Blackstone 1818 Le manuel du propriétaire

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

OWNER’S MANUAL

5003433

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36” GRIDDLE

COOKING STATION

Model 1818

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

Please read all sections of this manual carefully before assembly. Retain this

manual for future reference.

SAFETY ALERT KEY

Read and follow all the notices

found throughout the manual.

Owner’s Manual

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

!WARNING

CONSUMER:

Keep this manual for

future reference.

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

TO REGISTER your Blackstone product,

please go to

`blackstoneproducts.com/

pages/register-product

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

REGISTER

YOUR PRODUCT

!DANGER

• NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

• DO NOT fill cooking vessel

beyond maximum fill line.

• NEVER allow oil or grease

to get hotter than 400°F or

200°C. If the temperature

exceeds 400°F (200°C) or if

oil begins to smoke, imme-

diately turn burner or gas

supply OFF.

• Heated liquids remain at

scalding temperatures

long after the cooking

process. NEVER touch

cooking appliance until

liquids have cooled to 115°F

(45°C) or less.

• If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. General Safety .............................................02

Section 02. Griddle Safety Instructions ................................04

03. ASSEMBLY GUIDE ...........................................05

04. CARE & MAINTENANCE .....................................10

Section 01. General Care ...............................................10

Section 02. Griddle Seasoning Instructions ............................12

Section 03. Cleaning the Burner Assembly ............................14

Section 04. Cleaning Your Griddle .....................................16

05. FUEL | PROPANE – 20LB. TANK ..............................18

Section 01. 20lb. Liquid Propane Cylinder .............................18

Section 02. Connection & Removal ....................................20

Section 03. Leak Test Instructions .....................................22

06. IGNITION | BATTERY POWERED ............................24

07. TROUBLESHOOTING ........................................25

Section 01. Battery Powered Ignition Troubleshooting .................25

Section 02. Griddle Gas Flow ..........................................26

08. F.A.Q.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

09. WARRANTY .................................................29

28” GRIDDLE

COOKING STATION

Model 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

B 01

PRECAUTIONS

• Do not use this appliance under

overhead combustible surfaces.

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the LP valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with LP (propane) gas and regu-

lator/valve assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV Series,

Recreational Vehicle Code, as

applicable.

SAFETY TIPS

• Do not place empty cooking

vessel on the appliance while

in operation. Use caution when

placing anything in cooking

vessel while the appliance is

in operation.

• Do not move the appliance when

in use. Allow the cooking vessel

to cool to 115°F (45 °C) before

moving or storing.

• Use long-handled barbecue

utensils and oven mitts to protect

against burns and splatters.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

01. Turn o gas supply immediately.

02. Determine the cause and

correct it.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

GENERAL SAFETY

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2. Extinguish any open flame.

3. If odor continues, keep

away from appliance and

immediately call your

fire department.

!DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This device should not be

used in or on recreational

vehicles or boats.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

Never operate this

appliance unattended.

For Your Safety

03. Clean and inspect valve, hose

and regulator before continuing.

04. Perform a leak test. (Please refer-

ence the Leak Test Instructions

section of the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry and finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

This product may expose

you to chemicals including

phthalates (DEHP), which

are known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your SafetyModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

02 03

• Maximum weight on side shelf (if

present) is 10 lbs.

• The grease tray must be removed

and emptied aer each use.

• Do not remove grease tray until

griddle has completely cooled.

• Do not obstruct the ow of

combustion and ventilation air.

• Clean griddle oen, prefer-

ably aer each use. (Please

reference the Cleaning Your

Griddle section of the Care &

Maintenance chapter.)

Section 02

GRIDDLE SAFETY INSTRUCTIONS

!WARNING

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle

may cause griddle to warp.

For Your Safety

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

01. Body (1 piece) 02. Griddle Top (1 piece) 03. Le Side Shelves (1 piece)

04. Right side shelf (1 piece) 05. Side shelf hooks (2 pieces) 06. Hard Cover (1 piece)

07. Handle (5 pieces) 08. Wheels (2 pieces) 09. Caster Wheel (2 pieces)

10. Waste Bag Hanger (1 piece) 11. Grease Cup (1 piece) 12. Paper Towel Holder &

Bracket (2 pieces)

13. M6X12 Screws (10 Pieces)

& M4X10 Screws (10 Pieces) 14. Self-Tapping Screw (10 Pieces) NOT INCLUDED - 20lb LP Gas Tank

& AA Battery

Model 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

04 05

Assembly Guide

!WARNING

This instruction manual

contains important

information necessary for

the proper assembly and

safe use of the appliance.

!WARNING

Read all warnings

and instructions

before assembling the

appliance, and while

using the appliance.

!WARNING

The manufacturer has made

every eort to eliminate

any sharp edges. However,

you should handle all

components with care to

avoid accidental injury.

Some parts may contain

sharp edges, especially

as noted in these

instructions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol,

prescription or

non-prescription drugs may

impair the consumer’s ability

to properly assemble or

safely operate the appliance.

!CAUTION

Two people are

recommended for the

assembly of this product.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

Griddle assembly involves large components; therefore, it is advised to have

two people assemble the unit.

STEP  Remove the griddle body from the packaging and lay it upside

down on a smooth, at surface with the help of another person.

Use an adjustable wrench to tighten the wheels and caster wheels to the

griddle base.

STEP  With the help of another person, pick up the griddle body and set

it on its wheels.

Attach the handles to the cabinet and drawers with six (6) M4x10 screws as

shown. (The screws are inside the handles.)

STEP  Attach the paper towel holder to the paper towel holder bracket

as shown with two (2) M6x12 screws.

Add the side shelf hooks to the le and right side shelf with ve (5) self

tapping screws each. Make sure that the hooks are correctly oriented.

TOOLS NEEDED: Phillips Head

Screwdriver & Adjustable Wrench

Push to apply

the wheel lock.

Tighten the

wheels with

adjustable

wrench.

Model 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

06 07

Assembly Guide Assembly Guide

TROUBLESHOOTING

Section 01

BATTERY POWERED IGNITION

TROUBLESHOOTING

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Igniter wire misaligned. Ensure that the igniter wire is posi-

tioned 1/8” to 1/4” away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignition button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure. If this does not work, to deter-

mine the cause, please try to ignite your griddle with a match. (Please

reference the Match Lighting Instructions in the Cleaning the Burner

Assembly section of the Care & Maintenance chapter.)

Insert one AA battery (not included)

into the battery socket with the posi-

tive terminal facing out, then screw

on the Ignition Button until tight. Be

careful to not over tighten.

Troubleshooting

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

STEP  To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP  Wipe down griddle

surface with paper towel.

STEP  Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP  Wipe again with a

paper towel and dry completely.

STEP  Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

NEED HELP? Register your Blackstone

product at blackstoneproducts.com/

pages/register-product and contact

Blackstone Customer Service for missing

parts, assembly and operation questions:

 PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/pages/

customer-support

Care & Maintenance

STEP  With four (4) M6x12 screws, attach the le side shelf to the

griddle body as shown.

STEP  With four (4) M6x12 screws, attach the right side shelf and the

paper towel holder to the griddle body as shown. The paper towel holder

should be installed on the front side of the griddle body.

STEP  Place the waste bag hanger on the right side of the griddle body

into the holes as shown.

STEP  With the help of another person, place the griddle top onto the

griddle body by aligning the four pins to the holes on top of the body. Make

sure the pins are fully seated in the holes. Place the grease cup on the back of

the griddle body in the center of the unit.

STEP  Attach two (2) handles to the griddle hard cover with four (4)

M4x10 screws inserted from beneath the cover as shown.

STEP  Connect the 20lb propane tank (not included). (Please reference

the Connection & Removal section of the Fuel | Propane – 20lb. Tank chapter.)

STEP  Proceed to the Griddle Seasoning Instructions section of the

Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 36”

Cooking Station!

Model 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

08 09

Assembly Guide Assembly Guide

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

!WARNING

When not in use, turn unit

controls and gas source OFF.

!WARNING

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

!CAUTION

NEVER handle hot parts

with unprotected hands.

VALVE CHECK

Ensure gas is oﬀ at the supply shut

oﬀ valve before checking appli-

ance valves. Knobs must be locked

in OFF position.

01. To check valves, push in knobs

and release. Knobs should

spring back.

02. If knobs do not spring back,

replace valve assembly before

using appliance.

03. Rotate knobs to LOW position

then turn back to OFF position.

Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its

components are suﬀiciently cool

before cleaning.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

Section 01

GENERAL CARE

Care & Maintenance

!WARNING

A clogged burner

tube can lead to a fire

beneath the appliance.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

!WARNING

NEVER operate this

appliance unattended. Keep

children and pets away

from appliance at

all times.

!WARNING

The use of alcohol,

prescription or

non-prescription drugs may

impair the consumer’s ability

to properly assemble or

safely operate the appliance.

!CAUTION

For residential use

only. DO NOT use for

commercial cooking.

!CAUTION

DO NOT use Citrisol,

abrasive cleaners,

de-greasers or a

concentrated cleaner on

plastic parts. Damage to and

failure of parts may result.

BURNER MAINTENANCE

In most circumstances, burning

residue oﬀ after cooking will keep

burner clean.

• Be sure that the ow of combus-

tion and ventilation air is

not obstructed.

• Burner should be removed and

cleaned annually or whenever

heavy build-up or insects/insect

nests are found in order to ensure

that there is no blockage in the

burner portholes or venturi tubes.

• Use pipe cleaner to clear obstruc-

tions. A wire brush may be used

to remove corrosion from the

burner surfaces. (Please refer-

ence the Cleaning the Burner

Assembly section)

• When retting burner, check that

the venturi tubes of the burner t

over valve outlets.

AFTER EACH USE

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

STORAGE

• In order to extend and maintain

the life and condition of your

appliance, we strongly

recommend that the unit be

covered when le outside for any

length of time, especially during

the winter months.

• When LP cylinder is connected

to appliance, store appliance

outdoors in a well-ventilated

space and out of reach of children.

LP cylinder should only be stored

outside, out of reach of children,

and in a cool, dry place.

• Store appliance indoors ONLY if

LP cylinder is turned o, discon-

nected, removed from appliance

and stored outdoors.

• When removing appliance from

storage, clean burner assembly

before starting appliance. (Please

reference the Cleaning the Burner

Assembly section.)

Care & MaintenanceModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

10 11

Section 02

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before

cooking on griddle top.

STEP  Make sure griddle top

is wiped clean of debris. (Please

reference the Cleaning Your

Griddle section)

STEP  Ignite griddle by

following lighting instruction

(Please reference the Ignition

chapter). Turn all knobs to set

burners to high. Wait for approx-

imately 10–15 minutes until your

griddle top starts to discolor.

STEP  Pour a light amount

of cooking oil on griddle top. Any

cooking oil will work. The amount

of oil used depends on the size

of griddle (refer to the measure-

ment chart).

TOOLS NEEDED: Cooking Tongs, Paper

Towels, and Cooking Oil

!CAUTION

Small variations in

manufacturing and raw

materials can cause some

griddles to be slightly

warped. A slight warp

will disappear when

the griddle is heated in

preparation for cooking.

Care & Maintenance

HOW MUCH OIL?

1 Tbsp. of Oil

• All 17" and 22" Griddles

2 Tbsp. of Oil

• All 28" Griddles

3 Tbsp. of Oil

• All 36" Griddles

WATCH TUTORIAL. Scan QR code to

check out our griddle seasoning video on

our YouTube channel or visit:

youtube.com/blackstonegriddles

STEP  Once your griddle

is covered with a thin layer of

oil, allow griddle to heat on high.

Smoking will occur as the oil

begins to bond with the surface of

griddle top, creating a stick-resis-

tant surface.

STEP  When griddle top has

stopped smoking and there isn’t a

noticeable amount of sheen, repeat

steps 3–5 at least three times.

Aer repeating the seasoning steps, griddle top may not appear to be

completely black. To achieve a dark surface, start cooking on your griddle top.

This will create a nicely seasoned griddle top.

Follow proper griddle storing practices to maintain seasoned cooking surface.

(Please reference the General Care section.)

PLEASE NOTE: Blackstone griddle tops are pre-treated with soy oil as a

protective coating. This coating may leave a discoloration on the griddle top.

This is normal and will not aect the seasoning process.

STEP  Use cooking tongs or

heat resistant gloves to hold folded

paper towels. Spread the cooking

oil over surface of griddle top using

the paper towels. Be sure to cover

every part of griddle top, including

corners and sides.

Care & MaintenanceModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

12 13

STEP  Turn gas OFF at control knobs and LP cylinder. Remove

griddle top.

STEP  Carefully detach and

remove the burner.

STEP  Run a narrow bottle

brush through each burner

tube several times. (Do not use

wire brushes)

Additional Methods Include:

Run a sti wire bent into a small

hook through each burner tube

several times.

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP  Brush entire outer

surface of burner to remove grime.

STEP  Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach. Burner

tubes must be reengaged with the

valve openings.

Section 03

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

Care & Maintenance

BURNER FLAME CHECK

01. Light burners and rotate knobs

from high to low. When knob is

at high, ames should be larger

than when knob is at low.

02. Perform burner ame check

by looking below griddle top

on the side of unit to view

burners below.

03. Always check burner ame

before use.

If there is a sudden drop or low

ame issue, please reference the

Troubleshooting chapter.

For additional support, see youtube.

com/blackstonegriddles

MATCH LIGHTING

INSTRUCTIONS

Before beginning, if your unit uses

a 20lb. Propane Tank, check for

gas leaks. (Please reference the

Leak Test Instructions section of

the Fuel | Propane - 20lb. Tank

chapter.)

01. Ensure control knob is in

OFF position.

02. Remove griddle top.

03. Light a match (or long lighter)

no shorter than 11 inches long.

Place the ame on the right or

le side of the burner.

04. Push in and turn the control

knob to the HIGH position.

Ensure burner lights and

stays lit.

Healthy ames might have a few

ickers of yellow color , then a

dark blue color , followed by a

vibrant blue by the burner tube .

Care & MaintenanceModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

14 15

Section 04

CLEANING YOUR GRIDDLE

STORING YOUR

GRIDDLE

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section)

TURNING GRIDDLE OFF

Turn all knobs to OFF position. Turn

LP cylinder OFF by turning hand-

wheel clockwise to a full stop.

!DANGER

DO NOT place flammable

items on side shelves

near the griddle. Aerosol

containers are particularly

hazardous because they

can overheat and result in

an explosion, fire, severe

personal injury, or death.

!WARNING

DO NOT place oily or

greasy towels near the

griddle unit as they can

spontaneously combust.

Care & Maintenance

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

STEP  To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP  Wipe down griddle

surface with paper towel.

STEP  Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP  Wipe again with a

paper towel and dry completely.

STEP  Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

NEED HELP? Register your Blackstone

product at blackstoneproducts.com/

pages/register-product and contact

Blackstone Customer Service for missing

parts, assembly and operation questions:

 PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/pages/

customer-support

Care & MaintenanceModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

16 17

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

!WARNING

Fuels used in liquefied

propane gas appliances, and

the products of combustion

of such fuels, can expose

you to chemicals including

benzene, which is known

to the State of California

to cause cancer and cause

birth defects or other

reproductive harm.

For more information go to

www.P65Warnings.ca.gov.

!WARNING

Turn o LP supply at cylinder

when appliance is not in use.

LP LIQUEFIED

PETROLEUM GAS

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

FUEL | PROPANE 

LB. TANK

Section 01

LB. LIQUID PROPANE CYLINDER

Fuel | Propane – 20lb. Tank

PLEASE NOTE: Your retailer can help you

match a replacement tank to your griddle.

LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

LP Tank valve must have:

• Type 1 outlet compatible with

regulator of appliance.

• Safety relief valve.

• UL listed Overll Protection

Device (OPD). This OPD safety

feature is identied by a unique

triangular hand wheel. Use only

LP Tanks equipped with this type

of valve.

• LP Tank must be arranged for

vapor withdrawal and include

collar to protect LP Tank valve.

Always keep new and

exchanged LP Tanks in upright

position during use,

transit or storage.

LP TANK FILLING

Use only licensed and experienced

dealers. LP dealer must purge new

tank before lling.

Volume of propane in tank will vary

by temperature. A frosty regulator

indicates gas overll. Immediately

close LP Tank valve and call local LP

gas dealer for assistance.

Do not release liquid propane (LP)

gas into the atmosphere.

To remove gas from LP Tank, contact

a certied LP dealer or local re

department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged

LP tanks BEFORE connecting

to appliance. Please reference

the Leak Test Instructions

section.

Many retailers oer the option of

replacing empty LP tanks through

an exchange service.

Use only those reputable exchange

companies that inspect, precision

ll, test and certify their tanks.

Exchange tank only for an OPD

safety feature-equipped tank.

Place dust cap on cylinder valve

outlet whenever the cylinder is

not in use.

Only install the type of dust cap

on the cylinder valve outlet that is

provided with the cylinder valve.

Other types of caps or plugs may

result in leakage of propane.

!DANGER

• NEVER store a spare LP

cylinder/bottle under or

near the appliance or in an

enclosed area.

• NEVER fill a LP cylinder/

bottle beyond 80% full.

• DO NOT store an LP tank/

bottle in an area where

children play.

• NEVER leave an LP tank/

bottle inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

An overfilled or improperly

stored cylinder is a hazard

due to possible gas release

from the safety relief

valve. This could cause

intense fire with risk of

property damage, serious

injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LP cylinder

and appliance and call

fire department.

18 19

!DANGER

Do not insert any tool or

foreign objects into the

valve outlet or safety relief

valve. The valve may be

damaged resulting in a leak.

Leaking propane may result

in explosion, fire, severe

personal injury, or death.

If a leak is detected at any

time, STOP and call the

fire department.

If unable to stop a gas leak,

immediately close LP tank

valve and immediately

contact an LP gas supplier

or fire department.

!WARNING

Do not insert a POL

transport plug (plastic part

with external threads) into

the Type 1 tank valve outlet.

It will defeat the Safety

Relief Valve feature.

REGULATOR SAFETY

If regulator fails in unit, it must be

replaced with a Blackstone approved

model and must only be replaced by

a professionally licensed, authorized

dealer. Failure to comply will void

the warranty.

FITTINGS & HOSES

• Annual checking and tightening

of metal ttings is recommended.

• Cylinder supply system must be

arranged for vapor withdrawal.

• Before each use, check to see if

hoses are cut or worn. Replace

damaged hoses before using

appliance. Use only Blackstone

approved replacement parts for

valve, hose, or regulator.

CONNECTING THE

REGULATOR TO THE

LB. LP TANK

Leak test new and exchanged

LP tanks BEFORE connecting

to griddle. Please reference the

Leak Test Instructions section.

01. LP tank must be properly

secured to griddle. (Refer to

assembly section.)

02. Turn all control knobs to the

OFF position.

03. Turn LP tank OFF by turning

OPD hand wheel clockwise to a

full stop.

Section 02

CONNECTION & REMOVAL

04. Remove protective cap from LP

tank valve.

05. Hold regulator and insert nipple

into LP tank valve.

Fuel | Propane – 20lb. Tank

!WARNING

Keep the fuel supply

hose away from any

heated surface(s).

!WARNING

Never attempt to attach

this griddle to the self-

contained LP gas system of

a camper trailer, recreational

vehicle or motor home.

Do not use the LP Tank until

it has been leak-tested.

06. Hand-tighten the coupling nut,

holding regulator in a straight

line (see gure below) with LP

tank valve so as not to cross

thread the connection.

07. Turn the coupling nut clock-

wise and tighten to a full stop.

The regulator will seal on the

back-check feature in the LP

tank valve, resulting in some

resistance.

08. An additional one-half to

three-quarters turn is required

to complete the connection.

Tighten by hand only – do not

use tools.

NOTE: If connection cannot be

completed, disconnect regulator and

repeat steps 5 and 6.

If still unable to complete

connection, do not use this

regulator!

Call 435-252-3030 ext 1 for iden-

tical replacement parts.

LB. LP TANK

REMOVAL FOR

TRANSPORT OR

STORAGE

01. Turn OFF all control knobs and

LP tank valve.

02. Turn coupling nut counter-

clockwise by hand only. Do not

use tools to disconnect.

03. Li LP tank up and o of

support bracket.

04. Install safety cap onto LP

tank valve.

Always use cap and strap

supplied with valve.

Failure to use safety cap as directed

may result in serious personal injury

and/or property damage.

A disconnected LP tank in storage or

during transportation must have a

safety cap installed (as shown).

20 21

!WARNING

If “growing” bubbles

appear during leak test,

do not use or move the LP

bottle. Immediately contact

an LP gas supplier or

fire department.

!CAUTION

DO NOT USE HOUSEHOLD

CLEANING AGENTS.

Damage to gas valve,

hose, and regulator

components may result.

Section 03

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated

each time LP tank is exchanged

or relled.

• Do not smoke during leak test.

• Do not use an open ame to check

for gas leaks.

• Appliance must be leak tested

outdoors in a well-ventilated

area, away from ignition sources

such as gas red or elec-

trical appliances.

• During leak test, keep appliance

away from open ames or sparks.

• Appliance must be isolated from

the gas supply piping system by

closing its individual manual

shuto valve during any pressure

testing of the gas supply piping

system at test pressures equal to

or less than 1/2 psi (3.5 kPa).

.OZ. LP TANK

LEAK TEST

01. Use a clean paintbrush

and a 10/90 mild soap and

water solution.

02. Brush soapy solution onto joint

areas of tank. (Indicated by

arrows in gure 01.)

03. Leaks are indicated by

growing bubbles.

LEAK TESTING VALVES,

HOSE & REGULATOR

01. Turn all griddle control

knobs OFF.

02. Be sure regulator is tightly

connected to LP tank.

03. Completely open LP tank valve

by turning OPD hand wheel

counterclockwise.

If you hear a rushing sound,

turn gas off immediately. There

is a major leak at the connection.

Correct before proceeding. Call for

replacement parts 435-252-3030

ext 1.

04. Brush soapy solution onto areas

where bubbles are shown in

gure 02.

If “growing” bubbles appear, there

is a leak. Close LP tank valve imme-

diately and re-tighten connections.

If leaks cannot be stopped DO NOT

TRY TO REPAIR. Call for replace-

ment parts at 435-252-3030 ext 1.

05. Always close LP bottle valve

aer performing leak test by

turning hand wheel clockwise.

FIGURE 

FIGURE 

22 23

STEP  In order for the

igniter switch to work prop-

erly, please make sure battery is

correctly installed.

STEP  Turn OFF gas burner

control knobs.

!WARNING

Do not lean over griddle

while lighting.

!WARNING

If ignition does NOT

occur in 5 seconds, turn

burner controls OFF, wait

5 minutes and repeat

lighting procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner

and could accidentally/

inadvertently ignite with

risk of injury.

STEP  Turn gas ON at LP

cylinder by taking 20 seconds to

turn knob halfway.

STEP  To ignite, push and turn

IGNITION BURNER knob to MAX.

STEP  Push and hold

ELECTRONIC IGNITION button

until IGNITION BURNER lights.

STEP  To ignite remaining

burners, turn each burner knob

in sequence to MAX position.

Start with burner closest to

IGNITION NEEDLE.

IGNITION |

BATTERY POWERED

GRIDDLE OPERATING INSTRUCTIONS

For proper ignition and operation of the griddle follow the steps below.

Ignition | Battery Powered

TROUBLESHOOTING

Section 01

BATTERY POWERED IGNITION

TROUBLESHOOTING

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Igniter wire misaligned. Ensure that the igniter wire is posi-

tioned 1/8” to 1/4” away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignition button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure. If this does not work, to deter-

mine the cause, please try to ignite your griddle with a match. (Please

reference the Match Lighting Instructions in the Cleaning the Burner

Assembly section of the Care & Maintenance chapter.)

Insert one AA battery (not included)

into the battery socket with the posi-

tive terminal facing out, then screw

on the Ignition Button until tight. Be

careful to not over tighten.

TroubleshootingModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

24 25

Section 02

GRIDDLE GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning Your Griddle section of the

Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT. Scan QR code

for more videos or visit the Blackstone

YouTube channel at youtube.com/

blackstonegriddles

Troubleshooting

BURNER FLAME

PATTERN

Your griddle’s burners are designed

to mix oxygen and propane at a

rate that allows for optimal ames.

Should the burner’s holes, air

gate, or venturi get blocked, it will

aect the propane and air mixture,

causing low or inconsistent ames,

or ames coming from the air gate.

Healthy ames might have a few

ickers of yellow color , then a

dark blue color , followed by a

vibrant blue by the burner tube .

POSSIBLE CAUSES SOLUTION

01. United States regulations require

that all griddle regulators contain a

ow limiting device for consumer

safety. This device measures the

amount of propane going through

the regulator to ensure the levels

are safe. If the ow rate through the

regulator is too high (a symptom

of a large leak), the ow limiting

device will trigger, restricting the

ow of propane to reduce the

chance of a dangerous re. This

safety system can accidentally be

tripped by opening a propane tank

too quickly or opening the propane

tank when a burner knob is not in

the o position.

This safety system can be reset by

moving the burner knobs to the off

position, closing the propane tank,

and disconnecting the regulator from

the propane tank. Wait five minutes

to allow the pressure to dissipate,

then reconnect the regulator to the

propane tank and slowly open the

tank (it should take a full 30 seconds

to open half a turn). Ignite your

griddle as described in the Care &

Maintenance chapter.

02. LP gas cylinder is empty or low. Rell or replace the propane tank.

03. Obstructions in the burner, gas jets,

or fuel rail.

Clean the burner, jets, and gas

hose. (Please reference the Cleaning

Your Griddle section of the Care &

Maintenance chapter.)

04. Regulator stuck in safety position. Contact customer service for replace-

ment parts.

SYMPTOMS

01. Griddle will not achieve a high heat or heats unevenly.

02. Burner ames start strong, then immediately drop to low even when

burner is set to high position.

03. Flame height drops when a second burner is lit.

04. Flames do not extend the full length of the burner, or only run on one

side of the burner.

05. Burner ames are inconsistent.

TroubleshootingModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

26 27

Q. What types of cooking oils can I use to season my griddle?

A. We recommend the following oils for seasoning purposes: olive oil,

vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please

reference the Griddle Seasoning Instructions section of the Care &

Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?

A. Grease cutting dish detergents will erase the seasoning on the griddle

and should not be used aer griddle is seasoned. For tough spots use table

salt and hot water and always coat with a thin layer of oil once you are

nished cleaning. (For griddle cleaning instructions, please reference the

Cleaning Your Griddle section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny

and black?

A. Seasoning is a continuous process. Over time and the more oen you

use your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?

A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?

A. If rust appears on the griddle surface, rub it o with steel wool

or low grit sandpaper and re-season the surface (youtube.com/

watch?v=thPE2IgnSiI). Take care to always completely dry your griddle

before storing and keep away from rain and sprinklers. It is also important

to keep your griddle covered. (For proper storage techniques, please refer-

ence the General Care section of the Care & Maintenance chapter.)

*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE

MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING

OILS TO AVOID RUSTING AND CORROSION.*

For more FAQ’s visit blackstoneproducts.com/faq

F.A.Q.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

For questions regarding your

Blackstone product, or if you need

replacement parts, please register

your griddle at

blackstoneproducts.com/

pages/register-product

and contact us at:

 PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/pages/

customer-support

We are pleased to help you

with any questions concerning

griddle use, replacement parts, or

your warranty.

Our customer service sta can be

reached Monday through Friday

from 7:00 am to 5:00 pm Mountain

Standard Time.

!CAUTION

Small variations in

manufacturing and raw

materials can cause some

griddles to be slightly

warped. A slight warp

will disappear when

the griddle is heated in

preparation for cooking.

F.A.Q.

North Atlantic Imports, the

manufacturer, will warranty for one

year from purchase all parts, work-

manship, and nishes. It will be the

manufacturer’s option as to whether

to repair or replace any of the above

items. All warranties are limited to

the original purchaser only. This

warranty does not cover any liability

on the part of North Atlantic

Imports, its agents or employees,

for any indirect or consequential

damages for breach of warranty. The

purchaser must follow the manufac-

turer’s usage instructions.

Under no circumstances is the

manufacturer responsible for

damages from the failure to operate

the cooking station properly. It is

the responsibility of the purchaser

to establish the warranty period by

verifying the original purchase date

with original sales receipt.

For more detailed explanation of

the warranty, read below:

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement

of the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty by

verifying the original purchase date

by producing the dated sales receipt.

This warranty shall not apply to this

product or any other part thereof

which has been subject to accident,

negligence, alteration, abuse, or

misuse or which has been repaired

or altered without North Atlantic

written consent, outside of North

Atlantic Imports LLC factory.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the Unites States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

NORTH ATLANTIC IMPORTS LLC

YEAR WARRANTY

WarrantyModel 1818 | Owner’s Manual | | Owner’s Manual | Model 1818

28 29

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

MANUEL D’UTILISATION

5003433







Modèle 1818

STATION DE PATIO

GRIDDLE DE 36”

Il incombe au consommateur de s’assurer que l’unité est correctement

assemblée, installée et entretenue. Si vous ne suivez pas les instruc-

tions de ce manuel, vous risquez des blessures corporelles et/ou des

dégâts matériels.

Veuillez lire attentivement ce manuel avant l’assemblage. Conservez ce

manuel pour vous y référer ultérieurement.

Manuel d’utilisation

!DANGER

Indique une situation

extrêmement dangereuse

qui, si elle n’est pas évitée,

peut entraîner des blessures

graves, voire mortelles.

!ATTENTION

Indique la possibilité de

blessures corporelles

graves si les instructions ne

sont pas suivies.

!MISE EN GARDE

Indique une situation

potentiellement dangereuse

qui, si elle n’est pas évitée,

peut entraîner des blessures

légères ou modérées.

MESSAGES RELATIFS À

LA SÉCURITÉ

Lisez et suivez tous les aver-

tissements qui se trouvent dans

ce manuel.

!ATTENTION

INSTALLATEUR/

ASSEMBLEUR:

Laissez ces instructions

au consommateur.

!ATTENTION

CONSOMMATEUR:

Conservez ce manuel pour

vous y référer ultérieurement.

��

!DANGER

• N’utilisez jamais cet appareil

à moins de 3 m (10 pi) de

toute structure ou matériau

combustible ou d’une autre

bouteille de gaz.

• Ne faites jamais fonctionner

cet appareil à moins de 7,5

m (25 pi) de tout liquide

inflammable.

• Ne remplissez pas le récip-

ient de cuisson au-delà

de la ligne de remplis-

sage maximal.

• Ne laissez jamais l’huile ou

la graisse chauer au-delà

de 200 °C ou 400 °F. Si la

température dépasse 200

°C (400 °F) ou si l’huile

commence à fumer, éteignez

immédiatement le brûleur ou

fermez l’alimentation en gaz.

• Les liquides chaués

gardent à une température

extrêmement élevée long-

temps après la cuisson. Ne

touchez pas l’appareil de

cuisson tant que le liquide

n’a pas atteint 45 °C (115

°F) ou moins.

• En cas d’incendie, éloi-

gnez-vous de l’appareil et

appelez immédiatement

votre service d’incendie.

N’essayez pas d’éteindre

un feu d’huile ou de graisse

avec de l’eau.

Si ces précautions ne sont

pas respectées, cela pourrait

provoquer un incendie,

une explosion ou des

brûlures pouvant causer des

dommages matériels, des

blessures ou la mort.

Numéro de modèle ________________________________

Numéro de sérier _________________________________

Date d’achat _____________________________________

POUR ENREGISTRER votre produit

Blackstone, rendez-vous sur

blackstoneproducts.com/

pages/register-product

L’enregistrement permet à nos représentants du service client de fournir

rapidement une assistance avec votre produit Blackstone si nécessaire.

La garantie d’un an de North Atlantic Imports LLC couvre les pièces de

rechange jusqu’à un an après la date d’achat. (Veuillez consulter le chapitre

Garantie pour plus d’informations.) Pour activer cette garantie, vous

devrez fournir:

• Preuve d’achat / réception / détails de la commande

• Numéro de série de votre produit Blackstone

• Numéro de modèle de votre produit Blackstone

Les numéros de série et de modèle de votre produit Blackstone se trouvent sur

l’étiquette d’origine de votre plaque chauante. (L’étiquette d’origine est un

grand autocollant argenté qui se trouve sur le corps de votre appareil.)

ENREGISTRER

VOTRE PRODUIT

Enregistrer votre produit

UTILISATION DU

THERMOMÈTRE

• Vériez le bon fonctionnement

du thermomètre avant chaque

utilisation en l’insérant dans une

casserole d’eau bouillante, et

assurez-vous qu’il aﬃche environ

100 °C ± 10 °C (212 °F ± 20 °F).

Si celui-ci ne fonctionne pas-

correctement, appelez le service

clientèle au 435-252-3030 ext 1

pour le remplacer avant d’utiliser

l’appareil.

• Utilisez le thermomètre fourni

lorsque vous cuisinez avec de

l’huile ou de la graisse.

• Consultez le manuel de pièces et

d’assemblage (fourni avec votre

plaque de cuisson) pour une

installation et une utilisation

adéquates du thermomètre.

• En cas de perte ou d’endom-

magement du thermomètre, le

thermomètre de remplacement

doit être celui indiqué par le fabri-

cant de l’appareil.

CONTENU

01. ENREGISTRER VOTRE PRODUIT .............................01

02. POUR VOTRE SÉCURITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 02

Section 01. Sécurité générale ..........................................02

Section 02. Instructions de sécurité pour la plaque de cuisson .........04

03. GUIDE DE MONTAGE ........................................05

04. ENTRETIEN ET MAINTENANCE .............................10

Section 01. Entretien général ..........................................10

Section 02. Instructions d’assaisonnement plaque chauante .........12

Section 03. Nettoyage du brûleur ......................................14

Section 04. Nettoyage de votre plaque chauante .....................16

05. CARBURANT | PROPANE – RÉSERVOIR DE 9,1 KG (20 LB) .....18

Section 01. Réservoir de propane liquid de 9,1 kg (20 lb) ................18

Section 02. Raccordement et retrait ....................................21

Section 03. Instructions d’essai d’étanchéité ...........................23

06. ALLUMAGE | ALIMENTÉ PAR BATTERIE .....................24

07. DÉPANNAGE ................................................25

Section 01. Dépannage de l’allumage alimenté par batterie ............25

Section 02. Flux du gas de la plaque chauante ........................26

08. FAQ .........................................................28

09. GARANTIE ..................................................29

STATION DE PATIO

GRIDDLE DE 28”

Modèle 1818 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1818

B 01

Si de la graisse ou d’autres

matières chaudes coulent de

l’appareil sur la vanne, le tuyau

ou le régulateur:

01. Fermez immédiatement l’ali-

mentation en gaz.

02. Déterminez la cause et

corrigez-la.

03. Nettoyez et inspectez la vanne,

le tuyau et le régulateur avant

de continuer.

04. Eectuez un essai d’étanchéité.

Pour les problèmes appareil, veuillez

vous référer au chapitre Dépannage.

SALUBRITÉ

ALIMENTAIRE

La salubrité des aliments est un

élément important pour profiter de

l’expérience de cuisson en plein air.

Pour protéger les aliments contre

les bactéries nocives, suivez les

quatre étapes suivantes:

NETTOYEZ: Lavez vos mains,

vos ustensiles et vos surfaces

avec de l’eau chaude savonneuse

avant et après la manipulation de

viandes crues.

SÉPAREZ: Séparez les viandes crues

des aliments prêts à consommer

pour éviter la contamination

croisée. Utilisez des assiettes et des

ustensiles propres pour retirer les

aliments cuits de l’appareil.

CUISEZ: Laissez cuire la viande

entièrement pour tuer les bactéries.

Utilisez un thermomètre pour véri-

er que les températures internes

sont adéquates.

Volaille

74 °C ou 165 °F

Les jus qui en sortent doivent être

transparents et la chair ne doit pas

être rose.

Hamburger de bœuf ou de

volaille

71 °C ou 160 °F

Les jus ne doivent pas être roses et la

chair doit être brune au milieu.

Steaks/côtelettes de bœuf, de

veau et d’agneau

63 °C ou 145 °F

Rôtis de bœuf, de veau

et d’agneau

63 °C ou 145 °F

TOUS les morceaux de porc

71 °C ou 160 °F

Les jus ne doivent pas être roses.

RÉFRIGÉREZ: Réfrigérez rapide-

ment les aliments préparés et

les restes.

Pour plus d’informations, visitez

foodsafety.gov ou le Partenariat

canadien pour la sensibilisation des

consommateurs à la salubrité des

aliments sur befoodsafe.ca

COMMENT SAVOIR SI

UNE VIANDE EST BIEN

CUITE

La viande et la volaille cuites avec

cet appareil brunissent souvent très

rapidement à l’extérieur.

Utilisez un thermomètre à viande

pour vous assurer que les aliments

ont atteint une température interne

sécuritaire et coupez les aliments

pour vérier qu’ils présentent des

signes de cuisson.

Lorsque vous réchauez des plats à

emporter ou des viandes bien cuites,

comme des hot dogs, faites-les cuire

à 74 °C/165 °F ou jusqu’à ce qu’ils

soient chauds.

!ATTENTION

NE JAMAIS cuire

partiellement la viande ou

la volaille pour terminer

la cuisson plus tard.

Faites cuire les aliments

complètement pour détruire

les bactéries nocives.

!ATTENTION

Ce produit peut vous

exposer à des produits

chimiques, notamment les

phtalates (DEHP), qui sont

connus dans l’état de la

Californie pour provoquer

le cancer. Pour plus

d’informations, visitez le site

www.P65Warnings.ca.gov.

TEMPÉRATURES DE

CUISSON DE LA VIANDE

Pour votre sécurité

PRÉCAUTIONS

• Ne pas utiliser cet appareil sous

des surfaces combustibles.

• Lorsqu’il n’est pas utilisé, éteignez

l’appareil en tournant les

boutons de commande de l’ap-

pareil en position OFF et fermez

la vanne BP.

Si les informations contenues dans

les avertissements ci-dessus ne sont

pas suivies à la lettre, des blessures

graves, un incendie ou la mort pour-

raient survenir.

PRÉCAUTIONS DE

SÉCURITÉ LORS DE

L’INSTALLATION

Cet appareil est certifié pour une

utilisation aux États-Unis et au

Canada. Ne pas modifier pour

une utilisation dans un autre pays.

Toute modification entraînerait un

risque pour la sécurité.

Utilisez cet appareil, tel qu’il a été

acheté, uniquement avec du gaz

propane (LP) et un ensemble régula-

teur / vanne fourni.

L’installation de l’appareil doit

être conforme aux normes locales

ou, en l’absence de normes locales,

aux codes américains relatifs au

gaz combustible (National Fuel

Gas Code), l’ANSI Z223.1/NFPA 54,

à l’installation de gaz naturel et

propane (Natural Gas and Propane

Installation Code) CSA B149.1, à

l’entreposage et la manipulation

du propane (Propane Storage and

Handling Code) B149.2 ou les

normes pour les véhicules de loisirs

(Standard for Recreational Vehicles)

NFPA 1192, et la CSA Z240 RV Series,

le code pour les véhicules récréa-

tifs (Recreational Vehicle Code), le

cas échéant.

CONSEILS DE SÉCURITÉ

• Ne placez pas de récipient de

cuisson vide sur l’appareil

pendant son fonctionnement.

Soyez prudent lorsque vous placez

quoi que ce soit dans un récipient

de cuisson pendant que l’appa-

reil fonctionne.

• Ne déplacez pas l’appareil

pendant son utilisation. Laissez le

récipient de cuisson refroidir à 45 °

C (115 ° F) avant de le déplacer ou

de le ranger.

• Utilisez des ustensiles de barbecue

à long manche et des gants de

cuisine pour vous protéger des

brûlures et des éclaboussures.

POUR VOTRE SÉCURITÉ

Avant de poursuivre, assurez-vous de bien comprendre la

section « POUR VOTRE SÉCURITÉ » de ce manuel. Le non-respect des

instructions peut provoquer un incendie ou une explosion.

Section 01

SÉCURITÉ GÉNÉRALE

!DANGER

SI VOUS SENTEZ DU

GAZ:

1. Coupez le gaz à l’appareil.

2. Éteignez toute flamme nue.

3. Si l’odeur persiste, éloi-

gnez-vous de l’appareil et

appelez immédiatement

votre service d’incendie.

!DANGER

• Cet appareil est destiné à un

usage extérieur uniquement

et ne doit pas être utilisé

dans un bâtiment, un garage

ou tout autre espace clos.

• Cet appareil ne doit pas

être utilisée dans ou sur

des véhicules de loisirs ou

des bateaux.

• Cet appareil ne doit pas être

utilisé sur ou sous un appar-

tement ou un balcon ou une

terrasse en copropriété.

!DANGER

Lorsque vous cuisinez

avec de l’huile ou de la

graisse, ayez un extincteur

de type BC ou ABC à

portée de main.

!DANGER

N’utilisez jamais cet appareil

sans surveillance.

!DANGER

SI VOUS SENTEZ DU

GAZ:

1. Coupez le gaz à l’appareil.

2. Éteignez toute flamme nue.

3. Si l’odeur persiste, éloi-

gnez-vous de l’appareil et

appelez immédiatement

votre service d’incendie.

!DANGER

• Cet appareil est destiné à un

usage extérieur uniquement

et ne doit pas être utilisé

dans un bâtiment, un garage

ou tout autre espace clos.

• Cet appareil ne doit pas

être utilisée dans ou sur

des véhicules de loisirs ou

des bateaux.

• Cet appareil ne doit pas être

utilisé sur ou sous un appar-

tement ou un balcon ou une

terrasse en copropriété.

!DANGER

Lorsque vous cuisinez

avec de l’huile ou de la

graisse, ayez un extincteur

de type BC ou ABC à

portée de main.

!DANGER

N’utilisez jamais cet appareil

sans surveillance.

Pour votre sécuritéModèle 1818 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1818

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