Bertazzoni SO24PROX Installation, Use and Care Manual

Instruction Manual

EN

Guide de l'utilisateur

FR

SO24PROX

1630xxx

1

USA

Contents

Grounding Instructions ...................................................................................................................... 2

Important safety instructions ............................................................................................................ 3

Precautions to avoid possible exposure to excessive Microwave energy .................................... 5

Precautions to be observed before and during servicing to avoid possible exposure to

excessive Microwave energy ............................................................................................................. 6

The advantages of microwaves ......................................................................................................... 9

Description of your oven .................................................................................................................. 10

Basic controls ................................................................................................................................... 12

Basic Functions ................................................................................................................................ 14

Special functions .............................................................................................................................. 19

When the oven is working... ............................................................................................................. 22

Defrosting .......................................................................................................................................... 23

Cooking with a microwave oven ..................................................................................................... 25

Cooking with the grill ....................................................................................................................... 27

Roasting and baking......................................................................................................................... 30

What kind of ovenware can be used? ............................................................................................. 33

Oven Cleaning and Maintenance ..................................................................................................... 35

What should I do if the oven doesn’t work? ................................................................................... 37

Technical characteristics ................................................................................................................. 38

Installation instructions ................................................................................................................... 39

Installation ......................................................................................................................................... 79

Dear Customer,

Before going any further, we want to thank you for preferring our BERTAZZONI product. We are

sure that this modern, functional and practical microwave oven, manufactured with top quality

materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the

best results from using your microwave oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the microwave oven to someone

else give them the manual as well!

The Speed Oven SO24PROX complies with Part 18 of the FCC rules.

The user manual is also available for download at www.bertazzoni.com

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GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire for

the electric current. This appliance is equipped with a cord having a

grounding wire with a grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF

ELECTRICAL SHOCK.

Consult a qualified electrician or serviceman if the grounding instructions are

not completely understood, or if doubt exists as to whether the appliance is

properly grounded, and do not use an extension cord. If the power supply

cord is too short, have a qualified electrician or serviceman install an outlet

near the appliance.

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IMPORTANT SAFETY

INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed,

including the following:

Warning! To reduce the risk of burns, electric shock, fire, injury to persons,

or exposure to excessive microwave energy:

Read all instructions before using the appliance.

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on this manual.

This appliance must be grounded. Connect only to properly grounded outlet.

See “GROUNDING INSTRUCTIONS” found on this manual.

Install or locate this appliance only in accordance with the provided installation

instructions.

Some products such as whole eggs and sealed containers – for example,

closed glass jars are able to explode and should not be heated in this oven.

Use this appliance only for its intended use as described in the manual. Do not

use corrosive chemicals or vapors in this appliance. This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industrial

or laboratory use.

As with any appliance, close supervision is necessary when used by children.

Do not operate this appliance if it is has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact

nearest authorized service facility for examination, repair, or adjustment.

Do not cover or block any openings on the appliances.

Do not store this appliance outdoors. Do not use this product near water – for

example, near a kitchen sink, in a wet basement, near a swimming pool, or

similar locations.

Do not immerse cord or plug in water.

Keep cord away from heated surfaces.

Do not let cord hang over edge of table or counter.

When cleaning surfaces of door and oven that comes together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a sponge or

soft cloth.

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IMPORTANT SAFETY

INSTRUCTIONS

To reduce the risk of fire in the oven cavity:

Do not overcook food. Carefully attend appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

Remove wire twist-ties from paper or plastic bags before placing bag in oven.

If materials inside the oven ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker

panel.

Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils, or food in the cavity when not in use.

Liquids such as water, coffee, or tea are able to be overheated beyond the

boiling point without appearing to be boiling. Visible bubbling or boiling when

the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR A UTENSIL INTO THE

LIQUID.

To avoid that type of situation when heating liquids, put a teaspoon or glass

rod inside the container.

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PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door open since open – door

operation can result in harmful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the

oven door closes properly and that there is no damage to the: (1) door (bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing

surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

Pacemakers:

Most pacemakers are shielded from interference from electronic products, including

microwaves. However, patients with pacemakers may wish to consult their

physicians if they have concerns.

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PRECAUTIONS TO BE

OBSERVED BEFORE AND

DURING SERVICING TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not operate or allow the oven to be operated with the door open.

(b) Make the following safety checks on all ovens to be serviced before

activating the magnetron or other microwave source, and make repairs as

necessary: interlock operation, proper door closing, seal and sealing

surfaces (arcing, wear, and other damage), damage to or loosening of hinges

and latches, evidence of dropping or abuse).

(c) Before turning on microwave power for any service test or inspection within

the microwave generating compartment, check the magnetron, wave guide

or transmission line, and cavity for proper alignment, integrity and

connection.

(d) Any defective or misadjusted components in the interlock, monitor, door seal,

and microwave generation and transmission systems, shall be repaired,

replaced, or adjusted by procedures described in this manual before the

oven is released to the owner.

(e) A microwave leakage check, to verify compliance with the Federal

Performance Standard, should be performed on each oven prior to release to

the owner.

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Microwave safety

Warning! Never leave the oven

unwatched, especially when using paper,

plastic or other combustible materials.

These materials can char and may fire.

FIRE RISK!

Warning! Do not heat pure alcohol or

alcoholic drinks in the microwave. FIRE

RISK!

Warning! Do not heat liquids or other

foods in closed containers since these

may explode readily.

Warning! This appliance is not intended

for use by persons (including children)

with reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning use

of the appliance by a person responsible

for their safety. Children should be

supervised to ensure that they do not

play with the appliance.

Warning! If the oven has a combined

function mode (microwave with other

means of heating), children should not be

allowed to use the oven without adult

supervision on account of the high

temperatures generated.

Warning! The oven cannot be used if:

- The door is not closed correctly;

- The door hinges are damaged;

- The surfaces of the contact between the

door and the oven front are damaged;

- The door window glass is damaged;

- There is frequent electrical arcing inside

the oven even though there is no metal

object inside.

The oven can only be used again after

it has been repaired by a Technical

Assistance Service technician.

Beware!

Never heat baby foods or drinks in

bottles or jars with the teats or lids on

them. After heating the food mix or shake

well so that the heat is spread evenly.

Check the food temperature before

feeding this to the child. DANGER OF

BURNING!

To avoid food overheating or burning it is

very important not to select long time

periods or power levels that are too high

when heating small quantities of food.

For example, a bread roll can burn after

3 minutes if the power selected is too

high.

For toasting, use just the grilling function

and watch the oven all the time. It you

use a combined function to toast bread it

will catch fire in a very short time.

Make sure you never catch the power

cables of other electrical appliances in

the hot door or the oven. The cable

insulation may melt. Danger of short-

circuiting!

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Microwave safety

This oven is exclusively for domestic use!

Use the oven only for preparing meals.

Avoid damaging the oven or other

dangerous situations by following these

instructions:

Do not switch on the oven without the

turntable support, the turntable ring and

the respective plate being in place.

Never switch on the microwave when it

is empty. If there is no food inside there

may be an electrical overcharge and the

oven could be damaged. RISK OF

DAMAGE!

For carrying out oven programming

tests put a glass of water inside the oven.

The water will absorb the microwaves and

the oven will not be damaged.

Use only dishes suitable for

microwaves. Before using dishes and

containers in the microwave, check that

these are suitable (see the section on

types of dishes).

Never remove the mica cover on the

ceiling of the oven interior! This cover

stops fat and pieces of food damaging the

microwave generator.

Do not keep any inflammable object

inside the oven as it may burn if the oven

is switched on.

Do not use the oven as a pantry.

Eggs with their shells and whole boiled

eggs must not be heated in microwave

ovens because they may explode.

Do not use the oven for frying as it is

impossible to control the temperature of oil

heated by microwaves.

To avoid being burnt, always use oven

gloves for handling dishes and containers

and touching the oven.

Do not lean or sit on the open oven

door. This may damage the oven,

especially in the hinge zone. The door can

bear a maximum weight of 8 kg.

The turntable and the grills can bear a

maximum load of 8 kg. To avoid damaging

the oven, do not exceed this load.

Cleaning:

Warning! Your microwave oven must be

cleaned regularly. All food remains must

be removed (see section on Oven

Cleaning). If the microwave oven is not

kept clean its surface may deteriorate and

this may shorten the oven’s working life

and could even result in a dangerous

situation.

The door contact surfaces (the front of the

cavity and the inside part of the doors)

must be kept very clean in order to ensure

the oven functions correctly.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering

of the glass.

Do not use high pressure or stream jet

cleaning appliances.

Please follow the instructions regarding

cleaning in the section “Oven Cleaning and

Maintenance”.

Repairs:

Warning – Microwaves! The outer

protection of the oven must not be

removed. It is dangerous for anyone not

authorized by the manufacturer to carry

out any kind of repair or maintenance

work.

If the power cable is damaged it should be

substituted by the manufacturer,

authorized agents or technicians qualified

for this task in order to avoid dangerous

situations. Furthermore, special tools are

required for this task.

Repair and maintenance work, especially

of current carrying parts, can only be

carried out by technicians authorized by

the manufacturer.

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The advantages of microwaves

In conventional ovens, heat radiated by

electrical elements or gas burners slowly

penetrates the food from outside to inside. On

account of this there is a major amount of

energy is wasted heating the air, the oven

components and the food containers.

In a microwave oven, heat is generated by the

food itself and the heat travels from inside to

outside. No heat is lost to the air, the walls of

the oven cavity or the dishes and containers

(if these are suitable for use in microwave

oven), in other words, only the food is heated.

Microwave ovens have the following

advantages:

1. Shorter cooking times; in general these

are up to 3/4 less than the time required

for conventional cooking.

2. Ultra-fast food defrosting, thus reducing

the danger of bacterial development.

3. Energy savings.

4. Conservation of the nutritional value of

foods due to the shorter cooking times.

5. Easy to clean.

How a microwave oven works

In a microwave oven there is a high tension

valve called a magnetron which converts

electrical energy into microwave energy.

These electromagnetic waves are channeled

to the interior of the oven through a wave

guide and distributed by a metallic spreader or

through a turntable.

Inside the oven the microwaves propagate in

all directions and are reflected by the metal

walls, uniformly penetrating the food.

Why food heats up

Most foods contain water and water molecules

vibrate when subjected to microwaves.

The friction between molecules produces heat

which raises the temperature of the food, de-

freezing it, cooking it or keeping it hot.

Since the heat arises inside the food:

This can be cooked with little or no liquid

or fats/oils;

De-freezing, heating or cooking in a

microwave oven is quicker than in a

conventional oven;

The vitamins, minerals and nutritional

substances in the food are conserved;

The natural color and aroma of the food

are unchanged.

Microwaves pass through china, glass,

cardboard or plastic but do not go through

metal. For this reason, metal containers or

ones with metal parts must not be used in a

microwave oven.

Microwaves are reflected by metal...

... but go through glass and china...

... and are absorbed by foods.

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Description of your oven

1. – Control panel

6. – Turntable support

2. – Door window glass

7. – Turntable ring

3. – Lateral supports

8. – Turntable plate

4. – Catches

9. – Glass tray

5. – Hot Air Output

10. – Rectangular Rack

1. – Function selection keys

4a.-Power/Weight indication lights

2. – “+” and “–“ keys

5. – Clock/ Time selection key

3. – Oven Temperature selection key

5a.-Clock/ Time indication lights

3a.- Oven Temperature indication light

6. – Start and Stop/ Safety blocking keys

4. – Power/Weight selection key

1

5

2

3

4

6

7

9

8

10

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Description of your oven

Description of Functions

Symbol

Function

Microwave

Power Output

Foods

Microwave

200 W

Slow defrosting for delicate foods; keeping food hot.

400 W

Cooking with little heat; boiling rice.

Rapid defrosting, heating baby food.

600 W

Heating and cooking food.

800 W

Cooking vegetables and food.

Cooking and heating carefully.

Heating and cooking small portions of food.

1000 W

Rapidly heating liquids.

Microwave

+ Grill

200 W

Toasting food.

400 W

Grilling poultry and meat.

600 W

Cooking pies and cheese-topped dishes.

Grill

Grilling food.

Grill + Fan

---

Grilling meat and fish.

Grilling poultry.

Potatoes – deep-frozen, defrosting and roasting.

Hot-Air

---

Roasting and baking.

Microwaves +

Hot-Air

200-600 W

Quick meat, fish and poultry roasting.

Baking cakes.

Defrosting

---

Defrosting by time (manual)

Defrosting

---

Defrosting by weight (automatic)

Special

Function 1

---

Heating food.

Special

Function 2

---

Cooking.

Special

Function 3

---

Defrosting and toasting.

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Basic controls

Setting the clock

After your microwave oven is first plugged in

or after a power failure, the clock display will

flash to indicate that the time shown is not

correct. To set the clock, proceed as follows:

1. Press the Clock key for 6 seconds (not

necessary on first plug-in or after a power

failure). The hour numbers will start to flash.

2. Press key “-” and “+” to set the hours.

3. Press again the Clock key to set the

minutes. The minute numbers will start to

flash.

4. Press key “-” and “+” to set the minutes.

5. To finish, press the Clock key again.

Displaying the Clock

To save energy, the clock is normally hidden.

If you want to see the clock, press the Clock

key briefly and the clock will be visible for 3

seconds.

Safety blocking

The oven functioning can be blocked (for

example, to stop it being used by children).

1. To block the oven, press the Stop key for 3

seconds. You will hear a sound signal and

the display will show the word “SAFE”. The

oven is blocked in this state and cannot be

used.

2. To unblock the oven, press the Stop

key again for 3 seconds. You will hear a

sound signal and the display will show

the time again.

1,2 (>3s)

SAFE

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Basic controls

Stopping the rotating plate

1. To stop the rotating plate, press the “+” key

and the “Stop” key at the same time

2. To start plate rotation again, press the “+”

Key and the “Stop” key at the same again.

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Basic Functions

Microwave oven

Use this function to cook and heat vegetables, potatoes, rice, fish and meat.

1. Press the Microwave function key. The

function key lights up.

2. Press the Power Selection key to change

the microwave power. The respective light

will start to flash. If you do not press this

key, the oven operates at 800 W.

3. To change the microwave power press key

“-” and “+”.

4. Press the Time Selection key to change the

operating time. The correspondent light will

start to flash.

5. Press key “-” and “+”, to change the function

time (e.g. 1 minute).

6. Press the START key. The oven will start to

operate

NOTE: When 1000 W power is selected, the

operating time is limited to a maximum of 15

minutes.

Microwave oven – Quick Start

Use this function to rapidly heat foods with high water content, such as water, coffee, tea or

thin soup.

1. Press the Start key. The oven starts to

operate in the Microwave function at

maximum power for 30 seconds.

2. If you want to increase the operating time

press the Start key again. Each time you

press this key the operating time will be

increased by 30 seconds.

NOTE: When 1000 W power is selected, the

operating time is limited to a maximum of

15 minutes.

1:00

800

6

3,5

1

42

0:30

1000

1,2

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Basic Functions

Grill

Use this function to brown the top of food quickly.

1. Press the function key Grill. The function

key lights up.

2. Press the Time Selection key to change

the operating time. The correspondent light

will start to flash.

3. Press key “-” and “+”, to change the function

time (e.g. 15 minutes).

4. Press the Start key. The oven will start to

operate.

Microwave + Grill

Use this function to cook lasagna, poultry, roast potatoes and toasted foods.

1. Press the function key Microwave + Grill.

The function key lights up.

2. Press the Power Selection key to change

the microwave power. The respective light

will flash. If you do not press this key, the

oven operates at 600 W.

3. To change the microwave power press key

“-” and “+”.

4. Press the Time Selection key to change

the operating time. The respective light will

start to flash.

5. Press key “-” and “+”, to change the function

time (e.g. 10 minutes).

6. Press the Start key. The oven will start to

operate.

7. In combined mode, the microwave oven

power is limited to 600 W.

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Basic Functions

Hot air

Use this function to bake and roast.

1. Press the function key Hot air. The

function key lights up.

2. Press the temperature key to change the

temperature. The respective light will

flash. If you do not press this key, the

oven operates at 320 ºF.

3. To change the temperature press key “-”

and “+”.

4. Press the Time Selection key to change

the operating time. The respective light

will start to flash.

5. Press key “-” and “+”, to change the

function time (e.g. 20 minutes).

6. Press the Start key. The oven will start to

operate.

Microwave + Hot air

Use this function to bake and roast

1. Press the function key Microwave + Hot

air. The function key lights up.

2. Press the Temperature Selection key to

change the temperature. The respective

light will start to flash. If you do not press

this key, the oven operates at 320ºF.

3. Press key “-” and “+”, to change the

temperature.

4. Press the Power Selection key to

change the microwave power. The

respective light will flash. If you do not

press this key, the oven operates at

400W.

5. To change the microwave power press

key “-” and “+”.

6. Press the Time Selection key to change

the operating time. The respective light

will start to flash.

7. Press key “-” and “+”, to change the

function time (e.g. 20 minutes).

8. Press the Start key. The oven will start to

operate,

9. In combined mode, the microwave oven

power is limited to 600W.

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Basic Functions

Grill with Fan

Use this function for crispy roast meat, fish, poultry or French fries

1. Press the function key Grill with Fan.

The function key lights up.

2. Press the Temperature key to change

the temperature. The respective light will

flash. If you do not press this key, the

oven operates at 320 ºF.

3. To change the temperature press key “-”

and “+”.

4. Press the Time Selection key to change

the operating time. The respective light

will start to flash

5. Press key “-” and “+”, to change the

function time (e.g. 20 minutes).

6. Press the Start key. The oven will start to

operate.

Defrosting by time (manual)

Use this function to defrost any type of food quickly.

1. Press the function key Defrosting by

time. The function key lights up.

2. Press the Time Selection key to change

the function time. The respective light will

flash.

3. Press key “-” and “+”, to change the

function time (e.g. 10 minutes).

4. Press the Start key. The oven will start to

operate.

Note: Stir or mix the foods several times

during heating, especially when the oven

emits a beep and the display is flashing

.

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Basic Functions

Defrosting by weight (automatic)

Use this function to defrost meat, poultry, fish, fruit and bread quickly.

1. Press the function key Defrosting by

weight. The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective

lights will flash.

3. Press key “-” and “+”, to change the

program, e.g. “Pr 01” (see following

table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the

weight.

6. Press the Start key. The oven will start to

operate.

7. Turn the food whenever the oven lets out

a beep, and the display flashes de word

. Press the Start key to resume.

The following table shows the defrosting by weight function programs, indicating weight

intervals, and defrosting and standing times (in order to ensure the food is of a uniform

temperature).

Program

Food

Weight (OZ)

Time (min)

Standing time (min)

Pr 01

Meat

4 – 80

2,27 – 49,08

20 – 30

Pr 02

Poultry

4 – 100

2,38 – 66,09

20 – 30

Pr 03

Fish

4 – 80

2,16 – 45,21

20 – 30

Pr 04

Fruit

4 – 40

2,56 – 29,29

10 – 20

Pr 05

Bread

4 – 60

2,44 – 41,06

10 – 20

Important Note: see “General instructions for defrosting”.

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Special functions

Special Function F1: Heating food

Use this function to heat various types of food.

1. Press the function key Special function

1. The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective

lights will flash.

3. Press key “-” and “+”, to change the

program, e.g. “A 01” (see following table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the

weight.

6. Press the Start key. The oven will start to

operate.

The following table shows the Special Function F1 programs, indicating weight intervals, and

defrosting and standing times (in order to ensure the food is of a uniform temperature).

Program

Food

Weight (oz)

Time (min)

Standing time

(min)

A 01

Soup

4 – 52

2,11 – 14,42

Keep covered, 1-2

min.

A 02

Pre-prepared dishes

dense food

4 – 52

1,50 – 19,39

Keep covered, 1-2

min.

A 03

Pre-prepared dishes

e.g. goulash

4 – 52

1,57 – 17,35

Keep covered, 1-2

min.

A 04

Vegetables

4 – 52

1,50 – 13,47

Keep covered, 1-2

min.

Important Notes:

Always use dishes for use in the

microwave oven and a lid or cover to

avoid loss of liquids.

The time required to heat the food will

depend on its initial temperature. Food

taken straight from the fridge will take

longer to heat up than food that is at

room temperature.

If the food temperature is not what is

wanted, select a greater or lesser weight

next time you heat up the food.

After heating, stir the food or shake the

container and then leave the food to stand

for some time to allow the temperature to

become uniform throughout the food.

Warning! After heating the container may be

very hot. Although microwaves do not heat up

most containers, these may heat up through

heat transmission from food.

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