Blackstone 8003 Le manuel du propriétaire

Catégorie
Fabricants de sandwichs
Taper
Le manuel du propriétaire
ENGLISH
ENGLISH
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.
OWNER’S MANUAL
ENGLISH


22" ELECTRIC
GRIDDLE
WITH INTEGRATED GRIDDLE CART
Model 8003
ENGLISH
ENGLISH
Owners Manual |
ENGLISH
!DANGER
NEVER opperate this appli-
ance within 10ft (3.0 m) of
any structure, combust-
able material or other
gas cylinder.
NEVER operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
!DANGER
This appliance is for outdoor
use only, and is not to be
used in a building, garage, or
any other enclosed area.
This device is not to be used
in or on recreational vehicles
or boats.
This appliance is not be
used on or under any apart-
ment or condominium
balcony or deck.
!DANGER
Never operate this appli-
ance unattended.
!WARNING
INSTALLER/ASSEMBLER:
Leave these instructions
with consumer.
CONSUMER:
Retain this manual for
future reference.
!WARNING
This instruction manual
contains important informa-
tion necessary for the proper
assembly and safe use
of the appliance.
Read all warnings and
instructions before assem-
bling the appliance.
!WARNING
Follow all warnings and
instructions while using
the appliance.
!WARNING
This product may expose
you to chemicals including
Di(2-ethylhexyl)phthalate
(DEHP), which are known
to the State of California
to cause cancer and
birth defects or other
reproductive harm.
For more information, go to
www.P65Warnings.ca.gov.
!DANGER
Do not store or use gaso-
line or other flammable
liquids or vapors in the
vicinity of this or any other
appliance.
An LP cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
!DANGER
When cooking with oil or
grease, have a type BC
or ABC fire extinguisher
readily available.
!DANGER
If a fire should occur, keep
away from the appliance
and immediately call your
fire department. DO NOT
attempt to extinguish an oil
or a grease fire with water.
Model 8003
B
ENGLISH
ENGLISH
| Owners Manual
ENGLISH
COOKING TIPS
LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.
• Fatty, thick cuts of meat.
(eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)
MEDIUM HEAT:
Stable heat, takes the average time you’d expect for pancakes, eggs,
toast, and more.
For food more susceptible to heat. Sear without overcooking.
• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best avor)
• Pancakes
• Eggs
HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat
since they are lower on fat.
• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)
!IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or appli-
ance in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. For Household use only.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
12. To disconnect, turn any control to “o, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Fuel, such as charcoal briquettes, is not to be used with appliance.
15. Use only on properly grounded outlet.
16. CAUTION: Risk of Electric Shock. Keep extension cord connection dry
and o the ground.
17. For Outdoor use only, do not expose to rain.
18. Be sure that handles are assembled and fastened properly.
SAVE THESE INSTRUCTIONS
For extension cords:
a. A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b. Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
c. If a longer power-supply cord or extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance;
2. The cord should be arranged so that it will not drape over the coun-
tertop or tabletop where it can be pulled on by children or tripped over
unintentionally; and
3. The cord set or extension cord should be a grounding-type 3-wire cord.
d. Outdoor extension cords should be used with outdoor use products
and are surface marked with the suix letter “W” and with a tag stating
“Suitable for use with outdoor appliances.
e. The connection to an Extension cord should be kept dry and
o the ground.
f. Store products indoors when not in use - out of the reach of children.
g. Do not clean this product with a water spray or the like.
!DANGER
The power cord must be
electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/
NFPA 70, or the Canadian
Electrical Code, CSA C22.1.
Keep the electrical supply
cord and the fuel supply
hose away from any heated
surface(s).
Use only a Ground
Fault Interrupter (GFI)
protected circuit.
Never remove the grounding
plug or use with an adapter
of 2 prongs.
Use only extension cords
with a 3 prong grounding
plug, rated for the power
of the equipment, and
approved for outdoor use
with a W-A marking.
!WARNING
The supply cord should be
regularly examined for signs
of damage, and the appli-
ance is not to be used if the
cord is damaged.
ENGLISH
!DANGER
NEVER opperate this appli-
ance within 10ft (3.0 m) of
any structure, combust-
able material or other
gas cylinder.
NEVER operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
!DANGER
This appliance is for outdoor
use only, and is not to be
used in a building, garage, or
any other enclosed area.
This device is not to be used
in or on recreational vehicles
or boats.
This appliance is not be
used on or under any apart-
ment or condominium
balcony or deck.
!DANGER
Never operate this appli-
ance unattended.
!WARNING
INSTALLER/ASSEMBLER:
Leave these instructions
with consumer.
CONSUMER:
Retain this manual for
future reference.
!WARNING
This instruction manual
contains important informa-
tion necessary for the proper
assembly and safe use
of the appliance.
Read all warnings and
instructions before assem-
bling the appliance.
!WARNING
Follow all warnings and
instructions while using
the appliance.
!WARNING
This product may expose
you to chemicals including
Di(2-ethylhexyl)phthalate
(DEHP), which are known
to the State of California
to cause cancer and
birth defects or other
reproductive harm.
For more information, go to
www.P65Warnings.ca.gov.
!DANGER
Do not store or use gaso-
line or other flammable
liquids or vapors in the
vicinity of this or any other
appliance.
An LP cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
!DANGER
When cooking with oil or
grease, have a type BC
or ABC fire extinguisher
readily available.
!DANGER
If a fire should occur, keep
away from the appliance
and immediately call your
fire department. DO NOT
attempt to extinguish an oil
or a grease fire with water.
Model 8003
C
ENGLISH
ENGLISH
Owners Manual |
ENGLISH
TABLE OF CONTENTS
It is the consumer’s responsibility to see that the unit is properly assem-
bled, installed, and maintained. Failure to follow the instructions in this
manual could result in bodily injury and/or property damage.
!DANGER
Indicates an imminently
hazardous situation which,
if not avoided, may result in
death or serious injury.
!WARNING
Indicates the possibility of
serious bodily injury if the
instructions are not followed.
!CAUTION
Indicates a potentially
hazardous situation which,
if not avoided, may result in
minor or moderate injury.
SAFETY ALERT KEY
Read and follow all the notices
throughout the manual.
ENGLISH
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Model Number ___________________________________
Serial Number ____________________________________
Date Purchased __________________________________
REGISTER YOUR
PRODUCT
Registration allows our Customer Service Representatives to quickly
provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up
to one year aer the date of purchase. (Please reference the Warranty chapter
for more information.) To enable this warranty, you will need to provide:
Proof of Purchase/ Receipt/ Order Details
Your Blackstone product’s Serial Number
Your Blackstone product’s Model Number
Your Blackstone product’s Serial and Model numbers can be found on your
griddle’s Origin Label. (The Origin Label is a large silver sticker found on the
body of your appliance.)
Register Your Product
CONTENTS
01. REGISTER YOUR PRODUCT ..................................01
02. FOR YOUR SAFETY ..........................................02
Section 01. Food Safety ................................................02
Section 02. Electric Griddle Safety ....................................03
03. ASSEMBLY GUIDE ...........................................04
04. WARRANTY .................................................11
05. RECIPES .....................................................12
Model 8003
D
ENGLISH
ENGLISH
| Owners Manual
ENGLISH
TABLE OF CONTENTS
It is the consumer’s responsibility to see that the unit is properly assem-
bled, installed, and maintained. Failure to follow the instructions in this
manual could result in bodily injury and/or property damage.
!DANGER
Indicates an imminently
hazardous situation which,
if not avoided, may result in
death or serious injury.
!WARNING
Indicates the possibility of
serious bodily injury if the
instructions are not followed.
!CAUTION
Indicates a potentially
hazardous situation which,
if not avoided, may result in
minor or moderate injury.
SAFETY ALERT KEY
Read and follow all the notices
throughout the manual.
ENGLISH
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Model Number ___________________________________
Serial Number ____________________________________
Date Purchased __________________________________
REGISTER YOUR
PRODUCT
Registration allows our Customer Service Representatives to quickly
provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up
to one year aer the date of purchase. (Please reference the Warranty chapter
for more information.) To enable this warranty, you will need to provide:
Proof of Purchase/ Receipt/ Order Details
Your Blackstone product’s Serial Number
Your Blackstone product’s Model Number
Your Blackstone product’s Serial and Model numbers can be found on your
griddle’s Origin Label. (The Origin Label is a large silver sticker found on the
body of your appliance.)
Register Your Product
ENGLISH
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil,
vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please
reference the Griddle Seasoning Instructions section of the Care &
Maintenance chapter.)
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle and
should not be used aer griddle is seasoned. For tough spots use table salt
and hot water and always coat with a thin layer of oil once you are nished
cleaning. (For griddle cleaning instructions, please reference the Cleaning
Your Griddle section of the Care & Maintenance chapter.)
Q. Why does my griddle surface look dull and dry instead of shiny
and black?
A. Seasoning is a continuous process. Over time and the more oen you use
your griddle top, the more shiny, black and non-stick it will become.
Q: Can I cut directly on the griddle top?
A: Yes, you can. Cutting on the griddle top will not harm it.
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it o with steel wool or low grit
sandpaper and re-season the surface.
youtube.com/watch?v=thPE2IgnSiI
Take care to always completely dry your griddle before storing and keep away
from rain and sprinklers. It is also important to keep your griddle covered.
(For proper storage techniques, please reference the General Care section of
the Care & Maintenance chapter.)
For more FAQ’s visit blackstoneproducts.com/faq
F.A.Q.
OUR CUSTOMER
SERVICE STAFF IS
HERE TO HELP YOU!
Register your Blackstone product at
blackstoneproducts.com/
register
and visit us online at
blackstoneproducts.com/
support
We are pleased to help you with any
questions concerning griddle use,
replacement parts, or your warranty.
Customer Service Hours:
Monday – Friday
7:00 am – 5:00 pm
Mountain Standard Time
F.A.Q.
Model 8003
01
ENGLISH
ENGLISH
Owners Manual |
ENGLISH
FOR YOUR SAFETY
Before proceeding, make certain that you understand the FOR YOUR
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
Section 01
FOOD SAFETY
Food safety is an important part
of enjoying the outdoor cooking
experience. To keep food safe from
harmful bacteria, follow these four
basic steps:
CLEAN: Wash hands, utensils,
and surfaces with hot soapy water
before and aer handling raw meat
and poultry.
SEPARATE: Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK: Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL: Refrigerate prepared foods
and leovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
Poultry
165° F or 74°C
Juices should run clear and esh
should not be pink.
Beef or Poultry Hamburger
160° F or 71°C
Juices should not be pink and esh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/Chops
145° F or 63°C
Beef, Veal, & Lamb Roasts
145° F or 63°C
ALL cuts of Pork
160° F or 71°C
Juices should not be pink.
MEAT COOKING
TEMPERATURES
!WARNING
NEVER partially cook meat
or poultry to finish cooking
later. Cook food completely
to destroy harmful bacteria.
HOW TO TELL IF
MEAT IS COOKED
THOROUGHLY
Meat and poultry cooked with this
appliance oen browns very fast on
the outside.
Use a meat thermometer to be sure
food has reached a safe internal
temperature and cut into food to
check for visual signs of doneness.
When reheating takeout foods
or fully cooked meats like hot
dogs, cook to 165° F/74°C , or until
steaming hot.
For Your Safety Model 8003
02
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| Owners Manual
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Section 02
ELECTRIC GRIDDLE SAFETY
FOR DAILY CLEANING:
STEP  Be sure that grease cup
is in place.
STEP  Wipe o surface with a
moist, soapy cloth or paper towel.
STEP  Wash o soap and dry.
SAFETY TIPS
• Do not move the appliance when
in use. Allow the cooking vessel
to cool to 115°F (45 °C) before
moving or storing.
• Use long-handled, non-metal
utensils and oven mitts to protect
against burns and splatters.
• Do not allow the electric
components to come in contact
with water.
• Wash griddle surface before
initial use.
TURNING GRIDDLE OFF
• When not in use, turn OFF appli-
ance by rotating the appliance
control knobs to the OFF position
and unplugging the unit.
PROTECTING THE
NONSTICK SURFACE
• Do not cut directly on the
griddle surface.
• Only use plastic, rubber, wood,
and/or nyon cooking utensils on
the cooking surface.
• Avoid using anything that may
scratch the surface, including
metal scouring pads and abrasive
cleaners.
• Do not leave water on the griddle
surface for more than two hours.
• Do not wash the griddle top in the
dishwasher.
!WARNING
Keep children and pets away
from appliance at all times.
This appliance is not
intended for use by children.
Close supervision is neces-
sary when any appliance is
used by or near children.
!WARNING
This appliance is not
intended for and should
never be used as a heater.
Do not use for purposes
other than intended.
!WARNING
The use of alcohol, prescrip-
tion or non-prescription
drugs may impair the
consumers ability to prop-
erly assemble or safely
operate the appliance.
!CAUTION
For residential and house-
hold use only. DO NOT use
for commercial cooking.
FOR DEEP CLEANING:
STEP  Be sure that grease cup
is in place.
STEP  Turn heat to low.
STEP  While wearing rubber
gloves, use one (1) tablespoon of
dishwashing detergent per one (1)
cup of hot water, and wipe down
the griddle surface with a cloth or
non-metal cleaning pad.
STEP  Turn o griddle, and
once cool, wipe o surface with a
moist, soapy cloth or paper towel.
STEP  Wash o soap and dry.
PLEASE NOTE: For best results, allow
griddle to heat for 5 minutes before use.
For Your Safety
ENGLISH
FOR YOUR SAFETY
Before proceeding, make certain that you understand the FOR YOUR
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
Section 01
FOOD SAFETY
Food safety is an important part
of enjoying the outdoor cooking
experience. To keep food safe from
harmful bacteria, follow these four
basic steps:
CLEAN: Wash hands, utensils,
and surfaces with hot soapy water
before and aer handling raw meat
and poultry.
SEPARATE: Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK: Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL: Refrigerate prepared foods
and leovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
Poultry
165° F or 74°C
Juices should run clear and esh
should not be pink.
Beef or Poultry Hamburger
160° F or 71°C
Juices should not be pink and esh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/Chops
145° F or 63°C
Beef, Veal, & Lamb Roasts
145° F or 63°C
ALL cuts of Pork
160° F or 71°C
Juices should not be pink.
MEAT COOKING
TEMPERATURES
!WARNING
NEVER partially cook meat
or poultry to finish cooking
later. Cook food completely
to destroy harmful bacteria.
HOW TO TELL IF
MEAT IS COOKED
THOROUGHLY
Meat and poultry cooked with this
appliance oen browns very fast on
the outside.
Use a meat thermometer to be sure
food has reached a safe internal
temperature and cut into food to
check for visual signs of doneness.
When reheating takeout foods
or fully cooked meats like hot
dogs, cook to 165° F/74°C , or until
steaming hot.
For Your Safety
Model 8003
03
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Owners Manual |
ASSEMBLY GUIDE
EXPLODED VIEW
XIONGRUN
XR-50
5
7
10
8
14
4
9
6
11
3
1
5
15
2
12
13
Model 8003
04
Assembly Guide
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| Owners Manual
ILLUSTRATED PARTS LIST
1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Hood assembly (1 piece)
4 Front brace
(1 piece)
5 Side shelf
(1 piece)
6 Bottom shelf (1 piece) 7 Table top (1 piece)
8 Back legs
(2 pieces)
9 Front legs
(2 pieces)
10 Leg bracket
(1 piece)
11 Shelf bins
(2 pieces)
12 Wheels
(4 pieces)
13 Grease cup
(1 piece)
14 Power cord
(1 piece)
15 Power cord
brackets (2 pieces)
16 Self tapping
screws (4 pieces)
17 M6x12
screws (20 pieces)
18 Step bolts
(2 pieces)
19 M6 nuts
(10 pieces)
ELECTRIC REQUIREMENTS: 120V 60Hz 13.5A
6
11
1
5
7
10
9
8
6
3
1
2
1
2
4
XIONGRUN
XR-505
Model 8003
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Assembly Guide
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Owners Manual |
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!WARNING
The manufacturer has made
every eort to eliminate any
sharp edges. However, you
should handle all compo-
nents with care to avoid
accidental injury.
Some parts may contain
sharp edges, especially
as noted in these instruc-
tions. Wear protective
gloves if necessary.
!WARNING
The use of alcohol, prescrip-
tion or non-prescription
drugs may impair the
consumers ability to prop-
erly assemble or safely
operate the appliance.
ASSEMBLY INSTRUCTIONS
Please read all instructions thoroughly before proceeding. Make sure all
the plastic packing material is removed before assembling.
Find a large, clean area to assemble your unit. Please refer to the parts list and
assembly diagrams as necessary.
ENGLISH
!WARNING
The manufacturer has made
every eort to eliminate any
sharp edges. However, you
should handle all compo-
nents with care to avoid
accidental injury.
Some parts may contain
sharp edges, especially
as noted in these instruc-
tions. Wear protective
gloves if necessary.
!WARNING
The use of alcohol, prescrip-
tion or non-prescription
drugs may impair the
consumers ability to prop-
erly assemble or safely
operate the appliance.
ASSEMBLY INSTRUCTIONS
Please read all instructions thoroughly before proceeding. Make sure all
the plastic packing material is removed before assembling.
Find a large, clean area to assemble your unit. Please refer to the parts list and
assembly diagrams as necessary.
STEP  Be sure that the four (4)
caster wheels are locked, and turn
each caster nut to attach them to the
four (4) cart legs.
STEP  Use four (4) self tapping screws to attach the two (2) power
cord brackets to the back right leg.
Slide the two (2) back legs into place, and use (4) M6x12 screws to attach
the legs and the leg bracket to the leg posts.
For the front-rear leg, set three (3) M6 nuts in the table top leg post, slide
the leg into place, and use (2) M6x12 screws to secure.
For the front-rear leg, set two (2) M6 nuts in the table top leg post, slide the
leg into place, and use (2) M6x12 screws to secure.
TOOLS NEEDED: Phillips head screwdriver
& Adjustable wrench
Model 8003
06
Assembly Guide
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| Owners Manual
!WARNING
This appliance will be hot
during and after use. While
cooking, place unit on
heat-resistant and flame-re-
sistant surfaces to avoid
damage and injury.
!CAUTION
Two people are recom-
mended for the assembly
of this product.
STEP  Use eight (8) M6x12 screws to attach the bottom shelf
to the legs.
Use two (2) step bolts to attach the side shelf to the le legs.
STEP  Use four (4) M6x12 screws to attach the front brace to the
front legs.
Model 8003
07
Assembly Guide
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Owners Manual |
STEP  Before installing the griddle top on the griddle body, remove the
warning label on the griddle body.
STEP  Hang the grease cup in the slots on the back of the griddle body.
STEP  Place the griddle top on the griddle body. Slide the griddle top
forward so that the front feet lock into the front brackets, and the back feet
rest against the back brackets.
!WARNING
Do not leave the hood
closed for more than 15
minutes while cooking.
!CAUTION
Maximum weight on the side
shelf is 10 lbs.
The side shelf is a high
heat area.
HOT
Model 8003
08
Assembly Guide
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| Owners Manual
STEP  With the help of
another person, set the cart on
its feet.
Set the two (2) shelf bins in the
bottom shelf.
STEP  Place the hood on the griddle top. Insert the hood hinges into the
griddle top brackets.
STEP  Insert the power
cord plug into the socket on the
griddle body.
Model 8003
09
Assembly Guide
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Owners Manual |
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STORING YOUR
GRIDDLE
Store griddle in a cool, dry loca-
tion. Always cover griddle if stored
outdoors. Choose from a variety of
griddle covers oered by Blackstone.
When protecting griddle with so
cover, use the “tenting” method to
prevent water from accumulating
on griddle top. “Tenting” involves
placing an object (a bowl, tennis
ball or PVC pipe) beneath so cover
in the center of griddle in order to
allow water to slide o. “Tenting”
helps prevent rust.
FIRST TIME CLEANING
GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated
with cooking oil to prevent rust and
damage during shipping. For rst
time use, wash griddle with hot,
soapy water.
THIS IS THE ONLY TIME YOU
SHOULD USE SOAP ON THE
GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed
with seasoning instructions. (Please
reference the Griddle Seasoning
Instructions section.)
!WARNING
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
!CAUTION
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle’s seasoning.
NEED HELP?
Register your Blackstone product at
blackstoneproducts.com/register
and visit us online at
blackstoneproducts.com/support
for missing parts, assembly and
operation questions.
Care & Maintenance
ENGLISH
NORTH ATLANTIC IMPORTS LLC
YEAR WARRANTY
North Atlantic Imports LLC
warrants to the owner that the
product covered by this agreement
is free from defects in material and
workmanship under normal use and
service for which it was intended
if, but only if, it has been operated
in accordance with North Atlantic
Imports LLC instructions exclu-
sively for domestic use, and not for
private or public club, institutional
or commercial purposes.
North Atlantic Imports LLC’s obliga-
tion under this warranty is limited
to replacing or repairing, free of
charge, any part or parts that may
prove, to the satisfaction of North
Atlantic Imports LLC, to be defective
under normal home use and service
within the following stated periods
of time from the date of purchase;
for one year from purchase, all parts,
nish, and workmanship. Should
any failure to conform to this
warranty become apparent during
applicable warranty periods stated
above, the original purchaser must
notify North Atlantic Imports LLC
of breach of warranty within the
applicable warranty period.
North Atlantic Imports LLC shall
upon notice and compliance by
the original purchaser with such
instructions, correct such noncon-
formity by repair or replacement
of the defective part or parts.
Correction in the manner provided
above shall constitute a fulllment
of all obligations of North Atlantic
Imports LLC with respect to the
quality of the product.
North Atlantic Imports LLC does
not warrant this equipment to
meet the requirement of any safety
code of any state, municipality or
other jurisdiction, and the orig-
inal purchaser assumes all risk
and liability whatsoever resulting
from the use thereof, whether
used in accordance with North
Atlantic Imports LLC instructions
or otherwise.
This warranty does not cover and is
intended to exclude any liability on
the part of North Atlantic its agents,
servants or employees whether
under this warranty or implied
by law for any indirect or conse-
quential damages for breach on
any warranty. The purchaser must
establish all applicable warranty
periods pursuant to this warranty by
verifying the original purchase date
by producing the dated sales receipt.
This warranty shall not apply to this
product or any other part thereof
which has been subject to accident,
negligence, alteration, abuse, or
misuse or which has been repaired
or altered without North Atlantic
written consent, outside of North
Atlantic Imports LLC factory.
North Atlantic Imports LLC makes
no warranty whatsoever in respect
to accessories or parts not supplied
with it. This warranty shall apply
only within the boundaries of
the United States of America.
This warranty gives the original
purchaser specic rights, and the
original purchaser may also have
other rights, which vary from
state to state.
North Atlantic Imports, the manufacturer, will warranty for one year from
purchase all parts, workmanship, and nishes. It will be the manufacturer’s
option as to whether to repair or replace any of the above items. All warran-
ties are limited to the original purchaser only. This warranty does not cover
any liability on the part of North Atlantic Imports, its agents or employees,
for any indirect or consequential damages for breach of warranty. The
purchaser must follow the manufacturer’s usage instructions.
Under no circumstances is the manufacturer responsible for damages from
the failure to operate the cooking station properly. It is the responsibility
of the purchaser to establish the warranty period by verifying the original
purchase date with original sales receipt.
For more detailed explanation of the warranty, read below:
Warranty
STEP  Set the griddle body on the cart.
STEP  Enjoy cooking on your Blackstone!
NAVIGATING THE
DISPLAY
Press the control knob button to
turn the griddle on.
Turn the control knob until
the Set Temp displays the desired
temperature.
Press the control knob to set
the temperature.
When the Zone Temp dash
indicators reach the orange area,
the griddle has reached the set
temperature.
Press and hold the control knob
button to turn the griddle o.
Note: Do not store the unit until
the Hot Surface indicator has
turned o.
❶❷
❸❺
❶❷
❸❺
Model 8003
10
Assembly Guide
ENGLISH
ENGLISH
| Owners Manual
ENGLISH
NORTH ATLANTIC IMPORTS LLC
YEAR WARRANTY
North Atlantic Imports LLC
warrants to the owner that the
product covered by this agreement
is free from defects in material and
workmanship under normal use and
service for which it was intended
if, but only if, it has been operated
in accordance with North Atlantic
Imports LLC instructions exclu-
sively for domestic use, and not for
private or public club, institutional
or commercial purposes.
North Atlantic Imports LLC’s obliga-
tion under this warranty is limited
to replacing or repairing, free of
charge, any part or parts that may
prove, to the satisfaction of North
Atlantic Imports LLC, to be defective
under normal home use and service
within the following stated periods
of time from the date of purchase;
for one year from purchase, all parts,
nish, and workmanship. Should
any failure to conform to this
warranty become apparent during
applicable warranty periods stated
above, the original purchaser must
notify North Atlantic Imports LLC
of breach of warranty within the
applicable warranty period.
North Atlantic Imports LLC shall
upon notice and compliance by
the original purchaser with such
instructions, correct such noncon-
formity by repair or replacement
of the defective part or parts.
Correction in the manner provided
above shall constitute a fulllment
of all obligations of North Atlantic
Imports LLC with respect to the
quality of the product.
North Atlantic Imports LLC does
not warrant this equipment to
meet the requirement of any safety
code of any state, municipality or
other jurisdiction, and the orig-
inal purchaser assumes all risk
and liability whatsoever resulting
from the use thereof, whether
used in accordance with North
Atlantic Imports LLC instructions
or otherwise.
This warranty does not cover and is
intended to exclude any liability on
the part of North Atlantic its agents,
servants or employees whether
under this warranty or implied
by law for any indirect or conse-
quential damages for breach on
any warranty. The purchaser must
establish all applicable warranty
periods pursuant to this warranty by
verifying the original purchase date
by producing the dated sales receipt.
This warranty shall not apply to this
product or any other part thereof
which has been subject to accident,
negligence, alteration, abuse, or
misuse or which has been repaired
or altered without North Atlantic
written consent, outside of North
Atlantic Imports LLC factory.
North Atlantic Imports LLC makes
no warranty whatsoever in respect
to accessories or parts not supplied
with it. This warranty shall apply
only within the boundaries of
the United States of America.
This warranty gives the original
purchaser specic rights, and the
original purchaser may also have
other rights, which vary from
state to state.
North Atlantic Imports, the manufacturer, will warranty for one year from
purchase all parts, workmanship, and nishes. It will be the manufacturer’s
option as to whether to repair or replace any of the above items. All warran-
ties are limited to the original purchaser only. This warranty does not cover
any liability on the part of North Atlantic Imports, its agents or employees,
for any indirect or consequential damages for breach of warranty. The
purchaser must follow the manufacturer’s usage instructions.
Under no circumstances is the manufacturer responsible for damages from
the failure to operate the cooking station properly. It is the responsibility
of the purchaser to establish the warranty period by verifying the original
purchase date with original sales receipt.
For more detailed explanation of the warranty, read below:
WarrantyModel 8003
11
ENGLISH
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Owners Manual |
ENGLISH
Serves 6 | 25 min.
Ingredients
• 1 loaf crusty sour dough bread
• 1 wedge Gruyere cheese, grated
• 1 lb ham (tavern, black forest, or
your favorite)
• 1/4 lb baby Swiss cheese
• 1/4 lb Muenster cheese
• Dijon mustard
• Butter
• 6 eggs
Béchamel Sauce
• 2 tbsp butter
• 2 tbsp our
• 1 cup milk
• 1 tsp nutmeg
• Black pepper
CROQUE MADAME
Recipe by Desiree ‘BlackstoneBetty’ Dukes
RECIPES FOR
BREAKFAST
STEP  Slice loaf of bread into 1/2-1 inch thick slices and begin assem-
bling sandwiches by spreading Dijon mustard on the inside of each slice
of bread and layer muenster cheese, ham, gruyere cheese, ham, baby swiss
cheese. You want your cheese against the bread as well as in the center, the
cheese is the glue to holding our sandwich together. Set aside.
STEP  Heat a small pot directly on the Blackstone surface or on the
Blackstone side burner using low heat. Add the butter to slowly melt then
whisk in the our. Continue whisking until golden brown and fragrant and
then slowly whisk in the milk a 1/4 cup at a time. Sauce will thicken as it
cooks. Season with nutmeg and black pepper.
STEP  On low to medium low heat spread butter over Blackstone
surface and add sandwiches to toast up until golden brown on both sides.
Low and slow is key so that the cheeses inside heat and melt through.
STEP  Cook sunny side up eggs just before the sandwiches are done.
STEP  Assemble sandwiches by plating. Top each sandwich with
béchamel sauce, grated gruyere cheese, and a sunny side up egg.
STEP  Enjoy with a fork and knife!
Recipes Model 8003
12
ENGLISH
ENGLISH
| Owners Manual
ENGLISH
Serves 6 | 45 min.
Pancake Ingredients
• 2/3 cup all purpose our
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
• 5 strawberries chopped into bits
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1tsp pure vanilla extract
• Whipped cream (for nishing)
Cream Cheese Filling
• 12 oz cream cheese,
room temperature
• 1/4 cup sugar
• 1 cup whipping cream
• 2 tbs lemon juice
Strawberry Syrup
• 1 pint of strawberries cut
into to chunks
• 1/4 cup sugar
• 2 tbs lemon Juice
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
RECIPES FOR
BREAKFAST
STEP  In a mixing bowl, combine all dry ingredients.
STEP  In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla.
Slowly, add dry ingredients and mix on low until combined.
STEP  Whisk egg white until sti peaks form, and gently fold into
pancake mix. Then gently fold in strawberry bits.
STEP  Set to the side while you prepare your lling and syrup.
STEP  In a stand up mixer, whisk together cream cheese, sugar, and
lemon juice. Turn to low speed and add in whipped cream. Place in refriger-
ator until your syrup is done.
STEP  In a sauce pan add chopped strawberries, sugar, lemon juice and
simmer until juices have slightly thickened. About 20-25 mins.
STEP  Preheat Griddle to medium. Melt a tablespoon of butter on
griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles
start to form and edges are slightly browned. About 3-4 minutes. Flip and
cook another 3 minutes.
STEP  Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese lling, and top with some of the strawberry chunks. Repeat
steps until you have a nice stack. Top with remaining strawberry syrup and a
dollop of whipped cream.
RecipesModel 8003
13
ENGLISH
ENGLISH
Owners Manual |
ENGLISH
Serves 4 | 7 min.
Ingredients
• 2 tablespoons butter
• 8 slices of rye bread
• 8 slices of deli sliced corned beef
• 8 slices of Swiss cheese
• 1 cup of sauerkraut, drained
• Russian dressing
(or Thousand Island, for
sweeter taste)
REUBEN SANDWICH
RECIPES FOR
LUNCH & DINNER
STEP  Preheat griddle to medium heat.
STEP  Butter one side of all bread slices. Place four of the bread slices
on the griddle top, butter side down. Place 1 slice of Swiss cheese, 2 slices
of the corned beef, 1/4 cup of the saurkraut and then a second slice of Swiss
cheese on top.
STEP  On the four remaining bread slices, spread Russian dressing on
the non-buttered side and place dressing side down on the Swiss cheese.
STEP  Griddle the sandwiches for about three minutes, then ip. Turn
o heat and cook for an additional two minutes. Sandwiches are done when
cheese is melted, and both sides of the sandwich are golden brown.
Recipes Model 8003
14
ENGLISH
ENGLISH
| Owners Manual
ENGLISH
Serves 4 | 7 min.
Ingredients
• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
(sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
OKLAHOMA FRIED ONION BURGER
RECIPES FOR
LUNCH & DINNER
STEP  Pre-heat your Blackstone to high heat.
STEP  Make four 2 oz loosely packed meatballs with the ground beef
and place on the hot griddle. Add a pinch of salt over each and using your
Blackstone Burger Press, smash them very thin.
STEP  Add 2-3 ounces of thinly sliced onion over each patty.
STEP  Cook for 60-90 seconds and ip so that the onion’s are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
STEP  To plate, remove the bottom bun from the top, using your
spatula, li the burger with top bun and add to the bottom bun.
STEP  Serve hot with a few dill pickle chips.
Recipes
ENGLISH
VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
  
@blackstoneproducts
Model 8003
15
ENGLISHENGLISH
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
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Blackstone 8003 Le manuel du propriétaire

Catégorie
Fabricants de sandwichs
Taper
Le manuel du propriétaire