Beko MWOTR 30200 CSS Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
MWOTR 30200 CSS
EN - FR
01M-8851283200-2622-06
User Manual
Microwave Oven
2 / EN Microwave Oven / User Manual
CONTENTS
ENGLISH 3-35
FRANÇAIS 36-72
Please read this user manual first!
Dear Valued Customer,
Thank you for preferring this Beko appliance. We hope that you get the best results
from your appliance which has been manufactured with high quality and state-of-
the-art technology. For this reason, please read this entire user manual and all other
accompanying documents carefully before using the appliance and keep it as a
reference for future use. If you handover the appliance to someone else, give the user
manual as well. Follow the instructions by paying attention to all the information and
warnings in the user manual.
Remember that this user manual may also apply to other models. Differences between
models are explicitly described in the manual.
Meanings of the Symbols
Following symbols are used in various sections of this user manual:
CImportant information and useful
hints about usage.
AWarnings for dangerous situations
concerning the safety of life and
property.
Warning for hot surfaces.
BWARNING: Warning for electric shock.
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Important Safety Instructions
Read Carefully And Keep For
Future Reference
1.1 Safety warnings
This section contains safety in-
structions that will help protect
from risk of fire, electric shock,
exposure to leak microwave en-
ergy, personal injury or property
damage. Failure to follow these in-
structions shall void any warranty.
Beko Microwave Ovens com-
ply with the applicable safety
standards; therefore, in case of
any damage on the appliance
or power cable, it should be re-
paired or replaced by the dealer,
service center or a specialist and
authorized service alike to avoid
any danger. Faulty or unqualified
repair work may be dangerous
and cause risk to the user.
This appliance is intended to be
used in household and similar
applications such as:
Staff kitchen areas in shops,
offices and other working en-
vironments;
Farm houses
By clients in hotels, and other
residential type environ-
ments;
Bed and Breakfast type envi-
ronments.
It is not intended for industrial or
laboratory use.
Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tam-
pered with.
The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
Do not place any object between
the front side and the door of the
oven. Do not allow dirt or clean-
ing agent remnants to build up
on the closure surfaces.
Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
1 Important safety and environmental
instructions
5 / ENMicrowave Oven / User Manual
formed by authorized persons/
service. Any other approach is
dangerous.
Your product is intended for
cooking, heating and defrost food
at home. It must not be used for
commercial purposes.
Your oven is not designed to dry
any living being.
Do not use your appliance to dry
clothes or kitchen towels.
Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.
No responsibility or warranty
claim shall be assumed for dam-
ages arising from misuse or im-
proper handling of the appliance.
Never attempt to dismantle the
appliance. No warranty claims
are accepted for damage caused
by improper handling.
Only use the original parts or
parts recommended by the man-
ufacturer.
Do not leave this appliance unat-
tended while it is in use.
Always use the appliance on a
1 Important safety and environmental
instructions
stable, flat, clean dry, and non-
slip surface.
The appliance should not be
operated with an external clock
timer or separate remote control
system.
Before using the appliance for
the first time, clean all parts.
Please see the details given in
the “Cleaning and Maintenance”
section.
Operate the appliance for its
intended purpose only as de-
scribed in this manual.
Appliance becomes very hot
while it is in use. Pay attention
not to touch the hot parts inside
the oven.
Do not operate the oven empty.
Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
may need oven gloves to hold
the utensil.
Utensils shall be checked to en-
sure that they are suitable for
use in microwave ovens.
Do not place the oven on stoves
or other heat generating ap-
6 / EN Microwave Oven / User Manual
pliances. Otherwise, it may be
damaged and the warranty be-
comes void.
Steam may come out while
opening the covers or the foil
after cooking the food.
The appliance and its accessible
surfaces may be very hot when
the appliance is in use.
Door and outer glass may be very
hot when the appliance is in use.
Make sure that your mains
power supply complies with the
information supplied on the rat-
ing plate of the appliance.
The only way to disconnect the
appliance from the power supply
is to remove the power plug from
the power outlet.
Use the appliance with a
grounded outlet only.
Never use the appliance if the
power cable or the appliance it-
self is damaged.
Do not use this appliance with an
extension cord.
Never touch the appliance or its
plug with damp or wet hands.
Place the appliance in a way so
that the plug is always accessi-
ble.
Prevent damage to the power
cable by not squeezing, bending,
or rubbing it on sharp edges.
Keep the power cable away from
hot surfaces and naked flame.
Make sure that there is no dan-
ger that the power cable could
be accidentally pulled or that
someone could trip over it when
the appliance is in use.
Unplug the appliance before
each cleaning and when the ap-
pliance is not in use.
Do not pull the power cable of
the appliance to disconnect it
from its power supply and never
wrap its power cable around the
appliance.
Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do not
hold it under running water.
When heating food in plastic or
paper containers, keep an eye
on the oven due to the possibility
of ignition.
Remove the wire strings and/or
1 Important safety and environmental
instructions
7 / ENMicrowave Oven / User Manual
metal handles of paper or plastic
bags before placing bags to the
oven.
If smoke is observed, switch off
or unplug the appliance if safe to
do so and keep the door closed
in order to stifle any flames.
Do not use microwave oven
for storage. Do not leave paper
items, cooking material or food
inside the oven when it is not
being used.
The contents of feeding bottles
and baby food jars should be
stirred or shaken and the tem-
perature checked before con-
sumption, in order to avoid burns.
This appliance is a Group 2 Class
B ISM equipment. Group 2 con-
tains all ISM (Industrial, Scien-
tific and Medical) equipment in
which radio-frequency energy
is intentionally generated and/or
used in the form of electromag-
netic radiation for the treatment
of material, and spark erosion
equipment.
Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
Do not use cooking oil in the
oven. Hot oil may damage the
components and materials of the
oven, and it may even cause skin
burns.
Pierce food with thick crust such
as potatoes, courgettes, apples
and chestnuts.
Appliance must be placed so that
the rear side is facing the wall.
Before moving the appliance,
please secure the turntable to
prevent damage.
Eggs in their shell and whole
hard-boiled eggs must not be
heated in microwave ovens since
they may explode, even after mi-
crowave heating has ended.
WARNING: If the door or door
seals are damaged, the oven
must not be operated until it has
been repaired by a competent
person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which involves
1 Important safety and environmental
instructions
8 / EN Microwave Oven / User Manual
the removal of a cover which
gives protection against exposure
to microwave energy.
WARNING: Liquids and oth-
er foods must not be heated in
sealed containers since they are
liable to explode.
The oven should be cleaned reg-
ularly and any food deposits re-
moved.
There should be min 20 cm free
space above the top surface of
the oven.
Do not over-cook foods; other-
wise, you may cause a fire.
Do not use chemicals and steam
assisted cleaners to clean the
appliance.
Extreme caution is advised when
being used near children and
persons who are restricted in
their physical, sensory or mental
abilities.
This appliance can be used by
the children who are at the age
of 8 or over and by the people
who have limited physical, sen-
sory or mental capacity or who
do not have knowledge and ex-
perience, as long as they are
supervised with regard to safe
use of the product or they are
instructed accordingly or under-
stand the risks of using the prod-
uct. Children should not play with
the appliance. Cleaning and user
maintenance shall not be made
by children unless they are older
than 8 and supervised.
Danger of choking! Keep all
the packaging materials away
from children.
Due to excessive heat that arises
in grill and combination modes,
children should only be allowed
to use these modes under super-
vision of an adult.
Keep the product and its power
cable so that they are inaccessi-
ble by children under 8 years old.
Do not cook food directly on the
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
Metallic containers for food and
beverages are not allowed during
microwave cooking. Otherwise,
sparking may occur.
Microwave oven must not be
1 Important safety and environmental
instructions
9 / ENMicrowave Oven / User Manual
placed in a cabinet that is not in
compliance with the installation
instructions.
Microwave oven is intended for
built-in use only.
If built-in appliances being used
equal or higher than 900 mm
above the floor, care should be
taken not to displace the turn-
table when removing containers
from the appliance.
If the built-in product is in a cabi-
net with a door, the product must
be operated with the cabinet
door open.
Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
The appliance shall not be
cleaned with a steam cleaner.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other
household wastes at the end of its ser-
vice life. Used device must be returned
to offical collection point for recycling
of electrical and electronic devices. To find these
collection systems please contact to your local au-
thorities or retailer where the product was pu-
chased. Each household performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps pre-
vent potential negative consequences for the envi-
ronment and human health.
1.3 Compliance with RoHS
Directive
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.4 Package information
Packaging materials of the product are
manufactured from recyclable materials
in accordance with our National
Environment Regulations. Do not dis-
pose of the packaging materials together with the
domestic or other wastes. Take them to the pack-
aging material collection points designated by the
local authorities.
1 Important safety and environmental
instructions
10 / EN Microwave Oven / User Manual
Markings on the product or the values stated in other documents supplied with the product are values obtained under laboratory
conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.
Power values are tested at 120V.
2 Your microwave oven
2.1 Overview
1. Window
2. Interlock system
3. Door assembly
4. Turntable ring assembly
5. Turntable Shaft
6. Turntable glass tray
7. Control panel
8. Ventilation openings (on top)
9. Surface lights
10. Ventilation filters
11. Wire rack (use in convection and combina-
tion cooking on the removable turntable )
12. Shelf (use in microwave cooking)
2.2 Technical data
Rated Voltage 120V~ 60Hz
Rated Input Power
(Microwave)
1500 W
Rated Output Power
(Microwave)
900 W
Rated Output
Power(Convection)
1450 W
Oven Capacity 1.5 Cu.ft. (42 L)
Turntable Diameter Ø 13.6 inch (345 mm)
External Dimensions 29.9 X15.2X16.4 inch
Net weight Approx. 64.6 Lbs (29.0 kg)
8
1
2
3
4 5 6 7
Front
Rear
9
10
12
11
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3 Operation
3.1 Control panel
1
2
3
4
5
6
14
15
16
7
8
9
10
19
25
26
27
20 21 22 23 24
11
12
13
17
18
1. Microwave (P15)
2. Popcorn ( P25)
3. Potato (1-4 potatoes) (P26)
4. Reheat (3 different setting) (P19)
5. Power Level (10 power levels available) (P15)
6. Timer (P14)
7. Combination (P21)
8. Convection (P20)
9. Beverage (P26)
10. Defrost weight (P18)
11. Defrost Timer (P18)
12. Clock (P14)
13. Easy Set (3 instant key settings) (P17)
14. Numeric pads (0 thru 9)
15. Exhaust (High/Low/Off) ˜ Use to turn the
exhaust fan on, off, or to adjust fan speed.
(P17)
16. Stop/Cancel (P14)
17. Surface Light ˜ Press this pad to turn the
surface lights on or off. (P18)
18. STAR/+30 sec (P14)
19. Microwave indicator
20. Convection indicator
21. Lock indicator
22. Vent Fan Of Low-Speed indicator
23. Vent Fan O f High-Speed indicator
24. Stove Lamp indicator
25. Timer indicator
26. Defrost indicator
27. Auto Cook indicator
CFor detailed information, please go
to relative page list above.
12 / EN Microwave Oven / User Manual
3 Operation
3.2 Before operating
Learn more about your microwave oven
ATo avoid risk of personal injury or
property damage, do not operate the
microwave oven empty.
A
To avoid risk of personal injury or
property damage, do not use stone-
ware, aluminum foil, metal utensils,
or metal trimmed utensils in the mi-
crowave oven.
CDo not to use paper products when
using Bake brown or combination
bake brown with microwave.
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Microwave utensil guide
Use Do not use
Oven proof glass (specifically treated for high
intensity heat):
Utility dishes, loaf dishes, pie plates, cake plates,
liquid measuring cups, casseroles and bowls without
metallic trim.
China:
Bowls, cups, serving plates and platters without
metallic trim.
Plastic:
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic
wrap by turning back one edge slightly to allow excess
steam to escape. The dish should be deep enough
so that the plastic wrap will not touch the food. Use
plastic dishes, cups, semi-rigid freezer containers and
plastic bags for short cooking times. Use these with
care because the plastic may soften from the heat of
the food.
Paper:
Paper towls, waxed paper, paper napkins and paper
plates with no metallic trim or design. Look for the
manufacturer’s label for any special instructions for
use in the microwave oven.
Metal utensils:
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers,
thermometers or foil trays. Metal utensils can cause
arcing, which can damage your microwave oven.
Metal decoration:
Bowls, cups, serving plates and platters without
metallic trim.
Aluminum foil:
Avoid large sheets of aluminum foil because they
hinder cooking and may cause harmful arcing. Use
small pieces of foil to shield poultry legs and wings.
Keep ALL aluminum foil at least 1 inch from the side
walls of the oven cavity and door of the microwave.
Wood:
Wooden bowls and boards will dry out and may split
or crack when you use them in the microwave oven.
Baskets made of wood will react in the same way.
Tightly covered utensils:
Be sure to leave openings for steam to escape
from covered cookware. Pierce plastic pouches of
vegetables or other food items before cooking. Tightly
closed pouches may explode.
Brown paper:
Avoid using brown paper bags. They absorb heat and
can burn.
Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may
break in the oven.
Metal twist ties:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
3 Operation
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3.3 Manual cooking
3.3.1 Setting the clock
Example: Setting clock display for 9:00:
1. Touch Clock pad once for AM, touch twice for
PM.
2. Enter time using number pads.
3. Touch Clock pad again.
3.3.2 Setting the timer
Example: setting timer for 5 minutes:
1. Touch Timer pad once.
2. Enter desired time using number pads.
3. Touch Timer pad.
When the timer has reached the end of set time,
you will hear beep alerts indicating the timer has
run out.
3.3.3 Control Lock
You may lock the control panel to prevent the mi-
crowave from being accidentally started or used
by children.
The control lock feature is very useful when
cleaning the control panel. The lock will prevent
accidental programming when wiping the control
panel clean.
Example: To set the control lock ON:
Touch and hold the Stop/Cancel pad for more
than 3 seconds. The Lock icon will appear in the
display window along with 2 beeps.
Example: To change the control lock from ON to
OFF:
Touch and hold the Stop/Cancel pad for more
than 3 seconds. The Lock icon will disappear in
the display window.
3.3.4 Using the Stop/Cancel key
This feature will let you quickly stop or cancel the
cooking process.
Touch the Stop/cancel pad to :
1. Erase if you have entered wrong information.
2. Cancel timer.
3. Press pad once to pause the oven temporalily
during cooking. (Touch START/+30 sec pad
again to resume cooking.)
4. Return the time of day (clock) to the display after
cooking cycle is completed.
5. Cancel a program during cooking, touch twice.
3.3.5 Using the Start/+ 30 sec. key
This feature will let you quickly start or add 30
seconds
Touch the START/+30sec. pad to :
1. Start programmed cooking.
2. Start cooking for 30 seconds at 100% power
level.
3. Extend cooking time in multiples of 30 seconds
each time this pad is touched during microwave
cooking.
Example: To add 1 minute of cook time during
80% microwave cooking :
Press START/+30 sec pad twice.
3.3.6 Heating with multiple cooking
stages
Example: To heat for 5 minutes at 100% power:
1. Press Microwave pad .
2. Use the number pads to enter desired heating
time (cook time may be set up to 99 minutes
and 99 seconds).
3. Touch Start/+ 30 sec. pad.
When heating has finished you will hear beeps .
3 Operation
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3.3.7 Heating with lower power levels
Using the highest power level to heat foods with does not always give the best results when some types
of food need slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
Example: to heat for 4 minutes at 70% power:
1. Press Microwave pad.
2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99
seconds).
3. Press Power Level pad once for power level 10 (100% power).
4. Use the number key to change the power level to 7. PL7 appears in the display (70 % power).
5. Press Start/+ 30 sec. pad.
When heating has finished you will hear beeps .
3.3.8 Suggested power levels for cooking
The 10 power levels available with this microwave will help you to adjust to the power output best suited
for the food type you are preparing. As with any food prepartion in the microwave, it is best to follow the
microwave instructions that are printed on food packaging.
The table below provides suggested power levels for various types of food that you can be prepare in
the microwave.
Power level Microwave output Use to prepare when:
10 High 100 % Boiling water.
Cooking ground beef.
Making candy.
Cooking fresh fruits & vegetables
Cooking fish & poultry.
Preheating browning dish.
Reheating beverages.
Cooking bacon slices.
9 90 % Reheating meat slices quickly.
Saute onions, celery & green peppers.
8 80 % All reheating.
Cooking scrambled eggs.
7 70 % Cooking breads & cereal products.
Cooking cheese dishes & veal.
Cakes, muffins, brownies & cupcakes.
6 60 % Cooking pasta.
5 50 % Cooking meats & whole poultry.
Cooking custard.
Cooking spare ribs, rib roast & sirloin roast.
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4 40 % Cooking less tender cuts of meat.
Reheating frozen packaged foods.
3 30 % Thawing meat, poultry & seafood.
Cooking small quantities of food.
Finish cooking casseroles, stew & some sauces.
2 20 % Softening butter & cream cheese.
Heating small amounts of food.
1 10 % Softening ice cream.
Raise yeast dough.
3.3.9 Heating with multiple cooking stages
For best results, some microwave recipes call for different power levels or different lengths of time
for cooking. Your microwave may be set to change from one stage to another automatically (2 stages
maximum).
Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds:
1. Press Microwave
2. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes
and 99 seconds).
3. Press Power Level pad once.
4. Use the number keys to enter power level for the 1st stage. PL8 appears in the display (80 % power).
5. Press Press Microwave pad for 2nd stage.
6. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes
and 99 seconds).
7. Press Power Level pad for 2nd stage.
8. Use the number key to enter power level for the 2nd stage. PL5 appears in the display (50 % power).
9. Press Start/+ 30 sec. pad.
When heating has finished you will hear beeps .
CPower level must always be programmed for first stage - 100% =10.
3.3.10 Suggestions for getting the best results
To help you achieve the best possible results from your microwave oven, read the following suggestions
below;
Storage temperature
Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room
temperature.
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• Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more
evenly when cooked together. For more even re-
sults, reduce the power levels when cooking large
pieces of food.
Natural moisture
Very moist foods cook more evenly because mi-
crowave energy heats water molecules very effi-
ciently.
• Stirring
Stir foods such as casseroles and vegetable from
the outside to the center to distribute the heat
more evenly. This will allow the food to cook faster.
Constant stirring is not necessary.
Turn over items
Turn over foods such as pork chops, roasts or
whole cauliflower halfway through the cook time.
This will help to expose all sides equally to micro-
wave energy.
Food placement
Place delicate areas of food items, such as aspar-
agus tips, toward the center of the turntable tray.
Food arrangement
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
Let the food stand
After removing the food from the microwave, cover
the food with foil or a casserole lid and let it stand
to finish cooking. This will help the food finish in
the center and avoids overcooking the out edges,
The length of stand time depends on the density
and surface area of the food items.
Wrapping in paper towels or waxed paper
Sandwiches and many other food types contain-
ing prebaked bread should be wrapped prior to
placing in the microwave to help prevent the food
items fro drying out while heating.
3.3.11 Using Ready Set
13
2
Microwave heating or cooking may be quickly set
at 100% power level for 1, 2 or 3 minutes. Use the
number keys 1, 2 or 3 to choose the desired min-
utes of cook time (this option will only work using
the 1, 2 or 3 numeric pads):
Example: To quickly heat for 2 minutes at 100%
power:
Touch number pads 1, 2 or 3 for desired minutes
of cook time.
CThe Ready Set function cannot be
set when using the Defrost (by
weight) feature.
3.3.12 Exhaust High / Low / Off
The exhaust ventilation moves steam and other
cooking vapors from the cooking surface of the
range below the microwave oven.
To operate the exhaust vent, Touch the Exhaust
Hi.Lo.Off pad once for the highest speed setting.
Touch the pad again to choose the Low speed set-
ting and a 3rd time to turn the exhaust ventilation
off.
C
If the temperature gets too hot
around the microwave oven, the fan
in the exhaust vent hood will auto-
matically turn on at the LOW setting
to cool the oven. The will automati-
cally turn off when the internal parts
are cool. When this occurs, the vent
cannot be turned off.
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3.3.13 Surface Light / On / Off
Touch the Light/On/Off pad once for a cooking
surface light. Press the pad again to turn the light
off.
3.3.14 Setting Defrost by Weight
Example: To defrost 1lb. of food with the default
power level and cook time determined automat-
ically:
1. Press Defrost Weight pad once. 0.0 will
appear in the display.
2. Use the numeric pads to input weight of food
to defrost in pounds (10 = 1lb.) You may enter
any weight from 0.1 to 6.0lbs Use the numeric
pads to input weight of food to defrost in pounds
(10 = 1lb.) You may enter any weight from 0.1
to 6.0lbs.t
3. Press START/+30sec. pad.
When defrosting has finished you will hear beeps.
CThe weight amount must be a valid
entry for this feature to start. A valid
weight entry is 0.1 to 6.0 pounds.
3.3.15 Setting Defrost by Time
Example: to defrost food with the default 30%
power level for 5 minutes:
1. Press Defrost Time pad. 0:00 will appear in
the display.
2. Use the number pads to enter desired defrost
time (defrost time may be set up to 99 minutes
and 99 seconds).
3. Press START/+30sec. pad.
When heating has finished you will hear beeps.
CPower levels cannot be changed for
both defrost (by weight) or defrost
(by time) because the defrost per-
formance will be adversely affected.
3.3.16 Special notes for defrosting by
time
After pressing START/+30sec. key, the display
will count down remaining defrost time. The
oven will beep twice during the defrost cycle.
At this time open the door and turn the food if
needed and remove any portions that have al-
ready thawed. Touch the START/+30sec. key
to resume the defrost cycle.
When heating has finished you will hear beeps.
3.3.17 Defrosting tips
When using the defrost weight feature, the
weight entered should always be pounds (valid
entries are from 0.1 to 6.0 pounds).
Use both defrost weight and defrost time fea-
tures for raw food items only. Defrosting gives
best results when food to be thawed is a mini-
mum of 0°F (taken directly from a true freezer). If
the food has been stored in a refrigerator-freezer
that does not maintain a temperature of 5° F
or below, always program a lower food weight
or lower cook time to prevent cooking the food.
If the frozen food is stored outside the freezer
for up to 20 minutes, enter a reduced cook time
or weight.
The shape of the package will alter the defrost-
ing time. Shallow rectangular food packets de-
frost more quickly than a deep frozen block of
food.
Separate pieces as they begin to defrost. Sepa-
rated frozen pieces of food defrost better.
Shield warm areas of food with small pieces of
foil if they start to become warm.
You may use small pieces of aluminum foil to
shield food items like chicken wings, leg tips and
fish tails, but do not allow the foil to touch the
oven cavity walls when defrosting.
3 Operation
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3.3.18 Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Meat Normal amount Suggestions
Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil. Let stand, covered
for 15-30 minutes.
Steaks, chops or fish 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with nar-
row flat pieces of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand, covered for
about 5 to 10 minutes.
Ground meat 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are
nearly defrosted. Let stand, covered with foil for 5 to 10
minutes.
Whole chicken 2.5 to 6 lbs.
(40 to 96 oz.)
Remove giblets before freezing poultry. Start defrsoting
with the breast side down. After the 1st stage, turn the
chicken over and shield any warm portions with narrow
strips of aluminum foil. After the 2nd stage, again shield
any warm portions with narrow strips of aluminum foil.
Let stand, covered, for 30 to 60 minutes in the refrig-
erator.
Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food
that are nearly defrosted. Let stand for 10-20 minutes.
3.3.19 Reheat
The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking
convenience.
Example: To reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat 24oz. of food. 24oz will appear in the display (see reheat
category table).
2. Press START/+30sec. pad.
Reheat Category Press Display
8 ounces of food once 8 oz
16 ounces of food twice 16 oz
24 ounces of food 3 times 24 oz
3 Operation
20 / EN Microwave Oven / User Manual
Reheat cooking suggestions
Reheat Directions Amount
Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap
or waxed paper, tucked under plate. If food is not as hot as you prefer after
heating with Reheat, continue heating using manual time and power level
settings.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup of vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer
after heating with Reheat, continue heating using manual time and power
level settings.
Stir foods once before serving.
Contents:
Casserole-refrigerated foods (for example beef stew or lasagna)
Pasta-Canned spaghetti and ravioli, refrigerated foods.
1 to 4 serv-
ings
Pasta
3.3.20 Convection cooking
There are ten temperatures of convection:100F, 150F, 250F, 275F, 300F, 325F, 350F, 375F, 400F, 425F.
Convection cooking uses a heating element to raise the temperature of the air inside the oven, Any oven
temperature form 100˚F to 425˚F may be set, A fan gently circulates this heated air throughout the oven,
over and around the food, producing golden brown exteriors and rick, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around
the food, some foods cook than in regular oven cooking.
For Best Results...
Always use the shelf when convection cooking. Reduce package/recipe temperature 25˚F for baked
goods. The self is required for good air circulation and even browning.
See the Cookware Tips section (P20) for information on suggested cookware.
Using CONVECTION With preheating
Example: To cook food for 5 minutes at 250º F using Convection with preh eating
1. Press Convection pad once.
2. Press the temperature key to select the temperature you need. Do not enter cook time now. (The cook
time will be entered later, after the oven is preheated.)
3. Press Start/+30 SEC. pad to start preheating. (When the oven is preheated, it will signal.)
4. Place the food in the oven. Press the number keys to set cooking time (If you do not enter the cooking
time within 5 minutes the oven will turn off automatically.)
5. Press “Start/+30SEC.to start cooking. When cooking is complete, the oven will signal and turn off.
3 Operation
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