Blackstone 1818 Le manuel du propriétaire

Taper
Le manuel du propriétaire
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
OWNER’S MANUAL
5003433


36” GRIDDLE
COOKING STATION
Model 1818
!DANGER
Indicates an imminently
hazardous situation which,
if not avoided, may result in
death or serious injury.
!WARNING
Indicates the possibility of
serious bodily injury if the
instructions are not followed.
!CAUTION
Indicates a potentially
hazardous situation which,
if not avoided, may result in
minor or moderate injury.
It is the consumer’s responsibility to see that the unit is properly assem-
bled, installed, and maintained. Failure to follow the instructions in this
manual could result in bodily injury and/or property damage.
Please read all sections of this manual carefully before assembly. Retain this
manual for future reference.
SAFETY ALERT KEY
Read and follow all the notices
found throughout the manual.
Owners Manual
!WARNING
INSTALLER/ASSEMBLER:
Leave these instructions
with consumer.
!WARNING
CONSUMER:
Keep this manual for
future reference.
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Model Number ___________________________________
Serial Number ____________________________________
Date Purchased __________________________________
TO REGISTER your Blackstone product,
please go to
`blackstoneproducts.com/
pages/register-product
Registration allows our Customer Service Representatives to quickly
provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up
to one year aer the date of purchase. (Please reference the Warranty chapter
for more information.) To enable this warranty, you will need to provide:
• Proof of Purchase/ Receipt/ Order Details
• Your Blackstone product’s Serial Number
• Your Blackstone product’s Model Number
Your Blackstone product’s Serial and Model numbers can be found on your
griddle’s Origin Label. (The Origin Label is a large silver sticker found on the
body of your appliance.)
REGISTER
YOUR PRODUCT
!DANGER
NEVER opperate this appli-
ance within 10ft (3.0 m) of
any structure, combust-
able material or other
gas cylinder.
NEVER operate this appli-
ance within 25 ft (7.5 m) of
any flammable liquid.
DO NOT fill cooking vessel
beyond maximum fill line.
NEVER allow oil or grease
to get hotter than 400°F or
200°C. If the temperature
exceeds 400°F (200°C) or if
oil begins to smoke, imme-
diately turn burner or gas
supply OFF.
Heated liquids remain at
scalding temperatures
long after the cooking
process. NEVER touch
cooking appliance until
liquids have cooled to 115°F
(45°C) or less.
If a fire should occur, keep
away from the appliance
and immediately call your
fire department. DO NOT
attempt to extinguish an oil
or a grease fire with water.
Failure to follow these
instructions may result
in fire, explosion or burn
hazard which could cause
property damage, personal
injury or death.
Register Your Product
CONTENTS
01. REGISTER YOUR PRODUCT ..................................01
02. FOR YOUR SAFETY ..........................................02
Section 01. General Safety .............................................02
Section 02. Griddle Safety Instructions ................................04
03. ASSEMBLY GUIDE ...........................................05
04. CARE & MAINTENANCE .....................................10
Section 01. General Care ...............................................10
Section 02. Griddle Seasoning Instructions ............................12
Section 03. Cleaning the Burner Assembly ............................14
Section 04. Cleaning Your Griddle .....................................16
05. FUEL | PROPANE – 20LB. TANK ..............................18
Section 01. 20lb. Liquid Propane Cylinder .............................18
Section 02. Connection & Removal ....................................20
Section 03. Leak Test Instructions .....................................22
06. IGNITION | BATTERY POWERED ............................24
07. TROUBLESHOOTING ........................................25
Section 01. Battery Powered Ignition Troubleshooting .................25
Section 02. Griddle Gas Flow ..........................................26
08. F.A.Q.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
09. WARRANTY .................................................29
28” GRIDDLE
COOKING STATION
Model 1818 | Owner’s Manual | | Owners Manual | Model 1818
B 01
PRECAUTIONS
Do not use this appliance under
overhead combustible surfaces.
When not in use, turn OFF appli-
ance by rotating the appliance
control knobs to the OFF position
and closing the LP valve.
If the information in the above
statements is not followed exactly,
serious injuries, re, or death
may occur.
INSTALLATION SAFETY
This appliance is safety certified
for use in the United States and/
or Canada only. Do not modify
for use in any other location.
Modification will result in a safety
hazard and void warranty.
Use this appliance, as purchased,
only with LP (propane) gas and regu-
lator/valve assembly supplied.
Appliance installation must
conform with local codes, or in
the absence of local codes, with
either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code,
CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the
Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as
applicable.
SAFETY TIPS
Do not place empty cooking
vessel on the appliance while
in operation. Use caution when
placing anything in cooking
vessel while the appliance is
in operation.
Do not move the appliance when
in use. Allow the cooking vessel
to cool to 115°F (45 °C) before
moving or storing.
Use long-handled barbecue
utensils and oven mitts to protect
against burns and splatters.
If grease or other hot material
drips from appliance onto valve,
hose or regulator:
01. Turn o gas supply immediately.
02. Determine the cause and
correct it.
FOR YOUR SAFETY
Before proceeding, make certain that you understand the FOR YOUR
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
Section 01
GENERAL SAFETY
!DANGER
IF YOU SMELL GAS:
1. Shut o gas to appliance.
2. Extinguish any open flame.
3. If odor continues, keep
away from appliance and
immediately call your
fire department.
!DANGER
This appliance is for outdoor
use only, and is not to be
used in a building, garage, or
any other enclosed area.
This device should not be
used in or on recreational
vehicles or boats.
This appliance is not be
used on or under any apart-
ment or condominium
balcony or deck.
!DANGER
When cooking with oil or
grease, have a type BC
or ABC fire extinguisher
readily available.
!DANGER
Never operate this
appliance unattended.
For Your Safety
03. Clean and inspect valve, hose
and regulator before continuing.
04. Perform a leak test. (Please refer-
ence the Leak Test Instructions
section of the Fuel chapter.)
For problems with this appli-
ance, please reference the
Troubleshooting chapter.
FOOD SAFETY
Food safety is an important part
of enjoying the outdoor cooking
experience. To keep food safe from
harmful bacteria, follow these four
basic steps:
CLEAN: Wash hands, utensils,
and surfaces with hot soapy water
before and aer handling raw meat
and poultry.
SEPARATE: Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK: Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL: Refrigerate prepared foods
and leovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
Poultry
165° F or 74°C
Juices should run clear and esh
should not be pink.
Beef or Poultry Hamburger
160° F or 71°C
Juices should not be pink and esh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/Chops
145° F or 63°C
Beef, Veal, & Lamb Roasts
145° F or 63°C
ALL cuts of Pork
160° F or 71°C
Juices should not be pink.
MEAT COOKING
TEMPERATURES
!WARNING
NEVER partially cook meat
or poultry and finish cooking
later. Cook food completely
to destroy harmful bacteria.
!WARNING
This product may expose
you to chemicals including
phthalates (DEHP), which
are known to the State of
California to cause cancer.
For more information, go to
www.P65Warnings.ca.gov.
HOW TO TELL IF
MEAT IS COOKED
THOROUGHLY
Meat and poultry cooked with this
appliance oen browns very fast on
the outside.
Use a meat thermometer to be sure
food has reached a safe internal
temperature and cut into food to
check for visual signs of doneness.
When reheating takeout foods
or fully cooked meats like hot
dogs, cook to 165° F/74°C , or until
steaming hot.
For Your SafetyModel 1818 | Owner’s Manual | | Owners Manual | Model 1818
02 03
• Maximum weight on side shelf (if
present) is 10 lbs.
• The grease tray must be removed
and emptied aer each use.
• Do not remove grease tray until
griddle has completely cooled.
• Do not obstruct the ow of
combustion and ventilation air.
• Clean griddle oen, prefer-
ably aer each use. (Please
reference the Cleaning Your
Griddle section of the Care &
Maintenance chapter.)
Section 02
GRIDDLE SAFETY INSTRUCTIONS
!WARNING
Adding a large amount
of cold or frozen food (or
food with significant water
content) to a hot griddle
may cause griddle to warp.
For Your Safety
ASSEMBLY GUIDE
ILLUSTRATED PARTS LIST
01. Body (1 piece) 02. Griddle Top (1 piece) 03. Le Side Shelves (1 piece)
04. Right side shelf (1 piece) 05. Side shelf hooks (2 pieces) 06. Hard Cover (1 piece)
07. Handle (5 pieces) 08. Wheels (2 pieces) 09. Caster Wheel (2 pieces)
10. Waste Bag Hanger (1 piece) 11. Grease Cup (1 piece) 12. Paper Towel Holder &
Bracket (2 pieces)
13. M6X12 Screws (10 Pieces)
& M4X10 Screws (10 Pieces) 14. Self-Tapping Screw (10 Pieces) NOT INCLUDED - 20lb LP Gas Tank
& AA Battery
Model 1818 | Owner’s Manual | | Owners Manual | Model 1818
04 05
Assembly Guide
!WARNING
This instruction manual
contains important
information necessary for
the proper assembly and
safe use of the appliance.
!WARNING
Read all warnings
and instructions
before assembling the
appliance, and while
using the appliance.
!WARNING
The manufacturer has made
every eort to eliminate
any sharp edges. However,
you should handle all
components with care to
avoid accidental injury.
Some parts may contain
sharp edges, especially
as noted in these
instructions. Wear protective
gloves if necessary.
!WARNING
The use of alcohol,
prescription or
non-prescription drugs may
impair the consumers ability
to properly assemble or
safely operate the appliance.
!CAUTION
Two people are
recommended for the
assembly of this product.
ASSEMBLY INSTRUCTIONS
Please read all instructions thoroughly before proceeding. Make sure all
the plastic packing material is removed before assembling
Find a large, clean area to assemble your griddle. Please refer to the parts list
and assembly diagrams as necessary.
Griddle assembly involves large components; therefore, it is advised to have
two people assemble the unit.
STEP  Remove the griddle body from the packaging and lay it upside
down on a smooth, at surface with the help of another person.
Use an adjustable wrench to tighten the wheels and caster wheels to the
griddle base.
STEP  With the help of another person, pick up the griddle body and set
it on its wheels.
Attach the handles to the cabinet and drawers with six (6) M4x10 screws as
shown. (The screws are inside the handles.)
STEP  Attach the paper towel holder to the paper towel holder bracket
as shown with two (2) M6x12 screws.
Add the side shelf hooks to the le and right side shelf with ve (5) self
tapping screws each. Make sure that the hooks are correctly oriented.
TOOLS NEEDED: Phillips Head
Screwdriver & Adjustable Wrench
Push to apply
the wheel lock.
Tighten the
wheels with
adjustable
wrench.
Model 1818 | Owner’s Manual | | Owners Manual | Model 1818
06 07
Assembly Guide Assembly Guide
TROUBLESHOOTING
Section 01
BATTERY POWERED IGNITION
TROUBLESHOOTING
If you CAN ignite your griddle with a match
POSSIBLE CAUSES SOLUTION
01. Dead battery or no battery. Replace with new battery.
02. Battery installed incorrectly. Ensure that the battery is installed nega-
tive end rst.
03. Igniter wire misaligned. Ensure that the igniter wire is posi-
tioned 1/8” to 1/4” away from the burner
tube, positioned above a burner hole.
04. Damage to the ignition system. Contact customer service for replace-
ment parts.
If you CAN NOT ignite your griddle with a match
POSSIBLE CAUSES SOLUTION
05. Burner tubes are not
receiving propane.
Please reference the Gas Flow section of
the Troubleshooting Chapter.
SYMPTOMS
01. Burner will not Light with ignition system
02. Pressing the ignition button does not result in a clicking sound
If ignition does not occur in 5 seconds, turn the burner controls o, wait 5
minutes and repeat the lighting procedure. If this does not work, to deter-
mine the cause, please try to ignite your griddle with a match. (Please
reference the Match Lighting Instructions in the Cleaning the Burner
Assembly section of the Care & Maintenance chapter.)
Insert one AA battery (not included)
into the battery socket with the posi-
tive terminal facing out, then screw
on the Ignition Button until tight. Be
careful to not over tighten.
Troubleshooting
!WARNING
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
!CAUTION
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle’s seasoning.
STEP  To clean griddle aer
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
CLEANING THE GRIDDLE COOKING SURFACE
STEP  Wipe down griddle
surface with paper towel.
STEP  Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto rst
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
bu o stuck food residue.
STEP  Wipe again with a
paper towel and dry completely.
STEP  Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
NEED HELP? Register your Blackstone
product at blackstoneproducts.com/
pages/register-product and contact
Blackstone Customer Service for missing
parts, assembly and operation questions:
PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/
customer-support
Care & Maintenance
STEP  With four (4) M6x12 screws, attach the le side shelf to the
griddle body as shown.
STEP  With four (4) M6x12 screws, attach the right side shelf and the
paper towel holder to the griddle body as shown. The paper towel holder
should be installed on the front side of the griddle body.
STEP  Place the waste bag hanger on the right side of the griddle body
into the holes as shown.
STEP  With the help of another person, place the griddle top onto the
griddle body by aligning the four pins to the holes on top of the body. Make
sure the pins are fully seated in the holes. Place the grease cup on the back of
the griddle body in the center of the unit.
STEP  Attach two (2) handles to the griddle hard cover with four (4)
M4x10 screws inserted from beneath the cover as shown.
STEP  Connect the 20lb propane tank (not included). (Please reference
the Connection & Removal section of the Fuel | Propane – 20lb. Tank chapter.)
STEP  Proceed to the Griddle Seasoning Instructions section of the
Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 36”
Cooking Station!
Model 1818 | Owner’s Manual | | Owners Manual | Model 1818
08 09
Assembly Guide Assembly Guide
CARE & MAINTENANCE
Regularly clean your appliance between uses, especially after extended
periods of storage. In order to extend the life and condition of unit,
follow best practices detailed in this manual.
!WARNING
When not in use, turn unit
controls and gas source OFF.
!WARNING
This appliance will be hot
during and after use. Use
insulated oven mitts or
gloves for protection from
hot surfaces or splatter from
cooking liquids.
!CAUTION
NEVER handle hot parts
with unprotected hands.
VALVE CHECK
Ensure gas is off at the supply shut
off valve before checking appli-
ance valves. Knobs must be locked
in OFF position.
01. To check valves, push in knobs
and release. Knobs should
spring back.
02. If knobs do not spring back,
replace valve assembly before
using appliance.
03. Rotate knobs to LOW position
then turn back to OFF position.
Knobs should turn smoothly.
GENERAL CLEANING
Ensure that the appliance and its
components are sufficiently cool
before cleaning.
Be sure to keep the ventilation
opening(s) of the cylinder enclo-
sure free and clear from debris.
Baked-on grease deposits may
require the use of an abrasive
plastic cleaning pad. Use only
in direction of brushed nish to
avoid damage.
DO NOT use abrasive pad on areas
with graphics.
If a bristle brush is used to clean
any of the cooking surfaces,
ensure no loose bristles remain on
cooking surfaces prior to cooking.
Section 01
GENERAL CARE
Care & Maintenance
!WARNING
A clogged burner
tube can lead to a fire
beneath the appliance.
!WARNING
This appliance is not
intended for and should
never be used as a heater.
!WARNING
NEVER operate this
appliance unattended. Keep
children and pets away
from appliance at
all times.
!WARNING
The use of alcohol,
prescription or
non-prescription drugs may
impair the consumers ability
to properly assemble or
safely operate the appliance.
!CAUTION
For residential use
only. DO NOT use for
commercial cooking.
!CAUTION
DO NOT use Citrisol,
abrasive cleaners,
de-greasers or a
concentrated cleaner on
plastic parts. Damage to and
failure of parts may result.
BURNER MAINTENANCE
In most circumstances, burning
residue off after cooking will keep
burner clean.
Be sure that the ow of combus-
tion and ventilation air is
not obstructed.
Burner should be removed and
cleaned annually or whenever
heavy build-up or insects/insect
nests are found in order to ensure
that there is no blockage in the
burner portholes or venturi tubes.
Use pipe cleaner to clear obstruc-
tions. A wire brush may be used
to remove corrosion from the
burner surfaces. (Please refer-
ence the Cleaning the Burner
Assembly section)
When retting burner, check that
the venturi tubes of the burner t
over valve outlets.
AFTER EACH USE
PLASTIC PARTS: Wash with warm
soapy water and wipe dry.
PAINTED SURFACES: Wash
with mild detergent or nonabra-
sive cleaner and warm soapy
water. Wipe dry with so nonabra-
sive cloth.
STAINLESS STEEL SURFACES:
To maintain appliance frame’s high
quality appearance, wash with mild
detergent and warm soapy water.
Wipe dry with a so cloth aer
each use.
STORAGE
In order to extend and maintain
the life and condition of your
appliance, we strongly
recommend that the unit be
covered when le outside for any
length of time, especially during
the winter months.
When LP cylinder is connected
to appliance, store appliance
outdoors in a well-ventilated
space and out of reach of children.
LP cylinder should only be stored
outside, out of reach of children,
and in a cool, dry place.
Store appliance indoors ONLY if
LP cylinder is turned o, discon-
nected, removed from appliance
and stored outdoors.
When removing appliance from
storage, clean burner assembly
before starting appliance. (Please
reference the Cleaning the Burner
Assembly section.)
Care & MaintenanceModel 1818 | Owners Manual | | Owners Manual | Model 1818
10 11
Section 02
GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before
cooking on griddle top.
STEP  Make sure griddle top
is wiped clean of debris. (Please
reference the Cleaning Your
Griddle section)
STEP  Ignite griddle by
following lighting instruction
(Please reference the Ignition
chapter). Turn all knobs to set
burners to high. Wait for approx-
imately 1015 minutes until your
griddle top starts to discolor.
STEP  Pour a light amount
of cooking oil on griddle top. Any
cooking oil will work. The amount
of oil used depends on the size
of griddle (refer to the measure-
ment chart).
TOOLS NEEDED: Cooking Tongs, Paper
Towels, and Cooking Oil
!CAUTION
Small variations in
manufacturing and raw
materials can cause some
griddles to be slightly
warped. A slight warp
will disappear when
the griddle is heated in
preparation for cooking.
Care & Maintenance
HOW MUCH OIL?
1 Tbsp. of Oil
All 17" and 22" Griddles
2 Tbsp. of Oil
All 28" Griddles
3 Tbsp. of Oil
All 36" Griddles
WATCH TUTORIAL. Scan QR code to
check out our griddle seasoning video on
our YouTube channel or visit:
youtube.com/blackstonegriddles
STEP  Once your griddle
is covered with a thin layer of
oil, allow griddle to heat on high.
Smoking will occur as the oil
begins to bond with the surface of
griddle top, creating a stick-resis-
tant surface.
STEP  When griddle top has
stopped smoking and there isn’t a
noticeable amount of sheen, repeat
steps 3–5 at least three times.
Aer repeating the seasoning steps, griddle top may not appear to be
completely black. To achieve a dark surface, start cooking on your griddle top.
This will create a nicely seasoned griddle top.
Follow proper griddle storing practices to maintain seasoned cooking surface.
(Please reference the General Care section.)
PLEASE NOTE: Blackstone griddle tops are pre-treated with soy oil as a
protective coating. This coating may leave a discoloration on the griddle top.
This is normal and will not aect the seasoning process.
STEP  Use cooking tongs or
heat resistant gloves to hold folded
paper towels. Spread the cooking
oil over surface of griddle top using
the paper towels. Be sure to cover
every part of griddle top, including
corners and sides.
Care & MaintenanceModel 1818 | Owners Manual | | Owners Manual | Model 1818
12 13
STEP  Turn gas OFF at control knobs and LP cylinder. Remove
griddle top.
STEP  Carefully detach and
remove the burner.
STEP  Run a narrow bottle
brush through each burner
tube several times. (Do not use
wire brushes)
Additional Methods Include:
Run a sti wire bent into a small
hook through each burner tube
several times.
Use an air hose to force air into
burner tube and out burner ports.
Check that air blows through each
hole. (Wear eye protection)
STEP  Brush entire outer
surface of burner to remove grime.
STEP  Clean any blocked ports
with sti wire such as an open
paper clip. Then, carefully replace
burners and reattach. Burner
tubes must be reengaged with the
valve openings.
Section 03
CLEANING THE BURNER ASSEMBLY
Unit burners vary, however these instructions apply to all units. Clean
burner assembly and check burner for damage. If any large cracks or
holes are found, replace burner.
Care & Maintenance
BURNER FLAME CHECK
01. Light burners and rotate knobs
from high to low. When knob is
at high, ames should be larger
than when knob is at low.
02. Perform burner ame check
by looking below griddle top
on the side of unit to view
burners below.
03. Always check burner ame
before use.
If there is a sudden drop or low
ame issue, please reference the
Troubleshooting chapter.
For additional support, see youtube.
com/blackstonegriddles
MATCH LIGHTING
INSTRUCTIONS
Before beginning, if your unit uses
a 20lb. Propane Tank, check for
gas leaks. (Please reference the
Leak Test Instructions section of
the Fuel | Propane - 20lb. Tank
chapter.)
01. Ensure control knob is in
OFF position.
02. Remove griddle top.
03. Light a match (or long lighter)
no shorter than 11 inches long.
Place the ame on the right or
le side of the burner.
04. Push in and turn the control
knob to the HIGH position.
Ensure burner lights and
stays lit.
Healthy ames might have a few
ickers of yellow color , then a
dark blue color , followed by a
vibrant blue by the burner tube .
Care & MaintenanceModel 1818 | Owners Manual | | Owners Manual | Model 1818
14 15
Section 04
CLEANING YOUR GRIDDLE
STORING YOUR
GRIDDLE
Store griddle in a cool, dry loca-
tion. Always cover griddle if stored
outdoors. Choose from a variety of
griddle covers oered by Blackstone.
When protecting griddle with so
cover, use the “tenting” method to
prevent water from accumulating
on griddle top. “Tenting” involves
placing an object (a bowl, tennis
ball or PVC pipe) beneath so cover
in the center of griddle in order to
allow water to slide o. “Tenting”
helps prevent rust.
FIRST TIME CLEANING
GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated
with cooking oil to prevent rust and
damage during shipping. For rst
time use, wash griddle with hot,
soapy water.
THIS IS THE ONLY TIME YOU
SHOULD USE SOAP ON THE
GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed
with seasoning instructions. (Please
reference the Griddle Seasoning
Instructions section)
TURNING GRIDDLE OFF
Turn all knobs to OFF position. Turn
LP cylinder OFF by turning hand-
wheel clockwise to a full stop.
!DANGER
DO NOT place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!WARNING
DO NOT place oily or
greasy towels near the
griddle unit as they can
spontaneously combust.
Care & Maintenance
!WARNING
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
!CAUTION
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle’s seasoning.
STEP  To clean griddle aer
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
CLEANING THE GRIDDLE COOKING SURFACE
STEP  Wipe down griddle
surface with paper towel.
STEP  Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto rst
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
bu o stuck food residue.
STEP  Wipe again with a
paper towel and dry completely.
STEP  Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
NEED HELP? Register your Blackstone
product at blackstoneproducts.com/
pages/register-product and contact
Blackstone Customer Service for missing
parts, assembly and operation questions:
PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/
customer-support
Care & MaintenanceModel 1818 | Owners Manual | | Owners Manual | Model 1818
16 17
The cylinder must be constructed
and marked in accordance
with the Specications for
LP - Gas Cylinders of the U .S.
Department of Transportation (D
.O .T .) or the National Standard
of Canada, CAN/CSA-B339,
Cylinders, Spheres, and Tubes
or Transportation of Dangerous
Goods; and Commission,
as applicable.
CANADIAN LIQUID
PROPANE CYLINDER
REQUIREMENTS
The LP cylinder must be
constructed and marked in accor-
dance with the specications for
LP gas cylinders, T.C.
!WARNING
Fuels used in liquefied
propane gas appliances, and
the products of combustion
of such fuels, can expose
you to chemicals including
benzene, which is known
to the State of California
to cause cancer and cause
birth defects or other
reproductive harm.
For more information go to
www.P65Warnings.ca.gov.
!WARNING
Turn o LP supply at cylinder
when appliance is not in use.
LP LIQUEFIED
PETROLEUM GAS
LP gas is nontoxic, odorless and
colorless when produced. For
safety and easy detection, LP gas
has been given an odor similar to
rotten cabbage.
LP gas is highly ammable and
may ignite unexpectedly when
mixed with air.
LB. LIQUID
PROPANE CYLINDER
REQUIREMENTS
Check to be sure that cylinders
have a D.O.T. Certication and
that they have been date tested
by a LP gas supplier within ve
years of use.
All LP tank supply systems must
include a collar to protect the
cylinder valve.
Use only a 18 x 12 inch, 20lb
LP cylinder.
FUEL | PROPANE
LB. TANK
Section 01
LB. LIQUID PROPANE CYLINDER
Fuel | Propane – 20lb. Tank
PLEASE NOTE: Your retailer can help you
match a replacement tank to your griddle.
LB. LP TANK
The 20 lb. LP Tank used with
your griddle must meet the
following requirements:
LP Tanks must be constructed
and marked in accordance with
specications for LP Tanks of the
U.S. Department of Transportation
(DOT) or for Canada, CAN/
CSA-B339, tanks, spheres and tubes
for transportation of dangerous
goods. Transport Canada (TC).
See LP Tank collar for marking.
LP Tank valve must have:
Type 1 outlet compatible with
regulator of appliance.
Safety relief valve.
UL listed Overll Protection
Device (OPD). This OPD safety
feature is identied by a unique
triangular hand wheel. Use only
LP Tanks equipped with this type
of valve.
LP Tank must be arranged for
vapor withdrawal and include
collar to protect LP Tank valve.
Always keep new and
exchanged LP Tanks in upright
position during use,
transit or storage.
LP TANK FILLING
Use only licensed and experienced
dealers. LP dealer must purge new
tank before lling.
Volume of propane in tank will vary
by temperature. A frosty regulator
indicates gas overll. Immediately
close LP Tank valve and call local LP
gas dealer for assistance.
Do not release liquid propane (LP)
gas into the atmosphere.
To remove gas from LP Tank, contact
a certied LP dealer or local re
department for assistance.
LP TANK EXCHANGE
Leak test new and exchanged
LP tanks BEFORE connecting
to appliance. Please reference
the Leak Test Instructions
section.
Many retailers oer the option of
replacing empty LP tanks through
an exchange service.
Use only those reputable exchange
companies that inspect, precision
ll, test and certify their tanks.
Exchange tank only for an OPD
safety feature-equipped tank.
Place dust cap on cylinder valve
outlet whenever the cylinder is
not in use.
Only install the type of dust cap
on the cylinder valve outlet that is
provided with the cylinder valve.
Other types of caps or plugs may
result in leakage of propane.
!DANGER
NEVER store a spare LP
cylinder/bottle under or
near the appliance or in an
enclosed area.
NEVER fill a LP cylinder/
bottle beyond 80% full.
DO NOT store an LP tank/
bottle in an area where
children play.
NEVER leave an LP tank/
bottle inside a vehicle
which may become over-
heated by the sun.
If the information above is
not followed exactly, a fire
causing death or serious
injury may occur.
An overfilled or improperly
stored cylinder is a hazard
due to possible gas release
from the safety relief
valve. This could cause
intense fire with risk of
property damage, serious
injury or death.
If you see, smell or hear gas
escaping, immediately get
away from the LP cylinder
and appliance and call
fire department.
20lb. Tank – Propane | FuelModel 1818 | Owner’s Manual | | Owners Manual | Model 1818
18 19
!DANGER
Do not insert any tool or
foreign objects into the
valve outlet or safety relief
valve. The valve may be
damaged resulting in a leak.
Leaking propane may result
in explosion, fire, severe
personal injury, or death.
If a leak is detected at any
time, STOP and call the
fire department.
If unable to stop a gas leak,
immediately close LP tank
valve and immediately
contact an LP gas supplier
or fire department.
!WARNING
Do not insert a POL
transport plug (plastic part
with external threads) into
the Type 1 tank valve outlet.
It will defeat the Safety
Relief Valve feature.
REGULATOR SAFETY
If regulator fails in unit, it must be
replaced with a Blackstone approved
model and must only be replaced by
a professionally licensed, authorized
dealer. Failure to comply will void
the warranty.
FITTINGS & HOSES
• Annual checking and tightening
of metal ttings is recommended.
• Cylinder supply system must be
arranged for vapor withdrawal.
• Before each use, check to see if
hoses are cut or worn. Replace
damaged hoses before using
appliance. Use only Blackstone
approved replacement parts for
valve, hose, or regulator.
CONNECTING THE
REGULATOR TO THE
LB. LP TANK
Leak test new and exchanged
LP tanks BEFORE connecting
to griddle. Please reference the
Leak Test Instructions section.
01. LP tank must be properly
secured to griddle. (Refer to
assembly section.)
02. Turn all control knobs to the
OFF position.
03. Turn LP tank OFF by turning
OPD hand wheel clockwise to a
full stop.
Section 02
CONNECTION & REMOVAL
04. Remove protective cap from LP
tank valve.
05. Hold regulator and insert nipple
into LP tank valve.
Fuel | Propane – 20lb. Tank
!WARNING
Keep the fuel supply
hose away from any
heated surface(s).
!WARNING
Never attempt to attach
this griddle to the self-
contained LP gas system of
a camper trailer, recreational
vehicle or motor home.
Do not use the LP Tank until
it has been leak-tested.
06. Hand-tighten the coupling nut,
holding regulator in a straight
line (see gure below) with LP
tank valve so as not to cross
thread the connection.
07. Turn the coupling nut clock-
wise and tighten to a full stop.
The regulator will seal on the
back-check feature in the LP
tank valve, resulting in some
resistance.
08. An additional one-half to
three-quarters turn is required
to complete the connection.
Tighten by hand only – do not
use tools.
NOTE: If connection cannot be
completed, disconnect regulator and
repeat steps 5 and 6.
If still unable to complete
connection, do not use this
regulator!
Call 435-252-3030 ext 1 for iden-
tical replacement parts.
LB. LP TANK
REMOVAL FOR
TRANSPORT OR
STORAGE
01. Turn OFF all control knobs and
LP tank valve.
02. Turn coupling nut counter-
clockwise by hand only. Do not
use tools to disconnect.
03. Li LP tank up and o of
support bracket.
04. Install safety cap onto LP
tank valve.
Always use cap and strap
supplied with valve.
Failure to use safety cap as directed
may result in serious personal injury
and/or property damage.
A disconnected LP tank in storage or
during transportation must have a
safety cap installed (as shown).
20lb. Tank – Propane | FuelModel 1818 | Owner’s Manual | | Owners Manual | Model 1818
20 21
!WARNING
If “growing” bubbles
appear during leak test,
do not use or move the LP
bottle. Immediately contact
an LP gas supplier or
fire department.
!CAUTION
DO NOT USE HOUSEHOLD
CLEANING AGENTS.
Damage to gas valve,
hose, and regulator
components may result.
Section 03
LEAK TEST INSTRUCTIONS
LEAK TEST SAFETY
• Leak test must be repeated
each time LP tank is exchanged
or relled.
• Do not smoke during leak test.
• Do not use an open ame to check
for gas leaks.
• Appliance must be leak tested
outdoors in a well-ventilated
area, away from ignition sources
such as gas red or elec-
trical appliances.
• During leak test, keep appliance
away from open ames or sparks.
• Appliance must be isolated from
the gas supply piping system by
closing its individual manual
shuto valve during any pressure
testing of the gas supply piping
system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
.OZ. LP TANK
LEAK TEST
01. Use a clean paintbrush
and a 10/90 mild soap and
water solution.
02. Brush soapy solution onto joint
areas of tank. (Indicated by
arrows in gure 01.)
03. Leaks are indicated by
growing bubbles.
LEAK TESTING VALVES,
HOSE & REGULATOR
01. Turn all griddle control
knobs OFF.
02. Be sure regulator is tightly
connected to LP tank.
03. Completely open LP tank valve
by turning OPD hand wheel
counterclockwise.
If you hear a rushing sound,
turn gas off immediately. There
is a major leak at the connection.
Correct before proceeding. Call for
replacement parts 435-252-3030
ext 1.
04. Brush soapy solution onto areas
where bubbles are shown in
gure 02.
If “growing” bubbles appear, there
is a leak. Close LP tank valve imme-
diately and re-tighten connections.
If leaks cannot be stopped DO NOT
TRY TO REPAIR. Call for replace-
ment parts at 435-252-3030 ext 1.
05. Always close LP bottle valve
aer performing leak test by
turning hand wheel clockwise.
FIGURE 
FIGURE 
Fuel | Propane – 20lb. Tank 20lb. Tank – Propane | FuelModel 1818 | Owner’s Manual | | Owners Manual | Model 1818
22 23
STEP  In order for the
igniter switch to work prop-
erly, please make sure battery is
correctly installed.
STEP  Turn OFF gas burner
control knobs.
!WARNING
Do not lean over griddle
while lighting.
!WARNING
If ignition does NOT
occur in 5 seconds, turn
burner controls OFF, wait
5 minutes and repeat
lighting procedure.
If burner does not ignite with
open valve, gas will continue
to flow out of burner
and could accidentally/
inadvertently ignite with
risk of injury.
STEP  Turn gas ON at LP
cylinder by taking 20 seconds to
turn knob halfway.
STEP  To ignite, push and turn
IGNITION BURNER knob to MAX.
STEP  Push and hold
ELECTRONIC IGNITION button
until IGNITION BURNER lights.
STEP  To ignite remaining
burners, turn each burner knob
in sequence to MAX position.
Start with burner closest to
IGNITION NEEDLE.
IGNITION |
BATTERY POWERED
GRIDDLE OPERATING INSTRUCTIONS
For proper ignition and operation of the griddle follow the steps below.
Ignition | Battery Powered
TROUBLESHOOTING
Section 01
BATTERY POWERED IGNITION
TROUBLESHOOTING
If you CAN ignite your griddle with a match
POSSIBLE CAUSES SOLUTION
01. Dead battery or no battery. Replace with new battery.
02. Battery installed incorrectly. Ensure that the battery is installed nega-
tive end rst.
03. Igniter wire misaligned. Ensure that the igniter wire is posi-
tioned 1/8” to 1/4” away from the burner
tube, positioned above a burner hole.
04. Damage to the ignition system. Contact customer service for replace-
ment parts.
If you CAN NOT ignite your griddle with a match
POSSIBLE CAUSES SOLUTION
05. Burner tubes are not
receiving propane.
Please reference the Gas Flow section of
the Troubleshooting Chapter.
SYMPTOMS
01. Burner will not Light with ignition system
02. Pressing the ignition button does not result in a clicking sound
If ignition does not occur in 5 seconds, turn the burner controls o, wait 5
minutes and repeat the lighting procedure. If this does not work, to deter-
mine the cause, please try to ignite your griddle with a match. (Please
reference the Match Lighting Instructions in the Cleaning the Burner
Assembly section of the Care & Maintenance chapter.)
Insert one AA battery (not included)
into the battery socket with the posi-
tive terminal facing out, then screw
on the Ignition Button until tight. Be
careful to not over tighten.
TroubleshootingModel 1818 | Owners Manual | | Owners Manual | Model 1818
24 25
Section 02
GRIDDLE GAS FLOW
SYMPTOMS
01. A ame is coming out of the air gate.
SYMPTOMS
01. Burner ames are yellow or irregular.
POSSIBLE CAUSES SOLUTION
01. Something is blocking the venturi
in the burner tube. This is not
allowing the propane to ow
through the burner, causing the
ame to back out the air gate.
Clean the burner assembly to remove
the obstruction. (Please reference the
Cleaning Your Griddle section of the
Care & Maintenance chapter.)
POSSIBLE CAUSES SOLUTION
01. Something is blocking the
air gate for the burner. This is
blocking oxygen from mixing
with the propane correctly to get
healthy ames.
Check the air gates in your burner. If
you have adjustable air shutters over
your air gates, make sure that they are
completely open. If your burners have
bug shields, clean any spider webs, soot,
or debris o the bug shield. Clean any
other obstructions out of air gates.
TECHNICAL SUPPORT. Scan QR code
for more videos or visit the Blackstone
YouTube channel at youtube.com/
blackstonegriddles
Troubleshooting
BURNER FLAME
PATTERN
Your griddle’s burners are designed
to mix oxygen and propane at a
rate that allows for optimal ames.
Should the burner’s holes, air
gate, or venturi get blocked, it will
aect the propane and air mixture,
causing low or inconsistent ames,
or ames coming from the air gate.
Healthy ames might have a few
ickers of yellow color , then a
dark blue color , followed by a
vibrant blue by the burner tube .
POSSIBLE CAUSES SOLUTION
01. United States regulations require
that all griddle regulators contain a
ow limiting device for consumer
safety. This device measures the
amount of propane going through
the regulator to ensure the levels
are safe. If the ow rate through the
regulator is too high (a symptom
of a large leak), the ow limiting
device will trigger, restricting the
ow of propane to reduce the
chance of a dangerous re. This
safety system can accidentally be
tripped by opening a propane tank
too quickly or opening the propane
tank when a burner knob is not in
the o position.
This safety system can be reset by
moving the burner knobs to the off
position, closing the propane tank,
and disconnecting the regulator from
the propane tank. Wait five minutes
to allow the pressure to dissipate,
then reconnect the regulator to the
propane tank and slowly open the
tank (it should take a full 30 seconds
to open half a turn). Ignite your
griddle as described in the Care &
Maintenance chapter.
02. LP gas cylinder is empty or low. Rell or replace the propane tank.
03. Obstructions in the burner, gas jets,
or fuel rail.
Clean the burner, jets, and gas
hose. (Please reference the Cleaning
Your Griddle section of the Care &
Maintenance chapter.)
04. Regulator stuck in safety position. Contact customer service for replace-
ment parts.
SYMPTOMS
01. Griddle will not achieve a high heat or heats unevenly.
02. Burner ames start strong, then immediately drop to low even when
burner is set to high position.
03. Flame height drops when a second burner is lit.
04. Flames do not extend the full length of the burner, or only run on one
side of the burner.
05. Burner ames are inconsistent.
TroubleshootingModel 1818 | Owners Manual | | Owners Manual | Model 1818
26 27
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil,
vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please
reference the Griddle Seasoning Instructions section of the Care &
Maintenance chapter.)
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle
and should not be used aer griddle is seasoned. For tough spots use table
salt and hot water and always coat with a thin layer of oil once you are
nished cleaning. (For griddle cleaning instructions, please reference the
Cleaning Your Griddle section of the Care & Maintenance chapter.)
Q. Why does my griddle surface look dull and dry instead of shiny
and black?
A. Seasoning is a continuous process. Over time and the more oen you
use your griddle top, the more shiny, black and non-stick it will become.
Q: Can I cut directly on the griddle top?
A: Yes, you can. Cutting on the griddle top will not harm it.
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it o with steel wool
or low grit sandpaper and re-season the surface (youtube.com/
watch?v=thPE2IgnSiI). Take care to always completely dry your griddle
before storing and keep away from rain and sprinklers. It is also important
to keep your griddle covered. (For proper storage techniques, please refer-
ence the General Care section of the Care & Maintenance chapter.)
*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE
MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING
OILS TO AVOID RUSTING AND CORROSION.*
For more FAQ’s visit blackstoneproducts.com/faq
F.A.Q.
OUR CUSTOMER
SERVICE STAFF IS
HERE TO HELP YOU!
For questions regarding your
Blackstone product, or if you need
replacement parts, please register
your griddle at
blackstoneproducts.com/
pages/register-product
and contact us at:
PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/
customer-support
We are pleased to help you
with any questions concerning
griddle use, replacement parts, or
your warranty.
Our customer service sta can be
reached Monday through Friday
from 7:00 am to 5:00 pm Mountain
Standard Time.
!CAUTION
Small variations in
manufacturing and raw
materials can cause some
griddles to be slightly
warped. A slight warp
will disappear when
the griddle is heated in
preparation for cooking.
F.A.Q.
North Atlantic Imports, the
manufacturer, will warranty for one
year from purchase all parts, work-
manship, and nishes. It will be the
manufacturer’s option as to whether
to repair or replace any of the above
items. All warranties are limited to
the original purchaser only. This
warranty does not cover any liability
on the part of North Atlantic
Imports, its agents or employees,
for any indirect or consequential
damages for breach of warranty. The
purchaser must follow the manufac-
turer’s usage instructions.
Under no circumstances is the
manufacturer responsible for
damages from the failure to operate
the cooking station properly. It is
the responsibility of the purchaser
to establish the warranty period by
verifying the original purchase date
with original sales receipt.
For more detailed explanation of
the warranty, read below:
North Atlantic Imports LLC
warrants to the owner that the
product covered by this agreement
is free from defects in material and
workmanship under normal use and
service for which it was intended
if, but only if, it has been operated
in accordance with North Atlantic
Imports LLC instructions exclu-
sively for domestic use, and not for
private or public club, institutional
or commercial purposes.
North Atlantic Imports LLC’s obliga-
tion under this warranty is limited
to replacing or repairing, free of
charge, any part or parts that may
prove, to the satisfaction of North
Atlantic Imports LLC, to be defective
under normal home use and service
within the following stated periods
of time from the date of purchase;
for one year from purchase, all parts,
nish, and workmanship. Should
any failure to conform to this
warranty become apparent during
applicable warranty periods stated
above, the original purchaser must
notify North Atlantic Imports LLC
of breach of warranty within the
applicable warranty period.
North Atlantic Imports LLC shall
upon notice and compliance by
the original purchaser with such
instructions, correct such noncon-
formity by repair or replacement
of the defective part or parts.
Correction in the manner provided
above shall constitute a fulllment
of all obligations of North Atlantic
Imports LLC with respect to the
quality of the product.
North Atlantic Imports LLC does
not warrant this equipment to
meet the requirement of any safety
code of any state, municipality or
other jurisdiction, and the orig-
inal purchaser assumes all risk
and liability whatsoever resulting
from the use thereof, whether
used in accordance with North
Atlantic Imports LLC instructions
or otherwise.
This warranty does not cover and is
intended to exclude any liability on
the part of North Atlantic its agents,
servants or employees whether
under this warranty or implied
by law for any indirect or conse-
quential damages for breach on
any warranty. The purchaser must
establish all applicable warranty
periods pursuant to this warranty by
verifying the original purchase date
by producing the dated sales receipt.
This warranty shall not apply to this
product or any other part thereof
which has been subject to accident,
negligence, alteration, abuse, or
misuse or which has been repaired
or altered without North Atlantic
written consent, outside of North
Atlantic Imports LLC factory.
North Atlantic Imports LLC makes
no warranty whatsoever in respect
to accessories or parts not supplied
with it. This warranty shall apply
only within the boundaries of
the Unites States of America.
This warranty gives the original
purchaser specic rights, and the
original purchaser may also have
other rights, which vary from
state to state.
NORTH ATLANTIC IMPORTS LLC
YEAR WARRANTY
WarrantyModel 1818 | Owner’s Manual | | Owners Manual | Model 1818
28 29
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
MANUEL D’UTILISATION
5003433


Modèle 1818
STATION DE PATIO
GRIDDLE DE 36
Il incombe au consommateur de sassurer que l’unité est correctement
assemblée, installée et entretenue. Si vous ne suivez pas les instruc-
tions de ce manuel, vous risquez des blessures corporelles et/ou des
dégâts matériels.
Veuillez lire attentivement ce manuel avant l’assemblage. Conservez ce
manuel pour vous y référer ultérieurement.
Manuel d’utilisation
!DANGER
Indique une situation
extrêmement dangereuse
qui, si elle n’est pas évitée,
peut entraîner des blessures
graves, voire mortelles.
!ATTENTION
Indique la possibilité de
blessures corporelles
graves si les instructions ne
sont pas suivies.
!MISE EN GARDE
Indique une situation
potentiellement dangereuse
qui, si elle n’est pas évitée,
peut entraîner des blessures
légères ou modérées.
MESSAGES RELATIFS À
LA SÉCURI
Lisez et suivez tous les aver-
tissements qui se trouvent dans
ce manuel.
!ATTENTION
INSTALLATEUR/
ASSEMBLEUR:
Laissez ces instructions
au consommateur.
!ATTENTION
CONSOMMATEUR:
Conservez ce manuel pour
vous y référer ultérieurement.
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!DANGER
N’utilisez jamais cet appareil
à moins de 3 m (10 pi) de
toute structure ou matériau
combustible ou d’une autre
bouteille de gaz.
Ne faites jamais fonctionner
cet appareil à moins de 7,5
m (25 pi) de tout liquide
inflammable.
Ne remplissez pas le récip-
ient de cuisson au-delà
de la ligne de remplis-
sage maximal.
Ne laissez jamais l’huile ou
la graisse chauer au-delà
de 200 °C ou 400 °F. Si la
température dépasse 200
°C (400 °F) ou si l’huile
commence à fumer, éteignez
immédiatement le brûleur ou
fermez l’alimentation en gaz.
Les liquides chaués
gardent à une température
extrêmement élevée long-
temps après la cuisson. Ne
touchez pas l’appareil de
cuisson tant que le liquide
n’a pas atteint 45 °C (115
°F) ou moins.
En cas d’incendie, éloi-
gnez-vous de l’appareil et
appelez immédiatement
votre service d’incendie.
N’essayez pas d’éteindre
un feu d’huile ou de graisse
avec de l’eau.
Si ces précautions ne sont
pas respectées, cela pourrait
provoquer un incendie,
une explosion ou des
brûlures pouvant causer des
dommages matériels, des
blessures ou la mort.
Numéro de modèle ________________________________
Numéro de sérier _________________________________
Date dachat _____________________________________
POUR ENREGISTRER votre produit
Blackstone, rendez-vous sur
blackstoneproducts.com/
pages/register-product
Lenregistrement permet à nos représentants du service client de fournir
rapidement une assistance avec votre produit Blackstone si nécessaire.
La garantie d’un an de North Atlantic Imports LLC couvre les pièces de
rechange jusqu’à un an après la date d’achat. (Veuillez consulter le chapitre
Garantie pour plus d’informations.) Pour activer cette garantie, vous
devrez fournir:
• Preuve d’achat / réception / détails de la commande
• Numéro de série de votre produit Blackstone
• Numéro de modèle de votre produit Blackstone
Les numéros de série et de modèle de votre produit Blackstone se trouvent sur
l’étiquette d’origine de votre plaque chauante. (L’étiquette d’origine est un
grand autocollant argenté qui se trouve sur le corps de votre appareil.)
ENREGISTRER
VOTRE PRODUIT
Enregistrer votre produit
UTILISATION DU
THERMOMÈTRE
• Vériez le bon fonctionnement
du thermomètre avant chaque
utilisation en l’insérant dans une
casserole d’eau bouillante, et
assurez-vous qu’il affiche environ
100 °C ± 10 °C (212 °F ± 20 °F).
Si celui-ci ne fonctionne pas-
correctement, appelez le service
clientèle au 435-252-3030 ext 1
pour le remplacer avant d’utiliser
l’appareil.
• Utilisez le thermomètre fourni
lorsque vous cuisinez avec de
l’huile ou de la graisse.
• Consultez le manuel de pièces et
d’assemblage (fourni avec votre
plaque de cuisson) pour une
installation et une utilisation
adéquates du thermomètre.
• En cas de perte ou d’endom-
magement du thermomètre, le
thermomètre de remplacement
doit être celui indiqué par le fabri-
cant de l’appareil.
CONTENU
01. ENREGISTRER VOTRE PRODUIT .............................01
02. POUR VOTRE SÉCURITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 02
Section 01. Sécurité générale ..........................................02
Section 02. Instructions de sécurité pour la plaque de cuisson .........04
03. GUIDE DE MONTAGE ........................................05
04. ENTRETIEN ET MAINTENANCE .............................10
Section 01. Entretien général ..........................................10
Section 02. Instructions d’assaisonnement plaque chauante .........12
Section 03. Nettoyage du brûleur ......................................14
Section 04. Nettoyage de votre plaque chauante .....................16
05. CARBURANT | PROPANE – RÉSERVOIR DE 9,1 KG (20 LB) .....18
Section 01. Réservoir de propane liquid de 9,1 kg (20 lb) ................18
Section 02. Raccordement et retrait ....................................21
Section 03. Instructions dessai d’étanchéité ...........................23
06. ALLUMAGE | ALIMENTÉ PAR BATTERIE .....................24
07. DÉPANNAGE ................................................25
Section 01. Dépannage de l’allumage alimenté par batterie ............25
Section 02. Flux du gas de la plaque chauante ........................26
08. FAQ .........................................................28
09. GARANTIE ..................................................29
STATION DE PATIO
GRIDDLE DE 28”
Modèle 1818 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1818
B 01
Si de la graisse ou d’autres
matières chaudes coulent de
l’appareil sur la vanne, le tuyau
ou le régulateur:
01. Fermez immédiatement l’ali-
mentation en gaz.
02. Déterminez la cause et
corrigez-la.
03. Nettoyez et inspectez la vanne,
le tuyau et le régulateur avant
de continuer.
04. Eectuez un essai d’étanchéité.
Pour les problèmes appareil, veuillez
vous référer au chapitre Dépannage.
SALUBRITÉ
ALIMENTAIRE
La salubrité des aliments est un
élément important pour profiter de
l’expérience de cuisson en plein air.
Pour protéger les aliments contre
les bactéries nocives, suivez les
quatre étapes suivantes:
NETTOYEZ: Lavez vos mains,
vos ustensiles et vos surfaces
avec de l’eau chaude savonneuse
avant et après la manipulation de
viandes crues.
SÉPAREZ: Séparez les viandes crues
des aliments prêts à consommer
pour éviter la contamination
croisée. Utilisez des assiettes et des
ustensiles propres pour retirer les
aliments cuits de l’appareil.
CUISEZ: Laissez cuire la viande
entièrement pour tuer les bactéries.
Utilisez un thermomètre pour véri-
er que les températures internes
sont adéquates.
Volaille
74 °C ou 165 °F
Les jus qui en sortent doivent être
transparents et la chair ne doit pas
être rose.
Hamburger de bœuf ou de
volaille
71 °C ou 160 °F
Les jus ne doivent pas être roses et la
chair doit être brune au milieu.
Steaks/côtelettes de bœuf, de
veau et d’agneau
63 °C ou 145 °F
Rôtis de bœuf, de veau
et d’agneau
63 °C ou 145 °F
TOUS les morceaux de porc
71 °C ou 160 °F
Les jus ne doivent pas être roses.
RÉFRIGÉREZ: Réfrigérez rapide-
ment les aliments préparés et
les restes.
Pour plus d’informations, visitez
foodsafety.gov ou le Partenariat
canadien pour la sensibilisation des
consommateurs à la salubrité des
aliments sur befoodsafe.ca
COMMENT SAVOIR SI
UNE VIANDE EST BIEN
CUITE
La viande et la volaille cuites avec
cet appareil brunissent souvent très
rapidement à l’extérieur.
Utilisez un thermomètre à viande
pour vous assurer que les aliments
ont atteint une température interne
sécuritaire et coupez les aliments
pour vérier qu’ils présentent des
signes de cuisson.
Lorsque vous réchauez des plats à
emporter ou des viandes bien cuites,
comme des hot dogs, faites-les cuire
à 74 °C/165 °F ou jusqu’à ce qu’ils
soient chauds.
!ATTENTION
NE JAMAIS cuire
partiellement la viande ou
la volaille pour terminer
la cuisson plus tard.
Faites cuire les aliments
complètement pour détruire
les bactéries nocives.
!ATTENTION
Ce produit peut vous
exposer à des produits
chimiques, notamment les
phtalates (DEHP), qui sont
connus dans l’état de la
Californie pour provoquer
le cancer. Pour plus
d’informations, visitez le site
www.P65Warnings.ca.gov.
TEMPÉRATURES DE
CUISSON DE LA VIANDE
Pour votre sécurité
PRÉCAUTIONS
Ne pas utiliser cet appareil sous
des surfaces combustibles.
Lorsqu’il n’est pas utilisé, éteignez
l’appareil en tournant les
boutons de commande de l’ap-
pareil en position OFF et fermez
la vanne BP.
Si les informations contenues dans
les avertissements ci-dessus ne sont
pas suivies à la lettre, des blessures
graves, un incendie ou la mort pour-
raient survenir.
PRÉCAUTIONS DE
SÉCURITÉ LORS DE
L’INSTALLATION
Cet appareil est certifié pour une
utilisation aux États-Unis et au
Canada. Ne pas modifier pour
une utilisation dans un autre pays.
Toute modification entraînerait un
risque pour la sécurité.
Utilisez cet appareil, tel qu’il a été
acheté, uniquement avec du gaz
propane (LP) et un ensemble régula-
teur / vanne fourni.
L’installation de l’appareil doit
être conforme aux normes locales
ou, en l’absence de normes locales,
aux codes américains relatifs au
gaz combustible (National Fuel
Gas Code), l’ANSI Z223.1/NFPA 54,
à l’installation de gaz naturel et
propane (Natural Gas and Propane
Installation Code) CSA B149.1, à
l’entreposage et la manipulation
du propane (Propane Storage and
Handling Code) B149.2 ou les
normes pour les véhicules de loisirs
(Standard for Recreational Vehicles)
NFPA 1192, et la CSA Z240 RV Series,
le code pour les véhicules récréa-
tifs (Recreational Vehicle Code), le
cas échéant.
CONSEILS DE SÉCURITÉ
Ne placez pas de récipient de
cuisson vide sur l’appareil
pendant son fonctionnement.
Soyez prudent lorsque vous placez
quoi que ce soit dans un récipient
de cuisson pendant que l’appa-
reil fonctionne.
Ne déplacez pas l’appareil
pendant son utilisation. Laissez le
récipient de cuisson refroidir à 45 °
C (115 ° F) avant de le déplacer ou
de le ranger.
Utilisez des ustensiles de barbecue
à long manche et des gants de
cuisine pour vous protéger des
brûlures et des éclaboussures.
POUR VOTRE SÉCURITÉ
Avant de poursuivre, assurez-vous de bien comprendre la
section « POUR VOTRE SÉCURITÉ » de ce manuel. Le non-respect des
instructions peut provoquer un incendie ou une explosion.
Section 01
SÉCURITÉ GÉNÉRALE
!DANGER
SI VOUS SENTEZ DU
GAZ:
1. Coupez le gaz à l’appareil.
2. Éteignez toute flamme nue.
3. Si l’odeur persiste, éloi-
gnez-vous de l’appareil et
appelez immédiatement
votre service d’incendie.
!DANGER
Cet appareil est destiné à un
usage extérieur uniquement
et ne doit pas être utilisé
dans un bâtiment, un garage
ou tout autre espace clos.
Cet appareil ne doit pas
être utilisée dans ou sur
des véhicules de loisirs ou
des bateaux.
Cet appareil ne doit pas être
utilisé sur ou sous un appar-
tement ou un balcon ou une
terrasse en copropriété.
!DANGER
Lorsque vous cuisinez
avec de l’huile ou de la
graisse, ayez un extincteur
de type BC ou ABC à
portée de main.
!DANGER
N’utilisez jamais cet appareil
sans surveillance.
!DANGER
SI VOUS SENTEZ DU
GAZ:
1. Coupez le gaz à l’appareil.
2. Éteignez toute flamme nue.
3. Si l’odeur persiste, éloi-
gnez-vous de l’appareil et
appelez immédiatement
votre service d’incendie.
!DANGER
Cet appareil est destiné à un
usage extérieur uniquement
et ne doit pas être utilisé
dans un bâtiment, un garage
ou tout autre espace clos.
Cet appareil ne doit pas
être utilisée dans ou sur
des véhicules de loisirs ou
des bateaux.
Cet appareil ne doit pas être
utilisé sur ou sous un appar-
tement ou un balcon ou une
terrasse en copropriété.
!DANGER
Lorsque vous cuisinez
avec de l’huile ou de la
graisse, ayez un extincteur
de type BC ou ABC à
portée de main.
!DANGER
N’utilisez jamais cet appareil
sans surveillance.
Pour votre sécuritéModèle 1818 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1818
02 03
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Blackstone 1818 Le manuel du propriétaire

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