JP200
JP201
JP202
Owner’s Manual &
Installation Instructions
Cooktop
Electric Built-In
49-80511-2 07-15 GE
Safety Information ........ 2–5
Operating Instructions
Cookware Tips ...................7
Surface Units ....................6
Care and Cleaning
Control Knobs .................... 8
Porcelain Enamel Cooktop ........ 8
Stainless Steel Cooktop ...........8
Surface Units and Drip Pans ......9
Installation Instructions
Electrical Connections ...........10
Electrical Requirements ......... 10
Installation of the Cooktop .......12
Tools You Will Need ............. 10
Typical Location .................11
Troubleshooting Tips ....... 13
Consumer Support
Consumer Support .............. 16
Warranty ....................... 15
Write the model and serial
numbers here:
Model # _________________
Serial # __________________
You can find them on a label on the
bottom of the cooktop.
GE Quality Product
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
■ Use this appliance only for its intended use as described
in this manual.
■ Do not attempt to repair or replace any part of your
cooktop unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
■ Be sure your appliance is properly installed and
grounded by a qualified technician in accordance with
the provided Installation Instructions.
■ Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
■ Before performing any service, DISCONNECT THE
COOKTOP POWER SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING THE FUSE OR
SWITCHING OFF THE CIRCUIT BREAKER.
■'RQRWOHDYHFKLOGUHQDORQH³FKLOGUHQVKRXOGQRWEHOHIW
alone or unattended in an area where an appliance is in
use. They should never be allowed to sit or stand on any
part of the appliance.
■ Do not allow anyone to climb, stand or hang on the
cooktop.
■
CAUTION: Items of interest to children
VKRXOGQRWEHVWRUHGLQFDELQHWVDERYHDFRRNWRS³
children climbing on the cooktop to reach items could
be seriously injured.
■ Never wear loose-fitting or hanging garments while
using the appliance. Be careful when reaching for items
stored in cabinets over the cooktop. Flammable
material could be ignited if brought in contact with hot
surface units and may cause severe burns.
■ Always keep dish towels, dish cloths, pot holders and
other linens a safe distance from your cooktop.
■ Always keep wooden and plastic utensils and canned
food a safe distance away from your cooktop.
When using electrical appliances, basic safety precautions should be followed, including the following:
SAFETY PRECAUTIONS
2
3
GEAppliances.com
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
■ Teach children not to play with the controls or any other
part of the cooktop.
■ Always keep combustible wall coverings, curtains or
drapes a safe distance from
your cooktop.
■8VHRQO\GU\SRWKROGHUV³PRLVWRUGDPSSRWKROGHUVRQ
hot surfaces may result in burns from steam. Do not let
pot holders touch hot surface units. Do not use a towel
or other bulky cloth in place of a pot holder. Such cloths
can catch fire on a hot surface unit.
■ Do not use water on grease fires. Never pick up a
flaming pan. Turn off the surface unit, then smother
flaming pan by covering pan completely with well-fitting
lid, cookie sheet or flat tray or, if available, a multi-
purpose dry chemical or foam-type extinguisher.
■ Flaming grease inside or outside a pan
can be put out by covering with baking
soda or, if available, a multi-purpose dry chemical or
foam-type fire extinguisher.
When using electrical appliances, basic safety precautions should be followed, including the following:
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not store flammable materials near the cooktop.
■ Keep hood and grease filters clean to maintain good
venting and to avoid grease fires.
■ Do not flame foods on the cooktop. If you do flame
foods under the hood, turn the fan on.
■ Do not let cooking grease or other flammable materials
accumulate on the cooktop.
■ Do not touch surface units. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas nearby surface units; allow sufficient time for
cooling first.
■ Potentially hot surfaces include the cooktop and areas
facing the cooktop.
■ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
cooktop without extending over any nearby surface
units.
■ Always turn the surface units to OFF before removing
cookware.
■ To avoid the possibility of a burn or electric shock, always
be certain that the controls for all surface units are at
the OFF position and all surface units are cool before
attempting to lift or remove the unit.
■ Do not immerse or soak the removable surface units.
Do not put them in a dishwasher.
■ Never clean the cooktop surface when it is hot. Some
cleaners produce noxious fumes, and wet cloths could
cause steam burns if used on a hot surface.
■ Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this
or any appliance.
■
Clean only parts listed in this Owner’s Manual.
■
Do not leave paper products, cooking utensils or food
on the cooktop when not in use.
■
Keep cooktop clean and free of accumulation of grease
or spillovers which may ignite.
■
Never heat unopened food containers. Pressure buildup
may make container burst and cause injury.
■
Never leave jars or cans of fat drippings on or near your
cooktop.
■
Never use your appliance for warming or heating the
room.
WARNING!
SAFETY PRECAUTIONS
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large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface
unit will also improve efficiency.
SURFACE COOKING UNITS
■ Never leave the surface units unattended at high heat
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
■ Do not use a surface unit ( heating element) if it
develops a glowing spot during use or shows other
signs of damage. A glowing spot indicates the surface
unit may fail and present a potential burn, fire, or shock
hazard. Turn the surface unit off immediately and have
it replaced by a qualified service technician
■ Do not use aluminum foil to line the drip pans. Misuse
could result in a shock, fire hazard or damage to the
cooktop.
■ Only certain types of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature.
■ Never clean the cooktop surface when it is hot. Some
cleaners produce noxious fumes, and wet cloths could
cause steam burns if used on a hot surface.
■ Keep an eye on foods being fried at HI or Medium High
heat settings.
■ Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan.
■ Use little fat for effective shallow or deep-fat frying.
Filling the pan too full of fat can cause spillovers when
food is added.
■ If a combination of oils or fats will be used in frying, stir
together before heating, or as fats melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
■ Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool.
■ Be sure the drip pans and the duct are not covered
and are in place. Their absence during cooking could
damage cooktop parts and wiring.
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SAVE THESE INSTRUCTIONS
6
Using the cooktop.
Throughout this manual, features and appearance may vary from your model.
Cooktop Controls
Your surface units and controls are designed to
give you an infinite choice of heat settings for
surface unit cooking.
At both OFF and HI the control clicks into
position.
When cooking in a quiet kitchen, you may
hear slight clicking VRXQGV³DQLQGLFDWLRQ
that the heat settings you selected are being
maintained.
Switching heats to higher settings
always results in a quicker change than
switching to lower settings.
How to Set the Controls
Grasp the control knob and push down.
Turn the knob to the desired heat setting.
The control must be pushed in to set only
from the OFF position. When the control is
in any position other than OFF, it may be
rotated without pushing in.
Be sure you turn the control knob
to OFF when you finish cooking.
An indicator light will glow when a surface
unit is on.
Heat Setting Guide
HI Quick start for cooking; bring water to boil.
Medium High, (Setting halfway between HI and MED)
7–9 Maintains a fast boil on large amounts of food.
MED, 4–6 Sauté and brown; keeps food at medium boil or simmer.
Medium Low, (Setting halfway between MED and LO)
1–3 Cook after starting at HI; cooks with little water in a covered pan.
LO Steam rice, cereal; maintains serving temperature of foods. Slow cooking and
simmering. At LO settings, melt chocolate and butter
on a small surface unit.
NOTE: $W+,RU0HGLXP+LJK²QHYHUOHDYHIRRGXQDWWHQGHG%RLORYHUVFDXVHVPRNLQJJUHDV\
spillovers may catch fire.
Medium
high
Medium
low
Medium
Medium
high
Medium
low
(On some models)
(On some models)
Cookware tips. GEAppliances.com
Deep Fat Frying
Do not overfill cookware with fat that may
spill over when adding food. Frosty foods
bubble vigorously. Watch food frying at high
temperatures. Keep range and hood clean from
grease.
Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball
®
and Kerr
®
and the
Department of Agriculture Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Use medium- or heavy-weight cookware. Aluminum cookware
conducts heat faster than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat, but generally cook
evenly at low to medium heat settings. Steel pans may cook
unevenly if not combined with other metals.
For best cooking results, pans should be flat on the bottom.
Match the size of the saucepan to the size of the surface unit.
The pan should not extend over the edge of the trim ring more
than 1 inch.
Right Wrong
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2YHULQFKFP
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your local
retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the ring
in place, can be dangerous. Placing the ring
over the surface unit will cause a buildup of
heat that will damage the cooktop.
Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped
over.
7
8
Care and cleaning of the cooktop.
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHFRRNWRS
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow these
directions carefully in caring for your cooktop to assure safe and proper maintenance.
Porcelain Enamel Cooktop RQVRPHPRGHOV
The porcelain enamel finish is sturdy but
breakable if misused.
This finish is acid-resistant. However, any acid
foods spilled (such as fruit juices, tomato or
vinegar) should not be permitted to remain on
the finish.
If acids spill on the cooktop while it is hot, use
a dry paper towel or cloth to wipe it up right
away. When the surface has cooled, wash with
soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well. Polish
with a dry cloth.
Stainless Steel Cooktop RQVRPHPRGHOV
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free number:
National Parts Center 1.800.626.2002
GEApplianceParts.com
Control Knobs
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher or
they may also be washed with soap and water.
Make sure the inside of the knobs are dry
before replacing.
Replace the knobs in the OFF position to ensure
proper placement.
9
GEAppliances.com
To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.
Surface Units and Drip Pans
CAUTION
■ Be sure all the controls are turned to
OFF and the surface units are cool before
attempting to remove them.
■ Do not immerse the surface units in liquids of
any kind.
■ Do not clean the surface units in a
dishwasher.
■ Do not bend the surface unit plug terminals.
■ Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above the drip
pan and pull it out.
Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
To replace a surface unit:
■ Replace the drip pan into the recess in the
cooktop. Make sure opening in the pan lines
up with the receptacle.
■ Insert the terminals of the surface unit
through the opening in the drip pan and into
the receptacle.
■ Guide the surface unit into place so it rests
evenly.
Drip Pans
Remove the surface units. Then lift out the drip
pans.
For best results, clean the drip pans by hand.
Place them in a covered container (or a plastic
bag) with 1/4 cup (60 ml) ammonia to loosen
the soil. Then scrub with a soap filled scouring
pad if necessary. Rinse with clean water and
polish with a clean soft cloth.
The drip pans may also be cleaned in the
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch on
fire.
Do not cover drip pans with foil. Using foil so
close to the receptacle could cause shock, fire
or damage to the cooktop.
Lift the surface unit about 1 inch
above the drip pan and pull it out.
10
Installation of the cooktop.
Read these instructions completely and carefully.
Tools You Will Need
■ 1/8d Drill bit
■ Electric or hand drill
■ Flat blade screwdriver
■ Pencil
■ Ruler or tape measure and straightedge
■ Hand saw or saber saw
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Read these instructions completely and carefully.
,03257$17³Save these instructions for local inspector’s
use.
,03257$17³Observe all governing codes and ordinances.
NOTE TO INSTALLER³Be sure to leave these instructions
with the Consumer.
NOTE: This appliance must be properly grounded.
Electrical Requirements
CAUTION: for personal safety, remove
house fuse or circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage and
frequency and connected to an individual, properly grounded
branch circuit, protected by a circuit breaker or time delay fuse,
as noted on the rating plate.
All wire connections must be made in accordance with local
codes and properly insulated. Check with your local utility for
governing electrical codes and ordinances.
In the absence of local electrical codes, the National Electrical
Code, ANSI/NFPA No. 70–Latest Edition, governing electric range
installations, must be followed.
A copy of the National Electrical Code can be obtained by
writing to:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02260
If you fail to wire your counter unit in
accordance with governing codes, you
may create a hazardous condition.
Electrical Connections
DANGER: The electrical power to the counter
unit supply line must be shut off while line connections are
being made. Failure to do so could result in serious injury
or death.
You must use a two-wire A.C. 208/240 Volt, 60 Hertz electrical
system. A white (neutral) wire is not needed for this unit. The
white lead from the household electrical supply can be isolated
and secured in the junction box. If you connect to aluminum
wiring, properly installed connections listed for use with
aluminum and copper wiring must be used.
Use a minimum wire size of No. 12 copper wire with a 20 Amp
fuse or circuit breaker for both 208/240 Volt electrical systems.
When making the wire connections, use the entire length of
conduit provided. The conduit must not be cut.
Connect the red and black leads from the counter unit conduit
to the corresponding leads in the junction box.
The bare ground wire in the conduit is connected to the counter
unit frame. It must be connected to the household electrical
supply ground.
Rating plate is
located on the
bottom center front
of the cooktop
11
Typical installation location. GEAppliances.com
Read these instructions completely and carefully.
Dimensions and Clearances
This counter unit must be installed with
the control knobs toward the front edge
or the side.
Counter space must be provided for installation of the counter
unit. When choosing a location, consider the following:
■ The cooktop should be easy to reach and lighted with natural
light during the day.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage space is
to be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" beyond the
bottom of the cabinets. Cabinets installed above the counter
unit may be no deeper than 13" and must be at least
30" above the cooktop.
■ To insure accuracy, it is best to make a template when cutting
the opening in the counter. See the illustration and chart
above for all necessary dimensions.
The following minimum clearances must be maintained:
■ 2-3/4” (6.98 cm) minimum clearance between the front edge
of the counter unit and the front edge of the counter.
■ 30” (76.2 cm) minimum vertical clearance from the cooktop
to the nearest overhead surface.
■ 15” (38.1 cm) minimum vertical clearance to adjacent
cabinets.
■ 1-1/2” (3.81 cm) minimum vertical clearance between the
bottom of the cooktop and any combustible material, i.e.
shelving.
Unit and cutout dimensions
A: 21-1/2” B: 16-5/8” C: 19-15/16” D: 15-15/16” E: 16-1/8”
54.61 cm 42.24 cm 50.64 cm 40.48 cm 40.92 cm
F: 20-1/8” G: 10-1/16” H: 3” J: 2” Min. K: 2-3/4” Min.
51.13 cm 25.57 cm 7.62 cm 5.08 cm 6.98 cm
13"
(33 cm)
Max.
1-3/4" (4.45 cm)
Min. clearance
to side wall
1-3/4"
(4.45 cm)
Min. clearance
to side wall
30"
(76.2 cm) Min.
A
H
K
C
D
J
F
G
E
B
Installation of the cooktop.
Read these instructions completely and carefully.
Installation Instruction
Suggested mounting of an approved junction box.
Before installing the counter unit or moving it to another location
have the electrician verify:
■ That your home is provided with adequate electrical service.
■ That the addition of the counter unit will not overload the
household circuit on which it is used.
DANGER: Always disconnect the electrical
service to the unit before repairing or servicing the counter
unit. This can be done by disconnecting the fuse or circuit
breaker. Failure to do this could result in a dangerous or
even fatal shock. Know where your main disconnect switch
is located. If you don’t know, have your electrician show
you.
Install an approved junction box where it will be easily accessible
through the front of the cabinet where the counter unit will be
located.
IMPORTANT: The junction box must be located where it will
allow slack in the conduit for serviceability.
Install the counter unit in the cutout opening.
NOTE: ,IWKHXQLWLVEHLQJLQVWDOOHGLQDEOLQGFRXQWHURQHZLWKQR
FDELQHWRSHQLQJEHORZZLUHFRQQHFWLRQVPXVWEHPDGHEHIRUH
putting the unit into the cutout.
Secure the cooktop unit to the counter using the side retainers
and screws shipped with the unit.
■ For thicker counters (greater than 1"thick), hold down straps
should be used to install the cooktop. They are included
with some models, or can be ordered, GE model number
WB2K5328.
■ To attach the cooktop to the counter, insert the hold-down
strap into the slots on each side of the unit (see diagram).
■ Use suitable screws to attach the cooktop to the counter as
shown. The cooktop must rest on the metal flange around the
burner box.
Be sure this cut does not interfere with the cabinet structure at the front
5" Min.*
5" Min.*
Hold down retainer
Allow considerable
slack for serviceability
Self tapping screw
Mounting slot
Cabinet sides
Burner box sides
Use suitable
fasteners for
anchoring in
cabinet sides
Strap
12
13
Before You Call For Service… GEAppliances.com
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
Problem Possible Causes What To Do
Surface units not The surface units are • With the controls off, check to make sure the surface unit is
functioning properly not plugged in solidly. plugged completely into the receptacle.
The surface unit controls • Check to see the correct control is set for the surface unit you
are improperly set. are using.
The drip pans are not set • With the controls off, check to make sure the drip pan is in the
securely in the cooktop. recess in the cooktop and that the opening in the pan
lines up with the receptacle.
A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Notes.
14
15
Built-In Cooktop Warranty.
For The Period Of: We Will Replace:
One Year Any part of the cooktop which fails due to a defect in materials or workmanship.
From the date of the During this limited one-year warranty, GE will also provide, free of charge, all labor
original purchase and related service to replace the defective part.
All warranty service provided by our Factory Service Centers, or
an authorized Customer Care
®
technician. To schedule service,
on-line, visit us at GEAppliances.com, or call 800.GE.CARES
,Q&DQDGDFDOO3OHDVHKDYHVHULDO
number and model number available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Warrantor: General Electric Company. Louisville, KY 40225
What GE Will Not CoverIRUFXVWRPHUVLQWKH8QLWHG6WDWHV
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Cleaning or servicing of the air gap device in the drain line.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the
USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip
charge or you may be required to bring the product to an Authorized GE Service location for service. Proof of original purchase date
is needed to obtain service under the warranty. In Alaska, the warranty excludes the cost of shipping or service calls to your
home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local
or state consumer affairs office or your state’s Attorney General.
(;&/86,212),03/,(':$55$17,(6³<RXUVROHDQGH[FOXVLYHUHPHG\LVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
What Is Not Covered (for customers in Canada):
■ Service trips to your home to teach you how to use
the product.
■ Improper installation.
If you have an installation problem, contact your dealer
or installer. You
are responsible for providing adequate
electrical, exhausting and other connecting facilities.
■ Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Damage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. In
home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.
WARRANTOR IS NOT RESPONSIBLE FOR CONSE QUEN TIAL DAMAGES.
Warrantor: MABE CANADA INC.
(;&/86,212),03/,(':$55$17,(6³<RXUVROHDQGH[FOXVLYHUHPHG\LVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
Printed in the United States
Consumer Support.
GE Appliances Website
GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!
For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Schedule Service GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
5HDO/LIH'HVLJQ6WXGLR GEAppliances.com
*(VXSSRUWVWKH8QLYHUVDO'HVLJQFRQFHSW³SURGXFWVVHUYLFHVDQGHQYLURQPHQWVWKDWFDQEHXVHGE\
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design
ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.
GEAC (800.833.4322).
Extended Warranties GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories GEApplianceParts.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
JHQHUDOO\VKRXOGEHUHIHUUHGWRTXDOLILHGVHUYLFHSHUVRQQHO&DXWLRQPXVWEHH[HUFLVHGVLQFHLPSURSHU
servicing may cause unsafe operation.
Contact Us GEAppliances.com
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JP200
JP201
JP202
Manuel d’utilisation et
Instructions d’installation
Table de cuisson
électrique intégrée
49-80511-2 07-15 GE
Consignes de sécurité ............ 2–5
Instructions d’utilisation
Conseils sur la batterie de cuisine .........7
Unités de surface ........................6
Nettoyage et entretien
Boutons de commande .................. 8
Table de cuisson en
acier inoxydable .........................8
Table de cuisson en
porcelaine émaillée ..................... 8
Unités de surface et lèchefrites ...........9
Instructions d’installation
Branchements électriques ...............10
Emplacement type ......................11
Exigences électriques .................. 10
Installation de la table de cuisson ........12
Outillage nécessaire .................... 10
Astuces de dépannage ............ 13
Assistance du consommateur
Assistance du
consommateur ........................ 16
Garantie ............................... 15
Inscrivez ici le modèle et
le numéro de série :
Modèle __________________
Numéro de série __________
Ces informations figurent sur la plaque
signalétique située sur le fond de la
table de cuisson.
Produit de qualité GE
2
MESURES DE SÉCURITÉ IMPORTANTES.
VEUILLEZ D’ABORD LIRE LES MESURES DE SÉCURITÉ.
AVERTISSEMENT!
Pour votre sécurité, veuillez suivre les directives données dans le présent manuel afin de réduire les risques d’incendie ou
d’explosion et de chocs électriques, et prévenir tout dommage, blessure ou décès.
■ N’utilisez cet appareil que pour l’usage auquel il est destiné,
comme expliqué dans le présent manuel.
■ Ne tentez pas de réparer ou de remplacer toute pièce
de votre table de cuisson, à moins que cela ne soit
spécifiquement recommandé dans le présent manuel.
Confiez toute autre réparation à un réparateur qualifié.
■ Assurez-vous que votre électroménager est correctement
installé et mis à la terre par un technicien qualifié,
conformément aux directives d’installation fournies.
■ Demandez à l’installateur de vous indiquer l’emplacement
du disjoncteur ou du fusible. Marquez-le afin de pouvoir le
trouver facilement.
■ Avant d’effectuer une réparation, COUPEZ L’ALIMENTATION
ÉLECTRIQUE À LA TABLE DE CUISSON EN ENLEVANT LE
FUSIBLE OU EN DÉCLENCHANT LE DISJONCTEUR AU
PANNEAU DE DISTRIBUTION DE LA RÉSIDENCE.
■1HODLVVH]SDVOHVHQIDQWVVDQVVXUYHLOODQFH³OHVHQIDQWV
ne doivent pas être laissés seuls ou sans surveillance
à proximité d’un électroménager qui fonctionne. Ils
ne doivent jamais s’asseoir ou monter sur une pièce
quelconque de l’électroménager.
■ Ne laissez personne grimper ou monter sur la table de
cuisson, ou s’y agripper.
■
ATTENTION : Ne rangez pas dans les
armoires se trouvant au-dessus de la table de cuisson des
DUWLFOHVTXLSUpVHQWHQWXQLQWpUrWSRXUOHVHQIDQWV³FHX[FL
pourraient grimper sur l’appareil pour les atteindre et
pourraient se blesser gravement.
■ Ne portez jamais de vêtements amples lorsque vous
utilisez cet appareil. Les tissus inflammables peuvent
prendre feu au contact des éléments de surface brûlants
et causer de graves brûlures.
■ Gardez toujours les linges à vaisselle, les serviettes, les
mitaines de four et autres articles en tissu à une distance
sécuritaire de votre table de cuisson.
■ Gardez toujours les ustensiles en plastique ou en bois et les
aliments en conserve à une distance sécuritaire de votre
table de cuisson.
Lorsque vous utilisez un électroménager, observez toujours les mesures de sécurité de base, notamment les suivantes :
MESURES DE SÉCURITÉ
3
www.electromenagersge.ca
AVERTISSEMENT!
Pour votre sécurité, veuillez suivre les directives données dans le présent manuel afin de réduire les risques d’incendie ou
d’explosion et de chocs électriques, et prévenir tout dommage, blessure ou décès.
Lorsque vous utilisez un électroménager, observez toujours les mesures de sécurité de base, notamment les suivantes :
MESURES DE SÉCURITÉ
■ Apprenez aux enfants à ne pas jouer avec
les commandes ou toute pièce de la table
de cuisson.
■ Gardez toujours les revêtements muraux, les rideaux et les
draperies inflammables à une distance sécuritaire de votre
table de cuisson.
■ N’utilisez que des poignées ou des mitaines de four
VqFKHV³OHVSRLJQpHVRXPLWDLQHVGHIRXUKXPLGHVRX
mouillées peuvent causer des brûlures de vapeur. Ne
laissez pas les poignées ou mitaines de four entrer en
contact avec les éléments de surface brûlants. N’utilisez
pas de serviette ou autre objet encombrant en tissu. Ils
peuvent prendre feu au contact d’un élément de surface
brûlant.
■
Ne tentez pas d’éteindre des feux de graisse avec de
l’eau. Ne prenez jamais une casserole enflammée dans
vos mains. Éteignez les éléments. Étouffez ensuite les
flammes à l’aide d’un couvercle hermétique, d’une
plaque à biscuits ou d’un plateau. Utilisez un extincteur
chimique tout usage
à poudre sèche ou à mousse.
Éteignez les feux de graisse à l’extérieur du poêlon avec
du bicarbonate de soude ou, si possible, un extincteur
chimique tout usage
à poudre sèche ou à mousse.
4
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FHOOHGHODYRODLOOHG·DXPRLQV&)/DFXLVVRQjFHVWHPSpUDWXUHVLQWHUQHVDVVXUHJpQpUDOHPHQWXQHERQQH
protection contre les intoxications alimentaires.
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■ Ne rangez pas de substances inflammables à proximité
de la table de cuisson.
■ Gardez toujours la hotte et le filtre à graisses propres
afin d’assurer une bonne ventilation et d’éviter les feux
de graisses.
■ Ne flambez pas les aliments sur la surface de cuisson.
Si vous le faites sous la hotte, mettez le ventilateur en
marche.
■ Ne laissez pas de graisse ou autres substances
inflammables s’accumuler sur la table de cuisson.
■ Ne touchez pas aux éléments de surface. Ils peuvent
être suffisamment chauds pour causer des brûlures,
même s’ils ne sont pas rouges. Pendant et après leur
utilisation, ne touchez pas aux éléments et évitez que
vos vêtements ou autres matériaux inflammables
entrent en contact avec les éléments ou les surfaces
autour des éléments; laissez-les d’abord refroidir
suffisamment.
■ Les surfaces susceptibles de devenir brûlantes
comprennent notamment la surface de cuisson et les
parties faisant face à la table de cuisson.
■ Pour réduire les risques de brûlures et d’incendie, de
même que les renversements, tournez toujours la
poignée des ustensiles de cuisson vers le centre de la
table de cuisson, en évitant de la placer au-dessus d’un
élément adjacent.
■ Éteignez toujours l’élément de surface avant d’enlever
l’ustensile de cuisson.
■ Pour éviter toute possibilité de brûlure ou de secousse
électrique, assurez-vous toujours que les contrôles de
toutes les unités de surface se trouvent en position OFF
(arrêt) et que tous les serpentins soient froids avant
d’essayer de soulever ou d’enlever une unité de surface.
■ Ne trempez jamais ou ne mouillez jamais les éléments
de surface amovibles. Ne les mettez jamais dans une
machine à laver la vaisselle.
■ Ne nettoyez jamais la surface de cuisson quand elle
est chaude. Certains produits de nettoyage produisent
des vapeurs toxiques, et les torchons humides peuvent
causer des brûlures de vapeur s’ils sont utilisés sur une
surface chaude.
■ Ne rangez jamais ou n’utilisez jamais de matières
combustibles, d’essence ou autres liquides
inflammables à proximité de cet appareil ou de tout
autre électroménager.
■ Ne nettoyez que les pièces indiquées dans
le présent manuel d’utilisation.
■ Ne laissez pas des produits en papier, des ustensiles de
cuisson ou des aliments sur la table de cuisson lorsque
celle-ci n’est pas utilisée.
■
Gardez la table de cuisson propre et exempte de toute
accumulation de graisse ou d’aliments renversés qui
pourraient prendre feu.
■
Ne faites jamais chauffer des contenants d’aliments
fermés. En raison de l’accumulation de pression à
l’intérieur, les contenants pourraient éclater et causer des
blessures.
■
Ne laissez jamais des contenants de graisse ou d’huile sur
votre table de cuisson ou à proximité de celle-ci.
■
N’utilisez jamais votre appareil pour chauffer ou
réchauffer la pièce.
AVERTISSEMENT!
MESURES DE SÉCURITÉ
MESURES DE SÉCURITÉ IMPORTANTES.
VEUILLEZ D’ABORD LIRE LES MESURES DE SÉCURITÉ.
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