Blackstone 1856 Le manuel du propriétaire

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

5015923

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

OWNER’S MANUAL

28” GRIDDLE

COOKING STATION

Model 1856

!DANGER

Indicates an imminently

hazardous situation which, if not

avoided, may result in death or

serious injury.

!WARNING

Indicates the possibility of serious

bodily injury if the instructions

are not followed.

!CAUTION

Indicates a potentially

hazardous situation which, if not

avoided, may result in minor or

moderate injury.

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

Please read all sections of this manual carefully before assembly. Retain this

manual for future reference.

SAFETY ALERT KEY

Read and follow all the notices

found throughout the manual.

Owner’s Manual

��

Model Number _____________________________________________

Serial Number ______________________________________________

Date Purchased ____________________________________________

Installer/Assembler:

Leave these instructions

with consumer.

Consumer:

Keep this manual for

future reference.

To register your Blackstone product,

please go to

blackstoneproducts.com/

register-griddle

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

REGISTER

YOUR PRODUCT

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. General Safety .............................................02

Section 02. Griddle Safety Instructions ................................04

03. ASSEMBLY GUIDE ...........................................05

04. CARE & MAINTENANCE .....................................10

Section 01. General Care ...............................................10

Section 02. Griddle Seasoning Instructions ............................12

Section 03. Cleaning the Burner Assembly ............................14

Section 04. Cleaning Your Griddle .....................................16

05. FUEL | PROPANE – 20LB. TANK ..............................18

Section 01. 20lb. Liquid Propane Cylinder .............................18

Section 02. Connection & Removal ....................................20

Section 03. Leak Test Instructions .....................................22

06. IGNITION | PIEZO-ELECTRIC ................................24

07. TROUBLESHOOTING ........................................25

Section 01. Piezo-Electric Ignition Troubleshooting ...................25

Section 02. Griddle Gas Flow ..........................................26

08. F.A.Q.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

09. WARRANTY .................................................29

28” GRIDDLE

COOKING STATION

Model 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

B 01

PRECAUTIONS

• Do not operate this appliance

any closer than 36 inches from

any combustible construction,

including walls and ceilings.

• Do not use this appliance under

overhead combustible surfaces.

• When not in use, turn OFF appli-

ance by closing the LP cylinder.

• If regulator fails in unit, it must

be replaced with a Blackstone

approved model and must only

be replaced by a professionally

licensed, authorized dealer.

Failure to comply will void

the warranty.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with LP (propane) gas and regu-

lator/valve assembly supplied.

This appliance is not for use

inside an RV.

This appliance is not for use in or

on a boat.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

ANSI A 119.2/NFPA 1192, and CSA

Z240 RV Series, Recreational Vehicle

Code, as applicable.

SAFETY TIPS

• Never move this appliance while

in operation or still hot.

• Use long-handled barbecue

utensils and oven mitts to protect

against burns and splatters.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

01. Turn o gas supply immediately.

02. Determine the cause and

correct it.

03. Clean and inspect valve, hose

and regulator before continuing.

!DANGER

IF GAS IS DETECTED:

1. Shut o gas to appliance.

2. Extinguish any open flame;

do not operate any elec-

trical appliances.

3. Ventilate area.

4. If odor continues, keep away

from appliance and imme-

diately call gas supplier or

fire department.

!WARNING

DO NOT store or use gasoline or

other flammable liquids or vapors

in the vicinity of this or any

other appliance.

!WARNING

This product may expose

you to chemicals including

phthalates (DEHP), which are

known to the State of California

to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Units are for outdoor use only!

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

GENERAL SAFETY

For Your Safety

04. Perform a leak test. (Please refer-

ence the Leak Test Instructions

section of the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat or

poultry and finish cooking later.

Cook food completely to destroy

harmful bacteria.

Safety Education online at

befoodsafe.ca

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your SafetyModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

02 03

• Maximum weight on side shelf (if

present) is 10 lbs.

• The grease tray must be removed

and emptied aer each use.

• Do not remove grease tray until

griddle has completely cooled.

• Do not obstruct the ow of

combustion and ventilation air.

• Clean griddle oen, prefer-

ably aer each use. (Please

reference the Cleaning Your

Griddle section of the Care &

Maintenance chapter.)

Section 02

GRIDDLE SAFETY INSTRUCTIONS

!WARNING

Adding a large amount of cold

or frozen food (or food with

significant water content)

to a hot griddle may cause

griddle to warp.

For Your Safety

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

01. Body (1 piece) 02. Griddle Top (1 piece) 03. Le Sideshelf (1 pieces)

04. Knobs (2 pieces) 05. Grease Cup (1 piece) 06. Bottom Tray (1 piece)

07. Right Handle (1 pieces) 08. Wheels (2 pieces) 09. Propane Tank Hangers (2 pieces)

10. Shear Pin & Cotter Pin (2 pieces) 11. Small Thumbscrew (2 pieces) 12. Large Thumbscrew (1 piece) &

Medium Thumbscrew (1 piece)

13. M6 Bolts (6 Pieces) &

M5 Bolts (2 Pieces) 14. M6 Nut (4 Pieces) NOT INCLUDED - 20lb LP Gas Tank

Model 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

04 05

Assembly Guide

!WARNING

The manufacturer has made every

eort to eliminate any sharp

edges. However, you should

handle all components with care

to avoid accidental injury.

Some parts may contain sharp

edges, especially as noted

in these instructions. Wear

protective gloves if necessary.

!WARNING

The use of alcohol, prescription

or non-prescription drugs may

impair the consumer’s ability

to properly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

Griddle assembly involves large components; therefore, it is advised to have

two people assemble the unit.

STEP  Remove the griddle body from the packaging and lay it upside

down. Unfold the legs and then use an two (2) small thumbscrews to tighten

the wheels onto the bottom of the shorter legs.

STEP  Place the tray between the griddle legs. Attach the bottom tray

on the right with one (1) large thumbscrew. Attach the lower propane tank

hanger and the le side of the bottom tray with one (1) small thumbscrew.

STEP  With the help of another person, pick up the griddle body and set

it on its wheels. Attach the upper tank hanger with the one (1) shear pin and

one (1) cotter pin.

!CAUTION

Two people are recommended for

the assembly of this product.

TOOLS NEEDED: Phillips Head

Screwdriver & Adjustable Wrench

Model 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

06 07

Assembly Guide Assembly Guide

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy the

griddle’s seasoning.

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A HOT

GRIDDLE AT ONCE. This

may cause warping.

STEP  To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP  Wipe down griddle

surface with paper towel.

STEP  Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP  Wipe again with a

paper towel and dry completely.

STEP  Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

NEED HELP? Register your Blackstone

product at blackstoneproducts.com/

register-griddle and contact Blackstone

Customer Service for missing parts,

assembly and operation questions:

PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/

customer-support

Care & Maintenance

STEP  Install the control knobs by pushing them into place.

STEP  Pre-lock two (2) M6 bolts into the upper holes. The sideshelf will

then slide onto them. Once the sideshelf is in place, use two (2) M6 Bolts in

the bottom set of holes to attach the sideshelf securely. Tighten the screws.

STEP  Add handle to the right side of the griddle body by inserting

four (4) M6 Bolts from the outside of the body and then secure them with

four (4) M6 Nuts from the inside of the body. Use a screw driver and a wrench

to tighten.

STEP  With the help of another person place the griddle top onto the

griddle body by aligning the four pins to the holes on top of the body. Make

sure the pins are fully seated in the holes. Place the grease cup on the back of

the griddle body in the center of the unit.

STEP  Hang LP Tank (NOT INCLUDED) on tank hangers. Be sure that

is rmly seated into both upper and lower hangers and connect hose. (Please

reference the Connection & Removal section of the Fuel | Propane – 20lb.

Tank chapter.)

STEP  Proceed to the Griddle Seasoning Instructions section of the

Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 28”

Griddle Cooking Station!

Model 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

08 09

Assembly Guide Assembly Guide

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

!WARNING

The LP bottle/tank must be

disconnected when the appliance

is not in use and must not be

stored in the vicinity of this or any

other appliance.

!DANGER

NEVER operate this appliance

within 10ft (3.0 m) of any

structure, combustible material

or other gas cylinder. NEVER

operate this appliance within 25ft

(7.5 m) of any flammable liquid.

VALVE CHECK

Ensure gas is o at LP cylinder

before checking valves. Knobs

must be locked in OFF position.

01. To check valves, push in knobs

and release. Knobs should

spring back.

02. If knobs do not spring back,

replace valve assembly before

using appliance.

03. Rotate knobs to LOW position

then turn back to OFF position.

Knobs should turn smoothly.

FITTINGS & HOSES

Annual checking and tightening of

metal ttings is recommended.

Before each use, check to see if hoses

are cut or worn. Replace damaged

hoses before using appliance. Use

only Blackstone approved replace-

ment parts for valve, hose, or

regulator.

GENERAL CLEANING

Ensure that the appliance and its

components are suiciently cool

before cleaning.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the oven cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

Section 01

GENERAL CARE

!CAUTION

NEVER handle hot parts with

unprotected hands.

!WARNING

When not in use, turn unit

controls and gas source OFF.

!WARNING

This appliance will be hot during

and after use. Use insulated oven

mitts or gloves for protection

from hot surfaces or splatter from

cooking liquids.

Care & Maintenance

!WARNING

This appliance is not intended

for and should never be

used as a heater.

!CAUTION

For residential use only. DO NOT

use for commercial cooking.

!CAUTION

DO NOT use Citrisol, abrasive

cleaners, de-greasers or a

concentrated cleaner on plastic

parts. Damage to and failure

of parts may result.

BURNER MAINTENANCE

In most circumstances, burning

residue o after cooking will keep

burner clean.

Burner should be removed and

cleaned annually or when-

ever heavy build-up is found in

order to ensure that there is no

blockage in the burner portholes or

venturi tubes.

Use pipe cleaner to clear obstruc-

tions. A wire brush may be used

to remove corrosion from the

burner surfaces. (Please refer-

ence the Cleaning the Burner

Assembly section)

When retting burner, check that

the venturi tubes of the burner t

over valve outlets.

AFTER EACH USE

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

!WARNING

DO NOT leave appliance

unattended. Keep children and

pets away from appliance at

all times.

STORAGE

• In order to extend and maintain

the life and condition of your

appliance, we strongly

recommend that the unit be

covered when le outside for any

length of time, especially during

the winter months.

• When LP cylinder is connected

to appliance, store appliance

outdoors in a well-ventilated

space and out of reach of children.

LP cylinder should only be stored

outside, out of reach of children,

and in a cool, dry place.

• Store appliance indoors ONLY if

LP cylinder is turned o, discon-

nected, removed from appliance

and stored outdoors.

• When removing appliance from

storage, clean burner assembly

before starting appliance. (Please

reference the Cleaning the Burner

Assembly section.)

!WARNING

The use of alcohol, prescription

or non-prescription drugs may

impair the consumer’s ability

to properly assemble or safely

operate the appliance.

Care & MaintenanceModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

10 11

Section 02

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before

cooking on griddle top.

STEP  Make sure griddle top

is wiped clean of debris. (Please

reference the Cleaning Your

Griddle section)

STEP  Ignite griddle by

following lighting instruction

(Please reference the Ignition

chapter). Turn all knobs to set

burners to high. Wait for approx-

imately 10–15 minutes until your

griddle top starts to discolor.

STEP  Pour a light amount

of cooking oil on griddle top. Any

cooking oil will work. The amount

of oil used depends on the size

of griddle (refer to the measure-

ment chart).

TOOLS NEEDED: Cooking Tongs, Paper

Towels, and Cooking Oil

!CAUTION

Small variations in manufacturing

and raw materials can cause

some griddles to be slightly

warped. A slight warp will

disappear when the griddle is

heated in preparation for cooking.

Care & Maintenance

HOW MUCH OIL?

1 Tbsp. of Oil

• All 17" and 22" Griddles

2 Tbsp. of Oil

• All 28" Griddles

3 Tbsp. of Oil

• All 36" Griddles

WATCH TUTORIAL. Scan QR code to

check out our griddle seasoning video on

our YouTube channel or visit:

youtube.com/blackstonegriddles

STEP  Once your griddle

is covered with a thin layer of

oil, allow griddle to heat on high.

Smoking will occur as the oil

begins to bond with the surface of

griddle top, creating a stick-resis-

tant surface.

STEP  When griddle top has

stopped smoking and there isn’t a

noticeable amount of sheen, repeat

steps 3–5 at least three times.

Aer repeating the seasoning steps, griddle top may not appear to be

completely black. To achieve a dark surface, start cooking on your griddle top.

This will create a nicely seasoned griddle top.

Follow proper griddle storing practices to maintain seasoned cooking surface.

(Please reference the General Care section.)

PLEASE NOTE: Blackstone griddle tops are pre-treated with soy oil as a

protective coating. This coating may leave a discoloration on the griddle top.

This is normal and will not aect the seasoning process.

STEP  Use cooking tongs or

heat resistant gloves to hold folded

paper towels. Spread the cooking

oil over surface of griddle top using

the paper towels. Be sure to cover

every part of griddle top, including

corners and sides.

Care & MaintenanceModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

12 13

STEP  Turn gas OFF at control knobs and LP cylinder. Remove

griddle top.

STEP  Carefully detach and

remove the burner.

STEP  Run a narrow bottle

brush through each burner

tube several times. (Do not use

wire brushes)

Additional Methods Include:

Run a sti wire bent into a small

hook through each burner tube

several times.

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP  Brush entire outer

surface of burner to remove grime.

STEP  Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach. Burner

tubes must be reengaged with the

valve openings.

Section 03

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

Care & Maintenance

BURNER FLAME CHECK

01. Light burners and rotate knobs

from high to low. When knob is

at high, ames should be larger

than when knob is at low.

02. Perform burner ame check

by looking below griddle top

on the side of unit to view

burners below.

03. Always check burner ame

before use.

If there is a sudden drop or low

ame issue, please reference the

Troubleshooting chapter.

For additional support, see youtube.

com/blackstonegriddles

MATCH LIGHTING

INSTRUCTIONS

Before beginning, if your unit uses

a 20lb. Propane Tank, check for

gas leaks. (Please reference the

Leak Test Instructions section of

the Fuel | Propane - 20lb. Tank

chapter.)

01. Ensure control knob is in

OFF position.

02. Remove griddle top.

03. Light a match (or long lighter)

no shorter than 11 inches long.

Place the ame on the right or

le side of the burner.

04. Push in and turn the control

knob to the HIGH position.

Ensure burner lights and

stays lit.

Healthy ames might have a few

ickers of yellow color , then a

dark blue color , followed by a

vibrant blue by the burner tube .

Care & MaintenanceModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

14 15

!WARNING

DO NOT place oily or greasy

towels near the griddle unit as

they can spontaneously combust.

Section 04

CLEANING YOUR GRIDDLE

STORING YOUR

GRIDDLE

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section)

TURNING GRIDDLE OFF

Turn all knobs to OFF position. Turn

LP cylinder OFF by turning hand-

wheel clockwise to a full stop.

!WARNING

DO NOT leave griddle

unattended while preheating

or burning o food residue. If

griddle has not been regularly

cleaned, a grease fire can occur

that may cause serious injury or

property damage.

!DANGER

DO NOT place flammable

items on side shelves near the

griddle. Aerosol containers are

particularly hazardous because

they can overheat and result

in an explosion, fire, severe

personal injury, or death.

Care & Maintenance

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy the

griddle’s seasoning.

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A HOT

GRIDDLE AT ONCE. This

may cause warping.

STEP  To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP  Wipe down griddle

surface with paper towel.

STEP  Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP  Wipe again with a

paper towel and dry completely.

STEP  Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

NEED HELP? Register your Blackstone

product at blackstoneproducts.com/

register-griddle and contact Blackstone

Customer Service for missing parts,

assembly and operation questions:

PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/

customer-support

Care & MaintenanceModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

16 17

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

!WARNING

Fuels used in liquefied propane

gas appliances, and the

products of combustion of

such fuels, can expose you to

chemicals including benzene,

which is known to the State of

California to cause cancer and

cause birth defects or other

reproductive harm.

For more information go to www.

P65Warnings.ca.gov.

LP LIQUEFIED

PETROLEUM GAS

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

FUEL | PROPANE 

LB. TANK

Section 01

LB. LIQUID PROPANE CYLINDER

Fuel | Propane – 20lb. Tank

PLEASE NOTE: Your retailer can help you

match a replacement tank to your griddle.

LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

LP Tank valve must have:

• Type 1 outlet compatible with

regulator of appliance.

• Safety relief valve.

• UL listed Overll Protection

Device (OPD). This OPD safety

feature is identied by a unique

triangular hand wheel. Use only

LP Tanks equipped with this type

of valve.

• LP Tank must be arranged for

vapor withdrawal and include

collar to protect LP Tank valve.

Always keep new and

exchanged LP Tanks in upright

position during use,

transit or storage.

LP TANK FILLING

Use only licensed and experienced

dealers. LP dealer must purge new

tank before lling.

Volume of propane in tank will vary

by temperature. A frosty regulator

indicates gas overll. Immediately

close LP Tank valve and call local LP

gas dealer for assistance.

Do not release liquid propane (LP)

gas into the atmosphere.

To remove gas from LP Tank, contact

a certied LP dealer or local re

department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged

LP tanks BEFORE connecting

to griddle. Please reference the

Leak Test Instructions section.

Many retailers oer the option of

replacing empty LP tanks through

an exchange service.

Use only those reputable exchange

companies that inspect, precision

ll, test and certify their tanks.

Exchange tank only for an OPD

safety feature-equipped tank.

Place dust cap on cylinder valve

outlet whenever the cylinder is

not in use.

Only install the type of dust cap

on the cylinder valve outlet that is

provided with the cylinder valve.

Other types of caps or plugs may

result in leakage of propane.

!DANGER

• NEVER store a spare LP

cylinder/bottle under or near

the appliance or in an

enclosed area.

• NEVER fill a LP cylinder/

bottle beyond 80% full.

• DO NOT store an LP tank/

bottle in an area where chil-

dren play.

• NEVER leave an LP tank/

bottle inside a vehicle which

may become overheated by

the sun.

If the information above is not

followed exactly, a fire causing

death or serious injury may occur.

An overfilled or improperly

stored cylinder is a hazard due

to possible gas release from the

safety relief valve. This could

cause intense fire with risk

of property damage, serious

injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LP cylinder

and appliance and call

fire department.

18 19

!WARNING

Do not insert a POL transport

plug (plastic part with external

threads) into the Type 1 tank

valve outlet. It will defeat the

Safety Relief Valve feature.

!DANGER

Do not insert any tool or foreign

objects into the valve outlet or

safety relief valve. The valve may

be damaged resulting in a leak.

Leaking propane may result

in explosion, fire, severe

personal injury, or death.

If a leak is detected at any

time, STOP and call the

fire department.

If unable to stop a gas leak,

immediately close LP tank valve

and immediately contact an LP

gas supplier or fire department.

CONNECTING THE

REGULATOR TO THE

LB. LP TANK

Leak test new and exchanged

LP tanks BEFORE connecting

to griddle. Please reference the

Leak Test Instructions section.

01. LP tank must be properly

secured to griddle. (Refer to

assembly section.)

02. Turn all control knobs to the

OFF position.

03. Turn LP tank OFF by turning

OPD hand wheel clockwise to a

full stop.

04. Remove protective cap from LP

tank valve.

Section 02

CONNECTION & REMOVAL

05. Hold regulator and insert nipple

into LP tank valve.

06. Hand-tighten the coupling nut,

holding regulator in a straight

line (see gure below) with LP

tank valve so as not to cross

thread the connection.

Fuel | Propane – 20lb. Tank

!WARNING

Never attempt to attach

this griddle to the self-

contained LP gas system of

a camper trailer, recreational

vehicle or motor home.

Do not use the LP Tank until it

has been leak-tested.

07. Turn the coupling nut clock-

wise and tighten to a full stop.

The regulator will seal on the

back-check feature in the LP

tank valve, resulting in some

resistance.

08. An additional one-half to

three-quarters turn is required

to complete the connection.

Tighten by hand only – do not

use tools.

NOTE: If connection cannot be

completed, disconnect regulator and

repeat steps 5 and 6.

If still unable to complete

connection, do not use this

regulator!

Call 435-252-3030 ext 1 for iden-

tical replacement parts.

LB. LP TANK

REMOVAL FOR

TRANSPORT OR

STORAGE

01. Turn OFF all control knobs and

LP tank valve.

02. Turn coupling nut counter-

clockwise by hand only. Do not

use tools to disconnect.

03. Li LP tank up and o of

support bracket.

04. Install safety cap onto LP

tank valve.

Always use cap and strap

supplied with valve.

Failure to use safety cap as directed

may result in serious personal injury

and/or property damage.

A disconnected LP tank in storage or

during transportation must have a

safety cap installed (as shown).

20 21

Section 03

LEAK TEST INSTRUCTIONS

!CAUTION

DO NOT USE HOUSEHOLD

CLEANING AGENTS. Damage

to gas valve, hose, and regulator

components may result.

LEAK TEST SAFETY

• Leak test must be repeated

each time LP tank is exchanged

or relled.

• Do not smoke during leak test.

• Do not use an open ame to check

for gas leaks.

• Griddle must be leak tested

outdoors in a well-ventilated

area, away from ignition sources

such as gas red or elec-

trical appliances.

• During leak test, keep griddle

away from open ames or sparks.

.OZ. LP TANK

LEAK TEST

01. Use a clean paintbrush

and a 10/90 mild soap and

water solution.

02. Brush soapy solution onto joint

areas of tank. (Indicated by

arrows in gure 01.)

03. Leaks are indicated by

growing bubbles.

LEAK TESTING VALVES,

HOSE & REGULATOR

01. Turn all griddle control

knobs OFF.

02. Be sure regulator is tightly

connected to LP tank.

03. Completely open LP tank valve

by turning OPD hand wheel

counterclockwise.

If you hear a rushing sound,

turn gas off immediately. There

is a major leak at the connection.

Correct before proceeding. Call for

replacement parts 435-252-3030

ext 1.

04. Brush soapy solution onto areas

where bubbles are shown in

gure 02.

If “growing” bubbles appear, there

is a leak. Close LP tank valve imme-

diately and re-tighten connections.

If leaks cannot be stopped DO NOT

TRY TO REPAIR. Call for replace-

ment parts at 435-252-3030 ext 1.

05. Always close LP bottle valve

aer performing leak test by

turning hand wheel clockwise.

!WARNING

If “growing” bubbles appear

during leak test, do not use or

move the LP bottle. Immediately

contact an LP gas supplier or

fire department.

FIGURE 

FIGURE 

Fuel | Propane – 20lb. Tank 20lb. Tank – Propane | Fuel

Model 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

22 23

STEP  Make sure LP tank is

properly connected to unit. Turn

gas ON at LP cylinder by taking 20

seconds to turn knob halfway.

!WARNING

Do not lean over griddle

while lighting.

IGNITION |

PIEZOELECTRIC

!WARNING

If ignition does NOT occur in 5

seconds, turn burner controls

OFF, wait 5 minutes and repeat

lighting procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner and could

accidentally/inadvertently ignite

with risk of injury.

If ignition does NOT occur in 5 seconds, turn burner control OFF, wait 5

minutes and repeat lighting procedure.

For additional support, see youtube.com/blackstonegriddles

GRIDDLE OPERATING INSTRUCTIONS

For proper ignition and operation of the griddle follow the steps below.

STEP  Adjust temperature to

desired level.

STEP  Push in control knob to

start gas owing, then turn control

knob counter-clockwise to acti-

vate starter.

Ignition | Piezo-Electric

TROUBLESHOOTING

SYMPTOMS

01. Burner will not ignite with piezo ignition system

To determine the cause, please try to ignite your griddle with a match.

(Please reference the Match Lighting Instructions in the Cleaning the Burner

Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Igniter wire misaligned. Ensure that the igniter wire is positioned

1/8” to 1/4” away from the burner tube,

positioned above a burner hole.

02. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

03. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

Section 01

PIEZOELECTRIC IGNITION

TROUBLESHOOTING

TroubleshootingModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

24 25

Section 02

GRIDDLE GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning Your Griddle section of the

Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT. Scan QR code

for more videos or visit the Blackstone

YouTube channel at youtube.com/

blackstonegriddles

Troubleshooting

BURNER FLAME

PATTERN

Your griddle’s burners are designed

to mix oxygen and propane at a

rate that allows for optimal ames.

Should the burner’s holes, air

gate, or venturi get blocked, it will

aect the propane and air mixture,

causing low or inconsistent ames,

or ames coming from the air gate.

Healthy ames might have a few

ickers of yellow color , then a

dark blue color , followed by a

vibrant blue by the burner tube .

POSSIBLE CAUSES SOLUTION

01. United States regulations require

that all griddle regulators contain a

ow limiting device for consumer

safety. This device measures the

amount of propane going through

the regulator to ensure the levels

are safe. If the ow rate through the

regulator is too high (a symptom

of a large leak), the ow limiting

device will trigger, restricting the

ow of propane to reduce the

chance of a dangerous re. This

safety system can accidentally be

tripped by opening a propane tank

too quickly or opening the propane

tank when a burner knob is not in

the o position.

This safety system can be reset by

moving the burner knobs to the off

position, closing the propane tank,

and disconnecting the regulator from

the propane tank. Wait five minutes

to allow the pressure to dissipate,

then reconnect the regulator to the

propane tank and slowly open the

tank (it should take a full 30 seconds

to open half a turn). Ignite your

griddle as described in the Care &

Maintenance chapter.

02. LP gas cylinder is empty or low. Rell or replace the propane tank.

03. Obstructions in the burner, gas jets,

or fuel rail.

Clean the burner, jets, and gas

hose. (Please reference the Cleaning

Your Griddle section of the Care &

Maintenance chapter.)

04. Regulator stuck in safety position. Contact customer service for replace-

ment parts.

SYMPTOMS

01. Griddle will not achieve a high heat or heats unevenly.

02. Burner ames start strong, then immediately drop to low even when

burner is set to high position.

03. Flame height drops when a second burner is lit.

04. Flames do not extend the full length of the burner, or only run on one

side of the burner.

05. Burner ames are inconsistent.

TroubleshootingModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

26 27

Q. What types of cooking oils can I use to season my griddle?

A. We recommend the following oils for seasoning purposes: olive oil,

vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please

reference the Griddle Seasoning Instructions section of the Care &

Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?

A. Grease cutting dish detergents will erase the seasoning on the griddle

and should not be used aer griddle is seasoned. For tough spots use table

salt and hot water and always coat with a thin layer of oil once you are

nished cleaning. (For griddle cleaning instructions, please reference the

Cleaning Your Griddle section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny

and black?

A. Seasoning is a continuous process. Over time and the more oen you

use your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?

A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?

A. If rust appears on the griddle surface, rub it o with steel wool

or low grit sandpaper and re-season the surface (youtube.com/

watch?v=thPE2IgnSiI). Take care to always completely dry your griddle

before storing and keep away from rain and sprinklers. It is also important

to keep your griddle covered. (For proper storage techniques, please refer-

ence the General Care section of the Care & Maintenance chapter.)

*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE

MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING

OILS TO AVOID RUSTING AND CORROSION.*

For more FAQ’s visit blackstoneproducts.com/faq

F.A.Q.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

For questions regarding your

Blackstone product, or if you need

replacement parts, please register

your griddle at

blackstoneproducts.com/

register-griddle

and contact us at:

PHONE:

435-252-3030 ext 1

 EMAIL:

support@blackstoneproducts.com

 ONLINE:

blackstoneproducts.com/

customer-support

We are pleased to help you

with any questions concerning

griddle use, replacement parts, or

your warranty.

Our customer service sta can be

reached Monday through Friday

from 7:00 am to 5:00 pm Mountain

Standard Time.

!CAUTION

Small variations in manufacturing

and raw materials can cause

some griddles to be slightly

warped. A slight warp will

disappear when the griddle is

heated in preparation for cooking.

F.A.Q.

North Atlantic Imports, the

manufacturer, will warranty for one

year from purchase all parts, work-

manship, and nishes. It will be the

manufacturer’s option as to whether

to repair or replace any of the above

items. All warranties are limited to

the original purchaser only. This

warranty does not cover any liability

on the part of North Atlantic

Imports, its agents or employees,

for any indirect or consequential

damages for breach of warranty. The

purchaser must follow the manufac-

turer’s usage instructions.

Under no circumstances is the

manufacturer responsible for

damages from the failure to operate

the cooking station properly. It is

the responsibility of the purchaser

to establish the warranty period by

verifying the original purchase date

with original sales receipt.

For more detailed explanation of

the warranty, read below:

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement

of the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty by

verifying the original purchase date

by producing the dated sales receipt.

This warranty shall not apply to this

product or any other part thereof

which has been subject to accident,

negligence, alteration, abuse, or

misuse or which has been repaired

or altered without North Atlantic

written consent, outside of North

Atlantic Imports LLC factory.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the Unites States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

NORTH ATLANTIC IMPORTS LLC

YEAR WARRANTY

WarrantyModel 1856 | Owner’s Manual | | Owner’s Manual | Model 1856

28 29

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

5015923







MANUEL D’UTILISATION

GRIL DU CUISSON

DE 28 PO

PORTABLE

Modèle 1856

Il incombe au consommateur de s’assurer que l’unité est correctement

assemblée, installée et entretenue. Si vous ne suivez pas les instruc-

tions de ce manuel, vous risquez des blessures corporelles et/ou des

dégâts matériels.

Veuillez lire attentivement ce manuel avant l’assemblage. Conservez ce

manuel pour vous y référer ultérieurement.

Manuel d’utilisation

!DANGER

Indique une situation

extrêmement dangereuse qui,

si elle n’est pas évitée, peut

entraîner des blessures graves,

voire mortelles.

!ATTENTION

Indique la possibilité de blessures

corporelles graves si les

instructions ne sont pas suivies.

!MISE EN GARDE

Indique une situation

potentiellement dangereuse

qui, si elle n’est pas évitée,

peut entraîner des blessures

légères ou modérées.

MESSAGES RELATIFS À

LA SÉCURITÉ

Lisez et suivez tous les aver-

tissements qui se trouvent dans

ce manuel.

��

Numéro de modèle __________________________________________

Numéro de sérier ___________________________________________

Date d’achat _______________________________________________

Installateur/Assembleur:

Laissez ces instructions

au consommateur.

Consommateur:

Conservez ce manuel pour vous y

référer ultérieurement.

Pour enregistrer votre produit

Blackstone, rendez-vous sur

blackstoneproducts.com/

register-griddle

L’enregistrement permet à nos représentants du service client de fournir

rapidement une assistance avec votre produit Blackstone si nécessaire.

La garantie d’un an de North Atlantic Imports LLC couvre les pièces de

rechange jusqu’à un an après la date d’achat. (Veuillez consulter le chapitre

Garantie pour plus d’informations.) Pour activer cette garantie, vous

devrez fournir:

• Preuve d’achat / réception / détails de la commande

• Numéro de série de votre produit Blackstone

• Numéro de modèle de votre produit Blackstone

Les numéros de série et de modèle de votre produit Blackstone se trouvent sur

l’étiquette d’origine de votre plaque chauante. (L’étiquette d’origine est un

grand autocollant argenté qui se trouve sur le corps de votre appareil.)

ENREGISTRER

VOTRE PRODUIT

Enregistrer votre produit

CONTENU

01. ENREGISTRER VOTRE PRODUIT .............................01

02. POUR VOTRE SÉCURITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 02

Section 01. Sécurité générale ..........................................02

Section 02. Instructions de sécurité pour la plaque de cuisson .........04

03. GUIDE DE MONTAGE ........................................05

04. ENTRETIEN ET MAINTENANCE .............................10

Section 01. Entretien général ..........................................10

Section 02. Instructions d’assaisonnement plaque chauante .........12

Section 03. Nettoyage du brûleur ......................................14

Section 04. Nettoyage de votre plaque chauante .....................16

05. CARBURANT | PROPANE – RÉSERVOIR DE 9,1 KG (20 LB) .....18

Section 01. Réservoir de propane liquid de 9,1 kg (20 lb) ................18

Section 02. Raccordement et retrait ....................................21

Section 03. Instructions d’essai d’étanchéité ...........................23

06. ALLUMAGE | PIÉZO-ÉLECTRIQUE ...........................24

07. DÉPANNAGE ................................................25

Section 01. Dépannage de l’allumage piézo-électrique .................25

Section 02. Flux du gas de la plaque chauante ........................26

08. FAQ .........................................................28

09. GARANTIE ..................................................29

GRIL DU CUISSON

DE 28 PO PORTABLE

Modèle 1856 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1856

B 01

Si de la graisse ou d’autres

matières chaudes coulent de

l’appareil sur la vanne, le tuyau

ou le régulateur:

01. Fermez immédiatement l’ali-

mentation en gaz.

02. Déterminez la cause et

corrigez-la.

03. Nettoyez et inspectez la vanne,

le tuyau et le régulateur avant

de continuer.

04. Eectuez un essai d’étanchéité.

Pour les problèmes appareil, veuillez

vous référer au chapitre Dépannage.

SALUBRITÉ

ALIMENTAIRE

La salubrité des aliments est un

élément important pour profiter de

l’expérience de cuisson en plein air.

Pour protéger les aliments contre

les bactéries nocives, suivez les

quatre étapes suivantes:

NETTOYEZ: Lavez vos mains,

vos ustensiles et vos surfaces

avec de l’eau chaude savonneuse

avant et après la manipulation de

viandes crues.

SÉPAREZ: Séparez les viandes crues

des aliments prêts à consommer

pour éviter la contamination

croisée. Utilisez des assiettes et des

ustensiles propres pour retirer les

aliments cuits de l’appareil.

CUISEZ: Laissez cuire la viande

entièrement pour tuer les bactéries.

Utilisez un thermomètre pour véri-

er que les températures internes

sont adéquates.

Volaille

74 °C ou 165 °F

Les jus qui en sortent doivent être

transparents et la chair ne doit pas

être rose.

Hamburger de bœuf ou de

volaille

71 °C ou 160 °F

Les jus ne doivent pas être roses et la

chair doit être brune au milieu.

Steaks/côtelettes de bœuf, de

veau et d’agneau

63 °C ou 145 °F

Rôtis de bœuf, de veau

et d’agneau

63 °C ou 145 °F

TOUS les morceaux de porc

71 °C ou 160 °F

Les jus ne doivent pas être roses.

RÉFRIGÉREZ: Réfrigérez rapide-

ment les aliments préparés et

les restes.

Pour plus d’informations, visitez

foodsafety.gov ou le Partenariat

canadien pour la sensibilisation des

consommateurs à la salubrité des

aliments sur befoodsafe.ca

COMMENT SAVOIR SI

UNE VIANDE EST BIEN

CUITE

La viande et la volaille cuites avec

cet appareil brunissent souvent très

rapidement à l’extérieur.

Utilisez un thermomètre à viande

pour vous assurer que les aliments

ont atteint une température interne

sécuritaire et coupez les aliments

pour vérier qu’ils présentent des

signes de cuisson.

Lorsque vous réchauez des plats à

emporter ou des viandes bien cuites,

comme des hot dogs, faites-les cuire

à 74 °C/165 °F ou jusqu’à ce qu’ils

soient chauds.

!ATTENTION

NE JAMAIS cuire partiellement la

viande ou la volaille pour terminer

la cuisson plus tard. Faites cuire

les aliments complètement pour

détruire les bactéries nocives.

TEMPÉRATURES DE

CUISSON DE LA VIANDE

Pour votre sécurité

PRÉCAUTIONS

• Ne pas utiliser cet appareil à

moins de 91,4 cm (36 po) de tout

matériau combustible, y compris

des murs et des plafonds.

• Ne pas utiliser cet appareil sous

des surfaces combustibles.

• Lorsqu’elle n’est pas utilisée,

éteignez l’appareil en fermant le

cylindre LP.

• En cas de défaillance du régula-

teur, celui-ci doit être remplacé

par un modèle approuvé par

Blackstone, et le remplacement

doit être eectué par un profes-

sionnel agréé. Le non-respect

annulera la garantie.

Si les informations contenues dans

les avertissements ci-dessus ne sont

pas suivies à la lettre, des blessures

graves, un incendie ou la mort pour-

raient survenir.

PRÉCAUTIONS DE

SÉCURITÉ LORS DE

L’INSTALLATION

Cet appareil est certifié pour une

utilisation aux États-Unis et au

Canada. Ne pas modifier pour

une utilisation dans un autre pays.

Toute modification entraînerait un

risque pour la sécurité.

Cet appareil ne doit pas être utilisé à

l’intérieur d’un VR.

Cet appareil ne doit pas être utilisé

dans ou sur un bateau.

Cet appareil ne doit pas être utilisée

dans ou sur des véhicules de loisirs

ou des bateaux.

L’installation de l’appareil doit

être conforme aux normes locales

ou, en l’absence de normes locales,

aux codes américains relatifs au

gaz combustible (National Fuel

Gas Code), l’ANSI Z223.1/NFPA 54,

à l’installation de gaz naturel et

propane (Natural Gas and Propane

Installation Code) CSA B149.1, à

l’entreposage et la manipulation

du propane (Propane Storage and

Handling Code) B149.2 ou les

normes pour les véhicules de loisirs

(Standard for Recreational Vehicles)

ANSI A 119.2/NFPA 1192, et la CSA

Z240 RV Series, le code pour les

véhicules récréatifs (Recreational

Vehicle Code), le cas échéant.

CONSEILS DE SÉCURITÉ

• Ne déplacez jamais cet appareil

pendant qu’elle est en marche ou

encore chaude.

• Utilisez des ustensiles de barbecue

à long manche et des gants de

cuisine pour vous protéger des

brûlures et des éclaboussures.

POUR VOTRE SÉCURITÉ

Avant de poursuivre, assurez-vous de bien comprendre la

section « POUR VOTRE SÉCURITÉ » de ce manuel. Le non-respect des

instructions peut provoquer un incendie ou une explosion.

!DANGER

SI DU GAZ EST DÉTECTÉ:

1. Fermez l’alimentation en

gaz à la source.

2. Éteignez toute flamme; ne

faites fonctionner aucun appa-

reil électrique.

3. Aérez la zone.

4. Si l’odeur persiste, éloi-

gnez-vous de l’appareil et

appelez immédiatement

le fournisseur de gaz ou le

service d’incendie.

!ATTENTION

N’entreposez pas et n’utilisez pas

d’essence ou d’autres liquides ou

vapeurs inflammables à proximité

de cet appareil ou de tout

autre appareil.

!DANGER

Les appareils sont destinés

à une utilisation en

extérieur uniquement!

!ATTENTION

Ce produit peut vous exposer

à des produits chimiques,

notamment les phtalates

(DEHP), qui sont connus dans

l’état de la Californie pour

provoquer le cancer. Pour plus

d’informations, visitez le site www.

P65Warnings.ca.gov.

Section 01

SÉCURITÉ GÉNÉRALE

Pour votre sécuritéModèle 1856 | Manuel d’utilisation | | Manuel d’utilisation | Modèle 1856

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