Electrolux EOV5700AOX Le manuel du propriétaire

EOZ5700

EOV5700

................................................ .............................................

EN OVEN USER MANUAL 2

FR FOUR NOTICE D'UTILISATION 30

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

8.

AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

2

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in the

appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• Excess spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

• Fully close the appliance door, before

you connect the mains plug to the

mains socket.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

4

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• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

• Before carrying out a Pyrolitic self-

cleaning function or the First Use func-

tion please remove from the oven cavi-

ty:

– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (including

shelves, side rails etc., provided with

the product) particularly any non-

stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for

Pyrolytic cleaning.

• Keep children away from the appliance

while the Pyrolytic cleaning is in opera-

tion. The appliance becomes very hot.

• Pyrolitic cleaning is a high temperature

operation that can release fumes from

cooking residues and construction ma-

ENGLISH 5

terials, as such consumers are strongly

advised to:

– Provide good ventilation during and

after each Pyrolytic cleaning.

– Provide good ventilation during and

after the first use at maximum tem-

perature operation.

– Remove any pets (especially birds)

from the vicinity of the appliance lo-

cation during and after the Pyrolytic

cleaning and first use maximum tem-

perature operation to a well ventilated

area.

• Unlike all humans, some birds and rep-

tiles can be extremely sensitive to po-

tential fumes emitted during the clean-

ing process of all Pyrolytic Ovens.

• Small pets can also be highly sensitive

to the localized temperature changes in

the vicinity of all Pyrolytic Ovens when

the Pyrolytic self cleaning program is in

operation.

• Non-stick surfaces on pots, pans,

trays, utensils etc., can be damaged by

the high temperature Pyrolytic cleaning

operation of all Pyrolytic Ovens and can

be also a source for low level harmful

fumes.

• Fumes released from all Pyrolytic

Ovens / Cooking Residues as descri-

bed are not harmful to humans, includ-

ing infants or persons with medical con-

ditions.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

3. PRODUCT DESCRIPTION

6

5

4

5

4

1

2

3

1

3

2

1

Electronic programmer

2

Grill

3

Oven lamp

4

Fan

5

Rating plate

6

Shelf positions

3.1 Oven accessories

•

Wire shelf

For cookware, cake tins, roasts.

•

Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

6

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4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and

cleaning".

4.2 Setting and changing the

time

After the first connection to the mains, all

symbols in the display are on for some

seconds. For the subsequent few sec-

onds the display shows the software ver-

sion.

After the software version goes off, the

display shows h and 12:00 flashes.

Setting the time of day:

1.

Touch or to set the hours.

2.

Touch .

3.

Touch or to set the minutes.

4.

Touch or .

The Temperature / Time display shows

the new time.

Changing the time of day

You can change the time of day only

when the appliance is off. Touch

.

flashes in the display. To set the new time

of day, use the above procedure.

4.3 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1.

Set the function and the maximum

temperature.

2.

Let the appliance operate for 45 mi-

nutes.

3.

Set the function and the maximum

temperature.

4.

Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

5. CONTROL PANEL

5.1 Electronic programmer

1 112 3 4 65 7 8 9 10

Use the sensor fields to operate the appli-

ance.

Sensor

Field

Function Description

1

ON / OFF To activate and deactivate the appliance.

ENGLISH 7

Sensor

Field

Function Description

2

OPTIONS To set an oven function, an automatic

programme or a cleaning function.

3

OVEN LIGHT To activate or deactivate the oven lamp.

4

TEMPERATURE /

FAST HEAT UP

To set and examine the cavity tempera-

ture or the core temperature sensor tem-

perature (if present). If you press it and

hold for three seconds, it turns the Fast

heat up function ON or OFF.

5

MY FAVOURITE

PROGRAMME

To store your favourite programme. Use

it to access your favourite programme

directly, also when the appliance is off.

6

- DISPLAY Shows the current settings of the appli-

ance.

7

UP To move up in the menu.

8

DOWN To move down in the menu.

9

CLOCK To set the clock functions.

10

MINUTE MINDER To set the Minute Minder.

11

OK To confirm the selection or setting. To

move down in the menu.

5.2 Display

AB C

DE

A)

Oven function symbol

B)

Number of the oven function / pro-

gramme

C)

Indicators for the clock functions (refer

to the table "Clock functions")

D)

Clock / residual heat display (also Mi-

nute Minder and Time of Day)

E)

Temperature / time display

5.3 Other indicators in the display

Symbols Name Description

Automatic pro-

gramme

You can choose an automatic programme.

My favourite pro-

gramme

The favourite programme operates.

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Symbols Name Description

/

kg / g

An automatic programme with weight input

operates.

/

h / min

A clock function operates.

Heat-up / residual

heat indicator

Shows the temperature level in the appli-

ance.

Temperature / fast

heat up

The function operates.

Temperature You can examine or change the tempera-

ture.

Door lock

The door lock function operates.

Minute minder The minute minder function operates.

5.4 Heat up indicator

If you activate an oven function, the bars

come on in the display. The bars

show that the temperature in the appli-

ance increases or decreases.

When the appliance is at the set tempera-

ture, the bars go off the display.

6. DAILY USE

WARNING!

Refer to the Safety chapters.

To operate the appliance you can use:

• The manual mode - to set a heating

function, the temperature and the cook-

ing time manually.

• automatic programmes - to prepare

a dish when you do not have knowl-

edge or experience in cooking.

Oven function Application

1 True Fan

Cooking

To bake maximum on 3 shelf positions at the

same time. When you use this function, de-

crease the oven temperature by 20 - 40 °C from

the standard temperatures you use for Conven-

tional Cooking. Also to dry food.

2 Pizza Setting To bake food on one oven level for a more in-

tensive browning and a crispy bottom. When

you use this function, decrease the oven tem-

perature by 20 - 40 °C from the standard tem-

peratures you use for Conventional Cooking.

3

Conventional

Cooking

To bake and roast food on one shelf position.

4 Slow Cook To prepare very lean and tender roasted food.

ENGLISH 9

Oven function Application

5

Bottom Heat To bake cakes with crispy bottoms and to pre-

serve food.

6 Defrost To defrost frozen food.

7

Keep Warm To keep cooked food warm.

8 ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa-

tion about the recommended settings, refer to

the cooking tables with the equivalent oven

function.

9

Grilling To grill flat food in the middle of the grill. To

toast bread.

10 Fast Grilling To grill flat food in large quantities. To toast

bread.

11

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to brown food, for

example gratin.

6.1 Setting the oven function

1.

Activate the appliance with . The

display shows the set temperature,

the symbol and the number of the

oven function.

2.

Touch or to set an oven func-

tion.

3.

Touch or the appliance starts au-

tomatically after five seconds.

If you activate the appliance and

do not set an oven function or

programme, the appliance deacti-

vates automatically after 20 sec-

onds.

6.2 Changing the temperature

Touch / to change the tempera-

ture in steps of 5 °C.

When the appliance is at the set tempera-

ture, an acoustic signal sounds and the

Heat up indicator goes out.

6.3 Checking the temperature

You can see the temperature in the appli-

ance when the function or programme

operates.

1.

Touch . The Temperature / Time

display shows the temperature in the

appliance. If you want to change the

oven temperature, touch

one more

time and use

or .

2.

Touch to go back to the set tem-

perature or the display shows it auto-

matically after five seconds.

6.4 Fast heat up function

The Fast heat up function decreases the

heat up time.

Activating the Fast heat up function:

Touch and hold

for more than three

seconds.

If you activate the Fast heat up function,

horizontal bars on the display flash to

show that the function operates.

Additional information:

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• Do not put food in the oven when the

Fast heat up function operates.

• The Fast heat up is not available with

every oven function. An acoustic signal

sounds if the Fast heat up is not availa-

ble for the set function if Faulty tone is

activated in the “Settings menu”.

6.5 Energy saving

The appliance contains fea-

tures which help you save en-

ergy during everyday cooking:

•

Residual heat:

– When the heating function or

programme operates, the

heating elements are deacti-

vated 10% earlier (the lamp

and fan continue to operate).

For this feature to operate,

the cooking time must be

longer than 30 minutes or

you must use the clock func-

tions (Duration, End, Time

delay). This feature does not

operate with the grill func-

tions.

– When the appliance is off,

you can use the heat to keep

food warm. The clock / resid-

ual heat display shows the re-

maining temperature, and the

bars show the temperature

as it decreases.

• Cooking with the lamp off -

Touch

to deactivate the

lamp during cooking.

• Deactivating the display - If

necessary, you can fully deacti-

vate the display. Touch

and

at the same time until the

display goes out. This step also

activates the display.

• Eco functions - refer to "Oven

functions".

7. CLOCK FUNCTIONS

SYMBOL FUNCTION DESCRIPTION

TIME OF DAY To examine the time of day. For changing the

time of day refer to 'Setting and changing the

time'.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates. You can

use the Duration and End functions at the same

time (Time delay), if the appliance is to be acti-

vated and deactivated automatically later.

7.1 Count Up Timer

Use the Count Up Timer to monitor how

long the appliance operates. It is on im-

mediately when the appliance starts to

heat.

Reset the Count Up Timer: touch

and at the same time until the display

shows "00:00" and the Count Up Timer

starts to count up again.

You cannot use the Count Up

Timer when Duration or End is

set.

7.2 Setting the DURATION

1.

Activate the appliance and set an

oven function and temperature.

2.

Touch again and again until the

display shows

. flashes in the

display.

3.

Use or to set the minutes for

DURATION.

4.

Touch to confirm.

5.

Use or to set the hours for

DURATION.

ENGLISH 11

If you touch or while you

set the DURATION, the appliance

switches to the setting of the END

function.

6.

When the set time ends, an acoustic

signal sounds for two minutes.

and time setting flash in the dis-

play. The appliance deactivates.

Touch a sensor field to stop the

acoustic signal.

7.

Deactivate the appliance.

7.3 Setting the END

1.

Activate the appliance and set an

oven function and temperature.

2.

Touch again and again until the

display shows

. flashes in the

display.

3.

Use or to set the END (first

you set the minutes and then the

hours) and

or to confirm.

4.

When the set time ends, an acoustic

signal sounds for two minutes.

symbol and the time setting flash

in the display. The appliance deacti-

vates.

5.

Touch a sensor field to stop the

acoustic signal.

6.

Deactivate the appliance.

7.4 Check result (selected

models only)

If you set the END or DURATION function,

two minutes before the end of cooking an

acoustic signal sounds and the lamp acti-

vates. The appliance goes to the setting

of the END or DURATION function. During

these two minutes you can examine the

results of the cooking, and, if necessary,

add the END or DURATION time.

7.5 Setting the MINUTE

MINDER

Use the MINUTE MINDER to set a count-

down (maximum 23 h 59 min). This func-

tion has no effect on the operation of the

oven. You can set the MINUTE MINDER

at any time and also when the appliance

is off.

1.

Touch . and "00" flash in the

display.

2.

3.

Use or to set the MINUTE

MINDER. First you set the seconds,

then the minutes and the hours.

4.

Touch or the MINUTE MINDER

starts automatically after five sec-

onds.

5.

When the set time ends, an acoustic

signal sounds for two minutes and

00:00 and

flash in the display.

6.

Touch a sensor field to stop the

acoustic signal.

7.6 Setting the Time delay

function

The DURATION and END functions

can be used at the same time, if the oven

is to be activated and deactivated auto-

matically later. In this case, first set the

DURATION

and then the END

function (refer to "Setting the DURATION"

and "Setting the END ").

When the Time delay function is activated,

the display shows a static symbol of the

oven function,

with a dot and . The

dot shows which clock function is on in

the Clock / residual heat display.

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8. AUTOMATIC PROGRAMMES

WARNING!

Refer to the Safety chapters.

There are 9 automatic pro-

grammes and recipes. Use an au-

tomatic programme or recipe

when you do not have the knowl-

edge or experience on how to

prepare a dish.

There are two types of automatic

programmes:

• Automatic recipes

• Automatic programmes with weight in-

put

8.1 Automatic programmes

Programme number Programme name

1 ROAST BEEF

2 ROAST PORK

3 CHICKEN, WHOLE

4 PIZZA

5 MUFFINS

6 QUICHE LORRAINE

7 WHITE BREAD

8 POTATO GRATIN

9 LASAGNE

8.2 Automatic recipes

Setting an automatic recipe:

1.

Activate the appliance.

2.

Touch . The display shows the

number of the automatic programme

(P1 – P9).

3.

Touch or to choose the auto-

matic recipe.

4.

Touch or the automatic recipe

activates automatically after five sec-

onds.

5.

When the set time ends, an acoustic

signal sounds for two minutes. The

symbol

flashes. The appliance de-

activates.

6.

Touch a sensor field to stop the

acoustic signal.

8.3 Automatic programmes with

weight input

If you set the weight of the meat, the ap-

pliance calculates the roasting time.

1.

Activate the appliance.

2.

Touch .

3.

Touch or to set the weight

programme.

The display shows: the cooking time,

the duration symbol

, a default

weight, a unit of measurement (kg, g).

4.

Touch or the settings save auto-

matically after five seconds.

5.

The appliance activates.

6.

You can change the default weight

value with

or . Touch .

7.

When the set time ends, an acoustic

signal sounds for two minutes.

flashes. The appliance deactivates.

8.

Touch a sensor field to stop the

acoustic signal.

ENGLISH 13

9. ADDITIONAL FUNCTIONS

9.1 My Favourite Programme

function

Use this function to save your favourite

temperature and time settings for an oven

function or programme.

1.

Set the temperature and time for an

oven function or programme.

2.

Touch and hold for more than

three seconds. An acoustic signal

sounds.

3.

Deactivate the appliance.

Using My Favourite Programme

function:

•

To activate the function touch

.

The appliance activates your favourite

programme.

•

To deactivate the function touch

. The appliance deactivates your fa-

vourite programme.

When the function operates, you

can change the time and temper-

ature.

9.2 Child Lock

The Child Lock prevents an accidental

operation of the appliance.

Activating and deactivating the Child

Lock function:

1.

Deactivate the appliance with . Do

not set an oven function.

2.

Touch and hold and at the

same time for 2 seconds. An acoustic

signal sounds.

SAFE comes on or goes out in the

display.

If the appliance has the Pyrolytic

cleaning function and the function

operates, the door is locked.

and SAFE come on in the display

when you touch a sensor field.

3.

Touch and hold and at the

same time for 2 seconds to deacti-

vate the Child Lock

9.3 Function Lock

You can activate the function only when

the appliance operates. The Function

Lock prevents an accidental change of

the oven function.

Activating / deactivating the Function

Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Touch and hold and at the

same time for 2 seconds. An acoustic

signal sounds.

Loc comes on or goes out in the dis-

play.

Useful information:

You can deactivate the appliance

when the Function Lock is on. When

you deactivate the appliance, the

Function Lock deactivates.

If the appliance has the Pyrolytic

cleaning function and the function op-

erates, the door is locked and

comes on in the display.

4.

Touch and hold and at the

same time for 2 seconds to deacti-

vate the Function Lock

9.4 Settings menu

The settings menu lets you add or remove

functions from the main menu (for exam-

ple: you can activate or deactivate the Re-

sidual heat indicator). The settings menu

has a maximum of six settings (from SET1

to SET6). Refer to the table below to see

the possible value of each setting.

Settings menu

Indicator of the setting

menu

Description Value to set

SET1 RESIDUAL HEAT INDI-

CATOR

ON / OFF

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Indicator of the setting

menu

Description Value to set

SET2 CLEANING REMINDER ON / OFF

SET3

1)

KEY TONE CLICK / BEEP / OFF

SET4 FAULTY TONE ON / OFF

SET5 SERVICE ---

SET6 RESTORE SETTINGS YES / NO

1)

It is not possible to deactivate the tone of the ON / OFF sensor field.

You can set the settings menu on-

ly when the appliance is deactiva-

ted.

Activate the Settings menu:

1.

Deactivate the appliance with .

2.

Touch and hold for three seconds.

The display shows "SET1" and "1"

flashes.

3.

Touch / to select the setting.

4.

Touch .

5.

Touch / to change the value

of the setting.

6.

Touch .

9.5 Automatic switch-off

For safety reasons the appliance deacti-

vates automatically after some time:

• if an oven function operates.

• if you do not change the oven tempera-

ture.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 245 °C 5.5 h

250 °C - maximum °C 3.0 h

After the Automatic switch-off, touch a

sensor field to operate the appliance

again.

The Automatic switch-off works

with all oven functions, apart from

Light, Slow Cook, Duration, End,

Time delay.

9.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance

is deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– When the appliance is activated.

– If you touch a sensor field during the

night brightness (apart from ON /

OFF), the display goes back to the

day brightness mode for the next 10

seconds.

– If the appliance is deactivated and

you set the Minute Minder. When the

Minute Minder function ends, the dis-

play goes back to the night bright-

ness.

9.7 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

9.8 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

ENGLISH 15

automatically when the temperature

drops.

10. HELPFUL HINTS AND TIPS

10.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,

recommended shelf positions and tem-

peratures for typical dishes.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

10.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

• The Conventional Cooking function at

the default temperature is ideal for

bread baking.

10.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

10.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

16

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10.5 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Whisked

recipes

2 170 3 (1 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (1 and 4) 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 2 165 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 1 (left and

right)

160 80 - 100 In two 20

cm cake

moulds on a

wire shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 1 or 2 140

–

150

90 - 120 In a 20 cm

cake

mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread

tin

1)

Small cakes

- one level

3 170 3 150 -

160

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 150 -

160

25 - 35 In a baking

tray

Small cakes

- three levels

- - 1, 3 and 5 150 -

160

30 - 45 In a baking

tray

Biscuits /

pastry

stripes - one

level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

ENGLISH 17

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Biscuits /

pastry

stripes -

three levels

- - 1, 3 and 5 140 -

150

35 - 45 In a baking

tray

Meringues -

one level

3 120 3 120 80 - 100 In a baking

tray

Meringues-

two levels

- - 2 and 4 120 80 - 100 In a baking

tray

1)

Buns 3 190 3 170

–

190

12 - 20 In a baking

tray

1)

Eclairs - one

level

3 190 3 170 25 - 35 In a baking

tray

Eclairs - two

levels

- - 2 and 4 170 35 - 45 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1 170 2 160 50 - 60 In a 20 cm

cake mould

1)

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

1)

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in

a baking

tray

1)

Pizza 1 200 -

210

1 200 -

210

10 - 20 In a baking

tray or a

deep pan

1)

18

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire

shelf

English roast

beef, medi-

um

2 210 2 200 60 - 70 On a wire

shelf

ENGLISH 19

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire

shelf

Shoulder of

pork

2 180 2 170 120 - 150 With rind

Shin of pork 2 180 2 160 100 - 120 2 pieces

Lamb 2 190 2 175 110 - 130 Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 - 240 Whole

Duck 2 175 2 220 120 - 150 Whole

Goose 2 175 1 160 150 - 200 Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 - 200 Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Trout / Sea

bream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish /

Salmon

2 190 2 175 35 - 60 4 - 6 fillets

10.6 Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

20

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