle pour obtenir plus d’information.

Autres consignes de sécurité pour le consommateur

CONSERVER CES INSTRUCTIONS

840303701 v15.indd 18 2/21/20 10:26 AM

PIÈCES ET CARACTÉRISTIQUES

Retirez toutes les pièces de matériaux d’emballage et vérier pour être sûr qu’il n’y a

pas de pièces manquantes.

Avant la première utilisation : Après avoir déballé l’appareil, laver toutes les pièces,

sauf le socle-moteur du hachoir, dans de l’eau chaude savonneuse. Rincer et sécher

complètement. Essuyer le socle-moteur avec un linge ou une éponge humide.

840303701 v15.indd 19 2/21/20 10:26 AM

LISTE DES COMPOSANTS

NO DU SCHÉMA DESCRIPTION DE LA PIÈCE

1 ÉCROU ANNULAIRE AVANT

2 PLAQUE DE HACHAGE 4,5 MM

3 PLAQUE DE HACHAGE 7 MM

4 COUTEAU DE BROYAGE

5 GOUPILLE DE VIS SANS FIN

6 VIS SANS FIN

7 ROULEMENT DE VIS SANS FIN

8 TÊTE EN ACIER INOXYDABLE

9 PIEDS EN CAOUTCHOUC AVEC ÉCROUS (4)

10 BOUTON DE VERROUILLAGE DE LA TÊTE

11 PLATEAU EN ACIER INOXYDABLE

12 POUSSOIR

13 ENTONNOIR 40 MM

14 ENTONNOIR 30 MM

15 ENTONNOIR 20 MM

16 SUPPORT POUR ENTONNOIR DE BOURRAGE

17 ENTONNOIR 10 MM EN ACIER INOXYDABLE À VITESSE ÉLEVÉE

18 ÉTOILE DE BOURRAGE EN ACIER INOXYDABLE

19 VIS SANS FIN EN PLASTIQUE À VITESSE ÉLEVÉE BREVETÉE

20 PLATEAU DE RANGEMENT (Certains modèles)

21 COUVERCLE DE PLATEAU (Certains modèles)

22 AIGUISEUR DE COUTEAU (Certains modèles)

23 PIÈCE DE SUPPORT POUR PLATEAU (Certains modèles)

Si un composant est cassé, l’outil fonctionne mal, ou vous avez besoin d'un manuel d'instructions de

remplacement, veuillez consulter notre site web au

WestonBrands.com

Veuillez appeler Weston Brands, LLC au numéro sans frais : 1-800-814-4895

Du lundi au vendredi: de 8h00 à 17h00 ET. En dehors des États-Unis, veuillez appeler le 1-216-901-6801.

840303701 v15.indd 20 2/21/20 10:26 AM

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Weston 09-2201-W Mode d'emploi

Marque: Weston

Modèle: 09-2201-W

Catégorie: Hachoirs

Taper: Mode d'emploi

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