LANCER WORLDWIDE CED-400 Manuel utilisateur

Marque: LANCER WORLDWIDE

Modèle: CED-400

Taper: Manuel utilisateur

Model 400

Operation Manual

“Lancer” and “Lancer Worldwide” are registered trademarks of Lancer Corp.

For more Information visit lancerworldwide.com or call Tech Support/Warranty: 800-729-1550

CED-400 R-290

Certified by these agencies:

TABLE OF CONTENTS

ABOUT THIS MANUAL

This booklet is an integral and essential part of the product

and should be handed over to the operator after the

installation to preserve for any further consultation as needed.

Please read carefully the guidelines and warnings contained

herein as they are intended to provide the user with essential

information for the continued safe use and maintenance of the

product. In addition, it provides GUIDANCE ONLY to the user

on the correct services and site location of the unit.

BEFORE GETTING STARTED

Each unit is tested under operating conditions and is

thoroughly inspected before shipment. At the time of

shipment, the carrier accepts responsibility for the unit.

Upon receiving the unit, carefully inspect the carton for visible

damage. If damage exists, have the carrier note the damage

on the freight bill and file a claim with carrier. Responsibility

for damage to the dispenser lies with the carrier.

The installation or relocation of this product must be carried out by qualified personnel with

up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.

IMPORTANT SAFETY INSTRUCTIONS ..................... 2-4

Flammable Material Warning .................................. 2-3

Intended Use .............................................................. 3

Electrical Warning ...................................................3-4

CO2 Warning............................................................... 4

Water Notice .............................................................. 4

SPECIFICATIONS AND FEATURES ........................... 5-6

CED 400 ..................................................................... 5

General Systems Overview-Remote Syrup Pumps .. 6

PRE-INSTALLATION CHECKLIST....... ..........................6

INSTALLATION ............................................................ 7-14

Unpacking the Dispenser .......................................... 7

Selecting/Preparing a Counter Location ................... 7

Dispenser Installation ........................................... 8-10

Installing Remote Syrup Pumps-Bag in Box ...........11

Installing CO2 Supply ................................................12

Dispenser Setup .......................................................13

Adjust Water Flow Rate & Syrup/Water Ratio .......... 14

CLEANING AND SANITIZING ..................................15-17

General Information ..................................................15

Cleaning and Sanitizing Solutions ............................16

Cleaning Schedule ....................................................16

Cleaning and Sanitizing Nozzles ..............................17

Cleaning and Sanitizing Syrup Lines-Bag in Box. ...17

TROUBLESHOOTING .............................................. 18-20

ILLUSTRATIONS AND PART LISTINGS ................ 21-26

Main Unit Assembly, CED 400 ........................... 21-22

Refrigeration Deck Assembly, CED 400 ............ 23-24

Wiring Diagram ........................................................25

Plumbing Diagram ................................................... 26

READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.

This manual contains important safety information and all applicable safety precautions must be observed. To reduce

the risk of fire, electric shock, damage to the equipment or personal injury when using this unit all instuctions/warnings

on the product being used must be followed:

Text following the Caution signal indicates a

hazardous situation, which if not avoided, could

result in minor or moderate injury. Be sure to read

the Caution statements before proceeding with the

installation.

Text following the Attention signal addresses a

situation that if not followed could potentially

damage the equipment. Be sure to read the Attention

statements before proceeding.

Text following the Note signal provides you with

information that may help you more effectively perform

the installation procedures within this manual.

Disregarding information will not cause damage or

injury, however it may limit the performance of the

dispenser.

! WARNING

! CAUTION

! ATTENTION

NOTE

IMPORTANT SAFETY INSTRUCTIONS

Text following the Warning signal indicates a

hazardous situation, which if not avoided, will result

in death or serious injury. Be sure to read all Warning

statements before proceeding with the installation.

When used in manual, it is to warn against possible ignition of flammable material if proper care is not taken. In order

to reduce flammability hazards, the installation and servicing of this appliance must be only carried out by a suitably

qualified person. Disposal requires transfer to authorized recycler for processing to avoid damages to the environment

or other hazards.

Flammable Material Warning Symbol

W021

This system uses a flammable refrigerant under pressure. Do not tamper with it. Keep clear of obstruction all ventilation openings

in the appliance enclosure. Do not use mechanical devices or other means to accelerate the defrosting process, other than those

recommended by the manufacturer. Do not damage the refrigerating circuit. Contact qualified service personnel before disposal. In

order to minimize the risk of possible ignition due to incorrect parts or improper service, only factory authorized personnel should

perform service on the appliance and its component parts. Do not store explosive substances such as aerosol cans with a flammable

propellant in this appliance. Replace component parts with like components. Only use genuine Lancer parts or parts certified by

Lancer.

H R290 Refrigerant Warning

Ce système utilise un liquide frigorigène inflammable sous pression. Ne tentez pas de le réparer. Maintenir dégagées toutes les

ouvertures de ventilation dans l’enceinte de l’appareil. Ne pas utiliser de dispositifs mécaniques ou autres moyens pour accélérer le

processus de dégivrage, autres que ceux recommandés par le fabricant. Ne pas endommager le circuit du fluide frigorigène. Contactez

un technicien d’entretien qualifié avant de mettre au rebut. Seul le personnel autorisé devrait effectuer un entretien de l’appareil et de ses

composants afin de minimiser le risque d’un allumage possible dû à des pièces incorrectes ou un entretien inapproprié. N’entreposez

aucune substance explosive comme des bombes aérosol avec un gaz propulseur inflammable dans cet appareil. Remplacez les pièces

par des pièces similaires. Utilisez uniquement des pièces Lancer d’origine ou des pièces certifiées par Lancer.

H Avertissement – Liquide frigorigène

Lorsqu'il est utilisé dans le manuel, ce symbole sert à mettre en garde contre une éventuelle inflammation d'un matériau

inflammable si les précautions nécessaires ne sont pas prises. Afin de réduire les risques d’inflammabilité, l’installation

et l’entretien de cet appareil ne doivent être effectués que par une personne qualifiée. L’élimination nécessite le

transfert à un recycleur agréé pour le traitement afin d’éviter des dommages à l’environnement ou d’autres dangers.

Symbole d’avertissement de matière inflammable

W021

Check the dispenser name plate label, located behind the splash plate, for the correct electrical requirements of unit. Do not plug

into a wall electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow all local

electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not use extension cords

with this unit. Do not ‘gang’ together with other electrical devices on the same outlet. Do not locate multiple portable socket-

outlets or portable power supplies at the rear of the appliance. The key-switch does not disable the line voltage to the transformer

primary. Always disconnect electrical power to the unit to prevent personal injury before attempting any internal maintenance.

The resettable breaker switch should not be used as a substitute for unplugging the dispenser from the power source to service

the unit. Only qualified personnel should service internal components of electrical control housing. Make sure that all water lines

are tight and units are dry before making any electrical connections!

F Electrical Warning

The dispenser is for indoor use only. This unit is not a toy. Children should be supervised not to play with appliance. It should not

be used by children or infirm persons without supervision. This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user

maintenance shall not be performed by children without supervision. The min/max ambient operating temperature for the dispenser

is 64°F to 100°F (18°C to 38°C) at a max altitude of 16,400 ft (5,000 m). Do not operate unit outside these conditions. Should

freezing occur, cease operation of the unit and contact authorized service technician. Service, cleaning, and sanitizing should be

accomplished only by trained personnel. During installation, old hose-sets should not be reused to connect the unit to the water

mains; new hose-sets should always be used. Applicable safety precautions must be observed. Instruction warnings on the product

being used must be followed.

! Intended Use

La distributrice doit être utilisée à l’intérieur uniquement. Cet appareil n’est pas un jouet. Ne laissez pas les enfants jouer avec l’appareil.

Cet appareil ne doit pas être utilisé par des enfants ou des personnes handicapées sans supervision. Cet appareil peut être utilisé par

des enfants âgés de 8 ans et plus et des personnes ayant des capacités physiques, sensorielles ou mentales réduites ou un manque

d’expérience et de connaissances s’ils ont reçu une supervision ou des instructions concernant l’utilisation de l’appareil en toute

sécurité et comprennent les risques impliqué. Le nettoyage et l’entretien journalier ne doivent pas être effectués par des enfants sans

supervision. La température ambiante de fonctionnement de la distributrice se situe entre 65 °F et 105 °F (18 °C et 40 °C) à une altitude

maximale de 16 400 pied (5 000 mètre). Ne faites pas fonctionner l’appareil en dehors de ces conditions. Si l’appareil a gelé, cessez de

l’utiliser et contactez un technicien d’entretien autorisé. Le personnel assigné au nettoyage, à la désinfection et à l’entretien de l’appareil

doit avoir reçu une formation à cet effet. Lors de l'installation, les ensembles de raccordement de tuyaux usagé ne doivent pas être

réutilisés pour être raccordés l'unité au réseau d'alimentation en eau; de nouveaux ensembles de tuyaux doivent toujours être utilisés.

Les mesures de sécurité en vigueur doivent être suivies. Observez toutes les étiquettes de sécurité apposées sur l’appareil.

! Utilisation prévue

• WARNING: Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2 may

displace oxygen in the blood.

• WARNING: Prolonged exposure to CO2 can be harmful. Personnel exposed to high concentrations of CO2 gas will experience

tremors which are followed by a loss of consciousness and suffocation.

• WARNING: If a CO2 gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak.

• WARNING: Strict attention must be observed in the prevention of CO2 gas leaks in the entire CO2 and soft drink system.

5 Carbon Dioxide (CO2)

Reportez-vous à l’étiquette d’identification de la distributrice située derrière la plaque antiéclaboussures pour connaître les

caractéristiques électriques de l’appareil. Ne branchez pas l’appareil dans une prise électrique murale à moins que le courant

disponible corresponde à l’intensité nominale indiquée sur l’étiquette portant le numéro de série. Les raccordements électriques

doivent être conformes au code électrique local. Chaque distributrice doit être branchée dans un circuit électrique dédié. Ne raccordez

pas cet appareil à l’aide d’une rallonge électrique. Ne branchez pas cet appareil dans une prise électrique multiple partagée par

d’autres appareils. Ne placez pas plusieurs prises d’alimentation multiples portables ou alimentations électriques portables à l’arrière

de l’appareil. L’interrupteur verrouillable ne désactive pas la tension de ligne au primaire du transformateur. Débranchez toujours

l’alimentation électrique de l’appareil avant une intervention d’entretien afin de prévenir des blessures. L’ouverture du disjoncteur

à réarmement ne remplace pas le débranchement de la distributrice au moment de procéder à une intervention d’entretien. Seul

le personnel qualifié est autorisé à faire l’entretien et la réparation des composants électriques logés dans le boîtier du module de

commande. Veillez à ce que les conduites d’eau soient étanches et que l’appareil soit sec avant de procéder à des raccordements

électriques.

F Avertissement - Électricité

• AVERTISSEMENT : Le dioxyde de carbone (CO2) est un gaz incolore et non combustible qui a une odeur âcre. Un pourcentage élevé de

CO2 réduit la quantité d’oxygène dans le sang.

• AVERTISSEMENT : L’exposition prolongée au CO2 est dangereuse pour la santé. Le personnel exposé à un taux élevé de CO2 souffre

de tremblements qui sont suivis par une perte de conscience et la suffocation.

• AVERTISSEMENT : Si vous suspectez une fuite de CO2, aérez immédiatement la zone contaminée avant de procéder à la réparation de la

fuite.

• AVERTISSEMENT : Il est impératif de prévenir toute fuite de CO2 dans le système de distribution de CO2 et de breuvage.

5 Dioxyde de carbone (CO2)

Provide an adequate potable water supply. Water pipe connections and fixtures directly connected to a potable water supply

must be sized, installed, and maintained according to federal, state, and local laws. The water supply to the carbonator must be

at least a 3/8 inches (9.525 mm) pipe with a minimum of 25 psi (0.172 MPa) line pressure, but not exceeding a maximum of 50

psi (0.345 MPa). Water pressure exceeding 50 psi (0.345 MPa) must be reduced to 50 psi (0.345 MPa) with pressure regulator.

The water supply to non-carb drinks must be a minimum of 55 psi (0.379 MPa), using a water booster if needed. Use a filter in the

water line to avoid equipment damage and beverage off-taste. Check the water filter periodically, as required by local conditions.

The water supply must be protected by means of an air gap, a backflow prevention device or another approved method to comply

with NSF standards. A leaking inlet water check valve will allow carbonated water to flow back through the pump when it is shut

off and contaminate the water supply. Ensure the backflow prevention device complies with ASSE and local standards. It is the

responsibility of the installer to ensure compliance.

! Water Notice

Assurez-vous que l’alimentation en eau potable est suffisante. Les branchements et les raccords de tuyauterie d’eau directement reliés à

l’alimentation en eau potable doivent avoir la taille appropriée et être installés et entretenus conformément aux codes provincial et local.

La conduite d’alimentation en eau doit avoir un diamètre minimum de 3/8 po (9,525 mm) et une pression minimale de 25 psi (0,172 Mpa)

sans toutefois excéder 50 psi (0,345 Mpa). Si la pression d’eau excède 50 psi (0,345 Mpa), réglez le régulateur de pression à 50 psi

(0,345 Mpa). L’alimentation en eau des boissons sans glucides doit être d’au moins 55 psi (0,379 MPa), en utilisant un surpresseur

si nécessaire. Installez un filtre dans la conduite d’eau pour protéger l’appareil et éliminer tout arrière-goût. Inspectez le filtre à eau

régulièrement, selon les conditions du réseau local. Le circuit d’alimentation en eau doit être protégé au moyen d’un clapet antiretour,

ou d’un dispositif antirefoulement ou d’une autre méthode conforme aux normes de la NSF. Dans le cas d’une fuite du clapet antiretour

de la conduite d’alimentation, l’eau gazéifiée refoule à travers la pompe (lorsqu’elle n’est pas en service) et contamine ainsi l’alimentation

en eau. Assurez-vous que le dispositif antirefoulement est conforme aux normes de l’ASSE et aux codes en vigueur localement. Cette

tâche est de la responsabilité de l’installateur.

! Remarque relative à l’eau

10.83"

(275 mm)

30.13"

(765 mm)

23.00"

(584 mm)

SPECIFICATIONS AND FEATURES

CED 400

A. Bonnet

B. Merchandiser

C. Splash Plate

D. Drip Tray

DIMENSIONS

Width: 10.83 inches (275 mm)

Depth: 23.00 inches (584 mm)

Height: 30.13 inches (765 mm)

WEIGHT

Shipping: 154 lbs (69.9 kg)

Empty: 121 lbs (54.9 kg)

Operating: 171 lbs (77.6 kg)

Ice Bath: 50 lbs (22.7 kg)

ELECTRICAL

115 VAC, 60 Hz, 12.0 Amps

220-240 VAC, 50 Hz, 6.0 Amps

220-240 VAC, 60 Hz, 6.0 Amps

WATER SUPPLY TO CARBONATOR

Min Flowing Pressure: 25 psi (0.172 MPa)

Max Flowing Pressure: 50 psi (0.345 MPa)

WATER SUPPLY TO NON-CARB DRINKS

Min Flowing Pressure: 55 psi (0.379 MPa)

Max Flowing Pressure: 120 psi (0.827 MPa)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 70 psi (0.483 MPa)

Max Pressure: 80 psi (0.552 MPa)

FITTINGS

Water for Carb Inlet: 3/8 inch barb

Plain Water Inlet: 3/8 inch barb

Brand Syrup Inlets: 1/4 inch barb

CO2 Inlet: 1/4 inch barb

This unit emits a sound pressure level below 70 dB

Max Altitude: 16,400 ft (5,000 m)

Climatic Class Definitions

SN (Subnormal) suitable for use under ambient temperature range of 50 °F ~ 90 °F

N (Normal) suitable for use under ambient temperature range of 61 °F ~ 90 °F

ST (Subtropical) suitable for use under ambient temperature range of 64 °F ~ 100 °F

T (Tropical) suitable for use under ambient temperature range of 64 °F ~ 109 °F

POST MIX ACCESSORIES:

High Pressure CO2 Regulator

Low Pressure CO2 Regulator

Manifold

CO2 Supply

Chain for CO2 Tank

Beverage Dispenser

Beverage Tubing

Oetiker Clamp Fittings

Water Booster (Lancer PN:

82-3401 or MC-163172

Water Regulator

110

General System Overview - Remote Syrup Pumps

Syrup Line

CO2 Line

Plain Water Line

Drain Line

Electrical

A. Water Source

B. Water Booster

C. Floor Drain

D. Dispenser

E. Electrical Outlet

F. Syrup Pump

G. BIB Syrup Containers

H. CO2 Regulator

I. CO2 Source

J. Water Regulator

F F

G GG G

PRE-INSTALLATION CHECKLIST

CONSIDER THE FOLLOWING

BEFORE INSTALLATION:

Location of Water Supply Lines

Location of Drain

Location of Electrical Outlet

Location of Heating and Air

Conditioning Ducts

Do you have enough space to

install the dispenser?

Is countertop level?

Can the countertop support

the weight of the dispenser?

(Include the weight of an ice

machine plus weight of ice,

if necessary)

Is dispenser located away from

direct sunlight or overhead

lighting?

TOOLS REQUIRED:

Oetiker Pliers

Tubing Cutters

Wrench

Slotted Screwdriver

Phillips Screwdriver

Drill

BIB SYSTEM:

BIB Rack

BIB Syrup Boxes

BIB Regulator Set

BIB Connectors

INSTALLATION

Read This Manual

This manual was developed by Lancer Worldwide as a reference guide for the owner/operator and installer of

this dispenser. Please read this manual before installation and operation of this dispenser. Please see pages

18-20 for troubleshooting or service assistance. If the service cannot be corrected please call your Service

Agent or Lancer Customer Service. Always have your model and serial number available when you call.

Unpacking the Dispenser

1. Cut package banding straps and remove.

2. Open the box and remove the parts tray.

3. Close the lid, then remove using the handle cutouts.

4. Remove accessory kit and loose parts.

Inspect unit for concealed damage. If evident, notify

delivering carrier and file a claim against the same.

NOTE If unit is to be transported, it is advisable to leave the

unit secured to the plywood shipping base.

NOTE

5. Remove plywood shipping base from unit by moving unit so

that one side is off the countertop or table allowing access

to screws on the bottom of the plywood shipping base.

6. If leg kit has been provided, assemble legs by tilting unit.

DO NOT LAY UNIT ON ITS SIDE OR BACK

! ATTENTION

Never energize the machine if there is any trace of

damage. Contact Lancer Customer Service for

assistance.

! WARNING

Inspectez l’appareil pour déceler des dommages cachés.

Si l’appareil est endommagé, avisez le transporteur et

soumettez-lui une réclamation.

REMARQUE

N’alimentez jamais la machine s’il y a une trace

quelconque de dommage. Contactez le service à la

clientèle de Lancer pour obtenir de l’aide.

! AVERTISSEMENT

Si l’appareil doit être transporté, il est conseillé de le

laisser fixé sur la base d’expédition en contreplaqué.

REMARQUE

NE COUCHEZ PAS L’APPAREIL SUR LE CÔTÉ OU SUR

LE DOS.

! ATTENTION

Selecting/Preparing a Counter Location

The dispenser should only be installed in a location

where it can be overseen by trained personnel.

NOTE

1. Select a location that is in close proximity to a properly

grounded electrical outlet, within five (5) feet (1.5 m) of

a drain, and a water supply that meets the requirements

shown in the Specifications section found on page 5.

When positioning the appliance, ensure the supply

cord is not trapped or damaged.

! WARNING

2. Select a location for the syrup pumps, CO2 tank, syrup

containers, and water filter (recommended).

3. Condenser air is drawn in from the top front and vents

located on the bonnet and discharged out the rear top of

the bonnet. A minimum of eight (8) inches (203 mm) of

clearance must be maintained over the top of the unit to

provide for proper air flow and circulation.

La distributrice devrait être installée uniquement dans

un endroit où elle peut être surveillée par du personnel

ayant reçu une formation à cet effet.

REMARQUE

Lors du positionnement de l’appareil, assurez-vous que

le cordon d’alimentation n’est pas coincé ni endommagé.

! AVERTISSEMENT

4. Cut the necessary holes in the countertop for mounting in

the designated dispenser location.

In order to facilitate proper dispenser drainage, ensure

that the dispenser is level, front to back and side to

side. Place a level on the top of the rear edge of the

dispenser. The bubble must settle between the level

lines. Repeat this procedure for the remaining three

sides. Adjust as necessary. For optimum performance

place the unit at a 0° tilt. The maximum tilt is 5°.

Leveling the Dispenser

Keep ventilation openings in the appliance enclosure

or in the built-in structure clear of obstruction.

Failure to maintain specified clearance will cause the

compressor to overheat and will result in compressor

failure.

! WARNING

Gardez les ouvertures de ventilation dans le boîtier

de l’appareil ou la structure intégrée, libres de toute

obstruction. Le défaut de maintenir le dégagement

spécifié entraîne la surchauffe et l’arrêt du compresseur.

! AVERTISSEMENT

Afin de faciliter une vidange complète, assurez-vous

que l’appareil est de niveau sur les axes avant arrière et

gauche droit. Placez un niveau sur le bord arrière de la

distributrice. La bulle doit se situer entre les deux lignes.

Répétez la procédure sur les trois autres côtés. Ajustez

le niveau de l’appareil si nécessaire. Pour un résultat

maximal, réglez l’inclinaison à 0°. L’inclinaison maximale

est de 5°.

Mise à niveau de la distributrice

Dispenser Installation

1. The dispenser is designed to be installed either

permanently to a counter or placed on a counter using the

legs (included in the Lancer kit, PN 82-1704).

2. When the dispenser is to be permanently bolted to the

countertop, the dispenser base must be sealed to the

countertop with a bead of silicone caulk or sealant which

provides a smooth and easily cleanable bond to the counter.

3. Once the dispenser is installed to the counter or placed on

the counter using legs provided, remove the cup rest and

splash plate.

4. Remove the merchandiser by removing the two (2) top

screws and two (2) bottom screws.

5. Remove the bonnet by removing the two (2) front screws.

The installation or relocation must be carried out

by qualified personnel with up-to-date knowledge

and practical experience in accordance with current

regulations.

NOTE

NSF listed units must be sealed to the counter or use

legs provided.

NOTE

L’installation ou la réinstallation après un déplacement

doit être effectuée par un technicien qualifié

conformément aux codes en vigueur.

REMARQUE

Les appareils homologués par la NSF doivent être scellés

sur le comptoir ou reposer sur les pieds fournis.

REMARQUE

A. Bonnet

B. Merchandiser

A. Oetiker Pliers

B. Fitting

C. Tubing

D. Syrup/Water/CO2

Inlet

10. Connect plain water tubing to water pump.

11. Route appropriate tubing from the water source to the

carbonator pump inlet at the unit. Route up the left side of

the unit to ensure space for the keyswitch.

12. Connect the tubing to the water source using Oetiker pliers

and clamps.

13. Fill a large bucket with approx. 5.4 gallons (20.4 L) of

distilled water.

Carefully read this before filling the water bath tank.

In order to optimize the maximum performance of the

dispenser, the following MUST be adhered to:

! ATTENTION - critical for performance

For proper function of the electronic ice bank control

the total dissolved solids (TDS) measurements should

be 100-500 ppm.

! ATTENTION

Veuillez lire attentivement cette directive avant de remplir

le réservoir du bain-marie. Pour optimiser le rendement

de la distributrice, assurez-vous de SUIVRE la procédure

! ATTENTION - critique pour le rendement

Pour un fonctionnement adéquat de la commande de

bac à accumulation de glace, la mesure des matières

dissoutes totales (MDT) devrait être de 100-500 ppm.

! ATTENTION

6. Route power cord up the front of the unit for connection.

7. Connect drain tube to the drain fitting located on the bottom

of the drip tray and secure drain tube with clamp.

8. Route the drain line to designated floor drain.

9. Route appropriate tubing from the syrup pump location to

the syrup inlets located behind the splash plate. Connect

tubing to inlets using the Oetiker pliers and clamps. Repeat

for all syrup connections.

Make sure the overflow tube is not covered to allow

water from the water bath tank to escape as needed.

NOTE

Assurez-vous que l’extrémité du flexible de trop-plein

n’est pas obstruée, ce qui empêcherait l’eau du bain-

marie de s’échapper.

REMARQUE

15. Remove yellow cap from fill hole and insert a funnel into the

fill hole.

16. Carefully pour the distilled water mixture into the water bath

tank until water flows out of the overflow tube at the front of

the unit. Then replace yellow cap.

The water bath compartment must be filled with water

before connecting the unit, otherwise the compressor

fan may not operate properly. DO NOT use Reverse

Osmosis (RO) or purified water.

! ATTENTION

Le bain-marie doit être rempli avec de l’eau avant de

brancher l’appareil, sinon le ventilateur du compresseur

ne fonctionne pas correctement. N’UTILISEZ PAS un

appareil de filtration à osmose inversée ni de l’eau

purifiée.

! ATTENTION

14. Add 1/8 oz (4 g) of baking soda to distilled water and stir.

A. Bucket

B. Distilled Water

(Approx. 5.4 gal)

C. Baking Soda

(Approx. 1/8 oz)

17. Using tubing cutters, cut water supply line and install “U”

fitting, (PN 01-2128/01).

CA. Line to Water Source

B. Line To Plain Water Inlet

C. Line To Carb Water Inlet

D. “U” Fitting

18. Route appropriate tubing from the plain water inlet, located

at the front of the unit, to one side of the “U” fitting at water

supply and connect tubing to inlet.

19. Route appropriate tubing from the carbonator pump inlet

to the open “U” fitting at water supply then connect tubing

to carb water inlet using a flare seal washer (PN 05-0017).

Use a back-up wrench to prevent damage to carbonator

pump.

A. Plain Water Inlet

B. Plain Water Line

C. Oetiker Pliers

D. Fitting

A. Carbonator Pump

B. Carb Water Inlet

C. Carb Water Line

If the water source is above 50 psi (0.345 MPa), cut

tubing assembly and install Water Regulator Kit

(PN 18-0253/02, sold separately) as shown in kit

instruction sheet. Once installed, use a test gauge

assembly (PN 22-0138, sold separately), to set

regulator at a maximum of 50 psi (0.345 MPa).

NOTE

Si la pression d’arrivée d’eau est supérieure à 50 psi

(0,345 Mpa), coupez les conduites et installez un

régulateur d’eau (no de pièce 18-0253/02, vendu

séparément) comme indiqué dans la notice d’installation

accompagnant le produit. Une fois installé, utilisez

un manomètre d’essai (no de pièce 22-0138, vendu

séparément) pour régler le régulateur à un maximum de

50 psi (0,345 Mpa).

REMARQUE

A. CO2 Line

B. CO2 Inlet

C. Relief Valve

20. Route appropriate tubing from the CO2 supply to the CO2

inlet and connect tubing to it.

21. Feed all tubing, power cord, and drain line through the back

of the unit. If using 3/8” tubing, place reduction point behind

unit.

22. Turn on water supply and check for leaks.

23. Plug in the unit to a grounded electrical outlet to power on

and begin building an ice bank.

Never energize the machine if there is any trace of

damage. Contact Lancer Customer Service for

assistance.

! WARNING

N’alimentez jamais la machine s’il y a une trace

quelconque de dommage. Contactez le service à la

clientèle de Lancer pour obtenir de l’aide.

! AVERTISSEMENT

The dispenser must be properly electrically grounded

to avoid serious injury or fatal electrical shock. The

power cord has a three-prong grounded plug. If a

three-hole grounded electrical outlet is not available,

use an approved method to ground the unit. Follow

all local electrical codes when making connections.

Each dispenser must have a separate electrical

circuit. Do not use extension cords. Do not connect

multiple electrical devices on the same outlet.

! WARNING

Assurez-vous que la distributrice est reliée à la terre

pour éviter des blessures graves ou des décharges

électriques. Le cordon d’alimentation comporte une

fiche de terre à trois broches. Si une prise électrique à

trois trous n’est pas disponible, utilisez une méthode

approuvée pour assurer la mise à la terre de l’appareil.

Les raccordements électriques doivent être conformes

au code électrique local. Chaque distributrice doit être

branchée dans un circuit électrique dédié. N’utilisez

pas de rallonge électrique. Ne branchez pas plusieurs

appareils sur la même prise de courant.

! AVERTISSEMENT

Installing Remote Syrup Pumps - Bag In Box

A. Syrup Pump

B. CO2 Line

C. Fitting

D. Oetiker Pliers

1. Install BIB rack and remote pumps according to

manufacturers’ instructions.

2. Once pumps and BIB rack are installed, measure and

cut tubing to length between the pump CO2 inlets, then

connect tubing to all pumps.

3. Using tubing cutters, cut the CO2 supply line to the syrup

pumps and install tee fitting. Then, route the appropriate

tubing from the tee fitting to the syrup pumps and to the

unit.

A. Syrup Pump Outlet

B. Syrup Pump

C. Fitting

4. Connect tubing from dispenser syrup inlet to the syrup

pump outlet fitting. Repeat for each syrup line/pump.

A. Tee Fitting

B. CO2 Supply Line

C. Line to Unit

D. Line to Syrup Pump

Use proper connector for syrup manufacturer.

! ATTENTION

A. Syrup Pump Inlet

B. Fitting

C. BIB Connector

D. Oetiker Pliers

ABC

A. Syrup Pump Inlet

B. BIB Connector

C. BIB Syrup Container

5. Install BIB (bag in box) connectors onto the syrup pump

inlet tubing.

6. Connect syrup BIBs to connectors. Repeat for each syrup

line/pump.

Utilisez le connecteur approprié spécifique au fabricant

de sirop.

! ATTENTION

Installing CO2 Supply

Before installing regulator, ensure that a seal (washer

or O-ring) is present in regulator attachment nut.

! ATTENTION

1. Connect high pressure CO2 regulator assembly to CO2

cylinder or bulk system.

2. Connect a 1/4” nut, 3/8” stem and seal to CO2 regulator

outlet.

3. Route appropriate tubing from the low pressure CO2

regulator manifold location to the 1/4” nut, 3/8” stem on

the high pressure CO2 regulator attached to source and

connect tubing.

4. Connect tubing routed from the CO2 inlet at the unit to one

of the low pressure CO2 regulator manifold outlets.

5. Connect tubing routed from the syrup pump location to the

second outlet of the low pressure CO2 regulator manifold.

A. CO2

Regulator

B. Wrench

C. 1/4” nut, Stem

D. CO2 Supply

- Thread regulator nut onto to tank,

then tighten nut with wrench

A. CO2 Regulator

B. Outlet

C. Wrench

D. CO2 Supply

A. CO2 Regulator

B. Fitting

C. Line to CO2 Regulator

Manifold

D. Oetiker Pliers

Avant d’installer le régulateur, assurez-vous qu’un

joint torique ou une rondelle est en place dans l’écrou

d’accouplement du régulateur.

! ATTENTION

A dedicated CO2 regulator is required to supply the

CO2 inlet at the unit as well as to all remote syrup

pumps.

! ATTENTION

Un régulateur de CO2 spécifique est obligatoire pour

alimenter l’arrivée de CO2 à l’appareil ainsi que toutes

les pompes à sirop à distance.

! ATTENTION

A. Line to Dispenser

B. Line to Syrup Pumps

C. Line to CO2 Regulator

D. CO2 Regulator

Manifold

Dispenser Setup

6. Using a wrench, loosen lock nut on the regulator

adjustment screw of the high pressure CO2 regulator

connected to the source, then using a screwdriver back out

lock nut screw all the way.

DO NOT TURN ON CO2 SUPPLY AT THIS TIME.

! WARNING

A. CO2 Regulator

B. Screwdriver

C. Loosened Lock Nut

D. Regulator Adjustment Screw

N’OUVREZ PAS L’APPROVISIONNEMENT EN

CO2 MAINTENANT.

! AVERTISSEMENT

7. Repeat Step 6 for both low pressure CO2 regulators on the

regulator manifold routed to the unit and the syrup pumps.

1. Purge water to fill carbonator tank by opening carbonator

relief valve. Close relief valve once water comes out.

2. Activate each valve until a steady flow of water is achieved.

3. Turn power off.

4. Unplug the Pump Motor Connector from the control box.

Use the wiring diagram either on the unit control box or in

the back of this manual for reference.

Pump Motor will run for a few seconds to fill

carbonator tank.

NOTE

Failure to disconnect the motor power supply will

damage the carbonator motor, the pump and void the

warranty.

! ATTENTION

5. Turn power on.

6. Turn on CO2 at the source. Using a screwdriver, adjust the

high pressure regulator at the source to 110 psi (0.758 MPa),

then tighten locknut with wrench.

7. Adjust both of the low pressure regulators on the regulator

manifold to 75 psi (0.517 MPa) then tighten locknut with

wrench.

8. Turn syrup off at back block.

9. Activate each valve until gas-out is achieved.

10. Turn power off.

11. Plug the Pump Motor Connector back into the control box.

12. Turn power on.

A. Regulator Adjustment Screw

B. Adjust to 110 psi (0.758 MPa)

C. Wrench

13. Activate each valve until the carbonator pump comes on.

Release the button, allow carbonator to fill and stop.

Repeat this process until a steady flow of carbonated water

is achieved.

Le fait de ne pas débrancher l’alimentation électrique

du moteur endommagera le moteur du carbonateur et la

pompe et annulera la couverture de garantie.

! ATTENTION

Le moteur de pompe s’active pendant quelques secondes

pour remplir le réservoir du carbonateur.

REMARQUE

A. CO2 Line

B. CO2 Inlet

C. Relief Valve

Adjust Water Flow Rate & Syrup/Water Ratio

Do not set flow rates or dispense from the unit until a

complete ice bank is established.

NOTE

Ne réglez pas les débits ou ne distribuez pas des boissons

jusqu’à l’établissement d’un banc de glace complet.

REMARQUE

1. Using a Lancer brix cup verify water flow rate (5 oz. in 4

sec.). Use a screwdriver to adjust if needed.

2. Remove nozzle by twisting counterclockwise and pulling

down, then remove diffuser by pulling down.

3. Install Lancer (yellow) syrup separator (PN 54-0031) in

place of nozzle.

CA. Syrup Separator

B. Nozzle

C. Soda Lever

Increase Decrease

A. Flow Control, Water

B. Flow Control, Syrup

C. Nozzle (Diffuser inside)

D. Mounting Block (not

shown)

E. Soda Lever

4. Reopen syrup shut-off at mounting block.

5. Activate valve to purge syrup until steady flow is achieved.

6. Using a Lancer brix cup, activate the valve and capture a

sample. Verify that the syrup level is even with the water

level. Use a screwdriver to adjust if needed.

7. Repeat process for each valve.

8. Reinstall the merchandiser, splash plate, cup rest, and drip

tray then reattach bonnet using the top bonnet screw.

A. Syrup Separator

B. Brix Cup

C. Verify Soda/

Water Level

Volumetric Valve Adjustment

1. Remove the ID panel from the front of the first valve.

2. Insert the programmer’s 10-pin connector into the ID panel

plug located on the front of the circuit board.

3. When properly connected, the programmer will run a

self-diagnostic test. The display will show all “8’s” with the

decimal points lighted. After about three (3) seconds, the

display indicates the setting of the dip switches.

If the programmer does not run its diagnostic test

properly, disconnect it and try plugging it in again. If

the programmer still fails, replace the programmer.

NOTE

4. After the programmer is connected, press the “Read Mem”

button.

5. Press the “Ratio +” or the “Ratio -” key until the desired ratio

is displayed.

6. Verify the drink type by pressing “Carb Toggle” to select “C”

for carbonated or “n” for non-carbonated.

7. Press the “Enter” button to program the valve with the

setting on the display.

8. Verify ratio by pressing “Read Mem”.

9. Disconnect the programmer and repeat steps 4-9 for each

valve.

- Handheld Programmer

Volumetric Valve

Si le programmateur n’a pas exécuté son test de

diagnostic correctement, débranchez-le, puis

rebranchez-le de nouveau. Si le programmateur échoue

de nouveau, remplacez le programmateur.

REMARQUE

General Information

CLEANING AND SANITIZING

Lancer equipment is shipped from the factory after being cleaned and sanitized in accordance with the National

Sanitation Foundation (NSF) guidelines. The operator of the equipment must provide continuous maintenance

as required by this manual and/or state and local health department guidelines to ensure proper operation and

sanitation requirements are maintained.

The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other

equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.

Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning

operations. Applicable safety precautions must be observed. Instruction warnings on the product being used must

be followed.

GENERAL INFORMATION

• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.

• DO NOT use a waterjet to clean or sanitize the unit.

• DO NOT disconnect water lines when cleaning and sanitizing syrup lines to avoid contamination.

• DO NOT use strong bleaches or detergents; these can discolor and corrode various materials.

• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.

• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.

• DO NOT spill sanitizing solution on any circuit boards. Ensure all sanitizing solution is removed from the system.

• DO NOT use mechanical devices or other means to accelerate the defrosting process; other than those

recommended by the manufacturer.

! ATTENTION

Les équipements Lancer sont expédiés depuis l’usine après avoir été nettoyés et aseptisés conformément aux lignes

directrices de la National Sanitation Foundation (NSF). Pour assurer le bon fonctionnement de cet équipement et maintenir

les exigences sanitaires requises par le ministère de la santé local, l’exploitant doit effectuer l’entretien continu tel que

décrit dans ce manuel.

Les procédures de nettoyage fournies ici concernent l’équipement Lancer identifié dans ce manuel. Si vous nettoyez un

autre appareil, veuillez suivre les lignes directrices établies par le fabricant de cet équipement.

Le personnel assigné au nettoyage de l’appareil doit avoir reçu une formation à cet effet. L’utilisation de gants sanitaires

est obligatoire pendant les interventions de nettoyage. Les mesures de sécurité en vigueur doivent être suivies. Observez

toutes les étiquettes de sécurité apposées sur l’appareil.

INFORMATIONS GÉNÉRALES

• Portez des gants sanitaires pendant le nettoyage de l’appareil et observez toutes les précautions de sécurité

applicables.

• N’UTILISEZ PAS un nettoyeur à jet d’eau pour nettoyer ou désinfecter l’appareil.

• Afin d’éviter la contamination, NE DÉBRANCHEZ PAS les conduites d’eau pendant le nettoyage et la désinfection des

conduites de sirop.

• N’UTILISEZ PAS d’agents de blanchiment ou des détergents industriels, ils peuvent décolorer et corroder divers

matériaux.

• NE NETTOYEZ PAS l’appareil avec un objet tranchant, un racleur métallique, de la laine d’acier, un tampon à récurer,

un produit abrasif ou du solvant.

• N’UTILISEZ PAS d’eau chaude à plus de 60 °C (140 °F). Cela pourrait endommager la distributrice.

• NE RENVERSEZ PAS de solution désinfectante sur les circuits intégrés. Assurez-vous d’enlever toute trace de solution

désinfectante des organes de l’appareil.

• N’UTILISEZ PAS de dispositifs mécaniques ou d’autres moyens pour accélérer le processus de dégivrage, autres que

ceux recommandés par le fabricant.

! ATTENTION

Cleaning and Sanitizing Solutions

Cleaning Solution

Mix a mild, non-abrasive detergent (e.g. Sodium Laureth

Sulfate, dish soap) with clean, potable water at a temperature

of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce

of cleaner to two gallons of water. Prepare a minimum of five

gallons of cleaning solution. Do not use abrasive cleaners or

solvents because they can cause permanent damage to the

unit. Ensure rinsing is thorough using clean, potable water at

a temperature of 90°F to 110°F. Extended lengths of product

lines may require additional cleaning solution.

Sanitizing Solution

Prepare the sanitizing solution in accordance with the

manufacturer’s written recommendations and safety

guidelines. The type and concentration of sanitizing agent

recommended in the instructions by the manufacturer shall

comply with 40 CFR §180.940. The solution must provide 200

parts per million (PPM) chlorine (e.g. Sodium Hypochlorite or

bleach) and a minimum of five gallons of sanitizing solution

should be prepared.

Other Supplies Needed:

1. Clean cloth towels 2. Bucket 3. Extra nozzle 4. Sanitary gloves 5. Small brush (PN 22-0017)

Daily Cleaning

1. Using the cleaning solution, clean top cover and all

exterior stainless steel surfaces.

2. Clean exterior of dispensing valves and ice chute.

3. Remove cup rest then clean the drip tray and cup rest.

Replace cup rest and drip tray when finished.

4. Wipe clean all splash areas using a damp cloth soaked in

cleaning solution.

5. Clean beverage valves as specified by the section

“Cleaning and Sanitizing Nozzles” on page 17.

Scheduled Maintenance & Cleaning

As Needed • Keep exterior surfaces of dispenser clean (include drip tray and cup rest) using a clean, damp cloth.

Daily

• Remove each nozzle and diffuser and rinse well in warm water. DO NOT use soap or detergent. This

will cause foaming and off taste in finished product.

• Remove cup rest and wash in warm soapy water.

• Pour warm soapy water into the drip tray and wipe with a clean cloth.

• With a clean cloth and warm water, wipe off all of the unit’s exterior surfaces. DO NOT USE

ABRASIVE SOAPS OR STRONG DETERGENTS.

• Reinstall the cup rest, diffusers, and valve nozzles.

Weekly

• Taste each product for off tastes.

• Remove the unit’s bonnet and check the level of water in the water bath. Replenish as required and

reinstall bonnet.

Monthly

• Unplug the dispenser from the power source.

• Remove the bonnet and clean the dirt from the condenser air filter using a soft brush.

• Reinstall the bonnet and plug in the unit.

Every Six Months • Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and Sanitizing

section of this manual.

Yearly • Clean the water bath interior, including evaporator coils and refrigeration components.

• Clean the entire exterior of the unit.

Cleaning and Sanitizing Syrup Lines - Bag in Box

1. Disconnect syrup lines from BIB’s.

2. Place syrup lines, with BIB connectors and any adapters,

in a bucket of warm water.

3. Activate each valve to fill the lines with warm water and

flush out syrup remaining in the lines.

4. Prepare cleaning solution as described in the Cleaning

and Sanitizing Solutions section.

5. Place syrup lines, with BIB connectors and any adapters,

into cleaning solution.

6. Activate each valve until lines are filled with cleaning

solution then let stand for ten (10) minutes.

7. Flush out cleaning solution from the syrup lines using

clean, warm water.

8. Prepare sanitizing solution as described in the Cleaning

and Sanitizing Solutions section.

9. Place syrup lines into sanitizing solution and activate each

valve to fill lines with sanitizer. Let sit for ten (10) minutes.

10. Reconnect syrup lines to BIB’s and draw drinks to flush

solution from the dispenser.

11. Taste the drink to verify that there is no off-taste. If off-

taste is found, flush syrup system again.

Cleaning and Sanitizing Nozzles

1. Disconnect power, so as to not activate valve while

cleaning.

2. Remove nozzle by twisting counterclockwise and pulling

down.

3. Remove diffuser by pulling down.

6. Set nozzle and diffuser aside and let air dry. DO NOT rinse

with water after sanitizing.

7. Reconnect diffuser and nozzle.

8. Connect power.

9. Taste the drink to verify that there is no off-taste. If off-

taste is found, flush syrup system again.

A. Nozzle

B. Diffuser

C. Soda Lever

Following sanitization, rinse with end-use product

until there is no aftertaste. Do not use a fresh water

rinse. This is an NSF requirement. Residual sanitizing

solution left in the system creates a health hazard.

! CAUTION

Après avoir désinfecté la distributrice, rincez avec le

produit final jusqu’à ce qu’il ne subsiste aucun arrière-

goût. N’utilisez pas d’eau de rinçage. Ceci est une

exigence de la NSF. Les résidus du produit désinfectant

présentent un risque pour la santé.

! MISE ENGARDE

Following sanitization, rinse with end-use product

until there is no aftertaste. Do not use a fresh water

rinse. This is an NSF requirement. Residual sanitizing

solution left in the system creates a health hazard.

! CAUTION

Après avoir désinfecté la distributrice, rincez avec le

produit final jusqu’à ce qu’il ne subsiste aucun arrière-

goût. N’utilisez pas d’eau de rinçage. Ceci est une

exigence de la NSF. Les résidus du produit désinfectant

présentent un risque pour la santé.

! MISE EN GARDE

4. Rinse nozzle and diffuser with warm water.

5. Wash nozzle and diffuser with cleaning solution then

immerse in sanitizing solution and let sit for fifteen (15)

minutes.

TROUBLESHOOTING

TROUBLE CAUSE REMEDY

Leakage between upper

and lower bodies.

1. Gap between upper and lower valve bodies.

2. Worn or damaged paddle arm assemblies.

3. Cracked valve bodies.

1. Tighten all six (6) retaining screws.

2. Replace paddle arm assemblies.

3. Replace valve body.

Miscellaneous leakage. 1. Gap between parts.

2. Damaged or improperly installed O-rings.

1. Tighten appropriate retaining screws.

2. Replace or adjust appropriate O-rings

Insufficient water flow. 1. Insufficient incoming supply water pressure.

2. Shutoff on mounting block not fully open.

3. Foreign debris in water flow control.

4. Foreign debris in water pump strainer.

1. Verify incoming water supply pressure to plain

and carb inlet is a minimum of 25 psi (0.172

MPa) and 55 psi (0.379 MPa) respectively.

2. Open shutoff fully.

3. Remove water flow control from upper body

and clean out any foreign material to ensure

smooth-free spool movement.

4. Remove water pump strainer and clean.

Insufficient syrup flow. 1. Insufficient CO2 pressure to BIB pumps.

2. Out of CO2 .

3. Shutoff on mounting block not fully open.

4. Foreign debris in syrup flow control.

5. Bad syrup pump.

1. Adjust CO2 pressure to 75 psi (0.517 MPa)

[minimum 70 psi (0.480 MPa)] for BIB pumps.

2. Replace CO2 tank/refill.

3. Open shutoff fully.

4. Remove syrup flow control form upper body

and clean out any foreign material to ensure

smooth-free spool movement.

5. Replace BIB pump.

Erratic ratio. 1. Incoming water and/or syrup supply not at

minimum flowing pressure.

2. Foreign debris in water and/or syrup flow

controls.

1. Check pressure and adjust.

2. Remove flow controls from upper body and

clean out any foreign material to ensure

smooth-free spool movement.

No product dispensed. 1. Water and syrup shutoffs on mounting block

not fully open.

2. Cup lever arm or ID panel actuator on electric

valve is not actuating the switch.

3. Electric current not reaching valve.

4. Improper or inadequate water or syrup supply.

5. Bad valve solenoid(s).

1. Open shutoff fully.

2. Replace the lever, the ID panel actuator or the

switch as needed.

3. Check electric current supplied to valve. If

current is adequate, check solenoid coil and

switch. Replace if necessary.

4. Remove valve from mounting block and open

shutoffs slightly. Check water and syrup flow. If

no flow, check dispenser for freeze-up or other

problems.

5. Replace solenoid(s).

TROUBLE CAUSE REMEDY

Water only dispensed;

no syrup; or syrup only

dispensed, no water

1. Water or syrup shutoff on mounting block not

fully open.

2. Improper or inadequate water or syrup flow.

3. CO2 pressure too low.

4. Stalled or inoperative BIB pump.

5. Kinked line.

1. Open shutoff fully.

2. Remove valve from mounting block, open

shutoffs slightly and check water and syrup

flow. If no flow, check dispenser for freeze-up

or other problems. Ensure BIB connection is

engaged.

3. Check the CO2 pressure to the BIB pumps to

ensure it is between 70 and 80 psi (0.483 and

0.552 MPa).

4. Check CO2 pressure and/or replace pump.

5. Remove kink or replace line.

Valve will not shut off. 1. Cup lever may be sticking or binding.

2. Switch not actuating freely.

3. Solenoid armature not returning to bottom

position.

1. Correct or replace lever.

2. Check switch for free actuation.

3. Replace defective armature or spring.

Excessive foaming. 1. Incoming water or syrup temperature too high.

2. CO2 pressure too high.

3. Water flow rate too high.

4. Nozzle and diffuser not installed.

5. Nozzle and diffuser not clean.

6. Air in BIB lines.

7. Poor quality ice.

8. High beverage temperature.

1. Correct prior to dispenser. Consider larger

dispenser or pre-cooler.

2. Adjust CO2 pressure downward, but not less

than 70 psi.

3. Readjust and reset ratio. Refer to “Adjust

Water Flow Rate & Syrup/Water Ratio”

Section.

4. Remove and reinstall properly.

5. Remove and clean.

6. Bleed air from BIB lines.

7. Check quality of ice used in drink.

8. Check refrigeration system.

Water continually

overflows from water

bath into drip tray.

1. Loose water connection(s).

2. Flare seal washer leaks.

3. Faulty water coil.

1. Tighten water connections.

2. Replace flare seal washer.

3. Replace water coil.

Warm drinks. 1. Dispenser was recently installed.

2. Restricted airflow.

3. Dispenser connected to hot water supply.

4. Condenser fan motor not working.

5. Dirty condenser, air vents clogged.

6. Dispenser capacity exceeded.

1. It may take up to 5 hours after install to reach

the desired temperature.

2. Check clearances around sides, top, and

inlet of unit. Remove objects blocking airflow

through grill.

3. Switch to cold water supply.

4. Replace condenser fan motor.

5. Clean condenser and air vents of any

blockage.

6. Add pre-cooler or replace with larger

dispenser.

Unit will not start. 1. Compressor startup delay.

2. Motor timed out.

1. When starting unit or if current is interrupted,

there is a 5 minute delay before the

compressor/fan starts.

2. There is a 3 minute protection timer on the

carbonator level sensor. If the motor has

timed out, check water supply and reset by

momentarily disconnecting power.

TROUBLE CAUSE REMEDY

BIB pump does not operate

when dispensing valve is

opened.

1. Out of CO2, CO2 not turned on, or low CO2

pressure.

2. Out of syrup.

3. BIB connector not tight.

4. Kinks in syrup or gas lines.

1. Replace CO2 supply, turn on CO2 supply,

or adjust CO2 pressure to 70-80 PSI

(0.483-0.552 MPA).

2. Replace syrup supply.

3. Fasten connector tightly.

4. Straighten or replace lines.

BIB pump operating, but no

flow.

1. Leak in syrup inlet or outlet line.

2. Defective BIB pump.

1. Replace line.

2. Replace BIB pump.

BIB pump continues to

operate when bag is empty.

1. Leak in suction line.

2. Leaking O-ring on pump inlet fitting.

3. Defective syrup BIB pump.

1. Check BIB connector, if still leaking then

replace line.

2. Replace O-ring

3. Replace defective pump.

BIB pump fails to restart after

bag replacement.

1. BIB connector not on tightly.

2. BIB connector is stopped up.

3. Kinks in syrup line.

1. Tighten BIB connector.

2. Clean out or replace BIB connector.

3. Straighten or replace line.

BIB pump fails to stop when

dispensing valve is closed.

1. Leak in discharge line or fittings.

2. Empty BIB.

3. Air leak on inlet line or bag connector.

1. Repair or replace discharge line.

2. Replace BIB.

3. Repair or replace.

Low or no carbonation. 1. Low or no CO2.

2. Low water pressure.

3. Worn or defective carbonator pump.

4. Backflow preventer not allowing water to

flow.

5. Probe malfunctioning.

6. PCB malfunctioning.

1. Check CO2 supply. Adjust CO2 pressure

to 70 PSI (0.483 MPA).

2. Need water booster kit.

3. Replace carbonator pump.

4. Replace backflow preventer, noting

the flow direction arrow from pump to

coldplate.

5. Replace probe.

6. Replace PCB.

The unit’s R290 refrigerant and foam materials are combustible materials and discarded units

should be isolated from fire sources and cannot be burned. To prevent possible harm to the

environment from improper disposal, recycle the unit by locating an authorized recycler or

contact the retailer where the product was purchased. Comply with local regulations regarding

disposal of the refrigerant and insulation.

Dispenser Disposal

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LANCER WORLDWIDE CED-400 Manuel utilisateur

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Modèle: CED-400

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LANCER WORLDWIDE CED-400 Manuel utilisateur

LANCER WORLDWIDE CED-400 Manuel utilisateur

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