Samsung DOP36P86DLS Manuel utilisateur

Catégorie
Cuisinières
Taper
Manuel utilisateur
Dual Fuel Pro Range
DOP36P86DL*
User Manual
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2 English
ANTITIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. AFTER THE
RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT
THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and
engaged at the right rear (or left rear) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children
or adults.
WARNING
Never Operate the Top Surface Cooking Section of
this Appliance Unattended.
Failure to follow this warning statement could
result in re, explosion, or burn hazard that could
cause property damage, personal injury, or death.
If a re should occur, keep away from the appliance
and immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property
damage, personal injury, or death.
DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
-Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the re
department.
Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
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English 3
Regulatory Notice
WARNING
Do not step, lean, or sit on the oven door of the range. You can
cause the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to
verify that the Anti-Tip device is engaged, grasp the top rear
edge of the range and carefully attempt to tilt it forward. The
Anti-Tip device should prevent the range from tilting forward
more than a few inches.
If you pull the range out from the wall for any reason, make
sure the anti-tip device is properly engaged when you push
the range back against the wall. If it is not, there is a risk of the
range tipping over and causing injury if you or a child stand, sit
or lean on an open door.
Never completely remove the leveling legs. If you remove
the leveling legs, the range will not be secured to the anti-tip
device properly.
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly
approved by the party responsible for compliance could void
the user’s authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is
Subject to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other
channels.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits
set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches
(20 cm) between the radiator and your body. This device and
its antenna(s) must not be co-located or operated in conjunction
with any other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of
the device. This Class B digital apparatus complies with Canadian
ICES-003. For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This
equipment should be installed and operated so there is at least
8 inches (20 cm) between the radiator and your body. This
device and its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
FCC STATEMENT:
This equipment has been tested and found to comply within
the limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
Reorienting or relocating the receiving antenna
Increasing the separation between the equipment and
receiver
Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
Consulting the dealer or an experienced radio/TV technician
for help.
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English 5
Key features
Bigger is better
With a capacity of 6.3 cubic feet, this Dacor Dual Fuel range
offers more space than many other leading brand in the United
States and Canadian markets. The enhanced capacity means a
better cooking experience.
A cooktop with 6 burners
Power burners provide exible cooktop heat for a variety of
cookware.
Enhanced convenience with easy
maintenance
The Dacor dual fuel oven range combines all the benets of
2 separate home appliances - a gas range and an electric oven
- to maximize customer convenience with its careful, stylish
design.
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor products! Our unique
combination of features, style, and performance make us a great addition to your home.
To familiarize yourself with the controls, functions, and full potential of your new Dacor
range, read this manual thoroughly, starting with Before you begin.
Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company values. Should you ever have an issue with your
range, rst consult Troubleshooting, where you will nd suggestions and remedies that
may pre-empt a service call.
Valuable customer input helps us continually improve our products and services, so feel
free to contact our Customer Assurance Team for assistance with all your product-support
needs.
Dacor Customer Assurance
USA
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
Canada
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga,
Ontario L5N 0B9 Canada
Telephone: 833-353-5483(USA), 844-509-4659(Canada)
Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacic Time
Website: www.dacor.com
Thanks for choosing Dacor for your home. We are a company built by families for
families, and we are dedicated to serving yours. We are condent that your new Dacor
range will deliver top-level performance and enjoyment for decades to come.
Sincerely,
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6 English
Contents
ContentsContents
Important safety information 7
Symbols used in this manual 7
California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 10
Cooktop safety 11
Oven safety 13
Self-cleaning oven safety 13
Overview 14
Layout 14
What’s included 14
Control panels and displays 15
Before you start 16
Water reservoir 16
Display mode 17
Clock 18
Kitchen timer 18
Oven vent/Cooling vent 19
Dual Fuel range 19
Cookware 20
Wok ring 20
Gas burners 21
Ignition 21
Electric oven 22
Cooking modes 23
Racks 25
Recipe guide 27
Special features 29
Other features 32
Self-cleaning 34
Green cleaning 35
Descale 36
Draining 38
Using the Sabbath feature 38
Using the iQ control feature 40
Using the hood control feature 42
Settings 43
Maintenance 45
Surface burners 45
Cleaning 47
Gliding rack 47
Ladder racks 48
Door 49
Oven door: remove and re-install 50
Replacing the oven lights 51
Troubleshooting 51
Troubleshooting 51
Information codes 54
Warranty 56
Appendix 57
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Important safety information
Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety information for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, interior
surfaces, and exterior surfaces except
the knobs and handle during or
immediately after cooking.
Know the location of the gas shut-off
valve and how to shut it off.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
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8 English
Important safety information
Important safety information
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
Do not use the range as a space heater. Use the range for cooking only.
Do not use oven cleaners or oven liners in or around any part of the oven.
Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open ames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
Do not use the range to heat unopened food containers.
Do not strike the oven glass.
When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
Unplug or disconnect power before servicing.
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Teach children not to touch or play with the controls or any part of the range.
Do not lean on the range. You may accidently turn a control knob and ignite a
burner or the oven.
Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
-Items, such as a cloth, may get caught in the door.
-This may result in electric shock, re, problems with the product, or
injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Do not store, place, or use ammable or
combustible materials such as charcoal,
paper, plastic, pot holders, linens,
curtains, gasoline or other ammable
vapors or liquids near or inside the
range.
Do not wear loose tting or hanging
garments while using the range.
To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
If a grease re should occur in the oven, turn off the oven by turning both the
mode and temperature selector knobs to the OFF position.
Keep the oven door closed until the re goes out.
If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
Do not heat unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
Do not put any combustible material or items near the range.
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Important safety information
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Plug into a grounded 3-prong outlet.
Do not remove the ground prong.
Do not use an adapter or an extension
cord.
Do not use a damaged power plug,
power cord, or loose power outlet.
Do not modify the power plug, power
cord, or power outlet in any way.
Do not put a fuse in a neutral or ground circuit.
Use a dedicated 240 Volt, 60 Hz, 50 amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas
Close the valve and do not use the range.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
Do not touch any electrical switches or plug a power cord into an outlet.
Do not use any phone in your building.
Evacuate the room, building, or area of all occupants.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
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Important safety information
Important safety information
Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
This range is for indoor, household use
only.
Do not install the range in areas
exposed to the weather and/or water.
Do not install the range in a place
which is exposed to a strong draft.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Have your range installed and properly
grounded by a qualied installer,
in accordance with the installation
instructions. Any adjustment and
service should be performed only by
qualied gas range installers or service
technicians.
Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Due to the size and weight of the range, have two or more people move the
range.
Remove all tape and packaging materials.
Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
are heavy. Use caution when handling them.
Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
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Important safety information
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Make sure all burners are off when you
are not using them.
Do not use aluminium foil to line the
grates or any part of the cooktop.
Do not leave burners unattended on
medium or high heat settings.
Before igniting the burners make sure
all burner caps are properly in place
and all burners are level.
Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
Do not place any objects other than cookware on the cooktop.
This cooktop is designed for use with a wok or wok ring attachment.
To ame food, you must have a ventilation hood. When you ame food, the
hood must be on.
Before removing or changing cookware, turn off the burners.
Remove food and cookware immediately after cooking.
Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
Select a location where a grounded, 3- prong outlet is easily accessible.
If the range is located near a window, do not hang long curtains or paper
blinds on that window.
For the range to ventilate properly, make sure the range’s vents are not
blocked or covered, and that there is enough clearance at the top, back, sides,
and underneath the range. The vents allow the necessary exhaust for the
range to operate properly with correct combustion and get the good cooking
result.
Make sure the wall coverings around the range can withstand heat up to 200
°F (93 °C) generated by the range.
Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinet or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm)
beyond the bottom of the cabinets.
Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a re hazard.
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12 English
Important safety information
Important safety information
Place pots in the center of the grate.
Do not place a pot larger than 9" in
diameter on the left rear burner. If you
place an oversized pot in the wrong
position, it might disrupt necessary air
circulation and make the ame on the
burner sputter and burn inefciently.
To warm liquids such as sauces, stir them while warming.
Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
Do not leave plastic items on top of the range. Hot air from the vents on top
of the range can melt the plastic and may cause pressure build-up in closed
plastic containers. The melted plastic may clog the vents at the rear of the
range. Clogged vents may cause incorrect combustion which could result in
gas leaks and re. And you may get severe burns if you touch the surfaces
near the vent while the oven is operating.
Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or re could occur if the cooktop is hot.
Always make sure foods being fried are thawed and dried. Moisture of any
kind can cause hot fat to bubble up and over the sides of the pan.
Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of burning.
Do not put any combustible material or items around the range.
Take care that your hands do not touch the burners when they are on. Turn
off the burners when you change a pan or pot.
Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
Stand away from the range while frying.
Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
Before moving cookware full of fats or oils, make sure it has completely
cooled.
To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
a. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
b. Do not apply any creams, oils, or lotions.
c. Cover with a clean, dry cloth.
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Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self-
cleaning cycle.
Keep children away from the oven
during a self-cleaning cycle.
Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
When opening the door after a self-cleaning cycle, stand away from the oven.
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking only.
Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
Make sure the oven racks are placed on
the same level on each side.
Do not damage, move, or clean the door gasket.
Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
Stand away from the oven when opening the oven door.
Keep the oven free from grease buildup.
When repositioning the oven racks, make sure the oven is completely cool.
Only use cookware that is recommended for use in Electric oven.
To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
Do not broil meat too close to the burner ame(or heater).
Trim excess fat from meat before cooking.
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
Do not touch any surfaces of the range during oven cooking.
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14 English
Overview
Overview
Layout
06
07
09
08
01
03
02
10
05
04
01 Surface burners 02 Oven vent cover 03 Ladder racks
04 Removable oven
door
05 Kick panel 06 Broil oven heater
07 * Oven lights
(2 locations)
08 Convection fan 09 Bake oven heater
10 Reservoir
What’s included
* Surface burner grates (3) Burner heads (6) and Burner caps(6)
* Flat rack (1) * Wok ring (1)
* Gliding rack (2) * Front leg covers (2)
* Anti-tip bracket (1) * Temperature probe (1)
Brass burner caps (6) Convection lter (2)
NOTE
If you need an accessory marked with a *, you can buy it from the Dacor Contact
Center 833-353-5483(USA), 844-509-4659(Canada).
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English 15
Overview
Control panels and displays
070608
03 05
04
01 01
02
01 Surface burner knobs (6 pcs)
02 Oven burner knobs (mode, temperature) (2 pcs)
03 Oven control panel
04 Oven light button
05 Open / Close reservoir
06 iQ Control LED
07 iQ Control button (beneath bullnose)
08 LED Ambient Lighting button (beneath bullnose)
Oven control panel
01 02 03 04
05 06
01 Probe: Activate the temperature probe mode.
02 Timer: Activate or deactivate the timer.
03 Cook Time: Set the cooking time.
04 Settings: Display the user options available.
05 OK: Start a function or set the time.
06 <,>: Select a function or set time.
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16 English
Before you start
Before you startOverview
Mode selector knob
01
06
03
02
05
04
09
10
07
08
The Modes are printed on the knob itself. To select a mode, turn the knob so that
the mode you want is aligned with the line on the knob frame.
01 OFF: Cancel the current operation.
02 Bake: Use to select the Bake function.
03 Broil: Use to select the Broil function.
04 Convection Bake: Activates convection baking for large amounts of food on
multiple racks.
05 Convection Roast: Activates convection roasting for large cuts of meat.
06 Pure Convection : Activates professional convection baking for an even
distribution of heat and faster cooking time.
07 Steam Cook: Activates the Steam Bake / Steam Roast function.
08 Keep Warm: Keep cooked food warm at a lower temperature of 175 °F (80 °C).
09 Special Function: Activates the Dehydrate / Steam Proof function.
10 Clean: Activates the Self-Clean / Green Clean / Descale / Drain function.
Important: To set the oven temperature in most modes, you must turn the separate
temperature selector knob to the temperature you want.
NOTE
The temperature selector knob turns freely. It is not necessary to push the knob in
to turn it.
Before you start
You should know about the following features and components before you use
your range for the rst time.
Water reservoir
The water reservoir is used for the Steam Cook (Bake, Roast), Steam Proof
functions and also to remove water scale that may form on the oven walls,
especially after Steam Cooking. Fill it with water in advance of Steam cooking or
descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Push Open/Close reservoir on the
control panel. The oven ejects the
water reservoir. Grasp the front of
the reservoir, and then slide it out to
remove it.
2. Open the reservoir cap, and then ll the
reservoir with 22 oz. (650 ml) of tap
water.
NOTE
You can open the reservoir by
removing the rubber cap or by
removing the clear plastic top.
Only use tap water. Do not use distilled
water or other liquids.
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English 17
Before you start
CAUTION
The water reservoir becomes hot during the cooking. Make sure you wear oven
gloves to remove or rell the water reservoir.
NOTE
If Open/Close reservoir on the control panel is blinking, the water reservoir is
not closed properly. Close the reservoir completely.
If`Hot’ appears on the display, be careful. The oven and the water reservoir
are hot.
Display mode
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the
control panel enters Sleep mode. In Sleep mode, the control panel stays inactive
until it is reactivated by the user.
Wake-Up
To activate the control panel, touch the
lower area of the screen to wake it up.
User preferences are available in this
mode including the timer and/or Child
Lock.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Push
the Open/Close reservoir button on
the control panel. The oven retracts the
water reservoir.
5. Close the oven door.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
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18 English
Before you start
Before you start
Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs.
It does not, however, start or stop any cooking operation. You can set the timer
from 1 minute to 9 hours and 59 minutes.
1
4
32
1. Press the Timer button.
2. Press <, > to set the timer.
3. When done, tap OK.
To cancel the Timer settings, press the
Timer button again for 3 seconds.
4. When the set time elapses, the oven
beeps and displays the “Time is up”
message.
Tap the OK button to delete the
message.
Clock
It is important to set the clock correctly to ensure automatic features work
properly. This product supports two time formats: 12-hour and 24-hour.
To set the clock time
1
4
3
3
2
1. Press the Settings button.
2. Press <, > to select Set Time.
3. Tap OK. Press <, > to set the current
time and tap OK.
Display the AM/PM option, and then
choose by pressing <, >.
4. Tap OK to conrm the settings.
To change the time format
1
4
3
3
2
1. Press the Settings button.
2. Press <, > to select Time Format.
3. Tap OK and then press <, > to select
24 hr / 12 hr format.
4. Tap OK.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
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English 19
Dual Fuel range
Dual Fuel range
Step 1 Put all ingredients into a cooking container (pan, pot, etc.).
Step 2 Place the container on a surface burner.
Step 3 Ignite the surface burner.
Oven vent/Cooling vent
Cooling vent
Oven vent
Both the oven vent and the cooling vent
are located at the back of the oven range.
Proper air circulation prevents combustion
problems and ensures good performance.
Do not block the vent or its
surroundings with objects.
Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Make sure that the oven vent cover
sits securely on the cooktop. You can
verify that the oven vent cover is in
the correct position by conrming that
the tabs on the bottom side of the oven
vent cover t into the corresponding
slots on the cooktop.
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20 English
Dual Fuel range
Dual Fuel range
Wok ring
Woks are often used for stir frying, pan frying, deep frying, and poaching.
The provided wok ring supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok ring on either side grate.
3. Put a wok on the wok ring. Make sure
the wok settles securely on the work
ring.
4. Turn on the burner, and adjust the
ame level as appropriate.
CAUTION
Do not remove the wok ring until the
cooktop grates, surfaces, and wok ring
completely cool down.
When using the cooktop or oven, the
wok ring on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok ring.
Do not use cookware with a at bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
Do not use an oversized wok. The
burner ames may spread out, causing
damage nearby.
Use only the supplied wok ring. This
cooktop is not compatible with other
manufacturers' wok rings or wok grates.
This cooktop is not designed to ame
food.
Cookware
Requirements
Flat bottom and straight sides
Tight-tting lid
Well-balanced with the handle weighing less than the main portion of the pot
or pan.
Material characteristics
Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining
and pitting.
Copper: An excellent heat conductor but discolors easily.
Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
Cast-Iron: A poor conductor but retains heat very well.
Enamelware: Heating characteristics depend on the base material.
Glass: A slow heat conductor. Use only glass cookware that is specied for
range top cooking or oven use.
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Samsung DOP36P86DLS Manuel utilisateur

Catégorie
Cuisinières
Taper
Manuel utilisateur