LG LMC0975ST Le manuel du propriétaire

ENGLISH

FRANÇAIS

MFL69962304_04

OWNER’S MANUAL

MICROWAVE

OVEN

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

www.lg.com

LMC0975**

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

•

Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful exposure

to microwave energy. It is important

not to defeat or tamper with the safety

interlocks.

•

Do not place any object between the

oven front face and the door or allow

soil or cleaner residue to accumulate on

sealing surfaces.

•

Do not operate the oven if it is

damaged.

It is particularly important that the oven

door closes properly and that there is no

damage to the:

(1) door (bent),

(2) hinges and latches (broken or

loosened),

(3) door seals and sealing surfaces.

•

The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

3

TABLE OF CONTENTS

4

IMPORTANT SAFETY

INSTRUCTIONS

8

PRODUCT OVERVIEW

8 Location of Model Number

8 Electrical Requirements

8 Voltage Warning

8 Placement of the Oven

8 Do Not Block Air Vents

8 Grounding Instructions

9 Radio / TV / Wireless Equipment Interference

9 Oven Specifications

10 Microwave Oven Features

10 Accessories

11 Control Panel Overview

12

MICROWAVE COOKING TIPS

12 Microwave Cookware Guide

13 Microwave-Safe Cookware

14 Microwave Cooking Tips

15 Precautions

16

OPERATION

16 Audible Signals

16 Clock

16 Interrupting Cooking

16 Child Lock

16 Kitchen Timer

17 Slide Touch Key

17 Correctly Using Slide Touch Key

17 If Slide Touch Key Doesn't Respond

18 Quick Start

18 More / Less

18 Energy Saving

18 Setting Manual Cooking Times

19 Microwave Power Levels

19 Auto Cook

19 Auto Reheat

19 Popcorn

20 Auto Cook Table

21 Auto Reheat Table

21 Popcorn Table

22 Defrost

22 Defrost Table

23 Defrosting Tips

23 Weight Conversion Table

23 Operating Tips

24

SMART DIAGNOSIS™

24 Using the Smart Diagnosis™ Function

25

MAINTENANCE

25 Caring for the Microwave Oven

26

TROUBLESHOOTING

26 Frequently Asked Questions

27 Before Calling for Service

28

WARRANTY

ENGLISH

4

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the microwave oven to prevent the risk of fire,

electric shock, personal injury, or damage. This guide does not cover all possible conditions

that may occur. Always contact your service agent or manufacturer about problems that you

do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that

can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING

- Indicates a hazardous situation which, if not avoided, could result

in death or serious injury.

CAUTION

- Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

The safety instructions below will tell you how to use your oven and avoid harm to yourself

or damage to your oven.

WARNING

•

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy when using the microwave oven, follow basic safety

precautions, including the following.

•

Read all the instructions before using the oven.

•

As with any appliance, close supervision is necessary when used by children.

•

Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY found on page 2.

•

Use this appliance only for its intended use as described in the manual.

Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this

appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

•

Do not store this appliance outdoors. Do not use this product near water - for example,

near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

•

Do not use this oven for commercial purposes. It is made for household use only.

•

When cleaning surfaces of door and oven that come together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a sponge or

soft cloth.

•

If your oven is dropped or damaged, have it thoroughly checked by a qualified

service technician before using it again.

5

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•

To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the microwave oven when paper, plastic

or other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

•

If materials inside the oven ignite:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power at the fuse or circuit breaker

panel.

•

To avoid electric shock:

- This appliance must be grounded. Connect only to a properly grounded outlet. See

the electrical GROUNDING INSTRUCTIONS on page 8.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter.

•

Take care when the door is opened to avoid injury.

•

To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and

possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in the microwave oven.

- Do not attempt home canning in the microwave oven.

- Some products such as whole eggs and sealed containers – for example,

closed glass jars – are able to explode and should not be heated in this oven.

•

Do not cover or block any openings on the appliance.

•

Do not run the oven empty.

•

Install or locate this appliance only in accordance with the provided installation

instructions.

•

This appliance should be serviced only by qualified service personnel. Contact the

nearest authorized service facility for examination, repair, or adjustment.

•

Liquids, such as water, coffee, or tea can be overheated beyond the boiling point

without appearing to be boiling due to surface tension of the liquid. Visible bubbling or

boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID.

•

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

ENGLISH

6

IMPORTANT SAFETY INSTRUCTIONS

•

Do not use the oven for the purpose of dehumidification (for example, operating the

microwave oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets

or any other living matter inside it). The oven must only be used for heating or cooking

food.

- The results of misuse can include safety risks such as fire, burns, or death due to

electric shock.

•

This appliance is not intended for use by persons (Including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety. Children should be supervised to ensure that they

do not play with the appliance.

- Improper use may cause damage such as a fire, electric shock or burn.

•

Accessible parts may become hot during use. Young children should be kept away.

- They may be burned.

•

Children must not be allowed to play with accessories or hang down from the door or

any part of the oven.

- Doing so can cause serious injury and damage.

•

If the door or door seals are damaged, the oven must not be operated until it has been

repaired by a competent person.

•

The appliance and its accessible parts become hot during use. Care should be taken

to avoid touching heating elements. Children shall be kept away unless continuously

supervised.

•

During use the appliance becomes hot. Care should be taken to avoid touching heating

elements inside the oven.

•

Do not use recycled paper products.

- They may contain impurities which may cause sparks and/or fires when used in

cooking.

•

Do not rinse trays and racks by placing them in water just after cooking. This may

cause breakage or damage.

- Improper use could result in damage to the oven.

•

The oven should be cleaned regularly and any food deposits should be removed.

- Failure to maintain the oven in a clean condition could lead to deterioration of the

surface that could adversely affect the life of the appliance and possibly result in a

hazardous situation.

•

The door or the outer surface may get hot when the appliance is operating.

•

Liquids heated in certain shaped containers (especially cylindrical-shaped containers)

may become overheated. The liquid may splash out with a loud noise during or after

heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven

and possible injury. In all containers, for best results, stir the liquid several times before

heating. Always stir liquid several times between reheatings.

WARNING

7

IMPORTANT SAFETY INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used

properly, that is in strict accordance with the manufacturer's instructions, may cause

interference to radio and television reception. It has been type tested and found to comply

with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to

provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following:

•

Reorient the receiving antenna of the radio or television.

•

Relocate the Microwave Oven with respect to the receiver.

•

Move the microwave oven away from the receiver.

•

Plug the microwave oven into a different outlet so that the microwave oven and the

receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such

interference.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS

WARNING

This product contains chemicals known to the State of California to cause cancer and

birth defects or other reproductive harm. Wash hands after handling. (US only)

ENGLISH

8

PRODUCT OVERVIEW

Location of Model Number

To request service information or replacement parts,

the service center requires the complete model

number of your microwave oven. The model number

is on the oven back as shown in the illustration below.

Model number label

Electrical Requirements

The oven is designed to operate on a Standard 120

V/60 Hz household outlet. Be sure the circuit is at

least 15 A or 20 A and the microwave oven is the only

appliance on the circuit. It is not designed for 50 Hz

or any circuit other than a 120 V/60 Hz circuit.

No other electrical appliances or lighting circuits

should be on this line. If in doubt, consult a licensed

electrician.

Voltage Warning

The voltage used at the wall receptacle must be the

same as specified on the oven name plate located

on the back or on the side of the control panel of the

oven. Use of a higher voltage is dangerous and may

result in a fire or other type of accident causing oven

damage. Low voltage will cause slow cooking. If the

microwave oven does not perform normally in spite of

proper voltage, remove and reinsert the plug.

Placement of the Oven

The microwave oven can be placed easily in your

kitchen, family room, or anywhere else in your home.

Place the oven on a flat surface such as a kitchen

countertop or a specially designed microwave oven

cart. Do not place oven above a gas or electric range.

Free airflow around the oven is important. Allow at

least 4 inches of space at the top, sides, and back of

the oven for proper ventilation.

Do Not Block Air Vents

All air vents should be kept clear during cooking. If

air vents are covered during oven operation the oven

may overheat. If this happens, a sensitive thermal

safety device automatically turns the oven off. The

oven will be inoperable until it has cooled sufficiently.

Grounding Instructions

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current. This appliance is equipped

with a cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is

properly installed and grounded.

WARNING

•

Improper use of grounding can result in a

risk of electric shock.

Consult a qualified electrician or service person if the

grounding instructions are not completely understood,

or if doubt exists as to whether the appliance is

properly grounded.

1. Use of an extension cord is not recommended. If

the power supply cord is too short, have a qualified

electrician or service person install an outlet near

the appliance.

2. If it is necessary to use an extension cord, use

only a 3-wire extension cord that has a 3-blade

grounding plug, and a 3-slot receptacle that will

accept the plug on the appliance. The marked rating

of the extension cord must be equal to or greater

than the electrical rating of the appliance.

NOTE

•

A short power supply cord is provided to reduce

the risks resulting from becoming entangled in

or tripping over a longer cord.

•

Longer cord sets or extension cords are

available and may be used if care is exercised

in their use.

•

If a long cord or extension cord is used, (1)

the marked electrical rating of the cord set or

extension cord must be at least as great as

the electrical rating of the appliance, (2) the

extension cord must be a grounding-type 3-wire

cord, and (3) the longer cord should not be

draped over a counter or table where children

could pull on it, or located where it could

present a trip hazard.

See the separate Installation Instructions for

directions on placing the cord properly.

Ensure proper ground

exists before use

Keep the electrical power cord dry and do not pinch

or crush it in any way.

9

PRODUCT OVERVIEW

Radio / TV / Wireless Equipment Interference

Operating the microwave oven near equipment—such as a radio, TV, wireless LAN, Bluetooth devices, medical

equipment, or wireless equipment—which uses the same frequency, may cause interference. This interference

is not an indication of a defect in the product or its operation. The product is safe to use.

WARNING

•

Do not use medical equipment near the microwave oven, as the interference could affect the medical

equipment’s operation.

When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the oven.

b. Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.

c. Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.

d. Move the microwave oven away from the receiver.

e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch

circuits.

Oven Specifications

Model LMC0975**

Power Supply 120 V AC, 60 Hz

Rated Power Consumption 1040 W

Microwave Output Max. 1000 W*

Frequency 2450 MHz

Rated Current 8.7 A

Overall Dimensions (W x H x D)

18

3

/

4

" x 10

11

/

16

" x 14

3

/

16

"

(47.6 cm x 27.2 cm x 36.1 cm)

Oven Cavity Dimensions (W x H x D)

12

11

/

16

" x 8

15

/

16

" x 13

3

/

16

"

(32.2 cm x 22.8 cm x 33.5 cm)

Capacity of Oven Cavity 0.9 cu.ft. (0.02 m³)

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

ENGLISH

10

PRODUCT OVERVIEW

Microwave Oven Features

Door Seal

Display WindowDisplay Window

Control PanelSafety Door Lock SystemControl Panel

* Do Not Remove

Mica Sheet

NOTE

•

Do not remove the cavity Mica Sheet (silver

plate) inside of oven.

•

The Mica Sheet is there to protect the

microwave components from food spatters.

WARNING

•

Do not operate the oven when empty or without

the glass tray. It is best to leave a glass of

water in the oven when not in use. The water

will safely absorb all microwave energy, if the

oven is accidentally started.

Accessories

The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven

without the glass tray in place.

Owner's

Manual

Glass Tray Rotating Ring Shaft Owner's Manual

NOTE

This microwave oven is designed for household use only. It is not recommended for commercial use.

11

PRODUCT OVERVIEW

Control Panel Overview

Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to

select the desired function. For more information on these features, see the OPERATION section.

4

10

12

11

9

12

66

1

2

3

8

11

10

55

7

1

Smart Diagnosis

Hold the mouthpiece of a phone up to this icon

when directed to by service center personnel,

to help diagnose problems with the oven when

calling for service.

2

Display

The display includes a clock and shows the

time of day, cooking time settings, and cooking

functions selected.

3

Auto Cook

Touch this key to cook bacon, fresh vegetables,

frozen entrees, frozen vegetables, oatmeal,

potatoes, and rice.

4

Auto Reheat

Touch this key to reheat beverages, casseroles,

dinner plates, pie, and pizza.

5

Popcorn

Touch this key to pop popcorn.

6

Defrost

Touch this key to select food type and defrost food

by weight.

7

Power Level

The microwave oven is equipped with 10 power

levels for maximum flexibility and control over

cooking. The Microwave Power Levels section

contains suggestions for which power level to use

when preparing various foods.

8

Cook Time

Touch this key to manually set a desired cook

time.

9

Timer On/Off

Touch this key to set a kitchen timer.

10

More / Less

Set cooking time and weight. Lengthen or shorten

the cooking time at any point by pressing the key.

(Not available in Defrost mode.)

11

STOP / Clear

Touch this key to stop the oven or to clear all

entries except time of day.

12

START / Enter

Touch this key to start a function, accept

selections, or resume cooking if the door was

opened or the STOP button was pressed once.

Pressing START without setting a cook time

activates the Quick Start feature. Each press of the

START button adds 30 seconds to the cooking time.

ENGLISH

12

MICROWAVE COOKING TIPS

Microwave Cookware Guide

Use Do Not Use

OVENPROOF GLASS

(treated for high intensity heat):

utility dishes, loaf dishes, pie plates, cake

plates, liquid measuring cups, casseroles

and bowls without metallic trim.

CHINA:

bowls, cups, serving plates, and platters

without metallic trim.

PLASTIC:

Plastic wrap (as a cover)- lay the plastic

wrap loosely over the dish and press it to

the sides.

Vent plastic wrap by turning back one edge

slightly to allow excess steam to escape.

The dish should be deep enough so that

the plastic wrap will not touch the food. As

the food heats it may melt the plastic wrap

wherever the wrap touches the food.

Use plastic dishes, cups, semi-rigid freezer

containers and plastic bags only for

short cooking time. Use these with care

because the plastic may soften from

the heat of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no metallic

trim or design. Look for the manufacturer's

label for use in the microwave oven.

Note:

Do not use recycled paper products in the

microwave oven. They sometimes contain

impurities that cause arcing and sparking.

METAL CONTAINERS:

Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers, or

foil trays. Metal containers can cause arcing, which can damage

the microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes,

etc. The metal trim interferes with normal cooking and may

damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder

cooking and may cause harmful arcing. Use small pieces of

foil to shield poultry legs and wings. Keep ALL aluminum foil at

least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack

when you use them in the microwave oven. Baskets react in the

same way.

TIGHTLY COVERED COOKWARE:

Be sure to leave openings for steam to escape from covered

containers. Pierce plastic pouches of vegetables or other food

items before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any container that is cracked, flawed, or chipped may break in

the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

13

MICROWAVE COOKING TIPS

Microwave-Safe Cookware

Never use metal or metal trimmed cookware

when using microwave function

Microwaves cannot penetrate metal. They will bounce

off any metal object in the oven and cause arcing, an

alarming phenomenon that resembles lightning. Most

heat resistant non-metallic cookware is safe for use

in your oven. However, some may contain materials

that render it unsuitable as microwave cookware. If

you have any doubts about a particular container,

there's a simple way to find out if it can be used in the

microwave.

Testing Cookware before Use

Place the container in question next to a glass bowl

filled with water inside the oven. Microwave at HIGH

power for 1 minute. If the water heats up but the

container remains cool to the touch, the container is

microwave-safe.

However, if the water does not change temperature

but the container becomes warm, microwaves are

being absorbed by the container and it is not safe

for use in the microwave oven. See the following list

for tips on using common items when microwave

cooking.

Tableware

Many dishes are microwave-safe. If in doubt consult

the manufacturer's literature or perform the microwave

test. Do not put plates with painted decoration in

the oven, as the paint may contain metal and cause

arcing.

Glassware

Glassware that is heat-resistant is microwave-safe.

This includes all brands of oven tempered glass

cookware.

Do not use delicate glassware, such as tumblers or

wine glasses, as these might shatter as when heated.

Plastic Storage Containers

Use these only for quick reheating of food. Do not use

them when cooking food for long periods or at high

power levels, as the hot food will eventually warp or

melt the plastic.

Paper

Paper plates and containers are convenient and

safe to use in the microwave oven, provided that the

cooking time is short and foods to be cooked are low

in fat and moisture. Paper towels are also very useful

for wrapping foods and for lining baking trays in which

greasy foods such as bacon are cooked. In general,

avoid colored paper products as the color may run.

Some recycled paper products may contain impurities

which could cause arcing or fires when used in the

microwave.

Plastic Cooking Bags

Provided they are made specially for cooking, cooking

bags are microwave safe. Remember to make a

slit in the bag so that steam can escape. Never use

ordinary plastic bags for cooking in the microwave

oven, as they will melt and rupture.

Plastic Microwave Cookware

A variety of shapes and sizes of microwave cookware

are available. You may be able to use items you

already have on hand rather than investing in new

kitchen equipment.

Pottery, Stoneware, and Ceramic

Many containers made of these materials are

microwave-safe, but test them before use.

CAUTION

•

Some items with high lead or iron content are

not suitable for microwave cooking.

•

Cookware should be checked to ensure that it

is suitable for use in the microwave.

ENGLISH

14

MICROWAVE COOKING TIPS

Microwave Cooking Tips

Keeping an Eye on Things

Always watch your food while it cooks. The light inside

the microwave oven turns on automatically when

the oven is cooking so you can monitor the cooking

process. Directions given in recipes to elevate, stir,

and the like should be thought of as the minimum

steps recommended. If the food seems to be cooking

unevenly, simply make the necessary adjustments

you think appropriate to correct the problem.

Factors Affecting Microwave Cooking Times

Many factors affect cooking times. The temperature

of ingredients used in a recipe makes a big difference

in cooking times. For example, a cake made with

ice-cold butter, milk, and eggs will take considerably

longer to bake than one made with ingredients that

are at room temperature. Some recipes, particularly

those for bread, cake, and custards, recommend that

food be removed from the oven when they are slightly

undercooked.

This is not a mistake. When allowed to stand, usually

covered, these foods will continue to cook outside of

the oven as the heat trapped within the outer portions

of the food gradually travels inward. If the food is left

in the oven until it is cooked all the way through, the

outer portions will become overcooked or even burnt.

Practice will improve your ability to estimate both

cooking and standing times for various foods.

Density of Food

Light, porous food such as cakes and breads cook

more quickly than heavy, dense foods such as

roasts and casseroles. You must take care when

microwaving porous food so that the outer edges do

not become dry and brittle.

Height of Food

The upper portion of tall foods, particularly roasts, will

cook more quickly than the lower portion.

Therefore, it is wise to turn tall food several times

during cooking.

Moisture Content of Food

Because the heat generated from microwaves

causes moisture to evaporate, relatively dry food

such as roasts and some vegetables should either

be sprinkled with water prior to cooking or covered to

retain moisture.

Bone and Fat Content of Food

Bones conduct heat and fat cooks more quickly than

meat. Care must be taken when cooking bony or fatty

cuts of meat in order to prevent unevenly cooked or

overcooked meat.

Quantity of Food

The number of microwaves in your oven remains

constant regardless of how much food is being

cooked. Therefore, the more food you place in

the oven, the longer the required cooking time.

Remember to decrease cooking times by at least one

third when halving a recipe.

Shape of Food

Microwaves penetrate only about 3/4 of an inch (2

cm) into food. The interior portion of thick foods is

cooked as the heat generated on the outside travels

inward. Only the outer edge of food is cooked by

microwave energy; the rest is cooked by conduction.

The worst possible shape for a food that is to be

microwaved is a thick square.

The corners will burn long before the center is even

warm. Round thin foods and ring-shaped foods cook

most successfully in the microwave.

Covering

A cover traps heat and steam which causes food to

cook more quickly. Use a lid or microwave cling film

with a corner folded back to prevent splitting.

Covering with Parchment Paper

Parchment paper (not waxed paper) is microwave

safe. Because it makes a looser cover than a lid or

clingfilm, greaseproof paper allows the food to dry out

slightly.

Stirring

Stirring is one of the most important of all microwaving

techniques. In conventional cooking, food is stirred for

the purpose of blending. Microwaved food, however,

is stirred in order to spread and redistribute heat.

Always stir from the outside towards the centre as the

outside of the food heats first.

Placing Thicker Portions Facing Outward

Place thicker cuts or portions of meat, poultry, and

fish toward the outer edge of the baking dish so they

absorb the most microwave energy and the food

cooks more evenly.

15

MICROWAVE COOKING TIPS

Shielding

Strips of aluminium foil (which block microwaves)

can be placed over the corners or edges of square

and rectangular foods to prevent those portions from

overcooking. Never use too much foil and make sure

the foil is secured to the dish or it may cause arcing in

the oven especially if the foil passes too closely to the

walls of the oven during rotation.

Elevating

Thick or dense foods can be elevated so that

microwaves can be absorbed by the underside and

center of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are

likely to burst in the oven unless they are pierced

prior to cooking. Such foods include yolks and whites

of eggs, clams, oysters, potatoes, and other whole

vegetables and fruits.

Testing if Cooked

Microwaves cook food quickly, so test food for

doneness frequently. Some foods are left in the

microwave until completely cooked, but most foods,

including meats and poultry, should be removed from

the oven while still slightly undercooked and allowed

to finish cooking during standing time. The internal

temperature of foods will rise between 5 °F (3 °C) and

15 °F (8 °C) during standing time.

Standing Time

Foods are often allowed to stand for 3 to 10 minutes

after being removed from the oven. Usually the foods

are covered during standing time to retain heat unless

they are supposed to be dry in texture. Standing

allows foods to finish cooking and also helps flavors

blend and develop.

Precautions

•

Place the front surface of the door three inches or

more from the countertop edge to avoid accidental

tipping of the microwave oven during normal use.

•

To program the oven, make sure you touch the

center of each pad firmly since the areas between

the pads will not activate the oven. A tone will

sound each time a pad is touched correctly. Don’t

touch several pads at once.

•

Do not strike the control panel with silverware,

utensils, etc. Breakage may occur.

•

Always use caution when taking cookware out

of the oven. Some dishes absorb heat from the

cooked food and may be hot. See Cookware Guide

earlier in this section for more information.

•

Do not rinse containers by placing them in water

immediately after cooking. This may cause

breakage. Also, always allow the turntable to cool

before removing it from the oven.

•

Never operate the oven when it is empty. Food

or water should always be in the oven during

operation to absorb the microwave energy.

•

Do not use the oven to dry newspapers or clothes.

They may catch fire.

•

Use thermometers that have been approved for

microwave oven cooking.

•

The turntable must always be in place when you

operate the oven.

•

Do not use your microwave oven to cook eggs in

the shell. Pressure can build up inside the shell,

causing it to burst.

•

There are several precautions to follow when

microwaving popcorn:

−

Do not pop popcorn, except in a microwave-safe

container or commercial packages designed for

microwave ovens.

−

Never try to pop popcorn in a paper bag that is

not microwave-approved.

−

Overcooking may result in smoke and fire.

−

Do not repop unpopped kernels.

−

Do not reuse popcorn bags.

−

Listen while corn pops. Stop oven when popping

slows to 2-3 seconds between pops.

−

Do not leave microwave unattended while

popping corn.

−

Follow directions on bag.

ENGLISH

16

OPERATION

This section introduces you to the basics you need

to know to operate the microwave oven. Please read

this information before using the oven.

CAUTION

To avoid risk of personal injury or property

damage, do not use stoneware, metal

cookware, or metal rimmed cookware in the

oven.

Audible Signals

Audible signals are available to guide you when

setting and using the oven:

•

A tone will sound each time you touch a key.

•

A melody signals the end of a Timer countdown.

•

A melody signals the end of a cooking cycle.

Clock

When the oven is plugged in for the first time or when

power resumes after a power interruption, the clock

defaults to the 12-hour clock mode and 12H appears

in the display. You can set the time or switch to the

24-hour clock mode.

Setting the Clock Mode and Time of Day

1

Open the oven door.

Press + repeatedly to toggle between the 24-

hour (24H) and 12-hour (12H) clock mode.

2

Press Enter to set the clock mode.

3

To set the time of day, press + or – to select the

desired hour.

4

Press Enter to set the hour.

5

Press + or – to select the desired minutes.

6

Press Enter to finish setting the time of day.

NOTE

•

Press and hold + or - to quickly increase or

decrease numbers.

•

You can also shut the door and use the Slide

Touch key to set the hours and minutes.

•

To reset the clock mode, you must unplug

and reconnect the power cord.

•

If you don't want the time of day to appear in the

display, press the STOP/Clear button, after

plugging in the oven.

•

To reset the time of day, press and hold Timer

until a flashing ± appears in the display.

CAUTION

To avoid risk of personal injury or property

damage, do not run oven while it is empty.

Interrupting Cooking

Stop the oven during a cycle by opening the door.

The oven stops heating and the fan stops, but the

light stays on. To restart cooking, close the door and

touch START.

To stop cooking and clear the remaining cook

time, open the door and touch Clear.

Child Lock

Use this safety feature to lock the control panel and

prevent the oven from being turned on when cleaning

the oven or to prevent children from unsupervised

use of the oven.

Locking the Oven

1

Touch and hold STOP/Clear until Loc

appears in the display and a melody sounds.

(approximately 3 seconds)

Unlocking the Oven

1

Touch and hold STOP/Clear until Loc

disappears and a melody sounds.

(approximately 3 seconds)

NOTE

•

If set, the time of day reappears in the display

after 1 second.

•

If the oven is locked, Loc appears in the display

when any key is touched.

•

Unlock the oven to resume normal use.

Kitchen Timer

The Timer function serves as an extra kitchen timer. It

chimes when the set time runs out. It does not start or

stop cooking.

Setting the Timer

1

Open the oven door.

Press Clear.

2

Press Timer once.

10 appears in the display.

3

Set the desired time by pressing + or – until the

time appears in the display. (Press and hold + or

shut the oven door and use the Slide Touch key

to rapidly increase the time.)

4

Press Enter to start the timer. The countdown

appears in the display.

Canceling the Timer

1

Press Timer once.

The display returns to the time of day.

NOTE

•

When the time is over a melody sounds and

End displays. Press Clear.

17

Slide Touch

OPERATION

Key

Adjust numerical settings quickly using the Slide

Touch key on the outside of the oven door. The + and

– keys on either side of the Slide Touch key operate

exactly the same as the + and - keys on the inner

control panel and can also be used to quickly adjust

settings.

Increasing/Decreasing Numerical Settings

1

Touching or pressing and holding the – button

will decrease the amount.

2

To increase the amount, touch the end of the

slide bar nearest the – and slowly slide your

finger to the right.

3

Touching or pressing and holding the + button

will increase the amount.

4

To decrease the amount, touch the end of the

slide bar nearest the + and slowly slide your

finger to the left.

NOTE

•

Numerical Increments:

0~3 minutes : Time increases or decreases in

10-second increments.

3~20 minutes : Time increases or decreases

in 30-second increments.

20~90 minutes : Time increases or decreases

in 1-minute increments.

While the microwave is cooking, the

remaining time increases or decreases in

10-second increments.

•

Defrost weights are increased or decreased in

0.1-lb increments.

Correctly Using Slide Touch

Key

1

Press the + or – keys repeatedly to adjust

numerical settings in individual increments.

Press and hold the keys to adjust numerical

settings quickly in the display.

Touch Touch

2

Place your finger on the middle bar and swipe

right or left to increase or decrease numerical

settings quickly in the display. Don't forget to

press START to select the setting in the display.

If Slide Touch Key Doesn't

Respond

The Slide Touch Key may not respond to the

following:

1

Touching outside of the sensor area for the key.

2

Using a fingernail or thumb.

3

Sliding a finger across the key too quickly.

NOTE

•

Do not use a tool or device other than your

finger on the Slide Touch key. Do not wear

rubber or disposable gloves.

•

After cleaning the touch control panel with a

wet towel, dry off any remaining moisture from

the touch control panel.

•

If the numerical value in the display stops

changing while you are pressing the + or – key,

lift finger and try again.

−

ENGLISH

18

OPERATION

Quick Start

The Quick Start feature allows you to set 30-second

intervals of High power cooking with each touch of

the START button.

1

Close the oven door.

Press STOP/Clear.

2

Press START.

•

The oven will immediately start cooking for 30

seconds on high power.

•

Press START repeatedly to extend the cook

time by 30 seconds every time the button is

pressed.

•

The cook time can be extended to 99 minutes

and 59 seconds.

More / Less

By using the – or + key, manual cook settings can

be adjusted to cook food for a longer or shorter time.

Pressing + adds 10 seconds to the cooking time each

time you press it. Pressing – subtracts 10 seconds

from the cooking time each time you press it. The

maximum cooking time possible in the manual cook

mode is 99 min 59 seconds.

Adjusting the Cooking Time

1

Close the oven door.

Press STOP/Clear.

2

Press START.

3

Press + or – to increase or decrease the

remaining time by 10 seconds.

Energy Saving

When the oven is not in use, the display turns off to

save energy, unless the time of day is set to show

in the display.

Setting Manual Cooking

Times

When not using the auto cooking functions, the

cooking time and power level are set manually.

2

Press Cook Time once.

3

Press + or – until the desired cooking time

appears in the display.

4

Press Power Level once, P-HI appears in the

display.

•

P-HI indicates that the power level is at 100%.

5

Press – to decrease the power level in

10-percent increments, if desired.

6

Close the oven door.

Press START.

•

When cooking is complete, a chime sounds

and "End" appears in the display window.

"End" remains in the display and the chime

repeats every minute until the door is opened,

or any button is pressed.

NOTE

•

If a power level is not selected, the oven

defaults to 100% power.

1

Press STOP/Clear.

Open the oven door.

19

OPERATION

Microwave Power Levels

This microwave oven is equipped with 10 power

levels to give you maximum flexibility and control over

cooking. See the table for suggested power levels for

various foods.

Microwave Power Level Chart

Power

Level

Use

P-HI

(100 %)

•

Boiling water.

•

Browning ground beef.

•

Making candy.

•

Cooking poultry pieces, fish, &

vegetables.

•

Cooking tender cuts of meat.

P-90

•

Reheating rice, pasta, & vegetables.

P-80

•

Reheating prepared foods quickly.

•

Reheating sandwiches.

P-70

•

Cooking egg, milk and cheese dishes.

•

Melting chocolate.

P-60

•

Cooking veal.

•

Cooking whole fish.

•

Cooking puddings and custard.

P-50

•

Cooking ham, whole poultry and

lamb.

•

Cooking rib roast and sirloin tip.

P-40

•

Thawing meat, poultry and seafood.

P-30

•

Cooking less tender cuts of meat.

•

Cooking pork chops and roasts.

P-20

•

Taking chill out of fruit.

•

Softening butter.

P-10

•

Keeping casseroles and main dishes

warm.

•

Softening butter and cream cheese.

Auto Cook

The Auto Cook menu has preprogrammed settings to

automatically cook certain foods. Select the correct

category for your item using the Auto Cook chart on

the next page, enter the amount, then press START

and the oven automatically cooks the item.

1

Open the oven door.

Press Clear.

2

Press Auto Cook repeatedly to select a food

category. For example, press until Ac-2 appears

in the display to cook fresh vegetables.

3

Press + until the correct amount shows in the

display.

4

Close the oven door.

Press START.

Auto Reheat

The Auto Reheat menu has preprogrammed settings

to automatically reheat certain foods. Select the

correct category for your item using the Auto Reheat

chart on page 21, enter the amount, then press

START and the oven automatically reheats the item.

1

Open the oven door.

Press Clear.

2

Press Auto Reheat repeatedly to select a food

category. For example, press until Ar-4 appears

in the display to reheat pie.

3

Press + until the correct amount shows in the

display.

4

Close the oven door.

Press START.

Popcorn

The oven has a preprogrammed function to heat one

3.5 oz prepackaged microwave popcorn bag. For

best results, use fresh bags of popcorn.

Example : To pop popcorn.

1

Open the oven door.

Press Clear.

2

Press Popcorn once.

PoP will show in the display.

3

Close the oven door.

Press START.

ENGLISH

20

OPERATION

Auto Cook Table

Code Category

Recommended

Amounts

Directions

Ac-1 Bacon 2 - 4 slices Place bacon slices on a microwave bacon rack for best

results.

(Use dinner plate lined with paper towels if rack is not

available.)

Ac-2 Fresh Vegetable 1 - 4 cups Place in a microwaveable bowl or casserole. Add water

according to the quantity.

•

1-2 cups : add 2 tbsp water.

•

3-4 cups : add 4 tbsp water.

Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

Ac-3 Frozen Entree 10 - 40 oz. Remove from outer display package. Slit cover. If not in

microwave-safe container, place on a microwaveable plate

and cover with vented plastic wrap. After cooking, let stand

in microwave oven 3 minutes.

Ac-4 Frozen Vegetable 1 - 4 cups Place in a microwaveable bowl or casserole.

•

1-2 cups : add 2 tbsp water.

•

3-4 cups : add 4 tbsp water.

Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

Ac-5 Oatmeal 1 - 2 servings

1 serving 2 servings

Oats ½ cup (40 g) 1 cup (80 g)

Water or Milk 1 cup (230 g) 1 ½ cup (345 g)

Salt (optional) Dash 1/8 tsp.

Combine water or milk, salt and oats in large microwave-

safe bowl.

Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

Ac-6 Potato 1 - 4 ea Pierce skin with a fork and place on paper towel. Do not

cover.

Let stand 5 minutes after cooking.

Ac-7 Rice ½ - 2 cups

½ cup 1 cup 1 ½ cup 2 cups

Rice ½ cup

(96 g)

1 cup

(192 g)

1 ½ cup

(288 g)

2 cups

(384 g)

Water 1 cup

(230 g)

2 cups

(460 g)

3 cups

(690 g)

4 cups

(920 g)

Add rice and water in a deep and large microwave-safe

bowl (3 qt./3 L).

Cover with vented plastic wrap.

Let stand 5-10 minutes after cooking.

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