IKEA LAGAN MEDELNIV Manuel utilisateur
- Catégorie
- Micro-ondes
- Taper
- Manuel utilisateur
Ce manuel convient également à
EN
FR
LAGAN
MEDELNIVÅ
EN
WELCOME & CONGRATULATIONS
Please record your model and serial numbers below for
reference.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / Date d’achat
Model Number / Numéro de modèle
Serial Number / Numéro de série
Rating Plate Location /
Emplacement
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
NOTE
Please attach sales receipt here for future
reference.
Veuillez joindre le reçu de vente ici pour référence
future.
de la plaque signalétique
Rating Plate Location /
Emplacement
de la plaque signalétique
English 3
Français 24
EN
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . .3
PART NAMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
BEFORE OPERATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MANUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
AUTO COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
COOKING CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CONVENIENT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . .16
CLEANING AND CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
BEFORE YOU CALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
IKEA LIMITED GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . .22
IMPORTANT SAFETY INSTRUCTIONS
CONTENTS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.
READ ALL INFORMATION BEFORE
USING
CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
WARNING
WARNING
CAUTION
injury to persons, or exposure to excessive
microwave energy when using your appliance,
follow basic precautions, including the following
sections.
• Read all instructions before using the appliance.
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
• This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
• Install or locate this appliance only in accordance with
• Some products such as whole eggs and sealed
containers —for example, closed glass jars—are
able to explode and should not be heated in this
microwave oven.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
microwave oven is speci cally designed to heat,
cook or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
cavity:
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not in use.
• Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
• To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
oven cleaners, may damage the louver and the
• This appliance is suitable for use above both gas and
frequently. Grease should not be allowed to
accumulate on ventilation openings, louver or grease
- Use extreme care when inserting a spoon or other
utensil into the container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
SAVE THESE INSTRUCTIONS.
IMPORTANT SAFETY INSTRUCTIONS
• See door surface cleaning instructions on page 17.
the provided assembly instructions. • Clean ventilation openings and grease filters
filters.
grease filters.
• Use care when cleaning the louver and the grease
• When aming food under the hood, turn the fan on.
fiters.Corrosive cleaning agents, such as lye-based
electric cooking equipment 30” wide.
prevent property damage, personal injury or loss of life.
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Definitions
To reduce the risk of fire, burns, electric shock,
• Read and follow the specific “PRECAUTIONS TO
MICROWAVE ENERGY” on page 3.
• This appliance should be serviced only by qualified
• Do not store or use this appliance outdoors. Do not
service personnel. Contact (833) 337-4006
For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to
• To reduce the risk of fire in the microwave oven
• Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of electric
shock.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
Turntable Support.
SAVE THE CARTON AS IT MAY MAKE INSTALLATION
EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the microwave
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave
oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or goldrimmed
dishes, in the microwave.
• Recycled paper towels containing small metal pieces
being used in the microwave.
Federal Communications Commission Radio
Frequency Interference Statement (U.S.A.
Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized modi
cation to this microwave oven. It is the responsibility of
the user to correct such interference.
WARNING
If you see arcing, press the Cancel button and correct
the problem.
WARNING
Improper use of the grounding plug can result in a
risk of electric shock.
Open the bottom of the carton, bend the carton flaps
all packing materials, Assembly Instructions, Wall
oven and contact any IKEA Store.
See Assembly Instructions for more details.
5
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Template, Top Template, Turntable and
• DO NOT REMOVE THE WAVEGUIDE COVER.
Check to see that there are Assembly Instructions,
Advice & Instruction.
Read Advice & Instruction.
Wall Template, Top Template,
enclosures and SAVE the
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
the power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO
NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a quali
ed electrician or serviceman install an outlet near the
appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure
1.
NOTES
1. If you have any questions about the grounding
electrician or service person.
liability for damage to the microwave oven or
personal injury resulting from failure to observe
the correct electrical connection procedures.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil
does not touch the interior walls during cooking.
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time.
Follow manufacturer’s directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch food. Vent so steam can
escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large
meats or foods that need tenderizing. DO NOT use
metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
the food can be used to shield areas that are either
defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the microwave oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-
safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked
any damage to the microwave oven when accessories
are used.
Check Assembly Instructions for proper location for
2. Neither IKEA nor the dealer can accept any
to safe temperatures. IKEA is not responsible for
6
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or electrical instructions, consult a qualified
Use these utensils for safe microwave cooking and
• paper plates
reheating:
• Small flat pieces of aluminum foil placed smoothly on
IMPORTANT SAFETY INSTRUCTIONS
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to prevent
"explosion".
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for microwave
cooking.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special popcorn
pad.
• Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. "Wrist" test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid "eruption".
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
ABOUT YOUR MICROWAVE OVEN
and always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes.
NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a
large dish could be placed in the microwave oven. The
turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will in
uence the amount of moisture that condenses in the
microwave oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Ventilation
openings must not be blocked.
The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers. Your
microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and
help foods to cook evenly.
• Shield with small at pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food from microwave
oven and stir, if possible. Cover for standing time
which allows the food to nish cooking without
overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
This Advice & Instructions is valuable: read it carefully
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Microwave features
Front View
1 Window
2 Interlock system
3 Door assembly
4 Turntable ring assembly
5 Turntable Shaft
6 Turntable glass tray
7 Control panel
8 Ventilation openings (on
top)
9 Surface lights
11 Waveguide cover: Do
NOT REMOVE
Bottom View
ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing
on the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States
Department of Agriculture’s recommended
temperatures.
TEMP FOOD
145°F (63°C) - For beef, lamb or veal cut into steaks,
chops or roasts, sh
160°F (71°C) - For fresh pork, ground meat, sea-
food, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts
165°F (74°C) - For leftover, ready-to-reheat refrige-
rated, deli and carry out “fresh” food,
whole chicken or turkey, chicken or
turkey breasts and ground poultry
used in chicken or turkey burgers
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of a
dish’s covering and carefully open popcorn and oven
cooking bags away from the face.
• Stay near the microwave oven while it’s in use and
check cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
PART NAMES
NOTES
Do not cook whole, stuffed poultry. Cook stufng
separately to 165°F.
• Keep waveguide cover clean. Food residue can cause
• Use care when removing items from the microwave
oven so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
8
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toy. See page 10 for Child Lock feature.
arcing and/or fires.
10 Grease lters
CONTROL PANEL
(1) Popcorn (P14)
(2) Beverage (P14)
(3) Potato (1-4 potatoes) (P1 )
(4) Reheat (3 different settings) (P1 )
(5) Defrost (by time or weight) (P1 )
(6) Quick Start
(3 instant key settings) (P1 )
(7) Numeric pads (0 thru 9)
(8) Clock Settings (P10)
(9) Timer (P10)
(10) Cook Time (P11)
(11) Power Level (10 power levels available) (P13)
(12) START +30 sec (P1 )
(13) Stop/Cancel (P1 )
(14) Exhaust (High/Low/Off) ~ Use to turn the exhaust
fan on, off, or to adjust fan speed. (P10)
Note: For detailed information,please go to relative page
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(15) Surface Light ~ Press this pad to turn the surface
(16) Melt Soften (P1 )
listed above.
lights on or off. (P10)
4
3
2
0
1
1
3
Clock Settings
The microwave oven has settings that allow you to
customize the operation for your convenience. Below is
the table showing the various setti ngs. Touch the Clock
&Settings key multiple times to sc roll to the desired
setti ng function.
Key press Option
Clock Settings x1 Clock
Clock Settings x2 Sound
Clock Settings x3 Weight Ib/kg
Clock Settings x4 Power Save
Clock Settings x5 Demo
Setting the clock
Example: setting clock display for 9:00:
1. Touch Clock Settings pad
once.
2. Enter time using number pads.
3. Touch START+30 sec pad
again.
Setting the timer
Example: setting timer for 5 minutes:
1. Touch Timer pad once.
2. Enter desired time using num-
ber pads.
3. Touch Timer pad.
Timer count down does not stop even if the door is
opened. To stop/cancel the timer, press the Timer key
once . When the timer has reached the end of set time,
you will hear beep alerts indicating the timer has run
out.
Exhaust High / Low / Off
The exhaust ventilation removes steam and other
cooking vapors from the cooking surface of the range
below the microwave oven.
To operate the exhaust vent,
Touch the Exhaust High/Low/Off
pad once for the highest speed setting.
Touch the pad again to choose the Low
speed setting and a 3rd time to turn the
exhaust ventilation off.
Note: If the temperature gets too hot around the
microwave oven, the fan in the exhaust vent hood
will automatically turn on at the LOW setting to cool
the oven. The fan will automatically turn off when the
internal parts are cool. When this occurs, the vent
cannot be turned off.
MANUAL COOKING
Surface Light / On / Off
Touch the Surface Light/On/Off pad once
for a cooking surface light. Press the pad again
to turn the light off.
Control Lock
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
The control lock feature is very useful when cleaning
the control panel. The lock will prevent accidental
programming when wiping the control panel clean.
Example: to set the control lock ON:
Touch and hold the Stop/Cancel pad for
more than 3 seconds. The Lock icon will
appear in the display window along with
2 beeps.
Example: to change the control lock from ON to
OFF:
Touch and hold the Stop/Cancel pad for
more than 3 seconds. The Lock icon will
disappear in the display window.
Using Ready Set
Microwave heating or cooking may be quickly set
at 100% power level for 1, 2 or 3 minutes. Use the
number keys 1, 2 or 3 to choose the desired minutes of
cook time (this option will only work using the 1, 2 or 3
numeric pads):
Example: to quickly heat for 2 minutes at
100% power:
Touch number pads 1, 2 or 3 for desired
minutes of cook time.
Note: the Ready Set function cannot be set when
using the Defrost (by weight) feature.
NOTES
“Food” will be displayed if a quick start cooking cycle
or +30 sec key is not selected within 5 minutes of
placing fo od in the microwave. You must open then
close the door again to clear ''Food'' from the display.
BEFORE OPERATING
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Low/nor/Hi/Off(nor=Normal)
Heating with high power level
Example: to heat for 5 minutes at 100% power:
1. Press Cook Time pad.
2. Use the number pads to enter desi-
red heating time (cook time may
be set up to 99 minutes and 99
seconds).
3. Touch START+30 sec pad again.
When heating has nished you will hear beeps and "End"
will display.
Heating with lower power levels
Using the highest power level to heat foods with does
not always give the best results when some types of
food need slower cooking, such as roasts, baked goods
or custards.
Your oven has nine other power levels you may choose.
Example: to heat for 4 minutes at 70% power:
1. Press Cook Time.
2. Use the number pads to enter desi-
red heating time (cook time may
be set up to 99 minutes and 99
seconds).
3. Press Power Level pad once for
power level 10 (100% power).
4. Use the number key to change the
power level to 7. P-70 a ppears in
the display (70 % power).
5. Press START+30 sec pad.
When heating has nished you will hear beeps and
"End" will display.
Heating with multiple cooking stages
For best results, some microwave recipes call for
different power levels or different lengths of time
for cooking. Your microwave may be set to change
from one stage to another automatically (2 stages
maximum).
Example: to cook food for 3 minutes at 80% power
and then 50% power for 6 minutes 30 seconds:
1. Press Cook Time.
2. Use the number pads to enter hea-
ting time for the 1st stage (cook
time may be set up to 99 minutes
and 99 seconds).
3. Press Power Level pad once.
4. Use the number keys to enter power
level for the 1st stage. P-80 appears
in the display (80 % power).
5. Press Cook Time pad for 2nd stage.
MANUAL COOKING
6. Use the number pads to enter hea-
ting time for the 2nd stage (cook
time may be set up to 99 minutes
and 99 seconds).
7. Press Power Level pad for 2nd
stage.
8. Use the number key to enter power
level for the 2nd stage. P-50 ap-
pears in the display (50 % power).
9. Press START+30 sec pad.
When heating has nished you will hear beeps and
"End" will display.
Note:
Power level must always be programmed for rst
stage.
Using the Stop/Cancel key
This feature will let you quickly stop or cancel the
cooking process.
Touch the Stop/Cancel pad to :
1. Erase if you have entered wrong
information.
2. Cancel timer setting process.
3. Press pad once to pause the oven
temporarily during cooking. (Touch
START+30 sec pad again to
resume cooking.)
4. Return the time of day (clock)
to the display after cooking
cycle is completed.
5. Cancel a program during coo-
king, touch twice.
Using the Start/+ 30 sec. key
This feature will let you quickly start or add 30
seconds
Touch the START+30 sec pad to :
1. Start programmed cooking.
2. Start cooking for 30 seconds at
100% power level.
3. Extend cooking time in multiples of 30
seconds each time this pad is touched
during microwave cooking.
Example: to add 1 minute of cook time during
80% microwave cooking :
Press START+30 sec pad twice
NOTES
“Food” will be displayed if a quick start cooking cycle
or +30 sec key is not selected within 5 minutes of
placing fo od in the microwave. You must open then
close the door again to clear ''Food'' from the display.
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Setting Defrost (by Weight)
Example: to defrost 1lb. of food with the
default power level and cook time determined
automatically:
1. Press Defrost pad once. 0.0 will
appear in the display.
2. Use the numeric pads to input weight
of food to defrost in pounds (10 =
1.0lb.) You may enter any weight
from 0.1 to 6.0lbs.
3. Touch START+30 sec pad.
When defrosting has nished you will hear beeps and
"End" will display.
Note: The weight amount must be a valid entry for
this feature to start. A valid weight entry is 0.1 to 6.0
pounds.
Setting Defrost (by Time)
Example: to defrost food with the default 30%
power level for 5 minutes:
1. Press Defrost pad twice. 0:00 will
appear in the display.
2. Use the number pads to enter desi-
red defrost time (defrost time may
be set up to 99 minutes and 99
seconds).
3. Press START+30 sec pad.
When heating has nished you will hear beeps and
"End" will display.
Note: Power levels cannot be changed for both defrost
(by weight) or defrost (by time) because the defrost
performance will be adversely affected.
Special notes for defrosting by time
• After pressing START+30 sec key, the display will
count down remaining defrost time. The oven will
beep during the defrost cycle. At this time open
the door and turn the food if needed and remove
any portions that have already thawed. Touch the
START+30 sec key to resume the defrost cycle.
• When heating has nished you will hear beeps.
Defrosting tips
• When using the defrost weight feature, the weight
entered should always be pounds (valid entries are
from 0.1 to 6.0 pounds).
• Use both defrost weight and defrost time features
for raw food items only. Defrosting gives best results
when food to be thawed is a minimum of 0°F (taken
directly from a true freezer). If the food has been
stored in a refrigerator-freezer that does not maintain
a temperature of 5° F or below, always program
a lower food weight or lower cook time to prevent
cooking the food.
• If the frozen food is stored outside the freezer for up
to 20 minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting
time. Shallow rectangular food packets defrost more
quickly than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of foil if
they start to become warm.
• You may use small pieces of aluminum foil to shield
food items like chicken wings, leg tips and sh tails,
but do not allow the foil to touch the oven cavity
walls when defrosting.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Meat Normal amount Suggestions
• Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.) Start with the food placed fat side down. After each stage, turn
the food over and shield any warm portions with narrow strips of
aluminum foil. Let stand, covered for 15-30 minutes.
• Steaks, chops or sh 0.5 to 3 lbs.
(8 to 48 oz.) After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow at pieces of
aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
• Ground meat 0.5 to 3 lbs.
(8 to 48 oz.) After each stage, remove any pieces of food that are nearly
defrosted.
Let stand, covered with foil for 5 to 10 minutes.
• Whole chicken 2.5 to 6 lbs.
(40 to 96 oz.) Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the 1st stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil.
After the 2nd stage, again shield any warm portions with narrow
strips of aluminum foil. Let stand, covered, for 30 to 60 minutes in
the refrigerator.
• Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.) After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
MANUAL COOKING
12
EN
Reheat
The reheat feature provides 3 quick preset settings
based on serving size to reheat food for your cooking
convenience.
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times (see
reheat category table) to reheat
24oz. of food. 24oz will appear in
the display.
2. Press START+30 sec pad.
Reheat Category Press Display
8 ounces of food once 8 oz
16 ounces of food twice 16 oz
24 ounces of food 3 times 24 oz
Melt/Soften
The oven uses low power to melt and soften items.
See the following table.
Example: to melt 8 oz of Cream Cheese.
1. Press Melt/Soften pad 4 times to
reheat 8oz. of food. So-4 will appear
in the display (see Melt/Soften cate-
gory table).
Then press 2 number pad, cook time
will appear in the display.
2. Press START+30 sec pad.
MELT / SOFTEN CATEGORY
PRESS DISPLAY CATEGORY AMOUNT KEY
Melt Soften x 1 So-1 BUTTER 1 stick
2 sticks 1
2
Melt Soften x 2 So-2 CHOCOLATE 2 oz.
4 oz.
8 oz.
1
2
3
Melt Soften x 3 So-3 ICE CREAM 1 Pint
1.5 Quart 1
2
Melt Soften x 4 So-4 CREAM
CHEESE 3 oz.
8 oz. 1
2
Suggested power levels for cooking
The 10 power levels available with this microwave will
help you to adjust to the power output best suited
for the food type you are preparing. As with any food
preparation in the microwave, it is best to follow
the microwave instructions that are printed on food
packaging.
The table below provides suggested power levels for
various types of food that you can be prepare in the
microwave.
Power
level Microwave
output Use to prepare when:
10
High 100 % • Boiling water.
• Cooking ground beef.
• Making candy.
• Cooking fresh fruits & vegetables
• Cooking sh & poultry.
• Preheating browning dish.
• Reheating beverages.
• Cooking bacon slices.
9 90 % • Reheating meat slices quickly.
• Saute onions, celery & green
peppers.
8 80 % • All reheating.
• Cooking scrambled eggs.
7 70 % • Cooking breads & cereal pro-
ducts.
• Cooking cheese dishes & veal.
• Cakes, mufns, brownies & cup-
cakes.
6 60 % • Cooking pasta.
5 50 % • Cooking meats & whole poultry.
• Cooking custard.
• Cooking spare ribs, rib roast &
sirloin roast.
4 40 % • Cooking less tender cuts of
meat.
• Reheating frozen packaged
foods.
3 30 % • Thawing meat, poultry & sea-
food.
• Cooking small quantities of food.
• Finish cooking casseroles, stew &
some sauces.
2 20 % • Softening butter & cream
cheese.
• Heating small amounts of food.
1 10 % • Softening ice cream.
• Raise yeast dough.
MANUAL COOKING
13
EN
Suggestions for getting the best
results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
• Storage temperature
Foods taken from the freezer or refrigerator take
longer to cook than the same foods would at room
temperature.
• Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly
when cooked together. For more even results, reduce
the power levels when cooking large pieces of food.
• Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efciently.
• Stirring
Stir foods such as casseroles and vegetable from
the outside to the center to distribute the heat more
evenly.
This will allow the food to cook faster. Constant
stirring is not necessary.
• Turn over items
Turn over foods such as pork chops, roasts or
whole cauliower halfway through the cook
time. This will help to expose all sides equally to
microwave energy.
• Food placement
Place delicate areas of food items, such as
asparagus tips, toward the center of the
turntable tray.
• Food arrangement
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier
parts toward the outside of the turntable tray.
• Let the food stand
After removing the food from the microwave,
cover the food with foil or a casserole lid and let
it stand to nish cooking. This will help the food
nish in the center and avoids overcooking the
out edges, The length of stand time depends on
the density and surface area of the food items.
• Wrapping in paper towels or waxed paper
Sandwiches and many other food types
containing prebaked bread should be wrapped
prior to placing in the microwave to help prevent
the food items from drying out while heating.
The popcorn feature lets you pop 3 different
commercially packaged microwave popcorn sized bags.
Use the table below to determine the setting to use.
Amount Press popcorn pad
3.3 oz. (default setting) once
3.0 oz. 2 times
1.75 oz. 3 times
Example: to pop a 3.0 oz. bag of popcorn
automatically.
1. Press Popcorn pad 2 times.
2. Press START+30 sec pad.
The microwave will beep when nished.
Potato
The potato feature cooks 1, 2 , 3 or 4
(cooking times based on 8 to 36 oz.) potatoes
automatically. Use the table below to determine
the setting to use.
Amount Press po pad
1 potato (default setting) once
2 potatoes 2 times
3 potatoes 3 times
4 potatoes 4 times
Example: to cook 1 potato automatically.
1. Press Potato pad once.
2. Press START+30 sec pad.
The microwave will beep when nished.
Notes:
• Before cooking, pierce potatoes with fork
several times.
• After cooking, let potatoes stand for 5 minutes.
Beverage
The beverage feature heats 1 or 2 cups of
beverage. Use the table below to determine the
setting to use.
Amount Press beverage pad
1 cup ( about 8 oz.) once (default setting)
2 cups (about 16 oz.) 2 times
Example: to heat 1 cup of a beverage.
1. Press Beverage pad once.
2. Press START+30 sec pad.
The microwave will beep when nished.
AUTO COOKING
Popcorn
CAUTION
• DO NOT leave microwave oven unattended while
popping corn.
14
EN
tato
Convenience cooking suggestions
Convenience category Amount Suggestions
Popcorn 1.75,3.0,
3.3 oz.
1 pkg.
Cook a single “microwave-only” bag of popcorn at a time. Use caution
when removing and opening the hot popcorn bag from the oven. Let
microwave oven cool down at least 5 minutes before using again.
Potato 1,2,3,4
potatoes
8,16,24,36
oz
Pierce each potato several times using a fork. Place on turntable in
spoke-like fashion. After cooking, let stand for 3-5 minutes. Let oven
cool for at least 5 minutes before using again. Use the START+30sec
pad to increase cook time for larger potatoes.
Beverage 1,2
cups
(8 oz,16 oz)
Use a microwave-safe measuring cup or mug; do not cover. Place the
beverage in the microwave. After heating, stir well. Let oven cool for at
least 5 minutes before using again. Beverages heated with the beve-
rage category may be very hot.
Remove the container with care.
COOKING CHARTS
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe
roasting rack in a microwave-safe dish. Start cooking
the meat fat side down and if necessary, use narrow
strips of aluminum foil to shield any bone tips or thin
meat areas. After cooking, check the temperature
in several places before letting the meat stand the
recommended time. Please note that the temperatures
in the following charts are temperatures at removal
time; the temperature will rise during the standing
period.
Meat Power level Cook time Directions
• Roast beef boneless (up to
4 lbs.) High (10) for rst 5
minutes, then me-
dium (5)
12-17 min./lb. for 160° F
(Medium) Place roast beef fat-side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking. Let
stand* 10-15 minutes.
14-19 min./lb. for 170° F
(Well Done)
• Roast pork boneless or
bone-in (up to 4 lbs.) High (10) for rst 5
minutes, then me-
dium (5)
15-20 min./lb. for
170° F (Well Done) Place roast pork fat-side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking. Let
stand* 10-15 minutes.
* Expect a 10° F rise in the temperature during the
standing period.
Meat Doneness Remove from oven
• Beef Medium
Well Done 150° F
160° F
• Pork Medium
Well Done 150° F
160° F
• Poultry Dark meat
Light meat 170° F
160° F
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe
roasting rack in a microwave-safe dish. Cover
poultry with wax paper to prevent splattering.
Use narrow strips of aluminum foil to shield any
bone tips or thin meat areas, or areas that start
to overcook. After cooking, check the temperature
in several places before letting the meat stand the
recommended time.
Poultry Cook time/
power level Directions
• Whole chic-
ken (up to 4
lbs.)
Cook time: 7-10
min. /lb.
180° F dark meat
170° F dark meat
Power level:
medium high (7)
Place chicken breast-
side down on roasting
rack. Cover with wax
paper. Turn over half
way through cooking.
Cook until juices run
clear and meat near
bone is no longer
pink. Let stand for
5-10 min.
• Chicken
pieces (up to
4 lbs.)
Cook time: 7-10
min. /lb.
180° F dark meat
170° F dark meat
Power level:
medium high (7)
Place chicken bone-
side down on dish,
with thickest portions
toward the inside of
dish. Cover with wax
paper. Turn over half
way through cooking.
Cook until juices run
clear and meat near
bone is no longer
pink. Let stand for
5-10 min.
15
EN
CONVENIENT FEATURES
Setting the Sound
Turning Sound Low/nor/Hi/Off
Audible signals are available to guide you when
setting and using your oven.
• A programming tone will sound each time you
touch a pad.
• Three tones signal the end of a Kitchen Timer
count down.
• Three tones signal the end of a cooking cycle.
Example: setting audible signal off:
1. Touch Clock Settings pad twice .
2. Op-2 will display and the
START+30 sec needs to be pressed
to select.
3. Lo/ nor/ HI /oFF auto scrolls every
2 seconds through each selection.
4. Touch START+30 sec pad to
conrm when the LED shows oFF.
Cooking eggs in your microwave
• Never cook eggs in the shell and never warm
hardcooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from
bursting.
• Cook eggs just until set; they will become tough
if overcooked.
Cooking vegetables in your
microwave
• Vegetables should be washed just before
cooking.
Rarely is extra water needed. If dense
vegetables such as potatoes, carrots and greens
are being cooked, add about ¼ cup of water.
• Small vegetables (sliced carrots, peas, lima
beans, etc.) will cook faster than larger
vegetables.
• Whole vegetables, such as potatoes, acorn
squash or corn on the cob, should be arranged
in a circle on the turntable before cooking. The
will cook more evenly if turned over halfway
through cooking.
• Always place vegetables like asparagus and
broccoli with the stem ends pointing towards the
edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.
• Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several locations before cooking to
prevent them from bursting.
• For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
• Most of the time, the denser the food the longer
the required standing time. For example, a
baked potato should stand for 5 minutes before
serving, while a dish of peas may be served
immediately.
Cooking seafood in your microwave
Place sh on a microwave-safe roasting rack in a
microwave-safe dish. Be sure to always cook sh
until it akes easily with a fork. Use a tight cover
to steam sh; a lighter cover of wax paper or
paper towel provides less steaming. And be sure
not to overcook sh; check it for doneness at a
minimum cooking time before cooking longer.
Seafood Cook time/
power level Directions
Fish steaks
Up to 1½ lbs. Cook time: 7-11
min./lb.
Power level: med-
high (7)
Arrange sh on roas-
ting rack with meaty
portions towards the
outside of rack. Cover
with wax paper. Turn
over and rearrange
halfway through cook
time. Cook until sh
akes easily with fork.
Let stand 3-5 mins.
Fish llets
Up to 1½ lbs. Cook time: 4-8
min./lb.
Power level: med-
high (7)
Arrange llets in a
baking dish, turning
any thin pieces under.
Cover with wax paper.
If over ½ inch thick,
turn over and rear-
range halfway through
cook time. Cook until
sh akes easily with
fork. Let stand 2-3
mins.
Shrimp
Up to 1½ lbs. Cook time: 4-6½
min./lb.
Power level: med-
high (7)
Arrange shrimp in a
baking dish without
overlapping or laye-
ring. Cover with wax
paper. Cook until rm
and opaque, stirring 2
or 3 times. Let stand
5 mins.
NOTES
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
16
EN
Setting Weight Ib/Kg
Example: setting weight bJ etween pounds &
kilograms:
1. Touch Clock Settings pad 3 times.
2. Op-3 will display and the START+30
sec needs to be pressed to select.
3. Ib/kg aut o scrolls every 2 seconds
through each selection.
4. Touch START+30 sec pad to
conrm your selection.
Setting Demo Mode
Example: setting the power save mode on:
Turning On power save turns off the time of day
clock display.
1. Touch Clock Settings pad 5 times.
2. Op-5 will display a nd the START+30
sec needs to be pressed to select.
3. on / oFF auto scrolls every 2
seconds through each selection.
4. Touch START+30 sec pad to
conrm the LED shows no.
Setting Power Save Mode
Example: setting the demo mode on:
Suppose you want to enter Demo mode. When Demo
mode is ON programming functions will work in a rapid
countdown mode with no cooking power.
1. Touch Clock Settings pad 4 times.
2. Op-4 will display a nd the
START+30 sec needs to be pressed
to select.
3. on / oFF auto scrolls every 2
seconds through each selection.
4. Touch START+30 sec pad to
conrm when the display shows on.
NOTES
If the display shows kg, pressing the button
will reset the oven controls to lbs. To return to kg,
you will have to again press three times and
then press .
Disconnect the power cord or leave the door open
to deactivate the oven during cleaning. Disconnect
the power cord before replacing lters and lights.
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry
with a soft cloth. Do not use any type of household or
abrasive cleaner.
DOOR
Wipe the window on both sides with a soft cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a soft cloth. Avoid
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
STEEL(SOME MODELS)
Your microwave oven(some models) may have a
Stainless Steel nish or coating. Clean the stainless
with warm soapy water using a clean sponge or cloth.
DO NOT use ANY store bought cleaners like Stainless
Steel cleaners or any other types of cleaners containing
any abrasive, chlorides, chlorines or ammonia. It is
recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
microwave oven door before cleaning. Wipe the panel
with a cloth dampened slightly with water only. Dry with
a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR
INTERIOR
Cleaning is easy because little heat is generated to
the interior surfaces. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING PADS.
For heavier soil, use baking soda or a mild soap; rinse
thoroughly with hot water. The round wire rack and
shelf can be cleaned with hot soapy water, rinsed and
dried.
WAVEGUIDE COVER
The waveguide cover is located on the right side in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch re.
DO NOT REMOVE THE WAVEGUIDE COVER.
CLEANING AND CARE
Rinse with clean water and dry with a soft clean cloth.
BLACK STAINLESS
17
EN
STAINLESS STEEL
When is pressed and the previous setting was
OFF then it will be set to ON. If you want to turn the
demo mode back OFF you will have to again press
seven times and then
START
+30 Sec
press
.
Clock
Settings
START
+30 Sec
NOTES
Surface light replacement
CAUTION
CAUTION
To avoid risk of personal injury or property damage,
wear gloves when replacing the light bulbs.
To avoid risk of personal injury or property damage,
wear gloves when replacing the light bulbs.
main circuit breaker.
the microwave.
3. Remove the LED light mounting screw.
4. Unplug the LED light from the harness, replace with
Then reconnect the harness.
5. Re-install LED light and mounting screw.
When re-installing mounting screw be careful not to
damage the LED light.
6. Re-install LED light cover and mounting screw.
7. Plug the microwave back into the power supply or
turn the power back on at the main circuit breaker.
to the other side. The lter will drop out. Repeat for
detergent. Rinse well and shake to dry or wash in Do
not use ammonia. The aluminum on the lter
will corrode and darken.
Reinstall the 2nd lter using the same procedure.
Surface lights
Front
Tab
Rear
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
microwave oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon in a 2-cup glass
measuring cup.
Boil for several minutes using 100% power.
Allow to set in microwave oven until cool. Wipe interior
with a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper wirerack of dishwasher. The turntable motor shaft
is not sealed, so excess water or spills should be wiped
up immediately.
Cleaning the grease filters
The grease filters should be removed and cleaned often;
To order parts call (833) 337-4006
generally at least once every month.
Grease filter part number 5304478913
Grease lters
1. To remove the grease lters, slide the filter
the 2nd lter.
to the rear. Then pull lter downward and push
2. Soak the grease lters in hot water using a mild
2. Remove the LED li ght cover moun ting screw under
3. To reinstall the grease lter, slide it into the side
1. Unplug the microwave oven or turn off power at the
slot, then push up and toward oven to lock.
part 5304499540.To order parts call (833)337-4006.
18
EN
Charcoal lter replacement
Charcoal lter part number 5304464577 To order
Charcoal Filter when installed in your microwave oven,is
used for nonvented, recirculated Installation. The lter
should be changed every 6 to 12 months depending on
use.
1. Disconnect power to the microwave oven at the
circuit breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the unit.
4. Remove the charcoal lter by pushing the top of
the lter inwards, then pull it forward out from
the unit.
5. Slide the top of the new charcoal lter into the
top area of the lter cavity.
6. Press the bottom of charcoal lter to place it
into the correct position.
7. Put the vent grille bottom tabs into the slots
then push the top of the vent grille into place.
8. Reinstall the vent grille screws.
parts call (833) 337-4006
19
EN
Oven light replacement
Remove the vent grill (see steps 1-4 in charcoal lter
replacement section.
1. Remove the light cover by carefully pulling up on the
front edge and pulling the cover forward.
2. Remove the LED bracket and light assembly.
Remove the LED light from the bracket by
removing the moun¬ting screw and replace only
with part 5304499540.
3. Re-install LED light to the bracket with mounting
screw. When re-installing mounting screw be
careful not to damage the LED light.
4. Reconnect LED light to the harness and place
the LED light assembly back into the plastic
housing.
5. Replace the microwave oven light cover by
carefully pushing into place (make sure the light
cover rear tab is inserted into slot at rear).
6. Replace the charcoal lter (if installed).
Push the vent grill back into place (engaging
both the bottom and top tabs) and replace the
vent grill mounting screws.
To order parts call (833)337-4006.
20
EN
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IKEA LAGAN MEDELNIV Manuel utilisateur
- Catégorie
- Micro-ondes
- Taper
- Manuel utilisateur
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- English: IKEA LAGAN MEDELNIV User manual