Hestan KRG485GDLPOR Guide d'installation

INDOOR COOKING

All-Gas Range

KRG

Installation Manual

SAFETY DEFINITIONS

THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR

AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT MINOR OR MODERATE INJURY MAY

OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR

PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS

WARNING.

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE INSTALLING

OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR

OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

CAUTION

NOTICE

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

1. Do not try and light any appliance.

2. Do not touch any electrical switch.

3. Do not use any phone in your building.

4. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

5. If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or

the gas supplier.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY,

A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE,

PERSONAL INJURY, OR DEATH.

INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.

HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.

TIP OVER HAZARD

A child or adult can tip over a range and be killed.

Check installation of the anti-tip device per the Installation Manual. Do not

operate the range without this device in place.

Check engagement of anti-tip device if range is moved, such as when cleaning behind the unit.

To check engagement, carefully tip the range forward while pulling from the rear of the unit. The

range should not move more that 1 inch [2.5cm].

Failure to follow these instructions can result in death or serious burns to children and adults.

To reduce the risk of burns, do not move this appliance while hot.

EN

1

When properly cared for, your Hestan appliance will provide safe, reliable service for many years.

When using this appliance, basic safety practices must be followed as outlined below.

IMPORTANT: Save these instructions for the local Gas or Utility Inspector’s use.

INSTALLER: Please leave these Installation Instructions with the owner.

OWNER: Please retain these Installation Instructions for future reference.

This range is NOT designed for installation in manufactured (mobile) homes or recreational park

trailers. Do NOT install this range outdoors.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

ELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing appliance. Before turning

power ON, be sure all controls are in the OFF position. Failure to do so can

result in electrical shock or death.

ELECTRICAL GROUNDING

This appliance must be grounded. Grounding reduces the risk of electric

shock in the event of a short circuit. Read the ELECTRICAL CONNECTIONS

section of this manual for complete instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard

and should be directly plugged into a properly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

ELECTRICAL SUPPLY

The appliance must be on its own dedicated circuit - 120 VAC, Single Phase, 60 Hz, with a current

rating as shown in the model number listing on pg. 2. Have the installer show you where the

electric circuit breaker is located so you know how to shut off the power to this appliance. It is the

responsibility of the user to have the appliance connected by a licensed electrician in accordance

with all local codes, or in the absence of local codes, in accordance with the National Electrical

Code. Read the ELECTRICAL CONNECTIONS section of this manual for complete details.

TABLE OF CONTENTS

1 SAFETY PRECAUTIONS - BEFORE YOU BEGIN

2 MODEL NUMBERS

3 RATING LABEL

3 REGULATORY / CODE REQUIREMENTS

3 LOCATION AND INSTALLATION / VENTILATION

10 BACKGUARD AND ACCESSORIES

10 INSTALLATION OF ANTI-TIP DEVICE

12 ELECTRICAL CONNECTIONS

13 GAS CONNECTION

15 FINAL SETUP

16 SERVICE

17 APPENDIX

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2

MODEL NUMBERS

RANGE MODELS

MODEL NO. DESCRIPTION

CIRCUIT BREAKER

REQUIRED

KRG365-NG / -LP 36” GAS RANGE WITH 5 BURNERS 15 Amp

KRG364GD-NG / -LP 36” GAS RANGE WITH 4 BURNERS & GRIDDLE 15 Amp

KRG365 KRG364GD

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3

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the absence

of local codes, this unit should be installed in accordance with the National Fuel Gas Code

ANSI

Z223.1/NFPA 54

, Natural Gas and Propane Installation code

CSA B149.1

, or Propane Storage and

Handling Code

B149.2

.

All Electrical Components must be electrically grounded in accordance with local codes or in the

absence of local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian Electrical code

CSA C22.1

.

STATE OF MASSACHUSETTS

Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate

Massachusetts license. All permanently installed natural gas or propane installations require a

T handle type manual gas valve be installed in the gas supply line to this appliance. Flexible gas

connector must not be longer than 48” [1.2 m].

CALIFORNIA PROPOSITION 65 - WARNING

WARNING This product can expose you to chemicals including carbon monoxide, which is

known to the State of California to cause birth defects or other reproductive harm.

For more information, go to www.P65Warnings.ca.gov.

RATING

LABEL

RATING LABEL

The rating label contains important information about your

Hestan appliance such as the model and serial number,

gas type and manifold pressure, electrical rating, the BTU

rating for each burner type, and the minimum installation

clearances.

The rating label is located on the right side of the oven cavity

opening near the door hinge.

If service is necessary, contact Hestan Customer Care with

the model and serial number information shown on the label.

LOCATION AND INSTALLATION / VENTILATION

UNPACKING AND PLACEMENT

Remove the outer carton and packing materials from the shipping pallet. Do not remove the plastic

film covering the stainless-steel surfaces. This film protects the finish from scratches until the

appliance is installed in its final position.

The unit is very heavy and should be handled with care. Use proper safety equipment, such as gloves,

and at least 2 persons to move the appliance into position to avoid injury and to avoid damage to the

floor or the appliance itself.

DO NOT USE A HAND TRUCK OR DOLLY ON THE FRONT OR REAR OF THE

RANGE. HANDLE AND MOVE FROM THE SIDES ONLY.

Do not lift or carry the appliance by the oven door or handle. This could damage the door hinges.

NOTICE

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4

LOCATION AND INSTALLATION / VENTILATION

(CONTINUED)

GAS

SUPPLY

TO

APPLIANCE

SHUTOFF VALVE

IN OPEN POSITION

The range is held onto the pallet with 4 large shipping bolts on both sides. Remove these bolts and

then move the range to the floor with the help of 2 persons.

PREPARATION

Before moving the range, protect any finished flooring and secure the oven door(s) closed to

prevent damage.

GAS AND ELECTRICAL SUPPLY CLEARANCES

If not already in place, install a gas shut-off valve in

an easily accessible location for servicing of the range.

Make sure all users of the range know where this shut-

off is located, and how to shut off the gas. Any openings

in the wall or floor behind the appliance must be sealed.

The Installation Clearances on the following pages show

where the “G” and “E” zones should be located.

The range is designed to be installed nearly flush to the

rear wall*. It may be necessary to reposition the gas

supply and power receptacle / junction box in order to

accommodate the range when pushed back against the

wall.

The back of the range is recessed 3-1/4” [8.3 cm] to

provide room for the cord and gas pipe. If using a

wall-mounted junction box/outlet, it may need to be

mounted to direct the cord along the wall instead of

toward the range.

* Unless installed in an island with no rear wall.

CABINETRY

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space

located above the surface units should be avoided. If cabinet storage is to be provided, the risk can

be reduced by installing the required vent hood that projects horizontally a minimum of 5” [12.7

cm] beyond the bottom of the cabinets.

3-1/4” max.

wall to back

of range

box mounted

against wall to

direct cord

along wall

Grounding pin

3-Prong receptacle

Grounded receptacle box

Conduit

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5

OVEN DOOR REMOVAL

If you have a very narrow door opening to your kitchen, the oven door(s) can be removed. REMOVE

ONLY IF ABSOLUTELY NECESSARY. Door removal should only be done by a certified installer or

service technician. Be sure the oven has completely cooled and the electrical power is off. Failure

to do so may result in electric shock or burn injury. Use caution when removing the door, it is very

heavy.

1. Open oven door completely.

2. At each hinge location, swing the hinge clip forward until it stops. A screwdriver may be needed

to do this. [ B ]

3. Gently close the oven door until it stops against the hinge clips, or approximately 30° from the

closed position. Hold on firmly to both sides of the door (not the handle) and pull the door

straight up off the hinges. Place the oven door in a safe location until needed. NEVER release

the hinge clips and try to close the hinges. Doing so will snap the hinges closed with great force

which could cause injury. [ C & D ]

Hinge

clip

A

B

Hinge

clip

C

G

Hinge

clip

H

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

RE-INSTALL OVEN DOOR

1. Hold the door firmly on both sides (NOT FROM THE HANDLE) at approximately 30° from the

closed position and insert the hinges into the slots in the oven. The bottom edge of each hinge

has a notch which must seat inside the slot opening. DO NOT FORCE OR BEND OR TWIST

THE DOOR! [ E & F ]

2. Slowly open the door all the way. Swing the hinge clips away from you until completely inside

the slot opening and fully seated. A screwdriver may help you do this. [ G ]

3. Gently close the oven door to check for smooth operation.

F

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6

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

LEVELING

The range must be level, especially those models featuring a griddle. Raise or lower the range to the

desired height by adjusting the four leveling legs under the range. The legs can be turned by hand. It

may be necessary to use a lever or other lifting device to assist in temporarily raising the unit to turn

the legs. Do not lift or lever from the front or back, only from the sides.

The appliance top must be level or higher than the adjacent countertop surfaces. Failure to adjust

the height may expose the adjacent cabinets to excessive heat which may

damage the cabinets or countertop.

INSTALLATION CLEARANCES WITH LOW BACKGUARD

SIDE VIEW

38-3/8 - 36-7/8”

[97.5 - 93.7]

TO COOKING

SURFACE

APPLIANCE

TOP

HANDLE

END CAP

COOKING

SURFACE

COMBUSTIBLE

MATERIALS

30-13/16”

[78.3]

24-11/16”

[62.7]

13” [33]

7” [17.7]

2-5/8”

[6.7]

MAX.

LOW

BACKGUARD

MAX.

RECESS

DEPTH

FINISHED

FLOOR

48-5/16”

[122.7]

3”

[7.6]

DIMENSIONS IN BRACKETS [ ] ARE IN CM.

LOCATION OF GAS AND

ELECTRICAL ON FLOOR

REF 1.12”

[2.84 cm]

CAUTION

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7

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

W

V

3”

[7.6]

6”

[15.2]

11”

[28]

18”

[45.7]

G

11”

[28]

RECOMMENDED

GAS SHUT-OFF

VALVE LOCATION

ELECTRICAL

SUPPLY

LOCATION

5”

[12.7]

E

2-1/2”

[6.4]

INSTALLATION CLEARANCES 36” WITH LOW BACKGUARD

FRONT VIEW

VENT HOOD

MIN. CLEARANCE

TO NEAREST

COMBUSTIBLE

SIDE SURFACE

COMBUSTIBLE

MATERIALS

12”

[30.5]

FINISHED

FLOOR

DIMENSIONS IN

BRACKETS [ ] ARE

IN CM.

18” [45.7]

MIN.

COUNTERTOP

FULL OVERLAY

DRAWER FACE

FULL OVERLAY

CABINET DOOR FACE

1

8

"

[3.2 mm]

NOTES:

• SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.

• APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.

• “G” IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE AS HIGH AS POSSIBLE IN THIS

ZONE FOR EASY ACCESS WHEN RANGE IS INSTALLED.

• “E” IS ELECTRICAL SUPPLY ZONE.

• “W” IS APPLIANCE OPENING.

NOTE: HANDLE END CAPS PROTRUDE 1/8” BEYOND EACH SIDE OF THE RANGE. ALLOWANCE MAY BE

NEEDED FOR ADJACENT DRAWERS OR CABINETRY.

• “V” IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD.

RANGE MODEL

W V (MIN)

KRG365 36” [91.4] 30” [76.2]

KRG364GD 36” [91.4] 30” [76.2]

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8

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

INSTALLATION CLEARANCES WITH ISLAND TRIM

SIDE VIEW

FINISHED

FLOOR

38-3/8 - 36-7/8”

[97.5 - 93.7]

TO COOKING

SURFACE

48-5/16”

[122.7]

DIMENSIONS IN BRACKETS [ ] ARE IN CM.

LOCATION OF GAS

AND ELECTRICAL

ON FLOOR

ISLAND

TRIM

For Island Trim installations,

counter surface should

have a cantilever surface

meeting the rear of

the Island Trim

MIN. CLEARANCE

TO COMBUSTIBLE

SURFACES WITH

ISLAND TRIM

COMBUSTIBLE

MATERIALS

30-13/16”

[78.3]

24-11/16”

[62.7]

12”

[30.5]

3”

[7.6]

MAX.

RECESS

DEPTH

APPLIANCE

TOP

COOKING

SURFACE

7” [17.7]

2-5/8”

[6.7]

HANDLE

END CAP

REF 1.12”

[2.84 cm]

VENTILATION REQUIREMENTS

It is strongly recommended that this appliance be installed with a Hestan vent hood. Due to the high

heat output of this range, it is very important that the hood and ductwork installation meets local

building codes and is installed by a qualified technician.

Do not use a down-draft style ventilation system.

Do not mount a microwave oven/ventilator combination above the range. These type of units do not

have sufficient airflow to remove the high heat output of this range and were not tested with this

type of appliance.

For non-Hestan approved vent hoods, the vent hood and/or blower unit must be rated for 1 CFM [1.7

m³/hr] for every 100 BTU [.03 kW]. (See rating plate for BTU rating of your unit.)

• If the range has a 12” Griddle, add an additional 200 CFM [340 m³/hr] to the blower capacity.

EN

9

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

COUNTERTOP

FULL OVERLAY

DRAWER FACE

FULL OVERLAY

CABINET DOOR FACE

1

8

"

[3.2 mm]

11”

[28]

18”

[45.7]

G

11”

[28]

RECOMMENDED

GAS SHUT-OFF

VALVE LOCATION

ELECTRICAL

SUPPLY

LOCATION

5”

[15.2]

E

2-1/2”

[6.4]

6”

[15.2]

3”

[7.6]

12”

[30.5]

FINISHED

FLOOR

MIN. CLEARANCE

TO NEAREST

COMBUSTIBLE

SIDE SURFACE

COMBUSTIBLE

MATERIALS

DIMENSIONS IN

BRACKETS [ ]

ARE IN CM.

INSTALLATION CLEARANCES 36” WITH ISLAND TRIM

FRONT VIEW

W

V

RANGE MODEL

W V (MIN)

KRG365 36” [91.4] 30” [76.2]

KRG364GD 36” [91.4] 30” [76.2]

NOTES:

• SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.

• APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.

• “G” IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE AS HIGH AS POSSIBLE IN THIS

ZONE FOR EASY ACCESS WHEN RANGE IS INSTALLED.

• “E” IS ELECTRICAL SUPPLY ZONE.

• “W” IS APPLIANCE OPENING.

NOTE: HANDLE END CAPS PROTRUDE 1/8” BEYOND EACH SIDE OF THE RANGE. ALLOWANCE MAY BE

NEEDED FOR ADJACENT DRAWERS OR CABINETRY.

• “V” IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD.

EN

10

LOCATION AND INSTALLATION/VENTILATION

(CONTINUED)

BACKGUARD AND ACCESSORIES

CAUTION

Sheetmetal accessories such as the backguard, and areas at the rear of

the range may have sharp edges. Wear work gloves while handling and

installing these items.

BACKGUARD

Your Hestan range is supplied at the factory with an Island Trim backguard. See Table 1 in the

APPENDIX section of this manual for other backguard options available from your Hestan dealer.

Selection of the appropriate backguard depends on the installation location and adjacent materials,

and the type of vent hood to be used. Installation instructions are included with the backguard

kit. A LOW OR TALL BACKGUARD IS REQUIRED WHEN INSTALLING THE RANGE AGAINST A

COMBUSTIBLE SURFACE - THE ISLAND TRIM IS NOT SUITABLE.

CAUTION

The top of the backguard serves as an exhaust for the oven when in

operation, and as an exhaust vent to remove heat from under the

cooktop section of the range as well.

• DO NOT BLOCK or obstruct the top of the backguard.

• DO NOT touch the top of the backguard during appliance operation as it may get hot. Allow

sufficient time to cool before touching or cleaning this area.

• DO NOT position plastic or other heat-sensitive items nearby which could melt or burn.

For island applications, it is recommended to use a vent hood that is 6” [15.2 cm] wider than the

appliance, to allow for 3” [7.6 cm] of overlap on the left and right of the appliance.

Keep duct runs as short and straight as possible. Elbows and transition fittings reduce airflow

efficiency. Hestan recommends keeping the duct run under 50 ft. [15.2 m].

Consult with your Hestan dealer on selecting the appropriate vent hood for your Hestan

appliance.

INSTALLATION OF ANTI-TIP DEVICE

THE ANTI-TIP DEVICE PROVIDED WITH THIS RANGE MUST

BE INSTALLED.

PREPARATION

NOTICE

POSSIBLE PROPERTY DAMAGE - Use a qualified installer or contractor to

determine the proper method of attaching the anti-tip bracket to the rear wall or

floor behind your range. Special drills or tools may be needed to drill holes in the wall or floor

(ceramic tile, hardwood flooring, etc.).

ELECTRICAL SHOCK HAZARD - Use extreme caution when drilling holes

into the wall or floor as there may be hidden wires. Identify the electrical

circuits that could be affected by the installation of the anti-tip bracket. Shut off the power to these

circuits. Failure to follow these instructions may result in death or electrical shock.

HOLE PREPARATION

The anti-tip bracket must be installed in sound materials, such as wood studs in the wall AND floor

joists under the finished floor. They must be able to withstand the forces exerted on the bracket by

the range should it tip-over. If wood studs or other suitable materials are not in the designated area

behind the range, you must attach the bracket using appropriate drywall anchors or similar fasteners.

EN

11

INSTALLATION OF ANTI-TIP DEVICE

(CONTINUED)

DRYWALL INSTALLATION: After positioning the bracket as per the diagram below, mark the holes

and drill the appropriate holes as per the instructions supplied with the wall anchors. For hardboard

or solid plaster walls, you may need different wall anchors, available at your local hardware store or

home center.

WOOD FLOOR INSTALLATION: After positioning the bracket as per the diagram below, mark the

holes and drill the appropriate holes for #12 or similar, large wood screws, at least 1.5” [3.8 cm] in

length. Use washers as well. All hardware is available at your local hardware store or home center.

CONCRETE FLOOR INSTALLATION: After positioning the bracket as per the diagram below, mark

the holes and drill the appropriate holes for #12 or similar large masonry anchors, at least 1.5” [3.8

cm] in length. Use washers as well. All hardware is available at your local hardware store or home

center.

ANTI-TIP BOLT ADJUSTMENT

After leveling the range, and after the bracket

has been attached, adjust the anti-tip bolt and

large washer under the range so the top of the

washer is 1-1/4” [3.2 cm] maximum from the

floor. Slide the range into the opening of the

bracket and verify the bolt is engaged in the

bracket as seen below. Carefully tip the range

forward to check. The range should not move

more than 1” [2.5 cm].

EN

12

ELECTRICAL CONNECTIONS

ELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing appliance. Before turning power ON, be sure all

controls are in the OFF position. Failure to do so can result in electrical shock or death.

ELECTRICAL GROUNDING

This appliance must be grounded. Grounding reduces the risk of electric shock

in the event of a short circuit. Grounding through the neutral conductor is

prohibited for new branch circuit installations (1996 NEC), mobile homes, and

recreational vehicles, or in an area where local codes prohibit it. Your Hestan

range is equipped with a 3-prong, grounding type plug which must be plugged

into a grounded, 3-prong 120V receptacle.

CAUTION

Improper grounding will cause malfunctions in the unit, such as continuous sparking of the igniters.

This can damage the appliance and create a shock hazard condition.

ELECTRICAL CONNECTION

The receptacle must be on its own dedicated circuit - 120 VAC, Single Phase, 60 Hz, with a current

rating of 15 Amps. If this is not available, a licensed electrician must install the appropriately

dedicated and grounded receptacle. The installation must be done in accordance with local codes,

or in the absence of local codes, it must be installed in accordance with the National Electrical Code,

ANSI/NFPA 70.

1. Make sure power is off at the supply panel / breaker.

2. Plug the appliance into the wall receptacle. Secure extra appliance cord out of the way so it

cannot be snagged or pinched behind your range.

3. Before restoring power at the supply panel / breaker, be sure all controls are in the OFF position.

EN

13

GAS SUPPLY

The local gas authority or supplier should be consulted at the installation planning stage in order to

establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the

gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the

necessary amount of gas supply and pressure to operate the unit(s).

Gas connections should be made by a qualified plumber, or your professional appliance installer.

All appliances must be fitted with an accessible upstream gas shutoff valve as a means of isolating the

appliance for emergency shut off and for servicing.

Make certain new piping and connections have been made in a clean manner and have been purged

so that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe

joint compound / thread sealant approved for natural and LP gases.

The appliance and its individual manual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of 1/2 psi [3.5

kPa].

The appliance must be isolated from the gas supply piping system by closing its individual manual

shutoff valve during any pressure testing of that system at test pressures equal to or less than 1/2 psi

[3.5 kPa].

NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY. Before proceeding,

ensure the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type

will result in poor performance and increased risk of damage or injury. Gas type and gas consumption

(BTU per hour) for each burner type is shown on the rating label.

Installation of this cooking appliance must be made in accordance with local codes. In the absence of

local codes, this unit should be installed in accordance with the National Fuel Gas Code No.

Z223.1/

NFPA 54

, Natural Gas and Propane Installation code

CSA B149-1

, or Propane Storage and Handling

Code B149.2.

NOTE: See rating label for manifold pressure for the type of gas of your appliance.

The gas connection at the back of the range (see below) features

1/2”NPT internal threads. Connect to gas supply using a minimum

3/4” inside diameter (1” OD) flexible (semi–rigid) stainless steel gas

hose with appropriate end fittings to prevent gas starvation. This hose

should be no more than 48” [1.2 m] in length. Use the appropriate

thread sealant on all connections. Do not apply sealant to flare

fittings.

The supply line must not interfere with the rear of the range. Use

caution when pushing the range against the back wall, so that you do

not kink or crimp the flex hose as this could result in a gas leak.

CONVERSION KITS

In the event your Hestan appliance needs to be converted from NG to

LP, or vice-versa, you will need to contact Hestan Customer Service to

arrange a service call. This conversion should only be performed by a

qualified technician.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. [610 m] or more above sea level, your appliance may

require different orifices for proper combustion and performance. You will need to contact Hestan

Customer Service to arrange a service call. High Altitude kits must be installed by a qualified

technician. Please have your model and serial number information ready when you call.

1/2”NPT

INTERNAL

GAS CONNECTION

EN

14

GAS CONNECTION

(CONTINUED)

GAS CONNECTION - NATURAL GAS (NG)

To ensure proper heating performance of this appliance, verify that the gas line supply pressure is

adequate. The appliance is supplied with a gas pressure regulator already installed. This regulator

is set for a supply (inlet) pressure of 7-14 inch WC [1.74-3.48 kPa] to maintain 5 inch WC [1.24 kPa]

nominal outlet (manifold) pressure.

Ensure that the service pipe supplying the appliance is fitted with a shut-off valve conveniently

positioned and easily accessible as an emergency gas shut-off.

GAS CONNECTION - LIQUID PROPANE (LP)

If you purchased an LP version of your appliance, it will be supplied with a gas pressure regulator

already installed. This regulator is set to maintain 10 inch WC [2.49 kPa] nominal outlet (manifold)

pressure.

Ensure that the service pipe supplying the appliance is fitted with a shut-off valve conveniently

positioned and easily accessible as an emergency gas shut-off.

When connecting to LP gas, verify the tank is equipped with its own high pressure regulator. The

pressure of the gas supplied to the appliance must be 11-14 inch WC [2.74-3.48 kPa].

LEAK TESTING

GENERAL

Although all gas connections on your Hestan appliance are leak tested at the factory prior to

shipment, a complete gas tightness check must be performed at the installation site due to possible

movement in shipment, or excessive pressure unknowingly being applied to parts of the unit.

Immediately check if the smell of gas is detected. Leak testing of the appliance shall be conducted

according to these instructions:

BEFORE TESTING

DO NOT SMOKE WHILE LEAK TESTING.

• Never leak test with an open flame.

• Make a soap solution of one part liquid detergent and one part water for leak testing purposes.

• Apply the solution to the gas fittings and flex hose by using a spray bottle or a brush.

TO TEST

• Make sure all control knobs are in the “OFF” position.

• Apply the soap solution to all fittings and flex hose.

• Turn the gas supply on.

• Check all connections from the supply line up to the regulator connection at the rear of the

appliance.

• Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas

supply, tighten any leaking fittings, turn the gas supply back on, and recheck.

• If you cannot stop a gas leak, turn off the gas supply and call the dealer where you purchased

your appliance.

• Do not use the appliance until all connections have been checked and do not leak.

EN

15

FINAL SETUP

Remove any final packaging materials, and protective film from all exterior areas. Check inside oven

for other packaging items, tape on oven racks, etc. Install any loose items like sealed burner heads,

cooking grates, etc. Ensure the sealed burner heads are properly installed and seated on the burner

base as shown below. There are notches on the burner base and cross ring to help with alignment.

The outer burner head features a long slot on the top of the head which aligns with the spark igniter.

Assembly of the single-flow burner head is similar.

Before testing operation of the appliance, verify the leak check was performed and the electrical

power has been restored to the unit. Turn the gas shut-off valve to the open position.

NOTICE

All the control knobs must be in the OFF position to prevent unintended operation at power up.

In the event of a power failure, the oven will shut off. The surface burners will continue to burn,

but must be ignited manually with suitable lighter or match. When the power is restored, the oven

will not operate until the oven knobs are in the OFF position. Set all the knobs to OFF, and resume

normal use.

DO NOT ATTEMPT TO USE THE RANGE DURING A PROLONGED POWER FAILURE.

Verify ignition at each burner. Igniter will make a clicking sound until the flame lights within 4

seconds, then the clicking will stop. Check flame characteristics at each burner per the descriptions

below. Flames should be stable and not dance or lift off the burner ports. Flame may need to burn

for a few minutes to purge the gas lines of impurities. These appear as intermittent orange tips or

even tiny sparks in the flame. This is normal and the flame will eventually stabilize like those shown

in the image below.

If after a few minutes the flames continue to burn mostly yellow, verify that the burner head is

properly installed on top of the base, then retest. Use caution when handling the burner head. They

can be very hot.

BURNER

RING

BURNER

HEAD

BURNER

BASE

IGNITER

INNER

BURNER

HEAD

OUTER

BURNER

HEAD

BEAUTY

RING

CROSS

RING

BURNER

BASE

DUAL FLOW

BURNER

SINGLE FLOW

BURNER

EN

16

SERVICE

All warranty and non-warranty repairs should be performed by qualified service personnel. To

locate an authorized service agent in your area, contact your Hestan dealer, local representative, or

Hestan. Before you call, please have the model number and serial number information on hand.

Hestan Commercial Corporation

3375 E. La Palma Avenue

Anaheim, CA 92806

(888) 905-7463

FINAL SETUP

(CONTINUED)

Turn down the control knob to the simmer setting to check function.

Check each burner individually, then check they operate satisfactorily with other burners on.

Light blue flame - Natural gas normal flame

Light blue flame with yellow tips - LP gas normal flame

Yellow flame - Needs adjustment

GAS GRIDDLE

The gas griddle does not have flame/burner adjustments. Turn the control knob to HIGH, verify

that the griddle heats up. You may also notice a constant orange glow at the rear vents of the

griddle area. This is normal during operation of the griddle.

Turn all burners off when testing is complete.

If after all the above tests still result in mostly yellow flames, or the burners do not light, contact

Hestan customer service to schedule a service call.

OVEN OPERATION

All rangetop checks to be performed prior to oven operation check.

Open and close oven door to check oven lights illuminate on opening, and fade once closed. Cycle

oven lights using control panel switch to validate proper function.

With the door open, set mode knob to BAKE and temperature knob to 350°F. Both knob backlights

will illuminate and the orange “heating” indicator light will turn on. Bake igniter (located below

bottom drip pan) begins to glow and once it reaches proper temperature, the gas valve is energized.

Verify ignition and flame characteristics of bake burner.

Close the oven door. Set mode knob and temperature knob to BROIL. Both knob backlights will

illuminate and the orange “heating” indicator light will turn on. Broil igniter (located at top of oven

cavity) begins to glow and once it reaches proper temperature, the gas valve is energized. Verify

ignition and flame characteristics of broil burner.

Turn oven off.

NOTE: A small amount of smoke and odor may be noticed during this test, and during the initial

break-in period.

EN

17

APPENDIX

TABLE 1: BACKGUARD OPTIONS

RANGE MODEL BACKGUARD MODEL DESCRIPTION

KRG365 KBGIT36* BACKGUARD, ISLAND TRIM, 36” *

KBGLB36 BACKGUARD, LOW BACK, 36”

KBGHS36 BACKGUARD, HIGH SHELF, 36”

KRG364GD KBGIT36* BACKGUARD, ISLAND TRIM, 36” *

KBGLB36 BACKGUARD, LOW BACK, 36”

KBGHS36 BACKGUARD, HIGH SHELF, 36”

* INCLUDED WITH RANGE

DÉFINITIONS DE SÉCURITÉ

CECI INDIQUE QUE L’INOBSERVATION DE CET AVERTISSEMENT

PEUT ENTRAÎNER DES BLESSURES GRAVES VOIRE MORTELLES.

CECI INDIQUE QUE L’INOBSERVATION DE CET AVERTISSEMENT

PEUT ENTRAÎNER DES BLESSURES MINEURES OU MODÉRÉES.

CECI INDIQUE QUE L’INOBSERVATION DE CET AVERTISSEMENT

PEUT ENTRAÎNER DES DOMMAGES DE L’APPAREIL OU DES

DÉGÂTS MATÉRIELS.

LISEZ ATTENTIVEMENT ET COMPLÈTEMENT CES INSTRUCTIONS AVANT

D’INSTALLER OU D’UTILISER VOTRE APPAREIL AFIN DE RÉDUIRE LES RISQUES

D’INCENDIE, DE BRÛLURE OU D’AUTRES BLESSURES. CONSERVER CE MANUEL

POUR RÉFÉRENCE FUTURE.

PRÉCAUTION

AVIS

INSTALLATEUR: LAISSER CE MANUEL AVEC LE PROPRIÉTAIRE DE L’APPAREIL.

PROPRIÉTAIRE: CONSERVEZ CE MANUEL POUR RÉFÉRENCE FUTURE.

Ne pas entreposer ou utiliser d’essence ou tout autre liquide ou gaz inflammable à proximité de

cet appareil ou de tout autre appareil.

EN PRÉSENCE D’UNE ODEUR DE GAZ:

1. Ne tenter d’allumer aucun appareil.

2. Ne toucher à aucun commutateur électrique.

3. N’utiliser aucun téléphone dans l’immeuble.

4. Appeler immédiatement le fournisseur de gazà partir d’un téléphone situé à l’extérieur

del’immeuble ; Suivre les instructions dufournisseur de gaz.

5. S’il est impossible de joindre le fournisseur degaz, appeler le service des incendies.

L ’installation et la réparation doivent être effectuées par un installateur ou une agence deréparation

ayant les qualifications requises oupar le fournisseur de gaz.

LE NON-RESPECT À LA LETTRE DE CES INSTRUCTIONS PEUT CAUSER

UN INCENDIE OU UNE EXPLOSION, QUI POURRAIT ENTRAÎNER DES

DOMMAGES MATÉRIELS, DES BLESSURES OU LA MORT.

DANGER DE BASCULEMENT

Une personne, enfant ou adulte, peut faire basculer la cuisinière et subir des

blessures mortelles.

Vérifiez l’installation du dispositif anti-basculement conformément aux instructions

d’installation.

Ne pas utiliser la cuisinière lorsque le dispositif n’est pas installé et engagé.

Vérifiez l’engagement du dispositif anti-basculement si la cuisinière est déplacée, par exemple quand vous

nettoyez derrière elle.

Pour vérifier l’engagement, inclinez doucement la cuisinière vers l’avant tout en tirant de l’arrière de

l’appareil. La cuisinière ne doit pas bouger de plus de 1 po [2,5 cm].

Le non-respect de ces instructions peut entraîner la mort ou des brûlures graves chez les enfants et les

adultes.

Pour réduire le risque de brûlure, ne déplacez pas cet appareil lorsqu’il est chaud.

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Hestan KRG485GDLPOR Guide d'installation

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