Beko MWOTR 30200 CSS Manuel utilisateur

MWOTR 30200 CSS

EN - FR

01M-8851283200-2622-06

User Manual

Microwave Oven

2 / EN Microwave Oven / User Manual

CONTENTS

ENGLISH 3-35

FRANÇAIS 36-72

Please read this user manual first!

Dear Valued Customer,

Thank you for preferring this Beko appliance. We hope that you get the best results

from your appliance which has been manufactured with high quality and state-of-

the-art technology. For this reason, please read this entire user manual and all other

accompanying documents carefully before using the appliance and keep it as a

reference for future use. If you handover the appliance to someone else, give the user

manual as well. Follow the instructions by paying attention to all the information and

warnings in the user manual.

Remember that this user manual may also apply to other models. Differences between

models are explicitly described in the manual.

Meanings of the Symbols

Following symbols are used in various sections of this user manual:

CImportant information and useful

hints about usage.

AWarnings for dangerous situations

concerning the safety of life and

property.

Warning for hot surfaces.

BWARNING: Warning for electric shock.

4 / EN Microwave Oven / User Manual

Important Safety Instructions

Read Carefully And Keep For

Future Reference

1.1 Safety warnings

This section contains safety in-

structions that will help protect

from risk of fire, electric shock,

exposure to leak microwave en-

ergy, personal injury or property

damage. Failure to follow these in-

structions shall void any warranty.

•Beko Microwave Ovens com-

ply with the applicable safety

standards; therefore, in case of

any damage on the appliance

or power cable, it should be re-

paired or replaced by the dealer,

service center or a specialist and

authorized service alike to avoid

any danger. Faulty or unqualified

repair work may be dangerous

and cause risk to the user.

•This appliance is intended to be

used in household and similar

applications such as:

– Staff kitchen areas in shops,

offices and other working en-

vironments;

– Farm houses

– By clients in hotels, and other

residential type environ-

ments;

– Bed and Breakfast type envi-

ronments.

•It is not intended for industrial or

laboratory use.

•Do not attempt to start the oven

when its door is open; otherwise

you may be exposed to harmful

microwave energy. Safety locks

should not be disabled or tam-

pered with.

•The microwave oven is intended

for heating food and beverages.

Drying of food or clothing and

heating of warming pads, slip-

pers, sponges, damp cloth and

similar may lead to risk of injury,

ignition or fire.

•Do not place any object between

the front side and the door of the

oven. Do not allow dirt or clean-

ing agent remnants to build up

on the closure surfaces.

•Any service works involving re-

moval of the cover that provides

protection against exposure to

microwave energy must be per-

1 Important safety and environmental

instructions

5 / ENMicrowave Oven / User Manual

formed by authorized persons/

service. Any other approach is

dangerous.

•Your product is intended for

cooking, heating and defrost food

at home. It must not be used for

commercial purposes.

•Your oven is not designed to dry

any living being.

•Do not use your appliance to dry

clothes or kitchen towels.

•Do not use this appliance out-

doors, bathrooms, humid envi-

ronments or in places where the

it can get wet.

•No responsibility or warranty

claim shall be assumed for dam-

ages arising from misuse or im-

proper handling of the appliance.

•Never attempt to dismantle the

appliance. No warranty claims

are accepted for damage caused

by improper handling.

•Only use the original parts or

parts recommended by the man-

ufacturer.

•Do not leave this appliance unat-

tended while it is in use.

•Always use the appliance on a

1 Important safety and environmental

instructions

stable, flat, clean dry, and non-

slip surface.

•The appliance should not be

operated with an external clock

timer or separate remote control

system.

•Before using the appliance for

the first time, clean all parts.

Please see the details given in

the “Cleaning and Maintenance”

section.

•Operate the appliance for its

intended purpose only as de-

scribed in this manual.

•Appliance becomes very hot

while it is in use. Pay attention

not to touch the hot parts inside

the oven.

•Do not operate the oven empty.

•Cooking utensil may get hot due

to the heat transferred from the

heated food to the utensil. You

may need oven gloves to hold

the utensil.

•Utensils shall be checked to en-

sure that they are suitable for

use in microwave ovens.

•Do not place the oven on stoves

or other heat generating ap-

6 / EN Microwave Oven / User Manual

pliances. Otherwise, it may be

damaged and the warranty be-

comes void.

•Steam may come out while

opening the covers or the foil

after cooking the food.

•The appliance and its accessible

surfaces may be very hot when

the appliance is in use.

•Door and outer glass may be very

hot when the appliance is in use.

•Make sure that your mains

power supply complies with the

information supplied on the rat-

ing plate of the appliance.

•The only way to disconnect the

appliance from the power supply

is to remove the power plug from

the power outlet.

•Use the appliance with a

grounded outlet only.

•Never use the appliance if the

power cable or the appliance it-

self is damaged.

•Do not use this appliance with an

extension cord.

•Never touch the appliance or its

plug with damp or wet hands.

•Place the appliance in a way so

that the plug is always accessi-

ble.

•Prevent damage to the power

cable by not squeezing, bending,

or rubbing it on sharp edges.

Keep the power cable away from

hot surfaces and naked flame.

•Make sure that there is no dan-

ger that the power cable could

be accidentally pulled or that

someone could trip over it when

the appliance is in use.

•Unplug the appliance before

each cleaning and when the ap-

pliance is not in use.

•Do not pull the power cable of

the appliance to disconnect it

from its power supply and never

wrap its power cable around the

appliance.

•Do not immerse the appliance,

power cable, or power plug in

water or any other liquids. Do not

hold it under running water.

•When heating food in plastic or

paper containers, keep an eye

on the oven due to the possibility

of ignition.

•Remove the wire strings and/or

1 Important safety and environmental

instructions

7 / ENMicrowave Oven / User Manual

metal handles of paper or plastic

bags before placing bags to the

oven.

•If smoke is observed, switch off

or unplug the appliance if safe to

do so and keep the door closed

in order to stifle any flames.

•Do not use microwave oven

for storage. Do not leave paper

items, cooking material or food

inside the oven when it is not

being used.

•The contents of feeding bottles

and baby food jars should be

stirred or shaken and the tem-

perature checked before con-

sumption, in order to avoid burns.

•This appliance is a Group 2 Class

B ISM equipment. Group 2 con-

tains all ISM (Industrial, Scien-

tific and Medical) equipment in

which radio-frequency energy

is intentionally generated and/or

used in the form of electromag-

netic radiation for the treatment

of material, and spark erosion

equipment.

•Class B equipment is suitable for

use in domestic establishments

and establishments directly con-

nected to a low voltage power

supply network.

•Do not use cooking oil in the

oven. Hot oil may damage the

components and materials of the

oven, and it may even cause skin

burns.

•Pierce food with thick crust such

as potatoes, courgettes, apples

and chestnuts.

•Appliance must be placed so that

the rear side is facing the wall.

•Before moving the appliance,

please secure the turntable to

prevent damage.

•Eggs in their shell and whole

hard-boiled eggs must not be

heated in microwave ovens since

they may explode, even after mi-

crowave heating has ended.

WARNING: If the door or door

seals are damaged, the oven

must not be operated until it has

been repaired by a competent

person.

WARNING: It is hazardous for

anyone other than a competent

person to carry out any service

or repair operation which involves

1 Important safety and environmental

instructions

8 / EN Microwave Oven / User Manual

the removal of a cover which

gives protection against exposure

to microwave energy.

WARNING: Liquids and oth-

er foods must not be heated in

sealed containers since they are

liable to explode.

•The oven should be cleaned reg-

ularly and any food deposits re-

moved.

•There should be min 20 cm free

space above the top surface of

the oven.

•Do not over-cook foods; other-

wise, you may cause a fire.

•Do not use chemicals and steam

assisted cleaners to clean the

appliance.

•Extreme caution is advised when

being used near children and

persons who are restricted in

their physical, sensory or mental

abilities.

•This appliance can be used by

the children who are at the age

of 8 or over and by the people

who have limited physical, sen-

sory or mental capacity or who

do not have knowledge and ex-

perience, as long as they are

supervised with regard to safe

use of the product or they are

instructed accordingly or under-

stand the risks of using the prod-

uct. Children should not play with

the appliance. Cleaning and user

maintenance shall not be made

by children unless they are older

than 8 and supervised.

•Danger of choking! Keep all

the packaging materials away

from children.

•Due to excessive heat that arises

in grill and combination modes,

children should only be allowed

to use these modes under super-

vision of an adult.

•Keep the product and its power

cable so that they are inaccessi-

ble by children under 8 years old.

•Do not cook food directly on the

glass tray. Put the food in / on

appropriate kitchen utensils be-

fore placing them in the oven.

•Metallic containers for food and

beverages are not allowed during

microwave cooking. Otherwise,

sparking may occur.

•Microwave oven must not be

1 Important safety and environmental

instructions

9 / ENMicrowave Oven / User Manual

placed in a cabinet that is not in

compliance with the installation

instructions.

•Microwave oven is intended for

built-in use only.

•If built-in appliances being used

equal or higher than 900 mm

above the floor, care should be

taken not to displace the turn-

table when removing containers

from the appliance.

•If the built-in product is in a cabi-

net with a door, the product must

be operated with the cabinet

door open.

•Failure to maintain the oven in

a clean condition could lead to

deterioration of the surface that

could adversely affect the life of

the appliance and possibly result

in a hazardous situation.

•The appliance shall not be

cleaned with a steam cleaner.

1.2 Compliance with the WEEE

Directive and Disposing of the

Waste Product:

This product complies with EU WEEE Directive

(2012/19/EU). This product bears a classification

symbol for waste electrical and electronic equip-

ment (WEEE).

This symbol indicates that this product

shall not be disposed with other

household wastes at the end of its ser-

vice life. Used device must be returned

to offical collection point for recycling

of electrical and electronic devices. To find these

collection systems please contact to your local au-

thorities or retailer where the product was pu-

chased. Each household performs important role

in recovering and recycling of old appliance.

Appropriate disposal of used appliance helps pre-

vent potential negative consequences for the envi-

ronment and human health.

1.3 Compliance with RoHS

Directive

The product you have purchased complies with EU

RoHS Directive (2011/65/EU). It does not contain

harmful and prohibited materials specified in the

Directive.

1.4 Package information

Packaging materials of the product are

manufactured from recyclable materials

in accordance with our National

Environment Regulations. Do not dis-

pose of the packaging materials together with the

domestic or other wastes. Take them to the pack-

aging material collection points designated by the

local authorities.

1 Important safety and environmental

instructions

10 / EN Microwave Oven / User Manual

Markings on the product or the values stated in other documents supplied with the product are values obtained under laboratory

conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.

Power values are tested at 120V.

2 Your microwave oven

2.1 Overview

1. Window

2. Interlock system

3. Door assembly

4. Turntable ring assembly

5. Turntable Shaft

6. Turntable glass tray

7. Control panel

8. Ventilation openings (on top)

9. Surface lights

10. Ventilation filters

11. Wire rack (use in convection and combina-

tion cooking on the removable turntable )

12. Shelf (use in microwave cooking)

2.2 Technical data

Rated Voltage 120V~ 60Hz

Rated Input Power

(Microwave)

1500 W

Rated Output Power

(Microwave)

900 W

Rated Output

Power(Convection)

1450 W

Oven Capacity 1.5 Cu.ft. (42 L)

Turntable Diameter Ø 13.6 inch (345 mm)

External Dimensions 29.9 X15.2X16.4 inch

Net weight Approx. 64.6 Lbs (29.0 kg)

8

1

2

3

4 5 6 7

Front

Rear

9

10

12

11

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3 Operation

3.1 Control panel

1

2

3

4

5

6

14

15

16

7

8

9

10

19

25

26

27

20 21 22 23 24

11

12

13

17

18

1. Microwave (P15)

2. Popcorn ( P25)

3. Potato (1-4 potatoes) (P26)

4. Reheat (3 different setting) (P19)

5. Power Level (10 power levels available) (P15)

6. Timer (P14)

7. Combination (P21)

8. Convection (P20)

9. Beverage (P26)

10. Defrost weight (P18)

11. Defrost Timer (P18)

12. Clock (P14)

13. Easy Set (3 instant key settings) (P17)

14. Numeric pads (0 thru 9)

15. Exhaust (High/Low/Off) ˜ Use to turn the

exhaust fan on, off, or to adjust fan speed.

(P17)

16. Stop/Cancel (P14)

17. Surface Light ˜ Press this pad to turn the

surface lights on or off. (P18)

18. STAR/+30 sec (P14)

19. Microwave indicator

20. Convection indicator

21. Lock indicator

22. Vent Fan Of Low-Speed indicator

23. Vent Fan O f High-Speed indicator

24. Stove Lamp indicator

25. Timer indicator

26. Defrost indicator

27. Auto Cook indicator

CFor detailed information, please go

to relative page list above.

12 / EN Microwave Oven / User Manual

3 Operation

3.2 Before operating

Learn more about your microwave oven

ATo avoid risk of personal injury or

property damage, do not operate the

microwave oven empty.

A

To avoid risk of personal injury or

property damage, do not use stone-

ware, aluminum foil, metal utensils,

or metal trimmed utensils in the mi-

crowave oven.

CDo not to use paper products when

using Bake brown or combination

bake brown with microwave.

13 / ENMicrowave Oven / User Manual

Microwave utensil guide

Use Do not use

Oven proof glass (specifically treated for high

intensity heat):

Utility dishes, loaf dishes, pie plates, cake plates,

liquid measuring cups, casseroles and bowls without

metallic trim.

China:

Bowls, cups, serving plates and platters without

metallic trim.

Plastic:

Plastic wrap (as a cover) - lay the plastic wrap loosely

over the dish and press it to the sides. Vent plastic

wrap by turning back one edge slightly to allow excess

steam to escape. The dish should be deep enough

so that the plastic wrap will not touch the food. Use

plastic dishes, cups, semi-rigid freezer containers and

plastic bags for short cooking times. Use these with

care because the plastic may soften from the heat of

the food.

Paper:

Paper towls, waxed paper, paper napkins and paper

plates with no metallic trim or design. Look for the

manufacturer’s label for any special instructions for

use in the microwave oven.

Metal utensils:

Metal shields the food from microwave energy and

produces uneven cooking. Also, avoid metal skewers,

thermometers or foil trays. Metal utensils can cause

arcing, which can damage your microwave oven.

Metal decoration:

Bowls, cups, serving plates and platters without

metallic trim.

Aluminum foil:

Avoid large sheets of aluminum foil because they

hinder cooking and may cause harmful arcing. Use

small pieces of foil to shield poultry legs and wings.

Keep ALL aluminum foil at least 1 inch from the side

walls of the oven cavity and door of the microwave.

Wood:

Wooden bowls and boards will dry out and may split

or crack when you use them in the microwave oven.

Baskets made of wood will react in the same way.

Tightly covered utensils:

Be sure to leave openings for steam to escape

from covered cookware. Pierce plastic pouches of

vegetables or other food items before cooking. Tightly

closed pouches may explode.

Brown paper:

Avoid using brown paper bags. They absorb heat and

can burn.

Flawed or chipped cooking utensils:

Any utensil that is cracked, flawed or chipped may

break in the oven.

Metal twist ties:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

3 Operation

14 / EN Microwave Oven / User Manual

3.3 Manual cooking

3.3.1 Setting the clock

Example: Setting clock display for 9:00:

1. Touch Clock pad once for AM, touch twice for

PM.

2. Enter time using number pads.

3. Touch Clock pad again.

3.3.2 Setting the timer

Example: setting timer for 5 minutes:

1. Touch Timer pad once.

2. Enter desired time using number pads.

3. Touch Timer pad.

When the timer has reached the end of set time,

you will hear beep alerts indicating the timer has

run out.

3.3.3 Control Lock

You may lock the control panel to prevent the mi-

crowave from being accidentally started or used

by children.

The control lock feature is very useful when

cleaning the control panel. The lock will prevent

accidental programming when wiping the control

panel clean.

Example: To set the control lock ON:

Touch and hold the Stop/Cancel pad for more

than 3 seconds. The Lock icon will appear in the

display window along with 2 beeps.

Example: To change the control lock from ON to

OFF:

Touch and hold the Stop/Cancel pad for more

than 3 seconds. The Lock icon will disappear in

the display window.

3.3.4 Using the Stop/Cancel key

This feature will let you quickly stop or cancel the

cooking process.

Touch the Stop/cancel pad to :

1. Erase if you have entered wrong information.

2. Cancel timer.

3. Press pad once to pause the oven temporalily

during cooking. (Touch START/+30 sec pad

again to resume cooking.)

4. Return the time of day (clock) to the display after

cooking cycle is completed.

5. Cancel a program during cooking, touch twice.

3.3.5 Using the Start/+ 30 sec. key

This feature will let you quickly start or add 30

seconds

Touch the START/+30sec. pad to :

1. Start programmed cooking.

2. Start cooking for 30 seconds at 100% power

level.

3. Extend cooking time in multiples of 30 seconds

each time this pad is touched during microwave

cooking.

Example: To add 1 minute of cook time during

80% microwave cooking :

Press START/+30 sec pad twice.

3.3.6 Heating with multiple cooking

stages

Example: To heat for 5 minutes at 100% power:

1. Press Microwave pad .

2. Use the number pads to enter desired heating

time (cook time may be set up to 99 minutes

and 99 seconds).

3. Touch Start/+ 30 sec. pad.

When heating has finished you will hear beeps .

3 Operation

15 / ENMicrowave Oven / User Manual

3.3.7 Heating with lower power levels

Using the highest power level to heat foods with does not always give the best results when some types

of food need slower cooking, such as roasts, baked goods or custards.

Your oven has nine other power levels you may choose.

Example: to heat for 4 minutes at 70% power:

1. Press Microwave pad.

2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99

seconds).

3. Press Power Level pad once for power level 10 (100% power).

4. Use the number key to change the power level to 7. PL7 appears in the display (70 % power).

5. Press Start/+ 30 sec. pad.

When heating has finished you will hear beeps .

3.3.8 Suggested power levels for cooking

The 10 power levels available with this microwave will help you to adjust to the power output best suited

for the food type you are preparing. As with any food prepartion in the microwave, it is best to follow the

microwave instructions that are printed on food packaging.

The table below provides suggested power levels for various types of food that you can be prepare in

the microwave.

Power level Microwave output Use to prepare when:

10 High 100 % •Boiling water.

•Cooking ground beef.

•Making candy.

•Cooking fresh fruits & vegetables

•Cooking fish & poultry.

•Preheating browning dish.

•Reheating beverages.

•Cooking bacon slices.

9 90 % •Reheating meat slices quickly.

•Saute onions, celery & green peppers.

8 80 % •All reheating.

•Cooking scrambled eggs.

7 70 % •Cooking breads & cereal products.

•Cooking cheese dishes & veal.

•Cakes, muffins, brownies & cupcakes.

6 60 % •Cooking pasta.

5 50 % •Cooking meats & whole poultry.

•Cooking custard.

•Cooking spare ribs, rib roast & sirloin roast.

3 Operation

16 / EN Microwave Oven / User Manual

4 40 % •Cooking less tender cuts of meat.

•Reheating frozen packaged foods.

3 30 % •Thawing meat, poultry & seafood.

•Cooking small quantities of food.

•Finish cooking casseroles, stew & some sauces.

2 20 % •Softening butter & cream cheese.

•Heating small amounts of food.

1 10 % •Softening ice cream.

•Raise yeast dough.

3.3.9 Heating with multiple cooking stages

For best results, some microwave recipes call for different power levels or different lengths of time

for cooking. Your microwave may be set to change from one stage to another automatically (2 stages

maximum).

Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds:

1. Press Microwave

2. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes

and 99 seconds).

3. Press Power Level pad once.

4. Use the number keys to enter power level for the 1st stage. PL8 appears in the display (80 % power).

5. Press Press Microwave pad for 2nd stage.

6. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes

and 99 seconds).

7. Press Power Level pad for 2nd stage.

8. Use the number key to enter power level for the 2nd stage. PL5 appears in the display (50 % power).

9. Press Start/+ 30 sec. pad.

When heating has finished you will hear beeps .

CPower level must always be programmed for first stage - 100% =10.

3.3.10 Suggestions for getting the best results

To help you achieve the best possible results from your microwave oven, read the following suggestions

below;

• Storage temperature

Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room

temperature.

3 Operation

17 / ENMicrowave Oven / User Manual

• Size

Small pieces of food cook faster than large ones.

Pieces similar in size and shape will cook more

evenly when cooked together. For more even re-

sults, reduce the power levels when cooking large

pieces of food.

• Natural moisture

Very moist foods cook more evenly because mi-

crowave energy heats water molecules very effi-

ciently.

• Stirring

Stir foods such as casseroles and vegetable from

the outside to the center to distribute the heat

more evenly. This will allow the food to cook faster.

Constant stirring is not necessary.

• Turn over items

Turn over foods such as pork chops, roasts or

whole cauliflower halfway through the cook time.

This will help to expose all sides equally to micro-

wave energy.

• Food placement

Place delicate areas of food items, such as aspar-

agus tips, toward the center of the turntable tray.

• Food arrangement

Arrange unevenly shaped foods, such as chicken

pieces or salmon, with the thicker or meatier parts

toward the outside of the turntable tray.

• Let the food stand

After removing the food from the microwave, cover

the food with foil or a casserole lid and let it stand

to finish cooking. This will help the food finish in

the center and avoids overcooking the out edges,

The length of stand time depends on the density

and surface area of the food items.

• Wrapping in paper towels or waxed paper

Sandwiches and many other food types contain-

ing prebaked bread should be wrapped prior to

placing in the microwave to help prevent the food

items fro drying out while heating.

3.3.11 Using Ready Set

13

2

Microwave heating or cooking may be quickly set

at 100% power level for 1, 2 or 3 minutes. Use the

number keys 1, 2 or 3 to choose the desired min-

utes of cook time (this option will only work using

the 1, 2 or 3 numeric pads):

Example: To quickly heat for 2 minutes at 100%

power:

Touch number pads 1, 2 or 3 for desired minutes

of cook time.

CThe Ready Set function cannot be

set when using the Defrost (by

weight) feature.

3.3.12 Exhaust High / Low / Off

The exhaust ventilation moves steam and other

cooking vapors from the cooking surface of the

range below the microwave oven.

To operate the exhaust vent, Touch the Exhaust

Hi.Lo.Off pad once for the highest speed setting.

Touch the pad again to choose the Low speed set-

ting and a 3rd time to turn the exhaust ventilation

off.

C

If the temperature gets too hot

around the microwave oven, the fan

in the exhaust vent hood will auto-

matically turn on at the LOW setting

to cool the oven. The will automati-

cally turn off when the internal parts

are cool. When this occurs, the vent

cannot be turned off.

3 Operation

18 / EN Microwave Oven / User Manual

3.3.13 Surface Light / On / Off

Touch the Light/On/Off pad once for a cooking

surface light. Press the pad again to turn the light

off.

3.3.14 Setting Defrost by Weight

Example: To defrost 1lb. of food with the default

power level and cook time determined automat-

ically:

1. Press Defrost Weight pad once. 0.0 will

appear in the display.

2. Use the numeric pads to input weight of food

to defrost in pounds (10 = 1lb.) You may enter

any weight from 0.1 to 6.0lbs Use the numeric

pads to input weight of food to defrost in pounds

(10 = 1lb.) You may enter any weight from 0.1

to 6.0lbs.t

3. Press START/+30sec. pad.

When defrosting has finished you will hear beeps.

CThe weight amount must be a valid

entry for this feature to start. A valid

weight entry is 0.1 to 6.0 pounds.

3.3.15 Setting Defrost by Time

Example: to defrost food with the default 30%

power level for 5 minutes:

1. Press Defrost Time pad. 0:00 will appear in

the display.

2. Use the number pads to enter desired defrost

time (defrost time may be set up to 99 minutes

and 99 seconds).

3. Press START/+30sec. pad.

When heating has finished you will hear beeps.

CPower levels cannot be changed for

both defrost (by weight) or defrost

(by time) because the defrost per-

formance will be adversely affected.

3.3.16 Special notes for defrosting by

time

•After pressing START/+30sec. key, the display

will count down remaining defrost time. The

oven will beep twice during the defrost cycle.

At this time open the door and turn the food if

needed and remove any portions that have al-

ready thawed. Touch the START/+30sec. key

to resume the defrost cycle.

•When heating has finished you will hear beeps.

3.3.17 Defrosting tips

•When using the defrost weight feature, the

weight entered should always be pounds (valid

entries are from 0.1 to 6.0 pounds).

•Use both defrost weight and defrost time fea-

tures for raw food items only. Defrosting gives

best results when food to be thawed is a mini-

mum of 0°F (taken directly from a true freezer). If

the food has been stored in a refrigerator-freezer

that does not maintain a temperature of 5° F

or below, always program a lower food weight

or lower cook time to prevent cooking the food.

•If the frozen food is stored outside the freezer

for up to 20 minutes, enter a reduced cook time

or weight.

•The shape of the package will alter the defrost-

ing time. Shallow rectangular food packets de-

frost more quickly than a deep frozen block of

food.

•Separate pieces as they begin to defrost. Sepa-

rated frozen pieces of food defrost better.

•Shield warm areas of food with small pieces of

foil if they start to become warm.

•You may use small pieces of aluminum foil to

shield food items like chicken wings, leg tips and

fish tails, but do not allow the foil to touch the

oven cavity walls when defrosting.

3 Operation

19 / ENMicrowave Oven / User Manual

3.3.18 Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.

Meat Normal amount Suggestions

Roast beef or pork 2.5 to 6 lbs.

(40 to 96 oz.)

Start with the food placed fat side down. After each

stage, turn the food over and shield any warm portions

with narrow strips of aluminum foil. Let stand, covered

for 15-30 minutes.

Steaks, chops or fish 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, rearrange the food. If there are any

warm or thawed portions of food, shield them with nar-

row flat pieces of aluminum foil. Remove any pieces of

food that are nearly defrosted. Let stand, covered for

about 5 to 10 minutes.

Ground meat 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, remove any pieces of food that are

nearly defrosted. Let stand, covered with foil for 5 to 10

minutes.

Whole chicken 2.5 to 6 lbs.

(40 to 96 oz.)

Remove giblets before freezing poultry. Start defrsoting

with the breast side down. After the 1st stage, turn the

chicken over and shield any warm portions with narrow

strips of aluminum foil. After the 2nd stage, again shield

any warm portions with narrow strips of aluminum foil.

Let stand, covered, for 30 to 60 minutes in the refrig-

erator.

Chicken pieces 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, rearrange or remove any pieces of food

that are nearly defrosted. Let stand for 10-20 minutes.

3.3.19 Reheat

The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking

convenience.

Example: To reheat 24 ounces of food.

1. Press Reheat pad 3 times to reheat 24oz. of food. 24oz will appear in the display (see reheat

category table).

2. Press START/+30sec. pad.

Reheat Category Press Display

8 ounces of food once 8 oz

16 ounces of food twice 16 oz

24 ounces of food 3 times 24 oz

3 Operation

20 / EN Microwave Oven / User Manual

Reheat cooking suggestions

Reheat Directions Amount

Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap

or waxed paper, tucked under plate. If food is not as hot as you prefer after

heating with Reheat, continue heating using manual time and power level

settings.

Contents:

3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup of vegetables (about 3-4 oz.)

1 serving

(1 plate)

Casserole Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer

after heating with Reheat, continue heating using manual time and power

level settings.

Stir foods once before serving.

Contents:

Casserole-refrigerated foods (for example beef stew or lasagna)

Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 to 4 serv-

ings

Pasta

3.3.20 Convection cooking

There are ten temperatures of convection:100F, 150F, 250F, 275F, 300F, 325F, 350F, 375F, 400F, 425F.

Convection cooking uses a heating element to raise the temperature of the air inside the oven, Any oven

temperature form 100˚F to 425˚F may be set, A fan gently circulates this heated air throughout the oven,

over and around the food, producing golden brown exteriors and rick, moist interiors.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around

the food, some foods cook than in regular oven cooking.

For Best Results...

Always use the shelf when convection cooking. Reduce package/recipe temperature 25˚F for baked

goods. The self is required for good air circulation and even browning.

See the Cookware Tips section (P20) for information on suggested cookware.

Using CONVECTION With preheating

Example: To cook food for 5 minutes at 250º F using Convection with preh eating

1. Press Convection pad once.

2. Press the temperature key to select the temperature you need. Do not enter cook time now. (The cook

time will be entered later, after the oven is preheated.)

3. Press Start/+30 SEC. pad to start preheating. (When the oven is preheated, it will signal.)

4. Place the food in the oven. Press the number keys to set cooking time (If you do not enter the cooking

time within 5 minutes the oven will turn off automatically.)

5. Press “Start/+30SEC.” to start cooking. When cooking is complete, the oven will signal and turn off.

3 Operation

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