Samsung DOP36M86DLS Guide d'installation

Installation Instructions

Contemporary Style Pro Range

DOP48M86D**/DOP36M86D**

DG68-01454A-00

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English2

Contests

Before You Begin 3

Important Notes to the Owner 3

Customer-Assurance Information 3

Important Safety Instructions 4

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE 4

Symbols In This Manual 4

About Anti-Tip Device 4

California Proposition 65 Warning 4

Commonwealth of Massachusetts 4

Installation-Related Safety Instructions 5

Product Specications 10

What Is Included (DOP48M86D**) 10

What Is Included (DOP36M86D**) 11

Needed Tools and Parts 12

Installation Requirements 13

Pre-Installation Checklist 13

General Requirements 13

Location Requirements 16

Gas Requirements 18

Special Gas Requirements (gas models sold in Massachusetts) 18

Electrical Requirements 19

Installation Instructions 20

Preparing for Installation 20

About Oven Functions 27

Installing the Burner-Control Knobs 29

Rangetop Assembly 30

Verifying Proper Operation 34

Removing and Reinstalling the Range 34

Installation Checklist 35

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Before You Begin

Important Notes to the Owner

Installer

• Read this manual before installing the range.

• Remove all packing material before connecting

the electric and gas supply.

• Observe all governing codes and ordinances.

• Leave this manual with the owner, and write the

unit's model/serial #s inside for easy reference.

Installation of this appliance requires basic

mechanical skills.

• The owner shall see to the range's proper

installation. (The warranty does not cover

product failure due to improper installation.)

Owner

• As with any heat-generating appliance, certain safety precautions must be followed.

• Ensure your range is installed properly by a qualied installer or technician.

• Ensure the wall coverings near the range can withstand the heat generated by it.

• Cabinet storage space above the range surface should be at least 30 in. (76.2 cm).

• Keep this manual handy for personal and professional reference.

Service Technician

The electrical diagram is attach backside of range.

Customer-Assurance Information

To resolve questions and installation issues, contact your Dacor dealer or the Dacor Customer Assurance Team.

Before calling, have the range's model/serial numbers available. (See the range's data label: Located on the

bottom left side of the control panel.)

Dacor Customer Assurance:

1-833-353-5483(USA)

Monday - Friday 8:00 AM - 8:00 PM EST

1-844-509-4659(Canada)

Monday - Friday 8:00 AM - 8:00 PM EST

Website: www.dacor.com Customer

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Important Safety Instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• To avoid property damage/personal injury/death, follow the directions in this manual.

• Electrical and gas equipment with moving parts can be dangerous. The Important safety instructions in

this manual are intended to minimize the risk of property damage, personal injury, and death. Read these

instructions.

• Keep this manual in a handy place for reference.

Symbols In This Manual

Follow these warning icons and symbols explicitly to prevent property damage and personal injury.

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

About Anti-Tip Device

WARNING

All ranges can tip and cause personal injury and death. Install and check the

anti- tip bracket per the instructions and template supplied with the bracket.

• After installing the anti-tip device (see Installing the Anti-Tip Device), verify proper installation by carefully

tipping the range forward. The anti-tip device should keep the range safely in place.

• When the range is put back in place after maintenance, be sure to re-engage the anti-tip device.

• To avoid personal/property damage, do not step/sit/lean on the range.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of

Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas

lines must not be connected in series.

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Installation-Related Safety Instructions

This section consists of general and specic safety instructions surrounding the range's installation.

WARNING

Read these instructions thoroughly to reduce risk of property damage, re, personal injury, and death, and to

ensure proper installation.

General Safety

• Do not touch the range during or immediately after cooking.

• Know where and how to shut off/on the range's gas-supply valve.

• Use only dry pot holders.

• Do not let children sit/stand on the range or play with any of its parts. Do not leave children unattended

near the range when it is in use.

• Remove all packaging before operating the range, and properly and immediately dispose of the packaging.

• Keep all packaging away from children.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged or malfunctioning, or is missing parts.

• Do not use oven cleaners/liners anywhere on the oven.

• Do not heat sealed food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord, and remove the door.

• Shut off the gas, and unplug the range before service/maintenance.

• Cook meat to an internal temperature of 160 °F (71 °C) and poultry to 180 °F (82 °C).

• Air curtains or hoods that blow on the gas range shall be used only if the hood and range are designed and

tested per the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing

lab for combination use.

• Never use the range as a space heater.

Fire Safety

• Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.

• Do not wear loose-tting or hanging garments while using the range.

• Do not let pot holders or other ammable material touch a heating element. Do not use a towel or other

bulky cloth as a pot holder.

• Do not douse a grease re with water but turn off the burner, and smother the re with a tight- tting lid, or

use a multi-purpose, dry-chemical, or foam extinguisher.

• For oven res, keep the door closed, and press OFF. Do not open the door until the re goes out. If needed,

• use a multipurpose, dry-chemical, or foam extinguisher.

• Do not heat sealed containers; pressure may burst the container and cause injury.

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Important safety instructions

WARNING

Read these instructions thoroughly to reduce risk of property damage, re, personal injury, and death, and to

ensure proper installation.

Gas Safety

If you smell gas:

• do not use the range, and close the gas valve.

• do not light a match, candle, or cigarette.

• do not turn on any gas or electric appliances.

• do not plug in a power cord or touch an electrical switch.

• do not use any phone in your building.

• evacuate the building.

• immediately call your gas supplier from a neighbor’s phone; follow the supplier’s directions.

• if you cannot reach your gas supplier, call the re department.

Checking For Gas Leaks

Leak-test the range per manufacturer directions. Do not use a ame to check for leaks. With a brush, spread

a soap-and-water solution around the area in question. If there is a gas leak, small bubbles will appear in the

solution. If unsure, call for professional help.

Electrical and Grounding Safety

• Do not remove the ground prong.

• Do not use an adapter or extension cord.

• Do not use a damaged plug, cord, or loose power outlet, and do not alter the plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac, 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp breaker for the 36" Range.

A time-delay fuse or circuit breaker should be used. Plug only the range into this circuit.

• Do not connect the ground wire to plastic plumbing/gas lines, or hot water pipes.

• The range must be grounded. Grounding lowers the risk of electric shock by giving the current a safe path. If

unsure that your outlet is properly grounded, have a licensed electrician check it.

• The range has a grounded, 4-prong, plug that must be inserted in a grounded, 4-prong outlet that meets all

local ordinances. If codes allow a separate ground wire, a qualied electrician should determine its path.

• Electrical service to the range must conform to local codes, or in their absence, to the National Electrical

code/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 or Latest

Revisions.

• The owner shall ensure the range receives the proper electrical service.

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This section consists of general and specic safety instructions surrounding the range's installation.

WARNING

Read these instructions thoroughly to reduce risk of property damage, re, personal injury, and death, and to

ensure proper installation.

Installation Safety

• The range should be installed/grounded/serviced by a qualied installer as instructed in this manual.

• Do not service/alter/replace the range or any part of it unless as instructed in this manual. All other service

should be done by a qualied technician.

• Remove all tape and packing material.

• Use only new, exible connectors when installing the range.

• Ensure the anti-tip device is properly installed (Pg. 20).

• Due to the size and weight of the range, have two or more people move the range.

• After unpacking the product, remove all accessories, taking care with heavy pieces.

• Verify that no parts came loose during shipping.

• Ensure the range is correctly installed/adjusted by a qualied service technician or installer for the type

of gas (natural or LP) you will use. For the range to use LP gas, the installer must replace all surface burner

orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made

per manufacturer instructions and local regulations. The qualied agency performing this work shall be

responsible for the gas conversion.

• Installation of this range must conform with local codes or, in their absence , with the National Fuel Gas Code,

ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas and

Propane Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/ CGA-B149.2, and

with local codes where applicable. This range has been design-certied by UL according to ANSI Z21.1/CSA

1.1, latest edition.

Location Safety

• Install the range indoors away from weather/water/strong drafts.

• If the range is near a window, do not hang paper blinds or long curtains that could be blown over/onto the

range.

• The range must be installed within easy reach of a grounded, 4-prong outlet.

• Wall and cabinet coverings around the range must withstand heat up to 194 °F (90 °C).

• Select a level, sturdy oor that can support the range’s weight (48": 564 lbs.). Synthetic ooring (e.g.,

linoleum) must withstand 180°F (82°C) without shrinking, warping, or discoloring. The range must be

separated from carpeting by a sheet of ¼" plywood or similar insulator.

• The range needs sufcient space all around the chassis for its vents to properly exhaust heat and fumes,

thus ensuring safe operation.

• Avoid cabinet storage above the range; otherwise, allow at least 30 in. (76.2 cm) from cooking surface to

cabinet bottom; or install a range hood that projects outward at least 5 in. (12.7 cm) beyond the cabinetry.

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English8

Important safety instructions

This section consists of general and specic safety instructions surrounding the range's installation.

WARNING

Read these instructions thoroughly to reduce risk of property damage, re, personal injury, and death, and to

ensure proper installation.

Cooktop Safety.

• Turn all burners off if not using the range.

• Do not line the grates or any part of the cooktop with foil.

• Do not leave burners unattended on medium or high settings.

• Before igniting, ensure burners and caps are properly seated.

• Use LITE (ame symbol) to ignite a burner. If the burner does not stay lit, turn the knob OFF, and wait

5 minutes for the gas to dissipate, then retry.

• When setting a burner to simmer, turn the knob slowly; ensure the burner stays lit.

• Place only cookware on the cooktop.

• The cooktop is designed to cook with a wok or wok-ring attachment.

• Food should only be cooked under an active ventilation hood.

• Before removing cookware, turn off the burner, and remove food/cookware when done cooking.

• Burners should be off and all surfaces cool before removing grates and burner parts. After cleaning the

burner head, dry it completely before re-assembly.

• Assemble the dual-burner spreader so its spark mark is next to the electrode.

• Do not pour water or other liquids into the cooktop.

• Select cookware that is designed for cooktops and that covers the grate. Burner ames should stay fully

under the cookware.

• Do not use cookware that is much larger than the grate.

• Turn cookware handles away from active burners and the cooktop front edge.

• Heat frying-oil slowly, and watch as it heats. When frying at high heat, stand at a safe distance, and monitor

the oil constantly. If combining fats/oils, mix them together before heating.

• Use a deep-fry thermometer if possible to avoid heating the oil beyond its smoke point.

• Fry with minimal oil. Thaw food fully before frying; do not fry icy or overly cold food. Let oil/fat cool to

room temperature before moving the cookware.

• To avoid delayed-eruptive boiling, let oil/fat stand at least 20 seconds after turning off the burner to

stabilize the temperature.

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This section consists of general and specic safety instructions surrounding the range's installation.

WARNING

Read these instructions thoroughly to reduce risk of property damage, re, personal injury, and death, and to

ensure proper installation.

Oven Safety

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking

purposes only.

• Ensure the oven racks are placed on the same level on each side.

• Do not spray water on the oven glass while the oven is on or just after you turn it off.

• Do not clean the door gasket.

• Do not use cover/line any part of the oven with aluminium foil or like material.

• When using the oven, stand to one side when opening the door.

• Keep the oven free from grease buildup.

• Ensure the oven is completely cool before adjusting the oven racks.

• Do not leave plastic items in the oven.

• To avoid damaging the burner control knobs or oven control, always bake/broil with the oven door closed.

• Do not put meat too close to the broil element; trim excess fat before cooking meat.

• Use cooking bags as directed by the bag manufacturer.

• Do not use abrasive cleaners or metal scrapers to clean the oven-door glass.

• Do not try to operate the oven during a power failure.

• If power fails, turn the oven off. If the oven is not turned off and power returns, the oven may begin to

operate again. Unattended food could catch re or spoil.

Self-Cleaning Safety

• During self-cleaning, the oven operates at about 800 °F (427 °C). Do not touch any surfaces of the range

during a self-cleaning cycle, and keep children away from the oven.

• Before operating the self-clean cycle, wipe excess food residue from the oven. (Excess grease may ignite,

causing smoke damage.

• Before self-cleaning, remove all racks, cookware, and utensils from the oven. Only porcelain- coated oven

racks may be left in the oven.

• Stand aside when opening the oven door after self-cleaning.

• If the self-cleaning cycle malfunctions, turn off the oven and circuit breaker, and contact a qualied service

technician.

• Fumes released during self-cleaning can be harmful/fatal to pet birds. Move birds to a distant, well-

ventilated room.

• Do not use commercial oven cleaner or protective coating on the oven interior/exterior.

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Product Specications

What Is Included (DOP48M86D**)

The range comes with brass and porcelain burner caps to suit customer preference.

Grates (3) Burner heads (6) and Burner

caps (7) Glide racks (2)

Convection lter (3) Temp. Probe (2) Wire rack (1)

Small rack (1)*) Steam tray (2)* Anti-tip bracket (1)

WOK ring (1) Half steam tray (2)*

*Steam ovens only

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What Is Included (DOP36M86D**)

The range comes with brass and porcelain burner caps to suit customer preference.

Grates (3) Burner heads (6) and Burner

caps (7) Glide racks (2)

Convection lter (2) Temp. Probe (1) Wire rack (1)

WOK ring (1) Anti-tip bracket (1)

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Product Specications

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Needed Tools and Parts

Parts Needed

Gas line shut-off valve Flexible metal appliance

connector ¹/₂ in (ID) x 5 ft

Flare union adapter

³/₄ in (NPT) x ¹/₂ in (ID)

135-degree elbow (optional) Lag bolt or 1/2-in (OD)

sleeve anchor

Flare union adapter

1/2 in (NPT x 1/2 in (ID)

Tools Needed

Flat-blade screwdriver Phillips screwdriver Open-end or adjustable wrench

Pipe wrench (2) Nut driver Pencil and ruler

Level Pipe joint compound Utility knife

Soapy water solution

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Installation Requirements

Pre-Installation Checklist

1. Before installing the range, read this manual thoroughly.

2. Plan for a location where the range will not be subject to strong drafts.

3. Remove packaging, grate boxes, regulator with literature, and literature package from the range, verify that

all items are present before beginning the installation.

General Requirements

Clearances and Dimensions

• For over-the-range (OTR) over gas stove, follow the local gas code.

• For safe operation, provide adequate space between the range and combustible surfaces. Location of the

electrical outlet and gas piping may be adjusted to meet the dimensions and clearances in this manual.

• The range may be installed ush to the rear wall. A non-combustible material must be installed on the rear

wall between the range and hood. It is not necessary to install non- combustible material directly behind the

range. Openings in the wall behind the range or in the oor below must be sealed.

• Canada only: A free-standing range shall be installed at least 4.7 in. (12 cm) from all adjacent surfaces.

CAUTION

The range complies with the maximum allowable wood-cabinet temperature of 194 °F (90 °C). Ensure the

adjacent wall covering, countertops, and cabinets can withstand such heat to avoid discoloration, delamination, or

melting.

Minimum Dimensions

WARNING

Regarding overhead cabinets, a hood should be installed that projects at least 5" (12.7 cm) beyond the cabinetry

face to dissipate heat in those cabinets. The hood must consist of sheet metal at least .0122" thick. Install the

hood with at least 1/4" clearance between it and the bottom of the combustible material or metal cabinet. The

hood must be at least as wide as the range and centered over it. Clearance between the cook surface and hood

bottom must be at least 24". (For above-range cooking appliances, follow that appliance's installation criteria.)

• 30" (76.2 cm) minimum clearance between the cook surface and bottom of an unprotected wood/ metal

cabinet; or if no 30" (76.2 cm) min. clearance, 24" (61 cm) min. when the bottom of the wood/metal cabinet

is protected by at least .25" (.64 cm) ame-retardant millboard covered with at least No. 28 MSG sheet steel,

.015" (.038 cm) stainless steel, .024" (.061 cm) aluminum, or .02" (.051 cm) copper.

• 18 in. (45.7 cm) minimum between the countertop and adjacent cabinet bottom.

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Installation Requirements

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Product Dimensions — Product tolerances: ±1/16” (±1.6 mm)

DOP36M86D**: 35 7/8” (91.1 cm) wide ; DOP48M86D**: 47 7/8” (121.6cm)

Front of open door

Front of handle

Front of bull nose

Front panel

Rear of oven door

48" (121.9 cm)

28 1/8" (71.4 cm)

27 1/2" (69.9 cm)

26" (66.0 cm)

23 15/16" (60.8 cm)

15/16" (2.4 cm) top of

trim to top of grates

(cooking surface)

36 1/8"

(91.8 cm)

Range Installed

Range Installed with Downdraft Vent

29 7/8" (75.9 cm)***

Countertop*

Countertop height:

36 3/16"

(91.9 cm) min.

37 1/2" (95.3 cm)

max.

3/8" min. (1.0 cm)

at countertop

overhang needed

behind cutout

3/8" (1.0 cm)

space behind

downdraft vent

chassis to clear

stiffener

MR35-ER or

MR48-ER

downdraft vent

Stiffener

Back of

control

panel

Cabinet

face

Cabinet

face

24" (61.0 cm)

Cabinet Dimensions

Maintain all max/min dimensions and clearances in the diagrams below for safe use.

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CUTOUT DIMENSIONS

Range Model A B C

DOP36M86D** 42” (106.7 cm)*;

36” (91.4 cm)**

36” (91.4 cm)**;

36 1/8” (91.7 cm)*** 33 1/2” (84.8 cm)

DOP48M86D** 54” (137.2 cm)*;

48” (121.9 cm)**

48” (121.9 cm)**;

48 1/8” (122.2 cm)*** 43 1/2” (110.5 cm)

*Recommended, **Minimum, ***Maximum

B

C

Note 2

Backsplash

3" (7.6 cm)

Cutout with Optional Downdraft Vent

(Top View)

A

B

Note 2

18" (45.7 cm)4.5

13" (33.0 cm)

max.5

30" (76.2 cm)

max.1

37 1/2"

(95.3 cm)

max.

Non-combustible

Surface along back wall

recommended

Suggested

location of

utilities3

Standard Cutout

with Range Hoof

10" (25.4 cm)

min. to

combustible

side walls

above range

(both sides)

3/8" (1.0 cm) min.

at countertop

overhang

10" (25.4 cm) mín.

to combustible side

walls above range

(both sides)

Non-combustible rear

wall (recommended)

Grate

level

Top of

nished

counter

1. Vertical from range grate level to combustible overhead surface; if installing an overhead hood, see hood

specications for minimum required clearances.

2. Cabinet/countertop depth is at the customer's discretion, but cabinet face must not protrude beyond the rear

of the front panel. (See Product Dimensions, Pg. 14)

3. Consult local codes for exact location requirements.

4. Vertical from grate level to combustible surface.

5. Does not apply to cabinets more than a horizontal distance of 10" (25.4 cm) from the range edge.

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Installation Requirements

English16

Location Requirements

DOP48M86D** (rear)

Gas Inlet

6 5/8"

(16.8 cm)

8 1/8"

(20.6 cm)

5 1/2"

(13.9 cm)

26 5/8"

(67.6 cm)

E - Electrical wiring

access hole in bottom

Shown with

electrical access

cover removed

DOP36M86D** (rear)

11 3/16"

(28.4 cm)

24 1/4"

(61.6 cm)

6 5 /8"

(16.8 cm)

8 7/8"

(22.5 cm)

Shown with electrical

access cover removed

Gas Inlet

1. Measurement with appliance legs adjusted to lowest

height.

2. The hole size for the electrical wiring may be

increased to 1 1/8” (2.9 cm) by removing the conduit

bracket in the bottom of the range electrical box.

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English 17

Gas and Electrical Service

• See below for the recommended location of the gas inlet and electrical junction box/receptacle. Existing

utilities may be used if they are compatible with this range. Check local building codes for allowed gasvalve

locations.

• An external manual shut-off valve must be installed between the gas inlet and range so the range's gas

supply can be turned on/off. Installation must allow access to the gas shut-off valve when the unit is

installed and access to the remote circuit-breaker panel/fuse box without moving the range.

• The gas-supply piping and shut-off valve, and the electrical junction box/receptacle must be located so as

not to interfere with the range when it is installed.

• The junction box and gas-shut off valve must be located so the range can be pulled out for service without

being disconnected.

Model D E F G

DOP36M86D** 8 7/8" (22.5 cm) 6 5/8" (16.8 cm) 11 3/16" (28.4 cm) 24 1/4" (61.6 cm)

DOP48M86D** 5 1/2" (13.9 cm) 6 5/8" (16.8 cm) 8 1/8" (20.6 cm) 26 5/8" (67.6 cm)

G

E

D

F

Recommended

position for

Gas stub

Recommended

position for

electrical outlet

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Installation Requirements

English18

Gas Requirements

Provide Adequate Gas Supply

This oven's installation must conform to local codes or, in their absence, with the National Fuel Gas Code, ANSI

Z223.1/NFPA 54.

This range's cooktop is designed to operate at a manifold pressure of 5 in. (13 cm) of water column for natural

gas/natural gas at high altitude (NG-H) or 10 in. (25.4 cm) of water column for LP (propane)/LP at high altitude

(LP-H).

Verify that the oven is right for the provided gas service.

When verifying regulator function, inlet pressure must be at least 1 in. (2.5 cm) greater than the operating

(manifold) pressure as given.

GAS SUPPLY PRESSURE REQUIREMENTS*

Gas Type Minimum Manifold Pressure Minimum Gas Supply Pressure**

Natural Gas 5” Water Column 6” Water Column

LP (propane) Gas 10” Water Column 11” Water Column

*The gas supply pressure for testing the regulator setting shall be at least 1" water column (249 Pa) above the

specied manifold pressure; **Maximum gas supply pressure for all models: 1/2 psi.

NOTE

• The pressure regulator at the inlet of the cooktop manifold must stay in the supply line whether or not

natural or LP gas is used.

• Use only the range's regulator, which must be installed in the gas line that runs from the cooktop gas inlet to

the gas shut-off valve.

• An external manual shut-off valve must be installed between the gas inlet and range for turning on/off gas

to the appliance.

• Ensure the connectors are installed by a qualied installer.

• To avoid leaks and personal injury, never install used connectors on a new product. Use only new, exible

connectors.

Special Gas Requirements (gas models sold in Massachusetts)

WARNING

• Gas leaks may occur in your system, creating a hazardous condition. Such leaks may not be detected

by smell alone; thus, gas suppliers recommend installing a UL-approved gas detector per manufacturer

specications.

• The range must be installed by a plumber or gas tter certied by the State of Massachusetts.

• A T-handle manual gas valve MUST be installed in the gas-supply line to your range.

• If using a exible gas connector, multiple lines must not be connected in series.

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English 19

Electrical Requirements

Follow these directions to reduce risk of property damage, personal injury, or death.

WARNING

The owner shall ensure that the electrical service meets requirements and that the electrical outlet is installed by

a licensed electrician.

All Ranges

• Do not use an extension cord or adapter plug with this range.

• This range must be plugged in to a properly grounded outlet. (Check with a qualied electrician if you doubt

that the outlet is properly grounded.)

• Do not alter the power plug. Have a proper outlet installed by a qualied electrician.

• All wiring/grounding must comply with local codes or, in their absence, with the National Electrical Code,

ANSI/NFPA No. 70 – Latest Revision (US), or the Canadian Electrical Code CSA C22.1 – Latest Revisions and

local codes.

• The wiring diagram is on the back of the range.

• A dedicated circuit breaker is required.

• Use this chart to identify the minimum recommended dedicated circuit protection.

Range Model KW Rating (240 V) Recommended Circuit Size (Dedicated)

DOP36M86D** 7.3 KW - 9.6 KW 40 Amp

DOP48M86D** 9.7 KW - 12.0 KW 50 Amp

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English20

Installation Instructions

Preparing for Installation

WARNING

• If the gas or electric service provided does not meet the product specications, do not proceed with the

installation. Call the dealer, the gas supplier or a licensed electrician.

• Before installing the range, you must locate and secure the anti-tip bracket to the oor.

Unpacking the Range

Unpack the parts box and verify that all required components have been provided. If any item is missing or

damaged, please contact your dealer immediately. Do not install a damaged or incomplete appliance.

Installing the Anti-tip Bracket and Foot

There are two ways to mount the anti-tip bracket: Floor mounting (preferred), and wall mounting (Pg. 22). Use

this method if oor mounting is unsuitable; however, if the range's front panel is over 26 1/2” (67.3 cm) from the

back wall or if the oor is too thick, oor mounting must be used.

Floor-Mounting the Anti-Tip Bracket

To perform as designed, the anti-tip bracket must attach to the concrete slab or wood sub-oor below any upper

ooring (including cement board). Do not attach the anti-tip bracket directly to oor coverings such as ceramic/

asphalt tile or linoleum.

Floor covering

Sub-oor Screws attached

through ooring

into sub-oor

Anchors shown

(concrete sub-oor only)

• Four plastic anchors are provided with three sizes (4

each) of #8 or #12 Phillips head screws for attaching

the anti-tip bracket to the oor. Use both anchors

and four of the screws to attach the bracket to a

concrete sub-oor. Do not use anchors on a wood

sub-oor.

• Determine the location of the range center line and

front panel for the range’s nal position based on the

Product Dimensions (Pg. 14) and the actual cabinet/

cutout dimensions used for the installation.

• Determine the required position of the anti-tip bracket, based on the diagram below. Mark the 4 mounting-

hole locations on the oor with a pencil.

• Determine the screw size. The minimum full thread depth (portion of screw threaded into wood/slab) is 3/8”

(1 cm) for wood and 5/8” (1.6 cm) for concrete. (See SCREW SIZE table, below, for correct screw sizes.)

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