Hestan KRT364GDNG Manuel utilisateur

INDOOR COOKING

Professional Rangetop

KRT

Use & Care Manual

SAFETY DEFINITIONS

THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR

AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT MINOR OR MODERATE INJURY MAY

OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR

PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS

WARNING.

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE

INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF

FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR

FUTURE REFERENCE.

CAUTION

NOTICE

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

1. Do not try and light any appliance.

2. Do not touch any electrical switch.

3. Do not use any phone in your building.

4. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

5. If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or

the gas supplier.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.

HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.

1

EN

Message from Hestan:

Hestan’s award-winning culinary innovations and purpose-built features reinvented

the restaurant kitchen and redefined culinary experience in some of America’s most

acclaimed restaurants. Hestan now takes this performance from the back of the

house and puts it front and center in yours. Thoughtfully designed and meticulously

built, Hestan will serve you beautifully for years to come.

Hestan is the only residential brand born from the dreams and demands of

professional chefs. From ranges to refrigeration, every detail is designed to deliver the

performance and reliability expected in a restaurant – now available for you.

We appreciate you choosing Hestan, and we promise to deliver the very best to you.

Welcome to Hestan.

3

EN

3 SAFETY PRECAUTIONS - BEFORE YOU BEGIN

8 MODEL NUMBERS

9 RATING LABEL

9 REGULATORY / CODE REQUIREMENTS

10 GETTING STARTED WITH YOUR APPLIANCE

14 USING THE RANGETOP

16 USING THE GRIDDLE

17 CARE AND MAINTENANCE

19 TROUBLESHOOTING GUIDE

20 PARTS / SERVICE

20 LIMITED WARRANTY

TABLE OF CONTENTS

When properly cared for, your Hestan appliance will provide safe, reliable service for many years.

When using this appliance, basic safety practices must be followed as outlined below.

INSTALLER: Please leave these Installation Instructions with the owner.

OWNER: Please retain these Installation Instructions for future reference.

This rangetop is designed for residential use only It is NOT designed for installation in manufactured

(mobile) homes or recreational park trailers. Do NOT install this rangetop outdoors.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

ELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing appliance. Before turning

power ON, be sure all controls are in the OFF position. Failure to do so can

result in electrical shock or death.

ELECTRICAL GROUNDING

This appliance must be grounded. Grounding reduces the risk of electric shock

in the event of a short circuit. Read the ELECTRICAL CONNECTIONS section of the Installation

Manual for complete instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard

and should be directly plugged into a properly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

ELECTRICAL SUPPLY

This appliance must be on its own dedicated circuit, 120 VAC, Single Phase, 60 Hz, with a current

rating of 15 Amps. Have the installer show you where the electric circuit breaker is located so

you know how to shut off the power to this appliance. It is the responsibility of the user to have

the appliance connected by a licensed electrician in accordance with all local codes, or in the

absence of local codes, in accordance with the National Electrical Code. Read the ELECTRICAL

CONNECTIONS section of the Installation Manual for complete details.

4

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

GAS

SUPPLY

TO

APPLIANCE

SHUTOFF VALVE

IN OPEN POSITION

GAS SUPPLY

A gas shut-off valve must be located in an easily accessible

location for servicing of the rangetop. Make sure all users

of the rangetop know where this shut-off is located, and

how to shut off the gas.

The type of gas should be verified prior to installation and

operation of this appliance. It is the responsibility of the

user to have the appliance connected by a licensed plumber

in accordance with all local codes, or in the absence of local

codes, in accordance with the National Fuel Gas Code.

When connecting to LP gas, verify the tank is equipped

with its own high pressure regulator. The pressure of the

gas supplied to the appliance must not exceed 11.0” WC

[2.74 kPa]. Consult the Installation Manual for details

on gas type, gas pressure, connection and leak testing

instructions, etc.

Read the GAS CONNECTIONS section of the Installation Manual for complete details.

CONVERSION KITS

In the event your Hestan appliance needs to be converted from NG to LP, or vice-versa, you will

need to contact Hestan Customer Service to arrange a service call. This conversion should only be

performed by a qualified technician.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. [610 m] or more above sea level, your appliance may

require different orifices for proper combustion and performance. You will need to contact Hestan

Customer Service to arrange a service call. High Altitude kits must be installed by a qualified

technician. Please have your model and serial number information ready when you call.

BACKGUARD

Your Hestan rangetop is supplied at the factory with an Island Trim backguard. See Table 1 in the

APPENDIX section of the Installation Manual for other backguard options available from your

Hestan dealer, or visit www.hestanhome.com. Selection of the appropriate backguard depends on

the installation location and adjacent materials, and the type of vent hood to be used. Installation

instructions are included with the backguard kit. A LOW OR TALL BACKGUARD IS REQUIRED

WHEN INSTALLING THE RANGETOP AGAINST A COMBUSTIBLE SURFACE - THE ISLAND

TRIM IS NOT SUITABLE.

CAUTION

The top of the backguard serves as an exhaust vent to remove heat from under the rangetop. DO

NOT BLOCK or obstruct the top of the backguard. DO NOT touch the top of the backguard

during appliance operation as it may get hot. Allow sufficient time to cool before touching or

cleaning this area. DO NOT position plastic or other heat-sensitive items nearby which could melt

or burn.

VENTILATION REQUIREMENTS

It is strongly recommended that this appliance be installed with a Hestan vent hood. Hestan vent

hoods have been matched up to the BTU output of the rangetop. Due to the high heat output of

this rangetop, it is very important that the hood and ductwork installation meets local building

codes and is installed by a qualified technician.

Do not use a down-draft style ventilation system.

5

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

Do not mount a microwave oven/ventilator combination above the rangetop. These types of units

do not have sufficient airflow to remove the high heat output of this rangetop and were not tested

with this type of appliance.

Consult the Installation Manual for further details.

CONSULT WITH YOUR HESTAN DEALER ON SELECTING THE APPROPRIATE

VENT HOOD FOR YOUR HESTAN APPLIANCE.

IN CASE OF POWER OUTAGE

All the control knobs must be in the OFF position to prevent unintended operation at power up.

DO NOT ATTEMPT TO USE THE RANGETOP DURING A PROLONGED POWER FAILURE.

Although the top burners can be manually lit, they should be used ONLY WHILE BEING

ATTENDED BY THE USER. On low burner settings, if the flame were to go out, a dangerous

accumulation of gas could result in an explosion.

CAUTION

CHILD SAFETY

IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN

ARE INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use this

appliance without adult supervision. Do not allow children to play in or around the appliance,

even when not in use. Items of interest to children should not be stored in or on the appliance, in

cabinets above, or on the backguard of the appliance. Children climbing on the appliance could be

seriously injured.

BURN HAZARD - All parts of the rangetop can get very hot during operation. Do not let children

touch the appliance while in operation. Failure to observe these instructions may result in severe

burns or injury.

TECHNICAL SAFETY

Installation and service on this appliance must be performed by a qualified appliance installer, or

a Hestan authorized service technician. Do not repair or replace any part of the appliance unless

specifically instructed to do so. Defective parts must only be replaced with genuine Hestan parts.

Contact Hestan Customer Service for inquiries or to arrange a service call.

The appliance must be disconnected from the power and gas supply during any service or

maintenance work.

USER SAFETY

BURN HAZARD - All parts of the rangetop can get very hot during operation. Do not touch the

appliance while in operation. Failure to observe these instructions may result in severe burns or

injury. Use pot holders / gloves to protect yourself when moving hot pots & pans.

During or after cooking, allow sufficient time for all surfaces to cool.

Use only dry or heat-resistant pot holders / gloves. Using moist or damp potholders can result in

steam burns. Do not substitute dish towels or similar items for potholders. These items could

come in contact with hot surfaces and ignite.

6

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For

personal safety, wear proper apparel while using the appliance. Some synthetic fabrics are highly

flammable and should not be worn while cooking.

For safety considerations, NEVER use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the appliance.

Aluminum foil linings may trap heat, causing a fire hazard. Do not use aluminum foil to line the

surface burners. Doing so may result in a risk of electric shock, or fire.

Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance. This

may result in damage to the appliance, or personal injury.

FIRE SAFETY

To reduce the risk of a fire, do not leave surface burners unattended at high settings. Boil-overs

could smother the flames and igniter, which would allow un-burned gas to escape into the room,

which could result in an explosion.

Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -

grease should not be allowed to accumulate on the fan or filters.

Use the appropriate pan size for the burner being used. For safety considerations, adjust the flame

size so they do not travel up the sides of the pan.

Keep the appliance area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids. NEVER store flammable liquids and materials in, above, or on the rangetop, or

near cooking surfaces. Do not obstruct the flow of combustion and ventilation air of the appliance.

ALWAYS have a working smoke detector near the kitchen.

ALWAYS have an appropriate dry-chemical fire extinguisher nearby. Smother fire or flames using

the lid of the utensil (pot or pan), a cookie sheet or metal tray. Then shut off the burner. Use an

extinguisher, or baking soda if the fire is small and relatively contained. DO NOT USE WATER ON

A GREASE FIRE. Doing so may result in spreading the fire elsewhere.

NEVER pick up a flaming pan. You may spill the grease on yourself and be severely burned.

If accessible, turn off the ventilation hood during a fire, but do not reach through the flames to do

this.

In the event of personal clothing or hair catching fire, drop and roll immediately to smother the

flames. Seek medical attention if necessary.

Do not hang articles from any part of the appliance or place anything against the front of the

appliance. Some fabrics are highly flammable and could ignite.

IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE DEPARTMENT.

SAFETY DURING CLEANING

Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this manual.

Do not use a steam cleaner on any part of the rangetop. Steam could penetrate into electrical

components and cause a short circuit and/or shock hazard.

Do not use abrasive cleaners, hard objects such as brushes or scrapers, or sharp metal tools to clean.

7

EN

Do not pour cold water onto hot surfaces of the appliance. The steam could cause serious burns.

The sudden temperature change could also distort the metal surfaces resulting in permanent

damage.

Use only a small toothbrush to clean the burner ports and igniter of the surface burners. Do not

insert sharp objects or scratch the burner ports.

Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of these

cleaners use flammable propellants which could ignite in the presence of heat.

PROPER USAGE

Do not heat unopened containers (cans) on the rangetop. Pressure may build up causing the

container to explode, resulting in damage to the appliance, or personal injury.

Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are

suitable for use on the surface burners. However, these types of materials may break with

sudden temperature changes. Use only on low or medium heat settings, and according to their

manufacturers’ directions.

Bakeware, such as large casserole pans, cookie sheets, etc. should not be used on the surface

burners. Large griddle plates that span across 2 burners should be used with care and on medium to

low flame settings to avoid a build-up of heat which could distort the grates or the burner bowl.

Always position the handles of pots and pans so they do not extend over adjacent work areas or

over the edge of the rangetop. This is to avoid knocking over hot contents which could burn you,

or result in a fire.

Do not use pots or pans on the griddle (if equipped).

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

8

EN

MODEL NUMBERS

RANGETOP MODELS

MODEL NO. DESCRIPTION

CIRCUIT BREAKER

REQUIRED

KRT365-NG / -LP 36” RANGETOP WITH 5 BURNERS 15 Amp

KRT364GD-NG / -LP 36” RANGETOP WITH 4 BURNERS & GRIDDLE 15 Amp

KRT485GD-NG / -LP 48” RANGETOP WITH 5 BURNERS & GRIDDLE 15 Amp

9

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REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the absence

of local codes, this unit should be installed in accordance with the National Fuel Gas Code

ANSI

Z223.1/NFPA 54

, Natural Gas and Propane Installation code

CSA B149.1

, or Propane Storage and

Handling Code

B149.2

.

All Electrical Components must be electrically grounded in accordance with local codes or in the

absence of local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian Electrical

code

CSA C22.1

.

STATE OF MASSACHUSETTS

Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate

Massachusetts license. All permanently installed natural gas or propane installations require a

T-handle type manual gas valve be installed in the gas supply line to this appliance. Flexible gas

connector must not be longer than 36” [91.4 cm].

CALIFORNIA PROPOSITION 65 - WARNING

WARNING This product can expose you to chemicals including carbon monoxide, which

is known to the State of California to cause cancer.

For more information, go to www.P65Warnings.ca.gov.

RATING

LABEL

RATING LABEL

The rating label contains important information about your

Hestan appliance such as the model and serial number, gas type

and manifold pressure, electrical rating, the BTU rating for each

burner type, and the minimum installation clearances.

The rating label is located underneath the unit.

If service is necessary, contact Hestan Customer Care with the

model and serial number information shown on the label.

10

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GETTING STARTED WITH YOUR APPLIANCE

COMPONENT IDENTIFICATION

Use the images below to familiarize yourself with the various parts of the rangetop.

1. Island Trim Backguard (included)*

2. Sealed Burner

3. Burner Grate

4. Electric Griddle

(GD models)

5. Control Knobs

* Low or Tall Backguard ordered separately.

MODEL KRT485GD SHOWN

1

2

3

4

5

11

EN

GETTING STARTED WITH YOUR APPLIANCE

(CONTINUED)

DUAL-FLOW

BURNER

SINGLE-FLOW

BURNER

GRIDDLE

TEMPERATURE

ROTATE LEFT TO HI

TO IGNITE BURNER.

ADJUST FLAME AS

NEEDED. THERE ARE

3 DETENT POSITIONS

AT HI, LOW, AND HI

SIMMER FOR EASE OF

USE.

ROTATE LEFT TO

MAX TO IGNITE

BURNER. ADJUST

FLAME AS NEEDED.

THERE IS A DETENT

AT THE MAX

POSITION ONLY.

ROTATE RIGHT TO

SELECT GRIDDLE

TEMPERATURE

12

EN

GETTING STARTED WITH YOUR APPLIANCE

(CONTINUED)

SEALED BURNERS

Ensure the sealed burner heads are properly installed and seated on the burner base as shown

below. There are notches on the burner base and cross ring to help with alignment. The outer

burner head features a long slot on the top of the head which aligns with the spark igniter.

Assembly of the single-flow burner head is similar.

FIRST TIME OPERATION

When using your rangetop for the first time, any manufacturing oils and residues on the grates will

be burned off. This may produce a little smoke and some odor. This is normal and is typical of any

new appliance when first used. If the smell is strong, remove persons and animals from the kitchen

during this period. Open any windows to further vent the odor from the room.

Ensure there are no packaging materials remaining. Remove any labels or plastic film from the

outside of the appliance. Install all the cooking grates and griddle plate (if equipped).

BURNER HEADS

If the burner head is not properly positioned, one or more of the following issues may occur:

• Flames too high

• Flames shoot out of the burners

• Burners do not ignite

• Flames are uneven

• Burner emits a gas odor

BURN HAZARD - To prevent burns, do not touch the burner heads or cooking grates when hot.

Allow to cool completely. To prevent flare-ups, do not use the burner without all the burner heads

in place and properly positioned. Do not use aluminum foil to line the surface burners. Doing so

may result in a risk of electric shock, or fire.

BURNER

RING

BURNER

HEAD

BURNER

BASE

IGNITER

INNER

BURNER

HEAD

OUTER

BURNER

HEAD

BEAUTY

RING

CROSS

RING

BURNER

BASE

DUAL FLOW

BURNER

SINGLE FLOW

BURNER

13

EN

GETTING STARTED WITH YOUR APPLIANCE

(CONTINUED)

BURNER GRATES

See image for proper placement

of the burner grates. There are

small round embosses at the

front and rear of the burner

bowl to help align the grates

and keep them in position

relative to one-another.

GRIDDLE PLATE

(GD models)

See image for proper placement

of the Griddle Plate and Grease

Tray. You can check for proper

incline of the plate by pouring

a small amount of water on the

plate to watch it slowly roll

toward the grease tray at the

front. If adjustment is needed,

lift the plate and adjust the

2 rear screws beneath. Begin

with 1/2-turn CCW rotations

until you achieve the desired

result.

The plate is made of stainless-

steel and requires no seasoning.

The grease tray has a non-stick

coating for easy cleaning.

GREASE

TRAY

GRIDDLE

PLATE

COVER

14

EN

USING THE RANGETOP

BURNER CONTROL KNOBS

Each sealed burner has its own control knob. The symbol below each knob indicates which burner

is controlled by each knob. Push and turn LEFT (counter-clockwise) to HI to ignite the flame, then

turn to the desired flame setting.

BURNER TYPES & OUTPUT

This table indicates the

type and output of each

sealed burner. Dual-flow

burners have an inner and

outer row of ports, with

a simmer function. The

single-flow burner (some

models) is similar to a

commercial burner and

features very high output,

and a low, but no simmer

function.

RE-IGNITION

Each sealed burner has its own electronic spark-ignition module with flame-sensing technology and

automatic re-ignition capability. If any burner should blow out, the igniter automatically re-lights

the burner.

Each burner should light in less than 4 seconds. Once lit, the sparking will stop. On very low

simmer, an occasional sparking may occur. This is usually due to a breeze in the room. If an igniter

continues to spark even with a flame present, there could be an electrical wiring issue, or some

other problem. See the TROUBLESHOOTING section of this manual for more information.

DO NOT touch the burner or the igniters while sparking is occuring. A shock hazard or burns could

occur.

MANUAL LIGHTING / POWER FAILURE

THE GRIDDLE CANNOT BE USED DURING A POWER FAILURE.

Each sealed burner can be manually lit in the event of a power failure. It is necessary to light each

burner individually.

If a power failure occurs WHILE you are using the sealed burners, turn all the knobs to the OFF

position - then light manually with a match or fireplace lighter.

Position the match or fireplace lighter at the port nearest the igniter, then turn the knob to HI until

the flame is lit. Wait until the flame has lit all the way around the burner before adjusting the knob

to LOW or SIMMER.

IF YOU SMELL GAS, turn all control knobs to OFF - check the precautions listed in the SAFETY

section of this manual.

DUAL-FLOW

(FRONT)

OUTPUT

(BTU/hr)

DUAL-FLOW

(REAR)

OUTPUT

(BTU/hr)

SINGLE

FLOW

OUTPUT

(BTU/hr)

HI

23000

HI

15500

MAX

30000

LOW

4200

LOW

4200

LOW

4200

SIMMER HI

1500

SIMMER HI

1500

SIMMER LOW

500

SIMMER LOW

500

DUAL-FLOW

(FRONT)

OUTPUT

(BTU/hr)

DUAL-FLOW

(REAR)

OUTPUT

(BTU/hr)

SINGLE

FLOW

OUTPUT

(BTU/hr)

HI

23000

HI

15500

MAX

22000

LOW

4200

LOW

4200

LOW

SIMMER HI

1500

SIMMER HI

1500

SIMMER LOW

600

SIMMER LOW

600

BURNER OUTPUT - NATURAL GAS

BURNER OUTPUT - PROPANE

4200

15

EN

USING THE RANGETOP

(CONTINUED)

FLAME HEIGHT

Proper flame height depends on the size of the pan being used, and the amount of food or liquid

in the pan. In other words, don’t use a small pan over a large flame. For safety reasons, control the

flame height so that it doesn’t go beyond, or curl up the sides of your pot or pan. This behavior

results in poor heating of the contents of the pan, burnt food on the sides of the pan, wasted fuel,

etc.

Use a low or medium flame on items that heat slowly, such as glass-ceramic pots.

FLAME CHARACTERISTICS

Light blue flame - Natural gas normal flame

Light blue flame with yellow tips - LP gas normal flame

Yellow flame - Needs adjustment

If the flame is mostly or completely yellow, check the position of the burner heads again for proper

installation, and/or review the FINAL SETUP section of the installation manual for more details.

COOKWARE RECOMMENDATIONS

As previously stated on page 7 of the SAFETY PRECAUTIONS section of this manual, bakeware,

such as large casserole pans, cookie sheets, etc. should not be used on the surface burners. Large

griddle plates that span across 2 burners should be used with care and on medium to low flame

settings to avoid a build-up of heat which could distort the grates or the burner bowl.

Large stock pots should be staggered when used on the rangetop (see below).

Do not cook on aluminum foil or thin, disposable aluminum pans. These can melt.

Never let a pot boil dry. If left too long, the pan could melt, or damage the appliance.

Use only high-quality pans with metal handles. Some plastic handles could melt from the intense

heat of the burners.

16

EN

USING THE GRIDDLE

(SOME MODELS)

GRIDDLE CONTROL KNOB

The electric griddle is electronically controlled with a temperature range of 120°F - MAX (approx.

500°F) [49 - 260°C]. Push and turn RIGHT (clockwise) to select the desired temperature for the

food you are cooking.

To avoid injury DO NOT operate the griddle without the griddle plate and grease tray in place.

CAUTION

The griddle is very hot after use. Allow sufficient time to cool down before cleaning.

DO NOT use metal utensils (pots, pans, etc.) on the griddle plate surface. Be careful not to gouge

or cause deep scratches in the griddle plate surface. DO NOT cut directly on the griddle plate.

FIRST TIME OPERATION

Before using your griddle for the first time, the griddle plate and the grease tray should be cleaned

with warm, soapy water and thoroughly rinsed and dried. When you first heat the plate, a little

smoke and some odor may be present as any remaining manufacturing oils are burned off. The

stainless-steel plate will discolor from a straw color, to a very dark brown or black, depending on

what foods you cook on the surface.

COOKING ON THE GRIDDLE

It will take some practice to get to know how your griddle performs with certain foods. The table

below gives a few recommendations.

CLEANING THE GRIDDLE

Read the CLEANING AND MAINTENANCE section of this manual for complete instructions.

NEVER flood the hot griddle plate with cold water. This can permanently warp the plate.

DO NOT clean any part of the griddle in the Self-Clean Cycle of the oven.

Wait until the appliance has cooled completely before cleaning.

FOOD ITEM GRIDDLE TEMP.

300 - 325° F

[149 - 163° C]

400 - 425° F

[204 - 218° C]

475 - 500° F

[246 - 260° C]

425 - 450° F

[218 - 232° C]

450 - 475° F

[232 - 246° C]

450 - 475° F

[232 - 246° C]

450 - 475° F

[232 - 246° C]

HAMBURGER

6 oz (170 g)

EGGS

BACON, SAUSAGE

PANCAKES,

FRENCH TOAST

HASH BROWN

POTATOES (frozen)

CHICKEN BREAST

(BONELESS)

STEAK

1" (25mm) THICK

17

EN

CARE & MAINTENANCE

SEALED BURNERS

BURN HAZARD - To prevent burns, do not touch the burner heads or cooking grates when hot.

Allow to cool completely.

The burners can be disassembled for cleaning. Use only a small toothbrush to clean the burner

ports and igniter. DO NOT insert sharp objects or scratch the burner ports. After cleaning, ensure

the sealed burner heads are properly installed and seated on the burner base as shown below.

There are notches on the burner base and cross ring to help with alignment. The outer burner head

features a long slot on the top of the head which aligns with the spark igniter. Assembly of the

single-flow burner head is similar.

SUGGESTED CLEANERS:

BRASS BURNER / HEADS

Hot water & mild detergent

Bon-Ami

®

Kleen King

®

CERAMIC IGNITER

Hot water & mild detergent

Fantastik

®

CAST IRON COOKING GRATES WITH PORCELAIN ENAMEL

Hot water & mild detergent

Bon-Ami

®

Kleen King

®

SoftScrub

®

BURNER

RING

BURNER

HEAD

BURNER

BASE

IGNITER

INNER

BURNER

HEAD

OUTER

BURNER

HEAD

BEAUTY

RING

CROSS

RING

BURNER

BASE

DUAL FLOW

BURNER

SINGLE FLOW

BURNER

18

EN

CARE & MAINTENANCE

(CONTINUED)

Use care when handling the grates. They are heavy and can crack if dropped on the floor or hard

surface. DO NOT clean the grates in a self-cleaning oven. Do not allow food stains or acidic food

spills to remain on the grate surfaces too long. These stains can degrade the enamel. For stubborn

stains, use light pressure with an abrasive cleaner. Rinse thoroughly and dry immediately.

GRIDDLE PLATE & GREASE TRAY (IF EQUIPPED)

BURN HAZARD - To prevent burns, do not touch the griddle plate or grease tray when hot. Allow

to cool completely.

NEVER flood a hot griddle plate with cold water. The steam could cause serious burns. The sudden

temperature change could also distort the metal surfaces resulting in permanant warpage of the

plate. DO NOT clean the griddle plate in a self-cleaning oven.

The griddle plate can be removed for cleaning by hand using warm soapy water. For more difficult

residues, you can rub coarse salt on the plate, and rinse thoroughly with clean water. The grease

tray has a non-stick coating which may be cleaned by hand using warm soapy water, or it may be

cleaned in the dishwasher. Do not use sharp objects or scrapers, as this may gouge the surfaces.

EXTERIOR SURFACES

Do not allow food stains or salt to remain in contact with stainless steel surfaces too long. All

stainless steel exterior surfaces may be cleaned with warm soapy water, or any number of

commercial stainless steel cleaners. Check to make sure the cleaners do not contain chlorine or

chlorine compounds as these are corrosive to stainless steel. Rinse thoroughly.

SUGGESTED CLEANERS:

Hot water & mild detergent

Fantastik

®

ALWAYS clean stainless steel in the direction of the grain with light pressure.

If your Hestan appliance has colored panels, use warm soapy water ONLY. Rinse and dry

thoroughly.

Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of these

cleaners use flammable propellants which could ignite in the presence of heat.

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