Samsung DOP36M96GLS Manuel utilisateur

User Manual

Contemporary Gas Pro Range

DOP36M96GL*

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WARNING: Failure to follow the instructions in this manual exactly

may cause a fire or explosion, and, consequently, property damage,

personal injury, or death.

• DO NOT keep or use gasoline or other flammable products near

this appliance.

• IF YOU SMELL GAS:

- DO NOT light any appliances.

- DO NOT touch any electrical switches.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone,

and follow the supplier’s instructions. (If you cannot reach

your gas supplier, call the fire department.)

• Installation and service must be performed by a qualified

installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured

by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN

PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE

IS PROPERLY ENGAGED. Refer to the installation manual for

instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at the rear right (or rear left) of the range bottom.

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c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the

range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause

the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the

range and carefully attempt to tilt it forward. The Anti-Tip device

should prevent the range from tilting forward more than a few

inches.

If you pull the range out from the wall for any reason, make sure the

anti-tip device is properly engaged when you push the range back

against the wall. If it is not, there is a risk of the range tipping over

and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the

leveling legs, the range will not be secured to the anti-tip device

properly.

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Contents

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Contents

Before you begin 7

Important 7

Energy saving tips 7

Oven vent/cooling vent 8

Regulatory Notice 9

Important safety instructions 13

Overview 23

Layout 23

Display 24

What’s included 25

Using the cooktop 26

Burners 26

Ignition 28

Cookware 30

Grates 32

Wok Ring 33

Using the oven 34

Basic settings – Clock, Date & Time, Language 34

Kitchen timer 35

Timed cooking 37

Delay start 39

Oven functions 40

Setting the mode 43

Setting the temperature 43

Basic baking and broiling instructions 44

Using the oven racks 46

Using the gliding rack 49

Using the special function feature 52

Using the healthy cook feature 55

Using the temperature probe 57

Using the clean feature 60

Using the Sabbath feature 64

Using the iQ Control feature 66

To start the oven remotely 67

Child Lock 68

Settings 69

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Contents

Care and maintenance - Cooktop 73

Cleaning the cooktop surface 73

Stainless steel surfaces 74

Control knobs 75

Burner grates and components 76

Burner caps and heads 77

Burner bases 77

Electrodes 78

Burner head and cap replacement 79

Care and maintenance - Oven 80

Care and cleaning of the oven 80

Removing the oven doors 88

Reinstalling the oven doors 90

Changing the oven light 92

Troubleshooting 93

Information codes 98

Warranty and Service 100

Warranty 100

Open-Source Announcement 103

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique

combination of features, style, and performance make us a great addition to your home.

To familiarize yourself with the controls, functions, and full potential of your new Dacor

range, read this manual thoroughly, starting with Before you begin (pg. 7).

Dacor appliances are designed and manufactured with quality and pride, while working

within the framework of our company values. Should you ever have an issue with your

range, first consult Troubleshooting (Pgs. 93 – 99), where you will find suggestions and

remedies that may pre-empt a service call.

Valuable customer input helps us continually improve our products and services, so feel

free to contact our Customer Assurance Team for assistance with all your product-support

needs.

Dacor Customer Assurance

14425 Clark Avenue

City of Industry, CA 91745

Telephone: 833-35-ELITE (833-353-5483), USA and Canada

Fax: (626) 403-3130

Hours of Operation: Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time

Website: www.dacor.com

Thanks for choosing Dacor for your home. We are a company built by families for families,

and we are dedicated to serving yours. We are confident that your new Dacor range will

deliver top-level performance and enjoyment for decades to come.

Sincerely,

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Before you begin

Important

• The overall design and/or accessories may

differ with the model.

Installer

• To promote safety and minimize

problems, read this manual thoroughly

before starting the installation. Leave

this manual with the user.

• Write the appliance’s model/serial

numbers in this manual for service/

maintenance reference.

User

• Keep this manual for personal reference

and for that of inspectors, service

personnel, etc.

Clean the oven thoroughly before using it for the first time. Then, remove the accessories,

set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a

distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over.

Do not open the door frequently during cooking to maintain the oven temperature and

to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes

before the end of the cooking time to save energy. The residual heat will complete the

cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to

avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

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Before you begin

Oven vent/cooling vent

Oven vent

Cooling vent

Oven vent

Both the oven vent and the cooling vent

are located at the back of the oven range.

Proper air circulation prevents combustion

problems and ensures good performance.

• Do not block the vent or its

surroundings with objects.

• Use caution when placing items near

the vent. Hot steam can cause them to

overheat or melt.

• Be careful when operating the oven

whatever the mode it is. The oven lets

very hot air out through the vent.

• Make sure that the oven vent cover

sits securely on the cooktop. You can

verify that the oven vent cover is in

the correct position by confirming that

the tabs on the bottom side of the oven

vent cover fit into the corresponding

slots on the cooktop.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject

to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels

1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency

energy and, if not installed and used in accordance with

the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

• Reorienting or relocating the receiving antennas.

• Increasing the separation between the equipment and receiver.

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Regulatory Notice

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for

help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set

forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies

that Industry Canada technical specifications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels

1–11 are available. You cannot select any other channels.

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Regulatory Notice

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

Equipment EUT

Type

Unintentional Emitter per FCC Part 15

Kind of product Gas Range

Trade Name Dacor

Model DOP36M96GL*

Variant Model

Applied Rules

47 CFR Part 15, Subpart B / ANSI C63.4-2014

ICES-003 Issue 6

U.S.

RESPONSIBLE

PARTY

Samsung Electronics America QA Lab

19 Chapin Rd. Building D Pine Brook NJ 07058

Tel: 1-973-808-6375 Fax: 1-973-808-63

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Regulatory Notice

General safety instructions

This unit has been tested and found to comply with the limits for

a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful

interference in a residential installation. This unit generates, uses and

can radiate radio frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful interference to

radio communications.

However, there is no guarantee that interference will not occur in a

particular installation. If this unit does cause harmful interference to

radio or television reception, which can be determined by turning

the unit off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorienting or relocating the receiving antennas.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV.

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read

the Important Safety Information in this manual. The instructions must be followed to

minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property

damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury.

Follow them explicitly.

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Important safety instructions

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Important safety instructions

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by

the State of Massachusetts. When using ball-type gas shut-off valves, you must use the

T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• Do not touch any surface, component, or mechanism of the range during or

immediately after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation

instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the

range. Do not let children play with the range or any part(s) of the range. Do not leave

children unattended in the kitchen when the range is in use. For children’s safety, we

recommend utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching

fire. Keep all packaging away from children. Properly dispose of packaging as soon as

the range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing

parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

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Important safety instructions

• When disposing of the range, cut off the power cord and remove the door to prevent

children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked

to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an

internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition rangetop burners during an

electrical power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other flammable

vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We

recommend you utilize the control / door lockout feature to reduce the risk of misuse

by children.

• An air curtain or other overhead range hood, which operates by blowing a downward

airflow onto a range, shall not be used in conjunction with a gas range unless the

hood and range have been designed and tested in accordance with the Standard

for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing

laboratory for combination use.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,

gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not

use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother

the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam

extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven

can ignite.

• Do not put any combustible material or items around the range.

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Important safety instructions

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Important safety instructions

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions. Do

not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution

around the area you are checking. If there is a gas leak, small bubbles will appear in the

solution. When not sure, call for professional help.

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Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Plug the range into a grounded 4-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120 Vac , 60-Hz, 20-Amp breaker for this Range. A time-delay fuse or

circuit breaker is recommended. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be grounded. If the range malfunctions or breaks down, grounding

reduces the risk of electric shock by providing a safe path for the current. This range’s

power cord has a grounding plug, which must be firmly plugged into an outlet that is

properly installed and grounded according to local regulations. If you are not sure your

electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into

a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes

permit the use of a separate ground wire, we recommend that a qualified electrician

determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,

it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the

Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the

range.

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Important safety instructions

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Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or

anywhere that it will be exposed to weather/water or wind/strong drafts.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic

flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without

shrinking, warping, or discoloring. Do not install the range directly over interior kitchen

carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the

range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or

covered, and that there is enough clearance at the top, back, sides, and underneath the

range. The vents allow the necessary exhaust for the range to operate properly with

correct combustion and get the good cooking result.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)

generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage

above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)

between the cooking surface and the bottom of the cabinets or install a range hood

that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the

cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air

circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on

that window. They could blow over the surface burners and ignite, causing a fire

hazard.

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Important safety instructions

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause

carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire

hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are

level.

• Always use the LITE position when igniting the burners and make sure the burners

have ignited. If ignition fails, turn the knob to OFF and wait for the gas to dissipate

before re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame

stays on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be

on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and

completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while

cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no

larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not

use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over

other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high

heat, carefully monitor the cooking process. If you are going to combine fats or oils

when frying, mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its

smoke point.

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Important safety instructions

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Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry

frozen, icy, cold, or wet food.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20

seconds after you have turned off the burner so that the temperature in the liquid can

stabilize. In the event of scalding, follow these first-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.

• Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter

on the rear burners. If you place an oversized pot in the wrong position, it might

disrupt necessary air circulation and make the flame on the burner sputter and burn

inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and

burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause build up of dangerous pressure in closed plastic containers.

You may get severe burns if you touch the surfaces near the vent while the oven is

operating.

• Do not place portable appliances, or any other object other than cookware on the

cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure the controls are OFF and the grates are cool before you remove

them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a

pan or pot.

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