JP200
JP201
JP202
Owner’s Manual &
Installation Instructions
Cooktop
Electric Built-In
49-80511 10-07 JR
Safety Information . . . . . . . . 2–5
Operating Instructions
Cookware Tips . . . . . . . . . . . . . . . . . . . .7
Surface Units . . . . . . . . . . . . . . . . . . . . .6
Care and Cleaning
Control Knobs . . . . . . . . . . . . . . . . . . . 8
Porcelain Enamel Cooktop . . . . . . . 8
Stainless Steel Cooktop . . . . . . . . . . .8
Surface Units and Drip Pans . . . . . .9
Installation Instructions
Electrical Connections . . . . . . . . . . .10
Electrical Requirements . . . . . . . . . 10
Installation of the Cooktop . . . . . . .13
Optional Location . . . . . . . . . . . . . . .12
Tools You Will Need . . . . . . . . . . . . . 10
Typical Location . . . . . . . . . . . . . . . . .11
Troubleshooting Tips . . . . . . . 14
Consumer Support
Consumer Support . . . . . . . . . . . . . 16
Warranty . . . . . . . . . . . . . . . . . . . . . . . 15
ge.com
Write the model and serial
numbers here:
Model #__________________
Serial # __________________
You can find them on a label on the
bottom of the cooktop.
GE Quality Product
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Use this appliance only for its intended use
as described in this manual.
■ Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided Installation
Instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
■ Before performing any service, DISCONNECT
THE COOKTOP POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the cooktop.
■
CAUTION: Items of interest to
children should not be stored in cabinets
above a cooktop—children climbing on
the cooktop to reach items could be
seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items
stored in cabinets over the cooktop.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your cooktop.
■ Always keep wooden and plastic utensils
and canned food a safe distance away
from your cooktop.
SAFETY PRECAUTIONS
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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
3
ge.com
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Teach children not to play with the controls
or any other part of the cooktop.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth in place of a pot holder.
Such cloths can catch fire on a hot surface
unit.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn off the surface unit,
then smother flaming pan by covering pan
completely with well-fitting lid, cookie sheet
or flat tray or, if available, a multi-purpose
dry chemical or foam-type extinguisher.
■ Flaming grease inside or outside a pan
can be put out by covering with baking
soda or, if available, a multi-purpose dry
chemical or foam-type fire extinguisher.
SAFETY PRECAUTIONS
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not store flammable materials near
the cooktop.
■ Keep hood and grease filters clean to
maintain good venting and to avoid
grease fires.
■ Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■ Do not let cooking grease or other
flammable materials accumulate on
the cooktop.
■ Do not touch surface units. These surfaces
may be hot enough to burn even though
they are dark in color. During and after use,
do not touch, or let clothing or other
flammable materials contact surface units
or areas nearby surface units; allow
sufficient time for cooling first.
■ Potentially hot surfaces include the cooktop
and areas facing the cooktop.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, the
handle of a container should be turned
toward the center of the cooktop without
extending over any nearby surface units.
■ Always turn the surface units to OFF before
removing cookware.
■ To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the OFF position and
all surface units are cool before attempting
to lift or remove the unit.
■ Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
■ Never clean the cooktop surface when
it is hot. Some cleaners produce noxious
fumes, and wet cloths could cause steam
burns if used on a hot surface.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any appliance.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not leave paper products, cooking
utensils or food on the cooktop when
not in use.
■ Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
■ Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
■ Never leave jars or cans of fat drippings
on or near your cooktop.
■ Never use your appliance for warming
or heating the room.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71ºC)
and poultry to at least an INTERNAL temperature of 180°F (82ºC). Cooking to these temperatures
usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
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Use proper pan size—This appliance is equipped with different size surface units. Select cookware
having flat bottoms large enough to cover the surface unit heating element. The use of undersized
cookware will expose a portion of the surface unit to direct contact and may result in ignition of
clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.
SURFACE COOKING UNITS
■ Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Be sure the drip pans and the duct are not
covered and are in place. Their absence
during cooking could damage cooktop parts
and wiring.
■ Do not use aluminum foil to line the drip
pans. Misuse could result in a shock, fire
hazard or damage to the cooktop.
■ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■ Never clean the cooktop surface when
it is hot. Some cleaners produce noxious
fumes, and wet cloths could cause steam
burns if used on a hot surface.
■ Keep an eye on foods being fried at HI
or Medium High heat settings.
■ Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■ Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
■ If a combination of oils or fats will be used
in frying, stir together before heating, or
as fats melt slowly.
■ Always heat fat slowly, and watch as it
heats.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until
the fat is cool.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
6
Using the cooktop.
Throughout this manual, features and appearance may vary from your model.
Cooktop Controls
Your surface units and controls are
designed to give you an infinite choice of
heat settings for surface unit cooking.
At both OFF and HI the control clicks into
position.
When cooking in a quiet kitchen, you may
hear slight clicking sounds—an indication
that the heat settings you selected are
being maintained.
Switching heats to higher settings
always results in a quicker change than
switching to lower settings.
How to Set the Controls
Grasp the control knob and push
down.
Turn the knob to the desired heat
setting.
The control must be pushed in to set only
from the OFF position. When the control is
in any position other than OFF, it may be
rotated without pushing in.
Be sure you turn the control knob
to OFF when you finish cooking.
An indicator light will glow when a surface
unit is on.
Heat Setting Guide
HI Quick start for cooking; bring water to boil.
Medium High, (Setting halfway between HI and MED)
7–9 Maintains a fast boil on large amounts of food.
MED, 4–6 Sauté and brown; keeps food at medium boil or simmer.
Medium Low, (Setting halfway between MED and LO)
1–3 Cook after starting at HI; cooks with little water in a covered pan.
LO Steam rice, cereal; maintains serving temperature of foods. Slow
cooking and simmering. At LO settings, melt chocolate and butter
on a small surface unit.
NOTE: At HI or Medium High (7–9) never leave food unattended. Boilovers cause smoking;
greasy spillovers may catch fire.
Medium
high
Medium
low
Medium
Medium
high
Medium
low
(On some models)
(On some models)
Cookware tips. ge.com
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
Deep Fat Frying
Do not overfill cookware with fat that may
spill over when adding food. Frosty foods
bubble vigorously. Watch food frying at
high temperatures. Keep range and hood
clean from grease.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals. Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
For best cooking results, pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than 1 inch.
Right Wrong
Not over 1 inch (2.5 cm)
Over 1 inch (2.5 cm)
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the cooktop.
Do not try to use such woks without the
ring. You could be seriously burned if the
wok tipped over.
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Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
8
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow
these directions carefully in caring for your cooktop to assure safe and proper maintenance.
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy but
breakable if misused.
This finish is acid-resistant. However, any
acid foods spilled (such as fruit juices,
tomato or vinegar) should not be permitted
to remain on the finish.
If acids spill on the cooktop while it is
hot, use a dry paper towel or cloth to
wipe it up right away. When the surface
has cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Stainless Steel Cooktop (on some models)
Do not use a steel wool pad; it will
scratch the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 1.800.626.2002
ge.com
Control Knobs
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap
and water. Make sure the inside of the
knobs are dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
9
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To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
Surface Units and Drip Pans
CAUTION
■ Be sure all the controls are turned to OFF
and the surface units are cool before
attempting to remove them.
■ Do not immerse the surface units in
liquids of any kind.
■ Do not clean the surface units in a
dishwasher.
■ Do not bend the surface unit plug
terminals.
■ Do not attempt to clean, adjust or in any
way repair the plug-in receptacle.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above the
drip pan and pull it out.
Do not lift the surface unit more than 1
inch. If you do, it may not lie flat on the drip
pan when you plug it back in.
Repeated lifting of the surface unit more
than 1 inch above the drip pan can
permanently damage the receptacle.
To replace a surface unit:
■ Replace the drip pan into the recess in
the cooktop. Make sure opening in the
pan lines up with the receptacle.
■ Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
■ Guide the surface unit into place so it
rests evenly.
Drip Pans
Remove the surface units. Then lift out the
drip pans.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup (60 ml)
ammonia to loosen the soil. Then scrub
with a soap filled scouring pad if
necessary. Rinse with clean water and
polish with a clean soft cloth.
The drip pans may also be cleaned in
the dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch
on fire.
Do not cover drip pans with foil. Using foil
so close to the receptacle could cause
shock, fire or damage to the cooktop.
Lift the surface unit about 1 inch
above the drip pan and pull it out.
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
10
Installation of the cooktop.
Read these instructions completely and carefully.
Tools You Will Need
■ 1/8″ Drill bit
■ Electric or hand drill
■ Flat blade screwdriver
■ Pencil
■ Ruler or tape measure and straightedge
■ Hand saw or saber saw
Before You Begin
Read these instructions completely
and carefully.
IMPORTANT—Save these instructions
for local inspector’s use.
IMPORTANT—Observe all governing codes
and ordinances.
NOTE TO INSTALLER—Be sure to leave these
instructions with the Consumer.
NOTE: This appliance must be properly
grounded.
Electrical Requirements
CAUTION: for personal safety, remove
house fuse or circuit breaker before beginning
installation.
This appliance must be supplied with the proper
voltage and frequency and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse,
as noted on the rating plate.
All wire connections must be made in accordance
with local codes and properly insulated. Check with
your local utility for governing electrical codes and
ordinances.
In the absence of local electrical codes, the
National Electrical Code, ANSI/NFPA No. 70–Latest
Edition, governing electric range installations, must
be followed.
A copy of the National Electrical Code can be
obtained by writing to:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02260
If you fail to wire your counter unit in
accordance with governing codes, you
may create a hazardous condition.
Electrical Connections
DANGER: The electrical power to
the counter unit supply line must be shut off
while line connections are being made. Failure
to do so could result in serious injury or death.
You must use a two-wire A.C. 208/240 Volt,
60 Hertz electrical system. A white (neutral) wire is
not needed for this unit. The white lead from the
household electrical supply can be isolated and
secured in the junction box. If you connect
to aluminum wiring, properly installed
connections listed for use with aluminum
and copper wiring must be used.
Use a minimum wire size of No. 12 copper wire
with a 20 Amp fuse or circuit breaker for both
208/240 Volt electrical systems.
When making the wire connections, use the entire
length of conduit provided. The conduit must not
be cut.
Connect the red and black leads from the counter
unit conduit to the corresponding leads in the
junction box.
The bare ground wire in the conduit is connected to
the counter unit frame. It must be connected to the
household electrical supply ground.
Rating plate is
located on the
bottom center front
of the cooktop
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
11
Typical installation location.
(if installing the cooktop over a GSM2100 dishwasher, go to the next page)
Read these instructions completely and carefully.
Dimensions and Clearances
This counter unit must be
installed with the control knobs
toward the front edge or the
side.
Counter space must be provided for installation
of the counter unit. When choosing a location,
consider the following:
■ The cooktop should be easy to reach and lighted
with natural light during the day.
■ To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be
avoided. If cabinet storage space is to be
provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum
of 5″ beyond the bottom of the cabinets.
Cabinets installed above the counter unit may
be no deeper than 13″ and must be at least
30″ above the cooktop.
■ To insure accuracy, it is best to make a template
when cutting the opening in the counter. See the
illustration and chart above for all necessary
dimensions.
The following minimum clearances must be
maintained:
■ 2-3/4” (6.98 cm) minimum clearance between
the front edge of the counter unit and the front
edge of the counter.
■ 30” (76.2 cm) minimum vertical clearance from
the cooktop to the nearest overhead surface.
■ 15” (38.1 cm) minimum vertical clearance to
adjacent cabinets.
■ 1-1/2” (3.81 cm) minimum vertical clearance
between the bottom of the cooktop and any
combustible material, i.e. shelving.
Unit and cutout dimensions
A: 21-1/2” B: 16-5/8” C: 19-15/16” D: 15-15/16” E: 16-1/8”
54.61 cm 42.24 cm 50.64 cm 40.48 cm 40.92 cm
F: 20-1/8” G: 10-1/16” H: 3” J: 2” Min. K: 2 -3/4” Min.
51.13 cm 25.57 cm 7.62 cm 5.08 cm 6.98 cm
13″
(33 cm)
Max.
1-3/4″ (4.45 cm)
Min. clearance
to side wall
1-3/4″
(4.45 cm)
Min. clearance
to side wall
30″
(76.2 cm) Min.
A
H
K
C
D
J
F
G
E
B
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
12
Optional installation over GE undersink dishwasher
model GSM 2100.
(if not installing the cooktop over a dishwasher, go to the next page)
Read these instructions completely and carefully.
Dimensions and Clearances for Optional Installation
This counter unit must be
installed with the control knobs
toward the front edge of the
countertop.
Counter space must be provided for installation
of the counter unit. When choosing the location
of the cooktop and dishwasher, consider the
following:
■ When installing over a dishwasher, cooktop
models JP200, JP201 and JP202 are only
approved for installation over GE Undersink
Dishwasher model GSM2100. Install the
dishwasher using the separate installation
instructions packed with the dishwasher.
■ The cooktop should be easy to reach and lighted
with natural light during the day.
■ To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be
avoided. If cabinet storage space is to be
provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum
of 5″ beyond the bottom of the cabinets.
Cabinets installed above the counter unit may
be no deeper than 13″ and must be at least
30″ above the cooktop.
■ The cooktop must be centered left to right over
the dishwasher unit.
■ To insure accuracy, it is best to make a
template when cutting the opening in the
counter. See the illustration and chart above for
all necessary dimensions.
The following minimum clearances must be
maintained:
■ 3-3/4” (9.52 cm) minimum clearance between
the front edge of the counter unit and the front
edge of the counter.
■ 30” (76.2 cm) minimum vertical clearance from
the cooktop to the nearest overhead surface.
■ 15” (38.1 cm) minimum vertical clearance to
adjacent cabinets.
Unit and cutout dimensions
13″
(33 cm)
Max.
1
3
⁄4″ (4.45 cm)
Min. clearance
to side wall
36″ (91.44 cm)
Floor
1
3
⁄4″
(4.45 cm)
Min. clearance
to side wall
30″
(76.2 cm) Min.
A
H
K
C
D
J
F
G
E
B
A: 21-1/4” B: 16-5/8” C: 19-15/16” D: 15-15/16” E: 16-1/8”
53.97 cm 42.24 cm 50.64 cm 40.48 cm 40.92 cm
F: 20-1/8” G: 10-1/16” H: 3” J: 2” Min. K: 3-3/4” Min.
51.13 cm 25.57 cm 7.62 cm 5.08 cm 9.52 cm
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
Installation of the cooktop. ge.com
Read these instructions completely and carefully.
Installation Instruction
✻
Max. distance of 7″ when installing over GSM2100 dishwasher
Suggested mounting of an approved junction box.
Before installing the counter unit or moving it
to another location have the electrician verify:
■ That your home is provided with adequate
electrical service.
■ That the addition of the counter unit will not
overload the household circuit on which it is
used.
DANGER: Always disconnect the
electrical service to the unit before repairing or
servicing the counter unit. This can be done by
disconnecting the fuse or circuit breaker. Failure
to do this could result in a dangerous or even
fatal shock. Know where your main disconnect
switch is located. If you don’t know, have your
electrician show you.
Install an approved junction box where it will be
easily accessible through the front of the cabinet
where the counter unit will be located.
IMPORTANT: The junction box must be located
where it will allow slack in the conduit for
serviceability. If installing over a GSM2100
dishwasher, the center of the junction box must
be installed 5” to 7” below the cooktop lip,
so it does not interfere with the dishwasher
installation or operation.
Install the counter unit in the cutout opening.
NOTE: If the unit is being installed in a blind counter
(one with no cabinet opening below) or over a
GSM2100 dishwasher, wire connections must be
made before putting the unit into the cutout.
Secure the cooktop unit to the counter using the
side retainers and screws shipped with the unit.
■ For thicker counters (greater than 1″ thick),
hold down straps should be used to install
the cooktop. They are included with some
models, or can be ordered, GE model
number WB2K5328.
■ To attach the cooktop to the counter, insert
the hold-down strap into the slots on each side
of the unit (see diagram).
■ Use suitable screws to attach the cooktop to
the counter as shown. The cooktop must rest
on the metal flange around the burner box.
Be sure this cut does not interfere with the cabinet structure at the front
5″ Min.
✻
5″ Min.
✻
Hold down retainer
Allow considerable slack
for serviceability
Self tapping screw
13
Mounting slot
Cabinet sides
Burner box sides
Use suitable
fasteners for
anchoring in
cabinet sides
Strap
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
14
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
Problem Possible Causes What To Do
Surface units not The surface units are • With the controls off, check to make sure the surface
functioning properly not plugged in solidly. unit is plugged completely into the receptacle.
The surface unit controls • Check to see the correct control is set for the surface
are improperly set. unit you are using.
The drip pans are not set • With the controls off, check to make sure the drip
securely in the cooktop. pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
15
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
Built-In Cooktop Warranty.
For The Period Of: We Will Replace:
One Year Any part of the cooktop which fails due to a defect in materials or workmanship.
From the date of the During this limited one-year warranty, GE will also provide, free of charge, all labor
original purchase and related service to replace the defective part.
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care
®
technician.
To schedule service, on-line, visit us at ge.com, or call
800.GE.CARES (800.432.2737). In Canada, call
1.800.561.3344. Please have serial number and model
number available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Warrantor: General Electric Company. Louisville, KY 40225
What GE Will Not Cover (for customers in the United States):
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Cleaning or servicing of the air gap device in the
drain line.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be
responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
Proof of original purchase date is needed to obtain service under the warranty. In Alaska, the warranty excludes the
cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’s Attorney General.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
What Is Not Covered (for customers in Canada):
■ Service trips to your home to teach you how to use
the product.
■ Improper installation.
If you have an installation problem, contact your
dealer or installer. You
are responsible for providing
adequate
electrical, exhausting and other connecting
facilities.
■ Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Damage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within
Canada. In home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: MABE CANADA INC.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
Printed in the United States
Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!
For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Schedule Service ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas
for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC
(800.833.4322).
Extended Warranties ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
JP200
JP201
JP202
Manuel d’utilisation et
Instructions d’installation
Table de cuisson
électrique intégrée
49-80511 10-07 JR
Consignes de sécurité . . . . . . . . . . . . 2–5
Instructions d’utilisation
Conseils sur la batterie de cuisine . . . . . . . . .7
Unités de surface . . . . . . . . . . . . . . . . . . . . . . . .6
Nettoyage et entretien
Boutons de commande . . . . . . . . . . . . . . . . . . 8
Table de cuisson en
acier inoxydable . . . . . . . . . . . . . . . . . . . . . . . . .8
Table de cuisson en
porcelaine émaillée . . . . . . . . . . . . . . . . . . . . . . 8
Unités de surface et lèchefrites . . . . . . . . . . .9
Instructions d’installation
Branchements électriques . . . . . . . . . . . . . .10
Emplacement optionnel . . . . . . . . . . . . . . . . .12
Emplacement type . . . . . . . . . . . . . . . . . . . . . .11
Exigences électriques . . . . . . . . . . . . . . . . . . 10
Installation de la table de cuisson . . . . . . .13
Outillage nécessaire . . . . . . . . . . . . . . . . . . . . 10
Astuces de dépannage . . . . . . . . . . . . 14
Assistance du consommateur
Assistance du
consommateur . . . . . . . . . . . . . . . . . . . . . . . . . 16
Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
www.electromenagersge.ca
Inscrivez ici le modèle et
le numéro de série :
Modèle __________________
Numéro de série __________
Ces informations figurent sur la plaque
signalétique située sur le fond de la
table de cuisson.
Produit de qualité GE
Assistance du
consommateur
Astuces de dépannage
Instructions
d’installation
Nettoyage et entretien Mode d’emploi Consignes de sécurité
2
MESURES DE SÉCURITÉ IMPORTANTES.
VEUILLEZ D’ABORD LIRE LES MESURES DE SÉCURITÉ.
AVERTISSEMENT!
Pour votre sécurité, veuillez suivre les directives données dans le présent manuel afin de réduire les
risques d’incendie ou d’explosion et de chocs électriques, et prévenir tout dommage, blessure ou décès.
Lorsque vous utilisez un électroménager, observez toujours les mesures de sécurité de base,
notamment les suivantes :
■ N’utilisez cet appareil que pour l’usage auquel
il est destiné, comme expliqué dans le présent
manuel.
■ Ne tentez pas de réparer ou de remplacer
toute pièce de votre table de cuisson, à moins
que cela ne soit spécifiquement recommandé
dans le présent manuel. Confiez toute autre
réparation à un réparateur qualifié.
■ Assurez-vous que votre électroménager est
correctement installé et mis à la terre par
un technicien qualifié, conformément aux
directives d’installation fournies.
■ Demandez à l’installateur de vous indiquer
l’emplacement du disjoncteur ou du fusible.
Marquez-le afin de pouvoir le trouver
facilement.
■ Avant d’effectuer une réparation, COUPEZ
L’ALIMENTATION ÉLECTRIQUE À LA TABLE DE
CUISSON EN ENLEVANT LE FUSIBLE OU EN
DÉCLENCHANT LE DISJONCTEUR AU PANNEAU
DE DISTRIBUTION DE LA RÉSIDENCE.
■ Ne laissez pas les enfants sans surveillance—
les enfants ne doivent pas être laissés seuls
ou sans surveillance à proximité d’un
électroménager qui fonctionne. Ils ne doivent
jamais s’asseoir ou monter sur une pièce
quelconque de l’électroménager.
■ Ne laissez personne grimper ou monter sur
la table de cuisson, ou s’y agripper.
■
ATTENTION : Ne rangez pas dans les
armoires se trouvant au-dessus de la table de
cuisson des articles qui présentent un intérêt
pour les enfants—ceux-ci pourraient grimper
sur l’appareil pour les atteindre et pourraient
se blesser gravement.
■ Ne portez jamais de vêtements amples
lorsque vous utilisez cet appareil. Les tissus
inflammables peuvent prendre feu au contact
des éléments de surface brûlants et causer de
graves brûlures.
■ Gardez toujours les linges à vaisselle, les
serviettes, les mitaines de four et autres articles
en tissu à une distance sécuritaire de votre
table de cuisson.
■ Gardez toujours les ustensiles en plastique ou
en bois et les aliments en conserve à une
distance sécuritaire de votre table de cuisson.
MESURES DE SÉCURITÉ
Consignes de sécurité Mode d’emploi Nettoyage et entretien
Instructions
d’installation
Astuces de dépannage
Assistance du
consommateur
3
www.electromenagersge.ca
AVERTISSEMENT!
Pour votre sécurité, veuillez suivre les directives données dans le présent manuel afin de réduire les
risques d’incendie ou d’explosion et de chocs électriques, et prévenir tout dommage, blessure ou décès.
Lorsque vous utilisez un électroménager, observez toujours les mesures de sécurité de base,
notamment les suivantes :
MESURES DE SÉCURITÉ
■ Apprenez aux enfants à ne pas jouer avec
les commandes ou toute pièce de la table
de cuisson.
■ Gardez toujours les revêtements muraux, les
rideaux et les draperies inflammables à une
distance sécuritaire de votre table de cuisson.
■ N’utilisez que des poignées ou des mitaines de
four sèches—les poignées ou mitaines de four
humides ou mouillées peuvent causer des
brûlures de vapeur. Ne laissez pas les poignées
ou mitaines de four entrer en contact avec les
éléments de surface brûlants. N’utilisez pas de
serviette ou autre objet encombrant en tissu.
Ils peuvent prendre feu au contact d’un
élément de surface brûlant.
■ Ne tentez pas d’éteindre des feux de
graisse avec de l’eau. Ne prenez jamais
une casserole enflammée dans vos mains.
Éteignez les éléments. Étouffez ensuite les
flammes à l’aide d’un couvercle hermétique,
d’une plaque à biscuits ou d’un plateau.
Utilisez un extincteur chimique tout usage
à poudre sèche ou à mousse.
■ Éteignez les feux de graisse à l’extérieur du
poêlon avec du bicarbonate de soude ou, si
possible, un extincteur chimique tout usage
à poudre sèche ou à mousse.
4
Faites cuire la viande et la volaille à coeur—la température INTERNE de la viande doit être d’au
moins 71 °C (160 °F), et celle de la volaille d’au moins 82 °C (180 °F). La cuisson à ces températures
internes assure généralement une bonne protection contre les intoxications alimentaires.
FAITES CUIRE LA VIANDE ET LA VOLAILLE À COEUR…
■ Ne rangez pas de substances inflammables
à proximité de la table de cuisson.
■ Gardez toujours la hotte et le filtre à graisses
propres afin d’assurer une bonne ventilation
et d’éviter les feux de graisses.
■ Ne flambez pas les aliments sur la surface
de cuisson. Si vous le faites sous la hotte,
mettez le ventilateur en marche.
■ Ne laissez pas de graisse ou autres
substances inflammables s’accumuler
sur la table de cuisson.
■ Ne touchez pas aux éléments de surface.
Ils peuvent être suffisamment chauds pour
causer des brûlures, même s’ils ne sont pas
rouges. Pendant et après leur utilisation, ne
touchez pas aux éléments et évitez que vos
vêtements ou autres matériaux
inflammables entrent en contact avec les
éléments ou les surfaces autour des
éléments; laissez-les d’abord refroidir
suffisamment.
■ Les surfaces susceptibles de devenir
brûlantes comprennent notamment la
surface de cuisson et les parties faisant
face à la table de cuisson.
■ Pour réduire les risques de brûlures et
d’incendie, de même que les renversements,
tournez toujours la poignée des ustensiles de
cuisson vers le centre de la table de cuisson,
en évitant de la placer au-dessus d’un
élément adjacent.
■ Éteignez toujours l’élément de surface avant
d’enlever l’ustensile de cuisson.
■ Pour éviter toute possibilité de brûlure ou de
secousse électrique, assurez-vous toujours
que les contrôles de toutes les unités de
surface se trouvent en position OFF (arrêt) et
que tous les serpentins soient froids avant
d’essayer de soulever ou d’enlever une unité
de surface.
■ Ne trempez jamais ou ne mouillez jamais
les éléments de surface amovibles. Ne les
mettez jamais dans une machine à laver la
vaisselle.
■ Ne nettoyez jamais la surface de cuisson
quand elle est chaude. Certains produits de
nettoyage produisent des vapeurs toxiques,
et les torchons humides peuvent causer des
brûlures de vapeur s’ils sont utilisés sur une
surface chaude.
■ Ne rangez jamais ou n’utilisez jamais de
matières combustibles, d’essence ou autres
liquides inflammables à proximité de cet
appareil ou de tout autre électroménager.
■ Ne nettoyez que les pièces indiquées dans
le présent manuel d’utilisation.
■ Ne laissez pas des produits en papier, des
ustensiles de cuisson ou des aliments sur la
table de cuisson lorsque celle-ci n’est pas
utilisée.
■ Gardez la table de cuisson propre et exempte
de toute accumulation de graisse ou d’aliments
renversés qui pourraient prendre feu.
■ Ne faites jamais chauffer des contenants
d’aliments fermés. En raison de l’accumulation
de pression à l’intérieur, les contenants
pourraient éclater et causer des blessures.
■ Ne laissez jamais des contenants de graisse
ou d’huile sur votre table de cuisson ou à
proximité de celle-ci.
■
N’utilisez jamais votre appareil pour chauffer
ou réchauffer la pièce.
AVERTISSEMENT!
MESURES DE SÉCURITÉ
Assistance du
consommateur
Astuces de dépannage
Instructions
d’installation
Nettoyage et entretien Mode d’emploi Consignes de sécurité
MESURES DE SÉCURITÉ IMPORTANTES.
VEUILLEZ D’ABORD LIRE LES MESURES DE SÉCURITÉ.
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