KitchenAid KXW4336YSS0 Le manuel du propriétaire

Marque: KitchenAid

Modèle: KXW4336YSS0

Catégorie: Hottes

Taper: Le manuel du propriétaire

Ce manuel convient également à

KitchenAid _

FOR THE WAY IT'S MADE_

30" (76.2 CM)AND 36" (91.4 CM)

WALL-MOUNT CANOPY RANGE HOOD

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www,kitchenaid,com

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www,kitchenaid,ca

HOTTE D'EXTRACTION _, MONTAGE MURAL

DE 30" (76,2 CM) ET 36" (91,4 CM)

,, _.............. , ,..s ,::>,:; ..........., ...................(]] k][, ,:;. ,_u ....... @l"l;F'_],}t]_;@l""

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web a www,kitchenaid,ca

Table of Contents/Table des matieres ............................................................................. 2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : URE ET CONSERVER CES INSTRUCTIONS.

POUR UTIUSATION Ri_SIDENTIELLE UNIQUEMENT.

LI3Y9B/W10320584E

TABLE OF CONTENTS

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 6

Prepare Location .......................................................................... 6

Install Range Hood ....................................................................... 7

Connect Vent System .................................................................. 7

Make Electrical Connection ......................................................... 8

Install Vent Covers ....................................................................... 9

Complete Installation ................................................................... 9

RANGE HOOD USE ........................................................................ 9

Display ........................................................................................ 10

Light............................................................................................ 10

Timer........................................................................................... 10

Fan Speed .................................................................................. 10

RANGE HOOD CARE ................................................................... 11

Cleaning ...................................................................................... 11

WIRING DIAGRAM ...................................................................... 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A................................................................................ 13

Accessories ................................................................................ 13

In Canada ................................................................................... 13

WAR RANTY .................................................................................. 14

TABLE DES MATIERES

SECURITE DE LA HOTTE DE CUlSINIERE ................................ 15

EXIGENCES D'INSTALLATION ................................................... 17

Outils et pieces ........................................................................... 17

Exigences d'emplacement ......................................................... 17

Exigences concernant I'evacuation ........................................... 18

Specifications electriques .......................................................... 19

INSTRUCTIONS D'INSTALLATION ............................................. 20

Preparation de I'emplacement ................................................... 20

Installation de la hotte ................................................................ 21

Raccordement du circuit d'evacuation ...................................... 21

Raccordement electrique ........................................................... 22

Installation des cache-conduits ................................................. 23

Achever I'installation .................................................................. 23

UTIMSATION DE LA HOTTE ....................................................... 23

Affichage ..................................................................................... 23

€:clairage ..................................................................................... 24

Minuterie ..................................................................................... 24

Boutons de vitesse du ventilateur .............................................. 24

ENTRETIEN DE LA Ho'n'E .......................................................... 25

Nettoyage ................................................................................... 25

SCHEMA DE CABLAGE .............................................................. 26

ASSISTANCE OU SERVICE ......................................................... 27

Au Canada .................................................................................. 27

Accessoires ................................................................................ 27

GARANTIE ..................................................................................... 28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

• Use this unit only in the manner intended by the

manufacturer. Ifyou have questions, contact the

manufacturer.

• Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

• Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

• Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

• Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

• When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

• Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

[] Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

[] Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

[] Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

[] Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: a

[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

[] NEVER PICK UP A FLAMING PAN - you may be burned.

[] DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

[] Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

[] WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

• ools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools Needed

• Level

• Drill with 11¼'' (3.0 cm), 3/8"(9.5 mm), and 8/le"(7.9 mm)

drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdriver

Parts Needed

• Home power supply cable

• 1/2"(12.7 mm) UL listed or CSA approved strain relief

• UL listed wire connectors (3)

For Vented Installations, You Will Also Need:

• 1 wall or roof cap

• Metal vent system

For Non-Vented (Recirculating) Installations, You Will Also

Need:

• Recirculation Kit Part Number W10344022 for non-vented

(recirculating) installations only. See "Assistance or Service"

section to order.

• 6" (15.2 cm) dia. round metal vent duct - length required is

determined by ceiling height.

Parts Supplied

Remove parts from packages. Check that all parts are included.

• Hood canopy assembly with ventilator and light bulbs

installed

• Vent transition with back draft dampers installed

• Metal grease filter(s)--depending on model and size

• Vent cover support bracket

• Mounting template

• 2-piece vent cover

• 4 x 8 screws (4)

• 5 x 45 mm mounting screws (6)

• D6.4 x 18 mm washers (2)

• 8 x 40 mm wall anchors (2)

• 10 x 50 mm wall anchors (4)

• 3.5 x 9.5 mm sheet metal screws (2)

• T10 TORX®tadapter

Product Dimensions

103A'' (27. 3s/8'' (8.6 era)

5%" (15.0 era)

13¾o"

*For non-vented (recirculating) installations

**For vented installations

Cabinet Dimensions

10" (25.4 era) rain.

Locat on Requ rements

IMPORTANT: Observe all governing codes and ordinances.

Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances

specified on the model/serial rating plate. The model/serial rating

plate is located behind the left filter on the rear wall of the vent

hood.

Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance.

Grounded electrical outlet is required. See "Electrical

Requirements" section.

The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) installation see "For non-

vented (recirculating) installation only" in the "Connect Vent

System" section. Recirculation Kit Part Number W10344022 is

available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Side

cabinet

_= 30" (76.2

36" (91.4 cra)

"×" i

bottom of

canopy

to cooking I

surface

iCenter,ine

surface

17" (43.2 era)*

Side

cabinet

*For non-vented (recirculating) installations

IM PORTANT:

Minimum distance "X": 24" (61.0 cm) from electric cooking

surface.

Minimum distance "X": 27" (68.6 cm) from gas cooking

surfaces.

Suggested maximum distance "X": 36" (91.4 cm)

t®TORX is a registered trademarks of Saturn Fasteners, Inc.

The chimneys can be adjusted for different ceiling heights. See

the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 1" (2.16 m) 9' 2" (2.79 m)

surface

Gas cooking surface 7' 4" (2.23 m) 9' 2" (2.79 m)

Non-vented (recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 1" (2.16 m) 9' 6" (2.9 m)

surface

Gas cooking surface 7' 4" (2.23 m) 9' 6" (2.9 m)

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance "X" between the bottom of the range hood and the

cooking surface. For higher ceilings, a Stainless Steel Chimney

Extension Kit Part Number W10272075 is available from your

dealer or an authorized parts distributor. The chimney extension

replaces the chimney shipped with the range hood.

Venting Requ rements

(Vented ModeJs On(5/)

Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

Do not terminate the vent system in an attic or other enclosed

area.

Do not use 4" (10.2 cm) laundry-type wall caps.

Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the Most Efficient and Quiet Operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal exterior wall or roof opening around the

cap.

• The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

This canopy range hood is factory set for venting through the roof

or through the wall.

A 6" (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce

performance.

Vent system can terminate either through the roof or wall. Tovent

through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may beinstalled immediately above the hood.

For Non-Vented (Recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

version, using a Recirculation Kit (which includes charcoal filters

and a deflector). To order, see the "Assistance or Service"

section.

Non-Vented

Roof Venting Wall Venting (Recirculating)

A. Roof cap A. Waft cap A. Diverter

B. 6" (15.2 cm) B. 6" (15.2 cm) B. 6" (15.2 cm)

round vent round vent round vent

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

Maximum equivalent vent length is 35 ft (10.7 m).

Example Vent System

,ooe,bow _ 6, (_.8m)____._l Wal, cap

The following example falls within the maximum recommended

vent length of 35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

Electr cal Requ rements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSl/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

• If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

Wire sizes must conform to the requirements of the National

Electrical Code, ANSl/NFPA 70 (latest edition), or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATION INSTRUCTIONS

Prepare Locat on

It is recommended that the vent system be installed before

hood is installed.

• Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

• Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where the

canopy hood will be installed.

2. Select a mounting height between a minimum of 24"

(61.0 cm) for an electric cooking surface, a minimum of 27"

(68.6 cm) for a gas cooking surface, and a suggested

maximum of 36" (91.4 cm) above the range to the bottom of

the hood. Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the

centerline marked on the wall.

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

I i¸i¸'

i_ REAR W#LL

i_ r4OUNT I_G TEr4p LATE

_f. ......

B C

A. Centerline

B. Fastener locations

C. Mounting height reference (hood bottom line)

4. Mark centers of the fastener locations through the template

to the wall.

IMPORTANT: All screws must be installed into wood. If there

is no wood to screw into, additional wall framing supports

may be required.

Remove the template.

5. Drill 3/16"(4.8 mm) pilot holes at all locations where screws are

being installed into wood.

6. Install the 2 - 5 x 45 mm mounting screws. Leave a 1/4"

(6.4 mm) gap between the wall and the back of the screw

head to slide range hood into place.

(6.4 ram) _

Vent Cover Bracket Installation

Attach vent cover bracket to wall flush to the ceiling using

2 - 5 x 45 mm screws.

A. Ceiling

B. Wall

C. Centerline

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See

"Venting Requirements" section.

2. Determine the required height for the home power supply

cable and drill a 11¼"(3.2 cm) hole at this location.

3. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and

ordinances. There must be enough 1/2"conduit and wires from

the fused disconnect (or circuit breaker) box to make the

connection in the hood's electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install Range Hood

Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

A. Mounting screws

B. Mounting slots

C. Lower mounting screws and washers

2. Remove the grease filter. See "Range Hood Care" section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and 2 - D6.4 x

18 mm washers and tighten.

Connect Vent System

Install transition on top of hood (if removed for shipping) with

2 - 3.5 x 9.5 mm sheet metal screws.

A. Vent transition

B. 3.5 x 9.5 mm screw

For vented installations only:

1. Fit vent system over the exhaust outlet.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

For non-vented (recirculating) installation only:

1. Assemble the air deflector with the duct cover bracket using

4 - 4 x 8 mm screws.

A. Assembly screws

B.Air deflector

C. Duct cover bracket

Measure from the bottom of the air deflector to the bottom of

the hood outlet.

X ............... C

A.Air deflector D. Ventduct

B. Ventclamp E.Exhaustoutlet

C.X= length to cut vent duct

3. Cut the duct to the measured size (X).

4. Remove the air deflector.

5. Slide the duct onto the bottom of the air deflector.

6. Place the assembled air deflector and duct over the exhaust

outlet from the hood.

7. Reassemble the air deflector to the duct cover bracket with

the 4 assembly screws.

8. Seal connections with vent clamps.

Make Electrical Connection

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box cover and install a

UL listed or CSA approved 1/2"strain relief.

A. Knockout

B. Terminalbox cover

Run home power supply cable through strain relief, into

terminal box.

A. Home power supply cable

B. UL fisted or CSA approved

strain relief

C. Black wires

D. ULlisted wire connectors

E.White wires

F.Green (or bare) and yellow-

greenground wires

Use UL listed wire connectors and connect black wires (C)

together.

6. Use UL listed wire connectors and connect white wires (E)

together.

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire

in terminal box.

Failure to do so can result in death or electrical shock.

7. Connect green (or bare) ground wire from home power supply

to yellow-green ground wire (F) in terminal box using UL listed

wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

Install Vent Covers

When using both upper and lower vent covers, push lower cover

down onto hood and lift upper cover to ceiling and install with

two 4 x 8 mm screws.

NOTE: For vented installations the upper vent cover may be

reversed to hide slots.

Secure the bottom of the duct with 2 - 4 x 8 mm screws.

Complete Installat on

1. For non-vented (recirculating) installations only, install

charcoal filters over grille on blower housing. See the "Range

Hood Care" section.

2. Install metal filters. See the "Range Hood Care" section.

3. Check the operation of the range hood blower and light. See

the "Range Hood Use" section.

NOTE: To get the most efficient use from your new range hood,

read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The range hood controls are located on the front side of the

canopy.

A. Upper vent cover

B. Lower vent cover

C. 4 x 8 mm screws

D. Bracket

A. Louver holes (non-vented

[recirculating] installations only)

B. Duct covers

C. Lamp housings

D. Canopy

E. Grease filters

F. Grease filter handles

G. Control panel

Control Panel

A B C

NI-I=07=-I

,oo-oo {'@1111]

A. Power decrease

B.Power increase

C. Display

D. Light

E. Timer

D E

Heat Sensor

The control is equipped with a heat sensor that will turn on the

blower to the highest speed if excessive heat occurs around the

control area.

• If the blower is On or Off, the blower will automatically set to

the highest speed. "Auto" will appear in the display to

indicate that the heat sensor has detected excessive heat.

• When the blower is operating due to excessive heat detected

by the heat sensor, the blower speed cannot be decreased.

• When the temperature level on the hood drops to normal, the

blower will return to its setting before the excessive heat was

sensed.

Grease Filter Saturation Alarm

After 30 hours of fan operation, the display will show "Clean

Grease Filter" when the fan is active. When this icon shows in the

display, the installed grease filters should be washed. See

"Range Hood Care" section.

• To reset the grease filter saturation alarm, press and hold the

Power Increase button for 5 seconds. The "Clean Grease

Filter" icon will no longer be displayed.

Charcoal Filter Saturation Alarm

After 120 hours of fan operation, the display will show "Replace

Charcoal Filter" when the fan is active. When this icon shows in

the display, the charcoal filters should be replaced. See "Range

Hood Care" section.

• To reset the charcoal filter saturation alarm, press and hold

the Power Decrease button for 5 seconds. The "Replace

Charcoal Filter" icon will no longer be displayed.

Audible Signal Activation and Deactivation

The audible signals can be activated or deactivated by pressing

the "Light" button for 5 seconds.

• If the audible signal is activated, a tone will sound, and "Snd"

symbol will appear in the display for 3 seconds.

• If the audible signal is deactivated, the "Snd" symbol will

appear on the display for 3 seconds. A tone will not sound.

Charcoal Filter (Recirculation Accessory) Inclusion and

Exclusion

When the charcoal filter is in use (recirculating mode), press and

hold the Power Decrease and Power Increase buttons at the

same time for 5 seconds. "Able" will appear in the display for

3 seconds.

If the charcoal filter is not used (vented mode), press and hold the

Power Decrease and Power Increase buttons at the same time

for 5 seconds. "None" will appear in the display for 3 seconds.

• When the charcoal filter has been excluded, the charcoal filter

alarm is disabled.

• The inclusion or exclusion of the charcoal filter must be

selected while the lights and the fan motor are Off.

To Operate the Light:

1. Press the Light button to turn the light on to High.

2. Press the Light button again to turn the light to Low.

3. Press the Light button a third time to turn the light Off.

The timer can be set from 1 to 60 minutes. The default timer

setting is 10 minutes.

To Use the Timer:

1. Press the Timer button to enter the timer mode. After

5 seconds, the default time will be automatically selected.

2. Press the Power Decrease and Power Increase buttons while

the display is flashing (5 seconds) to adjust to the desired

time. Pressing the timer button again or waiting 5 seconds

after selecting the desired time will start the timer countdown.

3. The timer can be canceled at any time by pressing the Timer

button again.

NOTE: During the timer setup, the Power Decrease and Power

Increase buttons are dedicated to the timer. After the timer starts,

the Power Decrease and Power Increase buttons can be used for

other functions.

Fan Speed

Power Increase/On

This button is used to turn the fan On or increase the fan speed.

• The fan will turn On if the Power Increase button is pressed

and the hood was Off.

• An audible tone will sound when the fan reaches its highest

speed.

Power Decrease/Off

• This button is used to turn the fan Off or to decrease the fan

speed.

Timed Fan Off

The control has a "Timed Fan Off" feature. When activated, it

automatically turns the blower fan off after 10 minutes.

• Press and hold the Timer button for 5 seconds to activate.

The fan icon will flash and 10:00 (ten minutes) will show in the

display. The time will start counting down after 3 seconds.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace grease filters

before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool or

soap-filled scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

• Liquid detergent soap and water, or all-purpose cleanser

• Wipe with damp soft cloth or nonabrasive sponge, then rinse

with clean water and wipe dry.

Non-Vented (Recirculating) Installation Filters

The charcoal filter is not washable. It should last up to 6 months

with normal use. Replace with Charcoal Filter Kit Number

W10272068.

To Replace Charcoal Filter:

1. Cover the grille that covers the blower motor with the

charcoal filter so that the slots on the filter correspond to the

pins on the sides of the motor grille.

Metal Grease Filter

The filters should be washed frequently. Place metal filters in

dishwasher or hot detergent solution to clean.

Let filter dry thoroughly before replacing it.

Turn off fan and lights. Allow halogen lamp to cool.

1. Remove each filter by pulling the spring release handle and

then pulling down the filter.

A B C

A. Charcoal filter

B. Pins

C. Blower motor

2. Turn the charcoal filter clockwise to lock it.

3. Repeat steps 1-2 on the other filter.

A.Spring releasehandle

2. Wash metal filters as needed in dishwasher or hot detergent

solution.

3. Reinstall the filter by making sure the spring release handles

are toward the front. Insert metal grease filter into upper

track.

4. Pull the spring release handle down.

5. Push up on metal filter and release handle to latch into place.

6. Repeat steps 1-5 for the other filter.

Replacing a Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To

avoid damage or decreasing the life of the new lamp, do not

touch lamp with bare fingers. Replace lamp, using tissue or

wearing cotton gloves to handle lamp.

If new lights do not operate, make sure the lamps are inserted

correctly before calling service.

1. Disconnect power.

2. Use a flat-blade screwdriver and gently pry the light cover

loose.

3. Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

4. Replace the light cover.

5. Reconnect power.

WIRING DIAGRAM

GND

Y/G Bt_ W

Motor Specifications

PowerSupply 120VAC

Frequency 60 HZ

PowerAbsorption 450W

Current 3.7A

Motor Resistance (Ohms)

Blue- Black 9.8

Blue- Gray 14.3

Blue- Red 18

Blue- White 21.6

RoomTemp. 73.4°F(23°0)

4 Lamps only on

Island Versions

V i _1

r _1

h \ I _1

| J

•!-i_ ,;--,_

! N

,:,<o_ "'_"

,'L "_° M...>°

ElectronicUserInterface

ElectronicPowerBoard

L NL NM

P2 P4A P3 P4

2 11

.... J

[

'16

LA S4 S3 S2 S1

P5 P9 P8 P7 P6

Y/G

SEI24A

ASSISTANCE

When calling for assistance or service, please know the purchase

date and the complete model and serial number of your

appliance. This information will help us to better respond to your

request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new appliance. To locate factory

specified replacement parts in your area, call us or your nearest

designated service center.

In the U,S,A,

Call the KitchenAid Customer eXperience Center toll free;

1-800-422-1230 or visit our website at www, kitchenaid.com.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

OR SERVICE

Charcoal Filter Kit

(for non-vented installations only)

Order Part Number W10272068

Recirculation Kit

(for non-vented installations only)

Order Part Number W10344022

Chimney Extension Kit

Order Part Number W10272075

6" (15.2 cm) Makeup Air Kit

(consult local building codes)

Order Part Number W10446915

In Canada

Call the KitchenAid Canada Customer experience Centre toll

free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.

Our Consultants Provide Assistance With:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For Further Assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

KITCHENAID ®VENTILATION WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for

Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid

designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major

appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not

apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SI CURITI DE LA HOTTE DE CUISINIERE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tous les messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et & d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Avertissements de la proposition 65 de I'¢:tat de Californie "

AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre & I'origine de

cancers.

AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre a I'origine de

malformations et autres d6ficiences de naissance.

llVlPORTANTES iNSTRUCTiONS DE Sl CURITl

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, CHOC ELECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUIVANTES :

[] Utiliser cet appareil uniquement dans les applications

envisag6es par le fabricant. Pour toute question, contacter

le fabricant.

[] Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre I'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour emp6cher tout r6tablissement accidentel de

I'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une @iquette d'avertissement pro6minente

interdisant le r@ablissement de I'alimentation.

[] Tout travail d'installation ou c&blage 61ectrique doit @re

r6alis6 par une personne qualifi6e, darts le respect des

prescriptions de tousles codes et normes applicables, y

compris les codes du b&timent et de protection contre les

incendies.

[] Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommag6(e). Jeter le ventilateur ou le retourner

& un centre de service agr66 pour examen et/ou r6paration.

[] Une source d'air de d6bit suffisant est n6cessaire pour le

fonctionnement correct de tout appareil &gaz (combustion

et 6vacuation des gaz & combustion par la chemin6e), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de 1'6quipement de chauffage et

les prescriptions des normes de s6curit6 - comme celles

publi6es par la National Fire Protection Association (NFPA)

et I'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorit6s r6glementaires locales.

[] Lors d'op@ations de d6coupage et de per£:age dans un mur

ou un plafond, veiller & ne pas endommager les c&blages

61ectriques ou canalisations qui peuvent s'y trouver.

[] Les ventilateurs d'6vacuation doivent toujours d6charger

I'air & I'ext@ieur.

MISE EN GARDE : Cet appareil est con£:u uniquement

pour la ventilation g6n@ale. Ne pas I'utiliser pour I'extraction

de mati_res ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et 6vacuer ad6quatement les gaz, veiller & acheminer I'air

aspir6 par un conduit jusqu'b, I'ext@ieur - ne pas d6charger

I'air aspir6 dans un espace vide du b&timent comme une

cavit6 murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

METALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIF:RE :

[] Ne jamais laisser un 616ment de surface fonctionner &

puissance de chauffage maximale sans surveillance. Un

renversement/d6bordement de mati@e graisseuse pourrait

provoquer une inflammation et la g6n@ation de fum6e.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

[] Veiller & toujours faire fonctionner leventilateur de la hotte

Iors de la cuisson avec une puissance de chauffage 61ev6e

ou Iors de la cuisson d'un mets &flamber (& savoir cr6pes

Suzette, cerise jubil6e, steak au poivre flamb6).

[] Nettoyer fr6quemment les ventilateurs d'extraction. Veiller &

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

[] Utiliser toujours un ustensile de taille appropri6e. Utiliser

toujours un ustensile adapt6 & la taille de 1'616ment

chauffant.

AVERTISSEMENT : POUR REDUIRE LE RISQUE DE

DOMMAGES CORPORELS APRF:S LE DECLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINI_:RE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

[] Placer sur le r6cipient un couvercle bien ajust6,, une t61e &

biscuits ou un plateau m6tallique POUR ETOUFFER LES

FLAMMES, puis @eindre le brOleur. VEILLER ,&.¢:VITER

LES BRULURES. Si les flammes ne s'@eignent pas

imm6diatement, CVACUER LA PIECE ET APPELER LES

POMPIERS.

[] NE JAMAIS PRENDRE EN MAIN UN R¢:CIPIENT

ENFLAMMI 2 - vous risquez de vous brOler.

[] NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brOlante.

[] Utiliser un extincteur SEULEMENT si :

- II s'agit d'un extincteur de classe ABC, dont on connait le

fonctionnement.

- II s'agit d'un petit feu encore limit6 & I'endroit oQ il s'est

d6clar&

- Les pompiers ont 6t6 contact6s.

- II est possible de garder le dos orient6 vers une sortie

pendant I'op@ation de lutte contre le feu.

aRecommandations tir6es des conseils de s6curit6 en cas

d'incendie de cuisine publi6s par la NFPA.

[] AVERTISSEMENT : Pour r6duire le risque d'incendie

ou de choc 61ectrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de r6glage de la vitesse & semi-

conducteurs.

LIRE ET CONSERVER CES INSTRUCTIONS

EXIGENCES D'INSTALLATION

Outls et p6ces

Rassembler les outils et pieces necessaires avant d'entreprendre

I'installation. Lire et observer les instructions fournies avec

chacun des outils de la liste ci-dessous.

Outils n_cessaires

• Niveau

• Perceuse avec des forets de 11¼"(3 cm), 3/8"(9,5 mm)

et %6" (7,9 mm)

• Crayon

• Pince & denuder ou couteau utilitaire

• Metre-ruban ou regle

• Pince

• Pistolet & calfeutrage et compose de calfeutrage resistant

aux intemperies

• Brides de serrage

• Scie sauteuse ou scie &guichet

• Tournevis & lame plate

• Cisaille de ferblantier

• Tournevis Phillips

Pi_ces n_cessaires

• C&ble d'alimentation electrique du domicile

• Serre-c&ble de 1/2"(12,7 mm) (homologation UL ou CSA)

• Connecteurs de ills homologues UL (3)

Pour les installations avec d_charge _ I'ext_rieur, il faudra

aussi :

• 1 bouche de decharge (decharge &travers le tour ou &travers

le toit)

• Circuit d'evacuation metallique

Pour les installations sans d_charge _ I'ext_rieur

(recyclage), il faudra aussi :

• Ensemble de recyclage, piece numero W10344022 pour les

installations sans decharge & I'exterieur (recyclage)

uniquement. Voir la section "Assistance ou service" pour

commander.

• Conduit d'evacuation metallique circulaire de 6" (15,2 cm) de

diametre--longueur necessaire determinee par la hauteur de

plafond.

Pi_ces fournies

Retirer les pieces de leur emballage. Verifier que toutes les

pieces sont presentes.

• Auvent de hotte avec ventilateur et lampes installes

• Raccord de transition avec clapets anti-reflux installes

• Filtre(s) & graisse metallique(s)--selon le modele et la taille

• Bride de support du cache-conduit

• Gabarit de montage

• Cache-conduit--2 pieces

• Visde4x8mm(4)

• 6 vis de montage de 5 x 45 mm

• Rondelles D6,4 x 18 mm (2)

• Chevilles d'ancrage mural de 8 x 40 mm (2)

• Chevilles d'ancrage mural de 10 x 50 mm (4)

• 2 vis de t61erie de 3,5 x 9,5 mm

• Adaptateur TORX®tT10

Exigences d'emplacement

IMPORTANT : Observer les dispositions de tousles codes et

reglements en vigueur.

Confier I'installation de la hotte & un technicien qualifi& C'est &

I'installateur qu'incombe la responsabilite de respecter les

distances de separation specifiees sur la plaque signaletique de

I'appareil. La plaque signaletique de I'appareil est situee derriere

le filtre de gauche, sur la paroi arriere de la hotte.

On doit toujours installer la hotte & distance des sources de

courant d'air (fen_tres, portes et bouches de chauffage).

Respecter les dimensions indiquees pour les ouvertures &

decouper dans les placards. Ces dimensions tiennent compte

des valeurs minimales des degagements de separation.

On doit disposer d'une prise de courant electrique reliee & la

terre. Voir la section "Specifications electriques".

La hotte est configuree & I'usine pour une decharge a travers le

toit ou un tour. Pour une installation sans decharge & I'exterieur

(recyclage), voir "Installations sans decharge a I'exterieur

(recyclage) uniquement", & la section "Raccordement du circuit

d'evacuation". L'ensemble de recyclage piece numero

W10344022 est disponible chez votre marchand ou chez un

distributeur de pieces autoris&

On doit assurer I'etancheite au niveau de chaque ouverture

decoupee dans le plafond et le tour oQ la hotte sera installee.

Installation dans une r_sidence mobile

L'installation de cette hotte doit satisfaire aux exigences de la

norme Manufactured Home Construction Safety Standards, Titre

24 CFR, partie 328 (anciennement Federal Standard for Mobile

Home Construction and Safety, titre 24, HUD, partie 280); Iorsque

cette norme n'est pas applicable, I'installation doit satisfaire aux

criteres de la plus recente edition de la norme Manufactured

Home Installation 1982 (Manufactured Home Sites, Communities

and Setups) ANSI A225.1/NFPA 501A, ou des codes Iocaux.

Dimensions du produit

103A'' (27, 33/8" (8,6 era)

5%" (15,0 cm)

13¾o"

*Installations sans decharge & I'exterieur (recyclage)

**Installations avec decharge a I'exterieur

1-®TORX est une marque depos&e de Saturn Fasteners, Inc.

Dimensions du placard

10" (25,4 crn) rnin.

13"(33,0cn max.

2" (5,1 crn) rnin.

,9 crn) rnin.

10" (25,4 crn) rnin.

13" (33,0

PJacard

adjacent

Point d'entr_e

du circuit

Distance "X" I

entre le bas de

I'auvent et la j

surface de cuisson I,

jAxe central

Surface de cuisson

*Installations sans decharge a I'exterieur (recyclage)

IMPORTANT •

Valeur minimale de la distance "X" : 24" (61,0 cm) a partir de

la surface de cuisson electrique.

Distance minimale "X" : 27" (68,6 cm) a partir d'une surface

de cuisson au gaz.

Distance maximale "X" sugger6e : 36" (91,4 cm)

Les cache-conduits peuvent _tre adaptes a differentes hauteurs

de plafond. Voir le tableau suivant.

Installations avec d_charge a I'ext_rieur

Surface de

cuisson electrique

Surface de

cuisson au gaz

Hauteur min. sous Hauteur max.

plafond sous plafond

7' 1" (2,16 m) 9' 2" (2,79 m)

7' 4" (2,23 m) 9' 2" (2,79 m)

Installations sans d_charge a I'ext_rieur (recyclage)

Surface de

cuisson electrique

Surface de

cuisson au gaz

Hauteur min. sous Hauteur max.

plafond sous plafond

7' 1" (2,16 m) 9' 6" (2,9 m)

7' 4" (2,23 m) 9' 6" (2,9 m)

*REMARQUE : Les cache-conduits de hotte sont reglables; on

peut les ajuster en fonction de la hauteur disponible sous

plafond ou soffite, selon la distance "X" entre le bas de la hotte

et la surface de cuisson. Pour des plafonds de hauteur

superieure, un ensemble de cache-conduit en acier inoxydable,

piece numero W10272075 est disponible chez votre marchand

ou chez un distributeur de pieces autoris& L'extension de

cache-conduit remplace la section du cache-conduit fournie

avec la hotte.

Exigences concernant 1'6vacuation

(Pour rnodeles avec d&charge a J'exterieur seulernent)

• Le systeme d'evacuation dolt decharger I'air a I'exterieur,

excepte pour les installations sans decharge a I'exterieur

(recyclage).

• Ne pas terminer le conduit d'evacuation dans un grenier ou

dans un autre espace ferme.

• Ne pas utiliser une bouche de decharge murale de

4" (10,2 cm) normalement utilisee pour un equipement de

buanderie.

• Utiliser un conduit metallique uniquement. Un conduit en

metal rigide est recommand& Ne pas utiliser un conduit de

plastique ou en feuille metallique.

• La Iongueur du systeme d'evacuation et le nombre de coudes

dolt _tre reduit au minimum pour fournir la meilleure

performance.

Pour un fonctionnement efficace et silencieux :

• Ne pas utiliser plus de trois coudes & 90°.

• Veiller & ce qu'il y ait une section droite de conduit de

24" (61,0 cm) ou plus entre deux coudes, si on dolt utiliser

plus de un raccord coud&

• Ne pas installer 2 coudes ensemble.

• Au niveau de chaque jointure du conduit de decharge,

assurer I'etanch6it6 avec les brides de serrage pour conduit.

• Le systeme d'evacuation dolt comporter un clapet. Si la

bouche de decharge murale ou de toit comporte un clapet,

ne pas utiliser le clapet fourni avec la hotte de cuisiniere.

• Autour de la bouche de decharge a I'exterieur, assurer

I'etanch6it6 avec un produit de calfeutrage.

• La taille du conduit dolt _tre uniforme.

Installations pour r_gions & climat froid

On dolt installer un clapet anti-reflux additionnel _ I'arriere pour

minimiser le reflux d'air froid, et incorporer un el6ment d'isolation

thermique pour minimiser la conduction de chaleur par

I'intermediaire du conduit d'evacuation, de I'interieur de la

maison & I'exterieur. Le clapet anti-reflux dolt _tre place du c6te

air froid par rapport & I'element d'isolation thermique.

Uelement d'isolation thermique dolt _tre aussi proche que

possible de I'endroit oQ le systeme d'evacuation s'introduit dans

la partie chauffee de la maison.

Air d'appoint

Le code du b&timent local peut exiger I'emploi d'un systeme

d'appoint d'air Iors de I'emploi d'un ventilateur d'extraction dont

la capacite d'aspiration est superieure & un debit (pieds cubes

par minute) specifi& Le debit specifie, pieds cubes par minute,

est variable d'une juridiction & une autre. Consulter un

professionnel des installations de chauffage ventilation/

climatisation au sujet des exigences specifiques applicables

dans la juridiction locale.

M_thodes d'_vacuation

Cette hotte est configuree & I'usine pour la decharge de I'air

aspire & travers le toit ou &travers un mur.

Un circuit d'evacuation en conduit rond de 6" (15,2 cm) est

necessaire pour I'installation (non fourni). La hotte comporte une

ouverture de sortie de diam_tre 6" (15,2 cm).

REMARQUE : On deconseille I'emploi d'un conduit flexible. Un

conduit flexible peut causer une retro-pression et des

turbulences de I'air, ce qui reduit considerablement la

performance.

La sortie & I'exterieur du circuit d'evacuation peut se faire &

travers le toit ou &travers un mur. Pour la sortie a travers un mur,

on doit employer un raccord coude &90°.

D_charge par I'arri_re

Le raccord coude a 90° peut _tre installe immediatement au-

dessus de la hotte.

Installation sans d_charge & I'ext_rieur (recyclage)

S'il n'est pas possible d'evacuer les fumees et vapeurs de

cuisson & I'exterieur, on peut employer la version d'installation

sans decharge & I'exterieur (recyclage) de la hotte & I'aide d'un

ensemble de recyclage (comprenant des filtres &charbon et un

deflecteur). Pour commander, voir la section "Assistance ou

service".

Installation sans

d_charge

D_charge a D_charge a I'ext_rieur

travers le toit travers le mur (recyclage)

A. Bouche de A. Bouche de A. D_flecteur

d_charge sur toit d_charge murale B. Conduit dia.

B. Conduit dia. B. Conduit dia. 6" (15,2 cm)

6" (15,2 cm) 6" (15,2 cm)

Calcul de la Iongueur du circuit d'_vacuation

Pour calculer la Iongueur du circuit d'evacuation necessaire,

additionner les Iongueurs equivalentes (pieds/metres) de tousles

composants utilises dans le systeme.

Composant Conduit de diam_tre 6" (15,2 cm)

Coude &45° 2,5 pi

(0,8m)

Coude &90° 5 pi

(1,5m)

La Iongueur equivalente maximum est de 35 pi (10,7 m).

Exemple de syst_me de d_charge

Bouche de

Dans I'exemple suivant, la Iongueur de conduit recommandee est

de 35 pi (10,7 m) maximum.

1 coude & 90°

1 bouche de decharge murale

Section droite de 8 pi (2,4 m)

Longueur du systeme

= 5 pi (1,5 m)

= 0 pi (0 m)

= 8 pi (2,4 m)

= 13 pi (3,9 m)

Sp6c f cat ons 6lectr ques

Observer les dispositions de tous les codes et reglements en

vigueur.

Verifier que I'installation electrique a ete correctement effectuee

et qu'elle est conforme aux specifications de la plus recente

edition des normes National Electrical Code, ANSI/NFPA 70, ou

de la norme CSA C22.1-94, Code canadien de I'electricite, partie

1 et 022.2 N° 0-M91 (derniere edition) et de tous les codes et

reglements en vigueur Iocaux.

Si les codes le permettent et si on utilise un conducteur distinct

de liaison &la terre, ilest recommande qu'un electricien qualifie

verifie la qualite de la liaison & la terre.

Pour obtenir un exemplaire de la norme des codes ci-dessus,

contacter :

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• L'appareil doit _tre alimente par un circuit de 120 VCA

seulement, 60 Hz, 15 A, protege par fusible.

• Si le domicile est equipe d'un c&blage en aluminium, suivre la

procedure ci-dessous :

1. Connecter une section de c&ble en cuivre massif aux

conducteurs en queue de cochon.

2. Connecter le c&blage en aluminium & la section ajoutee

de c&blage en cuivre en utilisant des connecteurs et/ou

des outils specialement congus et homologues UL pour

fixer le cuivre a I'aluminium.

Appliquer la procedure recommandee par le fabricant des

connecteurs electriques. La connexion aluminium/cuivre doit

_tre conforme aux codes Iocaux et aux pratiques de c&blage

acceptees par I'industrie.

• Le calibre des conducteurs et les connexions doivent _tre

compatibles avec la demande de courant de I'appareil

specifiee sur la plaque signaletique. La plaque signaletique

de I'appareil est situee derriere le filtre, sur la paroi arriere de

la hotte.

Le calibre des conducteurs doit satisfaire aux exigences de la

plus recente edition de la norme National Electrical Code,

ANSI/NFPA 70, ou des normes CSA C22.1-94, Code

canadien de I'electricite, partie 1 et C22.2 n° 0-M91 (derniere

edition) et de tous les codes et reglements en vigueur.

INSTRUCTIONS D'INSTALLATION

Pr6parat on de I'emplacement

• II est recommande d'installer le circuit d'evacuation avant de

proceder a I'installation de la hotte.

• Avant d'executer les decoupages, verifier la disponibilite d'un

degagement suffisant dans le plafond ou lemur pour le

conduit d'evacuation.

Avant de selectionner la hotte &installer, mesurer la hauteur

libre sous plafond et la hauteur maximum disponible sous la

hotte.

1. Deconnecter la source de courant electrique.

2. Determiner la methode d'evacuation & utiliser : decharge

travers le mur ou le toit, ou recyclage.

3. Selectionner une surface plane pour I'assemblage de la

hotte. Placer le materiau de protection sur cette surface.

A I'aide du gabarit, marquer sur lemur le centre des attaches.

IMPORTANT :Toutes les vis doivent _tre vissees dans du

bois. Si I'on ne peut pas visser les vis dans du bois, des

tasseaux supplementaires pour accrochage mural seront

peut-_tre necessaires.

Retirer le gabarit.

5. Percer des avant-trous de 3Ae"(4,8 mm) & tous les

emplacements pour la pose des vis dans du bois.

6. Installer les 2 vis de montage de 5 x 45 mm. Laisser un

espace de 1/4"(6,4 mm) entre lemur et I'arriere de la t_te de

vis pour faire glisser la hotte et la mettre en place.

v4,,_ 1_

(6,4rnrn) _

Risque du poids excessif

Utiliser deux ou plus de personnes pour d_placer et

installer la hotte de la cuisini_re.

Le non=respect de cette instruction peut causer

une blessure au dos ou d'autre blessure.

4. A I'aide de deux personnes ou plus, soulever la hotte et la

poser sur la surface couverte.

Installation des vis de montage de la hotte

1. Determiner et marquer la position de I'axe central sur lemur

oQ la hotte sera installee.

2. Selectionner une hauteur de montage comprise entre un

minimum de 24" (61,0 cm) pour une surface de cuisson

electrique, un minimum de 27" (68,6 cm) pour une surface de

cuisson au gaz et un maximum suggere de 36" (91,4 cm)

entre le dessus de la cuisiniere et le bas de la hotte. Marquer

la ligne de reperage sur lemur.

3. Fixer le gabarit en place avec du ruban adhesif; aligner I'axe

central du gabarit et le bas du gabarit avec la ligne

correspondant au bas de la hotte, et avec I'axe central dej&

trace sur lemur.

I......................................A

i y

i_ i_¸

i_ ii_ REA__,_LL

_ I _i:J¸_¸

iii:ii!

B C

A. Axe central

B. Emplacements des attaches

C. Ligne de r_f_rence pour la hauteur de montage (bas de la hotte)

Installation de la bride de cache-conduit

Fixer la bride du cache-conduit au mur en affleurement avec

le plafond & I'aide de 2 vis de 5 x 45 mm.

A. Plafond

B. Mur

C. Axe central

Achever la preparation

1. Determiner et effectuer tous les decoupages necessaires

dans lemur pour le passage du circuit d'evacuation. Installer

le circuit d'evacuation avant la hotte. Voir la section

"Exigences concernant I'evacuation".

2. Determiner la hauteur appropriee pour le cordon

d'alimentation du domicile et percer un trou de 1W' (3,2 cm)

cet endroit.

Acheminer le c&ble d'alimentation du domicile selon les

prescriptions du Code national de I'electricite, des normes

CSA et des codes et reglements Iocaux. II faut que la

Iongueur du conduit de _/2"et des conducteurs soit suffisante

depuis le tableau de distribution (avec fusibles ou

disjoncteurs) pour realiser le raccordement dans le boitier de

connexion de la hotte.

REMARQUE : Ne pas mettre le systeme sous tension avant

d'avoir completement termine I'installation.

Utiliser un calfeutrant pour assurer I'etancheite au niveau de

chaque ouverture.

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