Crosley CB19G6W Le manuel du propriétaire

Bottom Freezer

Warranty & Service ....... 23

Guide d'utilisation et

d'entretien ............ 24

Guia de Uso y Cuidado .... 48

Form No. A/or/e6 Part No. 12828162 Litho U,S.A.

ImportnntSnfetvInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur. Common

sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words,

Labels

This appliance is equipped with a three-prong

grounding plug for your protection against possible

electrical shock hazards. It must be plugged into a

grounding receptacle. Where a standard two-prong

wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it

replaced with a properly grounded three-prong wall

receptacle. Do not under any circumstances, cut or

remove the third (ground} prong from the power cord.

Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type

wall receptacle

ImportnntSnfetvInstructions

SAVE THESE INSTRUCTIONS

Installation

Your refrigerator was packed carefully for shipment.

Remove and discard shelf packaging and tape. Do not

remove the serial plate.

Leveling

Location

• Do not install refrigerator near oven, radiator or other

heat source. If not possible, shield refrigerator with

cabinet material.

• Do not install where temperature falls below 55° F

(13° C) or rises above 110° F (43° C). Malfunction

may occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully.

Allow '/2"space at top and Y2"space behind the

machine compartment cover (located in the rear) for

proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood

floors, rugs) may make your opening smaller than

anticipated.

Some clearance may be gained by using the leveling

procedure under Leveling.

IMPORTANT: If refrigerator is to be installed into a

recess where the top of the refrigerator is completely

covered, use dimensions from floor to top of hinge cap

to verify proper clearance.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an

upright position is not possible, lay refrigerator on its

back. Allow refrigerator to sit upright for

approximately 30 minutes before plugging it in to

assure oil returns to the compressor. Plugging the

refrigerator in immediately may cause damage to

internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front.

• Protect outside finish of refrigerator during transport

by wrapping cabinet in blankets or inserting padding

between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or

bungee cords. Thread straps through handles when

possible. Do not overtighten. Overtightening

restraints may dent or damage outside finish.

To enhance the appearance and maintain performance,

the refrigerator should be level.

Note

• Complete any required door reversal, panel

installation and/or a water supply connection,

before leveling.

Materials Needed

• %"hex head driver

• Carpenter's level

1. Remove toe grille.

• Grasp firmly and pull outward

to unclip.

2. Remove bottom bracket cover(s).

• Place the eraser end of a pencil or similar blunt

tool in the cover notch.

Notch

Location

• Use slight pressure to pry the

cover loose.

• Continue to maintain

downward pressure to the

notched side of the cover while

swinging it off.

Installation

3. Using hex head driver, turn the front adjustment

screws (A) on each side to raise or lower the front

of the refrigerator.

Door and Drawer Removal

Some installations require door/drawer removal to

transport the refrigerator to its final location.

C C

4. Using the carpenter's level, make sure front of

refrigerator is '/4" (6 ram) or '/2bubble higher than

back of refrigerator and that the refrigerator is level

from side to side.

5. Turn stabilizing legs (C) clockwise until firmly

against floor.

6. Replace bracket cover(s).

• Position cover into the outer edge of the hinge.

• Swing the cover toward the cabinet and snap it

into place.

7. Replace the toe grille.

Note

• For proper reinstallation, ensure the "top" marking

on the interior of the toe grille is oriented correctly.

• Align the toe grille mounting clips with the lower

cabinet slots.

• Push the toe grille firmly until it snaps into place.

1. Unplug power cord from power source.

2. Remove toe grille and bottom bracket

cover(s) (see page 3).

3. Remove top hinge cover from

refrigerator door by removing Phillips

screw and retain screw and cover for

later use.

4. Unscrew _,6"hex head screws from

top hinge to remove hinge and retain ,_

all screws for later use.

5. Lift refrigerator door from center

hinge pin.

6. For swing freezer door models

only: Hold freezer door while

removing hinge pin with a Y,6"hex

head driver. Remove door from

bottom hinge and retain hinge pin

for later use.

.

For pullout freezer drawer models

only: Remove plastic sleeve, if t

Remove center hinge pin with a _,_" hex"

head driver. Retain hinge pin and

plastic sleeve for later use.

Remove Phillips screws to remove

center hinge and retain all screws for

later use.

Remove bottom hinge or stabilizing

bracket with _" hex head driver and

retain screws for later use. Lift out

bottom hinge pin (on freezer door

models).

If your model has a pullout freezer drawer, see

page 5 for drawer removal instructions.

Installation

Pullout Freezer Drawer

(select models)

To Install:

1. Pull both rails out to full

extension.

2. While supporting door front,

hook supports into tabs

located on inside of rail.

3. bwer door front into

final position.

To Remove:

1. Pull drawer open to full extension.

2. Pull upper basket out to full extension and lift out

to remove.

.

4.

Lift lower basket straight up and out to remove.

On each side rail is a

basket cradle with two snap

attachments. To release

each cradle, unlatch the

snaps by pushing them

inward, away from the side

rail system. Lift the cradles

off of the rails.

5. Remove Phillips screw

from each side of rail

system (select models).

6. Lift top of drawer front

to unhook supports

from rail system. Lift

door front out to

remove.

,

.

Replace and tighten Phillips screws that were

removed from each side of rail system (select

models).

Place the basket cradles back onto the side rails.

Align snaps with the slots on the side rails and

press each snap towards the rail until it clicks.

With rails pulled out to full extension, set the

basket straight down into the basket cradles.

Basket cradle

snap attachments

7 Slide upper basket into freezer. Make sure that rear

of basket hooks behind rail catch.

Installation

Reinstallation of the Doors

1. Install hinge assemblies:

• Install top hinge loosely with 5/,6"hex head

screws.

• Install center hinge with Phillips screws.

• Freezer door models: Install bottom hinge with

3/8"hex head screws.

2. Freezer door models: Insert bottom

hinge pin.

• Locate bottom hinge hole closest to

outside edge of cabinet, and insert

bottom hinge pin. Replace any door

shims, if present.

3. Freezer door models: Place hinge

side of freezer door on bottom hinge

pin and hold freezer door upright

while installing center hinge pin with

5/,8"hex head driver.

• Replace plastic sleeve.

• Replace any applicable door shims.

• Make sure the hinge pin is installed tightly.

4. Place hinge side of refrigerator

door on center hinge pin.

5. While holding refrigerator door

upright, tighten down top hinge

with 5/,8"hex head driver and

replace hinge cover.

r

Door Reversal

In some installations, reversing the door swing allows

for more convenient access to stored items. Both

doors can be reversed on freezer door models and the

fresh food door is reversible on freezer drawer models.

1. Remove door(s) (see page 4).

2. Transfer cabinet plugs and cabinet

screws to opposite side of cabinet.

• Remove cabinet plugs with flat

blade of screwdriver tip wrapped

in masking tape.

• Remove center mullion screws

with 5/,8"hex head screwdriver.

• Freezer door models: Remove

bottom mullion screws with 8/8"hex head driver.

3. Transfer door stops from bottom edge of fresh food

door and freezer door, if applicable, to opposite

side of door edge.

• Use a Phillips screwdriver

for removal and installation.

4. Install handles (see pages 6,

7 or 8).

5. Reinstall the door(s).

Handles

If not installed, the handle is located in the interior of

the fresh food section or attached to the back of your

refrigerator.

Remove and discard handle packaging and tape.

Handle design varies from refrigerator to refrigerator.

Please reference the appropriate instructions for your

model below.

Fresh Food Handles (select models)

Standard Front Mount Handle

Materials Needed

• Phillips screwdriver

• 6/,8"hex head driver

To Install:

1. Remove '/4"hex head screws from

door face with hex head driver, and

Phillips screw from top of door.

• If reversing door, remove door

plugs from opposite side of door

and insert in screw holes.

2. Align handle holes with screw holes on

door face and secure with two door face

screws from step 1.

Installation

3. Locate handle trim in literature pack and

install over top and bottom of handle, as

illustrated.

• Secure top handle trim with remaining

screw removed in step 1.

• Snap bottom trim over bottom portion

of handle.

To Remove:

1. Remove top handle trim by removing top

handle screw.

• Retain trim and screw for later

replacement.

2. Pry bottom handle trim from handle with

screwdriver flat blade wrapped in

masking tape.

• Retain trim for later replacement.

3. Remove two hex head screws.

• Retain screws for later replacement.

Side Mount Handle (select models)

Materials Needed

• Phillips screwdriver

To Install:

1. Remove screws from the side of the

door.

2. Align the side mount handle with the

predrilled holes in the door panel.

3. Insert the screws in the sequence as

shown.

Upper

Handle

3_

ii!iiiiiiiiiiiiiiiiiii_

40==

Lowe r

Handle

4. Ensure the door handle is snug to the

door panel.

To Remove:

Reverse installation procedure.

¸¸ !

Freezer Handles

Partial-Width Handle (select models)

Materials Needed

• Phillips screwdriver

To Install:

1. Install handle by fastening with

screws removed from edge of door.

• If reversing freezer door, remove

door plugs from top edge of door

and insert into screw holes.

To Remove:

1. Remove handle screws with Phillips

screwdriver and retain screws for

later use.

Front Mount Freezer Handle (select models)

Materials Needed

• Gloves to protect hands.

• Phillips screwdriver.

• Plastic handle removal card [or '/32"thick plastic

card). Retain the card.

Notes

• There is a slight curve to

this style of freezer

handle.

• For proper installation, be

sure handle is oriented as

shown.

To Install:

1. Align door handle clips slightly to the left of the

tabs attached to the freezer door.

2. Rotate the handle so the left base is flat against

the door.

Handle Door

Installation

3. Push the left handle

base against the left

door tab and slightly

to the right, just

enough to allow it to

hang unsupported.

4. While firmly supporting the left handle base against

the door, align the right base of the handle with the

right tabs that are attached to the door.

5. Now, while firmly holding the handle at the left and

right bases, gently slide the handle towards the

right until the right base settles in. The handle

should now be flat against the face of the freezer

door at both the left and right bases.

6. With hands still firmly keeping the handle flat

against the freezer door, you may have to reverse

directions momentarily to assure clip/tab

engagement. Then firmly slide the handle to the

right until it clicks. The audible "click" indicates

that the fastening clips are securely interlocked.

To Remove:

.

At the right end, flex the handle base away from

the surface of the freezer drawer. Simultaneously

slide the door handle removal card that came with

your refrigerator under the right side base of the

handle. Slide the card to the line indication or until

it stops, which will be approximately 1'/2".

With both hands, firmly grasp the handle towards

the right base.

Slide towards the left, lift and remove from the

surface.

TemperatureControls

Dial Temperature Controls

The controls are located at the top front of the

refrigerator and freezer compartments.

Note

• The freezer control turns the cooling system on.

Neither section will cool if freezer control is set to

OFE

Adjusting the Controls

24 hours after adding food, you may decide that one

or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 13

for instructions on checking compartment

tern peratu re.

• Except when starting the refrigerator, do not change

either control more than one number at a time.

Refrigerator Control

• Allow 24 hours for temperatures to stabilize.

• Changing either control will have some effect on the

temperature of the other compartment.

Freezer Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

• To adjust the controls, turn the control knob to the

left or right as desired.

• The temperature control range for both

compartments is 1 through 7 (coldest).

• Set the freezer control on 4.

• Set the refrigerator control on 4.

• Let the refrigerator run at least 8 to 12 hours before

adding food.

Temperature Control Guide

Refrigerator too warm Turn the refrigerator control

to next higher number.

Refrigerator too cold Turn the refrigerator control

to next lower number.

Freezer too warm Turn the freezer control to

next higher number.

Freezer too cold Turn the freezer control to

next lower number.

Turn refrigerator OFF Turn the freezer control to

OFE

Note

• Turning freezer control to OFF stops cooling in

both compartments. It does not shut off power to

the refrigerator.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be

warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the

cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

FreshFoodFeutures

Shelves

To Remove a Shelf:

• Slightly tilt up the front and lift up _ Ill

the rear of the shelf, then pull the __

shelf straight out. _1

To Lock the Shelf into Another Position: 1t II

• Tilt up the front edge of the shelf.

• Insert the hooks into the desired frame openings and

let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

The Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove crisper drawers as indicated on page 11.

• Place hand under the frame to push up the glass. Lift

glass out.

• Lift frame from refrigerator liner rails.

• To install, repeat above instructions in reverse order.

Door Storage

Dairy Center

The Dairy Center provides

convenient door storage for

spreadable items such as butter

and margarine. This compartment can be moved to

different locations to accommodate storage needs. To

use the dairy center, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

• Reverse above procedure.

Door Buckets

Door Buckets can be moved to

meet storage needs.

To Remove:

• Slide bucket up and pull straight out.

To Install:

• Slide bucket in and down until firmly seated in the

door liner.

Full-width Door Shelf

Full-width Door Shelf removes for easy cleaning.

To Remove:

• Slide shelf up and pull straight out.

To Install:

• Reverse above procedure.

10

FreshFoodFemures

Storage Drawers

Snack Drawer

The Snack Drawer can be used for

storage of miscellaneous items or

extra produce.

To Remove:

• Pull drawer out to full extension. Tilt up front

of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into

place.

Crisper Drawers

The Crisper Drawers provide a higher humidity

environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control toward the low

setting for produce with outer skins. Slide the control

toward the high setting for leafy produce.

I

To Remove:

I

• Pull drawer out to full extension. Tilt up front of

drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into

place.

Note

• For best results, keep the crisper drawers tightly

closed.

11

FreezerFeutures

Shelves and Baskets

Freezer Shelf

Select models have a shelf divider.

To Remove:

• Pull shelf out to full

extension. Tilt up front of

shelf and pull straight out.

To Install:

• Insert shelf into freezer liner rails and push to back

of compartment.

Wire Basket

To Remove:

• Pull basket out to full

extension. Tilt up front of

basket and pull straight out.

To Install:

• Insert basket into freezer liner rails and push back

into place.

Freezer Door Shelf

The Freezer Door Shelf provides convenient storage

for frozen food items in freezer door.

To Remove:

• Lift shelf from side liner tabs and

pull out.

To Install:

• Fit ends of shelf on liner tabs and slid

down.

Accessories

Ice Cube Tray

The Ice Cube Tray provides an

area to freeze cubes for

manual dispensing of ice.

To release ice cubes from tray,

hold tray upside down over a

storage container and twist both ends of tray until

cubes release.

12

13

Food$torugeTips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 34° and 40° F (1° and 4° C) with an

optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the

refrigerator. Check after 24 hours. If the temperature

is above 40° F (4° C) adjust the controls as explained

on page 9.

• Avoid overcrowding the refrigerator shelves. This

reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• The crisper drawers trap humidity to help preserve

the fruit and vegetable quality for longer time periods

(see page 11).

• Sort fruits and vegetables before storage and use

bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and

cabbage so the odor does not transfer to other foods.

While vegetables need a certain amount of humidity

to remain fresh, too much humidity can shorten

storage times (especially leafy vegetables). Drain

vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or

surfaces does not Occur,

Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at

least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself. Do not

try to save individual cheese slices, soft cheese,

cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their

cartons for appropriate length of storage. Store these

foods in the original carton and refrigerate

immediately after purchasing and after each use.

Frozen Food Storage

• The freezer compartment of a refrigerator should be

kept at approximately 0° F (-18 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 2/4

hours. If the temperature is above 0° F (-18 ° C),

adjust the control as described on page 9.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight

containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped

air can cause the food to dry out, change color and

develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable

freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of

freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as

possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These

foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart on pages 1/4and 15 for

approximate storage times.

Food$torugeTips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality

of the food when purchased.

.......

DAI RY PRODUCTS

Butter 1 month 6 to 9 months Wrap tightly or cover.

Milk and cream 1 week Not recommended Check carton date. Close tightly.

Don't return unused portions to

original container. Don't freeze

cream unless whipped.

Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.

spread and cheese food

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months 4 to 6 months Wrap tightly.

(Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down.

Leftover yolks or whites 2 to 4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° C).

Bananas 2 to 4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Bananas darken when

refrigerated.

Pears, plums, avocados 3 to 4 days Not recommended Ripen at room temperature before

refrigerating. Avocados darken when

refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F

06 ° to 21° C).

If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

14

15

FoodStorageTips

!! !!i!!!i!!!i!!! !1!!!!! ! !!!!! !!i ....

VEGETABLES

Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.

Store in crisper.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.

cauliflower, green peas, Leave peas in pods.

lima beans, onions, peppers

Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate

in crisper.

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods

and refrigerate in the crisper.

7 to 10 days Not recommended

Carrots, parsnips, beets and

turnips

Lettuce

POULTRY and FISH

Chicken and Turkey, whole

Chicken and Turkey, pieces

Fish

I to 2 days

12 months

9 months

2 to 6 months

Keep in original packaging for

refrigeration. Place in the meat and

cheese drawer. When freezing longer

than two weeks, overwrap with

freezer wrap.

M EATS

Bacon 7 days 1 month

Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original

packaging for refrigeration.

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

When freezing longer than two

weeks, overwrap with freezer wrap.

Ham, fully cooked, whole 7 days 1 to 2 months

half 5 days 1 to 2 months

slices 3 days 1 to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks

in the meat and cheese drawer.

Pork, roast 3 to 5 days /4to 6 months

Pork, chops 3 to 5 days /4months

Sausage, ground 1 to 2 days 1to 2 months

Sausage, smoked 7 days 1 to 2 months

Veal 3 to 5 days /4to 6 months

Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa

State University

andCleaning

Textured Doors

and Exterior

Cabinet Interior

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser Fan Outlet Grille

See back of refrigerator.

Abrasive or harsh cleaners

Ammonia

Chlorine bleach

Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Abrasive or harsh cleaners

Metal or plastic-textured

scouring pads

A dishwasherAccessories

Shelves, buckets,

drawers, etc.

Use 4 tablespoons of baking soda dissolved in

1 quart (1 liter) warm soapy water.

Rinse surfaces with clean warm water and dry

immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth

or sponge.

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner hose nozzle with brush

attachment.

Follow removal and installation instructions

from appropriate feature section.

Allow accessories to adjust to room

temperature. Dilute mild detergent and use a

soft clean cloth or sponge for cleaning.

Use a plastic bristle brush to get into crevices.

Rinse surfaces with clean warm water.

Dry glass and clear items immediately to avoid

spots.

16

CareandCleaning

Removing Odors From

Refrigerator

1. Remove all food and turn the refrigerator OFE

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior,

drawers, shelves and gaskets according to the

instructions on page 16.

4. Dilute mild detergent and brush solution into

crevices using a plastic bristle brush. Let stand for

5 minutes. Rinse surfaces with warm water. Dry

surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars.

Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed

containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to

refrigerator.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

If odor is still present:

1. Remove drawers and place on top shelf of

refrigerator.

2. Pack refrigerator and freezer sections - including

doors - with crumpled sheets of black and white

newspaper.

3. Place charcoal briquettes randomly on crumpled

newspaper in both freezer and refrigerator

compartments.

4. Close doors and let stand 24 to 48 hours.

Energy Saving Tips

• Avoid overcrowding refrigerator shelves. This reduces

air circulation around food and causes refrigerator to

run longer.

• Avoid adding too much warm food to refrigerator at

one time. This overloads compartments and slows

rate of cooling.

• Do not use aluminum foil, wax paper, or paper

toweling as shelf liners. This decreases air flow and

causes refrigerator to run less efficiently.

• A freezer that is two-thirds full runs most efficiently.

Locate refrigerator in coolest part of room. Avoid

areas of direct sunlight, or near heating ducts,

registers or other heat producing appliances. If this is

not possible, isolate exterior by using a section of

cabinet.

Clean door gaskets every three months according to

cleaning instructions. This will assure that door seals

properly and refrigerator runs efficiently.

Take time to organize items in refrigerator to reduce

time that door is open.

Be sure your doors are closing securely by leveling

refrigerator as instructed in your installation

instructions.

• Clean condenser coils as indicated in the cleaning

instructions every three months. This will increase

energy efficiency and cooling performance.

17

andCleaning

Replacing Light Bulbs

Fresh Food Section

1. Slide clear light shield

toward back of

compartment to release

from light assembly.

2. Remove light bulbs.

3. Replace with appliance

bulbs no greater than

40 watts.

4. Replace light bulb cover by inserting tabs on light

shield into liner holes on each side of light

assembly. Slide shield toward front of refrigerator

until it locks into place. Do not force shield beyond

locking point. Doing so may damage light shield.

Freezer Section

1. Reach behind the light

cover.

2. With firm pressure, press

forward on the notches at

the back of the cover and

pull down. The cover will

open from the back.

3. Remove the cover.

.

5.

Remove light bulb.

Replace bulb with

appliance bulb no

greater than 40 watts.

Insert front tabs of light

cover into slots in freezer

liner and snap rear

portion over light

assembly until rear tab

engages.

18

19

andCleaning

Preparing for Vacation

For short vacations or absences (three months or

less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator

during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

4. If the room temperature will drop below 55° F

(13° C), follow the instructions for longer absences.

For long vacations, absences (more than three

months) OR if the room temperature will drop

below 55 ° F (13 ° C):

1. Remove food.

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

3. If your refrigerator has a dispenser system with

water filter, remove the water filter cartridge and

install the filter bypass. Dispose of the used

cartridge.

4. Turn the freezer control to (OFF) with dial controls

or (-) with touch controls (see page 9).

5. Unplug the refrigerator.

6. Thoroughly clean the interior of both compartments

with a baking soda solution and a clean soft cloth

(four tablespoons of baking soda in one quart of

warm water).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of

mold and mildew.

Upon your return:

After a short vacation or absence:

For models with automatic ice makers or dispensers:

• Reconnect the water supply and turn on supply valve.

• Monitor water connection for 24 hours and correct

leaks if necessary.

• Run 10-15 glasses of water from the dispenser to

flush out the system.

• Restart the ice maker.

• Discard at least the first three ice harvests.

After a long vacation or absence:

• If your refrigerator has an automatic ice maker,

reconnect the water supply and turn on supply valve.

• Plug the refrigerator back in and reset controls (see

page 9).

• Monitor water connection for 24 hours and correct

leaks, if necessary.

For dispenser models, run water through the dispenser

for at least three minutes with the filter bypass in

place, then install water filter.

• After installing the water filter, run water through the

dispenser continuously for at least two minutes, or

until water runs steady. Initially you may notice a

one-two minute delay in water dispersal as the

internal tank fills.

• Restart the ice maker.

• Discard ice produced within the first 12 hours (at

least the first three harvests).

Preparing to move:

• Follow the above instructions for long

vacations/absences, through step 7.

• Secure all loose items such as shelves and drawers

by taping them securely in place to prevent damage.

• Tape the doors shut.

• Use an appliance dolly when moving the refrigerator.

Always truck the refrigerator from its side or back-

never from its front.

• Be sure the refrigerator stays in an upright position

during moving.

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Crosley CB19G6W Le manuel du propriétaire

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